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Location: Ethiopia

For more information, contact CIMMYT’s Ethiopia office.

Ethiopian machines for Ethiopian farmers

Written by Sarah McLaughlin on . Posted in News.

Techno-Nejat owner Usman Abdella, operations manager Ali Mussa, and GIZ project manager Ralf Barthelmes with a recently completed seed cleaner at Techno-Nejat workshop in Adama, Ethiopia. (Photo: Adane Firde)

In many sub-Saharan countries, including Ethiopia, smallholder farmers of legume, wheat, and maize struggle to maintain their own food security, produce higher incomes, and promote economic growth and jobs in agricultural communities.

As farmers, fabricators, and aid workers collaborate to move forward on this problem, innovative solutions are moving out into the field – and generating new ideas across the continent.

Where are machines for small farmers?

Machines tailored to local needs and conditions can often make a big difference–but most agricultural technology is designed and produced to meet the requirements of massive, commercial farms. To help close this gap, Green Innovations Centers (GIC) work to connect smallholding farmers with locally produced technology that can transform their business, their family lives, and their local economies.

Launched in 2014 by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative, ONE WORLD No Hunger, the GIC collaborate with the International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and two in Asia.

Technician at Techno-Nejat workshop, Adama, Ethiopia. (Photo: Adane Firde)

The need for seed

Informal seed systems, in which farmers save and reuse seed, and exchange low quality seed with other farmers, are prevalent among Ethiopian smallholder farmers. Seed cleaning plays an important role in helping farmers build high-yielding seed development systems by removing seed pods and other chaff, eliminating seeds that are too small or infected, and refining the seeds to a high-quality remainder.

After GIC staff in Ethiopia identified seed cleaning as a critical need for smallholding farmers in the country, researchers set out to develop a solution that was affordable, sustainable, and adaptable to local demands.

Local machines for local farmers

In 2022, GIC Ethiopia partnered with Techno-Nejat Industries in Adama, Ethiopia, to design and produce a first run of mobile seed cleaners for use by smallholding farmers across the country. Techno-Nejat has an established track record in agricultural fabrication and was eager to take on the new collaboration.

In early March, the company completed the initial delivery of eight seed cleaners. The machines process chickpea, soy, wheat, and barley seed with a maximum capacity of 1.5 tons per hour. With wheels and a compact, efficient design, they are also easy to move from one farmer’s property to another. At a cost of US $7,500 and a production time of 55 days, the machines have potential both for expansion within Ethiopia and scaling up for export.

Mr. Zogo, owner of Techno Agro Industrie in Benin, with Ali Mussa, Adama, Ethiopia. (Photo: Adane Firde)

Seeding future collaboration

Smallholding farmer cooperatives will take delivery of the first eight seed cleaners in the coming weeks. And while Ethiopian farmers are ready to experience the immediate benefits for their operations, this innovation is also showing promise for additional collaboration.

“Through existing GIC networks, we have connected with Techno Agro Industrie, a company manufacturing seed cleaners in Benin,” said Techno-Nejat’s owner Usman Abdella. “We welcome partnership opportunities, and we extend the red carpet,” Usman said.

As funding for GIC’s mechanization effort winds down, this organic, private Ethiopia-Benin partnership holds promise to generate continued benefits of innovation after the project has concluded, fostering South-South collaboration within Africa.

CGIAR Initiative: Seed Equal

Written by Sarah McLaughlin on . Posted in Uncategorized.

Inadequate seed supply and delivery systems, sometimes also misaligned with user and market demand, mean that smallholders often recycle seed or use older varieties, leaving them more vulnerable to pests and diseases.  Small-scale farmers, especially women and other disadvantaged groups, are particularly vulnerable to climate-related challenges, such as more frequent and severe droughts and erratic rainfall. Additionally, farmers may not be well informed about varietal options available to them or may be reluctant to experiment with new varieties. These challenges threaten agricultural production and can compromise their ability to meet their own food, nutrition and income needs.  

Improved varieties, innovations and approaches developed and promoted by CGIAR and partners could transform agrifood systems and reduce yield gaps, “hunger months” and other disparities. However, limited access to and use of affordable, quality seed of well-adapted varieties with desired traits, means these bottlenecks remain. 

This Initiative aims to support the delivery of seed of improved, climate-resilient, market-preferred and nutritious varieties of priority crops, embodying a high rate of genetic gain to farmers, ensuring equitable access for women and other disadvantaged groups.

This objective will be achieved through:

  • Supporting demand-driven cereal seed systems for more effective delivery of genetic gains from One CGIAR cereal breeding, as well as improving government, private sector and farmer-based capacity to deliver productive, resilient and preferred varieties to smallholders. 
  • Boosting legume seed through a demand-led approach that builds on growing demand for grain legumes. This multistakeholder approach will strengthen partnerships to provide efficient, more predictable and demand-led access to quality seed of new varieties. 
  • Scaling and delivering vegetatively propagated crop seed through sustainable enhanced delivery pathways that efficiently target different market segments and farmer preferences. 
  • Supporting partnerships (including with smallholders), capacity building and coordination to ensure uptake of public-bred varieties and other innovations by providing technical assistance for national agricultural research and extension systems (NARES) and foundation seed organizations in early-generation seed production and on-farm demonstrations. 
  • Developing and implementing policies for varietal turnover, seed quality assurance and trade in seeds by leveraging global expertise and experience to generate both the evidence and engagement necessary to advance efficient, sustainable, and inclusive seed markets that promote varietal turnover and wider adoption. 
  • Scaling equitable access to quality seed and traits in order to reach the unreached and provide inclusive access while addressing gender and social constraints and the digital divide. 

Engagement

This Initiative will work in Bangladesh, Ethiopia, India, Kenya, Mozambique, Nepal, Nigeria, Rwanda, Uganda and Tanzania as a priority, followed by other countries in Latin America, South and Southeast Asia and Sub-Saharan Africa. 

Outcomes

Proposed 3-year outcomes include:

  1. Robust tools developed and used by funders, developers, researchers and extension staff to sustainably measure and monitor key seed system metrics. 
  2. Increase of 10% in the quantity of quality seed of improved “best-fit” and farmer-preferred varieties available to farmers in representative crops and geographies due to increased capacity of seed companies and other seed multipliers (including farm-based seed actors).  
  3. Public and private seed enterprises adopting innovative and transformative models for accessing, disseminating and multiplying quality early-generation seed, reducing cost and increasing output. 
  4. Reduction of 5% in weighted average varietal age for priority crops in selected countries.     
  5. Government partners in policy design and implementation actively promote policy solutions to accelerate varietal turnover, adoption and quality seed use. 

Ethiopia’s Experience of Wheat Production Exemplary to African Countries: CIMMYT

Written by Sarah McLaughlin on . Posted in In the media.

Rabe Yahaya, agricultural mechanization expert at the International Maize and Wheat Improvement Center (CIMMYT), spoke to the Ethiopian News Agency (ENA) about the country’s wheat production.

Ethiopia is the second largest wheat grower in Africa and has high levels of demand for the crop. Shortages of grains, cereals and agricultural inputs such as fertilizer caused by the Russia-Ukraine conflict are leading the Ethiopian government to focus heavily on increasing the country’s productivity to rely less on imports.

Prime Minister Abiy Ahmed recently launched national exports of wheat/ “We have made Ethiopia’s wheat export dream a reality,” he said.

Yahaya highlighted the role of CIMMYT in improving Ethiopia’s wheat production; around 70 percent of varieties grown in the country come from the organization’s germplasm. He also praised Ethiopia’s tax free imports on agricultural machineries and strong extension system, saying that other countries could learn from the success of these initiatives.

The interview took place at a working group on mechanization organized by the Green Innovation Centers (GIC) and CIMMYT to promote the use of machinery in agriculture.

Read the original article: Ethiopia’s Experience of Wheat Production Exemplary to African Countries: CIMMYT

Mekides Woldegiorgis Gardi

Written by Sarah McLaughlin on . Posted in Uncategorized.

Mekides Woldegiorgis Gardi is a Post-Doctoral Fellow (System Agronomist – Crop Modelling) in the Sustainable Agrifood Systems (SAS) program in Ethiopia.

In maize research, farmers’ priorities are our priorities

Written by Alison Doody on . Posted in Publications.

Figuring out what kinds of crops and crop varieties farmers want – high yielding, disease resistant, drought tolerant, early maturing, consumer-preferred, nutritious etc. – is a crucial step in developing locally adapted, farmer-friendly and market preferred varieties as part of more sustainable seed grain sectors.

While scientists aim to develop the best crop varieties with multiple traits, there are always trade-offs to be made due to the limits of genetics or competing preferences. For example, a variety may be more tolerant to drought but perform less well in consumer taste preferences such as sweet grains, or it may be higher yielding but more vulnerable to pests and diseases. Some of these trade-offs, such as vulnerability to pests or adverse climate, are not acceptable and must be overcome by crop scientists. The bundle of traits a crop variety offers is often a major consideration for farmers and can be the difference between a bumper harvest and a harvest lost to pests and diseases or extreme weather conditions.

Economists from the International Maize and Wheat Improvement Center (CIMMYT) have been working with smallholder farmers across sub-Saharan Africa to document their preferences when it comes to maize. Results from Ethiopia were recently published in the journal PLOS ONE.

In a survey with almost 1,500 participants in more than 800 households, researchers found that both male and female farmers valued drought tolerance over other traits. For many farmers in areas where high-yielding, medium-maturing hybrids were available, early maturity was not considered a priority, and sometimes even disliked, as farmers felt it made their harvests more vulnerable to theft or increased their social obligations to share the early crop with relatives and neighbors if they were the only ones harvesting an early maize crop. Farmers therefore preferred varieties which matured more in sync with other farmers.

The team also found some gender differences, with female farmers often preferring taste over other traits, while male farmers were more likely to prioritize plant architecture traits like closed tip and shorter plants that do not easily break in the wind or bend over to the ground. These differences, if confirmed by ongoing and further research, suggest that gender differences in maize variety choices may occur due to differentiated roles of men and women in the maize value chains. Any differences observed should be traced to such roles where these are distinctly and socially differentiated. In aspects where men and women’s roles are similar — for example, when women express preferences in their role as farmers as opposed to being custodians of household nutrition — they will prioritize similar aspects of maize varieties.

The results of the study show that overall, the most important traits for farmers in Ethiopia, in addition to those that improve yields, are varieties that are drought and disease tolerant, while in taste-sensitive markets with strong commercial opportunities in green maize selling, farmers may prioritize varieties that satisfy these specific consumer tastes. The findings of the study also highlight the impact of the local social environment on variety choices.

By taking farmers’ preferences on board, maize scientists can help develop more sustainable maize cropping systems which are adapted to the local environment and respond to global climatic and economic changes driven by farmers’ and consumers’ priorities.

Harvesting maize cobs at KALRO Katumani Research Station in Machakos, Kenya. (Photo: Peter Lowe/CIMMYT)

Drought and striga tolerance come out top for Kenyan farmers

In related research from western Kenya, published in June 2022 in Frontiers in Sustainable Food Systems, results showed that farmers highly valued tolerance to drought, as well as tolerance to striga weed, low nitrogen soils and fall armyworm, in that order. CIMMYT researchers surveyed 1,400 smallholder farmers across three districts in western Kenya.

The scientists called for a more nuanced approach to seed markets, where seed prices might reflect the attributes of varieties. Doing so, they argue, would allow farmers to decide whether to pay price premiums for specific seed products thereby achieving greater market segmentation based on relative values of new traits.

“Both studies show that farmers, scientists and development experts in the maize sector are grappling with a wide array of demands,” said Paswel Marenya, CIMMYT senior scientist and first author of both studies.

“Fortunately, the maize breeding systems in CIMMYT, CGIAR and National Agricultural Research Systems (NARS) have produced a wide range of locally adapted, stress tolerant and consumer preferred varieties.”

The results of both these studies provide a framework for the kinds of traits scientists should prioritize in maize improvement programs at least in similar regions as those studied here in central Ethiopia or western Kenya. However, as Marenya noted, there is still work to do in supporting farmers to make informed choices: “The challenge is to implement rigorous market targeting strategies that sort and organize this complex landscape for farmers, thereby reducing the information load, search costs and learning times about new varieties. This will accelerate the speed of adoption and genetic gains on farmers’ fields as envisaged in this project.”

Read the studies:

Maize variety preferences among smallholder farmers in Ethiopia: Implications for demand-led breeding and seed sector development

Building Resilient Maize Production Systems With Stress-Adapted Varieties: Farmers’ Priorities in Western Kenya

Cover photo: Roadside vendor sells roasted maize cobs to a customer in Timau, Kenya. (Photo: Peter Lowe/CIMMYT)

Shared priorities and plans for partnership

Written by Enawgaw Sisay on . Posted in News.

CIMMYT Director General Bram Govaerts with representatives from ATI and EIAR. (Photo: Enawgaw Shibeshi/CIMMYT)

In early September 2022, the International Maize and Wheat Improvement Center (CIMMYT) Director General Bram Govaerts made a brief visit to Ethiopia — his first since taking on the role in 2021. Over two days in Addis Ababa he met with a number of government representatives, donors and partners, including the Agricultural Transformation Institute (ATI), the Ethiopian Institute for Agricultural Research (EIAR), Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH, and The Development Fund.

Discussions centered around South-South cooperation and how CIMMYT’s strategic priority to transform agrifood systems can support efforts to improve the livelihoods of resource poor farmers in Ethiopia and national food security. Through longstanding collaboration with local partners, CIMMYT has continued to support the country through maize and wheat germplasm supply, joint technology generation and demonstrations at scale, but the visit provided an opportunity to identify shared priorities and key areas for partnership.

Supporting a plan for self-sufficiency

In a meeting with representatives from the ATI and EIAR, the CIMMYT delegation were briefed on the elements of the Government of Ethiopia’s ten-year development plan and its targets to achieve food self-sufficiency by 2030, with commercialization, advocacy on land ownership, and financial sector reform emerging as key areas of focus.

In terms of policy change, explained ATI Director General Mandefro Nigussie, there are ten core agendas that the government has set and plans to implement in the coming years. These include land governance and advisory; public-private partnership; marketing and infrastructure; and digital agriculture. The continued need for capacity building emerged as a key concern, as high staff turnover has meant many of those trained by CIMMYT previously had now left their posts.

Govaerts thanked ATI and EIAR for their collaboration so far, noting that this would surely continue as CIMMYT planned to double engagement, collaboration, production and partnerships in the coming years. Addressing the concerns raised around capacity building, particularly the training of experts, he explained that training opportunities had been limited in the last two years because of the COVID-19 pandemic and budget constraints, but capacity building for research and extension was included in the list of future action points, including a ministerial visit to CIMMYT offices in either Mexico or India.

The discussions were productive, and participants reached agreement on several other points, including collaboration on the establishment of a One Stop Shop by ATI; supporting EIAR’s data warehouse development that will provide farmers with access to an agronomy advisory services hotline; and supporting the breading of wheat for heat tolerance and Ethiopia’s irrigated wheat initiative.

Representatives from The Development Fund, a non-government organization (NGO) from Norway, meet with Govaerts. (Photo: Enawgaw Shibeshi/CIMMYT)

Strengthening collaboration

Govaerts later met with several representatives from The Development Fund, including Country Director for Ethiopia Ulf Flink, to discuss opportunities for strengthening partnerships for greater impact. The Development Fund’s Ethiopian portfolio has evolved over four decades from supporting relief work by one Tigrayan organization to supporting multiple projects with several organizations in Tigray and Afar, with a focus on socio-economic development to alleviate poverty, and improve food security and natural resource management in dryland areas.

While the organization has recently encountered challenges in Tigray, with several programs disrupted by instability, Flink noted that the implementation of The Development Fund’s collaborative projects with CIMMYT are progressing well and pointed out opportunities to scale-up joint operations in the region, where more than 5,000 farmers have been supported so far.

Govaerts thanked The Development Fund for the strong collaboration so far and emphasized CIMMYT’s need for continued strategic partnership in South-South collaboration that can make a difference to smallholders in the country. He also pointed to CIMMYT’s aim of doubling impact and coverage, highlighting that changes in partners’ thinking and ways of intervening could be opportunities to strengthen collaboration with The Development Fund.

Cognizant of the limitations imposed by major challenges such as funding modalities — which are shifting towards humanitarian rather than development assistance — and the increasing price of mechanization, meeting participants were able to agree on a number of action points to support future collaborative work. These include continued support to project implementation in Tigray when the security situation allows; exploring opportunities to strengthen collaborations in other countries such as Malawi; and supporting research-based advocacy at both regional and zonal levels.

Additionally, CIMMYT will share its methodology for Integrated Development and research-based humanitarian development support, and work with The Development Fund to provide improved crop varieties and grain with smallholder famers in drought- and conflict-affected areas where projects are being implemented.

CGIAR Initiative: Excellence in Agronomy

Written by Sarah McLaughlin on . Posted in Uncategorized.

Smallholdings represent over 80% of the world’s farms, mostly located in the Global South, and supply 50% of global food. Enhanced agronomy management has a great potential to increase productivity, sustainability, efficiency and competitiveness of these smallholdings, which is characterized by low and variable yields and profitability, smallholder farming challenges include water scarcity, climate change, low resource use efficiencies and declining soil health. These result in negative impacts on food and nutrition security, equitable livelihoods and ecosystem health.  

Smallholder farmers seasonally make critical agronomic decisions regarding crop choice, planting dates and pest, disease, weed, soil fertility and water management, often based on suboptimal practices and information. Traditional agronomic research enhances our understanding of basic processes, but with limited connection to stakeholder demand and often based on outdated approaches. The development, deployment and uptake of interventions is hampered by social, economic and institutional constraints, further confounded by adherence to conventional supply-driven innovation strategies.

Objective

This Initiative aims to deliver an increase in productivity and quality per unit of input (agronomic gain) for millions of smallholder farming households in prioritized farming systems by 2030, with an emphasis on women and young farmers, showing a measurable impact on food and nutrition security, income, resource use, soil health, climate resilience and climate change mitigation.  

Activities

This objective will be achieved through:

  • Facilitating the delivery of agronomy-at-scale solutions, including development and technical/user-experience validation and the co-creation and deployment of gender- and youth-responsive solutions to smallholder farmers via scaling partners. 
  • Enabling the creation of value from big data and advanced analytics through the assembly and governance of data and tools; application of existing analytics and solutions for specific use cases; supply of information on climate impacts, inclusivity and sustainability of agronomic solutions; and national agricultural research system capacity strengthening. 
  • Driving the next generation of agronomy-at-scale innovations by addressing key knowledge gaps and facilitating innovation in agronomy research through engagement with partners. 
  • Nurturing internal efficiencies for an agile and demand-driven agronomy research and development community through internal organization and external partnerships for prioritization, demand mapping and foresight. 

CGIAR Initiative: Plant Health

Written by Sarah McLaughlin on . Posted in Uncategorized.

Effective plant health management is critical for improving the productivity, profitability, sustainability and resilience of agrifood systems. Yet, farming communities, especially in low- and middle-income countries, struggle to contain existing and emerging plant pests and diseases. Each year, these threats cause on average 10–40% losses to major food crops, costing the global economy around US$220 billion. The highest losses are associated with food-deficit regions with fast-growing populations. 

Increasing international trade and travel, coupled with weak phytosanitary systems, are accelerating the global spread of pests and diseases. The situation is exacerbated by climate change, with agricultural intensification and diversification driving the emergence of new threats. These burdens fall disproportionately on poorly resourced communities, especially women and youth in rural areas. 

Diagnostic capacity, global-scale surveillance data, risk prediction/forecasting and rapid response and management systems for major pests and diseases are still lacking. Inadequate information and knowledge of and access to climate-smart control options leave smallholders and marginalized communities ill-equipped to respond to biotic threats. Environmental and health effects of toxic pesticides, exposure to mycotoxins and acute unintentional pesticide poisoning are major concerns.

Objective

This Initiative aims to protect agriculture-based economies of low- and middle-income countries in Africa, Asia and Latin America from devastating crop pest incursions and disease outbreaks by developing, validating and deploying inclusive innovations, and by leveraging and building viable networks across an array of national, regional and global institutions.

Activities

This objective will be achieved by:

  • Bridging knowledge gaps and networks for plant health threat identification and characterization, focusing on strengthening the diagnostic and surveillance capacity of national plant protection organizations and national agricultural research and extension systems, and facilitating knowledge exchange on pests and diseases. 
  • Building capability of relevant national stakeholders for risk assessment, and data management and guiding preparedness for rapid response, focusing on controlling the introduction and spread of pests and diseases by developing and enhancing tools, standards and policies. 
  • Improving integrated pest and disease management, focusing on designing and deploying approaches against prioritized plant health threats in targeted crops and cropping systems. 
  • Designing and deploying tools and processes for protecting food chains from contamination, specifically, through innovations for reducing mycotoxin contamination to protect health, increase food/feed safety, enhance trade, diversify end-use and boost income. 
  • Promoting gender-equitable and socially inclusive scaling of plant health innovations to achieve impacts through multistakeholder partnerships, inter-disciplinary research, effective communications and capacity development.

Is uptake of rust-resistant wheat linked to gender equality?

Written by Sarah McLaughlin on . Posted in News.

Sieg Snapp presents research on agroecological approaches to maize farming in Malawi and Zimbabwe at Tropentag 2022. (Photo: Ramiro Ortega Landa/CIMMYT)

Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-16 to answer a question that will affect all our futures: can agroecological farming feed the world?

Tropentag is an annual interdisciplinary conference on research in tropical and subtropical agriculture, natural resource management and rural development, jointly organized by nine European universities and the Council for Tropical and Subtropical Agricultural Research (ATSAF e.V), in cooperation with the GIZ Fund International Agricultural Research (FIA).

This year’s event explored the potential of agroecology to contribute to improved nutrition, enhanced natural resource management and farm incomes.

Sieg Snapp, Director of the Sustainable Agrifood Systems (SAS) program at the International Maize and Wheat Improvement Center (CIMMYT) presented on agroecology approaches to enhance learning in a changing world based on experiences with maize-based cropping systems in southern Africa. Snapp suggested that accelerated learning and adaptative capacity are key to the local generation of suitable solutions to agricultural problems, and proposed agroecology as a foundational approach that emphasizes understanding principles, harnessing biological processes, and enhancing local capacity.

Snapp shared how an agroecology living laboratory in Malawi has supported farmer agency around soil health, crop diversification and sustainable intensification since 2013, while living labs are being established in “food territories” in Zimbabwe to support innovation and strategies for evaluating the benefits of farm-scale agroecology approaches. She also explored solutions for pest management, inclusive financing modalities and collaborative innovation generation between farmers and researchers.

Gender and disease-resistant varieties

Michael Euler, Agricultural Resource Economist at CIMMYT, presented in the conference session on technology adoption and dissemination for smallholder farms, which included contributions on the adoption and impact of improved forage production, use of biogas facilities, agroecological management practices, improved wheat seeds, and access to and use genetic diversity in gene banks.

Based on data from CIMMYT’s Accelerating Genetic Gains in Maize and Wheat (AGG) project in Ethiopia, Euler presented a study on how intra-household decision-making dynamics influence the adoption of rust-resistant wheat varieties.

By using questionnaires that were addressed separately to male and female spouses in the household, researchers obtained insights on perceived individual roles in decision-making and agreements. The study found that an increase in the role of the female spouse in household farming decisions is positively associated with the uptake of rust-resistant varieties.

Additional sessions from the event focused on crops and cropping systems, animal production systems, food security and nutrition, agroecology, and food processing and quality.

Technology addresses gender inequality in wheat farming

Written by Sarah McLaughlin on . Posted in Publications.

Despite the development of improved wheat varieties with increased productivity, farming systems in the Global South are still marred by inequitable access based on gender and other social characteristics.

At the International Maize and Wheat Improvement Center (CIMMYT), scientists present a case for wheat varietal improvement programs to include gender-sensitive technology development, dissemination and evaluation in order to remove barriers for women, poor and marginalized farmers.

Focusing on Ethiopia and India due to their large wheat economies and challenges with inequality, researchers assessed the barriers preventing male and female smallholders from using modern wheat varieties. Issues covered through evaluation could include wheat varietal trait preferences, adoption of technology, and decision-making and labor-use changes associated with new varieties.

Concluding the paper is the argument that institutional arrangements in research and development (R&D) programs must transform to address gender equity and inclusivity in wheat improvement.

Read the study: Gender, wheat trait preferences, and innovation uptake: Lessons from Ethiopia and India

Cover photo: Rural farmers associated with JEEViKa-Bihar attend a public wheat harvest activity organized by the Cereal Systems in South Asia (CSISA) project in Nagwa village, India, to encourage conservation agriculture practices in the region. (Photo: Nima Chodon/CIMMYT)

Gender-informed policies fundamental for climate change adaptation

Written by Sarah McLaughlin on . Posted in Publications.

Scientists from the International Maize and Wheat Improvement Center (CIMMYT) are working to understand the gender gap in climate change adaptations and the causes behind this disparity.

Using data from 2,279 farm households in Ethiopia, the results show a significant gap due to the observable and unobservable different characteristics of households headed by men and women. For example, women are less likely to adopt climate change adaptation measures due to their workload in household chores. However, evidence suggests that when the gender gap shrinks, climate change adaptation can be improved in female-headed households by almost 19%.

The study determined that policies must tackle unobservable characteristics in order to address the gender gap. Short-term projects and long-term gender-informed policies are essential in creating equitable opportunities for all.

This crucial work will support developing countries to achieve targets set by the United Nations Sustainable Development Goals (SDGs) and farming households’ susceptibility to the risks of climate change.

Read the study: Gender and climate change adaptation: A case of Ethiopian farmers

Cover photo: Female farmer harvests green maize in Ethiopia. Women are essential to the agricultural sector, but the gender gap prevents them from embracing climate change adaptation measures. (Photo: Peter Lowe/CIMMYT)

AGG-Maize project registers impressive progress

Written by Susan Otieno on . Posted in News.

Participants of the AGG Maize Mid-Term Review and Planning Meeting at CIMMYT’s Maize Lethal Necrosis Screening Facility in Naivasha, Kenya. (Photo: Dokta Jonte Photography)

The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its implementation, continues to register impressive achievements. At a meeting focusing on the project’s Maize component, held in Nairobi during July 25-28, B.M. Prasanna, Director of the Global Maize Program at the International Maize and Wheat Improvement Center (CIMMYT), highlighted the project’s major achievements in the opening session.

“One of the most important achievements of this project is increasing use of powerful tools and technologies to increase genetic gains in maize breeding pipelines in Africa,” said Prasanna. He noted that the AGG partners are showing keen interest in doubled haploid-based maize breeding. Prasanna pointed out that currently work is ongoing to produce third-generation tropicalized haploid inducers which, in combination with molecular markers, will support accelerated development of improved maize germplasm, a key objective of the AGG Project.

Prasanna also pointed out a significant increase in adoption of stress-tolerant maize in Africa – from less than half a million hectares cultivated under stress tolerant maize varieties in 2010, to 7.2 million hectares currently in 13 African countries, benefitting 44.5 million people. He explained that drought-tolerant maize is not only a productivity enhancing tool but also an innovation for improving the welfare of farmers. “It reduces the probability of crop failure by 30 percent and provides an extra income to farmers at a rate of approximately $240 USD per hectare, equivalent to about nine months of food for a family at no additional cost,” he said, adding that the essence of research is taking improved genetics to farmers and impacting their lives.

He noted there is remarkable progress in maize varietal turnover in sub-Saharan Africa, pointing out particularly efforts in Ethiopia, Uganda, Zambia and Zimbabwe, where old maize varieties, some dating as far back as 1988, have been replaced with newer climate-resilient varieties. Prasanna highlighted the need to engage with policy makers to put in place appropriate legislation that can accelerate replacement of old or obsolete varieties with improved genetics.

Prasanna stressed on the importance of rapid response to transboundary diseases and insect-pests. CIMMYT has established fall armyworm (FAW) screening facility at Kiboko, Kenya, and that more than 10,000 maize germplasm entries have been screened over the last three years. He applauded South Sudan for being the first country in sub-Saharan Africa to recently release three CIMMYT-developed FAW-tolerant hybrids. He said CIMMYT’s FAW-tolerant inbred lines have been shared with 92 institutions, both public and private, in 34 countries globally since 2018.

Kevin Pixley, CIMMYT Global Genetic Resources Director and Deputy Director General, Breeding and Genetics, encouraged the participants to continuously reflect on making innovative contributions through the AGG project, to serve smallholder farmers and other stakeholders, and to offer sustainable solutions to  the food crisis that plagues the world.

B.M. Prasanna addresses partners at the KALRO Kiboko Research station in Kenya during an AGG field visit. (Photo: Dokta Jonte Photography)

Synergies across crops and teams

Pixley pointed out that though the meeting’s focus was on maize, the AGG Project has both maize and wheat components, and the potential for learning between the maize and wheat teams would benefit many, especially with the innovative strides in research from both teams.

Pixley referenced a recent meeting in Ethiopia with colleagues from the International Institute of Tropical Agriculture (IITA), the International Center for Tropical Agriculture (CIAT) and CIMMYT, where discussions explored collaboration among CGIAR centers and other stakeholders in strengthening work on cowpea, chickpea, beans, sorghum, millet and groundnut crops. He noted that maize, wheat and the aforementioned crops are all critical in achieving the mission of CGIAR.

“CIMMYT has been requested, since August of last year, by CGIAR to initiate research projects on sorghum, millet and groundnut because these crops are critical to the success of achieving the mission of CGIAR,” said Pixley. “So, we have recently initiated work on the Accelerated Varietal Improvement and Seed Systems in Africa (AVISA) project together with partners. This is the first step towards OneCGIAR. It’s about synergies across crops and teams.”

Collaborative research commended

The meeting’s Chief Guest, Felister Makini, Deputy Director General – Crops of the Kenya Agricultural and Livestock Research Organisation (KALRO), commended the collaborative research undertaken by CIMMYT and other CGIAR partners. She noted that the partnerships continue to build on synergies that strengthen institutional financial, physical and human resources. She attested that collaboration between KALRO and CGIAR dates back to the 1980s, beginning with training in maize breeding, and then subsequent collaboration on developing climate-adaptive improved maize varieties and training of KALRO technicians in maize lethal necrosis (MLN) screening and management among other areas.

Maize and wheat are staple food sources in Kenya and sub-Saharan Africa and as the population increases, new methods and approaches must be found to accelerate development and deployment of improved maize and wheat varieties. She challenged the partners to intensify research and come out with high-yielding varieties that are resistant or tolerant to a wide range of biotic and abiotic stresses.

The Inaugural Session also featured remarks from the representatives of the AGG funders – Gary Atlin from the Bill & Melinda Gates Foundation, Jonna Davis from the Foundation for Food and Agriculture Research (FFAR), and John Derera from IITA, an AGG project partner.

A total of 116 participants, including representatives from National Agricultural Research Systems (NARS) in 13 AGG-Maize partner countries in Africa and seed companies, participated in the meeting. Participants also visited the KALRO-CIMMYT MLN Screening Facility at Naivasha, and KALRO-CIMMYT maize experiments at Kiboko, Kenya, including the work being done at the maize doubled haploid and FAW facilities.

Special issue on gender research in agriculture highlights CIMMYT’s work on gender inclusivity

Written by Sarah McLaughlin on . Posted in Publications.

A new special issue on gender research in agriculture highlights nine influential papers published in the past three years on gender research on crop systems including maize.

The virtual special issue, published earlier this month in Outlook on Agriculture, features work by International Maize and Wheat Improvement Center (CIMMYT) scientists on gender inclusivity in maize systems in Africa and South Asia.

In the Global South, women contribute substantial labor to agriculture but continue to face barriers in accessing agricultural resources, tools and technologies and making decisions on farms.

Combatting gender inequality is crucial for increasing agricultural productivity and reducing global hunger and poverty and should be a goal in and of itself. Evidence suggests that if women in the Global South had access to the same productive resources as men, farm yields could rise by up to 30 percent, increasing total agricultural output by up to 4 percent and decreasing the number of hungry people around the world by up to 17 percent.

The latest virtual special issue includes a review of existing research by CIMMYT gender experts, exploring issues and options in supporting gender inclusivity through maize breeding and the current evidence of differences in male and female farmers’ preferences for maize traits and varieties. The team also identified key research priorities to encourage more gender-intentional maize breeding, including innovative methods to assess farmer preferences and increased focus in intrahousehold decision-making dynamics.

The issue also features a study by CIMMYT and Rothamsted Research researchers on differences in preferred maize traits and farming practices among female and male farmers in southern Africa. The team found that female plot managers and household heads were more likely to use different maize varieties and several different farming practices to male plot managers and household heads. Incorporating farming practices used by female farmers into selection by maize breeding teams would provide an immediate entry point for gender-intentionality.

Also included is a recent paper by CIMMYT gender researchers which outlines the evidence base for wheat trait preferences and uptake of new farming technologies among male and female smallholder farmers in Ethiopia and India. The team highlight the need for wheat improvement programs in Ethiopia and India to include more gender-sensitive technology development, evaluation and dissemination, covering gender differences in wheat trait preferences, technology adoption and associated decision-making and land-use changes, as well as economic and nutritional benefits.

In a study carried out in the Eastern Gangetic Plains of South Asia, CIMMYT scientists investigated how changes in weed management practices to zero tillage – a method which minimizes soil disturbance – affect gender roles. The team found that switching to zero tillage did not increase the burden of roles and responsibilities to women and saved households valuable time on the farm. The scientists also found that both women and men’s knowledge of weed management practices were balanced, showing that zero tillage has potential as a gender inclusive farming practice for agricultural development.

Also featured in the special issue is a study by CIMMYT experts investigating gender relations across the maize value chain in rural Mozambique. The team found that men were mostly responsible for marketing maize and making decisions at both the farm level and higher levels of the value chain. The researchers also found that cultural restrictions and gender differences in accessing transport excluded women from participating in markets.

Finally, the collection features a study authored by researchers from Tribhuvan University, Nepal and CIMMYT exploring the interaction between labour outmigration, changing gender roles and their effects on maize systems in rural Nepal. The scientists found that the remittance incomes sent home by migrants and raising farm animals increased maize yields. They further found that when women spent more time doing household chores, rearing farm animals and engaging in community activities, maize yields suffered, although any losses were offset by remittance incomes.

Read the study: Virtual Special Issue: Importance of a gender focus in agricultural research for development

Cover photo: Women make up a substantial part of the global agriculture workforce, but their role is often limited. (Credit: Apollo Habtamu/ILRI)

CGIAR Initiative: Digital Innovation

Written by Sarah McLaughlin on . Posted in Uncategorized.

Digital innovations can enable an unprecedented transformation of food, land and water systems for greater climate resilience and sustainability. To realize this potential, multidisciplinary expertise across the CGIAR must find solutions to three challenges affecting the Global South: 

  1. The digital divide: digital technologies and infrastructure do not meet people’s needs, especially women and rural populations. More than 600 million people live outside the reach of mobile networks, two-thirds of them in sub-Saharan Africa. 
  2. Weak information systems: available information is inadequate or does not reach those who need it most. More than 300 million small-scale producers lack access to digital climate services. Weak information systems prevent evidence-based policy responses and lead to missed opportunities to reduce poverty and increase economic growth. 
  3. Limited digital capabilities: digital literacy and skill levels across the Global South remain low, particularly for marginalized and food-insecure individuals and groups such as women.

Objective

The Digital Innovation Initiative aims to develop and support digital innovations to stimulate the inclusive, sustainable transformation of food, land and water systems in the areas of investments that policymakers could make to close the digital divide, information delivery systems that allow more people to take action against predicted risks, and ways for partner organizations and marginalized communities to enhance digital capabilities, access resources and opportunities. 

This objective will be achieved through:

  • Generating evidence on impacts of digital innovations and collaborative partnerships to create an enabling environment for digital ecosystems, unlocking local innovators’ access to investments and advanced technologies. 
  • Developing a suite of tools and guidelines to bridge the digital divide, ensuring that gender equality and social inclusion underly the development of digital innovations, research programs and their implementation. 
  • System dynamics modeling to understand complex dynamics in agrifood systems and support natural resource management authorities in equitably allocating water and land resources and managing risks. 
  • Real-time food system monitoring to provide timely and reliable information to stakeholders by applying AI-driven analytics of satellite remote sensing, internet-connected sensors, and other ground-truthed data from multidisciplinary sources. 
  • Strengthening partners’ capacity to collect real-time data, conduct data analytics and make data-driven decisions to enable equitable digital platforms and services.

CGIAR Initiative: Sustainable Intensification of Mixed Farming Systems (SI-MFS)

Written by Sarah McLaughlin on . Posted in Uncategorized.

Most agricultural production in the Global South takes place in mixed farming systems, which allow farmers to diversify risk from single crop production, use labor efficiently, access cash and add value to products. Key drivers — climate change, population pressure, urbanization, water scarcity, changing diets, volatile food prices — mean that flexible and accelerated changes in mixed farming systems will be needed to achieve global targets such as the Sustainable Development Goals. Sustainable intensification, or the production of more food on the same piece of land while reducing the negative environmental impact, is a viable avenue.

Two types of hurdles must be overcome to adequately meet the challenge at farming systems level. One hurdle is to ensure efficient coordination, integration and transfer of innovations, information, tools and standardized methodologies. A second hurdle is to integrate multiple biophysical and socio-economic thematic-level outputs and identify strategies that minimize trade-offs and maximize synergies, resulting in multiple impacts at scale.

Objective

This Initiative aims to provide equitable, transformative pathways for improved livelihoods of actors in mixed farming systems through sustainable intensification within target agro-ecologies and socio-economic settings.

Activities

This objective will be achieved through:

  • Analyzing status, trends and future dynamics of mixed farming systems to identify entry points for equitable sustainable intensification, to mitigate negative impacts of change and seize emerging opportunities for livelihoods.
  • Building methods and tools for sustainable intensification of mixed farming systems to support decisions on what kind of sustainable intensification might work where, and for whom, in specific contexts.
  • Participatory co-design of mixed farming systems with evidence-based, validated sustainable intensification innovation packages that are responsive to improving efficiency, equity and resilience, in regions where mixed farming systems dominate the landscape.
  • Advancing and supporting scaling of innovations, through strategic partnerships and building the capacity of relevant actors in scaling approaches — a gender-transformative approach will be central to all innovation and scaling design to enhance equity.
  • Capacity-building for mixed farming system design and analyses, to support long-term impact on university and college students, scientists, extension agents, farmers, private sector, policy makers and development actors.

Outcomes

Proposed 3-year outcomes include:

  1. Smallholder farmers use resource-efficient and climate-smart technologies and practices to enhance their livelihoods, environmental health and biodiversity.
  2. Research and scaling organizations enhance their capabilities to develop and disseminate innovations.
  3. Smallholder farmers implement new practices that mitigate risks associated with extreme climate change and environmental conditions and achieve more resilient livelihoods.
  4. Women are youth are empowered to be more active in decision-making in food, land and water systems.
  5. National and local governments utilize enhanced capacity to assess and apply research evidence and data in policymaking processes.