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funder_partner: United States Agency for International Development (USAID)

Wheat community meets in Afghanistan for 2nd ARIA-CIMMYT wheat workshop

Bringing together Afghanistan’s wheat stakeholders, the second ARIA-CIMMYT wheat workshop was held during 01-03 September 2012 on the Ministry of Agriculture, Irrigation and Livestock (MAIL) campus. This year the workshop focused on strengthening agronomy and technology delivery. It was attended by a total of 50 participants from organizations including the Agricultural Research Institute of Afghanistan (ARIA); the MAIL Department of Extension and Agricultural Development; the MAIL Improving Agricultural Inputs Delivery System (IAIDS) project; the Japan International Cooperation Agency (JICA); the Food and Agriculture Organization of the United Nations (FAO); the United States Agency for International Development (USAID); and NGOs Joint Development Associates International (JDA), SolidaritĂ©s International (SI), Norwegian Project Office/Rural Rehabilitation Association for Afghanistan (NPO/ RRAA), and the Afghan Women’s Resource Center (AWRC). R.P. Singh, former Principal Investigator in Agronomy with the Indian Council of Agricultural Research’s All India Coordinated Wheat Improvement Project, served as the resource person for the event.

The workshop was inaugurated by Noor Ahmad Popal, national wheat sector coordinator, on behalf of the director general of planning, MAIL. Popal stressed the need to give more emphasis to crop production management in general and to that of rainfed wheat in particular, suggesting that the country’s annual wheat needs would be around seven million tons by 2020. Rajiv Sharma, CIMMYT country liaison officer for Afghanistan, welcomed the participants and noted that this workshop would indeed look at crop production management more critically. He also emphasized the need for an efficient varietal release process, as new release proposals had been delayed in the recent past.

Over the three days, the workshop included presentations of wheat research results by researchers from all of Afghanistan’s wheat research stations. Abdul Latif Rasekh (ARIA head of agronomy) presented the current status of understanding on wheat agronomy in Afghanistan, followed by a presentation from R.P. Singh on imperatives in wheat agronomic research. A joint presentation on demonstration of technologies in farmers’ fields was given by CIMMYT and the NGOs (JDA, SI, NPO/RRAA, and AWRC). On the third day, Singh gave a second talk on “Gains of Green Revolution: Problems and Opportunities”, which attracted a large audience. This final day also saw presentations on the technical program for the 2012- 13 season for the disciplines of crop improvement, agronomy, plant pathology, and technology demonstrations. Qudratulla Soofizada (technical change management specialist, ARIA, MAIL), who recently returned from participation in the 51st All India Wheat & Barley Research Workers’ Meeting proposed a model based on the Indian program that could be adopted in Afghanistan to coordinate wheat research. The workshop made several recommendations, such as initiating varietal evaluation trials by zone from the 2012-13 season onwards. Mohammad Qasem Obaidi, Director of ARIA, expressed great satisfaction on the outcomes of the workshop and hoped to initiate similar workshops for more crops.

Afghanistan’s wheat crop has shown recent signs of revival with a total harvest of slightly over five million tons in the 2011-12 season. Irrigated wheat productivity was comparable to the global average at around 3 tons per hectare, but the lower yield of rainfed wheat, 1.1 tons per hectare, brought the national average yield to around 1.9 tons per hectare. Afghanistan’s import needs are set to fall this year, to around half a million tons for the current marketing season. The country’s community of wheat researchers is now geared up to move further in enabling Afghanistan to harvest enough wheat to achieve selfsufficiency.Group-photo-2nd-wheat-workshop

Feed the Future delegation visits CIMMYT-Bangladesh

Bangladesh25The CIMMYT team in Bangladesh hosted a highprofile field visit on September 1, 2012, for a United States Agency for International Development (USAID) delegation consisting of Paul Weisenfeld (USAID Assistant to the Administrator for Global Food Security), Deniese Rollins (Senior Deputy Assistant Administrator for the USAID Asia Bureau), and Richard Green (USAID Bangladesh Mission Director). The purpose of the visit was to rapidly assess the activities of Feed the Future, an initiative supported by the US government, across Southern Bangladesh.

The delegation visited Cereal Systems Initiative for South Asia in Bangladesh (CSISA-BD) project activity locations and other USAID partners. During the visit to CSISA-BD (a collaboration between CIMMYT, International Rice Research Institute (IRRI), and World Fish Center), cropping system agronomists Timothy J. Krupnik and Abdul Momin led a presentation jointly developed with Andrew McDonald on CIMMYT’s priority activities in scale-appropriate mechanization to achieve sustainable intensification of cereal-based farming systems. The USAID team appreciated CIMMYT’s emphasis on expanding surface water irrigation to eliminate unproductive fallows in Southern Bangladesh using axial flow pump technology. Additional discussion ensued on improving rainwater productivity using strip-tillage and conservation agriculture; bed-planting to save irrigation costs and mitigate soil arsenic contamination; CIMMYT’s work on labor-saving multi-crop reapers; and CSISA-BD’s emphasis on private sector integration and the promotion of viable business models for agricultural and tillage service providers. Following the presentation, Scott Justice, machinery expert and CIMMYT consultant, led a hands-on demonstration on seederfertilizer drills for strip tillage and raised bed-planters that can be attached to two-wheeled tractors. CIMMYT’s work to increase farmer and service provider adoption of these tools will increase in the future with USAID’s continued support for the CSISA-BD project.

Conservation agriculture in Zambia: less labor and higher yields

ZambiaTo reduce farm labor, improve soil productivity and crop yields, and contribute towards food security of farming households in the changing climate environment, CIMMYT, the International Institute of Tropical Agriculture (IITA), and the Zambian Agriculture Research Institute (ZARI) introduced and expanded conservation agriculture (CA) in Zambia. The activities are implemented under the Sustainable Intensification of Maize-Legume based Cropping Systems for Food Security in Eastern Province of Zambia (SIMLEZA) project funded by USAID.

CA entails reduced or no tillage systems, keeping crop residue on the soil surface as mulch, and using crop rotation. It increases the infiltration of water in the soil and thus reduces soil erosion and surface run-off of water that is desperately needed for plant production. This is a crucial change in regions like Zambia’s Eastern Province, where most smallholder farmers engage in the traditional ridge and furrow farming and planting maize in monocropping. While ridging was once promoted as a measure against erosion and high intensity rainfall, it now shows its drawbacks: ridge preparation, mostly done by women and children, is long, tedious, and difficult as most farmers use hoes. Furthermore, farm productivity in Eastern Zambia is already generally low due to increasingly erratic rainfall, low fertilizer use, soil degradation, pests and diseases in the monocropped maize, and weeds, which leads to yields too low to sustain households’ food requirements from one harvest to the next. Crop rotation and diversification help farmers arrest the spread of disease and reduce the risk of crop failure. In addition, they enable farmers to grow cereals and legumes, a source of cash and food crops to boost household incomes.

To address these issues, CIMMYT organized community meetings to raise awareness on CA and conducted training sessions for extension officers and farmers to build knowledge, capacity, and skills. Facilitators from CIMMYT and IITA led a hands-on training for extension officers in November 2011. The extension officers then went on to train farmers in their communities and facilitated the establishment of demonstration plots, where they showcased successful examples of CA systems. The demonstration plots serve as learning centers for farmers in each community. Farmers also have a chance to share information on CA through farmer-to-farmer exchange visits, field days, and community meetings.

Maren Tembo, who hosts a demonstration plot in the Mangena community in Chipata District, is excited about this new technology: “The practice demands less labor, which enables me to grow other crops such as groundnuts, tobacco, and cotton. I’m looking forward to earning additional income from these crops to supplement my current household budget.” Another farmer from the district, Mulenga Zulu, has also benefitted from the project. “My crop shows greater yields than before. I anticipate higher profits as a result of applying CA on my farm,” he says. Like Tembo, he is also happy about the reduced labor demands.

Menkir-and-group-IITA-Training-Aug-2012_JohnMacRobertHaving experienced CA, both Tembo and Zulu hope that more farmers will adopt the practice. “This project should continue so that others can learn from us that we do things differently now,” she added. Learning about CA has enabled Tembo to lessen the challenges her family faces, especially the tedious labor in preparing the field. Zulu is proud to see that other farmers admire what they see on his farm.

The future of the project is promising: with testimonies from fellow farmers, assistance from dedicated extension workers, and community media broadcasts, more farmers in the neighboring districts are bound to pick up the practice. Besides higher yields for less work, there is an added long-term bonus for the farmers: their interaction with service providers, initiated through the project, will improve their market access for both farm inputs and outputs.

“Save More, Grow More, Earn More” – CIMMYT in Bangladesh

Prices for irrigation, fertilizers, fuel, and labor are rising. Fresh water supplies are decreasing, and many farmers find it increasingly difficult to plant their crop on time to assure good yields and return on their investments. The CIMMYT team in Bangladesh created an inspiring video showing how farmers in South Asia are innovating to overcome these problems by using small-scale appropriate machinery and crop management practices that reduce tillage to save time, soil moisture, and money. The video, “Save More, Grow More, Earn More”, has been released in English and Bangla and features the work of the Cereal Systems Initiative for South Asia in Bangladesh (CSISA-BD).

The video shows case studies from two distinct environments in Bangladesh. In the coastal region, soil salinity and insufficient irrigation present serious constraints keeping farmers from growing a dry season crop. However, by using simple machinery that reduces tillage to allow earlier planting and keeping crop residues on the soil surface to conserve soil moisture and reduce salinity, a group of women in southern Bangladesh managed to forgo the fallow and grow a profitable maize crop. In central Bangladesh, where the cost of irrigation and farm labor is skyrocketing, farmers and local service providers teamed up to demonstrate the benefits of planting wheat, maize, and legumes on raised beds to reduce labor and irrigation requirements. The crop management principles used by both groups of farmers can be applied anywhere –it is possible to grow more, while saving time, water, and money!

“Save More, Grow More, Earn More” is being shown in villages across Bangladesh through traveling outdoor roadshows led by CIMMYT’s partner Agricultural Advisory Services (AAS). Thousands of DVDs have been produced, and the film will be featured on national television in Bangladesh. Furthermore, “Save More, Grow More, Earn More” has been re-released on a CSISA-BD training DVD entitled “Strengthening Cereal Systems in Bangladesh”, which also features four films on rice seed health.

“Save More, Grow More, Earn More” was developed in partnership with the Regional Wheat Research Consortium of the Bangladesh Agricultural Research Institute (BARI) and with the guidance of Timothy J. Krupnik, CIMMYT Cropping Systems Agronomist, and Agro-Insight. Funding for video development and field activities was supplied by the Feed the Future Initiative of the United States Agency for International Development (USAID), the Bill & Melinda Gates Foundation, and Cornell University’s Food for Progress Project funded by the Unites States Department of Agriculture.

CIMMYT participates in EU Day exhibition in Nairobi

EU-exhibitionAs part of European Union Day celebrations in Kenya, an exhibition to showcase research and development activities supported by the EU or its member states took place on 09 May 2012 at the International Centre of Insect Physiology and Ecology (ICIPE) in Nairobi. CIMMYT was among 12 exhibitors participating and featured the projects Drought Tolerant Maize for Africa (DTMA), Insect Resistant Maize for Africa (IRMA), Effective Grain Storage (EGS), Improved Maize for African Soils (IMAS), and Sustainable Intensification of Maize-Legume Cropping System for Food Security in Eastern and Southern Africa (SIMLESA). On display were cobs of CIMMYT and commercial maize hybrids harvested from drought stressed plots alongside cobs of the same hybrids from fully irrigated plots. Several CIMMYT publications were available for visitors.

Maize is a staple food in Kenya, so visitors to the stand were keen to know which varieties would thrive in their locales. Visitors also included people working in other agricultural research and development organizations, and the United States Agency for International Development (USAID) country director Erna Kerst. A component of the DTMA project focusing on heat stress is funded by USAID. CIMMYT was represented by Dan Makumbi, Titus Kosgei, and Florence Sipalla.

Bangladesh seed summit

IMG_2549Food security is highlighted as one of the main priorities for Bangladesh in the country’s Investment Plan, and a sustainable seed supply constitutes a pivotal component of food security. With this in mind, a maize and wheat “seed summit” was jointly organized by the Ministry of Agriculture (MoA) and CIMMYT at the Hotel Lake Castle in Dhaka on 26 April 2012.

The event was chaired by Anwar Faruque, additional secretary for the MoA, and Shirazul Islam, research director of the Bangladesh Agriculture Research Institute (BARI). There were about 30 participants representing the MoA, the Bangladesh Agricultural Research Council (BARC), the Bangladesh Agricultural Development Corporation (BADC), several seed companies, CIMMYT, the International Rice Research Institute (IRRI), and the United States Agency for International Development (USAID).

Aimed at developing a strategic roadmap for sustainable seed production, the meeting provided an opportunity for specialists from across the region to share their knowledge and experiences. Naseer Uddin Ahmed, chief seed technologist at MoA, and Md Nuruzzaman, director of seed and horticulture at BADC, talked about opportunities and challenges for sustainable seed production and dissemination in Bangladesh. CIMMYT consultant Stephen Waddington shared findings from the Seed Sector Scoping Study for South Asia.

Anwar Faruque stressed the need for the private sector and government to work jointly to ensure the availability of affordable, quality seed for resource-poor and marginal farmers. CIMMYT maize breeder Bindiganavile Vivek described that very approach being pursued under the International Maize Improvement Consortium (IMIC)-Asia, saying it was gaining popularity across Asia.

Participants expressed considerable interest, particularly at the possibility of accessing finished hybrids.

On behalf of the Bangladesh Rehabilitation Assistance Committee (BRAC), Sudhir Chandra Nath spoke alongside M.A. Razzaque, executive director of Lal Teer Seed Company, and B.I Siddidue of Siddiquis Seeds, on private seed production challenges and opportunities in Bangladesh and associated expectations from the public sector.

A “Roundtable Discussion for Roadmap Development” was led by CIMMYT agricultural economist Frederick Rossi, where many issues and follow-ups were identified, including ways to encourage private sector involvement. Much discussion was generated on how to increase the relevance of maize hybrids from BARI and therefore reduce dependency on importing hybrid seeds from elsewhere. Private company representatives expressed their interest in improving the diversity, efficiency, and sustainability of wheat and maize seed systems. The CIMMYT Bangladesh office will help to organize a series of follow-up meetings to reach a consensus on the fundamental features of a sustainable and functional seed system for Bangladesh.

Maize in Kenya: The search for a successful subsidy

CIMMYT E-News, vol 6 no. 3, April 2009

It is a common dilemma for non-profits and assistance programs: how to deliver benefits to the needy without creating dependency or disrupting markets. Addressing this problem, Maize Seed for the Poor (MSP), a pilot project in Kenya, is exploring ways to offer farmers subsidized agricultural inputs to boost farm productivity, while also energizing local seed markets.

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Resistant wheats and Ethiopian farmers battle deadly fungus

When a devastating stripe rust epidemic hit Ethiopia last year, newly-released wheat varieties derived from international partnerships proved resistant to the disease, and are now being multiplied for seed.

Wheat farmers and breeders are embroiled in a constant arms race against the rust diseases, as new rust races evolve to conquer previously resistant varieties. Ethiopia’s wheat crop became the latest casualty when a severe stripe rust epidemic struck in 2010. “The dominant wheat varieties were hit by this disease, and in some of the cases where fungicide application was not done there was extremely high yield loss,” says Firdissa Eticha, national wheat research program coordinator with the Ethiopian Institute of Agricultural Research (EIAR). “This is a threat for the future because there is climate change—which has already been experienced in Ethiopia—and the varieties which we have at hand were totally hit by this stripe rust.”

Ethiopia is not alone; stripe rust has become a serious problem across Africa, the Middle East, and Asia, with epidemics in 2009 and 2010 which many countries have struggled to control. What’s new is the evolution of stripe rust races that are able to overcome Yr27, a major rust resistance gene that many important wheat varieties rely on. Although recent weather conditions have allowed the new rust races to thrive, they first began to emerge more than a decade ago, and CIMMYT’s wheat program, always looking forward to the next threat, began selection for resistance to Yr27-virulent races in 1998.

“CIMMYT has a number of wheat lines that have shown good-to-excellent resistance to stripe rust without relying on Yr27, in screening in Mexico, Ecuador, and Kenya,” says Ravi Singh, CIMMYT distinguished scientist and rust expert who leads the breeding effort in Mexico. Many of these are also resistant to the stem rust race Ug99 and have 10-15% higher yields than currently-grown varieties, according to Singh. The current step is to work with national programs to identify and promote the most useful of the resistant materials for their environments—a process that was underway in Ethiopia when the epidemic struck.

Eticha is leading his country’s fight against stripe rust. Reflecting on the disease, he says: “For me it is as important as stem rust. I find it like a wildfire when there is a susceptible variety. You see very beautiful fields actually, yellow like a canola field in flower. But for farmers it is a very sad sight. Stripe rust can cause up to 100% yield loss.” There is no official figure yet on the overall loss to Ethiopia’s wheat harvest for 2010, but it is expected to be more than 20%.

Stripe rust symptoms in the field in Ethiopia. | Photo: Firdissa Eticha

The other common name for stripe rust is yellow rust. Severely-infected plants look bright yellow, due to a photosynthesis-blocking coating of spores of the fungus Puccinia striiformis, which causes the disease. These spores are yellow to orange-yellow in color, and form pustules. These usually appear as narrow stripes along the leaves, and can cover the leaves in susceptible varieties, as well as affecting the leaf sheaths and the spikes. The disease lowers both yield and grain quality, causing stunted and weakened plants, fewer spikes, fewer grains per spike, and shriveled grains with reduced weight.

Epidemic flourishes with damp weather

Normally, Ethiopia has two distinct rainy seasons, one short and one main, allowing for two wheat cropping cycles per year. However, 2010 saw persistent gentle rains throughout the year, with prolonged dews and cool temperatures—perfect weather for stripe rust. Most wheat varieties planted in Ethiopia were susceptible, including the two most popular, Kubsa and Galema, so damage was severe. Under normal conditions, the disease only attacks high-altitude wheat in Ethiopia, but last year it was rampant even at low altitudes. This could reflect the appearance of a new race that is less temperature sensitive, or simply the unusual weather conditions; Ethiopian researchers are currently waiting for the results of a rust race analysis.

There was little Ethiopia could do to prevent the epidemic; imported fungicides controlled the disease where they were applied on time, but supplies were limited and expensive. Newly-released, resistant varieties provide a way out of danger. In particular, two CIMMYT lines released in Ethiopia in 2010 proved resistant to stripe rust in their target environments: Picaflor#1, which was released in Ethiopia as Kakaba, and Danphe#1, released as Danda’a. Picaflor#1 is targeted to environments where Kubsa is grown, and so has the potential to replace it, and Danphe#1 could similarly replace Galema. Both varieties are also high-yielding and resistant to Ug99.

CIMMYT scientists Hans-Joachim Braun (left) and Bekele Abeyo visit the fields of the Kulumsa Research Station where CIMMYT materials resistant to stripe rust are being multiplied for seed supply to Ethiopian farmers.

Seed multiplication of resistant CIMMYT varieties

As soon as the situation became clear, EIAR and the Ethiopian Seed Enterprise (the state-owned organization responsible for multiplication and distribution of improved seed of all major crops in Ethiopia) worked together to speed the multiplication of seed of these varieties, using irrigation during the dry seasons. This is happening now, with almost 500 hectares under multiplication over the winter—421 of Picaflor#1 and 70 of Danphe#1. Financial support from this project came from the USAID Famine Fund. Two resistant lines from the International Center for Agricultural Research in the Dry Areas (ICARDA) were released in Ethiopia in 2011, and will add to the diversity for resistance.

Eticha does not foresee any difficulty encouraging farmers to adopt the new varieties. In 2010 they were grown by 900 farmers on small on-farm demonstration plots, as part of EIAR’s routine annual program, so they have been seen—free of stripe rust—by thousands of farmers, and there will be more demonstration plots as more seed becomes available. However, “farmers are at risk still even if the varieties are there,” he says, “the problem is seed supply.” Some seed will reach farmers this year, but the priority will be ongoing multiplication to build up availability as fast as possible.

Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program, visited Ethiopia in 2010. “The epidemic was a real wake-up call,” he says. “Researchers have known for more than ten years that the varieties grown are susceptible. Farmers are not aware of the danger, so it is the responsibility of researchers and seed producers, if we know a variety is susceptible, to replace it with something better.”

Exploring rust solutions in Syria

The ongoing fight against the wheat rust diseases is an international, collaborative effort involving many partners in national programs and international organizations. CIMMYT works closely with ICARDA, which leads efforts against the wheat rust diseases in Central and West Asia and North Africa. At the International Wheat Stripe Rust Symposium, organized by ICARDA in Aleppo, Syria, during 18-20 April 2011, global experts developed strategies to prevent future rust outbreaks and to ensure the control and reduction of rust diseases in the long term.

Other participating organizations included CIMMYT, the Borlaug Global Rust Initiative (BGRI), the Food and Agricultural Organization (FAO) of the UN, the International Development Research Center (IDRC, Canada), and the International Fund for Agricultural Development (IFAD). More than 100 scientists from 31 countries presented work and shared ideas on wheat rust surveillance and monitoring, development and promotion of rust-resistant wheat varieties, and crop diversity strategies to slow the progress of rust outbreaks.

CIMMYT was represented by Hans-Joachim Braun and Ravi Singh. “Wheat crops and stripe rust like exactly the same conditions,” says Braun, “and they both love nitrogen. This means that where a farmer has a high yield potential, stripe rust takes it away, if the wheat variety is susceptible. In addition to the really devastating epidemics, the disease is very important because even in bumper years, farmers who grow susceptible varieties still can’t get a good yield.”

One thing all the attendees agreed on was the immediacy of the rust threat. New variants of both stem rust (also known as black rust) and stripe rust (or yellow rust), able to overcome the resistance of popular wheat varieties, are thriving under the more variable conditions caused by climate change, increasing their chances of spreading rapidly. Breeders in turn are quickly developing the varieties farmers need, with durable resistance to stem and stripe rust, as well as improved yield performance, drought tolerance, and regional suitability.

Other major areas of focus are the development of systems for monitoring and surveillance of rust to enable rapid response to initial outbreaks, and overcoming bottlenecks in getting resistant seed quickly to farmers. There is much to be done, but Singh is confident: “If donors, including national programs and the private sector, are willing to invest in wheat research and seed production, we can achieve significant results in a short time.”

“Ethiopian scientists responded quickly to the epidemic”, says Braun, “but there were heavy losses in 2010. What we need is better communications between scientists, seed producers, and decision makers to ensure the quick replacement of varieties.”

Building on a strong partnership

The value of the collaboration between CIMMYT and Ethiopia is already immeasurable for both partners. CIMMYT materials are routinely screened for rust at Meraro station, an Ethiopian hotspot, in increasing numbers as rust diseases have returned to the spotlight in recent years. CIMMYT lines are also a crucial input for Ethiopia’s national program.

“The contribution of CIMMYT is immense for us,” says Eticha. “CIMMYT provides us with a wide range of germplasm that is almost finished technology—one can say ready materials, that can be evaluated and released as varieties that can be used by farming communities.” Ethiopia has favorable agro-environments for wheat production, and the bread wheat area is expanding because of its high yields compared to indigenous tetraploid wheats. “Wheat is the third most important cereal crop in Ethiopia,” explains Eticha, “and it is really very important in transforming Ethiopia’s economy.”

Bekele Abeyo, CIMMYT senior scientist and wheat breeder based in Ethiopia, works closely with the national program. CIMMYT helps in many ways, he explains, for example with training and capacity building, as well as donation of materials, including computers, vehicles, and even chemicals for research. “In addition, we assign scientists to work closely with the national program, and facilitate germplasm exchange, providing high-yielding, disease resistant, widely-adapted varieties.” Speaking of the stripe rust epidemic, he says, “last year, the Ethiopian government spent more than USD 3.2 million just to buy fungicides, so imagine, the use of resistant varieties can save a lot of money. Most farmers are not able to buy these expensive fungicides. During the epidemic, fungicides were selling for three to four times their normal price, so you can see the value of resistant varieties.”

“I think East Africa is colonized by rust. Unless national programs work hard to overcome and contain disease pressure, wheat production is under great threat,” says Abeyo. “It is very important that we continue to strengthen the national programs to overcome the rust problem in the region.” With Yr27-virulent stripe rust races now widespread throughout the world, Ethiopia’s story has echoes in many CIMMYT partner countries. The challenge is to work quickly together to identify and replace susceptible varieties with the new, productive, resistant materials.

For more information: Bekele Abeyo, senior scientist and wheat breeder (b.abeyo@cgiar.org)

Plowing through poverty

CIMMYT E-News, vol 6 no. 4, June 2009

As part of the global work to test and disseminate conservation agriculture, CIMMYT and partners have introduced and promoted new agricultural machinery in Bangladesh, helping farmers to improve their crop yields, food security, and livelihoods.

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40th Anniversary Celebration of the CGIAR – Program

 Preston Auditorium, Wednesday, July 6, 2011, 9:15 a.m.
DRAFT AGENDA

Participants:

The Preston Auditorium is expected to be filled.  The audience will include CGIAR Consortium and Fund Council representatives, Directors General of Centers, agricultural research partners, IFPRI Center staff, past CGIAR chairs, World Bank staff, and other external guests.  In addition, the event will be webcast for the benefit of staff at all CGIAR Centers and other partners.

Mr. Zoellick, Ms. Andersen, Mr. Shah, and Mr. Castañeda, will be on stage in the Preston Auditorium, with the podium stage right. A backdrop will feature an image of the 40th anniversary of CGIAR.

Overall Objectives:

  • To celebrate CGIAR’s tremendous achievements in agricultural research over the past 40 years
  • To showcase, through the launch of a CGIAR Research Program (CRP), how the CGIAR has repositioned itself to continue to address emerging challenges for the next 40 years
  • To reiterate the World Bank’s and other donors’/partners’ support to the CGIAR in its drive to enhance food security

 

 

9:15 a.m. Roger V. Morier – Call to order and introduces Inger
9:15 a.m. Inger Andersen: Welcome remarks

  • Introduction of other platform personnel and introduction of each as they speak
  • Introduction of the short video preceding Mr. Zoellick’s remarks.
9:20 a.m. Video Presentation – The Story of the Start of the CGIAR, as told by Norman Borlaug and Robert McNamara
9:30 a.m. Inger Andersen: Invitation to Mr. Zoellick to make remarks (approximately 10 minutes)

  • Focus on state of food security, role of WB and challenge to CG
9:40 a.m. Rajiv Shah, Administrator, USAID invited to make remarks (TBC)

  • On behalf of developed country partners of the CG
  • USAID’s efforts re: food security
9:50 a.m. Mariano Ruiz-Funes, Deputy Secretary of Agriculture, Mexico, invited to make brief remarks

  • On behalf of the developing country partners of the CGIAR
  • Mexico’s commitment to combating food insecurity
9:55 a.m. Presentation by the CGIAR Fund Office to Mr. Zoellick, Mr. Shah, and Mr. Castañeda of a book produced for the 40th anniversary of the CGIAR
10:00 a.m. Mr. Zoellick’s departure from Preston Auditorium. Platform personnel change
Launch of MAIZE CRP
10:05 a.m. Introductory remarks by Inger Andersen, Chair, Fund Council

  • Will emphasize the role and responsibility of donors in new compact
10:15 a.m. Remarks by Carlos Perez del Castillo, Board Chair, Consortium of International Agricultural Research Centers

  • Introduction of other platform personnel and introduction of each as they speak
  • Introduction of the exciting new CGIAR Research Program portfolio and makes the link to MAIZE
10:25 a.m. Video: African farmer and Asian farmer

  • Will emphasize perspective of farmers in developing countries in regard to food security issues
  • A view from the ground
10:35 a.m. Remarks by Ephraim Mukisira, Director, KARI

  • Will emphasize the need for cooperation to address complex challenges of food security
  • No one organization can do it alone
10:45 a.m. Launch of MAIZE Program, Tom Lumpkin, DG, CIMMYT

  • Will explain the composition of the plan including how it was developed, how it will be managed, and what the overall goals are
  • Will emphasize the need for cooperation and commitment over a long period of time
  • Will emphasize the immense challenge – but we can address it if we act now
10:55 a.m. Closing Remarks by Jonathan Wadsworth, Executive Secretary, Fund Council and Head of Fund Office

Brothers on the land

CIMMYT E-News, vol 4 no. 7, July 2007

Somewhere between the romance of the Silk Road and the land mines, CIMMYT works as part of the team that is rebuilding the shattered agriculture of Afghanistan.

It looked like a scene from a Tolstoy novel—four, weathered men with hand sickles working under the blazing, noonday sun to harvest a field of wheat. No combine harvester here, just the power of their backs and arms and hands. But Tolstoy wrote 140 years ago. This scene is today, 2007, in northern Afghanistan near the city of Mazur i Sharif, not far from the Uzbekistan border. Wheat is the most important food crop in this embattled country where 85% of the population depends on agriculture to sustain life. Yet wheat yields on its worn soils are notoriously low—only 2-2.5 tons per hectare, even on irrigated land. Unlike the republics of the former Soviet Union to the north, land holdings in this part of Afghanistan are small and do not lend themselves to large scale mechanization. You can understand what that really means when you talk to the farmers themselves.

jul06Faizal Ahmad and his brother Hayatt Mohammad are sharecroppers on this 8 hectare parcel of land. They pay the landowner a share and the crew that is harvesting gets a share, and with what is left, they try to feed their families, maybe sell a little.

“From the sharecropping we just survive,” Faizal says. “We are not going to get rich and we won’t make very much money.”

The crew working the field is part of a community harvesting system. They are paid in wheat seed rather than cash and get two meals for the day’s work. They too keep some land for wheat. In Afghanistan, no matter what else you grow, wheat comes first for family food security.

During the Taliban and warlord times, the brothers fled with their families to Pakistan but returned with the installation of the new government in 2004. And even though farming this irrigated land year round is tough, Hayatt, who is married with a son and daughter, says they are making a go of it. “Life is difficult, and we are struggling and hope things could improve.”

They are growing an improved but older wheat variety called Zardana Kunduzi which they get through an informal farmer-to-farmer seed system. Unhappily, their land is infested with wild oats. The weed reduces the wheat harvest, both by competing for space and by taking nutrients. No matter what the farmers try, the weeds come back every season. Of course herbicides are not an option for people with so little.

This is the milieu in which CIMMYT finds itself in Afghanistan—older varieties that are more susceptible to pests and diseases, a seed system that needs rebuilding from the ground up and agronomic practices that need improvement to give farmers like Faizal and Hayatt a real chance on the little land they have.

In partnership with the Ministry of Agriculture Irrigation and Livestock of Afghanistan (MAIL), CIMMYT has been testing potentially better wheats for conditions specific to different parts of the country. Already a new variety of durum wheat is available and not far from where Faizel, Hayatt and the crew are working another farmer is growing the durum for seed. His field is healthy and the crop looks excellent. He has been contracted by one of the new seed production companies that are part of a project sponsored by the Food and Agriculture Organization of the United Nations (FAO). Making that seed system sustainable, while providing seed at an affordable price is a great challenge.

The new agriculture master plan for Afghanistan prepared by MAIL praises CIMMYT for “considerable training of Afghans (that) sets a desirable standard.” In fact more than 50 Afghan researchers have had training at CIMMYT and more than 70 technicians, farmers and NGO workers have taken technical training at workshops in Afghanistan. Much of CIMMYT’s work in Afghanistan is supported by Australia through both the Australian overseas aid program, AusAID and the Australian Council for International Agricultural Research (ACIAR).

jul07At least three more varieties developed from materials originally from CIMMYT (some via the winter wheat breeding program in Turkey) are in the new varietal release pipeline that Afghanistan has implemented. They have already demonstrated in farmers’ fields that they are well-suited to local conditions and can provide more wheat per hectare than farmers currently harvest with yields in on-farm trials of almost 5 tons per hectare, double what most farmers get. These wheats can be seen in trials at the Dehdadi Research Farm near Mazur, almost within sight of the sharecropping brothers.

 

Nevertheless, Mahmoud Osmanzai, the CIMMYT country coordinator in Afghanistan says there are still real challenges to close the gap between the yields that can be achieved in well-managed demonstration plots and the yields poor sharecroppers like Faizel and Hayatt actually achieve. “We have good varieties that will make good bread,” he says. “Now we have to find a way that let’s resource-poor farmers get the most from them.”

For the sharecropping brothers, a little more income from their small piece of borrowed land could go a long way. “Yes if we could save, we could have a second business.” says Faizal. “We would probably get a shop as well or buy a car, run a taxi, build something to produce more.”

For more information: Mahmood Osmanzai, Afghanistan country coordinator (m.osmanzai@cgiar.org)

New boost for maize-legume cropping in eastern and southern Africa

maize-esaCIMMYT has entered into a collaborative research program to increase household and regional food security and incomes, as well as economic development, in eastern and southern Africa, through improved productivity from more resilient and sustainable maize-legume farming systems. Known as “Sustainable intensification of maize-legume cropping systems for food security in eastern and southern Africa” (SIMLESA), the program aims to increase productivity by 30% and reduce downside risk by 30% within a decade for at least 0.5 million farm households in those countries, with spill-over benefits throughout the region. In addition to CIMMYT, the program involves the Australian Centre for International Agricultural Research (ACIAR), the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), the national agricultural research systems of Ethiopia, Kenya, Malawi, Mozambique, and Tanzania, as well as the International Center for Research for the Semi-Arid Tropics (ICRISAT), the Agricultural Research Council (ARC) of South Africa, the Department of Employment, Economic Development and Innovation Queensland, and Murdoch University in Western Australia. “The demand for maize in the region is expected to increase by at least 40% over the next ten years; and the demand for legumes by 50%,” says CIMMYT socioeconomist, Mulugetta Mekuria, who is leading the center’s efforts under the program. “Seasonal variability causes wide swings in food crop yields, including maize and legumes. This program will play a crucial role in reducing farmers’ risk and the vulnerability of farm households.” Work is being funded with Aus$ 20 million from the Australian Government, and forms part of the Government’s new, four-year Food Security through Rural Development Initiative.

For more information: Mulugetta Mekuria, socioeconomist (m.mekuria@cgiar.org)
For interviews and media support: Mike Listman, corporate communications (m.listman@cgiar.org)

See also official announcements from ACIAR and AusAid

A place called Njoro

CIMMYT E-News, vol 4 no. 2, February 2007

feb06At an agricultural research station in Kenya, ingenuity, improvised tools, and a small group of talented, dedicated researchers and technicians using good science, are on the front line of the battle to prevent a potential multi-billion dollar crop disaster for the world.

Peter Njau has a look of concern on his face and a sense of urgency in his voice. “Be very gentle,” he says. “You don’t have to separate each seedling from the others.” Njau, KARI-Njoro’s wheat breeder, is teaching technicians at the Njoro Agriculture Research Centre of the Kenya Agricultural Research Institute (KARI) to transplant thousands of extremely delicate winter wheat seedlings. The seedlings have been kept in a cool environment to simulate a temperate winter and now they are ready for what they will interpret as springtime.

feb08
The technicians are using a new transplanting method for the very first time. It should be more efficient but the team only has one chance to get it right. All day they have been preparing the plot, wetting it down and cooling the soil using a new sprinkler irrigation system; making small furrows in the damp soil and putting in beads of fertilizer; carefully marking and labeling the location for each plant. The transplanting has to take place just before sunset so the seedlings will have cool soil and a cool night to start establishing their young root systems. Any mistake and they will die and the opportunity to test them for resistance to the new stem rust will be lost until the next season.

Speed and precision are vital since the airborne fungus that was discovered in Uganda in 1999 has now spread beyond the African continent. It is following a path that will take it to the great wheat growing areas of south Asia where farmers grow wheat eaten by a billion people. In the last great stem rust outbreak in North America in 1954, the fungus destroyed as much as 40% of the spring wheat crop.

The Njoro station is in the Great Rift Valley of Kenya, not far from the city of Nakuru and very close to the Equator. The new stem rust spores have been present in the air at the station for at least three years, making it the perfect location for testing wheat to see if it can resist the fungus. Called Ug99, the new stem rust is such a large threat to wheat around the world that scientists dare not transport the spores themselves to other test locations. Instead as part of the CIMMYT-ICARDA Global Rust Initiative, which also includes national partners like KARI and the Ethiopian Institute of Agriculture Research (EIAR), the world’s wheat comes to East Africa. Similar work is being conducted at several sites in Ethiopia by EIAR. “We are committed to work with international partners to fight the looming threat of stem rust,” says Dr. Bedada Girma, leader of EIAR’s Stem Rust Task Force.

Njau works for KARI and manages both his KARI assigned research as well as the GRI wheat nurseries (plots of different wheat plants) at the station. In one area the team grows three different kinds of wheat that are known to be easily infected with Ug99. The three wheats mature at different times so there is always a source of infection to challenge the wheat being tested. An adjacent field has over 3,000 samples of spring wheat in nurseries designed to confirm what appears to be resistances found in previous seasons. Those nurseries also include CIMMYT and KARI breeding populations from which breeders hope to extract high performance, Ug99 varieties for Kenya and the world.

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Not far from the plots, inside a small building, sheets of polyethylene shroud a makeshift innoculum chamber. Plastic garbage bags act as blinds to keep the room dark. On the floor are two old plastic spray bottles for water to keep the leaves of the host wheat plants damp. It is here where the fungus is grown and multiplied for use later on test plants. “We improvise a lot here,” says Miriam Kinyua, the Director of the station and overall coordinator of Kenya wheat research, including GRI activities. “The world needs this work to be done.” She also expresses gratitude to the Canadian International Development Agency for providing funding that let the station put in a good irrigation system. “We can now grow wheat in the off season and ensure that if the rains fail, our testing won’t,” she says. She is also pleased that the research station is now connected to the rest of the world via a satellite dish and the internet, another result of the CIDA contribution. New contributions from USAID are adding to the support for GRI work in both Kenya and Ethiopia.

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Back at the transplant plot each group of seedlings is hand watered. Early the next morning the team will put small tree branches in the ground around the plot as stakes to hold up some old canvas sheets. The canvas will shade the fragile seedlings from the hot equatorial sun for another three days. Perhaps under the flapping canvas is a seedling that holds the key to durable resistance to the Ug99 fungus.

For more information Rick Ward, Coordinator, Global Rust Initiative (r.w.ward@cgiar.org)

Nepal-CIMMYT partnerships reach the unreached

nov1More than two decades of joint efforts between researchers from Nepal and CIMMYT have helped boost the country’s maize yields 36% and those of wheat by 85%, according to a report compiled to mark the 25th anniversary of the partnership. As a result, farmers even in the country’s remote, mid hill mountain areas have more food and brighter futures.

Anywhere else, peaks above 3,000 meters would be called “mountains,” but a nation whose collective psyche has been shaped by the towering Himalayas refers to its rugged heartland as merely the “mid-hills.” Comprising deep river valleys and high ridge tops, peppered toward the north with sloping farm terraces, the mid-hills account for more than four-tenths of Nepal’s total land area. They are home to isolated villages whose inhabitants’ lives hold strongly to tradition.

One such villager is Bishnu Maya Nepali, 45 from, Belhara village of Dhankuta district. She is a farmer and a single mother of three. Maya is a “dalit,” one of the poorest castes in the Nepal’s traditional caste hierarchical system.

Up until a few years ago, Maya maintained a hardscrabble existence by planting maize, the region’s main food crop. Like many area farmers, it wasn’t enough. Her farm–which is roughly the size of a soccer field–didn’t produce enough food to feed her family.

Maya’s life began to change in 2006 when she was approached by members of the HMRP. Maya was asked to test maize varieties bred for the mid-hills by the Nepal Agriculture Research Council (NARC) with CIMMYT as one of the partners. She agreed and eventually decided to plant a type of maize, called Manakamana 3, which produced two large ears per plant and which had a shorter, sturdier stalk. To her delight, the new plant thrived. Maya’s maize harvests grew 20-50%. She also discovered the plant stayed green as it matured, providing better forage for her livestock. The project advised Maya to plant vegetables in addition to maize. These intercrops also did well, bringing Maya additional food and income. Maya grew enough food to feed her three children all year long. “Now I have enough food and can sell some surplus to pay for my children’s education,” she said. Maya’s additional income allowed her to put her children into school and even make modest improvements to her homestead.

Support for an agrarian way of life
Nepal is a nation of incredible diversity that depends heavily on agriculture. Of the Nepalese population, 84% live in rural areas and, during the growing season, four of every five adults of the rural population are engaged in agriculture.

In September 2010, Nepal and CIMMYT celebrated 25 years of partnership in developing and spreading improved maize and wheat varieties and cropping practices in benefit of Nepalese farmers and researchers. Given the country’s reliance on agriculture and its financial constraints, the partnership has been invaluable. “Maya’s case is just one example of this,” says Guillermo OrtĂ­z-Ferrara, researcher and liaison officer for CIMMYT’s office in Nepal. The joint efforts have helped raise maize yields 36% and those of wheat by 85%, while 170 Nepali researchers have benefited from CIMMYT training and joint research or fellowships. “The partnership that CIMMYT has maintained over the past 25 years with our research and development institutions in Nepal has been very useful and of significant value to increase maize and wheat production,” says Dr. K.K. Lal, one of the very first CIMMYT maize trainees and former Joint Secretary in the Ministry of Agriculture and Cooperatives of Nepal. “This partnership should continue and be strengthened.”

Fig. 1 Major shift in food security in HMRP collaborating households
Fig. 1 Major shift in food security in HMRP collaborating households

An internal report on HMRP outcomes for 2008-10 by the Swiss Agency for Development and Cooperation showed significant improvements in food security for the more than 21,000 households taking part in the project, with particular focus on women and disadvantaged groups like dalits: the proportion of the population in the groups having food sufficiency throughout most or all of the year (first two sets of bars) grew, while the proportion of the food-insecure—those with enough food for less than six months of the year (last set of bars)—fell.

The Hill Maize Research Program
Begun in 1999 with the cooperation of the National Maize Research Program (NMRP) of the Nepal Agriculture Research Council (NARC), the Hill Maize Research Program (HMRP) promotes the development and adoption of new technologies (improved varieties and crop management) in the hills of Nepal. Funded by the Swiss Agency for Development and Cooperation (SDC), the HMRP works with government, non-government organizations, farmers groups and cooperatives and the private sector to develop and disseminate maize technologies that benefit poor farmers in the Nepali hills. With HMRP-CIMMYT support, NMRP has developed 12 improved maize varieties for commercial production and identified more than 15 promising inbred lines, including 4 QPM lines. These 12 improved maize varieties were released by National Seed Board (NSB) of Government of Nepal. By 2009, 174 farmers groups had produced 664 tons of improved maize seed, increasing maize productivity by at least 30%. A new 2010-14 phase of the HMRP continues the focus on improving the food security and incomes of Nepal hill farm families, especially the poor and disadvantaged. Partners include the Ministry of Agriculture and Cooperatives (MoAC), the Nepal Agricultural Research Council (NARC), the Department of Agriculture (DoA), more than 26 NGOs/CBOs, and thousands of poor farmers. The new phase is jointly funded by SDC and the United States Agency for International Development (USAID).

Winning with wheat
Along with maize, the importance of wheat as a food and cash crop has grown in Nepal. As a result of high-yielding Mexican varieties introduced through CIMMYT during the mid-1960s and intensive research and development efforts by the national partners, Nepal’s wheat area has increased 7-fold, its production 14-fold, and its productivity 2-fold. Overall, yield gains from the release of new varieties in Nepal have averaged 3.5% per year since 1985, which equals or exceeds the yield gains seen in neighboring countries where the Green Revolution began.

nov07During 1997-2008, Nepal’s National Wheat Research Program (NWRP) worked in partnership with CIMMYT, involving farmers in varietal selection and distributing regional nurseries—sets of experimental wheat lines sent out for widespread testing and possible use in breeding programs. Two wheat varieties distributed this way, and bred by the NWRP, have been released in Bangladesh, and a significant number of other Nepali breeding lines have been used in research programs of Nepal and in eastern India.

Farming systems for a tough future
The Nepal-CIMMYT partnership has addressed important farming concerns with research and recommendations on varieties for timely and late sown conditions, appropriate weed management, balanced application of fertilizers, irrigation schedules, and resource-conserving practices such as surface seeding, zero and minimum tillage, and bed planting. The best results have included reduced costs for cropping, greater efficiency of input use, and increases of a ton or more per hectare in grain yields.

“South Asia will suffer particularly harsh effects from climate change, according to experts,” says Mr. Kamal Aryal, Agriculture/Climate Change Researcher, ICIMOD, Kathmandu, Nepal. “More input-efficient cropping systems will help farmers face the challenges expected.”

For more information: Guillermo Ortiz-Ferrara, cereal breeder (g.ortiz-ferrara@cgiar.org)

Sweet Success:

CIMMYT E-News, vol 3 no. 4, April 2006

2Maize Transforms Landscapes and Livelihoods in Bangladesh

Nurul Islam could hardly believe his eyes. Eleven resource-poor farmers had just entered his office in Sherpur, Bangladesh, carrying two kilos of sweets and a pile of cash. “We were amazed when they came in with the sweets and money,” says Islam. “We thought we were taking a very big risk when we made the loans, but they paid back on-time, with interest and gave us the sweets to express their appreciation.” Nurul Islam is a Director of Unnayan Sangha, a non-government organization founded in 1980 to help the region’s poor, mostly through micro-credit schemes. The group had been very active in promoting backyard fish farms and had been extremely successful with 6,000 working fish-ponds on members’ land. They had not, however, thought about maize and the income it might bring to help lift members out of poverty.

The government of Bangladesh has tried to promote maize in the area. It is well-suited to the climate, the availability of water, and farmers’ needs, but most attempts had not worked well. Nevertheless, farmers in the region are growing less and less wheat as a second crop after rice, because the popular wheat variety is susceptible to leaf blight, a regionally common disease that can cut yields more than 15%. CIMMYT, with support from the United States Agency for International Development (USAID), has been working with the Bangladesh Agricultural Research Institute (BARI) to study the potential of maize in the region, particularly for animal feed.

Maize’s first foothold becomes a large footprint

Resource-poor farmers tend the maize seed plot. The investment is worth it.

The beginnings of a mini-maize revolution in Jamalpur and Sherpur began with a single farmer, Mahbubur Rahman, who is also a mechanic. He approached CIMMYT partner, Mahfuzul Hoque, of BARI. Hoque had grown up in the area and understood the soil and the climate. Rahamn asked if his land was suitable for maize as a second crop. The answer from Hoque was a resounding ‘yes.’ Rahman realized that in order for farmers like him to adopt maize they would need shellers. He got the plans and manufactured one power sheller and 48 hand shellers. He also enlisted his younger brother Masudur and another farmer to promote the technology. Soon the group had grown to 16 families and planted 5.5 hectares the first season.

It was members of that group who approached Unnayan Sangha for the loan to get started. They were successful and soon the technology and the crop spread. There was little maize seed available locally and imported seed was often of low quality. Leaders of the NGO realized there was a market for quality hybrid maize seed, and so began community-based production of hybrid seed using two CIMMYT maize lines (CML 283 F and CML 287 M) as parent material. This is their first season and they intend to sell the seed from their half hectare to small-scale farmers who are members of their organization. Some of these farmers give their time and labor to manage the seed plot.

Half a Hectare: a Full First Step Out of Poverty

M Kazal in his roadside tea stand. 'I feel better as a landowner.

M Kazal, one of the first sixteen maize producers, was a landless sharecropper. He paid the landowner with about 12% of his harvest. He also had a roadside tea stand near his land on a dusty road in the Sherpur district of Bangladesh. The tea stand made a little money: enough to buy fertilizer for the land he rented.

He, his wife, and two children attended a CIMMYT-sponsored, whole-family-training event on maize production. He sowed little maize the first season, but netted about US$ 175 from his harvest—enough to buy six calves. He fed them maize the following season to fatten them and sold them for US$ 900, earning an additional US$ 600 on the rest of his maize. With the combined profit he decided to make the biggest move of his life: the purchase of a half hectare of land. In two seasons of maize growing he had gone from landless to landowner. “I feel better as a landowner,” he says. “My status in the community has changed.”

Kazal says his first hope is to provide his children the education he never had. His father, sitting beside him in the tea stall, grins with pride. “I find it hard to find the words
 I want him to improve.”

Food or Feed?

Kazal’s father is proud of his son’s achievement 'I find it hard to find the words.

Any maize in Bangladesh will easily sell as animal feed, but Unnayan Sangha staff are also interested in meeting human consumption needs. They say that 20-25% of their maize farmers are now using maize meal to make chapatti, the standard flat bread in south Asia.

Has maize made a difference in the region? “Definitely ‘yes’,” says Hoque. “Farmers who grow maize now have greater purchasing power and you can see more tin sheds, more new machinery.” And to think—it all began with two kilos of sweets to celebrate success.

For more information contact Steve Waddington (s.waddington@cgiar.org)