funder_partner: Mexico's Secretariat of Agriculture and Rural Development (SADER)

https://www.gob.mx/sader

CropSustaiN BNI Wheat Mission

Written by Julian Bañuelos-Uribe on August 12, 2024. Posted in Uncategorized.

The Novo Nordisk Foundation and CIMMYT have launched the 4-year CropSustaiN initiative to determine the global potential of wheat that is significantly better at using nitrogen, thanks to Biological Nitrification Inhibition (BNI)—and to accelerate breeding and farmer access to BNI wheat varieties.

With a budget of US$ 21 million, CropSustaiN addresses the pressing challenges of nitrogen pollution and inefficient fertilizer use, which contribute to greenhouse gas (GHG) emissions and ecological degradation. Currently, no other seed or agronomic practice-based solution matches BNI crops’ mitigation impact potential. Growing BNI crops can complement other climate mitigation measures.

The challenge

Agriculture is at the heart of both food and nutrition security and environmental sustainability. The sector contributes ca. 10-12% of global GHG emissions, including 80% of the highly potent nitrous oxide (N2O) emissions. Fertilizer use contributes to such N losses, because plants take up about 50%, the remainder being lost. Wheat is the world’s largest ‘crop’ consumer of nitrogen-based fertilizer—a relatively nitrogen-inefficient cereal—at the same time providing affordable calories to billions of resource-poor people and ca. 20% of globally consumed protein. CropSustaiN targets this nexus of productivity and planetary boundary impact by verifying and thus de-risking the needed breeding, agronomic, and social innovations.

A solution: BNI-wheat

BNI is a natural ability of certain plant species to release metabolites from their roots into the soil. They influence the nitrogen-transforming activity of nitrifying bacteria, slowing down the conversion of ammonium to nitrate in the soil. This preserves soil ammonium levels for a longer time, providing plants with a more sustained source of available nitrogen and making them more nitrogen-use efficient (nitrogen plant use efficiency). As a result, BNI helps reduce the release of N2O gas emissions and nitrate leaching to the surrounding ecosystem.

A research breakthrough in 2021, led by the Japan International Research Center of Agricultural Sciences (JIRCAS) in collaboration with CIMMYT, demonstrated that the BNI trait can be transferred from a wheat wild relative to a modern wheat variety by conventional breeding. BNI wheat can be made available to farmers worldwide.

Growing BNI wheat could reduce nitrogen fertilizer usage by 15-20%, depending on regional farming conditions, without sacrificing yield or quality.

Incorporating BNI into additional crops would reduce usage further. Farmers can get the same yield with less external inputs.

Other BNI-crops

CropSustaiN will work on spring and winter wheats. Rice, maize, barley, and sorghum also have BNI potential. CropSustaiN will build the knowledge base and share with scientists working on other crops and agronomic approaches.

Objectives and outcomes

This high risk, high reward mission aims to:

Verify the global, on-farm potential of BNI-wheat through field trial research and breeding.
Build the partnerships and pathways to meet farmer demand for BNI-wheat seeds.
Work with stakeholders on policy change that enables BNI crops production and markets

Success will be measured by determining nitrogen pollution reduction levels under different soil nitrogen environments and management conditions on research stations, documenting crop performance and safety, breeding for BNI spring and winter wheats for a wide range of geographies, and gauging farmer needs, interest, and future demand.

Wheat spikes against the sky at CIMMYT’s El Batán, Mexico headquarters. (Photo: H. Hernandez Lira/CIMMYT)

A collaborative effort

CIMMYT is the lead implementer of Novo Nordisk Foundation’s mission funding. CropSustaiN’s interdisciplinary, intersectoral, systems approach relies on building partnerships and knowledge-sharing within and outside this research initiative. 45+ partners are engaged in CropSustaiN.

The potential GHG emissions reduction from deploying BNI-wheat is estimated to be 0.016-0.19 gigatonnes of CO2-equivalent emissions per year, reducing 0.4-6% of total global N2O emissions annually, plus a lowering of nitrate pollution.

Impact on climate change mitigation and Nationally Determined Contributions (NDCs)

The assumption is that BNI wheat is grown in all major wheat-growing areas and that farmers will practice a behavioral shift towards lower fertilizer use and higher fertilizer use efficiency. That could lead to ca. a reduction of 17 megatons per year globally. This can help nations achieve their NDCs under the Paris Agreement.

International public goods, governance, and management

CIMMYT and the Foundation are committed to open access and the dissemination of seeds, research data, and results as international public goods. The governance and management model reinforces a commitment to equitable global access to CropSustaiN outputs, emphasized in partnership agreements and management of intellectual property.

Invitation to join the mission

The CropSustaiN initiative is a bold step towards agricultural transformation. You are invited to become a partner. You can contribute to the mission with advice, by sharing methods, research data and results, or becoming a co-founder.

Please contact CropSustaiN Mission Director, Victor Kommerell, at v.kommerell@cgiar.org or Novo Nordisk Foundation’s Senior Scientific Manager, Jeremy A. Daniel, at jad@novo.dk.

Additional reference material

BNI International Consortium (Japan International Research Center for Agricultural Sciences, JIRCAS)
Nitrification inhibitors: biological and synthetic (German Environment Agency, Umweltbundesamt)
CropSustaiN: new innovative crops to reduce the nitrogen footprint form agriculture
Annual Technical Report 2024. CropSustaiN: A new paradigm to reduce the nitrogen footprint from agriculture
BNI-Wheat Future: towards reducing global nitrogen use in wheat
CIMMYT Publications Repository

Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT

Written by Mike Listman on July 26, 2024. Posted in Features.

“Achieving food security by mid-century means producing at least 50 percent more food,” said U.S. Special Envoy for Global Food Security, Cary Fowler, citing a world population expected to reach 9.8 billion and suffering the dire effects of violent conflicts, rising heat, increased migration, and dramatic reductions in land and water resources and biodiversity. “Food systems need to be more sustainable, nutritious, and equitable.”

CIMMYT’s 2030 Strategy aims to build a diverse coalition of partners to lead the sustainable transformation of agrifood systems. This approach addresses factors influencing global development, plant health, food production, and the environment. At DialogueNEXT, CIMMYT and its network of partners showcased successful examples and promising directions for bolstering agricultural science and food security, focusing on poverty reduction, nutrition, and practical solutions for farmers.

Without healthy crops or soils, there is no food

CIMMYT’s MasAgro program in Mexico has enhanced farmer resilience by introducing high-yielding crop varieties, novel agricultural practices, and income-generation activities. Mexican farmer Diodora Petra Castillo Fajas shared how CIMMYT interventions have benefitted her family. “Our ancestors taught us to burn the stover, degrading our soils. CIMMYT introduced Conservation Agriculture, which maintains the stover and traps more humidity in the soil, yielding more crops with better nutritional properties,” she explained.

CIMMYT and African partners, in conjunction with USAID’s Feed the Future, have begun applying the MasAgro [1] model in sub-Saharan Africa through the Feed the Future Accelerated Innovation Delivery Initiative (AID-I), where as much as 80 percent of cultivated soils are poor, little or no fertilizer is applied, rainfed maize is the most widespread crop, many households lack balanced diets, and erratic rainfall and high temperatures require different approaches to agriculture and food systems.

The Food and Agriculture Organization of the United Nations (FAO) and CIMMYT are partnering to carry out the Vision for Adapted Crops and Soils (VACS) movement in Africa and Central America. This essential movement for transforming food systems endorsed by the G7 focuses on crop improvement and soil health. VACS will invest in improving and spreading 60 indigenous “opportunity” crops—such as sorghum, millet, groundnut, pigeon pea, and yams, many of which have been grown primarily by women—to enrich soils and human diets together with the VACS Implementers’ Group, Champions, and Communities of Practice.

The MasAgro methodology has been fundamental in shaping the Feed the Future Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, an effort between government agencies, private, and public partners, including CGIAR. AID-I provides farmers with greater access to markets and extension services for improved seeds and crop varieties. Access to these services reduces the risk to climate and socioeconomic shocks and improves food security, economic livelihoods, and overall community resilience and prosperity.

Healthy soils are critical for crop health, but crops must also contain the necessary genetic traits to withstand extreme weather, provide nourishment, and be marketable. CIMMYT holds the largest maize and wheat gene bank, supported by the Crop Trust, offering untapped genetic material to develop more resilient varieties from these main cereal grains and other indigenous crops. Through the development of hardier and more adaptable varieties, CIMMYT and its partners commit to implementing stronger delivery systems to get improved seeds for more farmers. This approach prioritizes biodiversity conservation and addresses major drivers of instability: extreme weather, poverty, and hunger.

Food systems must be inclusive to combat systemic inequities

Successful projects and movements such as MasAgro, VACS, and AID-I are transforming the agricultural landscape across the Global South. But the urgent response required to reduce inequities and the needed investment to produce more nutritious food with greater access to cutting-edge technologies demands inclusive policies and frameworks like CIMMYT’s 2030 Strategy.

“In Latin America and throughout the world, there is still a huge gap between the access of information and technology,” said Secretary of Agriculture and Livestock of Honduras, Laura Elena Suazo Torres. “Civil society and the public and private sectors cannot have a sustainable impact if they work opposite to each other.”

Ismahane Elouafi, CGIAR executive managing director, emphasized that agriculture does not face, “a lack of innovative science and technology, but we’re not connecting the dots.” CIMMYT offers a pathway to bring together a system of partners from various fields—agriculture, genetic resources, crop breeding, and social sciences, among others—to address the many interlinked issues affecting food systems, helping to bring agricultural innovations closer to farmers and various disciplines to solve world hunger.

While healthy soils and crops are key to improved harvests, ensuring safe and nutritious food production is critical to alleviating hunger and inequities in food access. CIMMYT engages with private sector stakeholders such as Bimbo, GRUMA, Ingredion, Syngenta, Grupo Trimex, PepsiCo, and Heineken, to mention a few, to “link science, technology, and producers,” and ensure strong food systems, from the soils to the air and water, to transform vital cereals into safe foods to consume, like fortified bread and tortillas.

Reduced digital gaps can facilitate knowledge-sharing to scale-out improved agricultural practices like intercropping. The Rockefeller Foundation and CIMMYT have “embraced the complexity of diversity,” as mentioned by Roy Steiner, senior vice-president, through investments in intercropping, a crop system that involves growing two or more crops simultaneously and increases yields, diversifies diets, and provides economic resilience. CIMMYT has championed these systems in Mexico, containing multiple indicators of success from MasAgro.

Today, CIMMYT collaborates with CGIAR and Total LandCare to train farmers in southern and eastern Africa on the intercrop system with maize and legumes i.e., cowpea, soybean, and jack bean. CIMMYT also works with WorldVeg, a non-profit organization dedicated to vegetable research and development, to promote intercropping in vegetable farming to ensure efficient and safe production and connect vegetable farmers to markets, giving them more sources for greater financial security.

Conflict aggravates inequities and instability. CIMMYT leads the Feed the Future Sustainable Agrifood Systems Approach for Sudan (SASAS) which aims to deliver latest knowledge and technology to small scale producers to increase agricultural productivity, strengthen local and regional value chains, and enhance community resilience in war-torn countries like Sudan. CIMMYT has developed a strong partnership funded by USAID with ADRA, CIP, CRS, ICRISAT, IFDC, IFPRI, ILRI, Mercy Corps, Near East Foundation, Samaritan’s Purse, Syngenta Foundation, VSF, and WorldVeg, to devise solutions for Sudanese farmers. SASAS has already unlocked the potential of several well-suited vegetables and fruits like potatoes, okra, and tomatoes. These crops not only offer promising yields through improved seeds, but they encourage agricultural cooperatives, which promote income-generation activities, gender-inclusive practices, and greater access to diverse foods that bolster family nutrition. SASAS also champions livestock health providing food producers with additional sources of economic resilience.

National governments play a critical role in ensuring that vulnerable populations are included in global approaches to strengthen food systems. Mexico’s Secretary of Agriculture, Victor Villalobos, shared examples of how government intervention and political will through people-centered policies provides greater direct investment to agriculture and reduces poverty, increasing shared prosperity and peace. “Advances must help to reduce gaps in development.” Greater access to improved agricultural practices and digital innovation maintains the field relevant for farmers and safeguards food security for society at large. Apart from Mexico, key government representatives from Bangladesh, Brazil, Honduras, India, and Vietnam reaffirmed their commitment to CIMMYT’s work.

Alice Ruhweza, senior director at the World Wildlife Fund for Nature, and Maria Emilia Macor, an Argentinian farmer, agreed that food systems must adopt a holistic approach. Ruhweza called it, “The great food puzzle, which means that one size does not fit all. We must integrate education and infrastructure into strengthening food systems and development.” Macor added, “The field must be strengthened to include everyone. We all contribute to producing more food.”

Generating solutions, together

In his closing address, which took place on World Population Day 2024, CIMMYT Director General Bram Govaerts thanked the World Food Prize for holding DialogueNEXT in Mexico and stressed the need for all partners to evolve, while aligning capabilities. “We have already passed several tipping points and emergency measures are needed to avert a global catastrophe,” he said. “Agrifood systems must adapt, and science has to generate solutions.”

Through its network of research centers, governments, private food producers, universities, and farmers, CIMMYT uses a multidisciplinary approach to ensure healthier crops, safe and nutritious food, and the dissemination of essential innovations for farmers. “CIMMYT cannot achieve these goals alone. We believe that successful cooperation is guided by facts and data and rooted in shared values, long-term commitment, and collective action. CIMMYT’s 2030 Strategy goes beyond transactional partnership and aims to build better partnerships through deeper and more impactful relationships. I invite you to partner with us to expand this collective effort together,” concluded Govaerts.

[1] Leveraging CIMMYT leadership, science, and partnerships and the funding and research capacity of Mexico’s Agriculture Ministry (SADER) during 2010-21, the program known as “MasAgro” helped over 300,000 participating farmers to adopt improved maize and wheat varieties and resource-conserving practices on more than 1 million hectares of farmland in 30 states of Mexico.

Visual summaries by Reilly Dow.

Representatives of the Norwegian Government visit innovative plot in Guatemala

Written by Julian Bañuelos-Uribe on June 12, 2024. Posted in News.

Visit of Norway’s Minister and Ambassador to Mexico at an Innovation Module in Guatemala. (Photo: Francisco Alarcón/CIMMYT)

The visit of Anne Beathe, Norway’s Minister of International Development, and Ragnhild Imerslund, Norway’s Ambassador to Mexico and Central America, to the Lomas Abajo demonstration module in San Jacinto, Chiquimula, Guatemala—part of the InnovaHubs promoted by CIMMYT and its collaborators in that country through the AgriLAC Resiliente initiative—on June 5.

The presence of the minister and the ambassador highlights the Norwegian government’s support for initiatives like CGIAR’s AgriLAC Resiliente, which shares a common vision of Latin American regional development within a framework of triangular cooperation between the Norwegian Embassy, the Mexican Agency for International Development Cooperation (AMEXCID), and CIMMYT.

This cooperation framework seeks to strengthen the innovation management model known as InnovaHub because it promotes constant interaction between farmers and their local allies, with whom technicians and researchers work hand-in-hand on the plots that are part of the physical infrastructure, such as the modules visited by the Norwegian government representatives, which serve as spaces for co-learning and validation of sustainable practices and technologies for the region.

The work and actions in Guatemala are part of a methodology for accelerating agricultural innovation built on CIMMYT’s successful experiences in Mexico. In this sense, CIMMYT, together with other CGIAR Research Centers in the region—the Alliance of Bioversity International and CIAT, the International Potato Center (CIP), and the International Food Policy Research Institute (IFPRI)—lead AgriLAC Resiliente and, through collaboration with various regional partners, have succeeded in establishing and operating two InnovaHubs in Guatemala—one in the eastern region and another in the western region—where organizations like ADIPAZ and ASORECH work closely in disseminating sustainable practices suited to each agricultural and sociocultural context.

For the Norwegian government, which seeks to strengthen ties with the governments and societies of Mexico and Central America, the InnovaHubs model is ideal for connecting not only with national governments but also with local governments, producers, and a wide range of strategic actors.

The Norwegian government, which, together with CIMMYT, already promotes Agriculture for Peace—drawing on the legacy of Norman Borlaug to promote peaceful and resilient societies through sustainable and inclusive agriculture—considers agriculture a vital means to promote social stability in rural areas as it supports income generation and contributes to political stability, hence its interest and support for the InnovaHubs’ efforts in promoting innovative and sustainable agriculture.

Anne Beathe, Norway’s Minister of International Development, at an Innovation Module in Guatemala. (Photo: Francisco Alarcón / CIMMYT)

During their visit to Guatemala, Minister Beathe and Ambassador Imerslund were accompanied by Jelle Van Loon, associate director of CIMMYT’s Sustainable Agrifood Systems Program, the operational team of AgriLAC in Guatemala; Elder Cardona, mayor of San Jacinto; as well as representatives of Alliance of Bioversity International and CIAT, ADIPAZ, and ASORECH, with whom they toured InnovaHubs facilities and engaged in a lively dialogue with various producers participating in AgriLAC Resiliente, particularly with a group of women farmers who shared their experiences on how the knowledge gained through the initiative has led to empowerment and better living conditions.

During the visit, the context of Chiquimula, the Chortí region, and the Dry Corridor was also explained, highlighting the challenges and limitations; the activities carried out with AgriLAC, including research platforms, post-harvest processes, and training; ongoing agronomic research, proposals for families, agronomic management programs, and crop diversification, Agroclimatic Technical Tables (MTAs), among other topics.

Finally, it was emphasized that, with the triangular cooperation between the Norwegian Embassy, AMEXCID, and CIMMYT, actions are planned for CIMMYT to train field advisors from El Salvador, Guatemala, and Honduras, with the aim of continuing the efforts of Agriculture for Peace for the benefit of the countries in the region.

Catalyzing smallholder farming in Mexico

Written by Mike Listman on September 1, 2023. Posted in Blogs.

Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research with Mexico’s smallholder maize farmers to improve their local varieties for traits like yield and insect resistance, while preserving their special grain quality, as well as testing and promoting zero-tillage and other resource-conserving farming practices.

Farmer Maria Luisa Gordillo Mendoza harvests a plot of maize grown with conservation agriculture techniques in her field in Nuevo México, Chiapas. (Photo: Peter Lowe/CIMMYT)

Smallholder farm operations account for more than 80% of all farms worldwide and produce roughly 35% of the world’s food, according to FAO census data and follow-up studies.

An estimated two-thirds of the Mexico’s farmers are smallholders, typically working challenging agroecologies scattered across the country’s mountainous terrain and applying generations-old subsistence practices to grow low-yielding local maize varieties.

Ancient milpa multicropping systems can lift up the present and future

The milpa intercrop — in which maize is grown together with beans, squash, or other vegetable crops — has a millennial history in the Americas and can furnish a vital supply of food and nutrients for marginalized, resource-poor communities.

One hectare of a milpa comprising maize, common beans, and potatoes can provide the annual carbohydrate needs of more than 13 adults, enough protein for nearly 10 adults, and adequate supplies of many vitamins and minerals, according to a CIMMYT-led study in the western highlands of Guatemala, an isolated and impoverished region, reported in Nature Scientific Reports in 2021.

But milpas are typically grown on much smaller areas than a hectare, so households cannot depend on this intercrop alone to satisfy their needs. A solution? Customized milpas that merge farmers’ age-old wisdom and practices with science-based innovation.

An example is planting fruit trees — guava, avocado, mango, peaches, or lime among others — among milpa crops in lines perpendicular to hill slopes. The practice was tested and promoted in the Los Tuxtlas region of the state of Veracruz by Mexico’s National Institute of Forestry, Agriculture, and Livestock Research (INIFAP) and the Colegio de Postgraduados (ColPos) and has been refined by farmers in other areas through CIMMYT-led innovation networks.

Planted milpa crops in lines perpendicular to the slope on a steep hillside in Chiapas, Mexico. (Photo: Peter Lowe/CIMMYT)

In Los Tuxtlas the practice provided added income and nutrition, dramatically reduced erosion, improved land and water-use efficiency by around 50%, and boosted soil health and fertility.

In the state of Puebla and other parts of South and southwestern Mexico, milpa-fruit tree intercrops have worked well on steep hillsides. In the state of Oaxaca, for example, versions of the practice have notably improved farming by indigenous communities in the Mixe and Mazateca regions, supported by outreach of the Mexican Agency for the Sustainable Development of Hillsides (AMDSL), a partner in a CIMMYT research hub in the region.

Research by AMDSL and CIMMYT on smallholder plots in two Oaxaca municipalities where farmers have been combining milpas with peach and avocado production and conservation agriculture practices for more than a decade found that cropping diversification, together with use of zero tillage and keeping crop residues on the soil rather than removing or burning them, raised total yearly crop outputs by as much as 1.7 tons per hectare and reduced farmers’ risk of catastrophic crop losses due to droughts or other climate extremes.

Blue maize pleases diners and delivers profits

Farmers’ local maize varieties yield less than hybrids but are still grown because they provide ideal grain quality for traditional foods, as well as marketable stalks and leaves to feed farm animals and maize husks for wrapping tamales, to name a few products.

Building on longstanding partnerships with INIFAP and the Autonomous University of Chapingo (UACh) to improve local varieties and preserve maize genetic diversity in Mexico, CIMMYT breeders have recently developed improved blue maize hybrids and open-pollinated varieties.

Sought by restauranteurs worldwide for its flavor and beauty, blue maize grain normally comes from native varieties grown by smallholder farmers on small plots with low yields and variable quality.

The new CIMMYT varieties are derived from traditional Guatemalan, Mexican, and Peruvian landraces and feature higher yields, more consistent grain quality, and enhanced resistance to common maize diseases, offering smallholders and other Mexican farmers a profitable product for the country’s booming restaurant industry and for export chains.

Selection of corn varieties for the state of Morelos, Mexico. (Photo: ACCIMMYT)

Parental inbred lines of the new hybrids have been distributed to private and public partners, who are developing their own hybrids and OPVs in Mexico. CIMMYT continues to test the new hybrids under various farming systems to ensure they produce stable yields when grown in farmers’ fields.

Data driven extension

Using cutting-edge data systems, CIMMYT has leveraged information from nearly 200,000 plots representing more than 26,000 hectares across diverse agroecologies to offer Mexican farmers — including smallholders — site-specific recommendations that make their farming systems more productive, resilient, and sustainable. The initiative was supported by MasAgro, an integrated development partnership of Mexico and CIMMYT during 2010-21 and funded by Mexico’s Secretariat of Agriculture and Rural Development (SADER).

CIMMYT leads innovation sprint to deliver results to farmers rapidly

Written by Sarah McLaughlin on December 5, 2022. Posted in Features.

Smallholder farmers, the backbone of food systems around the world, are already facing negative impacts because of climate change. Time to adapt climate mitigation strategies is not a luxury they have. With that in mind, the Agriculture Innovation Mission for Climate (AIM4C) facilitates innovation sprints designed to leverage existing development activities to create a series of innovations in an expedited timeframe.

At the UN COP27 in Egypt, AIM4C announced its newest round of innovation sprints, including one led by the International Center for Maize and Wheat Improvement (CIMMYT) to enable smallholder farmers to achieve efficient and effective nitrogen fertilizer management. From 2022 to 2025, this sprint will steer US $90 million towards empowering small-scale producers in Africa (Kenya, Malawi, Morocco, Tanzania, and Zimbabwe), Asia (China, India, Laos and Pakistan), and Latin America (Guatemala and Mexico).

“When we talk to farmers, they tell us they want validated farming practices tailored to their specific conditions to achieve greater productivity and increase their climate resilience,” said Sieg Snapp, CIMMYT Sustainable Agrifood Systems (SAS) program director who is coordinating the sprint. “This sprint will help deliver those things rapidly by focusing on bolstering organic carbon in soil and lowering nitrous oxide emissions.”

Nitrogen in China

Working with the Chinese Academy of Agricultural Sciences (CAAS), the sprint will facilitate the development of improved versions of green manure crops, which are grown specifically for building and maintaining soil fertility and structures which are incorporated back into the soil, either directly, or after removal and composting. Green manure can significantly reduce the use of nitrogen-based fertilizers, which prime climate culprits.

“There are already green manure systems in place in China,” said Weidong Cao from CAAS, “but our efforts will integrate all the work being done to establish a framework for developing new green manure crops aid in their deployment across China.”

Triple wins in Kenya

The Kenya Climate Smart Climate Project, active since 2017, is increasing agricultural productivity and building resilience to climate change risks in the targeted smallholder farming and pastoral communities. The innovation sprint will help rapidly achieve three wins in technology development and dissemination, cutting-edge innovations, and developing sets of management practices all designed to increase productive, adaption of climate smart tech and methods, and reduce greenhouse gas (GHG) emissions.

Agricultural innovations in Pakistan

The Agricultural Innovation Program (AIP), a multi-disciplinary and multi-sectoral project funded by USAID, led by CIMMYT, and active in Pakistan since 2015, fosters the emergence of a dynamic, responsive, and competitive system of science and innovation that is ‘owned’ by Pakistan and catalyzes equitable growth in agricultural production, productivity, and value.

“From its beginning, AIP has been dedicated to building partnerships with local organizations and, smallholder farmers throughout Pakistan, which is very much in line with the objectives and goal as envisioned by Pakistan Vision 2025 and the Vision for Agriculture 2030, as Pakistan is a priority country for CIMMYT. However, a concerted effort is required from various players representing public and private sectors,” said Thakur Prasad Tiwari, senior scientist at CIMMYT. “Using that existing framework to deliver rapid climate smart innovations, the innovation sprint is well-situated to react to the needs of Pakistani farmers. “

Policies and partnerships for innovations in soil fertility management in Nepal

The Nepal Seed and Fertilizer (NSAF) project, funded by USAID and implemented by CIMMYT, facilitates sustainable increases in Nepal’s national crop productivity, farmer income, and household-level food and nutrition security. NSAF promotes the use of improved seeds and integrated soil fertility management technologies along with effective extension, including the use of digital and information and communications technologies. The project facilitated the National Soil Science Research Centre (NSSRC) to develop new domain specific fertilizer recommendations for rice, maize, and wheat to replace the 40 years old blanket recommendations.

Under NSAFs leadership, the Ministry of Agriculture and Livestock Development (MOALD) launched Asia’s first digital soil map and has coordinated governmental efforts to collect and analyze soil data to update the soil map and provide soil health cards to Nepal’s farmers. The project provides training to over 2000 farmers per year to apply ISFM principles and provides evidence to the MOALD to initiate a balanced soil fertility management program in Nepal and to revise the national fertilizer subsidy policy to promote balanced fertilizers. The project will also build efficient soil fertility management systems that significantly increase crop productivity and the marketing and distribution of climate smart and alternative fertilizer products and application methods.

Public-private partnerships accelerate access to innovations in South Asia

The Cereal Systems Initiative for South Asia (CSISA), established in 2009, has reached more than 8 million farmers by conducting applied research and bridging public and private sector divides in the context of rural ‘innovation hubs’ in Bangladesh, India, and Nepal. CSISA’s work has enabled farmers to adopt resource-conserving and climate-resilient technologies and improve their access to market information and enterprise development.

“Farmers in South Asia have become familiar with the value addition that participating in applied research can bring to innovations in their production systems,” said Timothy Krupnik, CIMMYT systems agronomist and senior scientist. “Moreover, CSISA’s work to address gaps between national and extension policies and practices as they pertain to integrated soil fertility management in the context of intensive cropping systems in South Asia has helped to accelerate farmers’ access to productivity-enhancing innovations.”

CSISA also emphasizes support for women farmers by improving their access and exposure to improved technological innovations, knowledge, and entrepreneurial skills.

Sustainable agriculture in Zambia

The Sustainable Intensification of Smallholder Farming systems in Zambia (SIFAZ) is a research project jointly implemented by the UN Food and Agriculture Organization (FAO), Zambia’s Ministry of Agriculture and CIMMYT designed to facilitate scaling-up of sustainable and climate smart crop production and land management practices within the three agro-ecological zones of Zambia. “The Innovation Sprint can take advantage of existing SIFAZ partnerships, especially with Zambia’s Ministry of Agriculture,” said Christian Thierfelder, CIMMYT scientist. “Already having governmental buy-in will enable quick development and dissemination of new sustainable intensification practices to increase productivity and profitability, enhance human and social benefits while reducing negative impacts on the environment.”

Cover photo: Paul Musembi Katiku, a field worker based in Kiboko, Kenya, weighs maize cobs harvested from a low nitrogen trial. (Florence Sipalla/CIMMYT)

MasAgro is “a gift for Africa”

Written by Sarah McLaughlin on September 23, 2022. Posted in News.

Francisco Mayorga joins the CIMMYT Board of Trustees to reflect on MasAgro. (Credit: Francisco Alarcón/CIMMYT)

Between June 20-23, the International Maize and Wheat Improvement Center (CIMMYT) hosted its Board of Trustees meeting, with presentations spanning the breadth of its global projects.

One particular project captured the imagination of attendees: MasAgro, which promotes the sustainable intensification of maize- and wheat-based production systems in Mexico. Through implementing collaborative research initiatives, developing improved varieties, and introducing sustainable technologies and farming practices, the program aims to improve livelihoods and production systems for farmers by enhancing their connections with local value chain actors.

Francisco Mayorga, businessman and former Secretary of Agriculture for Mexico, and Lindiwe Sibanda, CIMMYT board member and member of the CGIAR System Board, presented on the creation of CIMMYT’s MasAgro program and its results. Sibanda interviewed Mayorga to learn where the project’s achievements can be scaled and replicated, describing the project as a “gift for Africa” from Mexico.

Farmers load hybrid maize cobs in sacks for horse transportation over the mountains in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

What’s in it for farmers?

Built on the premise of ‘take it to the farmers’, MasAgro helps farmers understand the broader context of agrifood systems in order to facilitate their successful transition to sustainable farming practices. This is accomplished through innovation hubs: core spaces defined by similar agroecological conditions that promote participatory innovation processes and co-implement functional structures for the validation, adaptation, and scaling of sustainable solutions.

Innovation hubs facilitate mentorship by providing closeness between farmers and value chain actors. A physical and virtual network of research platforms, demonstration modules and extension areas support actors to gain skills and knowledge to achieve common objectives. For example, farmers can learn how about agricultural tools and practices and where best to use them on their land, and they now consider the impact of fertilizers on the soil and ecosystem and seek alternatives.

Useful information is provided via multiple communication tools, including mobile messaging, to enable effective knowledge sharing and innovation between actors. The network has led to farmers independently adapting and adopting new practices after learning from others.

The selling point for farmers is understanding why sustainable agriculture creates opportunities for their livelihoods and lives – with improved practices, they can establish a successful long-term setup to increase their yield and income. These opportunities will appeal to smallholders worldwide.

Silvia Suarez Moreno harvests maize in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)

Benefits for the public and private sector

What also differentiates MasAgro is the emphasis on public and private sector partnerships. CIMMYT collaborated with partners to develop the MasAgro mindset and build their capacity to deliver seed to small- and medium-sized farms. Sibanda praised the use of CIMMYT’s presence in Mexico for developing these connections.

Mayorga highlighted the importance of securing funding and support from the Ministry of Agriculture in the project’s success. He said he initially persuaded colleagues to invest by emphasizing MasAgro’s holistic approach, which considers all elements of farming, rather than dealing with them as individual elements.

Using the different government instruments to support the theory of change towards the impact of MasAgro is part of the success. For example, for businesses, the Mexican government provided funding for laboratory equipment and training needs after identifying seed company partners to support through their research programs and regional markets. Mayorga also celebrated partnerships with small and medium enterprises (SMEs), who were supported by CIMMYT engineers to design more effective machinery and think around scale-appropriate business models. This created additional businesses in the agricultural sector.

Through these partnerships, private sector organizations have invested in agricultural research and development that will benefit smallholders, prevent food insecurity, and support a shift to sustainable farming. Countries in Africa can benefit from similar investment, which could be achieved through exporting and recreating the MasAgro model.

Tzeltal farmer harvests beans in her maize field. (Credit: P. Lowe/CIMMYT)

Flexible government support

Practical support and policy change from the Mexican government further encouraged farmers to adopt sustainable practices. Mayorga explained how a subsidy for farmers’ fuel was replaced with alternative financial support for equipment. Sibanda described this initiative as “visionary” and “a triple win” – farmers could purchase a machine at a subsidized rate, use less labor, and cause less damage to the environment.

To incentivize large companies in Mexico that buy a lot of wheat, Mayorga tapped into their desire “to encourage an economic behavior in the farmer” and introduce a more entrepreneurial approach to agriculture. They encouraged businesses to buy grains from farmers at a better price and learn more about the MasAgro approach.

“You don’t stay with an idea as a policy advisor and politician – you popularize it, look for new champions, walk the talk and put money into it,” summarized Sibanda. “I think that’s a legacy.”

Winner of BGRI Gene Stewardship Award announced

Written by Sarah McLaughlin on September 9, 2022. Posted in News.

This year’s Borlaug Global Rust Initiative (BGRI) Gene Stewardship Award recipients have been recognized for their innovative research tackling the global problem of wheat leaf rust.Led by Julio Huerta from the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), members of the award-winning team include:

Héctor Eduardo Villaseñor Mir (cereal breeder)
René Hortelano Santa Rosa (cereal breeder)
Eliel Martínez Cruz, (cereal chemist)
María Florencia Rodríguez García (cereal pathologist)
Ernesto Solís Moya (wheat breeder)
Jorge Iván Alvarado Padilla (wheat breeder)

The award recognizes the team’s long-term contribution to Mexican wheat cultivation and their efforts to expand impacts worldwide. They have released many varieties with resistance to leaf rust, which has led to the stabilization of the disease in bread wheat.

Presented annually, the award is bestowed upon a team of researchers serving a national breeding program or other nationally based institution. Winners receive an inscribed bronze statue of Norman Borlaug.

Huerta has been hosted by the International Maize and Wheat Improvement Center (CIMMYT) in Mexico since the late 1990s.

Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a talk to students introducing CIMMYT’s wheat breeding program. (Credit: CIMMYT)

BGRI Technical Workshop

Receiving the prize at the 2022 BGRI Technical Workshop on September 9, Huerta said, “The award means a recognition from the global rust scientific community for the hard work (flesh, mind, soul and spirit) over the years, carried with many colleagues around the world to keep rust disease under control.”

Alison Bentley, director of the Global Wheat Program, also participated in the event with a presentation on the connection between conflict and vulnerability in global food systems. She explored reasons why wheat has been dramatically impacted by the conflict in Ukraine and summarized the proposed response agenda by CIMMYT.

Wheat improvement: Food security in a changing climate

Written by Sarah Fernandes on June 24, 2022. Posted in Publications.

This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access the key disciplines and principles of wheat breeding. Edited by Matthew Paul Reynolds, head of Wheat Physiology at CIMMYT, and Hans-Joachim Braun, former Director of CIMMYT’s Global Wheat Program, it covers all aspects of wheat improvement, from utilizing genetic resources to breeding and selection methods, data analysis, biotic and abiotic stress tolerance, yield potential, genomics, quality nutrition and processing, physiological pre-breeding, and seed production.

It will give readers a balanced perspective on proven breeding methods and emerging technologies. The content is rich in didactic material that considers the background to wheat improvement, current mainstream breeding approaches, translational research, and avant-garde technologies that enable breakthroughs in science to impact productivity, facilitating learning.

While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general.

All chapter authors are world-class researchers and breeders whose expertise spans cutting-edge academic science to impacts in farmers’ fields.

Given the challenges currently faced by academia, industry, and national wheat programs to produce higher crop yields, often with fewer inputs and under increasingly harsher climates, this volume is a timely addition to their toolkit.

Pilot farm in Yangambi, Democratic Republic of Congo. (Photo: Axel Fassio/CIFOR)

Getting to win-win: Can people and nature flourish on an increasingly cultivated planet?

Written by Steven M on June 15, 2022. Posted in Features.

Our planet is facing a massive biodiversity crisis. Deeply entwined with our concurrent climate crisis, this crisis may well constitute the sixth mass extinction in Earth’s history. Increasing agricultural production, whether by intensification of extensification, is a major driver of biodiversity loss. Beyond humanity’s moral obligation to not drive other species to extinction, biodiversity loss is also associated with the erosion of critical processes that maintain the Earth system in the only state that can support life as we know it. It is also associated with the emergence of novel, zoonotic pathogens like the SARS-CoV-2 virus that is responsible for the current COVID-19 global pandemic.

Conservation ecologists have proposed two solutions to this challenge: sparing or sharing land. The former implies practicing a highly intensive form of agriculture on a smaller land area, thereby “sparing” a greater proportion of land for biodiversity. The latter implies a multifunctional approach that boosts the density of wild flora and fauna on agricultural land. Both have their weaknesses though: sparing often leads to agrochemical pollution of adjacent ecosystems, while sharing implies using more land for any production target.

In an article in Biological Conservation, agricultural scientists at the International Maize and Wheat Improvement Center (CIMMYT), argue that, while both land sharing and sparing are part of the solution, the current debate is too focused on trade-offs and tends to use crop yield as the sole metric of agricultural performance. By overlooking potential synergies between agriculture and biodiversity and ignoring metrics that may matter more to farmers than yield —for example, income, labor productivity, or resilience — the authors argue that the two approaches have had limited impact on the adoption by farmers of practices with proven benefits on both biodiversity and agricultural production.

Beyond the zero-sum game

At the heart of the debate around land sparing versus land sharing is a common assumption: there is a zero-sum relationship between wild species density and agricultural productivity per unit of land. Hence, the answer to the challenge of balancing biodiversity conservation with feeding a growing human population appears to entail some unpalatable trade-offs, no matter which side of the debate you side with. As the debate has largely been driven by conservation ecologists, proposed solutions often approach conserving biodiversity in ways that offer limited benefits, and often losses, to farmers.

On the land sparing side, the vision is to carve up rural landscapes almost as a planner would zone urban space: some areas would be zoned for highly intensive forms of agricultural production, largely devoid of wild species, while others would be zoned as biodiversity-rich areas. As the authors point out, however, such a strictly segregated view of land use is challenged by the natural migratory patterns of species, their need for diverse types of ecosystems over the course of the seasons or their lifecycles, and the high risk of pollution associated with intensive agriculture, such as run-off and leaching of agrochemicals, and pesticide drift.

Proponents of the land sharing view argue for a multifunctional approach to agricultural production that introduces a greater density of wild species onto agricultural land, thus integrating production and conservation into the same land units. This, however, inevitably diminishes agricultural productivity, as measured by yield.

This view, the article argues, overlooks the synergies between agriculture and biodiversity. Not only can biodiversity support agriculture through ecosystem services, but farmlands also support many species. For example, the patchiness created in the landscape by swidden agriculture or by grazing livestock supports more biodiversity than closed-canopy ecosystems, benefiting open-habitat species in particular. And except for rare forms of “controlled environment agriculture” such as hydroponics, all agricultural systems depend on the ecosystem services rendered by a multitude of organisms, from soil fertility maintenance to pollination and pest control.

Tzeltal farmers in Chiapas, Mexico. (Photo: Peter Lowe for CIMMYT)

“Agriculture is about flexibility and pragmatism,” said Frédéric Baudron, a system agronomist at CIMMYT and the lead author of the study. “Farmers need to be presented with a wider basket of solutions than the dichotomy of high-yielding and polluting agriculture versus low-input and low-yielding agriculture offered by land sharing/sparing. Virtually all production systems require both external inputs and ecosystem services. In addition, agricultural scientists have developed a variety of solutions, such as precision agriculture, to minimize the risk of pollution when using external inputs, and push-pull technology to harness ecosystem services for tangible productivity gains.

Similarly, an exclusive focus on yield as a measure of agricultural performance obscures ways in which greater biodiversity on agricultural land can support farmers’ livelihoods and economic wellbeing. The authors show, for example, that simplified landscapes in southern Ethiopia tend to have higher crop productivity. But more diverse landscape in the same area, while hosting more biodiversity, produce more fuelwood, support a higher livestock productivity, provide a greater dietary diversity, and are more resilient to environmental stresses and external economic shocks, all of which being highly valued by local people.

Imagining landscapes where biodiversity and people win

The land sharing versus sparing debate deserves enormous credit for bringing attention to the role of agriculture in biodiversity loss and for pushing the scientific community and policymakers to address the problem and think about how to balance agriculture and conservation. As the authors of this paper show, as researchers from a more diverse range of scientific disciplines join the debate, there is tremendous potential to move the conversation from a vision that pits agriculture against biodiversity and towards solutions that highlight the potential synergies between these activities.

“It is our hope that this paper will stimulate other agricultural scientists to contribute to the debate on how to feed a growing population while safeguarding biodiversity. This is possibly one of the biggest challenges of our rapidly changing agri-food systems. But we have the technologies and the analytics to face this challenge,” Baudron said.

Cover photo: Pilot farm in Yangambi, Democratic Republic of Congo. (Photo: Axel Fassio/CIFOR)

Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security

Written by Leslie Domínguez on May 3, 2022. Posted in Press releases.

Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council, the CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) at the Sanjaya Rajaram Experimental Station in Toluca, State of Mexico. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council, the CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) at the Sanjaya Rajaram Experimental Station in Toluca, State of Mexico. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Collaboration between food security institutions and research organizations has contributed to improvements in global grain production that have benefitted millions of farmers around the world – and must continue today. This message was highlighted during a ceremony hosted by the International Maize and Wheat Improvement Center (CIMMYT) to recognize the legacy of World Food Laureate and former CIMMYT Wheat Program Director Sanjaya Rajaram.

The ceremony, held at the CIMMYT Experimental Station in Toluca, State of Mexico, officially dedicated the Station in honor of Sanjaya Rajaram, honoring his memory as an “enemy of world hunger” and one of the scientists who has most contributed to global food security.

The Indian-born naturalized Mexican researcher, who was the third person from CIMMYT to receive the World Food Prize, was recognized for having developed more than 480 high-yielding and adaptable wheat varieties that have been planted on approximately 58 million hectares around the world.

“For this impressive achievement, which seems easy to summarize in one sentence, Raj became a giant of the ‘right to food’ and one of the fiercest enemies of hunger in the world,” said CIMMYT Director General Bram Govaerts.

“Building on the work of Dr. Norman Borlaug, Dr. Sanjaya Rajaram was a driving force in making CIMMYT into the extraordinary institution that it is today,” said Claudia Sadoff, Managing Director, Research Delivery and Impact of CGIAR, a global research partnership of which CIMMYT is a member.

“The challenges of today compel us to redouble our efforts to breed more resilient and more nutritious crops, as Dr. Sanjaya Rajaram did, Sadoff added. “This ceremony reminds us that Dr Rajaram’s legacy and the ongoing efforts of CIMMYT and CGIAR scientists must answer that.”

Awards for international cooperation in food security

At the event, CIMMYT presented awards to the Secretary of Foreign Affairs of Mexico, Marcelo Ebrard Casaubón, and of Secretary of Agriculture and Rural Development (SADER), Víctor Villalobos Arámbula, for their promotion of food security and social inclusion in Mexico and Latin America.

The Secretary of Foreign Affairs of Mexico expressed his gratitude for the Norman E. Borlaug and reaffirmed his commitment to “work in the international arena as we have done, but now we will have to work harder, with greater intensity.”

Bram Govaerts, Director General of CIMMYT, presents the Norman E. Borlaug award to Marcelo Ebrard Casaubón, Secretary of Foreign Affairs of Mexico. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Bram Govaerts, Director General of CIMMYT, presents the Norman E. Borlaug award to Marcelo Ebrard Casaubón, Secretary of Foreign Affairs of Mexico. (Photo: Alfonso Cortés Arredondo/CIMMYT)

The Secretary of Agriculture and Rural Development of Mexico, Víctor Villalobos Arámbula, emphasized that Mexico, Latin America and CIMMYT play an important role in the struggle to improve the conditions of small-scale farmers and the resilience of agri-food systems, noting that more than 300,000 farmers grow maize, wheat and associated crops on over one million hectares in Mexico using sustainable technologies from the CIMMYT-led MasAgro project, now called Crops for Mexico.

“Throughout this administration,” he said, “we have designed, implemented and refined, through collaboration between SADER and CIMMYT, sustainable development strategies with a systemic approach that facilitates the participation of producers in more integrated and efficient value chains both in Mexico and in other countries.”

India’s Ambassador to Mexico, Pankaj Sharma, highlighted that his nation owes a large part of its Green Revolution to the “Sonora” wheat variety, which was developed in Mexico, a country that is considered one of the cradles of agriculture at a global level, with arable land accounting for 15 percent of the total land dedicated to agriculture in the world.

Ravi Singh, Distinguished Scientist and Head of Global Wheat Breeding at CIMMYT, receives an award. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Ravi Singh, Distinguished Scientist and Head of Global Wheat Breeding at CIMMYT, receives an award. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Report on the results of the Crops for Mexico initiative

CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni presented highlighted impacts from Crops for Mexico, the main cooperative project between the Government of Mexico — through the Secretary of Agriculture and Rural Development — and CIMMYT, and a flagship initiative in the application of technologies in sustainable agriculture.

The project has been in operation for more than a decade in 28 states in Mexico, with the collaboration of more than 100 national and international partners and private and public sector agencies in 12 regions, offering research infrastructure and training development for sustainable agronomic practices, she explained.

She reported that the results of 40 platforms, 500 demonstration modules and two thousand extension areas have an impact on more than one million hectares and benefit 300,000 maize, wheat and bean producers, with the use of high-yield varieties.

Rosalinda Muñoz Tafolla, a maize farmer in Amacuzac, in the Mexican state of Morelos, explained that her drive to produce healthy food led her to participate in Crops for Mexico, where CIMMYT’s support and advice has enabled her to dramatically increase her farm’s productivity while protecting the soil and conserving natural resources.

She explained that with the conservation agriculture system she learned to improve soil conditions, planted a new maize variety, and was supported in marketing her harvest at a good price and selling 2,000 maize ears (mostly weighing 200 grams each).

CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni at the Crops for Mexico presentation. (Photo: Alfonso Arredondo Cortés/CIMMYT) — CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni at the Crops for Mexico presentation. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Maize and other food crops on sale at Ijaye market, Oyo State, Nigeria. (Photo: Adebayo O./IITA)

The worst global food security crisis in 50 years could be already here

Written by Rodrigo Ordóñez on April 10, 2022. Posted in News.

As agricultural researchers around the world explore ways to avert what is quickly becoming the worst global food crisis in 50 years, it is imperative to shift the focus from efficient food value chains to resilient food systems.

This was one of the key messages Bram Govaerts, director general of the International Maize and Wheat Improvement Center (CIMMYT) shared with global and local audiences at a series of lectures and presentations at Cornell University the week of March 14, 2022.

Speaking as an Andrew White Professor-at-Large lecturer and lifetime Cornell faculty member, Govaerts advocated for ratcheting up investment in agricultural research and development. Not only this is necessary to avert the looming humanitarian catastrophe, he argued, but also to recover from the COVID-19 pandemic and rebuild a more peaceful, resilient and food-secure world.

“Countries that are ill-prepared to absorb a global food shock are now facing similar conditions to those that triggered the Arab Spring a decade ago — possibly even worse,” Govaerts said.

In the lecture “Food Security: A legacy turned into a future challenge of peace, prosperity & empowerment,” he compared the current challenge to the 1970s famine threat in South Asia, which was averted by the introduction of improved, high-yielding wheat varieties bred in Mexico by the late Nobel Peace Prize Laureate, Norman Borlaug.

“Today, humanity faces an existential challenge fueled by conflict, environmental degradation and climate change that urges a transformational response in the way that we produce, process, distribute and consume food,” he said.

In a public lecture “What is the leading agricultural research for development organization doing to help farmers adapt to climate change?” Govaerts acknowledged agriculture’s dual burden as both a cause and victim of climate change.

“We need to get climate change out of agriculture, and agriculture out of climate change,” he said, advocating for climate change as the driver of research and innovation, and calling for investment in transforming from efficiency to resilience.

Referencing the Ukraine crisis and its looming food security implications, he reminded attendees that we can all be inspired by Norman Borlaug’s accomplishments applying science to agriculture, and move quickly, together, to avert disaster.

“We need the same bold thinking, to do something before it’s too late,” Govaerts told the audience, which included nearly 200 online attendees and a full auditorium at Cornell’s College of Agricultural and Life Sciences.

“There is no ‘other’ team that is going to do it for us. This is the meeting. This is the team.”

CIMMYT implements integrated agri-food systems initiatives to improve maize and wheat seeds, farming practices and technologies to increase yields sustainably with support from governments, philanthropists and farmers in more than 40 countries.

In addition, along with the Nobel Peace Center and the Governments of Mexico and Norway, CIMMYT launched the Agriculture for Peace call in 2020 to mobilize funding for agricultural research and extension services to help deliver much-needed global food systems transformation.

Cover photo: Maize and other food crops on sale at Ijaye market, Oyo State, Nigeria. (Photo: Adebayo O./IITA)

Farmers in Mexico attend a workshop organized by CIMMYT to build their capacity in seed production. (Photo: X. Fonseca/CIMMYT)

Supporting the growth of local maize seed industries: Lessons from Mexico

Written by Steven M on March 8, 2022. Posted in Features.

Over the past several decades, maize breeders have made considerable strides in the development and deployment of new hybrids. These offer higher yields compared to older varieties and reduce the risks farmers face from the vagaries of a changing climate and emerging pest and disease threats. But, for small-scale farmers to adopt new, improved climate-resilient and stress-tolerant maize hybrids at scale, they must be first available, accessible and their benefits need to be widely understood and appreciated. This is where vibrant national seed industries potentially play an important role.

Prior to the 1990s, government agencies tended to play the lead role in hybrid production and distribution. Since then, expectations are that the private sector — in particular locally owned small-scale seed enterprises — produce maize hybrids and distribute them to farmers. When successful, local seed industries are able to produce quality new hybrids and effectively market them to farmers, such that newer hybrids replace older ones in agrodealer stores in relatively short periods of time. If small seed enterprises lack capacities or incentives to aggressively market new hybrids, then the gains made by breeding will not be realized in farmers’ fields. By monitoring seed sales, breeders at CIMMYT and elsewhere, as well as seed business owners, gain insights into smallholders’ preferences and demands.

A recent publication in Food Security assesses the capacities of 22 small and medium-sized seed enterprises in Mexico to produce and market new maize hybrids. The study draws on the experience of the MasAgro project, a decade-long development whereby the International Maize and Wheat Improvement Center (CIMMYT), in partnership with Mexico’s Department of Agriculture and Rural Development (SADER), engaged with dozens of locally owned seed businesses to expand their portfolio of maize hybrids.

The authors, led by CIMMYT senior economist Jason Donovan, highlight the critical role the MasAgro project played in reinvigorating the portfolios of maize seeds produced by small and medium-sized enterprises. MasAgro “filled a gap that had long existed in publicly supported breeding programs” by providing easy access to new cultivars, available to local seed companies without royalties or branding conditions, and without the need for seed certification. The enterprises, in turn, showed a remarkably high capacity to take up new seed technology, launching 129 commercial products between 2013 and 2017.

“Without doubt the MasAgro project can be considered a success in terms of its ability to get new maize germplasm into the product portfolios of small seed companies throughout Mexico,” Donovan said.

The authors also delve into the challenges these maize enterprises faced as they looked to scale the new technologies in a competitive market that has long been dominated by multinational seed enterprises. They observed a lack of access to physical capital, which in turn evidenced a lack of financial capital or access to credit, as well as limited marketing know-how and capacity to integrate marketing innovations into their operations. While most maize enterprises identified the need to expand sales of new commercial products, “signs of innovation in seed marketing were limited” and most of them relied heavily on sales to local and state governments.

According to Donovan, “The MasAgro experience also shows that a strong focus on the demand side of formal seed systems is needed if breeding programs are to achieve greater impact in less time. This implies more attention to how farmers decide on which seed to purchase and how seed companies and seed retailers market seed to farmers. It also implies strong coordination between public sector to make building the local seed industry a national imperative.”

Beyond the Mexican context, the paper’s findings may be of particular interest to development organizations looking to supply local seed industries facing strong competition from regional and multinational companies. One example is the effort to support small seed businesses in Nepal, which face strong competition from larger Indian companies with long histories of engagement in Nepalese seed markets. There are also important lessons for policymakers in eastern and southern Africa, where strict controls over seed release and certification potentially lead to higher production costs and slower rates of introduction of new products by local maize seed companies.

Read the full article:
Capacities of local maize seed enterprises in Mexico: Implications for seed systems development

This paper is complemented by two CIMMYT-led publications in a special issue of Outlook on Agriculture that highlights experiences in sub-Saharan Africa. That special issue grew out of the CGIAR Community of Excellence for Seed Systems Development where CIMMYT led the discussion on seed value chains and private sector linkages.

Cover image: Farmers in Mexico attend a workshop organized by CIMMYT to build their capacity in seed production. (Photo: X. Fonseca/CIMMYT)

Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize

Written by Ricardo Curiel on December 7, 2021. Posted in News.

CIMMYT director general Bram Govaerts (left) presents during the AMSAC award ceremony in Playa del Carmen, Quintana Roo, Mexico. (Photo: Ricardo Curiel/CIMMYT)

The Association of Mexican Seed Producers (Asociación Mexicana de Semilleros, A.C., or AMSAC) gave the International Maize and Wheat Improvement Center (CIMMYT) its annual Cesár Garza Award for work by MasAgro (Crops for Mexico), a project that develops and spreads high-yielding, climate resilient maize and improved farming practices in Mexico. MasAgro is operated by CIMMYT and Mexico’s Secretariat of Agriculture and Rural Development (SADER).

“We unanimously selected CIMMYT for having established an effective and inclusive network of some 100 Mexican testing sites to generate and spread hybrid seed adapted to the country’s diverse agro-ecologies,” said José Luis Gastelum Careaga, president of the governing council of AMSAC, a group of more than 70 seed companies.

The award ceremony took place in Playa del Carmen, in Mexico’s Quintano Roo state, on November 4, 2021.

CIMMYT breeding research is behind the development of 70 new maize hybrids released in Mexico by dozens of small- and intermediate-scale seed companies, helping to double the maize yields of farmers who adopt them, according to Bram Govaerts, CIMMYT director general and leader of the Center’s work in MasAgro.

“AMSAC’s recognition comes at a crucial time, when public support for crop breeding, seed systems, and capacity building are more urgent than ever in the face of climate change and increased, pandemic-related food insecurity,” Govaerts said. “We’ll leverage this prestigious award and our strong partnership with AMSAC members to move toward an improved and more widespread version of MasAgro’s integrated approach for transforming Mexico’s cereal crop farming systems.”

Propelling public-private partnerships

CIMMYT director general Bram Govaerts (right) collects the Cesár Garza Award given to the MasAgro (Crops for Mexico) project. (Photo: Ricardo Curiel/CIMMYT)

Taking advantage of CIMMYT training and breeding lines, Mexican seed producers working with MasAgro have boosted their maize seed sales 33% — or 4.6% yearly — during 2011–20, Govaerts said.

This and the recent award illustrate CIMMYT’s success at sharing improved maize through powerful, decades-long partnerships with public and private entities. Small- and medium-scale seed companies have benefitted from access to CIMMYT breeding lines, technical support, business model training, and Center participation in efforts to foster competitive seed markets, according to a recently published book documenting 50 years of maize research by CIMMYT and the International Institute of Tropical Agriculture (IITA). Both centers are members of CGIAR, the world’s largest global agricultural innovation network.

“The increased number and market share of [small- and medium-scale] maize seed companies in Mexico and sub-Saharan Africa in recent years are strongly linked to the availability of stable, stress tolerant inbreds from CGIAR programs,” the book’s executive summary states. “The annual production … of over 130,000 tons of seed of CGIAR-derived stress-tolerant hybrids in Africa by [small- and medium-scale enterprises] … has addressed an important gap in seed markets not being met by multi-national companies.”

In 2015 more than a third of the area in sub-Saharan Africa was sown to new varieties and hybrids derived from CIMMYT and IITA breeding research, and adoption has accelerated since then, generating from $0.66 to 1.05 billion each year in economic benefits, according to a 2021 study.

As part of CIMMYT partnerships with large, multi-national seed companies, the Center has obtained royalty-free licenses to use proprietary technology and maize hybrids in specific areas of Africa, focusing on small-scale farmers. These partnerships, as well as similar agreements with advanced public research institutes, have fostered more widespread application for tropical maize of tools such as genomic selection, database software, and doubled haploids.

In Asia, building on collaborations from as far back as the 1960s, CIMMYT launched a maize improvement consortium in 2010 involving 25 mostly small- and medium-scale seed companies. For a modest annual fee to fund consortium management, members have access to early- and advanced-generation CIMMYT inbred lines and trait donors, as well as support services for hybrid development. This model has subsequently been copied in Mexico and in eastern and southern Africa (17 companies).

“CIMMYT science and support for maize and wheat farming systems span more than six decades and have brought impressive, well documented impacts in improved harvests and food security for those who grow and consume these globally-critical staple crops,” Govaerts said. “On behalf of the Center, I would like to recognize and thank those who fund our work, and especially the hundreds of skilled and committed partners without whom our efforts would not be possible.”

2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology

Written by Ricardo Curiel on December 6, 2021. Posted in News.

The 2021 Global Agricultural Productivity (GAP) Report warns that farmers and food workers globally face the intimidating challenge of producing food sustainably in a degrading environment. The global economic slowdown and climate change are making the situation even more difficult.

This year’s report, titled Strengthening the Climate for Sustainable Agricultural Growth, argues that “accelerating productivity growth at all scales of production is imperative to meet the needs of consumers and address current and future threats to human and environmental well-being.”

The report, produced by Virginia Tech, was presented at the 2021 Borlaug Dialogue, part of the World Food Prize events.

The International Maize and Wheat Improvement Center’s (CIMMYT) public–private partnership model for the Integrated Agri-food Systems Initiative (IASI) contributes to one of six key strategies that accelerate productivity growth, according to the 2021 GAP Report.

“Our integrated methodology engages farmers in participatory research and innovation efforts, effectively improving small-scale systems,” said Bram Govaerts, director general of CIMMYT. “This results-backed strategy bridges yield gaps and builds resilience to the effects of climate change, with the main objective of giving access to enhanced nutrition and new market opportunities.”

The skillset and cumulative knowledge of small farmers worldwide shapes CIMMYT’s integrated development projects.

“The Integrated Agri-food Systems Initiative (IASI) is designed to generate strategies, actions and quantitative, Sustainable-Development-Goals-aligned targets that have a significant livelihood of supportive public and private investment,” concludes the GAP Report.

The report argues that technology itself does not boost productivity and resilience. Instead, “partnerships play an important role in enhancing human capital: a set of skills and knowledge by producers and others in the agricultural value chain are essential in a time of pandemics.”

Throwing money at the problem won’t solve world hunger

Written by Bea Ciordia on November 22, 2021. Posted in In the media.

In this op-ed, Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered & inclusive approach to food systems amid the climate crisis.