funder_partner: Pakistan's Ministry of National Food Security and Research

Unlocking the power of collaboration in global wheat science

Written by Julian Bañuelos-Uribe on April 18, 2024. Posted in News.

CIMMYT Global Wheat Program (GWP) scientists visited National Agricultural Research Systems (NARS) partners in Pakistan, Nepal, and India during February 2024. The key purpose was to review current approaches and explore new opportunities to enhance collaborative wheat improvement activities.

NARS partners described their current priorities and recent changes in their activities, while CIMMYT shared recent modernization efforts of its wheat breeding and highlighted opportunities to enhance collaborative wheat improvement. GWP representatives included Interim Wheat Director Kevin Pixley, and scientists Naeela Qureshi, Velu Govindan, Keith Gardner, Sridhar Bhavani, T.P. Tiwari, and Arun K Joshi.

Representatives from the Pakistan Agricultural Research Council (PARC) and CIMMYT meet to identify chances for improved cooperation in wheat breeding research. (Photo: Awais Yaqub/CIMMYT)

Planning the future of South Asian wheat

In each country, CIMMYT and NARS leaders held a one-day meeting to review and plan their wheat improvement partnership, with attendance from 25-30 wheat scientists in each country. The sessions aimed to review and identify bottlenecks to the wheat impact pathway in each country, describe recent changes in the breeding programs of CIMMYT and NARS partners, and prioritize and agree updates to the NARS-CIMMYT wheat improvement collaborations.

NARS partners highlighted their wheat improvement programs through field visits to research stations. Visitors attended Wheat Research Institute (ARI), Faisalabad and National Agricultural Research Center (NARC), Islamabad in Pakistan; National Wheat Research Program (NWRP), Bhairahawa and National Plant Breeding & Genetics Research Center (NPBGRC), Khumaltar in Nepal; and Indian Institute of Wheat and Barley Research (IIWBR), Punjab Agricultural University (PAU), Borlaug Institute for South Asia (BISA), and the Indian Agricultural Research Institute (IARI) in India.

The GWP team also visited: Faisalabad Agricultural University, with a special focus on collaborative zinc biofortification work in Pakistan; farmers’ fields in Nepal to see participatory evaluations of elite wheat lines (candidates for release as new varieties) and to hear from farmers about challenges and expectations from improved varieties; and the Lumbini Seed Company to learn about the crucial role of seed companies, bottlenecks, and opportunities in the pathway from research to impact in farmers’ fields.

NARS scientists and directors in all three countries were enthusiastic about the opportunities for enhanced partnership to adopt some of the modernizing technologies that AGG has brought to CIMMYT. Partners are especially keen to –

Receive earlier generation varieties, segregating breeding lines to empower them to select in their own environments.
Model and explore strategies to shorten their breeding cycles.
Apply quantitative genetics tools to better select parents for their crossing blocks.
Adopt experimental designs that improve efficiency.
Explore opportunities for co-implementing improvement programs through shared testing schemes, communities of practice (e.g. for quantitative genetics or use of exotic germplasm to address challenges from climate change), and more.

A highlight of the trip in Nepal: visiting on-farm trials, where farmers share insights about their preferences for improved varieties, where they often mentioned tolerance over lodging. (Photo: CIMMYT)

“The visit provided CIMMYT and NARS wheat scientists with the opportunity to exchange experiences and ideas, and to explore ways of enhancing collaborations that will strengthen our joint impact on wheat farmers and consumers,” said Pixley.

Following these visits, the Bangladesh Wheat and Maize Research Institute (BWMRI) soon reached out to CIMMYT to request a similar review and planning meeting, with a vision to modernize and strengthen their wheat improvement partnership.

Wheat Disease Early Warning Advisory System (DEWAS)

Written by Sarah McLaughlin on March 10, 2023. Posted in Uncategorized.

The Wheat Disease Early Warning Advisory System (Wheat DEWAS) project is bringing new analytic and knowledge systems capacity to one of the world’s largest and most advanced crop pathogen surveillance systems. With Wheat DEWAS, researchers are building an open and scalable system capable of preventing disease outbreaks from novel pathogen strains that threaten wheat productivity in food vulnerable areas of East Africa and South Asia.

The system builds from capabilities developed previously by multi-institutional research teams funded through long-term investments in rust pathogen surveillance, modelling, and diagnostics. Once fully operationalized, the project aims to provide near-real-time, model-based risk forecasts for governments. The result: accurate, timely and actionable advice for farmers to respond proactively to migrating wheat diseases.

The Challenge

Farmers growing wheat face pathogen pressures from a range of sources. Two of the most damaging are the fungal diseases known as rust and blast. Rust is a chronic issue for farmers in all parts of the world. A study in 2015 estimated that the three rust diseases — stem, stripe and leaf — destroyed more than 15 million tons of wheat at a cost of nearly $3 billion worldwide. Wheat blast is an increasing threat to wheat production and has been detected in both Bangladesh and Zambia. Each of these diseases can destroy entire harvests without warning, wiping out critical income and food security for resource-poor farmers in vulnerable areas.

The Response

Weather forecasts and early-warning alerts are modern technologies that people rely on for actionable information in the case of severe weather. Now imagine a system that lets farmers know in advance when dangerous conditions will threaten their crop in the field. Wheat DEWAS aims to do just that through a scalable, integrated, and sustainable global surveillance and monitoring system for wheat.

Wheat DEWAS brings together research expertise from 23 research and academic organizations from sub-Saharan Africa, South Asia, Europe, the United States and Mexico.

Together, the researchers are focused on six interlinked work packages:

Work package	Lead	Objectives
Data Management	Aarhus University; Global Rust Reference Center	Maintain, strengthen and expand the functionality of the existing Wheat Rust Toolbox data management system Create new modules within the Toolbox to include wheat blast and relevant wheat host information Consolidate and integrate datasets from all the participating wheat rust diagnostic labs Develop an API for the two-way exchange of data between the Toolbox and the Delphi data stack Develop an API for direct access to quality-controlled surveillance data as inputs for forecast models Ensure fair access to data
Epidemiological Models	Cambridge University	Maintain operational deployment and extend geographical range Productionalize code for long-term sustainability Multiple input sources (expert, crowd, media) Continue model validation Ensure flexibility for management scenario testing Extend framework for wheat blast
Surveillance (host + pathogen)	CIMMYT	Undertake near-real-time, standardized surveys and sampling in the target regions Expand the coverage and frequency of field surveillance Implement fully electronic field surveillance that permits near real-time data gathering Target surveillance and diagnostic sampling to validate model predictions Map vulnerability of the host landscape
Diagnostics	John Innes Centre	Strengthen existing diagnostic network in target regions & track changes & movement Develop & integrate new diagnostic methodology for wheat rusts & blast Align national diagnostic results to provide a regional & global context Enhance national capacity for wheat rust & blast diagnostics
Information Dissemination and Visualization Tools	PlantVillage; Penn State	Create a suite of information layers and visualization products that are automatically derived from the quality-controlled data management system and delivered to end users in a timely manner Deliver near real time for national partners to develop reliable and actionable advisory and alert information to extension workers, farmers and policy makers
National Partner Capacity Building	Cornell University	Strengthening National partner capacity on pathogen surveillance, diagnostics, modeling, data management, early warning assessment, and open science publishing

Wheat DEWAS partners

Academic organizations: Aarhus University / Global Rust Reference Center; Bangabandhu Sheikh Mujibur Rahman Agricultural University; Cornell University / School of Integrative Plant Science, Plant Pathology & Plant-Microbe Biology Section; Hazara University; Penn State University / PlantVillage; University of Cambridge; University of Minnesota

Research organizations: Bangladesh Wheat and Maize Research Institute (BWMRI); CIMMYT; Department of Agricultural Extension (DAE), Bangladesh; Ethiopian Agricultural Transformation Institute (ATI); Ethiopian Institute of Agricultural Research (EIAR); ICARDA; John Innes Centre (JIC); Kenya Agricultural and Livestock Research Organization (KALRO); National Plant Protection Centre (NPPC), Bhutan; Nepal Agricultural Research Council (NARC); Pakistan Agricultural Research Council (PARC); UK Met Office; Tanzania Agricultural Research Institute (TARI); The Sainsbury Laboratory (TSL) / GetGenome; U.S. Department of Agriculture, Agricultural Research Service; Zambia Agricultural Research Institute (ZARI)

China, Pakistan launched joint wheat breeding lab

Written by Sarah McLaughlin on March 7, 2023. Posted in In the media.

On March 2, the China-Pakistan Joint Wheat Molecular Breeding International Lab (“Joint Lab”) was launched, funded by the Science and Technology Partnership Program, Ministry of Science and Technology of China, with the joint support from China‘s Ministry of Agriculture and Rural Affairs, National Agriculture Research Center of Pakistan and the International Maize and Wheat Improvement Center (CIMMYT).

The joint lab aims to develop new varieties with high yield and resistance to disease, enhancing breeding capacity and wheat production in Pakistan, where wheat is the largest food crop.

Read the original article: China, Pakistan launched joint wheat breeding lab

CIMMYT leads innovation sprint to deliver results to farmers rapidly

Written by Sarah McLaughlin on December 5, 2022. Posted in Features.

Smallholder farmers, the backbone of food systems around the world, are already facing negative impacts because of climate change. Time to adapt climate mitigation strategies is not a luxury they have. With that in mind, the Agriculture Innovation Mission for Climate (AIM4C) facilitates innovation sprints designed to leverage existing development activities to create a series of innovations in an expedited timeframe.

At the UN COP27 in Egypt, AIM4C announced its newest round of innovation sprints, including one led by the International Center for Maize and Wheat Improvement (CIMMYT) to enable smallholder farmers to achieve efficient and effective nitrogen fertilizer management. From 2022 to 2025, this sprint will steer US $90 million towards empowering small-scale producers in Africa (Kenya, Malawi, Morocco, Tanzania, and Zimbabwe), Asia (China, India, Laos and Pakistan), and Latin America (Guatemala and Mexico).

“When we talk to farmers, they tell us they want validated farming practices tailored to their specific conditions to achieve greater productivity and increase their climate resilience,” said Sieg Snapp, CIMMYT Sustainable Agrifood Systems (SAS) program director who is coordinating the sprint. “This sprint will help deliver those things rapidly by focusing on bolstering organic carbon in soil and lowering nitrous oxide emissions.”

Nitrogen in China

Working with the Chinese Academy of Agricultural Sciences (CAAS), the sprint will facilitate the development of improved versions of green manure crops, which are grown specifically for building and maintaining soil fertility and structures which are incorporated back into the soil, either directly, or after removal and composting. Green manure can significantly reduce the use of nitrogen-based fertilizers, which prime climate culprits.

“There are already green manure systems in place in China,” said Weidong Cao from CAAS, “but our efforts will integrate all the work being done to establish a framework for developing new green manure crops aid in their deployment across China.”

Triple wins in Kenya

The Kenya Climate Smart Climate Project, active since 2017, is increasing agricultural productivity and building resilience to climate change risks in the targeted smallholder farming and pastoral communities. The innovation sprint will help rapidly achieve three wins in technology development and dissemination, cutting-edge innovations, and developing sets of management practices all designed to increase productive, adaption of climate smart tech and methods, and reduce greenhouse gas (GHG) emissions.

Agricultural innovations in Pakistan

The Agricultural Innovation Program (AIP), a multi-disciplinary and multi-sectoral project funded by USAID, led by CIMMYT, and active in Pakistan since 2015, fosters the emergence of a dynamic, responsive, and competitive system of science and innovation that is ‘owned’ by Pakistan and catalyzes equitable growth in agricultural production, productivity, and value.

“From its beginning, AIP has been dedicated to building partnerships with local organizations and, smallholder farmers throughout Pakistan, which is very much in line with the objectives and goal as envisioned by Pakistan Vision 2025 and the Vision for Agriculture 2030, as Pakistan is a priority country for CIMMYT. However, a concerted effort is required from various players representing public and private sectors,” said Thakur Prasad Tiwari, senior scientist at CIMMYT. “Using that existing framework to deliver rapid climate smart innovations, the innovation sprint is well-situated to react to the needs of Pakistani farmers. “

Policies and partnerships for innovations in soil fertility management in Nepal

The Nepal Seed and Fertilizer (NSAF) project, funded by USAID and implemented by CIMMYT, facilitates sustainable increases in Nepal’s national crop productivity, farmer income, and household-level food and nutrition security. NSAF promotes the use of improved seeds and integrated soil fertility management technologies along with effective extension, including the use of digital and information and communications technologies. The project facilitated the National Soil Science Research Centre (NSSRC) to develop new domain specific fertilizer recommendations for rice, maize, and wheat to replace the 40 years old blanket recommendations.

Under NSAFs leadership, the Ministry of Agriculture and Livestock Development (MOALD) launched Asia’s first digital soil map and has coordinated governmental efforts to collect and analyze soil data to update the soil map and provide soil health cards to Nepal’s farmers. The project provides training to over 2000 farmers per year to apply ISFM principles and provides evidence to the MOALD to initiate a balanced soil fertility management program in Nepal and to revise the national fertilizer subsidy policy to promote balanced fertilizers. The project will also build efficient soil fertility management systems that significantly increase crop productivity and the marketing and distribution of climate smart and alternative fertilizer products and application methods.

Public-private partnerships accelerate access to innovations in South Asia

The Cereal Systems Initiative for South Asia (CSISA), established in 2009, has reached more than 8 million farmers by conducting applied research and bridging public and private sector divides in the context of rural ‘innovation hubs’ in Bangladesh, India, and Nepal. CSISA’s work has enabled farmers to adopt resource-conserving and climate-resilient technologies and improve their access to market information and enterprise development.

“Farmers in South Asia have become familiar with the value addition that participating in applied research can bring to innovations in their production systems,” said Timothy Krupnik, CIMMYT systems agronomist and senior scientist. “Moreover, CSISA’s work to address gaps between national and extension policies and practices as they pertain to integrated soil fertility management in the context of intensive cropping systems in South Asia has helped to accelerate farmers’ access to productivity-enhancing innovations.”

CSISA also emphasizes support for women farmers by improving their access and exposure to improved technological innovations, knowledge, and entrepreneurial skills.

Sustainable agriculture in Zambia

The Sustainable Intensification of Smallholder Farming systems in Zambia (SIFAZ) is a research project jointly implemented by the UN Food and Agriculture Organization (FAO), Zambia’s Ministry of Agriculture and CIMMYT designed to facilitate scaling-up of sustainable and climate smart crop production and land management practices within the three agro-ecological zones of Zambia. “The Innovation Sprint can take advantage of existing SIFAZ partnerships, especially with Zambia’s Ministry of Agriculture,” said Christian Thierfelder, CIMMYT scientist. “Already having governmental buy-in will enable quick development and dissemination of new sustainable intensification practices to increase productivity and profitability, enhance human and social benefits while reducing negative impacts on the environment.”

Cover photo: Paul Musembi Katiku, a field worker based in Kiboko, Kenya, weighs maize cobs harvested from a low nitrogen trial. (Florence Sipalla/CIMMYT)

Quality protein maize: a road ahead

Written by Leslie Domínguez on September 29, 2022. Posted in Publications.

Maize, along with wheat and rice, provides around 30% of food calories to more than 4.5 billion people in 94 developing countries. These statistics declare that maize is an important crop to ensure food and nutritional security for poor communities in Africa, Asia and Latin America.

Limited diversification in dietary food and higher per capita maize consumption indicates that a great proportion of the population in developing countries are lacking in essential nutrients like micronutrients and amino acids.

Rigorous efforts by International Maize and Wheat Improvement Center (CIMMYT) maize breeder Surinder K. Vasal and cereal chemist Evangelina Villegas in the early 1980s led to the development of an improved maize kernel with higher yield and vitreous appearance by combining the opaque-2 and genetic modifier systems by using backcrossing and recurrent selection. These efforts led to development of an improved maize known as quality protein maize (QPM).

QPM ensures the nutritional security of maize dependent communities. It is described as nutritionally superior maize with high lysine, tryptophan and leucine contents along with high biological value and high protein intake. QPM also has higher contents of non-zein protein (albumin, globulin and glutelin fractions), which are rich in lysine and tryptophan.

The development of QPM was comprised of a series of efforts across many decades to develop promising varieties. CIMMYT described the term QPM for maize genotypes with improved lysine and tryptophan contents and hard endosperm texture. Now, QPM is referred to maize genotypes with homozygous o2 alleles, increased lysine and tryptophan contents, and without harboring the negative pleiotropic effects of soft endosperm.

In recent years, CIMMYT has developed several QPM varieties across many countries with different genetic backgrounds. However, to fast track the deployment of QPM at scale, it needs a vibrant seed system in place and a viable business model which ensures an active engagement of seed producers, farmers and consumers.

This review article discusses the importance and timeline of various events in QPM development and dissemination, genetic basis and systems, breeding strategies, challenges and potential opportunities for QPM adoption. “We can consider the article as a compendium of QPM where it addresses historical background and scientific breakthroughs which will be useful to researchers, students and others who are looking for a comprehensive information on QPM,” said AbduRahman Beshir, CIMMYT’s senior scientist and maize seed systems specialist for Asia, who co-authored the publication.

Read the full study: Quality protein maize (QPM): Importance, genetics, timeline of different events, breeding strategies and varietal adoption

Cover photo: Scientists have discovered that Quality Protein Maize (QPM) can mitigate the protein deficiency found in regular maize. (Credit: CIMMYT)

A seed vendor near Islamabad, Pakistan. For improved crop varieties to reach the farmers who need them, they usually must first reach local vendors, who form an essential link in the chain between researchers, seed producers and farmers. (Photo: M. DeFreese/CIMMYT)

Five big steps toward wheat self-sufficiency in Pakistan

Written by Rodrigo Ordóñez on February 23, 2021. Posted in News.

Wheat is not just an essential part of the Pakistani diet, but also absolutely critical to the country’s economy and to the farmers who cultivate it. The government of Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties. These new seeds could help the country’s 8.8 million hectares of wheat-farmed area become more productive, climate-resilient and disease-resistant — a welcome development in a region where new climate change scenarios threaten sustained wheat production.

With multiple years of on-station and on-farm testing, the Wheat Research Institute (WRI) in Faisalabad, the Arid Zone Research Institute (AZRI) in Bhakhar, and the Barani Agricultural Research Institute in Chakwal released five varieties: Subhani 2021, MH-2021, Dilkash-2021, Bhakkar-20 and MA-2020.

The varieties, drawn from germplasm from the International Maize and Wheat Improvement Center (CIMMYT), were developed for different production environments in the Punjab province of Pakistan.

Dilkash-2021 was developed by WRI from a cross with a locally developed wheat line and a CIMMYT wheat line. MH-2021 and MA-2020 were selected from the CIMMYT wheat breeding germplasm through international trials and nurseries.

Subhani-21 and MA-2020 were selected from special trials assembled by CIMMYT for expanded testing, early access and genomic selection under the USAID-funded Feed the Future Innovation Lab for Applied Wheat Genomics at Kansas State University, in partnership with Cornell University and four South Asian countries (Bangladesh, India, Nepal and Pakistan).

Over the course of multiple years and locations, the new varieties exhibited a yield potential that is 5 to 20% higher than current popular varieties such as Faisalabad 2008, in addition to good grain quality and attainable yields of over 7 tons per hectare. They also showed an impressive resistance to leaf and yellow rusts, compatibility with wheat-rice and wheat-cotton farming systems, and resilience to stresses.

“It is exciting to see new varieties coming out of these collaborative projects between the Pakistani breeding programs, CIMMYT and the university teams,” said Jesse Poland, associate professor at Kansas State University and director of the Wheat Genomics Innovation Lab.

Wheat breeder and WRI director Javed Ahmad (center, wearing a white cap) explains the performance of a new variety and its positive traits to visitors. (Photo: Muhammad Shahbaz Rafiq)

Closing the yield gap between research fields and smallholder fields

Despite all of these encouraging traits, releasing a new variety is just half of the battle. The other half is getting these new, quality seeds to markets quickly so that wheat growers can realize the benefits. A fast-track seed multiplication program for each of these varieties has been designed and implemented.

“Pakistan has started to multiply early-generation seeds of rust-resistant varieties. These will be available to seed companies for multiplication and provision to farmers in the shortest possible time,” agreed wheat breeder and WRI Director Javed Ahmad and the National Wheat Coordinator Atiq Rattu.

Wheat breeder and WRI director Javed Ahmad (left) discusses performance of the new varieties with a colleague. (Photo: Muhammad Shahbaz Rafiq)

However, the current seed replacement rate is still low, mainly because new, quality seeds are rarely available at the right time, location, quantity, and price for smallholders. Strengthening and diversifying seed production of newly released varieties can be done by decentralizing seed marketing and distribution systems and engaging both public and private sector actors. Additionally, marketing and training efforts need to be improved for women, who are mostly responsible for household-level seed production and seed care.

In 2020, Pakistan harvested 25.7 million tons of wheat, up from 23.3 million tons a decade ago in 2010, which roughly matches its annual consumption of the crop. Pakistan is coming close to its goal of self-sufficiency, as outlined in the Pakistan Vision 2025, Food Security Policy 2018 and Vision for Agriculture 2030. Research shows that the public sector cannot extensively disseminate seeds alone; new policies must create an attractive environment to private sector partners, so that entrepreneurs are also attracted to the seed business. With continued efforts and a bold distribution and training effort, new releases like these will contribute to narrowing the yield gap between research stations and farmers’ fields.

Plan to improve wheat output under works

Written by Mary Donovan on August 6, 2020. Posted in In the media.

CIMMYT Country Representative in Pakistan Dr Muhammad Imtiaz briefed National Food Security Minister Fakhr Imam on the potential strategy to increase use of high-yielding, climate resilient and rust-resistant seed varieties; closing the yield gap by timely sowing and optimal use thereby formulating and applying the right policy; and ensuring good support price in place.

Read more here: https://www.dawn.com/news/1572865

Cultivation of outdated wheat varieties causing 50pc yield gap, minister told

Written by Mary Donovan on August 5, 2020. Posted in In the media.

CIMMYT country representative Muhammad Imtiaz briefed National Food Security and Research Minister Syed Fakhar Imam on the Wheat Productivity Enhancement Programme (WPEP) and Agricultural Innovation Programme for Pakistan (AIP) and how these interventions had a positive impact on the country’s productivity.

Participants at a February 2020 maize working group meeting of the Pakistan Agricultural Innovation Program (AIP) with seed of maize parental lines shared by CIMMYT. (Photo: Awais Yaqub)

International program ushers in a new era of maize farming in Pakistan

Written by Mike Listman on June 30, 2020. Posted in Features.

A unique consortium of global and Pakistan scientists has helped to drive the country’s recent growth in annual maize output to 6.3 million tons — nearly double the 2010 output — and energized the domestic production of affordable, quality seed of more nutritious and climate-resilient maize varieties.

With funding from the U.S. Agency for International Development (USAID), support from the Pakistan Agricultural Research Council (PARC) and other national experts, and coordination by the International Maize and Wheat Improvement Center (CIMMYT), the seven-year Agricultural Innovation Program (AIP) for Pakistan has contributed to the dramatic growth in national maize productivity that began in the early 2000’s, when more farmers adopted hybrid seed and better management practices.

“A key AIP focus has been to reach smallholder and marginal farmers with affordable maize seed from domestic suppliers, thus reducing maize seed imports that cost Pakistan nearly $80 million in 2018-19,” said AbduRahman Beshir, CIMMYT maize seed system specialist for South Asia. “As part of this, the program has provided dozens of private companies with market-ready maize products and parental seed, as well as training in product marketing and business management and supporting the production and distribution of 175 tons of maize seed for on-farm demonstrations and promotion.”

“The testing of diversified maize products and release of new varieties represent encouraging progress,” said AbduRahman Beshir (foreground), CIMMYT maize seed system specialist, speaking during a traveling seminar, “but only advances in quality seed production and a competitive seed business at scale, with a strong case for investment by the private sector, will allow farmers to benefit.” (Photo: Waheed Anwar/CIMMYT)

Products from AIP have included more nutritious, diversified maize lines and varieties with tolerance to drought, infertile soils and insect pests, reducing the risk of smallholder farm families for whom losing a crop is catastrophic, according to Syed Khadem Jan, a farmer from Bajaur District of the tribal areas of Pakistan.

“Our area is very fragmented and maize yields have averaged less than 2 tons per hectare, due to the lack of improved varieties and management practices,” Jan said. “The new maize seed with drought-tolerance is what farmers are looking for and will help to secure our food and livelihoods.”

Pakistan farmers sow maize on 1.3 million hectares in diverse ecologies ranging from 30 meters above sea level on the arid plains of Sindh Province to nearly 3,000 meters in the Karakoram mountain range of Gilgit Baltistan Province and as part of complex, irrigated cropping rotations in Punjab Province and small-scale, rain-watered farms in Khyber Pakhtunkhwa Province. Yellow maize is used widely in poultry feed and white maize for various foods including unleavened roti. Despite rising domestic demand for maize, production in Pakistan faces challenges that include a lack of maize varieties for various uses and ecologies, a weak seed delivery system, high seed prices, and unpredictable weather.

Since 2014, AIP has supported the testing by public and private partners in Pakistan of more than 3,000 maize products from breeding programs of CIMMYT and partners such as the International Institute of Tropical Agriculture (IITA). The extensive testing resulted in the identification of 60 new maize hybrids and varieties which CIMMYT handed over, together with their parental lines and breeder seed, to 16 public and private partners, according to Beshir.

“The maize seed distributed through AIP is enough to sow some 9,000 hectares, potentially benefitting nearly 110,000 families,” he said. “Similarly, CIMMYT has shared over 150 elite maize lines that have various preferred traits to foster variety registration, on-farm demonstrations, high-volume seed production, and intensive marketing. These contributions have broadened the genetic diversity and resilience of Pakistan’s maize and, through fast-track testing, saved partners at least eight years and considerable money, over having to develop them on their own from scratch and to pass them through conventional adaptation trials.”

Syed Khadam Jan, maize farmer from Bajaur District, Pakistan, holds a box of seed of a new climate-resilient maize variety from CIMMYT and the Pakistan Maize and Millet Research Institute. (Photo: Khashif Syed/CIMMYT)

Biofortified varieties provide better nutrition

Through AIP and national partners such as the University of Agriculture Faisalabad, farmers are testing pro-vitamin-A-enriched maize hybrids that are also remarkably high-yielding, helping to address one of the country’s chronic nutritional deficiencies. With the same aim, in 2017 the national variety evaluation committee approved the release of two “quality protein maize” hybrids, whose grain has enhanced levels of the amino-acid building blocks for protein in humans and other monogastric animals.

Thanking USAID and the government of Pakistan, as well as 22 public and private partners across the maize value chain, Muhammed Imtiaz, CIMMYT country representative for Pakistan and AIP project leader, underscored the importance of specialty maize products for vulnerable communities.

“Strengthening ‘Agriculture-to-Nutrition Pathways’ is a centerpiece of AIP and part of CIMMYT efforts to provide nutritious food for the needy,” Imtiaz said. “The introduction and evaluation of quality protein, Provitamin A and zinc enriched maize products represent a significant contribution both for the maize seed sector and Pakistan’s agricultural transformation.”

Addressing a 2020 AIP meeting, Muhammad Azeem Khan, PARC Chairman, urged stakeholders to use the new maize varieties. “I want to reiterate the importance of collaboration among public and private stakeholders to produce seed at scale, so that the diverse maize varieties can make it to the farmers’ fields as quickly as possible,” he said.

Maize seed producers acknowledge the value of AIP training and support in new business models. “We are grateful to CIMMYT for reviving and helping the crawling maize seed industry to walk,” said Aslam Yousuf, Managing Director of HiSell Seeds Private Ltd. Company. “Now we need to learn to run.”

Dating back to the 1960s, the research partnership between Pakistan and CIMMYT has played a vital role in improving food security for Pakistanis and for the global spread of improved crop varieties and farming practices. Norman Borlaug, Nobel Peace laureate and first director of CIMMYT wheat research, kept a close relationship with the nation’s researchers and policymakers.

Cover photo: Participants at a February 2020 maize working group meeting of the Pakistan Agricultural Innovation Program (AIP) with seed of maize parental lines shared by CIMMYT. (Photo: Awais Yaqub)

New Publications: Cropping pattern zonation of Pakistan

Written by Mike Listman on May 20, 2020. Posted in Publications. 1 Comment on New Publications: Cropping pattern zonation of Pakistan

The tremendous diversity of crops in Pakistan has been documented in a new publication that will foster more effective and targeted policies for national agriculture.

Using official records and geospatial modeling to describe the location, extent, and management of 25 major and minor crops grown in 144 districts of Pakistan, the publication “Cropping Pattern Zonation of Pakistan” offers an invaluable tool for resource planning and policymaking to address opportunities, challenges and risks for farm productivity and profitability, according to Muhammad Imtiaz, crop scientist and country representative in Pakistan for the International Maize and Wheat Improvement Center (CIMMYT).

“With rising temperatures, more erratic rainfall and frequent weather extremes, cropping pattern decisions are of the utmost importance for risk mitigation and adaptation,” said Imtiaz, a co-author of the new publication.

Featuring full-color maps for Pakistan’s two main agricultural seasons, based on area sown to individual crops, the publication was put together by CIMMYT and the Climate, Energy and Water Research Institute (CEWRI) of the Pakistan Agricultural Research Council (PARC), with technical and financial support from the Agricultural Innovation Program (AIP) for Pakistan, which is funded by the U.S. Agency for International Development (USAID).

Pakistan’s main crops–wheat, rice, cotton and sugarcane—account for nearly three-quarters of national crop production. Various food and non-food crops are grown in “Rabi,” the dry winter season, October-March, and “Kharif,” the summer season characterized by high temperatures and monsoon rains.

Typically, more than one crop is grown in succession on a single field each year; however, despite its intensity, farming in Pakistan is largely traditional or subsistence agriculture dominated by the food grains, according to Ms. Rozina Naz, Principal Scientific Officer, CEWRI-PARC.

“Farmers face increasing aridity and unpredictable weather conditions and energy shortage challenges that impact on their decisions regarding the type and extent of crops to grow,” said the scientist, who is involved in executing the whole study. “Crop pattern zoning is a pre-requisite for the best use of land, water and capital resources.”

The study used 5 years (2013-14 to 2017-18) of data from the Department of Agricultural Statistics, Economics Wing, Ministry of National Food Security and Research, Islamabad. “We greatly appreciate the contributions of scientists and technical experts of Crop Science Institute (CSI) and CIMMYT,” Imtiaz added.

View or download the publication:
Cropping Pattern Zonation of Pakistan. Climate, Energy and Water Research Institute, National Agricultural Research Centre, Pakistan Agricultural Research Council, and the International Maize and Wheat Improvement Center. 2020. CDMX: CEWRI, PARC, and CIMMYT.

See more recent publications from CIMMYT researchers:

1. Plant community strategies responses to recent eruptions of Popocatépetl volcano, Mexico. 2019. Barba‐Escoto, L., Ponce-Mendoza, A., García-Romero, A., Calvillo-Medina, R.P. In: Journal of Vegetation Science v. 30, no. 2, pag. 375-385.

2. New QTL for resistance to Puccinia polysora Underw in maize. 2019. Ce Deng, Huimin Li, Zhimin Li, Zhiqiang Tian, Jiafa Chen, Gengshen Chen, Zhang, X, Junqiang Ding, Yuxiao Chang In: Journal of Applied Genetics v. 60, no. 2, pag. 147-150.

3. Hybrid wheat: past, present and future. 2019. Pushpendra Kumar Gupta, Balyan, H.S., Vijay Gahlaut, Pal, B., Basnet, B.R., Joshi, A.K. In: Theoretical and Applied Genetics v. 132, no. 9, pag. 2463-2483.

4. Influence of tillage, fertiliser regime and weeding frequency on germinable weed seed bank in a subhumid environment in Zimbabwe. 2019. Mashavakure, N., Mashingaidze, A.B., Musundire, R., Gandiwa, E., Thierfelder, C., Muposhi, V.K., Svotwa, E.In: South African Journal of Plant and Soil v. 36, no. 5, pag. 319-327.

5. Identification and mapping of two adult plant leaf rust resistance genes in durum. 2019. Caixia Lan, Zhikang Li, Herrera-Foessel, S., Huerta-Espino, J., Basnet, B.R., In: Molecular Breeding v. 39, no. 8, art. 118.

6. Genetic mapping reveals large-effect QTL for anther extrusion in CIMMYT spring wheat. 2019. Muqaddasi, Q.H., Reif, J.C., Roder, M.S., Basnet, B.R., Dreisigacker, S. In: Agronomy v. 9 no. 7, art. 407.

7. Growth analysis of brachiariagrasses and ‘tifton 85’ bermudagrass as affected by harvest interval. 2019. Silva, V. J. da., Faria, A.F.G., Pequeno, D.N.L., Silva, L.S., Sollenberger, L.E., Pedreira, C. G. S. In: Crop Science v. 59, no. 4, pag. 1808-1814.

8. Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries. 2019. Chunqin Zou, Yunfei Du, Rashid, A., Ram, H., Savasli, E., Pieterse, P.J., Ortiz-Monasterio, I., Yazici, A., Kaur, C., Mahmood, K., Singh, S., Le Roux, M.R., Kuang, W., Onder, O., Kalayci, M., Cakmak, I. In: Journal of Agricultural and Food Chemistry v. 67, no. 29, pag. 8096-8106.

9. Economic impact of maize stem borer (Chilo partellus) attack on livelihood of maize farmers in Pakistan. 2019. Ali, A., Issa, A.B. In: Asian Journal of Agriculture and Biology v. 7, no. 2, pag. 311-319.

10. How much does climate change add to the challenge of feeding the planet this century?. 2019. Aggarwal, P.K., Vyas, S., Thornton, P.K., Campbell, B.M. In: Environmental Research Letters v. 14 no. 4, art. 043001.

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20. Genetic diversity and population structure analysis of synthetic and bread wheat accessions in Western Siberia. 2019. Bhatta, M.R., Shamanin, V., Shepelev, S.S., Baenziger, P.S., Pozherukova, V.E., Pototskaya, I.V., Morgounov, A.I. In: Journal of Applied Genetics v. 60, no. 3-4, pag. 283-289.

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A wheat field in Pakistan, ready for harvest. (Photo: Kashif Syed/CIMMYT)

CIMMYT and Pakistan: 60 years of collaboration

Written by Mike Listman on April 24, 2020. Posted in Publications. 1 Comment on CIMMYT and Pakistan: 60 years of collaboration

A new fact sheet captures the impact of CIMMYT after six decades of maize and wheat research in Pakistan.

Norman Borlaug, Nobel Peace Prize laureate and first director of CIMMYT wheat research, kept a close relationship with the nation’s researchers and policymakers. CIMMYT’s first training course participant from Pakistan, Manzoor A. Bajwa, introduced the high-yielding wheat variety “Mexi-Pak” from CIMMYT to help address the national food security crisis. Pakistan imported 50 tons of Mexi-Pak seed in 1966, the largest seed purchase of its time, and two years later became the first Asian country to achieve self-sufficiency in wheat, with a national production of 6.7 million tons.

CIMMYT researchers in Pakistan examine maize cobs. (Photo: CIMMYT)

In 2019 Pakistan harvested 26 million tons of wheat, which roughly matches its annual consumption of the crop.

In line with Pakistan’s National Food Security Policy and with national partners, CIMMYT contributes to Pakistan’s efforts to intensify maize- and wheat-based cropping in ways that improve food security, raise farmers’ income, and reduce environmental impacts. This has helped Pakistani farmers to figure among South Asia’s leaders in adopting improved maize and wheat varieties, zero tillage for sowing wheat, precision land leveling, and other innovations.

With funding from USAID, since 2013 CIMMYT has coordinated the work of a broad network of partners, both public and private, to boost the productivity and climate resilience of agri-food systems for wheat, maize, and rice, as well as livestock, vegetable, and fruit production.

Download the fact sheet:
CIMMYT and Pakistan: 60 years of collaboration

Cover photo: A wheat field in Pakistan, ready for harvest. (Photo: Kashif Syed/CIMMYT)

Fruitful year for wheat, maize varieties

Written by Mary Donovan on December 23, 2019. Posted in In the media.

Pakistan has released 20 new high-yielding, disease-resistant and climate change–resilient wheat and maize varieties during the year.

The achievement came mainly on the back of a partnership between the International Maize and Wheat Improvement Centre (CIMMYT) and the Pakistan Agricultural Research Council (PARC) with support from the US development agency USAID.

Wheat Productivity Enhancement Program (WPEP)

Written by Courtney Brantley on April 12, 2019. Posted in Uncategorized.

The Wheat Productivity Enhancement Program aims to enhance and protect the productivity of wheat in Pakistan by supporting research that leads to the identification, adoption, and optimal agronomic management of new, high yielding, disease-resistant wheat varieties. The main goal of the project is to facilitate efforts of scientific institutions in Pakistan to minimize adverse effects of wheat rusts — including the highly virulent Ug99 stem rust disease — through surveillance and genetically resistant varieties.

As part of the U.S. government’s assistance to Pakistan, the U.S. Department of Agriculture (USDA) and Pakistan’s Ministry of Agriculture have identified the development of wheat varieties with resistance to virulent rust strains as a goal for improving food security and related agricultural production challenges. This document outlines a project for providing cereal rust protection for wheat production in Pakistan.

This wheat production enhancement project is a multi-partner, collaborative research and development program that includes human resource development. The primary external partners — USDA, CIMMYT, and the International Center for Agricultural Research in the Dry Areas — work cooperatively with Pakistan research organizations to refine work plans and implement research and development activities in rust surveillance, pre-breeding, breeding, seed, and agronomy as described in objectives section.

Objectives

Rust pathogen surveillance
Pre-breeding to enhance the diversity and utility of rust resistant wheat breeding parent
Accelerated breeding to develop and test rust resistant, high performance candidate wheat varieties
Seed multiplication and distribution
Agronomic management practices

AbduRahman Beshir (L), Muhammad Aslam (M) and Amir Maqbool (R), CIMMYT’s Ph.D. student who completed his study on provitamin A (PVA) enriched maize during field evaluation of PVA hybrids at UAF. (Photo: M. Waheed/CIMMYT)

Maize biofortification fights malnutrition in Pakistan

Written by on September 13, 2017. Posted in News.

ISLAMABAD (CIMMYT) – In Pakistan, malnutrition is endemic. Children, in particular, are severely affected, with nearly half of all children in Pakistan being chronically undernourished.

Chronic malnutrition commonly leads to a condition called stunting, which can permanently limit growth and development. Pakistan ranks among the highest countries in the world for vitamin A and zinc deficiencies, which affect cognition and can lead to otherwise preventable blindness.

A new initiative hopes to combat malnutrition in Pakistan using biofortified maize, a tactic already in use in several areas around the world.

The International Maize and Wheat Improvement Center (CIMMYT) has been improving yield, increasing total protein and micronutrient levels (like vitamin A and zinc) in maize for over 50 years. This work has continued in Pakistan through the United States Agency for International Development – funded Agricultural Innovation Program (AIP) in partnership with the Pakistan Agricultural Research Council and other stakeholders in public and private sector

Since 2014, AIP has been testing CIMMYT-biofortified maize varieties in Pakistan to ensure the maize will grow in local conditions. In some cases, improved maize outperformed even local commercial checks in terms of yield. Earlier this year, CIMMYT allocated three pro vitamin A (PVA) enriched maize hybrids to the University of Agriculture Faisalabad (UAF), making Pakistan the first South Asian country to receive these products. The seed increase of the parental lines as well as the hybrids is in progress currently to expedite the process of hybrid registration and large scale seed production. Apart from the higher carotenoid content, the grain yields of these hybrids are remarkably high with a record of up to 12 tons per hectare from the various testing stations in Pakistan. The average maize yield in Pakistan is 4 tons per hectare. In addition to the support from AIP, UAF is also contributing its own resources to harness the benefits of these hybrids and eventually reduce vitamin A deficiency.

“We will engage the private sector and other value chain actors to fast track the deployment of these hybrids in the target areas,” says Muhammad Aslam, assistant professor at UAF.

Each biofortified maize variety offers different benefits to consumers. Quality protein maize includes all the essential amino acids required by the human body, enhanced zinc maize makes zinc more available for human digestion and provitamin A maize contains natural pigments, called carotenoids, which are converted to vitamin A in the body. Biofortified maize has proven to effectively combat vitamin A and zinc deficiencies, and is already being used around the world to combat malnutrition.

Maize demand in Pakistan has more than tripled since the 1990s. Maize is now being utilized by farmers and consumers in Pakistan in various forms and it is the most important cereal crop in terms of productivity, with among the highest yields in South Asia.

A number of public and private partners have expressed interest in the commercialization of provitamin A and zinc enhanced maize products. Earlier this year, Pakistan released two quality maize protein hybrids for the first time, indicating the potential for biofortified maize products to grow in the country.

“What is important now is to enhance synergies among stakeholders and mobilize resources and required expertise to scale up the seed production and dissemination of these biofortified maize products to curb the deplorable trend of Pakistan’s hidden hunger,” says AbduRahman Beshir, CIMMYT’s seed systems specialist.

For more information on this work:

The United States Agency for International Development (USAID)-funded Agricultural Innovation Program (AIP) for Pakistan works to increase agricultural productivity and incomes in the agriculture sector through the development and dissemination of new agriculture technologies. The project is managed by a group of CGIAR Centers and the Pakistan Agricultural Research Council (PARC), led by the International Maize and Wheat Improvement Center (CIMMYT).

Pakistan marks Borlaug’s 100th birthday with commemorative stamp

Written by Mike Listman on January 19, 2015. Posted in News.

Pakistan’s National Philatelic Bureau issued a commemorative postage stamp to honor the 100th birthday, last 25 March, of late wheat scientist and Nobel Peace Laureate, Dr. Norman E. Borlaug.

Pakistani researchers and policymakers were instrumental to the work of Borlaug and the Green Revolution in South Asia, said Imtiaz Muhammad, CIMMYT wheat scientist and country representative in Pakistan, speaking at a 22 December unveiling ceremony.

Mr. Sikhandar Hayat Khan Bossan, Federal Minister for Food Security and Research, Pakistan, unveils a new stamp to commemorate the 100th birthday in 2014 of late wheat scientist and Nobel Peace Prize Laureate, Dr. Norman E. Borlaug. Photo: Amina Khan/CIMMYT

Pakistan breeders have sown and returned data on CIMMYT international maize and wheat trials for more than four decades, and over 150 Pakistani wheat specialists have participated in training courses at CIMMYT.

Held at the National Agricultural Research Center (NARC), Islamabad, the unveiling was organized by CIMMYT, the Pakistan Agriculture Research Council (PARC) and the United States Department of Agriculture (USDA) and drew more than 50 participants, including agricultural scientists, media representatives and staff of Pakistan’s Ministry of National Food Security and Research (MNFSR).

The Federal Minister for Food Security and Research, Mr. Sikhandar Hayat Khan Bossan, formally unveiled the stamp. Speakers included Dr. Iftikhar Ahmed, Chairman of PARC, Dr. Shahid Masood, PARC plant scientist,and Mr. Seerat Asghar, Federal Secretary for National Food Security and Research. Thomas A. Lumpkin, CIMMYT director general, and Ronnie Coffman, vice-chair of the Borlaug Global Rust Initiative (BGRI), addressed the audience through video messages.

Through a personal message read during the ceremony, Jeanie Borlaug Laube, daughter of Norman Borlaug and BGRI chair, thanked the Pakistan government. “I know my father would be very proud to be on a stamp in Pakistan,” she said.