Location: Ethiopia

For more information, contact CIMMYT’s Ethiopia office.

Participatory approaches to gender in agricultural development

Written by on March 8, 2016. Posted in Features. 318 Comments on Participatory approaches to gender in agricultural development

When designing and implementing agricultural development projects, it is difficult to ensure that they are responsive to gender dynamics. For Mulunesh Tsegaye, a gender specialist attached to two projects working on the areas of nutrition and mechanization in Ethiopia, participatory approaches are the best way forward.

“I have lived and worked with communities. If you want to help a community, they know best how to do things for themselves. There are also issues of sustainability when you are not there forever. You need to make communities own what has been done in an effective participatory approach,” she said.

Maize dish prepared with QPM maize with cook Amina Ibrahim at NuME field day, Sayo village, Dano district. Photo: P. Lowe/CIMMYT

Including both men and women

The CIMMYT-led Nutritious Maize for Ethiopia (NuME) project uses demonstrations, field days, cooking demonstrations and messaging to encourage farmers to adopt and use improved quality protein maize (QPM) varieties, bred to contain the essential amino acids lysine and tryptophan that are usually lacking in maize-based diets. The Ethiopian government adopted a plan to plant QPM on 200,000 hectares by 2015-2017.

NuME’s project staff, and donor Canada’s Department of Foreign Affairs, Trade and Development (DFATD), are highly committed to gender-based approaches, meaning that Mulunesh’s initial role was to finalize the gender equality strategy and support implementation with partners.

By involving partners in an action planning workshop, Mulunesh helped them to follow a less technical and more gender-aware approach, for example by taking women’s time constraints into account when organizing events.

This involved introducing some challenging ideas. Due to men’s role as breadwinners and decision-makers in Ethiopian society, Mulunesh suggested inviting men to learn about better nutrition in the household in order to avoid perpetuating stereotypes about the gender division of labor.

“For a project to be gender-sensitive, nutrition education should not focus only on women but also on men to be practical. Of course, there were times when the project’s stakeholders resisted some of my ideas. They even questioned me: ‘How can we even ask men farmers to cook?’”

Now, men are always invited to nutrition education events, and are also presented in educational videos as active partners, even if they are not themselves cooking.

“Nutrition is a community and public health issue,” said Mulunesh. “Public involves both men and women, when you go down to the family level you have both husbands and wives. You cannot talk about nutrition separately from decision-making and access to resources.”

Faxuma Adam harvests green maize Sidameika Tura village, Arsi Negele Photo: Peter Lowe/ CIMMYT: Empowering men and women through mechanization

The Farm Power and Conservation Agriculture for Sustainable Intensification (FACASI) project is involved in researching new technologies that can be used to mechanize farming at smaller scales. Introducing mechanization will likely alter who performs different tasks or ultimately benefits, meaning that a gender-sensitive approach is crucial.

Again, Mulunesh takes the participation perspective. “One of the issues of introducing mechanization is inclusiveness. You need to include women as co-designers from the beginning so that it will be easier for them to participate in their operation.”

“In general, the farmers tell us that almost every agricultural task involves both men and women. Plowing is mostly done by oxen operated by men, but recently, especially where there are female-headed households, women are plowing and it is becoming more acceptable. There are even recent findings from Southern Ethiopia that women may be considered attractive if they plow!”

Women and men are both involved to some extent with land preparation, planting, weeding, harvesting or helping with threshing. However, women do not just help in farming, they also cook, transport the food long distances for the men working in the farm, and also take care of children and cattle.

A study by the Dutch Royal Tropical Institute, Gender Matters in Farm Power, has already drawn some conclusions about gender relations in farm power that are being used as indicators for the gender performance of the mechanization project.

These indicators are important to track how labor activities change with the introduction of mechanization. “My main concern is that in most cases, when a job traditionally considered the role of women gets mechanized, becomes easier or highly paid, it is immediately taken over by men, which would imply a lot in terms of control over assets and income,” said Mulunesh.

Front row, from left to right: Mulunesh Tsegaye, FACASI gender and agriculture specialist; Katrine Danielsen KIT; Elizabeth Mukewa consultant; Mahlet Mariam, consultant; and David Kahan CIMMYT, business model specialist. Back row, from left to right: Anouka van Eerdewijk KIT; Lone Badstue CIMMYT strategic leader, gender research and mainstreaming; and Frédéric Baudron, FACASI project leader. Credit: Steffen Schulz/CIMMYT

Community conversations

In order to foster social change and identify the needs of women and vulnerable groups, Mulunesh initiated a community conversation program, based on lines first developed by the United Nations Development Programme. Pilots are ongoing in two districts in the south of Ethiopia; a total of four groups are involved, each of which may include 50-70 participants.

“You need to start piece-by-piece, because there are lots of issues around gender stereotypes, culture and religious issues. It is not that men are not willing to participate; rather it is because they are also victims of the socio-cultural system in place.”

When asked about the situation of women in the community, many people claim that things have already changed; discussions and joint decisions are occurring in the household and women are getting empowered in terms of access to resources. Over the coming year, Mulunesh will compare how information diffuses differently in gender-segregated or gender mixed groups.

FACASI is funded by the Australian International Food Security Research Centre, managed by the Australian Centre for International Agricultural Research and implemented by the International Maize and Wheat Improvement Center (CIMMYT).

NuME is funded by DFATD and managed by CIMMYT in collaboration with Ethiopian research institutions, international non-governmental organizations, universities and public and private seed companies in Ethiopia.

Grandmother harvests drought-tolerant maize in Lobu village, Koromo, Hawassa Zuria district, Ethiopia. (Photo: P. Lowe/CIMMYT)

Amidst intense drought, investment in scientific research is key

Written by on February 22, 2016. Posted in Director General's corner.

EL BATAN, Mexico (CIMMYT) – El Niño drought-related stress is triggering hunger and food insecurity that will endanger food security for 40 million people in southern Africa, according to the World Food Programme. While not as tangible as humanitarian aid, long-term scientific research is key to addressing the major drought threatening parts of Central America, Africa and Asia. Government fiscal tightening makes it hard to defend investments in research against projects where the results may be immediate and obvious – but long-term investment equals long-term impact.

Reduced harvests due to drought
South Africa, which is normally a regional exporter, will need to import 5 to 6 million tons of maize to mitigate the widespread crop failure. As the continent’s largest maize producer this is having a knock on effect on the region. Zimbabwe, which depends on food imports from South Africa, declared a state of disaster last month, due to drought. Malawi and Mozambique have also experienced soaring food prices. Millions in the region will need food assistance, which means massive imports. In much of southern Africa, 30 – 50 day delays in the onset of rains has caused curtailed planting, setting the scene for widespread crop failure.

Ethiopia is experiencing the worst drought in decades, with more people requiring food assistance in 2016 than at any point since 2005, according to the Famine Early Warning Systems Network. In the central and eastern part of the countries crop production is down by 25 to 70% after the lowest rains in more than 50 years.

The El Niño related drought is not limited to Africa. India is set to harvest its smallest wheat crop in six years, with production down by five percent, following two successive poor monsoon seasons. But the biggest concern is that the region could experience major drought episodes like the Horn of Africa drought 1981- 1984 and the South Africa drought 1992, causing massive social disruption and human suffering.

Drought tolerant crops are an insurance against hunger and crop failure.
Given the severity of drought, scientific researchers are faced with the challenge to devise seed and farming practices that offer farmers greater resilience under this stress. Ongoing work to develop drought tolerant varieties has proved successful but needs renewed support and expansion.
Various maize landraces and wild relatives of wheat have withstood harsh conditions for thousands of years. Exploiting the drought-tolerances they possess and involving the use of molecular markers to better understand the genetic basis of drought tolerance has helped breeders select for better drought tolerance. This is not a quick fix. It can cost up to $600,000 and take seven years to produce a single maize hybrid. Hybrids tend to be more drought tolerant because they are more robust, implying deeper roots that allows the plant to capture more water.

Crop conditions at a glance as of January 28. (Source: Geoglam Global Agricultural Monitoring)

CIMMYT is working with national partners in Ethiopia to rapidly get drought tolerant maize and wheat seed to farmers as part of the United States Agency for International Development (USAID) funded Emergency Seed Response in Ethiopia project. The USAID and Bill and Melinda Gates Foundation funded Drought Tolerant Maize for Africa project has brought 184 distinct varieties to farmers, mostly hybrids that yield on average 49% more grain than open-pollinated varieties, and yield higher than or equal to currently available varieties on the market.

A single seed can make the difference between hunger and prosperity, but seed alone is not enough. Imagine a Ferrari that is designed to travel at high speed on a freshly paved highway, driving along a dirt road. It will either break down or drive badly. The same thing happens with seed that is planted without smart farming practices designed to increase efficiency. There are many factors that need to be considered, including: right planting date, water conserving tillage methods, and fertilizer. If you can establish the plant well, it is more likely to perform well when drought stress really hits.

Plant a seed today
Massive investments are required today in order for farmers to benefit from effective technologies in the future given that benefits from agricultural research tend to come to fruition after a considerable time lag. Today, parts of Central America, Africa and Asia desperately need food assistance – but the need for investment in agricultural research for development will only intensify as more countries face drought and other climate-related stress. As the proverb asks: “When is the best time to plant a tree?” Twenty years ago. “The second-best time?” Today.

Climate change’s surprising opportunity for East African maize farmers

Written by on January 8, 2016. Posted in Features. 1 Comment on Climate change’s surprising opportunity for East African maize farmers

By 2050, seasonal temperatures are expected to increase over 2°C in all maize producing regions of eastern Africa. Africa is one of the most vulnerable continents in the world to rising temperatures and rainfall variability due to climate change, with 96% of Sub-Saharan African (SSA) farmers depending on rainfall to water their crops.

While climate change is expected to decrease maize yields in most parts of Africa by a margin of 6-12%, some countries like Ethiopia and Kenya may see overall maize yields increase under climate change, according to CIMMYT climate and crop models.

“Our results suggest that the likely maize yield increase in Ethiopia and Kenya is due to anticipated temperature increases in the highland regions,” says Jill Cairns, maize physiologist at CIMMYT. Current temperatures in this area are too low to produce good yields, so an increase in temperature could positively affect maize farmers’ harvests in the future.

“New maize varieties will be needed to capitalize on these potential yield gains in the highlands,” adds Cairns. Commercial maize varieties currently grown in the East African highlands will not tolerate future higher temperatures. Varieties that are adapted to the region’s future climate coupled with recommended agronomic practices and correct timing for planting will be necessary to increase farmers’ yields.

Maize production overall has been declining in Kenya since 1982, due largely to drought conditions experienced across Africa and lack of varieties that can withstand this stress. CIMMYT estimates that 40% of Africa’s maize growing areas face occasional drought stress, resulting in yield losses of 10-25%. As a result of these climate shocks, Africa yields just two tons per hectare of maize, compared to the world’s average of nearly five tons per hectare.

CIMMYT is currently developing climate and crop models to predict the impact of future climate on maize production, and has also established the world’s largest tropical maize stress screening network under public domain. This network is being used by partners, including national agricultural organizations in SSA, to develop improved varieties that will tolerate current and future climate challenges. Currently being addressed are drought, heat, low soil fertility, insect pests and diseases such as maize lethal necrosis (MLN).

Improved maize hybrids with drought tolerance and nitrogen use efficiency are already on the market across eastern Africa and in the larger SSA region. Significant efforts have been made in recent years to develop heat tolerant and MLN resistant maize varieties in Ethiopia, Kenya, Tanzania and Uganda. These improved varieties yield much more than current commercial varieties and most have stress tolerant traits that help farmers tackle multiple abiotic and biotic stresses.

CIMMYT, with the support of its partners, has developed 57 improved drought tolerant (DT) maize varieties for eastern Africa’s market, each with farmer-favored traits. Over 12 million people have benefited from DT maize varieties across Ethiopia, Kenya, Tanzania and Uganda. Through public and private seed companies, nearly 17,300 tons of certified DT maize seeds have been produced.

“With this work on climate resilient maize, we are playing an important part in making Africa a food-secure continent,” says Stephen Mugo, CIMMYT’s Regional Representative for Africa.

Modeling Africa’s agricultural future

Written by on January 8, 2016. Posted in News.

Workshop participants in Addis Ababa, Ethiopia. Photo: CIMMYT

Climate change is affecting all sectors, especially climate-sensitive sectors such as agriculture. Africa in particular is warming faster than the rest of the world, and by the end of this century, growing season temperatures are predicted to exceed the most extreme seasonal temperatures recorded in the past century. In some African countries, yields from rainfed agriculture could be reduced by up to 50% by 2020.

Predicting the impact climate change will have on Africa’s agriculture is vital to implementing effective adaptation and mitigation plans aimed at maintaining food security and nutrition. Ensuring decision makers and researchers are trained in the best modeling tools available will play a key role in making this happen, which is why CIMMYT held its second training workshop on “Crop Modeling under Uncertain Climate,” from 7-11 December 2015 in Addis Ababa, Ethiopia.

The workshop exposed 15 participants to the challenges of climate change and variability in Africa and trained them to apply models that quantify the biophysical and socioeconomic impacts of climate change and variability on crop production. Trainees also assessed different adaptation options.

“The training was extremely important because these tools are very useful to understand the risks associated with agriculture in Africa,” said Ibrahima Diédhiou of Université de Thiès, Senegal.

Trainees collaborating in group work during training. Photo: Kindie Tesfaye/CIMMYT

Training topics included the role of crop models in addressing climate change’s impact on agriculture, an introduction to the Decision Support System for Agrotechnology Transfer and the Agricultural Production Systems sIMulator cropping system models, modeling climate variability and change, uncertainty and risk in agriculture and an introduction to linking crop model outputs to household-level economic models using the General Algebraic Modeling System.

“It is clear to me how and where I can use the tools in my work. Now the challenge is to bring in more crop varieties, particularly wheat, into the models,” stated Brian Isabirye, Leader of the Sustainable Agriculture, Food Security and Nutrition Theme at the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), Uganda.

Gideon Kruseman and Kindie Tesfaye Fantaye award course completion certificates to participants. Photo: CIMMYT

The workshop was held as part of CIMMYT’s collaboration with the CGIAR Research Program on Policies, Institutions and Markets (PIM) and the Global Futures and Strategic Foresight (GFSF) project, both led by the International Food Policy Research Institute. Participants came from ASARECA, the West and Central Africa Council for Agricultural Research and Development (CORAF) and national research institutes and universities from the Democratic Republic of the Congo, Ethiopia, Kenya, Niger, Nigeria, Senegal and Uganda.

Cross-regional efforts produce a toolbar for direct seeding of maize

Written by on December 18, 2015. Posted in News. 1 Comment on Cross-regional efforts produce a toolbar for direct seeding of maize

Cheap, light, versatile… and locally manufactured

Direct seeding of maize using a two-wheel tractor has been made possible over the past decade or so by manufacturing companies in China, India, and Brazil (among others) that produce commercially available seeders. Several of these seeders have been tested for the past two or three years in Ethiopia, Kenya, Tanzania, and Ethiopia under the Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project supported by the Australian International Food Security Research Center (AIFSRC).

One of the best performing commercially available seeders (in terms of field capacity, precision in seed rate and planting depth, crop emergence, etc.) is manufactured by the Brazilian company Fitarelli. However, this seeder is expensive (above US$ 4,000), difficult to maneuver (especially in small fields), and lacks versatility (minimum row spacing is 80 cm).

In response, several initiatives have aimed at producing toolbar-based seeders to be manufactured locally and cheaply, that could be used in different configurations (to seed one, two, or more rows) and could perform other operations (such as forming planting beds). One such toolbar is the Gongli seeder, which is well suited to sow small grain crops such as wheat and rice in Asian fields, but not maize under typical field conditions in Africa. Two years ago, Jeff Esdaile, inventor of the original Gongli, and Joseph Mutua, from the Kenya Network for Dissemination of Agricultural Technologies, produced a modified version of the Gongli – the Gongli Africa + thanks to funding from CRP MAIZE (as reported in Informa No. 1862). In parallel, another toolbar using a different design was produced by Jelle Van Loon and his Smart Mechanization/Machinery and Equipment Innovation team at CIMMYT-Mexico.

Both the Gongli Africa + and the Mexican toolbar have their strengths and their weaknesses. Both have also been judged as too heavy by local service providers. Thus, CRP MAIZE and the Syngenta Foundation for Sustainable Agriculture co-funded a two-week session (8-27 October) in Zimbabwe to develop a “hybrid toolbar” having the strengths of both the Gongli Africa + and the Mexican toolbar but weighing under 100 kg. Jeff Esdaile, Joseph Mutua, and Jelle Van Loon spent the entire two weeks manufacturing three prototypes of the hybrid at the University of Zimbabwe. The two-week session also served as hands-on training for staff of three of Zimbabwe’s major manufacturing companies of agricultural equipment (Zimplow LTD, Bain LTD, and Grownet LTD) as well as representatives of the informal sector.

The hybrid toolbar is expected to sell for a quarter of the price of a Fitarelli seeder, although its performance (in terms in term of field capacity, fuel consumption, precision, and crop emergence) is expected to be equivalent. Its weight suits the needs of local service providers better and it is infinitely more versatile (several configurations are possible depending on the desired row spacing, soil conditions, the amount of mulch, etc.). The hybrid toolbar will be thoroughly tested in Zimbabwe during the coming months. A prototype will be shipped to Bangladesh and another to Mexico for further testing and to share the design.

A Fitarelli seeder is good at establishing a maize crop under no-till conditions, but expensive, difficult to operate in small fields, and heavy. Photo: Frédéric Baudron

The first hybrid toolbar being tested at CIMMYT-Harare. It is cheap, easy to maneuver, light, and versatile. Three local companies and informal sector representatives have been trained to manufacture it locally. Photo: Frédéric Baudron

Balancing economy and ecology: agriculture vs. nature

Written by on December 17, 2015. Posted in Blogs.

Natural enemies of stem borer – a major maize pest in southern Ethiopia – are more abundant in landscapes with more trees and forest patches. In this picture, Yodit Kebede, Ph.D. researcher co-supervised by Wageningen University and CIMMYT, checks insects in a yellow-pan trap. Photo: Frédéric Baudron

“The prosperous still have a strong carbon footprint. And, the world’s billions at the bottom of the development ladder are seeking space to grow,” said Indian Prime Minister Narendra Modi during his opening speech at the COP21 climate talks in Paris, where world leaders recently gathered to come to an agreement that will slow and eventually stop global emissions of greenhouse gases that threaten the survivability of our planet.

Modi and other leaders have called for climate solutions that reconcile the right of developing countries to grow and environmental protection. If implemented correctly, a solution exists in the Intended Nationally Determined Contributions (INDCs), essentially “blueprints” for what post-2020 climate actions each country intends to take based on past contributions, future development needs, and opportunities to exploit alternative energies to fossil fuels. This allows the developing world to balance the need to grow while moving to clean energy by soliciting support through climate finance and other measures from developed countries.

Reconciliation of the right to develop and environmental protection must move beyond global dialogue, and be put into practice in every community struggling with the effects of environmental degradation and poverty.

Seventy percent of the “billions at the bottom” Modi refers to live in rural areas. A majority of these people suffer from land degradation – the long-term loss of an ecosystem’s services – due to climate change in combination with unsustainable crop and livestock management practices.

“Agriculture undermines the very resources it depends on,” says Frédéric Baudron, CIMMYT Systems Agronomist. “A new paradigm is needed to sustainably achieve global food security.” Baudron is a lead author of the chapter “Response Options Across the Landscape” in the recently released global assessment report “Forests, Trees and Landscapes for Food Security and Nutrition.”

Like the INDCs, landscape approaches may offer a compromise to achieve food production, natural resource conservation, and livelihood security goals, according to the report’s chapter. “Landscape configurations exist not only to minimize tradeoffs between conservation and food security and nutrition, but also to create synergies between these two goals,” argue Baudron and his fellow authors.

“Cultivated fields are not green deserts but may be part of the habitat of several species of importance for conservation,” says Baudron. “In many human-dominated ecosystems, some species can be dependent on agricultural practices such as extensive grazing in Europe or shifting cultivation in tropical forests. Conversely, biodiversity may contribute to crop and livestock productivity through the ecosystem services it provides, such as pollination or pest control.”

According to recent research conducted by CIMMYT and its partners in southern Ethiopia, diets of rural families living in diverse landscapes where trees are retained tend to be more diverse than diets of rural families living in simplified landscapes dominated by annual crops. Photo: Frédéric Baudron

“Ongoing research conducted by CIMMYT and its partners in southern Ethiopia’s maize- and wheat-based farming systems suggests that maintaining trees and forest patches in production landscapes is not only good for the environment and biodiversity, but contributes to the maintenance of farming system productivity and resilience,” according to Baudron. “Farms embedded in diverse landscape mosaics also produce much more diverse and nutritious food.”

Landscape approaches are also closely associated with the concept of food sovereignty, which promotes the right of people to define their own food production and consumption at the local, national, and global level. Community level engagement with local food and agricultural systems also creates an ideal setting to engage communities for more sustainable management of food and agricultural systems.

“Ultimately, this is about acknowledging diversity as a fundamental property in the design of more sustainable farming systems,” says Baudron. “The question is: what configurations are optimal in different contexts? Answering this question will require a much higher level of partnership between conservation organizations and agricultural agencies.”

Direct seeding with two-wheel tractors increases wheat yield and saves time in the Ethiopian highlands

Written by on December 16, 2015. Posted in Features.

A service provider in Lemo, Ethiopia. Photo: Frédéric Baudron

Agronomic practices that can close the wheat yield gap in the Ethiopian highlands are well known: row planting, precise fertilizer application, timely planting, etc. But their implementation generally increases the demand for human labor and animal draft power. And the availability of farm power in the Ethiopian highlands is stagnating, or even declining. The cost of maintaining a pair of oxen is becoming prohibitive for most farmers. Also, the rural population is aging as a result of young people migrating to the fast-growing cities of Ethiopia in search of more rewarding livelihood opportunities than farming.

Reviewing progress and impacts of two core maize projects as they wind up work in sub-Saharan Africa

Written by on November 23, 2015. Posted in Features. 1 Comment on Reviewing progress and impacts of two core maize projects as they wind up work in sub-Saharan Africa

Joseph Mulei on his farm in Machakos County, Kenya, where he planted several drought tolerant hybrid maize varieties including Drought Tego and Sawa (DSL H103). Photo: Brenda Wawa/CIMMYT.

About 100 partners from diverse institutions including CIMMYT, the International Institute of Tropical Agriculture (IITA), national agricultural research systems (NARS), the private sector, and donors gathered recently at a joint meeting of the Drought Tolerant Maize for Africa (DTMA) and Improved Maize for African Soils (IMAS) projects held in Addis Ababa on 14–17 September 2015. The participants came from 15 African countries, plus India, New Zealand, and USA.

This first joint meeting, opened by Fentahun Mengistu, Director General of the Ethiopian Institute of Agricultural Research, marked the end of the two projects, which will officially complete their work in December 2015 across 14 target countries in sub-Saharan Africa (SSA). The meeting reviewed the progress made in Africa through the projects over the last 5 and 8 years, respectively.

The two projects released 200 unique improved maize hybrids and open-pollinated varieties (OPVs) with drought tolerance (DT) and nitrogen-use efficiency (NUE), which are traits favored by smallholder farmers. These varieties – some which combine both traits– not only yield much more under moderate or severe drought stress, but also utilize more efficiently the small amounts of fertilizers most farmers can afford to apply to their maize.

Speaking on the importance of maize breeding work in Africa, B.M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on MAIZE, said, “Solutions to the world’s food challenges need the benefit of improved maize varieties that yield well for farmers both in ‘good’ and ‘bad’ years, withstanding the crippling effects of climatic changes and other stresses.”

DTMA efforts to commercialize DT varieties have enabled 43 million people to access and benefit from these varieties. This, coupled with efforts to promote the new improved DT varieties by small- and medium-scale seed companies, has been instrumental in DTMA’s success. As John McMurdy, from the United States Agency for International Development (USAID), said, “It is very important to create awareness of these improved varieties, particularly the fact that they are excellent even during normal rains. Farmers need to know these key characteristics so they can appreciate and benefit from the seed. I am glad that the next phase of CIMMYT’s work is geared towards reaching out to farmers; this is essential in maize work.”

Influencing policies to support the adoption of improved varieties within partner institutions

Eliamani Saitati, a farmer in Olkolili village in northern Tanzania, shows her harvest from HB513, a variety that is both nitrogen-use efficient and drought tolerant. Photo: Brenda Wawa/CIMMYT

Both DTMA and IMAS targeted policy makers within partner institutions to facilitate adoption of new improved varieties. A policy issue highlighted at the meeting was replacing old and obsolete varieties with the new improved varieties, viewed as critical for adapting to climate change and improving smallholders’ livelihoods.

Meeting participants were divided into two groups and visited major maize seed companies in Ethiopia, where they observed the performance of various DT varieties and learned about ongoing variety replacement. The sites visited included Ethio VegFru Company, Ano Agro Industry, Meki-Batu Cooperative Seed Company, Shalo Farm, and Bako Agricultural Research Centre, which is Ethiopia’s national center of excellence for maize research. At the Centre, they were hosted by, among others, Tolera Keno, who is EIAR’s National Maize Research Coordinator.

An old variety, BH660, which has been on the market for the last quarter century, is now gradually being replaced by BH661, an improved DT hybrid. According to Fekadu Berhane, Production Manager at Ethio VegFru Company, farmers were most concerned about BH660’s late maturity of about 160 days. “Their numerous complaints obviously led to a drastic decline in the market,” explained Fekadu. “The switch to BH661 has taken two years. In 2015, we produced and distributed 60 tons of BH661 seed in the west, south, and southwest of the Oromia Region, and farmers are getting a minimum of 8 tons per hectare.”

Ano Agro Industry began operating Ethiopia’s first private seed-producing commercial farm 23 years ago. Significantly, some of their early maize hybrids from that time are still in production. “We are partnering with CIMMYT to replace these old hybrids and demonstrate new varieties, including BH546 and BH547, which are both drought tolerant,” explained Tesfaye Kumsa, Managing Director at Ano Agro Industry. “We have now started producing basic seed. We also educate farmers on management of improved varieties, since management alone accounts for the greatest proportion of yield– sometimes by a factor of up to three or four times in terms of yield obtained.”

Continuous dialogue with policy makers at the Kenya Plant Health Inspectorate Services (KEPHIS) bore fruit in 2014, when Kenya’s Variety Release Committee included performance in low-nitrogen soil as a special trait for maize variety release. This reaffirms the high premium KEPHIS accords to performance in poor soils, setting the pace for other regulatory bodies in SSA to recognize and address the challenge.

In addition, close collaboration with partners and donors, in particular USAID and the Bill & Melinda Gates Foundation (BMGF), enabled IMAS to make concrete headway in addressing the maize lethal necrosis (MLN) disease that has rapidly emerged as a major threat to maize farming in East Africa since 2011. The IMAS project rapidly identified diverse sources of MLN tolerance in its germplasm base and, currently, MLN-tolerant maize is being widely disseminated across East Africa, while newly identified sources of tolerance are being shared with other CIMMYT-Africa breeding projects. Gary Atlin, from BMGF, observed that “In the four years since MLN was discovered, we now have hybrids that have significantly better tolerance to MLN. IMAS is credited with a rapid response to MLN, which has affected breeding work in the region.”

To bring improved DT and NUE seeds to the farmers, collaboration with seed companies and NARS has been an important pillar of DTMA and IMAS work. Abebe Menkir, DTMA project leader at IITA, attributed this strength to “a clearly defined product development plan and harnessing the strengths of the right partners to deliver varieties and hybrids.”

In 2014 alone, production of certified DT and NUE maize seed across 14 target countries was 54,000 metric tons for the benefit of 40.2 million people. Production of these seeds was spearheaded by small- and medium-scale companies that accessed the improved seeds free of charge.

The adoption and uptake of these varieties varies from one country to another. Depending on the type of variety – hybrid or OPV – the adoption rate for DT maize ranges from 18 to 80%, with hybrids getting adopted much faster because of their yield advantage, estimated at 49% compared to improved OPVs currently on the market.

Participants in the joint DTMA and IMAS meeting held in Addis Ababa, Ethiopia. Photo: CIMMYT

Farmers in countries such as Nigeria and Malawi are leading in the adoption of DT maize varieties, largely because of favorable government policies that have made access to the improved varieties much easier and more affordable. These farmers have reported higher yields from the DT varieties compared to non-DT varieties.

The next step for CIMMYT and its partners is to increase adoption of improved DT and NUE varieties and replace the old, obsolete, climate-vulnerable varieties with multiple stress tolerant improved maize varieties to effectively face current and emerging challenges.

Plans for this are already being implemented through various initiatives, including the project Drought Tolerant Maize for Africa Seed Scaling (DTMASS). DTMASS will work closely with seed companies to produce 12,000 metric tons of certified DT seed in the next three years. The aim is to ensure seed availability to smallholders at affordable prices, and to sustain seed demand among these farmers.

Starting in 2016, IMAS conventional NUE breeding will begin a new phase by fusing with DTMA in a proposed new project dubbed “Stress Tolerant Maize for Africa.” This project aims to develop improved multiple-stress-tolerant varieties that can effectively face current and emerging challenges.

Given the increased threat of climate change and other stresses to African agriculture, collaborative efforts among major maize projects in Africa will be prioritized by CIMMYT in the coming years. This joint meeting paved the way for collaboration, as it included – for the first time – other maize projects such as Water Efficient Maize for Africa, SIMLESA and TAMASA to identify and create synergies with DTMA and IMAS in the next phase. These projects will continue to draw from one key resource – improved maize varieties, some which have been developed jointly– to maximize impact for Africa’s smallholder farmers.

SIMLESA review finds many successes and major challenges

Written by on November 17, 2015. Posted in News.

Farmers selecting pigeon pea varieties at Msingisi village, Gairo district, through SIMLESA. Photo: CGIAR Research Program on Grain Legumes

On 16-31 October 2015, the Sustainable Intensification of Maize and Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) project undertook a two-week long Mid-Term Review (MTR) of its agricultural research and development activities on station and on farm. SIMLESA undertook this review to assess project performance and recommend actions to refine activities. The last MTR was carried out in 2012.

To wrap up the review, a two-day meeting was held with the participation of 40 people, including representatives from the Australian Centre for International Agricultural Research (ACIAR), Queensland Alliance for Agriculture and Food Innovation, the International Center for Tropical Agriculture (CIAT), the International Livestock Research Institute (ILRI), the national agricultural research systems (NARS) of Ethiopia, Malawi, Mozambique, Kenya, and Tanzania, and CIMMYT scientists from Ethiopia, Kenya, and Zimbabwe.

Maintaining a diverse landscape in maize- and wheat-based systems to ensure a nutritious diet

Written by on November 17, 2015. Posted in Features. 1 Comment on Maintaining a diverse landscape in maize- and wheat-based systems to ensure a nutritious diet

Increasing wheat and maize yields in Arsi Negele (southern Ethiopia) is not enough to guarantee a nutritious diet, but maintaining a diverse landscape appears critical. Photo: F. Baudron

Arsi Negele, in southern Ethiopia, is a paradox: local farmers are blessed with good soils, good and reliable rainfall, relatively large farms, and good market connections, but the local hospital in Gambo admits, on average, one child per day suffering from acute malnutrition (kwashiorkor and marasmus). The main cause? A grain-based diet that lacks proteins, vitamins, and other micronutrients. Biofortified maize and wheat that include some of these missing elements could help. But diet diversification is probably the real answer.

Training on quarantine pests of wheat in Ethiopia

Written by on November 3, 2015. Posted in News. 1 Comment on Training on quarantine pests of wheat in Ethiopia

Trainees observe fungal, bacterial, and viral diseases of wheat in quarantine fields. Photo: Terefe Fitta

Ethiopia’s loose quarantine system permits the introduction of foreign pests, which attack crops and hurt yields and farmer incomes, making understanding how to identify new pests vital; strengthening the national quarantine system is thus key to protecting crops.

To address these challenges, CIMMYT-Ethiopia hosted a training session on the quarantine of wheat pests in Ethiopia from 13-15 October at Holetta Agricultural Research Center, where seeds of the most commonly introduced germplasm are inspected before they are planted and further evaluated for foreign pests at isolation sites throughout the country. Attending the session were 13 trainees from Holetta and six other research centers, including Sinana, Kulumsa, Adet, Mekele, Werer, and Ambo.

Temesgen Desalegn, Holetta Agricultural Research Center Director, welcomed participants and delivered an orientation session about the center, staff, and the crop and livestock research conducted at the site. The center is the oldest quarantine site to receive and inspect seeds of introduced germplasm for foreign pests by further planting and evaluating at isolated sites, Desalegn said, explaining that his aims for the training included exploring various aspects of regulatory issues.

Bekele Abeyo, wheat breeder and country representative at CIMMYT’s Ethiopia office, highlighted the role of wheat in the Ethiopian economy, describing major growing regions and production trends. He also described the challenge of recurrent rust epidemics that cause significant yield losses, and how such losses affect the country’s growth and transformation plan aimed at achieving food security. Due to the significant yield losses caused by the rust epidemics, CIMMYT and its national counterparts, the Ethiopian Institute of Agricultural Research (EIAR) and Regional Agricultural Research Institutes (RARIs), developed a project, now in its first year, titled “Seed Multiplication and Delivery of High Yielding Rust Resistant Bread and Durum Wheat Varieties to Ethiopian Farmers.”

The project, which targets 51 districts in four regions, has two sub-components, five specific objectives, and several activities under each objective. It supports small-scale farmers with an emphasis on women, encourages private sector partners, and links farmers with industries. It also aims to build the capacity of national programs by acquiring field and laboratory equipment and conducting various types of short-term trainings sponsored by the U.S. Agency for International Development (USAID) and the CIMMYT/EIAR seed project.

Eshetu Derso, Deputy Director of crops research at EIAR, offered praise for such training and the long-lasting relationship and support CIMMYT has provided. He mentioned that CIMMYT staff are forging change by helping Ethiopia identify and bridge gaps. Eshetu detailed various components of phytosanitary/regulatory issues regarding quarantine and pests in Ethiopia, including recent phytosanitary proclamations in the country. Finally, he noted that awareness will be created and vigilant phytosanitary action taken to ensure no new foreign pests are introduced. All plant materials introduced into Ethiopia will be inspected by quarantine officials at international airports or seaports by establishing separate “plant quarantine counters” and a scanning system.

Training participants at Holetta Agricultural Research Center, Ethiopia. Photo courtesy of Bekele Abeyo

The government is trying to keep out quarantine diseases such as ergot, late potato blight, and Karnal bunt, Eshetu said, mentioning other risky diseases such as the wheat rusts, white rot in garlic, maize lethal necrosis, yellow mosaic virus in papaya, ginger bacterial leaf wilt, and fruit spot of citrus. All these diseases have either been introduced into Ethiopia or have the potential to be introduced, he said.

CIMMYT pathologist Monica Mezzalama conducted an introductory training course on seedborne diseases of wheat, including detection methods, diagnosis, epidemiology, and management of fungi, bacteria, and viruses. She coupled descriptions with hands-on practice observing fungal, bacterial, and viral diseases of wheat in quarantine fields; leaf sampling and sample preparation; and laboratory work on isolation techniques (leaf and seed). She also covered MLN, the major threat to maize production in recent years.

Mohammed Dawd, Head of quarantine at EIAR, and Bekele Kassa, plant pathologist at Holetta Agricultural Research Center, offered insights and conducted training on pests and quarantine diseases in Ethiopia.

Participants raised many concerns related to the skills gap that hinders proper handling of quarantine services, limited training opportunities, and the lack of guidance from senior scientists and management. They emphasized the importance of keeping up expertise on threats and risks posed by quarantine pests and concluded that current weak quarantine enforcement in Ethiopia should be bolstered by strictly implementing rules and regulations to prevent the introduction of unauthorized and uncertified germplasm.

Kingbird released in Ethiopia to combat new stem rust threat

Written by on October 5, 2015. Posted in Features.

Kingbird released in Ethiopia to combat new stem rust threat. Credit: Linda McCandless

Farmers in Ethiopia are banking on Kingbird, the latest variety of wheat to be released by the Ethiopian Institute for Agricultural Research (EIAR). Kingbird is resistant to Ug99, the devastating race of stem rust first identified and subsequently race-typed as TTKSK in 1999, and TKTTF, a new stem rust race identified in 2012 that raged through so many Ethiopian farmers’ fields in 2013 and 2014.

The scourge of wheat farmers the world over, stem rust can quickly turn a wheat field into black stalks empty of grain when environmental conditions are optimal.

The new variety was evaluated at multiple locations in Ethiopia during the 2014 season and approved for release in 2015. “Kingbird offers new hope for resource-poor farmers in stem rust prone areas of Ethiopia,” said Fentahun Mengistu, EIAR Director General. “It is expected to replace the varieties Hawi and Pavon-76 in lowland areas, and complement Kakaba, Ogolcho, Shorima and a few other mid-altitude varieties.”

As Ronnie Coffman, vice-chair of the Borlaug Global Rust Initiative (BGRI), the international network of scientists, breeders and national wheat improvement programs that cooperated on the release of Kingbird, pointed out, crop diseases do not respect international boundaries. “Wheat farmers the world over are threatened by outbreaks of new races of yellow and stem rust of wheat on an almost yearly basis. It takes persistent and continually evolving international efforts to protect staple crops like wheat on a global scale.”

“Kingbird’s multi-disease resistance attributes combined with good bread-making quality and good yield performance led to its release in South Africa and Kenya a few years back,” said Ravi Singh, senior wheat scientist at CIMMYT, whose team is instrumental in making the initial crosses for most new wheat introductions in the developing world.

The pipeline for developing varieties such as Kingbird has been directed by the Durable Rust Resistance in Wheat (DRRW) project at Cornell University, acting as BGRI secretariat, since 2008. CIMMYT, the international Center for Agricultural Research in the Dry Areas (ICARDA), national agricultural research systems, and 22 other institutions assist in the effort. Generous support is provided by the Bill & Melinda Gates Foundation and the UK Department of International Development (DFID).

To read more on Kingbird’s development and spread and the efforts to protect world wheat production, check out the BGRI blog, “How Kingbird moved across East Africa.” A poster abstract by Zerihun Tadesse, wheat breeder at the EIAR, may be found here.

Rust-resistant wheat varieties, new rust races, surveillance, monitoring, and gene stewardship will be topics at the 2015 BGRI Technical Workshop, 17-20 September, and the International Wheat Congress, 20-25 September, both in Sydney, Australia. Follow the conversations at #BGRI2015 and #IWC9.

CIMMYT wheat breeder Sridhar Bhavani talks about the recently discovered virulence of TKTTF on Robin in Kenya, and Digelu in Ethiopia, and the new Kingbird release here.

RISING Voices interviews Frédéric Baudron

Written by on October 5, 2015. Posted in Features.

Frédéric Baudron in northern Rwanda. Photo courtesy of Frédéric Baudron

Frédéric Baudron, systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT) in Ethiopia, introduces himself and his work. This is one of a series of portraits of key people in Africa RISING.

Tell us about your background

I trained as a tropical agronomist, but specialized as a livestock scientist and started my career working for various development programs targeting the interface between people (mainly farmers) and wildlife. I then did a Ph.D. in plant production systems. My research interests include farming system research, sustainable intensification, the impact of agriculture on biodiversity, and participatory innovation development.

Impacts of international wheat improvement research: 1994 – 2014

Written by on September 21, 2015. Posted in Features.

Improved wheat varieties developed using CGIAR breeding lines, either in cross-pollinations or as direct releases, cover more than 100 million hectares — nearly two-thirds of the area sown to improved wheat worldwide, new research (Lantican et al., in press) shows. Benefits in added grain from CGIAR wheat research range from $2.8 to 3.8 billion each year — a very high return for the work’s annual, public funding of only $30 million, according to the full-length study. Consistent and secure funding is crucial to maintain the research and institutional capacities required to deliver such impact, particularly given the mounting challenges facing wheat food security and farm livelihoods in developing countries.

According to the study, the impacts derive largely from research and development activities conducted by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), both members of the CGIAR Consortium of agricultural research centers, with support from the CGIAR Research Program on Wheat (WHEAT) and partners worldwide including national research programs, advanced research institutes, and private companies.

Findings show that since 1994, farmers globally have enjoyed access to 4,604 improved wheat varieties and that there is continued and significant use in the developing world of CIMMYT and ICARDA wheat lines, which are bred and shared freely through international partnerships. CIMMYT-derived varieties alone cover as much as 80% of the wheat area in South Asian countries and, in sub-Saharan Africa, more than 90% of the area in Kenya and in Ethiopia.

More than a quarter of all wheat varieties and 40 percent of all spring wheat varieties released in this century contain CIMMYT germplasm.

In addition to profiting farmers in the developing world, where CIMMYT and ICARDA’s efforts are focused, the surplus grain produced also benefits wheat consumers — particularly the poor who spend a large portion of their income on food — according to evidence cited.

Specifically, the authors made reference to the study of Stevenson et al. (2013), published in the Proceedings of the National Academy of Sciences, which showed that, in the absence of CGIAR wheat improvement, global wheat prices would have been 29-59% higher in 2004 than they actually were.

Evidence also shows that elite wheat lines from CIMMYT or ICARDA are immediately useful for most wheat improvement programs worldwide and that their use saves a decade or more of cross-breeding for those programs. Moreover, far from representing a bottleneck in diversity, breeding stocks from the two centers have significantly enhanced the genetic diversity of improved wheat, particularly for critical traits like yield potential, grain processing quality, disease resistance, and early maturity, according to research cited by the authors (Warburton et al. 2006; Huang et al. 2015, pp. 13-14).

Finally, in contrast to the commonly-held belief that modern varieties are less resilient than farmers’ traditional varieties, the authors cite the study by Gollin (2006) showing that the increased use of improved wheat varieties over the past 40 years has made grain yields more stable and actually reduced farmers’ risk.

In addition to leading the world’s largest publicly-funded wheat improvement networks, CIMMYT and ICARDA delivering impact through extensive partnerships and longstanding research on productive and sustainable cropping practices. Crucial to their success are initiatives that foster farmers’ access to quality seed of new varieties and capacity-strengthening activities that target individuals and partner institutions. Notably, the two centers maintain, study, and share seed collections of wheat genetic diversity comprising nearly 200,000 unique samples wheat landraces, improved varieties, and wild relatives.

The new study proves that international collaboration on wheat research continues to provide the impressive returns on investments, as occurred during the 1960s-70s. Wheat breeding impacts at that time helped to spark the Green Revolution from which the 15-member CGIAR arose and to keep food prices at historically low levels for decades (Evenson and Gollin in Science, 2003).

Wheat farming in an age of changing climate and shifting markets

Although the costs of basic food commodities have fallen recently, they are still well above the decades-long, stable levels that preceded the 2008 food crisis. Worse, despite low grain prices, global stocks have shrunk 30% from levels at the outset of the millennium (Brown, L.R. 2012. Full Planet, Empty Plates; The New Geopolitics of Food Scarcity.). Reverberations of relatively local disturbances, like droughts or crop disease outbreaks, now cause inordinate price spikes and worsen food insecurity for the world’s poorest.

Looking forward, by 2050 the current global population of 7.3 billion is projected to grow 33 percent to 9.7 billion, according to the United Nations. Demand for food, driven by population, demographic changes and increasing global wealth, will rise more than 60 percent, according to a recent report from the Taskforce on Extreme Weather and Global Food System Resilience. Wheat farmers must meet this rising demand from the same or less land area, while confronting more extreme and erratic rainfall and temperatures and using inputs like water and fertilizer much more effectively.

As the world’s policymakers begin to acknowledge the interconnected nature of food, energy, water, and peace, every effort made to improve global food security is an investment in the future of humanity. Food insecurity drastically affect all sectors of society; either through hunger, high food prices, or social conflicts that send massive waves of desperate refugees in flight.

Farmers have met repeated food security challenges since the Industrial Revolution, with the support of science and focused development efforts, but science and development require investment. Wheat breeding and crop management research have long horizons – typically, for example, it takes much more than a decade for a variety to go from initial crosses to farmers’ fields.

The requisite research and institutional capacities for this work also take years to develop, but can be lost very quickly in the absence of committed policy support and consistent and secure funding. Publicly-funded wheat research barely has the resources to maintain the essential breeding and capacity building activities that underpin the impacts documented in this new publication, which will be released in November 2015 and aims to set the record straight on the magnitude of CGIAR contributions to global food supplies.

As of 2015, CIMMYT and ICARDA have agreed to operate their wheat research as a single joint program. They are struggling to find support for work on new technologies, such as advanced phenotyping platforms for heat and drought tolerance, or advanced global consortia focusing on traits that dramatically raise the genetic yield potential of wheat. Those and other tools and initiatives will be crucial for public wheat breeding research to partner effectively with the private sector and keep step with societal demands for food security and nutrition.

Funded through the CGIAR Wheat Research Program, the study is based on a survey sent to 94 countries that produce at least 5,000 tons of wheat each year. Responses came from 66 wheat-growing countries — 44 of them developing countries that account for nearly all the developing world’s wheat output. Survey data were complemented with information from published wheat varietal guides, figures on wheat varietal area insured or grown, papers in scientific journals, technical bulletins, and on-line sources including the US Department of Agriculture National Agricultural Statistics Services (USDA-NASS), the Annual Wheat Newsletter, and wheat area, production and yield statistics from the Food and Agriculture Organization of the United Nations (FAO). The study updates results of Lantican et al. (2005).

Lantican, M.A., T.S. Payne, K. Sonder, R. Singh, M. van Ginkel, M.Baum, H.J. Braun, and O. Erenstein. In press. Impacts of International Wheat Improvement Research in the World, 1994-2014. Mexico, D.F.: CIMMYT.

Boosting nutrition for Ethiopian children

Written by on August 24, 2015. Posted in News.

During 26-28 March 2012, CIMMYT scientists, partners, and collaborators met in Addis Ababa, Ethiopia, for the Inception Planning Workshop of the NuME project. NuME (Nutritious Maize for Ethiopia) is a new five-year USD 13 million project that aims to significantly reduce malnutrition, especially among young children, and increase food security and household income of resource-poor smallholder farmers in Ethiopia through the widespread adoption, production, and utilization of quality protein maize (QPM). QPM contains more than twice as much lysine and tryptophan as conventional maize, giving its protein a nutritive value that is roughly 90% that of milk.

The project, led by CIMMYT and supported by the Canadian International Development Agency (CIDA), is being implemented in collaboration with the Ethiopian Institute of Agricultural Research (EIAR), the Ministry of Agriculture (MoA), the Ministry of Health, the Ethiopian Health and Nutrition Research Institute (EHNRI), Sasakawa Africa Association (SAA), Sasakawa Global 2000 (SG2000), other NGOs, universities, and public and private seed companies. The purpose of the meeting was to present the approved project to partners; review, organize, and agree on the project’s management structure; review and agree on partner roles and responsibilities; and develop detailed work plans and budgets.

Project coordinator S. Twumasi-Afriyie gave an overview of the status of QPM in Ethiopia and pointed out that NuME was building on the achievements of the previous and largely successful CIDA-funded QPMD project that was implemented in Ethiopia, Kenya, Tanzania, and Uganda during 2003-2010.

Underscoring NuME’s importance, Twumasi said that diets in eastern and central Africa are largely based on maize, for it provides up to 80% of the calories consumed and is a primary weaning food for children. However, it is poor in two essential amino acids, lysine and tryptophan, putting infants who consume maize without protein supplements at risk for malnutrition and stunted growth and development. The problem is more acute in Ethiopia, where 47% of children are stunted, 38% are underweight, and 11% suffer from wasting.

Consequently, the project has targeted areas with high maize production and consumption, areas where farmers grow BH660 or other conventional maize varieties that now have QPM versions, and most importantly, areas with high malnutrition, according to Hugo De Groote, CIMMYT socio-economist.

Andreas Oswald, SAA director of crop productivity enhancement, outlined the strategies planned for demonstrating new QPM technologies, improved crop management practices, and post-harvest handling and processing to farmers, and for improving their knowledge and skills. Increasing the participation of women in NuME activities and identifying ways to ensure that they benefit substantively from QPM technologies are key goals of the project.

The project will also partner with Farm Radio International (FRI), which will work with Ethiopian radio stations to develop a gender sensitive campaign to help women and men farmers gain a better understanding of nutrition and protein, and to raise awareness of QPM and other strategies for improving the nutrition and health of families, especially children.