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Location: Africa

CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.

Field days in Malawi and Zambia promote metal silos

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By Wandera Ojanji/CIMMYT

The Effective Grain Storage for Sustainable Livelihoods of African Farmers Project (EGSP) Phase-II held a series of field days in Malawi and Zambia to raise awareness and demonstrate the efficacy of metal silos in protecting stored grains against weevils and larger grain borers – the two most destructive storage insect pests of maize. The project is funded by the Swiss Agency for Development and Cooperation (SDC).

Farmers feel properly stored grain from a metal silo during the field day at Banda Jessy’s farm in Chimtende Camp, Katete District, Zambia. Photos: Wandera Ojanji

During the events, farmers compared the good-quality grain stored in a silo to the damaged grain stored in traditional structures and gunny bags. Artisans and extension officers also demonstrated the proper use and handling of a metal silo. The first field day was held on 8 April at Banda Jessy’s farm in Chimtende Camp, Katete District, Eastern Province, Zambia. More than 160 farmers, metal silo artisans, agricultural officers and local leaders attended the event.

Metal silos have many benefits, said Dolan Mulumbu, Chimtende camp officer. They have the ability to store grain for many years without damage, don’t require insecticides, are portable and are insect- and rodent-proof. They also give farmers flexibility on when to sell their grain and allow them to store grain for their families. Greyson Phiri, Sambira Village headman, thanked CIMMYT for bringing the metal silo technology to farmers.

The second field day in Zambia was held on 9 April at Peter Mwanza’s homestead in the Kamlaza Agricultural Camp, Chipata District, Eastern Province. The field day was attended by more than 270 farmers from the camp. Most farmers in the area sell their grain immediately after harvest for fear of it being destroyed by post-harvest pests.

Moffat Khosa, of the Zambian Ministry of Agriculture’s Department of Mechanization, urged farmers to adopt the technology to help them avoid selling their grain immediately after harvest – when the prices average US$ 10 per 50 kilogram bag – and sell at a higher price later in the season. He challenged farmers to invest in post-harvest technologies as much as they are investing in other farm inputs, such as seed and fertilizer.

Chilese Mabengwa and Zidana Mbewe, district extension officers for Katete and Chipata, respectively, demonstrate proper use and handing of metal silos during the field day at Banda Jessy’s farm in Chimtende Camp, Katete District, Zambia.

More than 240 farmers attended the third field day on 11 April at Frank Renadi’s farm in Kapsala Village, Chigonti Extension Planning Area, Lilongwe District, Malawi. It was attended by Wilfred Lipita, controller of Agriculture Extension and Technical Services; Godfrey Ching’oma, director of Crop Development; his deputy, Bartholomew Ngauma; Penjani Theu, program manager, Lilongwe Agricultural Development Division; district development officers from Lilongwe and Mchinji; and local leaders from Chigothi. Lipita urged farmers to take advantage of the 50-50 cost-sharing offer from the project to acquire metal silos, adding that those who cannot afford to pay 50 percent can opt for cheaper super grain bags.

The project intends to distribute 7,500 super grain bags to smallholder farmers in the Lilongwe and Mchinji districts for demonstration. “The crop in the field needs to be protected from maize weevils and larger grain borers, rodents and ambient moisture fluctuations,” Lipita said. “Where the crop has done well, there is need for farmers to jealously guard the crop so that there are no post-harvest losses.”

Ethiopian officials praise CIMMYT program on eve of second phase

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By Seifu Mahifere/CIMMYT

The Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) program has successfully completed its first phase with significant outputs that helped improve the food and nutritional security of smallholder farmers in eastern and southern Africa.

SIMLESA, funded by the Australian Centre for International Agricultural Research (ACIAR), was launched in 2010 to improve the livelihoods of smallholder farming communities in Africa through productive and sustainable maize-legume systems and risk management strategies that conserve natural resources. It is managed by CIMMYT and implemented by partners in Ethiopia, Kenya, Malawi, Mozambique and Tanzania. With lessons from these core countries, the program is also implemented in Botswana, Rwanda, South Sudan and Uganda.

SIMLESA’s contribution to improving system productivity and profitability was highlighted in a meeting held in April. Photos: Seifu Mahifere

SIMLESA’s first phase ended with its Fourth Annual Regional Review, Planning and Program Steering Committee meeting in Addis Ababa, Ethiopia, on 7-11 April. Sileshi Getahun, Ethiopia’s state minister  of agriculture and the guest of honor, said the program has paid “substantial dividends” to sustainable agricultural development in eastern and southern Africa. The second phase of SIMLESA, which will also be funded by ACIAR, is expected to launch in July. “SIMLESA is a model for many regional and sub-regional collaborative projects to address agricultural intensification [in Africa],” Getahun told more than 120 representatives of SIMLESA partner organizations attending the event.

Mulugeta Mekuria, program coordinator, outlined the program’s main achievements in developing conservation agriculture (CA)-based sustainable intensification options, technology adoption by both female and male farmers, capacity building  for national agricultural research systems (NARS) of partner countries and the creation of enhanced partnerships and collaboration for a common goal. He noted in particular that SIMLESA has contributed to the release of 40 new maize varieties, which have yield advantages of 10 to 30 percent when compared to existing commercial varieties in its program countries. The program also trained more than 3,000 agricultural scientists in the maize and legume production value chains and engaged more than 40,000 farmers (almost half of them women) through farmer field days and exchange programs.

John Dixon, ACIAR principal research advisor, expressed ACIAR’s commitment to support SIMLESA. The program is considered a flagship program and is being adopted by donors as a framework for sustainable intensification. Fentahun Mengistu, director general of the Ethiopian Institute of Agricultural Research and SIMLESA Program Steering Committee member, underlined that SIMLESA has significantly contributed to the generation and adoption of user-preferred maize and legume technologies, as well as information and knowledge that improve system productivity and profitability of the target farming systems. “The outcome of SIMLESA, in terms of human capacity and research facility building, will improve our efficiency and impact in agricultural research in the future,” Fentahun said. Olaf Erenstein, CIMMYT Socioeconomic Program director and SIMLESA Program Management Committee chair, said SIMLESA II will have a broader technological focus on systems and impact orientation as well as the creation of more partnerships and scaling out of program results.The week-long event featured country-specific achievements from Australia, Ethiopia, Kenya, Malawi, Mozambique and Tanzania, backed by poster displays showing success stories.

Remarks are given at the SIMLESA review meeting. Photo: Seifu Mahifere

Participants also visited maize and legume seed production, forage and irrigated intercropping trials and the Melkassa Agricultural Research Centre, showcasing SIMLESA-supported technologies. They also saw an ultra-modern export company that cleans, grades and packages legumes and is linked with SIMLESA research teams in Ethiopia.

The SIMLESA Program Steering Committee commended SIMLESA for its substantive progress and NARS partners for their professionalism and skill during the meeting.

Angola: shifting from landraces to improved maize varieties

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By Florence Sipalla/CIMMYT

CIMMYT, in partnership with the Instituto de Investigação Agronómica (IIA), the Angolan national agricultural research institute, is helping the country shift from using maize landraces to locally adapted materials.

Angola is rebuilding its infrastructure after a prolonged civil war that slowed down agricultural production. During the war, farmers could not access improved maize seed and relied on landraces. “After the war, they started shifting from the landraces to open-pollinated varieties (OPVs),” explained Peter Setimela, CIMMYT seed systems specialist. “Five years ago, there were no improved maize seeds in Angola. Now, we have some good OPVs and hybrids.”

Pivot irrigation at a seed production farm in Angola. Both Kambondo and Matogrosso farms use pivot irrigation; this frees the farms from dependence on rain for seed production.
Pivot irrigation at a seed production farm in Angola. Both Kambondo and Matogrosso farms use pivot irrigation; this frees the farms from dependence on rain for seed production.

The country has been importing improved maize varieties from Brazil and France, though not without problems. “They discovered that some of these varieties were hampered by diseases such as gray leaf spot, maize streak virus and northern leaf blight,” said CIMMYT breeder Cosmos Magorokosho. Working in partnership with IIA breeders, CIMMYT scientists have been testing materials that are locally adapted, some of which are now being produced by local seed companies. Last month, a multidisciplinary team from CIMMYT and IIA, led by the Drought Tolerant Maize for Africa (DTMA) Project Leader Tsedeke Abate, went on a field tour in Angola.

The team visited seed production farms in Kwanza Sul, demonstrations and on-farm and on-station trials at the IIA Chianga experimental station in Huambo to evaluate drought-tolerant maize varieties being grown and tested in the country. The team, including CIMMYT and IIA breeding, communications, seed systems and socioeconomics staff, visited a community seed production farm managed by Cooperativa Faca Tudo Pelo Tempo (“do everything on time” in Portuguese). The farmer’s cooperative produces rain-fed basic seed for the OPV maize varieties ZM309, ZM521 and ZM523, with technical support from IIA breeder Dibanzilua Nginamau. The cooperative is an umbrella body for 30 farmer groups with 1,250 members, including 600 women, according to Nginamau.

Participants stand in front of 50 hectares of the CIMMYT hybrid CZH03030 and a rainbow at Kambondo farm in Kwanza Sul, Angola.

The team visited smallholder farmer Dominga Ngueve, who planted varieties for demonstration on her farm near the Chianga station. “I prefer ZM309 because it matures early and I am able to get [maize for] food earlier,” Ngueve said. “When improved seed is unavailable, I buy local varieties from other farmers.” The smallholder farmer practices the crop rotation of planting maize during the long season and beans during the low season. She also grows cassava and potatoes. “Our food crop is maize; if you sell it, you create hunger,” said Ngueve, explaining the importance of maize in her community.

CIMMYT is helping Angola improve this important crop. “Angola has great potential for advancing agriculture,” Abate said, citing the country’s arable land and water resources. CIMMYT is using its germplasm resources to help public and private sector partners, such as SEDIAC, Matogrosso and Kambondo farms, that have recently ventured into seed production in Angola. CIMMYT is also contributing to capacity building by training breeders and technicians from the national program and seed companies.

Visitors at the DTMA stand during the SEDIAC field day in Kwanza Sul, Angola.

Angola is producing ZM523 on 560 hectares at Kambondo and Matogrosso farms with technical support from DTMA. An expected 2,400 tons of certified seed will be available for use by local farmers in the coming season. These two companies are well-positioned to produce certified seed through irrigation, as they each have six units of pivot irrigation that enable them to continue production even when the rains are erratic.

Kambondo farm has already produced nine tons of CZH03030 and has planted 50 hectares of the same variety for grain production. Abate commended SEDIAC for hosting the field day. “It is an opportunity for researchers from the national agriculture research system to network with all the agricultural stakeholders in Angola,” he said. The field day was also attended by three traditional leaders from the local community.

Through the collaborative work of IIA, CIMMYT, seed companies and cooperatives to strengthen seed systems in Angola, “farmers can increase their food security and livelihoods by taking up droughttolerant varieties,” said CIMMYT socioeconomist Rodney Lunduka.

Traditional chiefs in eastern Zambia learn about sustainable intensification

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By Walter Mupangwa and Christian Thierfelder/CIMMYT

The quiet Khokwe village in the Chanje Central Block in Chipata district, Zambia, was buzzing with activity on 2 April when six traditional chiefs visited the Sustainable Intensification of Maize-Legume Systems for the Eastern Province of Zambia-Africa Rising (SIMLEZA-Africa Rising) project.

Traditional leaders in African societies hold deep-rooted power in the communities, make important decisions on land use and distribution and guide villagers in times of change and uncertainty. Smallholder farmers in the Eastern Province face high labor costs and low labor availability and are confronted with the negative effects of climate variability, which require climate-resilient, low-cost alternatives to improve farm productivity. Conservation agriculture (CA)- based management practices, combined with drought-tolerant maize varieties, as suggested by SIMLEZA-Africa Rising, can reduce production costs and improve resource-use efficiency, productivity and profitability. Farmers from communities surrounding Khokwe warmly welcomed the six chiefs drawn from Chewa- and Tumbuka-speaking tribes of eastern Zambia.

CIMMYT’s Walter Mupangwa explains how the animal-drawn direct seeder works while Duncan Tembo of Agro-Chemicals shows the chiefs the different herbicides and pesticides available to farmers.

Nyao traditional dancers known as “Gule Wankulu” and Ngoni dancers also joined the farmers in welcoming and entertaining the chiefs, who were accompanied by two representatives from the Ministry of Chiefs Affairs, village headmen, councilors and officers from the District Agricultural Coordinator’s Office (DACO). They were invited by the SIMLEZA-Africa Rising project team with representatives from CIMMYT, community agricultural committees, the International Institute of Tropical Agriculture (IITA), the Ministry of Agriculture and Livestock (MAL), the National Agricultural Information Service (NAIS), Total LandCare (TLC) and the Zambia Agricultural Research Institute (ZARI). SIMLEZA-Africa Rising is funded by USAID-Feed the Future. The chiefs visited trial sites in Khokwe, including a maize regional on-farm trial.

Farmers are directly involved in selecting the best maize varieties from the 20 that are being tested, which was emphasized in explaining participatory varietal selection. Most crops appeared stressed by drought, as the area had not received any rain for one month. ‘’These varieties are really drought-tolerant,’’ remarked Chief Magodi as participants left the maize regional on-farm trial to visit a maize mother-baby trial, where 12 drought-tolerant maize varieties are being tested. At the CA trial, the chiefs studied maize crops planted under zero tillage in rotation or intercropped with cowpeas.

The chiefs observed that maize in the ridge and furrow system was severely moisture-stressed while maize on the CA plots was still green and growing well. ‘’I never knew that there are such activities happening in our district,’’ exclaimed Chief Misholo from the Chiparamba block in Chipata district, adding that the visit was an “eye-opener” for him.

Chiefs wearing yellow and white SIMLEZA-Africa Rising T-shirts and caps visit a conservation agriculture field during a tour of SIMLEZA-Africa Rising project. Photos: Walter Mupangwa

CIMMYT’s Walter Mupangwa highlighted environmentally-friendly products used on CA fields and the procedures farmers should follow when using herbicides. for weed control. Next to the CA field, new animal traction seeding equipment was showcased, including the animal traction direct seeder, Magoye ripper tines and a hand-held no-till planter. An agro-dealer from ATS Agro-Chemicals, part of the SIMLEZA-Africa Rising innovation network, displayed the herbicides and pesticides available for smallholder farmers in the region. Farmers were keen on interacting with the traditional leaders on farming-related issues. Main discussion points included the need to improve market links and information flow for soybean and maize crops.

Chief Mban’gombe encouraged farmers to diversify the crops they grow in the face of low prices for maize. The chiefs strongly advocated for SIMLEZA-Africa Rising to set up trials in their areas to help disseminate technology to more farming households within their jurisdiction. The chiefs’ visit is a major breakthrough for the SIMLEZA-Africa Rising project. The support of traditional leaders is a main driver of change toward more sustainable intensification.

Zambia maize technicians learn about new breeding tools

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By Peter Setimela/CIMMYT

Regular training sessions are a key component of capacity building for partners CIMMYT works with in breeding and seed systems. On 24-27 March, 28 maize technicians, including 10 women, participated in a week-long training program at the Natural Resources Development College (NRDC) in Lusaka, Zambia. A joint seed systems, breeding and seed business development team from the CIMMYT-Southern Africa Regional Office in Harare and staff from the Zambia Research Institute (ZARI) conducted the training.

CIMMYT breeder Cosmos Magorokosho explains pollination to participants at the Zambian Agricultural Research Institute in Lusaka. Photo: Peter Setimela

The participants were drawn from selected seed companies and various government units in the Ministry of Agriculture (MoA). The course was supported by two CIMMYT projects, Drought Tolerant Maize for Africa (DTMA) and Sustainable Intensification of Maize- Legume Systems for the Eastern Province of Zambia (SIMLEZA), in collaboration with ZARI. The training gave the participants insights into key processes in germplasm development using conventional and molecular tools, variety testing and release, seed production and seed business development. Emphasis was given to new phenotyping tools, the importance of trial uniformity and good agronomic management. Course organizers include Kambamba Mwansa, Zambian maize coordinator, and Franscico Miti from ZARI, the MoA and CIMMYT’s Peter Setimela, Cosmos Magorokosho, Kennedy Lweya, Zaman-Allah Mainassara and Obert Randi.

Uganda team shines at DTMA awards for eastern Africa

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By Florence Sipalla/CIMMYT

The Drought Tolerant Maize for Africa (DTMA) project recognized country teams that demonstrated excellence in breeding and disseminating drought-tolerant maize varieties during the Regional Maize Working Group (MWG) meeting held in Addis Ababa, Ethiopia, from 17 to 19 February.

For the third time since 2011, Uganda’s National Agricultural Research Organization (NARO) won the breeding award while breeders from the Ethiopian Institute of Agricultural Research (EIAR) came in second. The Uganda team, comprised of partners from the public and private sector, also won the prize for disseminating drought-tolerant maize varieties, a category in which the Tanzania team came in second.

The combined efforts of the national agriculture research institutes and the seed companies were recognized. The awards were given after a systematic evaluation of the breeding and dissemination programs in the participating countries. “The strength of breeding programs was assessed based on existence of short-, intermediate- and long-term objectives,” said DTMA administrator Kimani Kamau. Kamau cited as selection criteria the layout and management of trials, inbred line development, testing of new hybrids and open-pollinated varieties and efficient use of germplasm from regional and international testing programs. “Efficient use of appropriate software in managing and analyzing trial data and the existence of a clear framework showing how the seed would reach the farmers was also considered,” Kamau added.

Breeders from the Ethiopian Institute of Agricultural Research display the plaque they received at the award ceremony. They were runners up in the breeding category. Photos: Florence Sipalla/CIMMYT

Finally, teams were also assessed on institutional representation, variety registration and release, certified seed production, companies that had taken up and were promoting drought-tolerant maize varieties and awareness building activities and events. The winning teams received plaques and certificates presented to individual members by a team led by DTMA project leader Tsedeke Abate, assisted by Aberra Debelo, Sasakawa – Global 2000 country director for Ethiopia; Stephen Njoka, director of the Kenya Agricultural Research Institute (KARI) Embu; and Alemayehu Mekonnen, a commercial farmer. “It is good to be appreciated and recognized for the work we are doing,” said Godfrey Asea, crop breeder and cereal research leader at the National Crops Resources Research Institute (NaCRRI) and the Uganda Maize Working Group chair. “We are happy the breeding work is also translating into products to improve farmers’ incomes and food security.”

The breeders indicated that they still face challenges in increasing farmers’ productivity because of the high costs of inputs and fertilizer. The team’s efforts in disseminating drought-tolerant maize varieties are backed by research. According to a recent adoption survey coordinated by the socioeconomics team, the adoption of drought-tolerant maize between 2007 and 2013 was at 28 percent. “The survey indicated that a total of 83 percent of households had adopted drought-tolerant varieties including those developed before 2007 and varieties developed during the current phase of the DTMA project,” said CIMMYT socioeconomist Monica Fisher.

These statistics are derived from a survey carried out on a sample of 400 maize farmers in four districts in Uganda where DTMA seed has been disseminated. The Ugandan team credits their success in disseminating the drought-tolerant varieties to a combination of factors. “Farmers have quickly adopted drought-tolerant maize seed as they have seen its response to climate change,” said Cliff-Richard Masagazi, managing director for Pearl Seeds. “We have the advantage of having two maize seasons which enables us [seed companies] to quickly build seed volumes and move them.” The strong partnership among researchers, nongovernmental organizations (NGOs) and seed companies also enables them to reach more farmers. Masagazi said NGOs were instrumental in enabling the seed companies to reach more farmers in different parts of the country.

“The struggle still continues,” said Hillary Rugema, Sasakawa-Global 2000 coordinator for crop productivity improvement, an NGO partner. “We shall keep reaching out to bring more farmers and partners on board.” “We appreciate the consistent support and recognition from CIMMYT,” said Gezagn Bogale, EIAR maize breeder based in Melkassa, Ethiopia, whose team won the breeding award from 2007 to 2010. Bogale also thanked CIMMYT for providing his team with tablets that would allow them to digitize data collection on the breeding trials. “This encourages us to work hard in the future.”

Breeders trained on molecular markers data analysis in Tanzania

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By Kassa Semagn/CIMMYT

 

A training course held in Tanzania provided maize breeders with hands-on experience in using molecular markers for quality control analysis (genetic identity, genetic purity and parentage verification), germplasm characterization, marker-assisted backcrossing and marker-assisted recurrent selection.

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Partners recognize achievements in insect-resistant maize delivery

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By Wandera Ojanji/CIMMYT

The Insect Resistant Maize for Africa (IRMA) project received praise for significant progress on field and post-harvest insect pest research at its conclusion last month.

“Several new maize hybrids and open pollinated varieties with substantial insect resistance have been produced that will greatly benefit maize growers in eastern and southern Africa,” said Mike Robinson, program officer for the Syngenta Foundation for Sustainable Agriculture (SFSA) at the IRMA End-of-Project Conference in Nairobi, Kenya, from 24-26 February. Robinson congratulated CIMMYT and project partners and wished the participating organizations continued success. The purpose of the conference was to share experiences, achievements and lessons from IRMA III and discuss future prospects in the release, dissemination and use of insect-resistant maize in eastern and southern Africa.

It drew more than 80 participants from CIMMYT, national agricultural research systems, national universities, donors and the seed industry. The Developing Maize Resistant to Stem Borer and Storage Insect Pests for Eastern and Southern Africa project, known as IRMA III Conventional Project 2009-2013, was managed by CIMMYT and funded by SFSA. Building on progress and breakthroughs of IRMA I and II, IRMA III contributed to food security by developing and availing field and post-harvest insect-resistant maize varieties in Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda, Zambia and Zimbabwe.

(Photo: Wandera Ojanji)

Collectively, these countries produce about 26 million tons and consume 32 million tons of maize annually. Relatively low maize productivity in the countries – about 1.3 tons per hectare (t/ha) compared to 4.9 t/ha worldwide – can be attributed in part to stem borers, according to Stephen Mugo, CIMMYT principal scientist and IRMA project leader. Stem borers destroy as much as 15 percent of maize crops, while maize weevils and the larger grain borer destroy 20 to 30 percent of harvested maize. Hugo De Groote, CIMMYT economist, estimated the losses from stem borers at 13.5 percent, or 4 million tons, and those from storage pests at 11.2 percent, or 3.5 million tons, with the total value of these losses estimated at just over US$1 billion in the region. “Addressing the challenges that farmers face in producing and storing maize is vital to the future food security of the region,” Robinson said. “Minimizing such losses in an economically sustainable way will significantly contribute to nutrition and food security.”

IRMA III addressed these challenges through identification and commercial release of major insect-resistant maize cultivars; identification of new germplasm sources of resistance to stem borer and post-harvest insect pests among landraces, open pollinated varieties (OPVs) and CIMMYT lines (CMLs); and development of new insect-resistant germplasm. Kenya released 13 stem borer-resistant (SBR) conventional maize varieties (three OPVs and 10 hybrids) and four storage pest-resistant (SPR) hybrids. Kenya has also nominated nearly 10 stem borer- and four postharvest- resistant hybrids to national performance trials.

Three insect-resistant varieties —two hybrids (KH 414-1 SBR and KH 414-4 SBR) and one OPV (Pamuka) – were commercialized in Kenya by Monsanto, Wakala Seeds and the Kenya Agricultural Research Institute Seed Unit. De Groote estimated the annual value of project benefits at between US$ 19 million and US$ 388 million. He put the benefit-cost ratio at 94 in the optimistic scenario, meaning that for each dollar the project spent, farmers would gain 95, indicating very good returns.

“These results justify the important role that breeding for resistance could play in reducing maize losses, and the high potential returns to such programs in the future,” De Groote stated. Looking to the future, Mugo emphasized the need to ensure farmers have access to the insect-resistant varieties. “We must, from now on, engage in variety dissemination and commercialization of the new SBR and SPR varieties,” Mugo said. “We need a more targeted breeding program that incorporates drought, nitrogen use efficiency and maize lethal necrotic disease tolerance.”

Government of Zimbabwe promises to support Grain Storage Project

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By Wandera Ojanji/CIMMYT

Ringson Chitsiko, Zimbabwe’s permanent secretary for Agriculture, Mechanization and Irrigation Development, has reiterated his government’s commitment to support the Effective Grain Storage for Sustainable Livelihoods of African Farmers Project (EGSP-II). The project is improving food security and reducing the vulnerability of resource-poor farmers in eastern and southern Africa through the dissemination of metal silos and super grain bags.

Tirivangani Koza (right), deputy director, Department of Agricultural Mechanization, Ministry of Agriculture, demonstrates the proper use and handling of the metal silo.

“The Government of Zimbabwe fully appreciates the fact that complementary policy and institutional innovations that enhance development, deployment and adoption of effective post-harvest management practices at various points in the maize value chain is not only an effective strategy for fighting hunger and food insecurity, but also essential for enhancing the incomes of smallholder farmers,” said Chitsiko when he officially opened a training workshop for extension staff and agro-dealers. “The government is, therefore, committed to make this project a success by developing both the institutional innovations and enabling policies that can ensure adoption of effective post-harvest management practices and bring the benefits to producers, agro-dealers and farmers,” he added. “Accessibility and affordability are the key driving factors in the adoption of metal silos and hermetic bags technology.”

The workshop was organized by EGSP II in collaboration with Zimbabwe’s Ministry of Agriculture. The project is funded by the Swiss Agency for Development and Cooperation (SDC). The training was organized to impart information and skills to extension staff and agrodealers on the management of metal silos and hermetic grain bags, said Tadele Tefera, CIMMYT entomologist and coordinator of EGSP II.

Ringson Chitsiko, the permanent secretary for Agriculture, Mechanization and Irrigation Development, Zimbabwe, addresses the participants. (Photos: Wandera Ojanji)

Other reasons for the training included creating awareness of the importance of grain post-harvest management, helping extension workers and agro-dealers gain insights into different factors affecting post-harvest management and explaining traditional and improved post-harvest technologies and their use in grain loss reduction. It was also meant to create investment opportunities for agro-dealers, and also link artisans, extension staff and agro-dealers for a common purpose. Since EGSP II was launched in 2012, 250 metal silos have been distributed to households in the pilot districts of Shamva and Makoni for research, demonstration and training. Chitsiko lamented that while maize is Zimbabwe’s staple food, its production is severely affected by frequent droughts and the effects of climate change, leading to crop failure, hunger and poverty.

Between 20 and 30 percent of harvested grain is lost annually to insects, rodents and damages from poor post-harvest handling. Zimbabwe loses US$ 56.7 million worth of maize annually during storage. “Surely, you can agree with me that this level of loss is unacceptable if we want to be food secure,” Chitsiko said. “I have no doubt that the metal silo technology will go a long away in providing solutions aimed at mitigating the effects of grain post-harvest losses considering its effectiveness against the major storage pests, particularly the larger grain borer that can cause losses up to 100 percent.”

More than 50 participants attended the training, representing government extension officers, agrodealers, artisans and civil society organizations from the Shamva and Makoni districts. Facilitators of the training included Tadele Tefera; Addis Tishome, CIMMYT entomologist; Jones Govereh, CIMMYT policy economist; Tirivangani Koza, deputy director, Department of Agricultural Mechanization, Ministry of Agriculture; and Rabson Gumbo, EGSP national coordinator and director, Department of Agricultural Mechanisation, Ministry of Agriculture.

Capacity to analyze quality protein maize enhanced in Ethiopia

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By Adefris Teklewold/CIMMYT

The Nutritious Maize for Ethiopia (NuME) project recently donated key laboratory equipment to the Ethiopian Institute of Agricultural Research (EIAR) to help analyze new quality protein maize varieties. Institutional capacity building is a cross-cutting feature of NuME, which aims to disseminate quality protein maize (QPM) varieties in Ethiopia to improve nutrition.

In addition to promoting QPM varieties already released, NuME has set targets to develop more productive QPM germplasm that are resilient to biotic and abiotic stresses and adapted to the project area and beyond. Identifying QPM varieties easily adopted by farmers is a demanding task for breeders. The long-term QPM breeding program run by CIMMYT and EIAR fosters the cheap, fast and reliable screening technique of germplasm for quality protein traits. To help with these efforts, NuME donated a near-infrared spectroscopy (NIRS) sample transport reflectance only (TR-3752-C) 6500 system, accessories and supporting equipment, valued at US$ 103,000 to EIAR, CIMMYT’s major partner in executing the project. The machine can be used to determine the quality of different agricultural products, including ground and coarse samples, with a wavelength range of 400 to 2,500 nanometers.

The NIRS machine is installed and ready to operate at EIAR’s laboratory in Addis Ababa. (Photo: EIAR staff)

Specifically, the machine will enable EIAR to undertake timely analysis of tryptophan, lysine and protein content for breeders, seed companies and the food and feed industry. The EIAR laboratory will serve as a national focal point to ensure that QPM seed and grain meets established definitions and standards for QPM. EIAR provides NIRS analysis on a cost recovery basis to ensure the sustainability of services for non-EIAR service users involved in QPM production, certification and trade. About 2,000 to 3,000 maize samples will be analyzed each year when the machine becomes fully operational. Experts installed the machine and led a hands-on training on 6-7 March given to 10 trainees drawn from public and private institutions and CGIAR centers. The training focused on installation and operation of NIRs and developing calibration equation.

Two researchers who are assigned by EIAR to work on the machine will be sent to Mexico for a two-week training on how to operate and develop calibration equations of tryptophan, lysine, protein and other QPM quality traits. During the presentation of the machine, Solomon Abate, EIAR director for quality control, said that CIMMYT has taken significant steps to enhance the capacity of the Ethiopian national agricultural research system to undertake QPM analysis within the country, which has largely been executed at CIMMYT headquarters in Mexico. In a letter to CIMMYT-Ethiopia, Fentahun Mengistu, director general of EIAR, wrote the NIRS machine is essential not only for use with QPM but for determining the quality of other crops and will enhance EIAR’s technology endeavors, which enable smallholder farmers to produce competitive products that can fetch better market prices. He underscored EIAR’s commitment to strengthening its partnership with CIMMYT for enhanced maize research and development in the country.

Government official says CIMMYT project could improve nutrition in Ethiopia

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By Seifu Mahifere/CIMMYT

A senior official with the Ethiopian Institute of Agricultural Research (EIAR), which plays a leading role in influencing agricultural technology development in the country, said CIMMYT’S Nutritious Maize for Ethiopia (NuME) project could have a profound impact in reducing under-nutrition in Ethiopia.

The commendation came during NuME’s annual project performance and review (APPR) meeting on 24 March in Addis Ababa. Endale Gebre, deputy crops research director of EIAR, noted that maize production in Ethiopia has been steadily increasing in the last two decades with a four-fold increase in total production and a 2.5-fold increase in area.

Attendees at the NuME annual project performance and review meeting discussed the project’s future. Photos: Seifu Mahifere

As the importance of maize in the diets of the poor grows, more people will be put at risk of protein deficiency because maize is deficient in essential amino acids, he said. NuME is implemented by CIMMYT in Ethiopia and funded by Canada’s Department of Foreign Affairs, Trade and Development. It is designed to help improve the food and nutritional security of Ethiopia’s rural population, especially women and children, through the adoption of quality protein maize (QPM) varieties and crop management practices that increase farm productivity. Lysine and tryptophan deficiency are of concern, especially in areas like the Southern Nations, Nationalities and Peoples Region (SNNPR), where maize constitutes more than 60 percent of dietary protein and people have low access to other protein sources.

NuME is bringing QPM to rural maize producers in the Ethiopian maize belt and beyond. “As a multifaceted project with components that include the widespread promotion and adoption of QPM technologies and QPM seed production, it is strategically important that NuME address this nutritional gap,” Endale said, adding NuME could have a “profound impact” in improving nutritional status in the project area and beyond. Endale also noted that NuME performance is improving from year to year and its partners should work even harder to enable the project to influence the whole maize value chain in the country.

The APPR is a routine exercise that compares outputs and results registered by the project against annual work plan targets developed at the outset. It includes an analysis of major activities against targets proposed, major challenges faced, lessons learned and recommendations for future improvement. The forum serves as a platform to bring partner institutions together to develop work plans for the coming year in a participatory approach to be approved by the project steering committee.

NuME partner institution representatives and NuME staff reported on key project outputs like QPM field food demonstrations and field days undertaken by partners like Sasakawa Global 2000 and regional agricultural research centers. The meeting also included deliberations on breeding and agronomy research, QPM seed production, QPM media material development and radio broadcasting activities and the status of the NuME gender action plan. Thematic working groups examined QPM dissemination, utilization and nutritional impact, as well as breeding and seed production and distribution and agronomy. Detailed action plans were consolidated into thse 2014/15 NuME annual work plan, which was evaluated by the NuME project implementation committee and forwarded to the project steering committee for final approval.

Good postharvest management key to attaining food security

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By Wandera Ojanji /CIMMYT

Food security in Zambia is negatively affected by postharvest losses, said Chileshe Mulenga, permanent secretary of the country’s Eastern Province, at a training workshop for agricultural extension officers and agro-dealers on hermetic post-harvest technologies in Chipata, Zambia, on 29 January. “It is disheartening that, despite the successful efforts to increase crop production, low household food security and hunger still affect some of our people, due to a lack of effective storage,” Mulenga explained. “We must do everything possible to change this, as food security is a matter of national and regional security.”

Moffat Khosa (right) and an artisan demonstrate how to properly seal a metal silo using a rubber band. Photos: Wandera Ojanji/CIMMYT

Protecting harvested grain rather than using new land and chemical fertilizers to increase production also has economic and environment benefits, he said. “This project and training is therefore very important to us in Zambia because it focuses on the comparatively neglected storage aspect,” Mulenga said. “It is the first one of its kind and I wish it could have come at a much earlier time than now.”

The Effective Grain Storage for Sustainable Livelihoods of African Farmers Project (EGSP) Phase-II organized the workshop in collaboration with the Zambian Ministry of Agriculture. Building on the successes of the previous phase (2008-2011), EGSP-II (2012-2016) is improving food security and reducing the vulnerability of resource-poor farmers – particularly women farmers – in Eastern and Southern Africa through the dissemination of metal silos and super grain bags. The project is funded by the Swiss Agency for Development and Cooperation (SDC).

The goal of the training event was to impart knowledge and skills to extension staff and agro-dealers on managing metal silos and super grain bags, said Tadele Tefera, CIMMYT entomologist and coordinator of EGSP-II. It also raised awareness about the importance of correct post-harvest management of grain, helping extension workers and agro-dealers gain insights into different factors affecting post-harvest management.

Finally, participants learned about traditional and improved post-harvest technologies and their importance for reducing grain losses, and agro-dealers gained a greater appreciation regarding investment opportunities in the market or the technologies. “As agro-dealers, you already know that it is agriculture which is driving the economy of Eastern Province and all your businesses,” Mulenga said. “Your businesses can only grow as the farmers also grow. I therefore implore you, agro-dealers and extension staff, to use the knowledge and skills gained form this training to make these technologies available to farmers.”

Participants attend a hermetic post-harvest technologies training in Zambia.

The event drew more than 60 participants, including government extension officers, agro-dealers and artisans from Katete and Chipata Districts. Training facilitators included Tefera; Addis Tishome, CIMMYT entomologist; Jones Govereh, CIMMYT policy economist; Ivor Mukuka, EGSP national coordinator from the Zambia Agricultural Research Institute; and Moffat Khosa, of the Zambian Ministry of Agriculture’s Department of Mechanization.

Topics included grain storage technologies and practices; on-farm use and handling of metal silos; innovative agriculture extension systems, approaches and methodologies; and opportunity entrepreneurship and business sustainability. Kennedy Kanenga, provincial coordinator of Eastern Province, reminded the extension officers that their main job is to facilitate dissemination of information and appropriate technologies for improved agriculture.

He urged the project partners to take advantage of existing entry points to promote the adoption of the technology through agriculture camp committees, organized groups, lead farmers and institutions. He called for the formation of farmer field schools, holding field days and participation in agricultural shows to increase awareness and adoption of the technologies.

“With these strategies, we expect the adoption rates to improve,” he said. “We would like to see a situation where our farmers are keeping their grains in the metal silos for more than just a season and avoid a situation similar to the 2010-11 season when we had a bumper harvest but lost much of the grain during storage.”

Why farmers still grow maize land races: variety choices in eastern Zambia

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By Jens A. Andersson and Peter Setimela/CIMMYT

CIMMYT researchers in eastern Zambia have discovered that farmers continue to grow land races alongside new, higher-yielding varieties as a risk-avoidance strategy. The Sustainable Intensification of Maize-Legume Systems for the Eastern Province of Zambia (SIMLEZA)- Africa Rising project, funded by the USAID Feed the Future Initiative, hosted a field tour for researchers and journalists at the end of January.

They visited on-station experiments at the Msekera research station and trials on farmer fields, including conservation agriculture, cowpea, maize and soy variety trials. The Katete District, bordering Mozambique, looks very different from last year’s field tour. In 2013, the trial plots featured green maize ready to tassel; this year, the plots have maize plants measuring 30cm. Maize in the trial plots was planted only a month ago due to the rainy season’s late start. Outside of the trial plots is maize as it commonly looks in Eastern Zambia; it varies in color, from dark green to yellow, and has an uneven crop stand.

SIMLEZA-Africa Rising staff, farmers and journalists visit a CA agronomy trial with hybrid maize in front of a field with dry-planted local maize in the Katete District, Eastern Zambia. Photo: Jens A. Andersson

Different planting dates and the levels and timing of fertilizer application are the major reasons for this variability. Among this variation one also observes very tall and already tasseling maize. These are low-yielding landraces that were dry-planted in October. Farmers will be able to harvest them in the next few weeks. Why would Zambian smallholder farmers plant low-yielding landraces when high-yielding, open-pollinated varieties (OPV) and hybrid varieties are available? The answer is usually sought at the household level; smallholder farmers are taken to prefer landraces for their taste and storability.

Yet, those reasons are only part of the answer. In Zambia, most farmers do grow and eat OPVs and hybrids. Certified seed is widely available from agrodealers and is distributed through the government’s Farm Input Subsidy Programme (FISP), which provides smallholders with a package of 100 kilograms (kg) of basal fertilizer, 100 kg of top dressing fertilizer and 10 kg of hybrid maize seed for a nominal price. In addition, the Zambian government has instituted a good market for maize. Its Food Reserve Agency (FRA) offers high prices and buys locally and has turned maize into a lucrative cash crop.

Zambian farmers have responded to these institutional changes; they dedicate larger plots to the cultivation of hybrid maize. The SIMLEZA-Africa Rising project builds on these changes; in addition to improving agronomic practices for maize and legume cultivation in Eastern Zambia, it introduces and demonstrates new maize varieties, including drought-tolerant maize hybrids. The project expands farmers’ options for increased maize production. Three new varieties were recently released while collaboration from seed companies ensures that farmers can access them for fair prices.

A recent survey by the project found that once farmers are aware of SIMLEZA maize varieties, nearly half cultivate them. Why do farmers in this part of rural Zambia continue to grow landraces next to high-yielding ones, instead of switching to high-yielding varieties altogether? For farmers in Kawalala village, it is about agronomic and institutional risks. Dry-planting is a gamble, as limited first rains may result in crop failure and necessitate replanting. Zambian farmers are therefore reluctant to use expensive seeds and fertilizer when dry-planting; they often only apply basal fertilizer after the maize has germinated. “We only plant certified seed with good rains; otherwise, you lose money,” explained farmer Gertrude Banda.

But the highly uneven maize crop stand in Kawalala is not merely a difference between early-planted, tallgrowing landraces and late-planted hybrids. Farmers also delayed planting hybrids on account of late payments by the FRA for last season’s crop; they lacked the cash to buy seeds and fertilizers in time. Others had to wait for the FISP input packages that were distributed late – even now, as their maize turns yellow, some farmers are still waiting for their FISP top dressing fertilizer.

With institutional risks such as late payment and input delivery, it is clear that there remains a niche for local maize varieties. But this niche may soon be filled by OPVs that cost less and produce greater yield, such as the MV409 variety, introduced by SIMLEZA-Africa Rising. OPVs do not require farmers to purchase new seed annually. New hybrid varieties may take time to be adopted by the majority of farmers, but farmers in Kawalala involved in the project are convinced that they will increasingly be grown.

Farmer evaluation of QPM varieties critical to NuME project success

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By Seifu Mahifere/CIMMYT

 

The Nutritious Maize for Ethiopia project (NuME) is working to promote quality protein maize (QPM) by making sure new varieties fit farmers’ specifications. The project conducted a training event on farmers’ and consumer participatory evaluation (FCPE) methodologies to ensure that QPM varieties developed and disseminated by NuME reflect the tastes and preferences of targeted farmers.

 

About 25 staff from national and regional research centers, regional bureaus of agriculture, Ethiopian seed enterprises and Sasakawa Global 2000 participated in the event during 6-8 March at the Melkassa Agricultural Research Center, southeast of Addis Ababa. The event addressed the basic principles of FCPE, methods of organization of FCPEs, as well as data entry, analysis and reporting of results.

 

Participants made a field trip to a NuME seed multiplication site run by the Melkassa center and observed the agronomic features of QPM varieties being grown on 4 hectares. They also tasted, smelled and observed food products made from QPM and conventional variety maize and gave their preferences. The trainees will follow this procedure when they conduct FCPEs with farmers and consumers in their localities. They need to understand farming systems of their localities, identify the criteria farmers use to evaluate varieties and understand ways of conducting on-station evaluations and evaluation during surveys.

Trainees evaluate maize varieties during a field exercise. Photo: Seifu Mahifere

 

The training was facilitated in part by Hugo de Groote, a CIMMYT economist based in Kenya, while Nilupa Gunaratna of the Harvard University School of Public Health covered the FCPE data analysis and reporting methodologies. Sasakawa Global 2000 and NuME staff members also made presentations on sensory evaluation for QPM food preparations as well as gender considerations in undertaking FCPEs.

 

Formally opening the training, Getachew Ayana, director of the Melkassa Research Center, noted that the center is “very pleased to host this important training, which helps to upgrade the skills of the participants on farmers’ evaluation methodologies of QPM varieties.” He noted that farmers’ evaluation of QPM varieties is critical to the success of NuME, which is currently developing and disseminating new QPM varieties in the major maize areas of the country.

 

Experience gained both from the Quality Protein Maize Development (QPMD) project (the predecessor to NuME) and other social science research indicates that failure to ensure the incorporation of farmers’ tastes and preferences for the varieties beforehand leads to farmers not adopting varieties they do not like. “It is thus absolutely critical that farmers and consumers are aware of the products we promote and that they like them from many points of view – taste, productivity and even color,” de Groote said, adding, “It is not enough that farmers and consumers like a particular variety, but we also need to make sure that they are also willing to pay for it.”

 

Adefris Teklewold, NuME project leader, noted the training took place at a good time for the project when major seed breeders in the country are in favor of promoting QPM. He said the training helped “to convince ourselves and farmers that QPM really helps improve the nutritional status of children and farmers in general.” Teklewold also underscored the need for the participants to disseminate the knowledge gained from the training to others through the ‘train the trainers’ methodology.

 

Radio broadcasts spread maize technology in Ethiopia

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By Seifu Mahifere/CIMMYT

The Nutritious Maize for Ethiopia project (NuME) has launched a series of participatory radio campaigns in the country’s regional states as an innovative approach to spread messages about protein and nutrition, with a special focus on quality protein maize (QPM), to Ethiopian small-scale farmers.

A farmer shows the radio in her home (Photo: courtesy of Farm Radio International presentation).

The campaign is a major part of the NuME communications strategy, which is designed to help the project improve household income as well as food and nutritional security, especially among women and children. NuME’s focus is the adoption of QPM and crop management practices that increase farm productivity.

The programs were launched in March 2013 and are broadcast in Amharic, Oromiffa and Tigrigna – three of the major languages spoken in Ethiopia. The first series focused on giving mothers information to improve their children’s health through balanced, nutritious diets, as a lead-up to the introduction of QPM varieties.  Follow-up campaigns will target male and female growers of hybrid maize and cover QPM, intercropping and other agronomic practices that will benefit small-scale farmers.

Transmitted in collaboration with three regional broadcasting stations, the 30-minute programs are aired weekly at 8:00 p.m., when families are often home and eating dinner. The success of the radio campaign is bolstered by training given to a select group of journalists on various aspects of QPM. Program content is also generated by a content advisory panel that includes NuME partner representatives and agriculture researchers focused on protein, CIMMYT staff (including a gender specialist), staff members from the Ethiopian Institute of Agricultural Research and Ministry of Agriculture, nutrition specialists from the Ethiopian Health and Nutrition Research Institute and universities, communications experts and seed enterprise representatives.

A farmer speaks about her experiences (Photo: SG 2000 staff).

Gender considerations also shape program content, and Farm Radio International (FRI), an international NGO and NuME partner, has secured female broadcasters for the NuME shows, according to Frehiwot Nadew, FRI country director in Ethiopia. Radio remains the most trusted and most utilized communication medium in rural Ethiopia, and access to radio by small-scale farmers is very high. FRI’s participatory radio campaigns help small-scale farmers learn about, evaluate and benefit from low-cost, sustainable and productive farming practices.

The methodology has already been successful in trials with 25 radio stations in 5 countries in Africa. Data from those trials demonstrate that, on average, a participatory radio campaign will result in 21 percent of all farmers trying a new technology, such as QPM maize, in the first year within the broadcast area of the radio station producing the campaign. NuME is funded by the Department of Foreign Affairs, Trade and Development of the Government of Canada (DFATD).