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funder_partner: Mexico's National Institute for Forestry, Agriculture and Livestock Research (INIFAP)

CropSustaiN BNI Wheat Mission

The Novo Nordisk Foundation and CIMMYT have launched the 4-year CropSustaiN initiative to determine the global potential of wheat that is significantly better at using nitrogen, thanks to Biological Nitrification Inhibition (BNI)—and to accelerate breeding and farmer access to BNI wheat varieties.

With a budget of US$ 21 million, CropSustaiN addresses the pressing challenges of nitrogen pollution and inefficient fertilizer use, which contribute to greenhouse gas (GHG) emissions and ecological degradation. Currently, no other seed or agronomic practice-based solution matches BNI crops’ mitigation impact potential. Growing BNI crops can complement other climate mitigation measures.

The challenge

Agriculture is at the heart of both food and nutrition security and environmental sustainability. The sector contributes ca. 10-12% of global GHG emissions, including 80% of the highly potent nitrous oxide (N2O) emissions. Fertilizer use contributes to such N losses, because plants take up about 50%, the remainder being lost. Wheat is the world’s largest ‘crop’ consumer of nitrogen-based fertilizer—a relatively nitrogen-inefficient cereal—at the same time providing affordable calories to billions of resource-poor people and ca. 20% of globally consumed protein. CropSustaiN targets this nexus of productivity and planetary boundary impact by verifying and thus de-risking the needed breeding, agronomic, and social innovations.

A solution: BNI-wheat

BNI is a natural ability of certain plant species to release metabolites from their roots into the soil. They influence the nitrogen-transforming activity of nitrifying bacteria, slowing down the conversion of ammonium to nitrate in the soil. This preserves soil ammonium levels for a longer time, providing plants with a more sustained source of available nitrogen and making them more nitrogen-use efficient (nitrogen plant use efficiency). As a result, BNI helps reduce the release of N2O gas emissions and nitrate leaching to the surrounding ecosystem.

A research breakthrough in 2021, led by the Japan International Research Center of Agricultural Sciences (JIRCAS) in collaboration with CIMMYT, demonstrated that the BNI trait can be transferred from a wheat wild relative to a modern wheat variety by conventional breeding. BNI wheat can be made available to farmers worldwide.

Growing BNI wheat could reduce nitrogen fertilizer usage by 15-20%, depending on regional farming conditions, without sacrificing yield or quality.

 

Incorporating BNI into additional crops would reduce usage further. Farmers can get the same yield with less external inputs.

Other BNI-crops

CropSustaiN will work on spring and winter wheats. Rice, maize, barley, and sorghum also have BNI potential. CropSustaiN will build the knowledge base and share with scientists working on other crops and agronomic approaches.

Objectives and outcomes

This high risk, high reward mission aims to:

  • Verify the global, on-farm potential of BNI-wheat through field trial research and breeding.
  • Build the partnerships and pathways to meet farmer demand for BNI-wheat seeds.
  • Work with stakeholders on policy change that enables BNI crops production and markets

Success will be measured by determining nitrogen pollution reduction levels under different soil nitrogen environments and management conditions on research stations, documenting crop performance and safety, breeding for BNI spring and winter wheats for a wide range of geographies, and gauging farmer needs, interest, and future demand.

Wheat spikes against the sky at CIMMYT’s El BatĂĄn, Mexico headquarters. (Photo: H. Hernandez Lira/CIMMYT)

A collaborative effort

CIMMYT is the lead implementer of Novo Nordisk Foundation’s mission funding. CropSustaiN’s interdisciplinary, intersectoral, systems approach relies on building partnerships and knowledge-sharing within and outside this research initiative. 45+ partners are engaged in CropSustaiN.

The potential GHG emissions reduction from deploying BNI-wheat is estimated to be 0.016-0.19 gigatonnes of CO2-equivalent emissions per year, reducing 0.4-6% of total global N2O emissions annually, plus a lowering of nitrate pollution.

Impact on climate change mitigation and Nationally Determined Contributions (NDCs)

The assumption is that BNI wheat is grown in all major wheat-growing areas and that farmers will practice a behavioral shift towards lower fertilizer use and higher fertilizer use efficiency. That could lead to ca. a reduction of 17 megatons per year globally. This can help nations achieve their NDCs under the Paris Agreement.

International public goods, governance, and management

CIMMYT and the Foundation are committed to open access and the dissemination of seeds, research data, and results as international public goods. The governance and management model reinforces a commitment to equitable global access to CropSustaiN outputs, emphasized in partnership agreements and management of intellectual property.

Invitation to join the mission

The CropSustaiN initiative is a bold step towards agricultural transformation. You are invited to become a partner. You can contribute to the mission with advice, by sharing methods, research data and results, or becoming a co-founder.

Please contact CropSustaiN Mission Director, Victor Kommerell, at v.kommerell@cgiar.org or Novo Nordisk Foundation’s Senior Scientific Manager, Jeremy A. Daniel, at jad@novo.dk.

Additional reference material

  1. BNI International Consortium (Japan International Research Center for Agricultural Sciences, JIRCAS)
  2. Nitrification inhibitors: biological and synthetic (German Environment Agency, Umweltbundesamt)
  3. CropSustaiN: new innovative crops to reduce the nitrogen footprint form agriculture
  4. Annual Technical Report 2024. CropSustaiN: A new paradigm to reduce the nitrogen footprint from agriculture
  5. BNI-Wheat Future: towards reducing global nitrogen use in wheat
  6. CIMMYT Publications Repository

Catalyzing smallholder farming in Mexico

Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research with Mexico’s smallholder maize farmers to improve their local varieties for traits like yield and insect resistance, while preserving their special grain quality, as well as testing and promoting zero-tillage and other resource-conserving farming practices.

Farmer Maria Luisa Gordillo Mendoza harvests a plot of maize grown with conservation agriculture techniques in her field in Nuevo México, Chiapas. (Photo: Peter Lowe/CIMMYT)

Smallholder farm operations account for more than 80% of all farms worldwide and produce roughly 35% of the world’s food, according to FAO census data and follow-up studies.

An estimated two-thirds of the Mexico’s farmers are smallholders, typically working challenging agroecologies scattered across the country’s mountainous terrain and applying generations-old subsistence practices to grow low-yielding local maize varieties.

Ancient milpa multicropping systems can lift up the present and future

The milpa intercrop — in which maize is grown together with beans, squash, or other vegetable crops — has a millennial history in the Americas and can furnish a vital supply of food and nutrients for marginalized, resource-poor communities.

One hectare of a milpa comprising maize, common beans, and potatoes can provide the annual carbohydrate needs of more than 13 adults, enough protein for nearly 10 adults, and adequate supplies of many vitamins and minerals, according to a CIMMYT-led study in the western highlands of Guatemala, an isolated and impoverished region, reported in Nature Scientific Reports in 2021.

But milpas are typically grown on much smaller areas than a hectare, so households cannot depend on this intercrop alone to satisfy their needs. A solution? Customized milpas that merge farmers’ age-old wisdom and practices with science-based innovation.

An example is planting fruit trees — guava, avocado, mango, peaches, or lime among others — among milpa crops in lines perpendicular to hill slopes. The practice was tested and promoted in the Los Tuxtlas region of the state of Veracruz by Mexico’s National Institute of Forestry, Agriculture, and Livestock Research (INIFAP) and the Colegio de Postgraduados (ColPos) and has been refined by farmers in other areas through CIMMYT-led innovation networks.

Planted milpa crops in lines perpendicular to the slope on a steep hillside in Chiapas, Mexico. (Photo: Peter Lowe/CIMMYT)

In Los Tuxtlas the practice provided added income and nutrition, dramatically reduced erosion, improved land and water-use efficiency by around 50%, and boosted soil health and fertility.

In the state of Puebla and other parts of South and southwestern Mexico, milpa-fruit tree intercrops have worked well on steep hillsides. In the state of Oaxaca, for example, versions of the practice have notably improved farming by indigenous communities in the Mixe and Mazateca regions, supported by outreach of the Mexican Agency for the Sustainable Development of Hillsides (AMDSL), a partner in a CIMMYT research hub in the region.

Research by AMDSL and CIMMYT on smallholder plots in two Oaxaca municipalities where farmers have been combining milpas with peach and avocado production and conservation agriculture practices for more than a decade found that cropping diversification, together with use of zero tillage and keeping crop residues on the soil rather than removing or burning them, raised total yearly crop outputs by as much as 1.7 tons per hectare and reduced farmers’ risk of catastrophic crop losses due to droughts or other climate extremes.

Blue maize pleases diners and delivers profits

Farmers’ local maize varieties yield less than hybrids but are still grown because they provide ideal grain quality for traditional foods, as well as marketable stalks and leaves to feed farm animals and maize husks for wrapping tamales, to name a few products.

Building on longstanding partnerships with INIFAP and the Autonomous University of Chapingo (UACh) to improve local varieties and preserve maize genetic diversity in Mexico, CIMMYT breeders have recently developed improved blue maize hybrids and open-pollinated varieties.

Sought by restauranteurs worldwide for its flavor and beauty, blue maize grain normally comes from native varieties grown by smallholder farmers on small plots with low yields and variable quality.

The new CIMMYT varieties are derived from traditional Guatemalan, Mexican, and Peruvian landraces and feature higher yields, more consistent grain quality, and enhanced resistance to common maize diseases, offering smallholders and other Mexican farmers a profitable product for the country’s booming restaurant industry and for export chains.

Selection of corn varieties for the state of Morelos, Mexico. (Photo: ACCIMMYT)

Parental inbred lines of the new hybrids have been distributed to private and public partners, who are developing their own hybrids and OPVs in Mexico. CIMMYT continues to test the new hybrids under various farming systems to ensure they produce stable yields when grown in farmers’ fields.

Data driven extension

Using cutting-edge data systems, CIMMYT has leveraged information from nearly 200,000 plots representing more than 26,000 hectares across diverse agroecologies to offer Mexican farmers — including smallholders — site-specific recommendations that make their farming systems more productive, resilient, and sustainable. The initiative was supported by MasAgro, an integrated development partnership of Mexico and CIMMYT during 2010-21 and funded by Mexico’s Secretariat of Agriculture and Rural Development (SADER).

CIMMYT leads innovation sprint to deliver results to farmers rapidly

Smallholder farmers, the backbone of food systems around the world, are already facing negative impacts because of climate change. Time to adapt climate mitigation strategies is not a luxury they have. With that in mind, the Agriculture Innovation Mission for Climate (AIM4C) facilitates innovation sprints designed to leverage existing development activities to create a series of innovations in an expedited timeframe.

At the UN COP27 in Egypt, AIM4C announced its newest round of innovation sprints, including one led by the International Center for Maize and Wheat Improvement (CIMMYT) to enable smallholder farmers to achieve efficient and effective nitrogen fertilizer management. From 2022 to 2025, this sprint will steer US $90 million towards empowering small-scale producers in Africa (Kenya, Malawi, Morocco, Tanzania, and Zimbabwe), Asia (China, India, Laos and Pakistan), and Latin America (Guatemala and Mexico).

“When we talk to farmers, they tell us they want validated farming practices tailored to their specific conditions to achieve greater productivity and increase their climate resilience,” said Sieg Snapp, CIMMYT Sustainable Agrifood Systems (SAS) program director who is coordinating the sprint. “This sprint will help deliver those things rapidly by focusing on bolstering organic carbon in soil and lowering nitrous oxide emissions.”

Nitrogen in China

Working with the Chinese Academy of Agricultural Sciences (CAAS), the sprint will facilitate the development of improved versions of green manure crops, which are grown specifically for building and maintaining soil fertility and structures which are incorporated back into the soil, either directly, or after removal and composting. Green manure can significantly reduce the use of nitrogen-based fertilizers, which prime climate culprits.

“There are already green manure systems in place in China,” said Weidong Cao from CAAS, “but our efforts will integrate all the work being done to establish a framework for developing new green manure crops aid in their deployment across China.”

Triple wins in Kenya

The Kenya Climate Smart Climate Project, active since 2017, is increasing agricultural productivity and building resilience to climate change risks in the targeted smallholder farming and pastoral communities. The innovation sprint will help rapidly achieve three wins in technology development and dissemination, cutting-edge innovations, and developing sets of management practices all designed to increase productive, adaption of climate smart tech and methods, and reduce greenhouse gas (GHG) emissions.

Agricultural innovations in Pakistan

The Agricultural Innovation Program (AIP), a multi-disciplinary and multi-sectoral project funded by USAID, led by CIMMYT, and active in Pakistan since 2015, fosters the emergence of a dynamic, responsive, and competitive system of science and innovation that is ‘owned’ by Pakistan and catalyzes equitable growth in agricultural production, productivity, and value.

“From its beginning, AIP has been dedicated to building partnerships with local organizations and, smallholder farmers throughout Pakistan, which is very much in line with the objectives and goal as envisioned by Pakistan Vision 2025 and the Vision for Agriculture 2030, as Pakistan is a priority country for CIMMYT. However, a concerted effort is required from various players representing public and private sectors,” said Thakur Prasad Tiwari, senior scientist at CIMMYT. “Using that existing framework to deliver rapid climate smart innovations, the innovation sprint is well-situated to react to the needs of Pakistani farmers. “

Policies and partnerships for innovations in soil fertility management in Nepal

The Nepal Seed and Fertilizer (NSAF) project, funded by USAID and implemented by CIMMYT, facilitates sustainable increases in Nepal’s national crop productivity, farmer income, and household-level food and nutrition security. NSAF promotes the use of improved seeds and integrated soil fertility management technologies along with effective extension, including the use of digital and information and communications technologies. The project facilitated the National Soil Science Research Centre (NSSRC) to develop new domain specific fertilizer recommendations for rice, maize, and wheat to replace the 40 years old blanket recommendations.

Under NSAFs leadership, the Ministry of Agriculture and Livestock Development (MOALD) launched Asia’s first digital soil map and has coordinated governmental efforts to collect and analyze soil data to update the soil map and provide soil health cards to Nepal’s farmers. The project provides training to over 2000 farmers per year to apply ISFM principles and provides evidence to the MOALD to initiate a balanced soil fertility management program in Nepal and to revise the national fertilizer subsidy policy to promote balanced fertilizers. The project will also build efficient soil fertility management systems that significantly increase crop productivity and the marketing and distribution of climate smart and alternative fertilizer products and application methods.

Public-private partnerships accelerate access to innovations in South Asia

The Cereal Systems Initiative for South Asia (CSISA), established in 2009, has reached more than 8 million farmers by conducting applied research and bridging public and private sector divides in the context of rural ‘innovation hubs’ in Bangladesh, India, and Nepal. CSISA’s work has enabled farmers to adopt resource-conserving and climate-resilient technologies and improve their access to market information and enterprise development.

“Farmers in South Asia have become familiar with the value addition that participating in applied research can bring to innovations in their production systems,” said Timothy Krupnik, CIMMYT systems agronomist and senior scientist. “Moreover, CSISA’s work to address gaps between national and extension policies and practices as they pertain to integrated soil fertility management in the context of intensive cropping systems in South Asia has helped to accelerate farmers’ access to productivity-enhancing innovations.”

CSISA also emphasizes support for women farmers by improving their access and exposure to improved technological innovations, knowledge, and entrepreneurial skills.

Sustainable agriculture in Zambia

The Sustainable Intensification of Smallholder Farming systems in Zambia (SIFAZ) is a research project jointly implemented by the UN Food and Agriculture Organization (FAO), Zambia’s Ministry of Agriculture and CIMMYT designed to facilitate scaling-up of sustainable and climate smart crop production and land management practices within the three agro-ecological zones of Zambia. “The Innovation Sprint can take advantage of existing SIFAZ partnerships, especially with Zambia’s Ministry of Agriculture,” said Christian Thierfelder, CIMMYT scientist. “Already having governmental buy-in will enable quick development and dissemination of new sustainable intensification practices to increase productivity and profitability, enhance human and social benefits while reducing negative impacts on the environment.”

Cover photo: Paul Musembi Katiku, a field worker based in Kiboko, Kenya, weighs maize cobs harvested from a low nitrogen trial. (Florence Sipalla/CIMMYT)

MasAgro is “a gift for Africa”

Francisco Mayorga joins the CIMMYT Board of Trustees to reflect on MasAgro. (Credit: Francisco AlarcĂłn/CIMMYT)

Between June 20-23, the International Maize and Wheat Improvement Center (CIMMYT) hosted its Board of Trustees meeting, with presentations spanning the breadth of its global projects.

One particular project captured the imagination of attendees: MasAgro, which promotes the sustainable intensification of maize- and wheat-based production systems in Mexico. Through implementing collaborative research initiatives, developing improved varieties, and introducing sustainable technologies and farming practices, the program aims to improve livelihoods and production systems for farmers by enhancing their connections with local value chain actors.

Francisco Mayorga, businessman and former Secretary of Agriculture for Mexico, and Lindiwe Sibanda, CIMMYT board member and member of the CGIAR System Board, presented on the creation of CIMMYT’s MasAgro program and its results. Sibanda interviewed Mayorga to learn where the project’s achievements can be scaled and replicated, describing the project as a “gift for Africa” from Mexico.

Farmers load hybrid maize cobs in sacks for horse transportation over the mountains in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

What’s in it for farmers?

Built on the premise of ‘take it to the farmers’, MasAgro helps farmers understand the broader context of agrifood systems in order to facilitate their successful transition to sustainable farming practices. This is accomplished through innovation hubs: core spaces defined by similar agroecological conditions that promote participatory innovation processes and co-implement functional structures for the validation, adaptation, and scaling of sustainable solutions.

Innovation hubs facilitate mentorship by providing closeness between farmers and value chain actors. A physical and virtual network of research platforms, demonstration modules and extension areas support actors to gain skills and knowledge to achieve common objectives. For example, farmers can learn how about agricultural tools and practices and where best to use them on their land, and they now consider the impact of fertilizers on the soil and ecosystem and seek alternatives.

Useful information is provided via multiple communication tools, including mobile messaging, to enable effective knowledge sharing and innovation between actors. The network has led to farmers independently adapting and adopting new practices after learning from others.

The selling point for farmers is understanding why sustainable agriculture creates opportunities for their livelihoods and lives – with improved practices, they can establish a successful long-term setup to increase their yield and income. These opportunities will appeal to smallholders worldwide.

Silvia Suarez Moreno harvests maize in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

Benefits for the public and private sector

What also differentiates MasAgro is the emphasis on public and private sector partnerships. CIMMYT collaborated with partners to develop the MasAgro mindset and build their capacity to deliver seed to small- and medium-sized farms. Sibanda praised the use of CIMMYT’s presence in Mexico for developing these connections.

Mayorga highlighted the importance of securing funding and support from the Ministry of Agriculture in the project’s success. He said he initially persuaded colleagues to invest by emphasizing MasAgro’s holistic approach, which considers all elements of farming, rather than dealing with them as individual elements.

Using the different government instruments to support the theory of change towards the impact of MasAgro is part of the success. For example, for businesses, the Mexican government provided funding for laboratory equipment and training needs after identifying seed company partners to support through their research programs and regional markets. Mayorga also celebrated partnerships with small and medium enterprises (SMEs), who were supported by CIMMYT engineers to design more effective machinery and think around scale-appropriate business models. This created additional businesses in the agricultural sector.

Through these partnerships, private sector organizations have invested in agricultural research and development that will benefit smallholders, prevent food insecurity, and support a shift to sustainable farming. Countries in Africa can benefit from similar investment, which could be achieved through exporting and recreating the MasAgro model.

Tzeltal farmer harvests beans in her maize field. (Credit: P. Lowe/CIMMYT)

Flexible government support

Practical support and policy change from the Mexican government further encouraged farmers to adopt sustainable practices. Mayorga explained how a subsidy for farmers’ fuel was replaced with alternative financial support for equipment. Sibanda described this initiative as “visionary” and “a triple win” – farmers could purchase a machine at a subsidized rate, use less labor, and cause less damage to the environment.

To incentivize large companies in Mexico that buy a lot of wheat, Mayorga tapped into their desire “to encourage an economic behavior in the farmer” and introduce a more entrepreneurial approach to agriculture. They encouraged businesses to buy grains from farmers at a better price and learn more about the MasAgro approach.

“You don’t stay with an idea as a policy advisor and politician – you popularize it, look for new champions, walk the talk and put money into it,” summarized Sibanda. “I think that’s a legacy.”

Winner of BGRI Gene Stewardship Award announced

This year’s Borlaug Global Rust Initiative (BGRI) Gene Stewardship Award recipients have been recognized for their innovative research tackling the global problem of wheat leaf rust.Led by Julio Huerta from the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), members of the award-winning team include:

  • HĂ©ctor Eduardo Villaseñor Mir (cereal breeder)
  • RenĂ© Hortelano Santa Rosa (cereal breeder)
  • Eliel MartĂ­nez Cruz, (cereal chemist)
  • MarĂ­a Florencia RodrĂ­guez GarcĂ­a (cereal pathologist)
  • Ernesto SolĂ­s Moya (wheat breeder)
  • Jorge IvĂĄn Alvarado Padilla (wheat breeder)

The award recognizes the team’s long-term contribution to Mexican wheat cultivation and their efforts to expand impacts worldwide. They have released many varieties with resistance to leaf rust, which has led to the stabilization of the disease in bread wheat.

Presented annually, the award is bestowed upon a team of researchers serving a national breeding program or other nationally based institution. Winners receive an inscribed bronze statue of Norman Borlaug.

Huerta has been hosted by the International Maize and Wheat Improvement Center (CIMMYT) in Mexico since the late 1990s.

Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a talk to students introducing CIMMYT’s wheat breeding program. (Credit: CIMMYT)

BGRI Technical Workshop

Receiving the prize at the 2022 BGRI Technical Workshop on September 9, Huerta said, “The award means a recognition from the global rust scientific community for the hard work (flesh, mind, soul and spirit) over the years, carried with many colleagues around the world to keep rust disease under control.”

Alison Bentley, director of the Global Wheat Program, also participated in the event with a presentation on the connection between conflict and vulnerability in global food systems. She explored reasons why wheat has been dramatically impacted by the conflict in Ukraine and summarized the proposed response agenda by CIMMYT.

México y EU establecen estrategia conjunta a favor de la seguridad alimentaria

Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.

Read more: https://www.elsoldemexico.com.mx/mexico/sociedad/mexico-y-eu-establecen-estrategia-conjunta-a-favor-de-la-seguridad-alimentaria-6722351.html

Costich retires, but her odyssey continues

Denise E. Costich, the recently retired head of the Maize Collection at the Germplasm Bank of the International Maize and Wheat Improvement Center (CIMMYT), sometimes likes to include a Woody Allen quote in her presentations.

“I have no idea what I’m doing,” declares the text over a photo of a befuddled-looking Allen. “But incompetence never stopped me from plunging in with enthusiasm.”

This is perhaps Costich’s tongue-in-cheek way of acknowledging the unusual trajectory that led her to the Germplasm Bank and her zeal for new and interesting challenges. But it is in no way an accurate reflection of the skill, knowledge and humane managerial style she brought to the job.

“CIMMYT requires individuals with a broad set of experiences,” says Tom Payne, head of the Wheat Collection at CIMMYT’s Germplasm Bank. Though she was not trained as a crop scientist, and despite having never worked in a genebank before, Costich’s rich set of professional and life experiences made her an ideal person for the job.

From Ithaca and back again

Born and raised in Westbury, NY, Costich spent much of her childhood on a tree nursery. Her grandfather was the manager, her father became the sales director and eventually her sister also went into the horticulture business. While her experiences on the nursery contributed to an early interest in plants and ecology, the business aspect of the nursery eluded her. “I just can’t sell things. I’m terrible,” Costich says. “But I really do like to study them.”

This studiousness took her to Cornell University in Ithaca, NY, where she initially declared as a wildlife biology major. Her notion of what it meant to “study things” was influenced by her early heroes, primatologists and field biologists Dian Fossey and Jane Goodall. It involved travel. Fieldwork in faraway places. So, when the opportunity arose at the end of her sophomore year to travel to Kenya with Friends World College, Costich didn’t hesitate.

Costich eventually spent four years in Kenya, studying baboons. When she finally returned to Ithaca, she knew two things. Fieldwork was absolutely her thing, and she wanted to pursue a doctorate.

A chance conversation with her housemates in her last semester led to a post-graduation fieldwork stint in the Brazilian Amazon under the supervision of the legendary tropical and conservation biologist, Thomas Lovejoy. But instead of a dissertation topic, she stumbled across a parasite, a case of leishmaniasis and the realization that the rainforest was not the work environment for her.

Unexpected influences and outcomes continued to mark Costich’s career throughout her graduate studies at the University of Iowa. She found her plant not in the field, but while reading a dusty review paper as an exchange student at the University of Wisconsin. Her study of Ecballium elaterium (a wild species in the Cucurbitaceae, or squash, family) did not take her back to the tropics — where most of her peers were working and where she expected to be headed as a grad student — but rather to Spain where, incidentally, she first learned Spanish.

Several years after defending, Costich landed a tenure-track position in the Biology Department at The College of New Jersey. She continued to publish on Ecballium elaterium. Her career appeared to be settling into a predictable, recognizable academic trajectory — one with no obvious intersection with CIMMYT.

Then Costich saw an ad in the Ecological Society of America bulletin for a managing editor position for all of the Society’s journals. Her husband, a fellow biology Ph.D., had been working as an academic journal editor for several years. When Costich saw the ad she immediately drove over to her husband’s office. “I slapped the thing on his desk and said, ‘Here’s your job!’” she recalls.

Costich was right. Soon after, she was on her way back to Ithaca — where the Society’s offices were located — with a family that now included three children. While it was the right move for her family, it came at the cost of her budding academic career. In Ithaca, she soon found herself stuck in the role of itinerant postdoc.

Denise Costich in Spain in 1986, doing fieldwork on Ecballium elaterium with her daughter Mara.
Denise Costich in Spain in 1986, doing fieldwork on Ecballium elaterium with her daughter Mara.

An amazing turn of events

Costich admits that, especially the beginning, the return to Ithaca was tough, even depressing. Her recollections of these years can sound a bit like a game of musical chairs played with research laboratories. As one post-doc or research project wound down, she’d find herself scanning the campus for her next perch. She became very adept at it. “In ten years, I never missed a paycheck,” Costich says.

The turn of the millennium found Costich scanning the horizon yet again. As the days wound down at her latest post, a maize geneticist moved into the lab next door. What started as hallway jokes about Costich jumping ship and joining the maize lab soon turned into an interview, then a job offer.

The job introduced her to nearly everyone at Cornell working in maize genetics. Costich soon found herself managing the Buckler Lab’s work on maize population genetics. Meanwhile, she dabbled in side projects on Tripsacum, a perennial grass genus that is closely related to maize, and managed a major project on switchgrass. At the end of her postdoc, Buckler set to work trying to create a permanent position for her. Once again, Costich’s trajectory was beginning to take a stable, predictable form.

Then CIMMYT scientist Sarah Hearne showed up. “I’d heard through the grapevine — or maybe through the corn field — that the position of manager of the Maize Collection of CIMMYT’s Germplasm Bank was open… and that they were having a hard time trying to find a person for the position,” Costich recalls. She had met Hearne previously and personally knew and had worked with Suketoshi Taba, the pioneering longtime director of the germplasm bank. Naturally the topic emerged as she and Hearne caught up in Ithaca.

Hearne admitted that the search hadn’t yet been successful. “But I know the perfect person for the job,” she added.

“Yeah, who’s that?” Costich asked, not getting the setup.

Denise Costich, the maize collection manager at CIMMYT’s Maize and Wheat Germplasm Bank, shows one of the genebank's more than 28,000 accessions of maize. (Photo: Luis Salazar/Crop Trust)
Denise Costich, the maize collection manager at CIMMYT’s Maize and Wheat Germplasm Bank, shows one of the genebank’s more than 28,000 accessions of maize. (Photo: Luis Salazar/Crop Trust)

A stranger in a strangely familiar land

Costich was not a little surprised by the suggestion. She had never worked at a germplasm bank before. She was finally finding some stability at Cornell.

At the same time, her early dreams of exploring new places through her work, especially the tropics, beckoned. Her youngest son was nearly college-aged. Against the advice of some who had watched her work so hard to establish herself at Cornell, she took the plunge.

By the time she reached the CIMMYT campus in Texcoco, Costich had crisscrossed a good part of the globe, picking up Spanish here, management skills there, a deep knowledge of maize and its biological and cultural evolution yonder. During this life journey, she developed a deep humanism that is all her own.

It all seemed like happenstance, perhaps, until she reached Mexico and — suddenly, counterintuitively — found herself in the field she was perfectly adapted for. “It turned out that being a germplasm bank manager was the perfect job for me, and I didn’t even know it!” Costich says. “I ended up using everything I learned in my entire career.”

That isn’t to say that it was easy, especially at first. Taba, her predecessor, had occupied the post for decades, was a trained crop scientist, and had grown the bank from a regionally-focused collection with 12,000 accessions to the preeminent maize germplasm bank globally with 28,000 accessions, a state-of-the-art storage facility, and a slew of pioneering practices.

Not only had Taba left enormous shoes to fill, during his tenure — as is common in the expansionary phase of many projects — it had been difficult for the bank to keep a full accounting and understanding of all the new material that had been added. According to germplasm bank coordinator Cristian Zavala, by the time Costich joined CIMMYT “we knew very little about the material in our vaults.”

“Taba was primarily a breeder,” Costich says. “I actually think this oscillation between a focus on breeding and a focus on conservation and curation is good for the bank.”

Visiting a newly-built community seed reserve in Chanchimil, Todos Santos Cuchumatanes, Huehuetenango, Guatemala, in 2016. From left to right: Mario Fuentes (collaborator), a member of the community seed reserve staff, Denise Costich, Carolina Camacho (CIMMYT), Miriam Yaneth Ramos (Buena Milpa) and Esvin LĂłpez (local collaborator).
Visiting a newly-built community seed reserve in Chanchimil, Todos Santos Cuchumatanes, Huehuetenango, Guatemala, in 2016. From left to right: Mario Fuentes (collaborator), a member of the community seed reserve staff, Denise Costich, Carolina Camacho (CIMMYT), Miriam Yaneth Ramos (Buena Milpa) and Esvin LĂłpez (local collaborator).
Visiting one of the oldest community seed reserves in the region, Quilinco, Huehuetenango, Guatemala, in 2016. From left to right: Pedro Bello (UC Davis), Esvin López (local collaborator), Denise Costich, José Luis Galicia (Buena Milpa), Ariel Rivers (CIMMYT) and Miriam Yaneth Ramos (Buena Milpa).
Visiting one of the oldest community seed reserves in the region, Quilinco, Huehuetenango, Guatemala, in 2016. From left to right: Pedro Bello (UC Davis), Esvin López (local collaborator), Denise Costich, José Luis Galicia (Buena Milpa), Ariel Rivers (CIMMYT) and Miriam Yaneth Ramos (Buena Milpa).
Costich with the winners of the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state.
Costich with the winners of the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state.
Costich (left) measures ears of corn for the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state in 2019.
Costich (left) measures ears of corn for the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state in 2019.
Costich (center) shares some comments from the stage at the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state. To her left is Angel Perez, a participating farmer from La Cofradía, and to her right, Rafael Mier, Director of the Fundación Tortillas de Maíz Mexicana.
Costich (center) shares some comments from the stage at the Second Harvest Fair and Largest Mature Ear of Jala Maize Contest in Coapa, in Mexico’s Nayarit state. To her left is Angel Perez, a participating farmer from La Cofradía, and to her right, Rafael Mier, Director of the Fundación Tortillas de Maíz Mexicana.

A bank for farmers

However, according to Zavala, because of the limited knowledge of much material they were working with, many in the bank’s rank-and-file didn’t fully understand the importance of their work. Morale was mixed. Moreover, despite an assumption that her new job would see her working closely with local smallholders, Costich found that the institution was poorly known by everyday farmers in its host country. Where it was known, associate scientist on innovation and social inclusion, Carolina Camacho, notes, there was an assumption that CIMMYT only worked with hybrid varieties of maize and not the native landraces many smallholders in Mexico depend on.

These became the principal axes of Costich’s work at the bank: curation of backlogged material, staff development, and community outreach.

Thus, when Costich realized that records were being kept in a combination of paper and rudimentary digital formats, she sent Zavala, a promising young research assistant at the time, to an internship at the USDA’s Maize Germplasm Bank Collection in Ames, Iowa, to workshops at CGIAR germplasm banks in Colombia (CIAT) and Ethiopia (ILRI), and to meetings on specialized topics in Germany and Portugal.

Zavala had never left the country before, spoke little English, and remembers being “rebellious” at work. “I needed more responsibility,” he says. “Dr. Denise saw that and helped me grow.” Upon returning from an early trip, Zavala helped implement up-to-date traceability and data management processes, including migrating the genebank’s data onto the USDA’s GRIN-Global platform.

But as Payne points out, Costich’s tenure was never about simple bean — or, in this case, grain — counting. “She sees a more human aspect of the importance of the collections,” he says. The main tasks she set for the bank came to be subsumed into the overarching goal of a fuller understanding of the contents of the bank’s vaults, one that encompassed both their biological and sociocultural importance.

When Costich came across a collection of maize landraces from Morelos state assembled by Ángel Kato in the mid 1960s that conserved the name of the farmer who had donated each sample, she worked with Camacho and graduate student Denisse McLean-Rodriguez to design a study involving the donor families and their communities. McLean-Rodriguez, Camacho and Costich set out to compare the effects of ex-situ versus in-situ landrace conservation in both genetic and socioeconomic terms.

Similarly, when a colleague at INIFAP invited Costich to be a judge at a yearly contest for largest ear of Jala landrace maize in Mexico’s Nayarit state, they soon began discussing how they could contribute more than just their participation as judges to the community. Starting in 2016 Costich was a co-lead on a study of the landrace’s genetic diversity as well as an initiative to rematriate Jala seeds conserved at CIMMYT for over 60 years.

Costich and members of the Maize Collection team hosting Pedro Bello from UC Davis (center, glasses) at the CIMMYT Germplasm Bank in Texcoco, Mexico, for a workshop on seed longevity and conservation techniques.
Costich and members of the Maize Collection team hosting Pedro Bello from UC Davis (center, glasses) at the CIMMYT Germplasm Bank in Texcoco, Mexico, for a workshop on seed longevity and conservation techniques.

A genebank is not an island

Genebanks are bulwarks against genetic erosion. But, as Camacho explains, this mission can be understood in both very narrow and very broad senses. The narrow sense focuses on genetic processes per se: the loss of alleles. The broad sense includes the loss of cultural practices and knowledge built and sustained around the cultivation of a given landrace. Through the initiatives the bank has undertaken during her tenure, Costich has tried to demonstrate, both scientifically and in practice, how germplasm collections such as CIMMYT’s can complement, reinforce, and be enriched by the work of smallholders — de facto germplasm conservators in their own right — while contributing to the difficult task of combating genetic erosion in the broad sense.

One gets the sense that in Costich’s view this isn’t about a one-way process of big institutions “helping” smallholders. Rather it’s about collaboration among all the participants in an interdependent web of conservation. As she argued at her recent exit seminar, Costich views germplasm banks as one link in a chain of food security backups that begins at the farm level.

Indeed, Costich’s most recent initiative demonstrated how innovations intended for one link in the chain can travel upwards and find applications at bigger institutions.

Costich recently led an initiative with community seed banks in the Cuchumatanes mountain range of Guatemala to study the use of DryChain technology in post-harvest storage of maize. This experiment showed the enormous benefits that incorporating such technologies could yield for energy-insecure or low-tech family and community seed reserves.

Ultimately, however, the study led to a second experiment at CIMMYT’s tropical-climate station at Agua Fría in Mexico. With advice from collaborators at UC Davis and an industry partner (Dry Chain America), the seed conditioning team retrofitted an old drying cabinet at the station to dry maize without using heat, but rather by forcing air to circulate through sacks of drying beads. Under the direction of Filippo Guzzon, a postdoc and seed biologist working with Costich, the long-term viability of seeds dried using the accelerated technique versus traditional, slower techniques was tested. The study showed no loss in long-term viability using the accelerated drying technique.

Denise Costich, CIMMYT director general Martin Kropff, and the Maize Collection team confer certificates of participation to two visiting interns, Jiang Li (to the left of Kropff), a doctoral student from CAAS, Beijing, China, and Afeez Saka Opeyemi (to the right of Costich), a staff member of the IITA Germplasm Bank in Nigeria.
Denise Costich, CIMMYT director general Martin Kropff, and the Maize Collection team confer certificates of participation to two visiting interns, Jiang Li (to the left of Kropff), a doctoral student from CAAS, Beijing, China, and Afeez Saka Opeyemi (to the right of Costich), a staff member of the IITA Germplasm Bank in Nigeria.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party. Filippo Guzzon, seated to the right of Costich, had just been offered a postdoc with the team.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party. Filippo Guzzon, seated to the right of Costich, had just been offered a postdoc with the team.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party.
Costich and the Maize Collection team at the 2018 CIMMYT Christmas party.

A very busy retirement

At her exit seminar, Costich was presented a plaque in appreciation of her service at CIMMYT by Kevin Pixley, director of the genetic resources program. Terence Molnar, maize breeder with the Genetic Resources Team, has succeeded Costich as the Maize Germplasm Bank Head.

For some of her close colleagues, however, Costich’s departure is not the end of the road. “This is not a forever goodbye,” Guzzon says. “I will continue to be in touch with my cuatita,” says Camacho, who has also left CIMMYT.

For her part, Costich echoes that this is not a forever goodbye at all. Not to her friends and colleagues, and certainly not to her work. At a socially-distanced, maize-based farewell lunch Costich held just days before her departure, she was still busy weaving social connections and furthering collaborations among maize fanatics of all stripes — from chefs and designers to scientists and policy advocates.

She is already considering taking a part time position at her old lab at Cornell and a return to Tripsacum research. At the same time, she will be a visiting scientist at Mexico’s National Center for Genetic Resources (CNRG), where officially she will be heading up part of an international switchgrass study. Costich is hoping to leverage her tenure at CIMMYT by getting involved in a push to help improve the Mexican national system for plant genetic resources. Additionally, she has recently accepted an invitation from Seed Savers Exchange to join their board and she is looking forward to volunteering her time and expertise to various seed-saving initiatives within that organization and their many collaborators.

Asked what she’s looking forward to tackling in her retirement that isn’t work related, Costich betrays her deep allegiance to the plant world. “I don’t know,” she says, “I’m thinking of starting a big vegetable garden.”

Cover photo: Denise Costich stands for a photo during the inauguration of the CIMMYT Genebank museum in 2019. (Photo: Alfonso Cortés/CIMMYT)

CIMMYT scientists recognized for impact

Four scientists working with the International Maize and Wheat Improvement Center (CIMMYT) have been recognized as 2020 recipients of the Clarivateℱ Highly Cited Researchers list.

The honor recognizes exceptional research performance demonstrated by the production of multiple papers that rank in the top 1% by citations for field and year, according to the Web of Science citation indexing service.

Called a “who’s who” of influential researchers, the list draws on data and analysis performed by bibliometric experts and data scientists at the Institute for Scientific Informationℱ at Clarivate.

The 2020 CIMMYT honorees include:

  • JosĂ© Luis Francisco Crossa: CIMMYT Distinguished Scientist.
  • Julio Huerta: CIMMYT-seconded wheat breeder and rust geneticist with Mexico’s Instituto Nacional de Investigaciones Forestales, AgrĂ­colas y Pecuarias (INIFAP).
  • Matthew Reynolds: CIMMYT Distinguished Scientist, wheat physiologist and member, Mexican Academy of Sciences.
  • Ravi Singh: CIMMYT Distinguished Scientist and Head of Bread Wheat Improvement.

“I congratulate my colleagues in the Global Wheat Program for this excellent recognition of their important work,” said incoming CIMMYT Global Wheat Program Director Alison Bentley.

For more information, you can view the full Highly Cited Researchers 2020 list and information on the methodology.

CIMMYT for Mexico in times of a global pandemic

Mexico has always been there for CIMMYT.

Not only is it the origin of maize – one of CIMMYT’s focus crops – it also inspired the birth of its headquarters, which has served as the institute’s mothership since its establishment in 1966.

CIMMYT’s crop-breeding research begins with its genebank, a remarkable living catalog of genetic diversity comprising over 28,000 unique seed collections of maize and over 150,000 of wheat. The genebank was established at CIMMYT’s headquarters in 1986 and to date is the world’s largest and most diverse collection of maize and wheat. Like clockwork, every year, more than 1,500 maize and wheat seed shipments leave Mexico to reach as many as 800 recipients in over 100 countries.

In one way or another, the world’s maize and wheat have a link back to Mexico: be it through pest-resistance trials in the Agua Fria or Tlaltizapan hub or heat-resilient wheat trials in the scorching fields of Obregon. The country’s diverse ecosystems which allowed for Norman Borlaug’s shuttle breeding in the 1940s remain instrumental for today’s researchers’ work to develop innovative crops and sustainable farming systems worldwide.

Field worker bagging maize ears at CIMMYT’s Agua FrĂ­a experimental station. (Photo: CIMMYT/Alfonso CortĂ©s)
Field worker bagging maize ears at CIMMYT’s Agua FrĂ­a experimental station. (Photo: CIMMYT/Alfonso CortĂ©s)

CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Development (SADER) on MasAgro, a project that promotes the sustainable production of maize and wheat in Mexico.

In the conversation below, Martin Kropff, Director General of CIMMYT, and Bram Govaerts, CIMMYT Representative for the Americas and Director of the Integrated Development Program, explore topics such as Mexico’s food security and agriculture while COVID-19 disrupts the nation’s status quo.

Has the COVID-19 pandemic exposed any vulnerabilities in Mexican food security?

Kropff: Albeit Mexico produces a lot of food – in fact, I believe that it currently ranks 11th in food production globally – it still imports food from other countries, particularly staples such as maize, wheat and rice from the U.S. The current pandemic poses a threat to open trade, and Mexico could also be affected by trade restrictions that other countries impose to protect their people and internal markets from food shortages.

Govaerts: At the same time, the pandemic is reducing economic activities everywhere to minimum levels. This poses a threat to food production given that farmers and agricultural workers in Mexico, and most of the northern hemisphere, are just about to begin the growing spring/summer season. Mexico’s fields need to be prepared for sowing and farmers need certainty as they take risks by investing today for a harvest that will come within several months.

How is CIMMYT helping to reduce these vulnerabilities?

Govaerts: CIMMYT is working with Mexico’s Agriculture Department (SADER) and the private and social sector to address these threats.

Kropff: In fact, we see that Mexico is already answering to a CIMMYT-endorsed Call to Action For World Leaders, which was published on the Food and Land Use Coalition website. This call to action urges countries to implement three key measures to avert a global food crisis that could increase the number of people suffering from chronic hunger by millions: keep the supply of food flowing across the world; scale support to the most vulnerable; and invest in sustainable, resilient food systems.

Seed collection during the harvest at CIMMYT’s experimental station located in Cuidad Obregón, Sonora. (Photo: CIMMYT/Peter Lowe)
Seed collection during the harvest at CIMMYT’s experimental station located in Cuidad Obregón, Sonora. (Photo: CIMMYT/Peter Lowe)

What is the role of CIMMYT’s collaboration with Mexican government bodies in this process?

Govaerts: In the fields there is potential to respond and avoid that today’s health crisis becomes tomorrow’s food crisis. CIMMYT is working with SADER and Mexico’s National Research System (INIFAP) to contribute to a stable supply of basic grains grown sustainably in Mexico by offering technical advice to the more than 300,000 farmers that participate in MasAgro, CIMMYT’s bilateral collaboration project with Mexico for sustainable maize and wheat production.

Currently, MasAgro technicians and extension agents are working with smallholder farmers in the center and south of the country to prepare soils for sowing, advising on optimal sowing densities and use of high-yielding improved varieties, agro-ecological pest management, fertilization, irrigation, among other activities that are essential to begin the crop production cycle in time.

Mexico and CIMMYT are also working with the agri-food sector to build farmers’ capacities to increase grain production sustainably and to sell the surplus to local and multi-national agri-food companies in Mexico. This is part of wider country plans which are called Maize for Mexico and Wheat for Mexico.

Kropff: These plans are very much in line with the call for governments to work with the philanthropic and private sectors to strengthen and scale out targeted food programs by linking them to foods that promote health and sustainable production. Currently we work with Nestlé, The Kellogg Company, Grupo Bimbo, and Walmart Foundation, among others, to create a pull from the market for sustainable agriculture for smallholder farmers. We call this sustainable sourcing.

How can we strengthen Mexico as a country of agricultural crops research and design activities?

Kropff: CIMMYT has been instrumental to public policy formulation in Mexico and has been positioned as one of Mexico’s most trusted partners over the past 10 years.

Govaerts: Exactly, and the numbers speak for themselves. As a result of the collaboration with more than 150 collaborators from the public, private and social sector, MasAgro has had a positive impact in the lives of more than 300 thousand farmers who have adopted conservation agriculture, improved seeds and sustainable farming technologies on more than 1 million hectares across Mexico.

Kropff: It would be great if Mexico continued investing in integrated development projects like MasAgro, and scaled out sustainable farming practices and technologies with innovative approaches like responsible local sourcing, which I mentioned just before while it promotes the replication of the MasAgro model in other countries.

The RodrĂ­guez family, milpa farmers, in CristĂłbal ColĂłn, Campeche. (Photo: CIMMYT/Peter Lowe)
The RodrĂ­guez family, milpa farmers, in CristĂłbal ColĂłn, Campeche. (Photo: CIMMYT/Peter Lowe)

How can we strengthen farmer’s access to better crops and better farming techniques?

Kropff: It is imperative to CIMMYT to improve farmers’ economic opportunity. This cannot be done without essential ingredients such as access to markets, capacity development, technology, and inputs like seeds and fertilizer. And most importantly, better crops and farming technologies are worthless without the national agricultural research systems’ buy in and trust.

Govaerts: This is very much at the heart of what we do together with maize farmers in Mexico in MasAgro. CIMMYT breeds maize hybrids with conventional technologies and improves native maize seed in collaborative projects with farmers. Then this improved maize seed is tested in collaboration with the local seed sector that, in turn, commercializes the best adapted materials in Mexico’s growing regions. These seed companies are small and medium enterprises that generate economic development in the center and south of the country.

Kropff: Similarly, in a project that started in 2019 in eastern and southern Africa, we reach farmers in Malawi, and soon in Rwanda and Tanzania, with our improved seeds through small seed companies which play the key role of ‘connector’ in intricate and complicated markets which often are ignored by large seed companies. Then, CIMMYT researchers undertake varietal trials and track genetic gains in farmers’ fields and share the findings with the broader agricultural community.

What changes can we expect in the nation’s food supply chain management after COVID-19?

Kropff: All crises bring challenges and opportunities. I believe that Mexico could take this opportunity to make its supply and value chains more integrated, resilient and flexible.

Govaerts: Mexico can become the leader of innovation that integrates traditional and scientific knowledge.

What role does CIMMYT want to play in the future?

Kropff: I see CIMMYT working even closer to the farming communities but especially along the whole value chain with science and data towards improved decision-making.

Govaerts: CIMMYT can be a catalyst of integrated programs. We want to keep discovering and helping to implement new solutions for the world’s poor and food insecure and work toward achieving the Sustainable Development Goals.

Kropff: We have a lot of work to do.

Four CIMMYT scientists among world’s most influential scholars, based on citations

Four scientists from the CIMMYT community have been included in the Highly Cited Researchers list for 2019, Published by the Web of Science Group, a Clarivate Analytics company.

The list identifies scientists and social scientists who have demonstrated significant influence through publication of multiple papers, highly cited by their peers, during the last decade. For the 2019 list, analysts surveyed papers published and cited during 2008-2018 which ranked in the top 1% by citations for their ESI field and year.

Researchers are selected for their exceptional research performance in one of 21 fields, or across several fields.

This year’s recipients affiliated with CIMMYT include:

  • JosĂ© Crossa: Cross-field category. CIMMYT Distinguished Scientist at the Biometrics and Statistics Unit with the Genetic Resources Program.
  • Julio Huerta: Cross-field category. CIMMYT-seconded INIFAP wheat breeder and rust geneticist.
  • Matthew Reynolds: Cross-field category. CIMMYT Distinguished Scientist, wheat physiologist and Mexican Academy of Sciences member.
  • Ravi Prakash Singh: Agricultural Sciences category. CIMMYT Distinguished Scientist and Head of Bread Wheat Improvement.

It is a significant honor to be part of this list, as it indicates that their peers have consistently acknowledged the influence of their research contributions in their publications and citations.

“Congratulations and thanks to these colleagues for effectively communicating their excellent science, multiplying CIMMYT’s impact by influencing thousands of readers in the international research community,” said CIMMYT Genetic Resources Program Director Kevin Pixley.

For more information, you can view the full Highly Cited Researchers 2019 list and information on the methodology.

Saving the giant

Mexican and international researchers have joined with farmers and specialists from Jala, a scenic valley near the Pacific Coast of Mexico’s state of Nayarit, in a critical strategy to save and study an endangered, legendary maize race whose ears once grew longer than a man’s forearm.

Specialists from the International Maize and Wheat Improvement Center (CIMMYT) are analyzing the race’s genetic diversity, in hopes of preserving its qualities and, in concert with Jala farmers, safeguarding its future and merits.

Efforts include a new maize festival that reprises a yearly contest begun in 1981 to honor the community’s largest maize ear, but the outsize Jala maize race faces myriad hurdles to survive, according to Carolina Camacho, CIMMYT socioeconomics researcher and festival collaborator.

“The Jala maize landrace is unsuited to mechanization due to its size and agronomic requirements,” said Camacho. “It must be sown by hand and, because the plant can grow to several meters or taller, the ears must be harvested on horseback.”

Jala maize is also losing out to more competitive and profitable improved varieties, Camacho added. It is prized locally for its floury texture, but many farmers favor varieties more suited to milling and which yield more husks — in high demand as tamale wraps — as well as fodder and feed. The floury texture also means the grain is less dense and so fetches a lower price on external markets, where grain is sold by weight.

Youth panel discussion at the Feria de la Mazorca del Maize Nativo with Carolina Camacho, CIMMYT (third from right). (Photo: Denise Costich/CIMMYT)
Youth panel discussion at the Feria de la Mazorca del Maize Nativo with Carolina Camacho, CIMMYT (third from right). (Photo: Denise Costich/CIMMYT)

A fair fight for preservation

The most recent “Feria de la Mazorca del MaĂ­z Nativo,” or Landrace Maize Ear Festival, was held in December 2018. Under the boughs of a giant guanacaste tree in the town square of Coapan, Jala Valley, children, elders, cooks and dancers celebrated maize and its associated traditions. The festival culminated in the contest for the largest maize ear, with the winning farmer’s submission measuring nearly 38 centimeters in length.

The competition typically takes place in August as part of Jala’s two-week “Feria del Elote,” or green ear festival, first established to foster the appreciation and preservation of the native maize.

CIMMYT scientists helped the community set up a local genebank to store Jala landrace seed, according to Denise Costich, head of the CIMMYT maize germplasm bank and festival collaborator.

“This enhances the community’s role as custodians of landrace diversity and their access to the seed,” said Costich, adding that Jala seed from as far back as the early 1980s forms part of CIMMYT’s maize collections, which comprise 28,000 unique samples.

Under CIMMYT’s Seeds of Discovery project, scientists are analyzing the remaining genetic potential in the Jala maize population, particularly to understand the extent and effects of both inbreeding and outcrossing.

On the one hand, Costich said, Jala’s unique genetic pedigree appears to be diluted from mixing with other varieties in the valley whose pollen lands on Jala silks. At the same time, she worries about possible inbreeding in some small and isolated valley pockets where Jala is grown.

Finally, the yearly contest, for which maize ears are harvested in the green stage before maturity, precludes use of the grain as seed and so may also remove inheritable potential for large ears from the local maize gene pool.

Farewell to small-scale farmers?

Setting up the contest entries in Coapan: (l-r) Cristian Zavala of the CIMMYT maize genebank recording data; Rafael Mier from Fundacion Tortillas de Maiz Mexicana; Victor Vidal, INIFAP collaborator and judge of the contest; and Alfredo Segundo of the CIMMYT maize genebank. (Photo: Denise Costich/CIMMYT)
Setting up the contest entries in Coapan: (l-r) Cristian Zavala of the CIMMYT maize genebank recording data; Rafael Mier from Fundacion Tortillas de Maiz Mexicana; Victor Vidal, INIFAP collaborator and judge of the contest; and Alfredo Segundo of the CIMMYT maize genebank. (Photo: Denise Costich/CIMMYT)

Whatever the causes, Jala maize isn’t what it used to be. In 1924, a visiting scientist observed maize plants over 6 meters in height and with ears more than 60 centimeters long — far longer than today’s samples.

One grave challenge to the landrace’s continued existence is the steady disappearance of older farmers who grow it. As throughout rural Mexico, many youths are leaving farm communities like Jala in search of better opportunities and livelihoods in cities.

Camacho believes the festival and contest encourage farmers to continue growing Jala maize but cannot alone ensure the landrace’s preservation.

“The solutions need to encompass all aspects of Jala maize and be supported by the entire community, particularly young people,” said Camacho.

The festival in Coapan included a panel discussion with local youths, among them graduate students from the Autonomous University of Nayarit.

“The panelists highlighted the lack of opportunities in rural areas and the need for an economically secure future; things that Jala maize doesn’t offer,” Camacho said.

The festival is a collaboration among Costich, Camacho, Victor Vidal of INIFAP-Nayarit, and local partners including Gilberto GonzĂĄlez, Ricardo Cambero, Alondra Maldonado, Ismael ElĂ­as, Renato Olmedo (CIMMYT), and Miguel GonzĂĄlez LomelĂ­.

Remembering Max AlcalĂĄ, who led CIMMYT’s wheat international nurseries

Maximino AlcalĂĄ de Stefano working at CIMMYT's wheat international nurseries. (Photo: CIMMYT)
Maximino AlcalĂĄ de Stefano working at CIMMYT’s wheat international nurseries. (Photo: CIMMYT)

The International Maize and Wheat Improvement Center (CIMMYT) sadly notes the passing of Maximino Alcalá de Stefano, former head of the center’s Wheat International Nurseries service, on August 27. He was 80 years old.

Fondly known as “Max” by friends and colleagues, Alcalá worked at CIMMYT from 1967 to 1992, coordinating wheat international nurseries during the late 1960s and early 1970s. The job included organizing nursery shipments to over 100 partners worldwide each year and collating, analyzing, and sharing results from the nurseries grown.

Maximino AlcalĂĄ de Stefano passed away at the age of 80 in Houston, Texas, USA. (Photo: AlcalĂĄ family)
Maximino AlcalĂĄ de Stefano passed away at the age of 80 in Houston, Texas, USA. (Photo: AlcalĂĄ family)

The printed international nursery report featured an introductory section that described the nurseries, the locations, the statistical analyses used, and an overview of the performance of the breeding lines tested, which comprised the best CIMMYT materials but also germplasm from other sources. The report also carried tables with full data from each location as well as summary tables.

“Max was instrumental in preparing and distributing the printed nursery results, now made available online but which continue to provide crucial input for breeding by CIMMYT and partners,” said Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program. “He also helped start the international nursery database.”

A native of Mexico, Alcalá completed a bachelor’s in Science at the Universidad Autónoma Agraria Antonio Narro in 1964 and a master’s at Texas A&M University in 1967. Alcalá pursued doctoral studies in wheat breeding at Oregon State University under the guidance of renowned OSU researcher Warren E. Kronstad, finishing in 1974.

Maximino AlcalĂĄ de Stefano (second from right) worked closely with Nobel Prize winner Norman Borlaug (third from left). In the photo, a group of CIMMYT Scientists during a visit to Nepal in 1978. (Photo: CIMMYT)
Maximino AlcalĂĄ de Stefano (second from right) worked closely with Nobel Prize winner Norman Borlaug (third from left). In the photo, a group of CIMMYT Scientists during a visit to Nepal in 1978. (Photo: CIMMYT)

His professional experience prior to CIMMYT included appointments at Mexico’s National Institute of Agricultural Research (INIA) and in the national extension services.

Later in his career, Alcalá supported wheat training at CIMMYT and helped coordinate visitors services at CIMMYT’s experimental station near Ciudad Obregón, in Mexico’s Sonora state.

The CIMMYT community sends its deepest sympathies and wishes for peace to the AlcalĂĄ family.

New association formed to support smallholder native maize farmers in Mexico

Expert Mexican scientists and farmer cooperatives have formed a non-profit organization to support small-scale landrace maize farmers who continue to conserve and plant seeds of their own native heirloom varieties. The civil association, known as ProMaĂ­z Nativo, intends to work collaboratively on projects to improve the lives of native maize and milpa farm families. Group members include national and internationally recognized maize experts, ethnobotanists, socioeconomists, food and nutrition scientists, marketing experts, maize farmers and farmer groups.

The civil association has also created a collective trademark, Milpaiz, which can be used by farmers to demonstrate the authenticity of the native maize varieties they grow and sell. This trademark will certify that a farmer’s maize is native to their community and derived from their continuous selection of seed. It will also certify that it is grown by small farmers and that they are selling only the surplus of their crops after feeding their own family. The trademark will also make a transparent effort to connect these farmers to a culinary market which values the quality, rarity and history of their production.

“Mexico is the center of origin of maize, and home to much of its genetic diversity. This initiative will allow us to certify that products are truly landrace maize from smallholder farmers, so that the benefits reach the smallholder farmers that have provided us with this biodiversity,” said Flavio AragĂłn, a genetic resources researcher with Mexico’s National Institute for Forestry, Agriculture and Livestock Research (INIFAP).

Members of the association gather for a photo at the launch event. (Photo: ProMaĂ­z Nativo)
Members of the association gather for a photo at the launch event. (Photo: ProMaĂ­z Nativo)

Researchers like Aragon, members of farmer groups and local chefs attended the official launch of ProMaĂ­z Nativo on June 14, 2019, at the World Trade Center in Mexico City, during restaurant trade fair ExpoRestaurantes.

Edelmira Linares, ethnobotanist at the National Autonomous University of Mexico (UNAM) and member of the association, emphasized that the collective trademark Milpaiz covers all crops grown in the traditional milpa intercrop farming system in Mexico: maize, beans, squash, edible greens, amaranth, pumpkin seeds, and certain vegetables.

“The trademark will make it easier for income to reach the farmers, will allow smallholder farmers to sell their products in supermarkets and to have a legal presence,” said Amanda Galvez, a food chemist at UNAM and president of ProMaíz Nativo.

Traditional milpa products: native maize, beans, squash, chilies and other local fruits and vegetables. (Photo: Martha Willcox/CIMMYT)
Traditional milpa products: native maize, beans, squash, chilies and other local fruits and vegetables. (Photo: Martha Willcox/CIMMYT)

Fair and sustainable market growth

Many smallholder farmers continue to plant the same native maize varieties that their parents and grandparents planted, developed in their villages and regions and improved by farmer selection dating back to their ancestors. These varieties are prized by their local communities for their unique flavors, colors, texture and use in special dishes — and the global culinary community is catching on. Native maize, or landraces, have become extremely popular with chefs and consumers in the past few years, drawing attention and imports from across the world. However, increased demand can mean increased vulnerability for farmers.

Many maize experts in Mexico were concerned with how to best support and protect smallholder farmers navigating this increase in demand. Without guidelines and transparency, it is difficult to ensure that farmers are being fairly compensated for their traditional maize, or that they are able to save enough to feed their own families.

In a discerning culinary market, a symbol of certification such as the collective trademark could serve to differentiate the families who have long been the guardians of these native varieties from larger commercial farmers who acquire these heirloom seeds. But there was no pre-existing space for these guidelines to be determined and developed.

Martha Willcox (left) with farmers and their milpa products in Santa María Yavesía, Oaxaca state, México. (Photo: Arturo Silva/CIMMYT)
Martha Willcox (left) with farmers and their milpa products in Santa María Yavesía, Oaxaca state, México. (Photo: Arturo Silva/CIMMYT)

“There is a depth of expertise on maize in Mexico, but these experts all work at different institutions, making it more difficult for all of them to collaborate on a project like this,” said Martha Willcox, landrace improvement coordinator at the International Maize and Wheat Improvement Center (CIMMYT).

“The formation of this civil association is truly novel in the history of native maize in Mexico, and its strength comes from the expertise of its members, made up entirely of Mexican scientists and Mexican farmer co-ops,” Willcox explained.

She initiated and facilitated the formation of this group of scientists and continues to work closely with them as an advisor. “This association will help provide a space and network where these experts can work together and speak in one voice to support maize and maize farmers.”

CIMMYT does not have a seat in the association but has played a key role in its facilitation and has provided funding to cover logistics and fees related to the formation of the organization, through the CGIAR Research Program on Maize (MAIZE). Mexico’s National Commission for the Knowledge and Use of Biodiversity (CONABIO) has also participated in the logistics and facilitation of the formation of the organization.

Members of the association pose with CIMMYT staff that helped facilitate the creation of the group. (Photo: ProMaĂ­z Nativo)
Members of the association pose with CIMMYT staff that helped facilitate the creation of the group. (Photo: ProMaĂ­z Nativo)