Ethiopia is the largest wheat producer in Africa, accounting for around 65% of the total wheat production in sub-Saharan Africa. Despite the old tradition of rainfed wheat cultivation in the highlands, irrigated production in the dry, hot lowlands is a recent practice in the country.
In the irrigated lowlands of Afar and Oromia, situated along the Awash River Basin, CIMMYT and the Ethiopian Institute of Agricultural Research (EIAR) have been supporting small scale farming households to improve yields since 2021. The Adaptation, Demonstration and Piloting of Wheat Technologies for Irrigated Lowlands of Ethiopia (ADAPT-Wheat) project supports research centers to identify new technologies suitable for target planting areas through adaptation and development, which are then released to farmers. Funded by Germany’s Federal Ministry for Economic Development (BMZ) and Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GMBH, EIAR leads on implementation while CIMMYT provides technical support and coordination.
In the Afar and Oromia regions of Ethiopia, farmers observe wheat trials of the new varieties released in partnership with CIMMYT and EIAR. (Photo: Ayele Badebo)
So far, several bread and durum wheat varieties and agronomic practices have been recommended for target areas through adaptation and demonstration. The seeds of adapted varieties have been multiplied and distributed to small scale farmers in a cluster approach on seed loan basis.
Cross-continent collaboration
The Werer Agricultural Research Center (WRC) run by EIAR has released two wheat varieties: one bread wheat line (EBW192905) and one durum wheat line (423613), both suitable for agroecology between 300-1700 meters above sea level.
Both varieties were selected from the CIMMYT wheat breeding program at its headquarters in Mexico. The new bread wheat variety exceeded the standard checks by 17% (Gaámabo and Kingbird) and 28% (Mangudo and Werer).
The lines were trialed through multi-location testing in Afar and Oromia, with both lines displaying tolerance to biotic and abiotic stresses. Accelerated seed multiplication of these varieties is in progress using main and off seasons.
The ADAPT-Wheat project, working in the region since 2021, has released two new varieties for use in the Ethiopian lowlands. (Photo: Ayele Badebo)
“These new varieties will diversify the number of adapted wheat varieties in the lowlands and increase yields under irrigation” said Geremew Awas, a CIMMYT research officer working for the ADAPT project in Ethiopia. Hailu Mengistu, EIAR wheat breeder at WRC, also indicated the need for fast seed delivery of climate resilient wheat varieties on farmers’ hands to realize genetic gain and increase income and food security of the households.
These new varieties will be provided with a local name by breeders to make it easy for farmers and other growers to identify them and will be introduced to farmers through demonstrations and field days. Eligible seed growers who are interested in producing and marketing the basic and certified seeds of these varieties can access early generation seeds from the WRC.
The irrigated lowlands of Afar and Oromia in Ethiopia are vital areas for the cultivation of wheat and increasing their productivity is crucial to attaining food security in the light of extended drought and other climate shocks.
Adaptation, Demonstration, and Piloting of Wheat Technologies for Irrigated Lowlands of Ethiopia (ADAPT-Wheat) is a three-year project funded by Germany’s Federal Ministry for Economic Cooperation and Development with the objective of identifying, verifying, and adopting wheat technologies that increase wheat production and productivity in Afar and Oromia.
As part of ADAPT-Wheat’s capacity building mission, four Ethiopian wheat researchers from different disciplines visited the Indian Central Soil Salinity Research Institute (CSSRI), the Indian Institute of Wheat and Barely Research (IIWBR), Land force (Dasmesh Mechanical Works), the Borlaug Institute for South Asia (BISA), and National Agro Industries from 13 -22 March 2024.
At CSSRI, the researchers learned how to reclaim salt-affected soils through the use of salt tolerant crops, improve management of water usage, and employ cover crops in salt-affected soils to reduce soil temperature and evapotranspiration. They also visited a sodic and saline microplot facility used to screen genotypes under the desired salinity and sodicity stresses. The researchers witnessed ongoing activities such as agrochemical/ biological/hydraulic technologies to reclaim salt-affected soils, the use of poor-quality irrigation water for crop production and the adoption of ameliorative technologies for salinity management.
The Ethiopian researchers also attended an international conference organized by the Indian Society of Soil Salinity and Water Quality, “Rejuvenating salt affected soil ecologies for land degradation neutrality under changing climate.”
At IIWBR, researchers visit a gene bank. (Photo: CIMMYT)
They learned about breeding methods, and advances in yield enhancement, disease resistance, sustainable agricultural practices, innovative farming methods, genetic stocks developed for grain protein, iron, and zinc enhanced wheat varieties, phytic acid levels, gluten strength, and grain texture.
At Dasmesh Mechanical Works, they learned the operation and maintenance of equipment ADAPT-Wheat has purchased from Dasmesh, including machines for plowing, land leveling, planting, and threshing.
The visit to BISA included an introduction to Conservation Agriculture methods, such as fertilizer use efficiency and crop residue management, which will ultimately help improve productivity back in Ethiopia. They also viewed an ongoing experiment on Precision–Conservation Agriculture Based Maize-Wheat Systems.
Finally, the researchers visited the CIMMYT-India office and met with Mahesh Kumar Gathala, systems agronomist and lead scientist.
“We are proud to host our Ethiopian colleagues. Collaborating with them allowed us to learn as much from them as they hopefully learned from us during their visit,” said Gathala.
A visit to CSSRI. (Photo: CIMMYT)
For Daniel Muleta (irrigated wheat project coordinator), Shimelis Alemayehu (agronomist), Hailu Mengistu (wheat breeder) and Lema Mamo (soil scientist) all from Ethiopian Institute of Agricultural Research (EIAR), the visit to India was beyond their imagination and gave them the opportunity to participate in salinity workshop, visited different institutions and gained experience. Shimelis said “even though the workshop was for experience sharing the travel made was beyond that”.
The team acknowledged CIMMYT-Ethiopia and CIMMYT India offices and EIAR management.
India can applaud a hallmark in national food production: in 2023, the harvest of wheat—India’s second most important food crop—will surpass 110 million tons for the first time.
This maintains India as the world’s number-two wheat producer after China, as has been the case since the early 2000s. It also extends the wheat productivity jumpstart that begun in the Green Revolution—the modernization of India’s agriculture during the 1960s-70s that allowed the country to put behind it the recurrent grain shortages and extreme hunger of preceding decades.
“Newer and superior wheat varieties in India continually provide higher yields and genetic resistance to the rusts and other deadly diseases,” said Distinguished Scientist Emeritus at CIMMYT, Ravi Singh. “More than 90 percent of spring bread wheat varieties released in South Asia in the last three decades carry CIMMYT breeding contributions for those or other valued traits, selected directly from the Center’s international yield trials and nurseries or developed locally using CIMMYT parents.”
Wheat grain yield in Indian farmers’ fields rose yearly by more than 1.8 percent—some 54 kilograms per hectare—in the last decade, a remarkable achievement and significantly above the global average of 1.3 percent. New and better wheat varieties also reach farmers much sooner, due to better policies and strategies that speed seed multiplication, along with greater involvement of private seed producers.
“The emergence of Ug99 stem rust disease from eastern Africa in the early 2000s and its ability to overcome the genetic resistance of older varieties drove major global and national initiatives to quickly spread the seed of newer, resistant wheat and to encourage farmers to grow it,” Singh explained. “This both protected their crops and delivered breeding gains for yield and climate resilience.”
CIMMYT has recently adopted an accelerated breeding approach that has reduced the breeding cycle to three years and is expected to fast-track genetic gains in breeding populations and hasten delivery of improvements to farmers. The scheme builds on strong field selection and testing in Mexico, integrates genomic selection, and features expanded yield assays with partner institutions. To stimulate adoption of newer varieties, the Indian Institute of Wheat and Barley Research (IIWBR, of the Indian Council of Agricultural Research, ICAR) operates a seed portal that offers farmers advanced booking for seed of recently released and other wheat varieties.
Private providers constitute another key seed source. In particular, small-scale seed producers linked to the IIWBR/ICAR network have found a profitable business in multiplying and marketing new wheat seed, thus supporting the replacement of older, less productive or disease susceptible varieties.
Farm innovations for changing climates and resource scarcities
Following findings from longstanding CIMMYT and national studies, more Indian wheat farmers are sowing their crops weeks earlier so that the plants mature before the extreme high temperatures that precede the monsoon season, thus ensuring better yields.
New varieties DBW187, DBW303, DBW327, DBW332 and WH1270 can be planted as early as the last half of October, in the northwestern plain zone. Recent research by Indian and CIMMYT scientists has identified well-adapted wheat lines for use in breeding additional varieties for early sowing.
Resource-conserving practices promoted by CIMMYT and partners, such as planting wheat seed directly into the unplowed fields and residues from a preceding rice crop, shave off as much as two weeks of laborious plowing and planking.
Weeds in zero-tillage wheat in India. (Photo: Petr Kosina/CIMMYT)
“This ‘zero tillage’ and other forms of reduced tillage, as well as straw management systems, save the time, labor, irrigation water and fuel needed to plant wheat, which in traditional plowing and sowing requires many tractor passes,” said Arun Joshi, CIMMYT wheat breeder and regional representative for Asia and managing director of the Borlaug Institute for South Asia (BISA). “Also, letting rice residues decompose on the surface, rather than burning them, enriches the soil and reduces seasonal air pollution that harms human health in farm communities and cities such as New Delhi.”
Sustainable practices include precision levelling of farmland for more efficient irrigation and the precise use of nitrogen fertilizer to save money and the environment.
Science and policies ensure future wheat harvests and better nutrition
Joshi mentioned that increased use of combines has sped up wheat harvesting and cut post-harvest grain losses from untimely rains caused by climate change. “Added to this, policies such as guaranteed purchase prices for grain and subsidies for fertilizers have boosted productivity, and recent high market prices for wheat are convincing farmers to invest in their operations and adopt improved practices.”
To safeguard India’s wheat crops from the fearsome disease wheat blast, native to the Americas but which struck Bangladesh’s wheat fields in 2016, CIMMYT and partners from Bangladesh and Bolivia have quickly identified and cross-bred resistance genes into wheat and launched wheat disease monitoring and early warning systems in South Asia.
“More than a dozen wheat blast resistant varieties have been deployed in eastern India to block the disease’s entry and farmers in areas adjoining Bangladesh have temporarily stopped growing wheat,” said Pawan Singh, head of wheat pathology at CIMMYT.
Building on wheat’s use in many Indian foods, under the HarvestPlus program CIMMYT and Indian researchers applied cross-breeding and specialized selection to develop improved wheats featuring grain with enhanced levels of zinc, a micronutrient whose lack in Indian diets can stunt the growth of young children and make them more vulnerable to diarrhea and pneumonia.
“At least 10 such ‘biofortified’ wheat varieties have been released and are grown on over 2 million hectares in India,” said Velu Govindan, CIMMYT breeder who leads the Center’s wheat biofortification research. “It is now standard practice to label all new varieties for biofortified traits to raise awareness and adoption, and CIMMYT has included high grain zinc content among its primary breeding objectives, so we expect that nearly all wheat lines distributed by CIMMYT in the next 5-8 years will have this trait.”
A rigorous study published in 2018 showed that, when vulnerable young children in India ate foods prepared with such zinc-biofortified wheat, they experienced significantly fewer days of pneumonia and vomiting than would normally be the case.
Celebrating joint achievements and committing for continued success
The April-June 2018 edition of the “ICAR Reporter” newsletter called the five-decade ICAR-CIMMYT partnership in agricultural research “…one of the longest and most productive in the world…” and mentioned mutually beneficial research in the development and delivery of stress resilient and nutritionally enriched wheat, impact-oriented sustainable and climate-smart farming practices, socioeconomic analyses, and policy recommendations.
Speaking during an August 2022 visit to India by CIMMYT Director General Bram Govaerts, Himanshu Pathak, secretary of the Department of Agricultural Research and Education (DARE) of India’s Ministry of Agriculture and Farmers Welfare and Director General of ICAR, “reaffirmed the commitment to closely work with CIMMYT and BISA to address the current challenges in the field of agricultural research, education and extension in the country.”
“The ICAR-CIMMYT collaboration is revolutionizing wheat research and technology deployment for global food security,” said Gyanendra Singh, director, ICAR-IIWBR. “This in turn advances global peace and prosperity.”
India and CIMMYT wheat transformers meet in India in February, 2023. From left to right: Two students from the Indian Agricultural Research Institute (IARI); Arun Joshi, CIMMYT regional representative for Asia; Rajbir Yadav, former Head of Genetics, IARI; Gyanendra Singh, Director General, Indian Institute of Wheat and Barley Research (IIWBR); Bram Govaerts, CIMMYT director general; Harikrishna, Senior Scientist, IARI. (Photo: CIMMYT)
According to Govaerts, CIMMYT has concentrated on strategies that foster collaboration to deliver greater value for the communities both ICAR and the Center serve. “The way forward to the next milestone — say, harvesting 125 million tons of wheat from the same or less land area — is through our jointly developing and making available new, cost effective, sustainable technologies for smallholder farmers,” he said.
Wheat research and development results to date, challenges, and future initiatives occupied the table at the 28th All India Wheat & Barley Research Workers’ Meeting, which took place in Udaipur, state of Rajasthan, August 28-30, 2023, and which ICAR and CIMMYT wheat scientists attended.
Generous funding from various agencies, including the following, have supported the work described: The Australian Centre for International Agricultural Research (ACIAR), the Bill & Melinda Gates Foundation, the Federal Ministry for Economic Cooperation and Development of Germany (BMZ), the Foreign, Commonwealth & Development Office of UK’s Government (FCDO), the Foundation for Food & Agricultural Research (FFAR), HarvestPlus, ICAR, the United States Agency for International Development (USAID), funders of the One CGIAR Accelerated Breeding Initiative (ABI), and the Plant Health Initiative (PHI).
CIMMYT participated in the inaugural Global Conference on Sustainable Agricultural Mechanization, organized by the Food and Agriculture Organization of the United Nations (FAO) from September 27-29, 2023. The gathering provided space for focused dialogues to prioritize actions and strengthen technical networks for sustainable development of agricultural mechanization.
Bram Govaerts, CIMMYT director general, presented a keynote address on September 27 regarding climate change and mechanization. As a global thought leader and change agent for climate resilient, sustainable and inclusive agricultural development, CIMMYT has many specific initiatives centered on mechanization for facilitating machine innovations and scaling-up improved farming practices for sustainability and farmer competitiveness.
Bram Govaerts delivered a keynote address. (Photo: CIMMYT)
Collaboration is a hallmark of CIMMYT’s endeavors in mechanization, including a strong partnership with local governments across Latin America, Africa and Asia, and international cooperation agencies, supporting the Green Innovations Centers installed by GIZ-BMZ and working on accelerated delivery models together with USAID, in Malawi, Zimbabwe and Bangladesh, to name only a few. Further, local value chain actor engagement is crucial and necessary in this work to connect farmers with viable solutions.
CIMMYT has a long history of leading projects aimed at mechanizing the agricultural efforts of smallholder farmers, including the successful MasAgro Productor in Mexico and FACASI (farm mechanization and conservation agriculture for sustainable intensification) in East and South Africa. At present, the Harnessing Appropriate-Scale Farm Mechanization in Zimbabwe (HAFIZ) project is working towards to improve access to mechanization and reduce labor drudgery while stimulating the adoption of climate-smart/sustainable intensification technologies. The project engages deeply with the private sector in Zimbabwe and South Africa to ensure long-term efficacy.
The Scaling Out Small Mechanization in the Ethiopian Highlands project was active from 2017 to 2022 and increased access for smallholder farmers to planting and harvesting machines. Farmers using two-wheel tractors furnished by the project reduced the time needed to establish a wheat crop from 100 hours per hectare to fewer than 10 hours. CIMMYT’s work was in partnership with the Africa-RISING program led by the International Livestock Research Institute (ILRI) in Ethiopia.
“At CIMMYT, we work knowing that mechanization is a system, not only a technology,” said Govaerts. “Sustainable mechanization efforts require infrastructure like delivery networks, spare parts and capacity development. Working with local partners is the best way to ensure that any mechanization effort reaches the right people with the right support.”
Read these stories about CIMMYT’s efforts to support equal access to agricultural mechanization and scaling up within local contexts.
Mechanization is a process of introducing technology or farm equipment to increase field efficiency. CIMMYT’s mechanization work is context specific, to help farmers have access to the appropriate tools that are new, smart and ideal for their unique farming conditions.
Working with the Cereal Systems Initiative for South Asia (CSISA), CIMMYT is leading mechanization efforts in Northern India. Combined with sustainable agriculture, the next generation of farmers now have access to tractors, seeders and other tools that are increasing yield and reducing back-breaking labor.
Gangesh Pathak with his father at the custom hiring center which provides custom hiring services to smallholder farmers in the region. (Photo: Vijay K. Srivastava/CIMMYT)
The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships. Developed in India in an iterative design process with farmers, portable row seeders have been a great success. Working with GIC, CIMMYT facilitated a technology and materiel transfer of the portable row seeders to Benin.
A farmer pulls a row seeder in Benin, West Africa. (Photo: CIMMYT)
Peanuts thrive as a crop in Togo and other West Africa countries, but post-harvest is threatened by aflatoxins, so the entire crop needs to dry. Traditionally, farmers, often women, have dried the peanuts in the open air, subject to weather and other pests. However, CIMMYT, working with GIC, has introduced solar-powered dryers, which speeds up the drying process by a factor of four.
Smallholding peanut farmers Aicha Gaba and Aïssetou Koura lay peanuts into a solar dryer in Koumonde, Togo. (Photo: Laré B. Penn/University of Lome)
Working with partners in Burkina Faso, CIMMYT is facilitating smallholder mechanization with a model of cascading effects: one farmer mechanizing can then use their skills and eqBMZuipment to help their neighbors, leading to community-wide benefits.
Pinnot Karwizi fills a mechanized sheller with dried maize cobs. (Photo: Matthew O’Leary/CIMMYT)
Visit our mechanization page to read stories about ongoing mechanization initiatives.
In August 2022, the arrival of a container ship at the port in Cotonou, Benin signaled a major milestone in a developing South-South business relationship that holds the potential to produce a massive change in agricultural practices and output in Benin and across West Africa.
The delivery of six-row seeder planters from India marks the initial fruit of a collaboration between Indian manufacturer Rohitkrishi Industries and Beninese machinery fabricator and distributor Techno Agro Industrie (TAI) that has been two years in the making.
Connecting partners in the Global South
A major area of focus for the Green Innovation Centers for the Agriculture and Food Sector (GIC) projects launched in 15 countries by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative One World No Hunger is fostering cooperation between nations in the Global South.
Krishna Chandra Yadav laser levels land for rice planting in Sirkohiya, Bardiya, Nepal (Photo: Peter Lowe/CIMMYT)
This story began through the partnership between the Green Innovation Centers for the Agriculture and Food Sector and The International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and 2 in Asia.
GIC in India has been working with Rohitkrishi to develop appropriate mechanization solutions for smallholding farmers in India since 2017.
Under this new cross-border goal, GIC India discussed with Rohitkrishi the opportunity to adapt machines to the agroecological and socio-economic systems of African countries where continued use of traditional farming methods was drastically limiting efficiency, productivity, and yield. Rohitkrishi assessed the need and pursued this opportunity for long-term business expansion.
Small machines for smallholders
Before connecting with farmers and manufacturers in Benin, Rohitkrishi was busy solving problems for smallholding farmers in India, where large manufacturers focus on agricultural machinery designed and produced to meet the needs of the bigger, commercial farms. Sameer Valdiya of GIC India and Sachin Kawade of Rohitkrishi put their heads together to develop a plan for producing machines that could make a difference—and then convince smallholding farmers to try them.
A farmer pulls a row seeder, Maharashtra, India. (Photo: Green Innovation Center-India)
By adapting an existing machine and incorporating continuous feedback from farmers, they created a semi-automatic planter. This unique, co-creative process was accompanied by an equally important change in farmer mindset and behavior—from skepticism to the demonstrated impact and cost-benefit of the planter that was clear to each farmer.
These farmers were the first to adopt the technology and promoted it to their peers. Their feedback also drove continued improvements—a fertilizer applicator, new shaft and drive, safety features, night-lights and (perhaps most importantly) a multi-crop feature to make it useful for planting potatoes, ginger, and turmeric.
Today, Rohitkrishi has distributed 52 semi-automatic planters across India, and these machines are being used by up to 100 farmers each. Users are seeing a 17-20 percent increase in productivity, with an accompanying increase in income, and 30 percent of users are women.
The seeders are a roaring success, but Rohitkrishi is focused on continued improvement and expansion. As they continue to respond to adjustments needed by farmers, the company plans to sell 1000 semi-automatic planters per year by 2025. Reaching that goal will require both domestic and foreign sales.
Market opportunity meets technological need
Thanks to the active partnership of CIMMYT and Programme Centres d’Innovations Vertes pour le secteur agro-alimentaire (ProCIVA), TAI in Benin emerged as a promising early adopter of Rohitkrishi’s planters outside India. Seeing a remarkable opportunity to establish a foothold that could open the entire West African market to their products, Rohitkrishi began the painstaking process of redesigning their machine for a new context.
This ambitious project faced numerous challenges–from language barriers, to the definition of roles amongst major players, to major COVID-19 and supply chain delays. The arrival of the seeders, however, is a major accomplishment. Now Rohitkrishi and TAI will begin working with government representatives and farmer-based organizations to ensure the equipment performs well on the ground and meets Benin’s agroecological requirements.
Once final testing is completed in the coming months, Rohitkrishi’s seeders will have the chance to demonstrate what a difference they can make for soy and rice production in Benin.
“When developing countries with similar contexts and challenges forge alliances and business connections to share their knowledge, expertise, and problem-solving skills with each other, this kind of direct South-South collaboration produces the most sustainable advances in agricultural production, food security, and job creation,” said Rabe Yahaya, agricultural mechanization specialist at CIMMYT.
Scale mechanization through a starter pack that comprises a two-wheel tractor – a double row planter as well as a trailer and sheller (Photo: CIMMYT)
Meanwhile, CIMMYT is studying this pilot project to identify opportunities for reproducing and expanding its success. Through the Scaling Scan–a web-based, user-friendly tool to assess ten core ingredients necessary to scale-up any innovation–CIMMYT is helping Rohitkrishi and TAI set ambitious and reachable goals for scalability.
Most importantly, the Scaling Scan results will identify areas for course correction and help Rohitkrishi and its partners continue to be sensitive to farmer feedback and produce equipment better suited to needs on the ground.
Agriculture offers major solutions to several global challenges – most notably the tightly interlinked challenges of meeting Sustainable Development Goals (SDGs) on hunger (SDG2),extreme poverty (SDG1), and climate change (SDG13). CGIAR, in concert with a wide network of partners, has a vital role to play in transforming agri-food and land systems in the face of the climate emergency – ultimately benefiting low-income producers and consumers who are most at risk.
What is Crops to End Hunger?
Crops to End Hunger (CtEH) is a CGIAR initiative to accelerate and modernize the development, delivery and widescale use of a steady stream of new crop varieties. These new varieties are developed to meet the food, nutrition and income needs of producers and consumers, respond to market demand and provide resilience to pests, diseases and new environmental challenges arising from climate change.
CGIAR’s plant breeding program has made major contributions to global food security since the mid 1960s, but there is evidence that the rate of adoption of new varieties has slowed. CtEH will support the acceleration of breeding cycles and application of modern breeding methods needed for both productivity gains and climate change adaptation. Farmers need varieties bred in and for the current climate, but are generally using varieties selected 20-30 years ago. In addition, many new varieties are insufficiently improved to induce farmers to adopt them. Prioritization of crops by specific geographies is based on projected benefits to poverty reduction and nutrition, and is an integral dimension of the modernization effort. Using market research, crop breeders gain greater awareness of the traits preferred by men and women farmers, consumers and others along the value chain, integrating them into “product profiles” that guide breeding. Delivery of varieties is done through integrated partnerships and linkages to seed systems in-country, in which national regulatory agencies take responsibility for the release of improved seeds, while public agencies, community organizations and private seed companies undertake multiplication, distribution and promotion to reach farmers’ fields.
In 2017-18, a multi-Funder group, including the United States Agency for International Development (USAID), the Bill & Melinda Gates Foundation (BMGF), the UK Foreign, Commonwealth and Development Office (FCDO), the German Federal Ministry for Economic Cooperation and Development (BMZ) and the Australian Centre for International Agricultural Research (ACIAR), agreed to launch a modernization program for public plant breeding in lower-income countries. The CtEH initiative will invigorate breeding for the staple crops most important to smallholder farmers and poor consumers.
How does it work?
CtEH supports focused, science-based, well-resourced and long-term CGIAR Programs and investments in modern plant breeding on priority crops, which build on:
CGIAR’s demonstrated impact on food security and poverty reduction through plant breeding;
CGIAR’s comparative advantages in global public goods research on crop breeding and genetics;
CGIAR’s central role and responsibility for the conservation and characterization of the world’s crop biodiversity, which is held in trust by CGIAR Research Centers for the world community.
This initiative aims to accelerate a transition in CGIAR crop breeding to address very different challenges from those faced in the Green Revolution. Twenty CGIAR crops, including cereals, legumes and root crops, have been chosen for this breeding initiative.
One part of this challenge is for breeding to modernize in terms of its objectives beyond pure yield gain – to address the expanding demand for improved varieties to meet biotic and abiotic stresses, such as climate change and environmental degradation, and to include a wider set of nutritional and market traits, as well as traits relevant to both end-users and value chains, which would increase the adoption rate of newly-bred varieties.
The first step towards modernization of breeding programs is to identify the gaps – the areas that need to be addressed or improved. The Breeding Program Assessment Tool (BPAT) has been developed for this purpose. The deployment of BPAT has been administered by the University of Queensland and has now been used to assess the breeding programs across CGIAR Research Centers. Examples of gaps include cross-CGIAR data management tools, access to low-cost genotyping, and sharing high-quality technical advice across programs and with partners.
What will result?
This process of improvement and modernization of CGIAR breeding programs will provide multiple benefits:
For a given level of investment it is anticipated that each breeding program will achieve increased rates of genetic gain and scale of impact – through adoption of farmer-preferred, market-demanded, climate-resilient varieties.
There will be further opportunity to integrate and support allied CGIAR crop programs, and to apply best practices across CGIAR Research Centers.
A stronger partnership and closer cooperation with national breeding programs, including national research institutes, universities and small and medium-sized enterprises in the private sector in low-income countries, as well as multilateral seed companies and advanced research institutes.
Adopting standardized ways of reporting needs, opportunities and progress will provide Funders with a transparent view of where and how they are getting high rates of return for their investment.
With this new initiative, CGIAR will enhance its contributions to the Sustainable Development Goals towards 2030 through high-priority staple crops tailored for the specific needs of targeted regions and their populations.
Techno-Nejat owner Usman Abdella, operations manager Ali Mussa, and GIZ project manager Ralf Barthelmes with a recently completed seed cleaner at Techno-Nejat workshop in Adama, Ethiopia. (Photo: Adane Firde)
In many sub-Saharan countries, including Ethiopia, smallholder farmers of legume, wheat, and maize struggle to maintain their own food security, produce higher incomes, and promote economic growth and jobs in agricultural communities.
As farmers, fabricators, and aid workers collaborate to move forward on this problem, innovative solutions are moving out into the field – and generating new ideas across the continent.
Where are machines for small farmers?
Machines tailored to local needs and conditions can often make a big difference–but most agricultural technology is designed and produced to meet the requirements of massive, commercial farms. To help close this gap, Green Innovations Centers (GIC) work to connect smallholding farmers with locally produced technology that can transform their business, their family lives, and their local economies.
Launched in 2014 by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative, ONE WORLD No Hunger, the GIC collaborate with the International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and two in Asia.
Technician at Techno-Nejat workshop, Adama, Ethiopia. (Photo: Adane Firde)
The need for seed
Informal seed systems, in which farmers save and reuse seed, and exchange low quality seed with other farmers, are prevalent among Ethiopian smallholder farmers. Seed cleaning plays an important role in helping farmers build high-yielding seed development systems by removing seed pods and other chaff, eliminating seeds that are too small or infected, and refining the seeds to a high-quality remainder.
After GIC staff in Ethiopia identified seed cleaning as a critical need for smallholding farmers in the country, researchers set out to develop a solution that was affordable, sustainable, and adaptable to local demands.
Local machines for local farmers
In 2022, GIC Ethiopia partnered with Techno-Nejat Industries in Adama, Ethiopia, to design and produce a first run of mobile seed cleaners for use by smallholding farmers across the country. Techno-Nejat has an established track record in agricultural fabrication and was eager to take on the new collaboration.
In early March, the company completed the initial delivery of eight seed cleaners. The machines process chickpea, soy, wheat, and barley seed with a maximum capacity of 1.5 tons per hour. With wheels and a compact, efficient design, they are also easy to move from one farmer’s property to another. At a cost of US $7,500 and a production time of 55 days, the machines have potential both for expansion within Ethiopia and scaling up for export.
Mr. Zogo, owner of Techno Agro Industrie in Benin, with Ali Mussa, Adama, Ethiopia. (Photo: Adane Firde)
Seeding future collaboration
Smallholding farmer cooperatives will take delivery of the first eight seed cleaners in the coming weeks. And while Ethiopian farmers are ready to experience the immediate benefits for their operations, this innovation is also showing promise for additional collaboration.
“Through existing GIC networks, we have connected with Techno Agro Industrie, a company manufacturing seed cleaners in Benin,” said Techno-Nejat’s owner Usman Abdella. “We welcome partnership opportunities, and we extend the red carpet,” Usman said.
As funding for GIC’s mechanization effort winds down, this organic, private Ethiopia-Benin partnership holds promise to generate continued benefits of innovation after the project has concluded, fostering South-South collaboration within Africa.
Use of lightweight, 5-9-horsepower mini-tillers by smallholder farmers in Nepal’s mid-hills cut tillage costs and boosted maize yields by facilitating timely maize cultivation, thus enhancing food self-sufficiency and farm profits and reducing rural poverty, a new study by an international team of scientists shows.
Published in the Journal of Economics and Development, the study reports findings of an on-farm survey involving more than 1,000 representative households from 6 districts of the mid-hills, a region of steep and broken terrain where rainfed maize is a staple crop, outmigration of working-age inhabitants makes farm labor scarce and costly, and farmers on small, fragmented landholdings typically till plots by hand or using ox-drawn plows.
“Conventional two- or four-wheel tractors are difficult to operate in the mid-hills’ rugged topography,” said Gokul P. Paudel, researcher working together with the International Maize and Wheat Improvement Center (CIMMYT) and Leibniz University, Hannover, Germany, and lead author of the study. “Farms are small and the mini-tillers are a good fit. Very small farms — those comprising less than 0.4 hectares of land and normally not served by hired farm labor or larger machinery — benefited the most from mini-tiller adoption.”
The paper is the first to provide empirical linkages between small-scale farm mechanization and the UN Sustainable Development Goals, particularly No Poverty (SDG-1) and Zero Hunger (SDG-2).
“Given its rural poverty and the resulting outmigration from farm areas to cities and to other countries, Nepal has increasingly become a labor-exporting country,” explained Paudel, who partnered in this study with researchers from the Asian Development Bank Institute and Cornell University. “Our research can help guide investments by Nepal and other developing countries in scale-appropriate farm mechanization, supporting those who wish to remain on rural homesteads and make a go of it.”
Machine operators starting the mini-tiller in the Kavrepalanchok district in the mid-hills of Nepal. (Photo: CIMMYT)
The science team found that farm size, labor shortages, draft animal scarcity, and market proximity were major factors that facilitate the adoption of appropriate mechanization in Nepal, according to Tim Krupnik, CIMMYT systems agronomist and study co-author.
“Smallholder farms dominate more than two-thirds of agricultural systems globally,” Krupnik said. “Interest in scale-appropriate farm mechanization is growing rapidly, particularly among donors and governments, and practical empirical measures of its impact are crucial.” The findings of the latest study fill this knowledge gap and provide sufficient evidence to prioritize the spread of appropriate technologies among smallholder farmers.
Krupnik noted that, through its office in Nepal and strong shared research and capacity-building activities, CIMMYT has worked for almost four decades with Nepali scientists and development partners, including the Nepal Agricultural Research Council (NARC) and the Ministry of Agriculture and Livestock Development (MoALD), to raise the productivity and sustainability of the country’s maize- and wheat-based farming systems.
In addition to strong government partnerships, CIMMYT works closely in Nepal with a range of non-government organizations, and importantly, hand-in-hand with private farm machinery manufacturers, retailers, and mechanics.
The study described was supported by the Bill & Melinda Gates Foundation, the US Agency for International Development (USAID), the Academy for International Agricultural Research (ACINAR) commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ) and carried out by ATSAF e.V. on behalf of the Deutsche Gesellschaft fur Internationale Zusammenarbeit (GIZ) GmbH, the One CGIAR Regional Integrated Initiative Transforming Agrifood Systems in South Asia (TAFSSA), and generous funders who contribute to the CGIAR Trust Fund.
Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and increase their profits.
A number of West African countries have climate and soil well-suited to groundnut cultivation. In the second half of the twentieth century, the region became a world leader in peanut production. In Togo, peanuts do well, but problems with postharvest processing have kept this crop performing well below its potential.
However, the introduction of the solar powered dryers has had a significant positive impact on the production and preservation of a vital crop for the local population.
From peanut stews and sauces that are staples of national cuisine to overseas export of peanut products, there is no shortage of uses for this groundnut in Togo. However, smallholding farmers struggle to preserve their entire crop in large part because of aflatoxins, which thrive when conditions are too moist and ruin peanuts.
“Peanuts are a very perishable commodity and they can spoil if not stored properly for processing,” said Aïssetou Koura, president of the peanut farmer cooperative in Koumonde.
This is particularly true for smallholding peanut farmers, which in Togo includes many women. The established method for drying peanuts is to lay them out in the open air, which is a labor-intensive process that leaves the crop exposed to unexpected rains and contamination by pests. “In the past, we suffered huge losses,” Aïssetou explained.
Aicha Gaba from the N’kani N’kana cooperative works with a solar dryer in Koumonde, Togo. (Photo: Laré B. Penn/University of Lome)
A better way to dry
In 2021, the introduction of solar dryers began to change things dramatically for peanut farmers in cooperatives from Tovegan to Dapaong. In collaboration with the United Nations Food and Agriculture Organization (FAO), the Green Innovation Centers for the Agriculture and Food Sector (GIC) in Togo helped a local manufacturer, Guema Concept, develop solar dryer technology for local peanut farmers from plans made by the University of Hohenheim.
Launched in 2014 by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative One World No Hunger, GIC collaborates with the International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and two in Asia.
The dryers are equipped with a ventilation system and a power kit that includes solar panels and a battery so they can operate during periods of reduced sunlight. They have a capacity of 12 kilograms and can complete a drying cycle in as little as two hours, which is about one quarter of the time a manual drying cycle takes. Depending on the solar exposure, cooperatives like the one in Koumonde can perform three or four cycles in a day.
“We have found a solution by preserving our products with the solar dryer,” Aïssetou said.
GIC has helped five smallholding farmer cooperatives procure solar dyers across Togo, and more than 50 women farmers are members of these groups whose work is benefitting from this technology.
Farmers like Aicha Gaba are also increasing their profit because the solar dryers allow them to do more work with fewer laborers.
“Our cooperative dries peanuts with only two people via the solar dryer, unlike conventional open drying, which requires five people to spread, turn, monitor and collect the peanuts,” Gaba said.
“This process reduces the workers’ wages and then saves us the money of three workers, which is a good thing for us.”
The new technology is producing better peanuts thanks to consistent moisture and temperature levels and faster processing speeds, said Djéri Bossa, a member of the cooperative in Bassar.
“Thanks to the solar dryers offered by GIC Togo, we can freely dry our products in good conditions,” Bossa explained.
“The products derived from the processing of peanuts are of improved quality, unlike the conventional open-drying method we used.”
All is not sunny
Despite the initial success of the solar dryers, there are challenges that remain for scaling up this innovation. The dyers are quite heavy and, for smallholding women, it can be difficult to maneuver the machines by themselves. At the same time, farmers say that – even with the greater volume the dryers have helped them achieve – they would still like a higher-capacity machine.
But even with the need for lighter, harder-working dryers, there is enormous potential for this innovation to spread to new areas, bring additional production and income to smallholding farmers (including many women), and help make groundnuts a bigger piece of the economic pie in Togo.
Cover photo: Smallholding peanut farmers Aicha Gaba and Aïssetou Koura lay peanuts into a solar dryer in Koumonde, Togo. (Photo: Laré B. Penn/University of Lome)
Thank you to our partners, Laré B. Penn (University of Lomé) and Johanna Steinkuehler (GIZ Togo).
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable stew, this tangy, fermented side is the heart and soul of Ivorian cuisine. And because it’s made from cassava, attieke is gluten free. So, in addition to its status as an iconic food of hospitality from Abidjan to Yamoussoukro, attieke has the potential to catch on in distant locales.
Producing attieke is complicated—transforming tubers in the ground into a delicious bowl of couscous-like cassava involves harvesting, peeling, grinding, fermenting, pressing, and effectively storing the processed crop. And in Ivory Coast, this work is traditionally performed almost entirely by women.
A cooperative member processes cassava using a manual grinder. (Photo: Sylvanus Odjo/CIMMYT)
A grueling process
Traditional methods for processing cassava, however, are very slow and extremely laborious. “We had to use a wooden plank with nails [to grind cassava]”, said N’Zouako Akissi Benedicte, president of the local agricultural cooperative in Mahounou, Nanafoue, about 30 kilometers from the capital, Yamoussoukro. To remove the liquid from the ground cassava, Ivorian women used “a kind of screw press” that required so much strength that “it caused us pain in the chest.”
In addition to being painful and grueling, these manual methods are terribly inefficient, generating about 30 kilograms of product per hour. Benedicte said a worker could process very little cassava in a day’s work using this traditional approach. Limited physically by this hard manual labor and struggling to generate enough income to establish financial independence, women working in cassava production in Ivory Coast face difficult challenges.
Three years ago, things started to change for Benedicte and other women working in cassava production in her area. At that time, her cooperative partnered with the Green Innovation Centers for the Agriculture and Food Sector (GIC) of Ivory Coast to receive training to use hydraulic-powered cassava grinders and presses. These machines, which GIC helped design and adapt for the climate and cultural context of Ivory Coast, promised to significantly increase speed of production while making all aspects of cassava work more accessible to women. For instance, the grinding capacity of the equipment is around 600 kg/hr.
Launched in 2014 by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative, ONE WORLD no hunger, GIC collaborates with the International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and two in Asia.
Beyond helping Benedicte’s cooperative finance the purchase of the new machines and providing instruction in their use, GIC offered the agricultural cooperative a broad range of seminars on topics including selecting seed varieties, soil preparation, processing, and commercialization. This comprehensive approach set the women of Mahounou, Nanafoue up for success.
Gas powered mechanical cassava grinder in Mahounou, Ivory Coast. (Photo: Sylvanus Odjo/CIMMYT)
A message for my sisters
For Benedicte, the new grinder and press are making a huge difference. “The press with the hydraulic system is very efficient and we no longer need to use so much effort to remove the juice,” she said. According to Benedicte, workers in the cooperative are now processing up 1,000% more cassava per day and are only limited by the availability of raw material.
Better yield is also generating financial improvements for these women. “A woman who is working can buy her own machine and earn money that can be used for the education of her children,” Benedicte said. “I have a message for my sisters: a woman cannot solely depend on her husband and expect him to provide everything.”
GIC is working with 32 other groups like Benedicte in Ivory Coast, and the mechanization program has impacted the work of 1,000 women so far.
Taking the next step
There are still hurdles to overcome. In Mahounou, women producing cassava are relying on men to ignite the machines, and when a grinder or a press breaks down, it can be difficult to find spare parts. Benedicte believes electric machines could help solve both problems and take their business to the next level. “We would like to increase our production and sell it at an international level,” she said. “We would like to have a small processing unit here for women that could be used to produce high quality products for the international markets.”
GIC also has plans for a technology transfer that could reproduce this successful program in Malawi. Ivorian staff are collaborating with colleagues there to develop a cassava grinder and press for the Malawian context.
For Benedicte, there is more than food and income at stake in the success of these efforts. “It is important to be autonomous in taking charge of our own expenses,” she said. “This is being a woman. So, please, I invite my sisters to work.”
Cover photo: N’Zouako Akissi Benedicte, president of the local agricultural cooperative, with cooperative members and mechanical cassava grinders. (Photo: Sylvanus Odjo/CIMMYT)
The paired challenges of population growth and climate change have put smallholder farmers in Zambia in a squeeze. In the Southern Province, the center of agricultural production for the nation, smallholder dairy farmers struggle to increase their production of fodder to commercially viable levels in the face of a long dry season that climate change is intensifying.
Smallholder farmers looking to support their families, enhance the local food supply, and sustain economic growth in their areas are at a distinct disadvantage because agriculture in Zambia is dominated by massive commercial operations with plentiful capital, large tracts of land, and expensive machinery, with most of their output marked for export.
The International Maize and Wheat Improvement Center (CIMMYT) is partnering with the German development agency Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the University of Hohenheim to identify key barriers and sustainable pathways to smallholder farmer success through a mechanization working group. This work is being carried out through the global initiative One World No Hunger, which launched Green Innovation Centers for the Agriculture and Food Sector (GIC) in 15 member countries in 2014.
“Mechanization is a critical aspect of responding to these problems and the core business of the GIC is to develop knowledge,” said Chimuka Mulowa, a GIC cooperative development advisor based in Choma, Zambia. “Our efforts provide training to smallholder farmers with a focus on adaptive mechanization as a critical ingredient in a holistic approach. Projects in the past have purchased equipment, but we integrate knowledge with existing infrastructure.”
Smallholder homestead with irrigation and fencing to protect developed pasture, Namwala, Southern Province, Zambia. (Photo: Vuyo Maphango)
In Zambia, the GIC works with 22 cooperatives to reach 10,000 small-scale farmers with training sessions on fencing land to grow grass, climate smart breeding, irrigation, and more. The GIC has reached their training goal, but implementation of new practices has been more difficult, with only about half the farmers adopting what they have learned so far.
To better understand the challenges smallholder farmers face in Zambia, Mulowa and the GIC partnered with researcher Vuyo Maphango, who was completing his master’s degree in agricultural economics at the University of Hohenheim under the supervision of Lennart Woltering, a senior scientist at CIMMYT. Woltering developed a tool called Scaling Scan which analyzes barriers to growth for successful innovations in the pilot stage and brings focus to key ingredients for expansion.
Mulowa and Maphango used Scaling Scan to assess the progress of the GIC efforts in Zambia. As they expected, for smallholder farmers trying to get into commercial fodder production, financing was a challenge. At $35,000 USD for a machinery like hay balers used once per year, it can take a farmer up to a decade to recoup such an investment. But Scaling Scan also identified surprising challenges, such as a lack of collaboration and uneven dissemination of knowledge and skills.
“There was a lot of progress coming out of the Scaling Scan process,” Maphango said. “Growing the cooperatives of farmers is a critical GIC focus now, and this helps with the finance issues as well. Where farmers can’t afford to buy or develop high-quality seed, they can come together, share which seeds are working best for them, and help each other adopt best practices. Staying close as a cooperative also gives farmers stronger bargaining power with the ability to pool together finances.”
More affordable equipment will also help. Smaller, less expensive choppers and chuff cutters ($1500-2000 USD) are already available for silage production, but there is not a well-established tradition of employing silage production in Zambia, and farmers there have struggled to adopt it. Similar machines are making their way onto the market for fodder production and will require farmers to develop a new set of technical skills.
Mulowa and Maphango are also rethinking approaches to training. As an incentive, non-government organizations (NGOs) often pay participants for their time when they attend training sessions, but government ministries can’t sustain this practice beyond the end of a project due to lack of funding. For a deeper level of skill and knowledge development, GIC wants to help farmers see the benefit of training as providing its own incentive–continuing professional education will pay off, both in terms of better agricultural and business practices, and better financial outcomes. The key to this transition is results. When farmers see their yield improving because of skills and practices they developed in training, they will be hungry for more.
Success, for Zambian smallholders, is a door that is opening slowly but surely. “Early adopters are making progress,” Maphango said. “Some are growing their own grass, others are fencing their land and developing irrigation.” As these practices take root, and farmers share victories with cooperative members; the value of ongoing training becomes clear, and the door may open further for others to walk through.
Cover photo: Hay bales on a commercial farm, Chisamba, Central Province, Zambia. (Photo: Vuyo Maphango)
Ouattara Ali grows rice and maize on a small parcel of land in a village on the outskirts of Bobo Dioulasso, Burkina Faso’s second-largest city.
In the eight years since he began farming, he has faced significant challenges because he depends on traditional practices. Other smallholders in the community are in a similar situation, which limits their ability to realize greater prosperity.
A steady trickle of young adults is leaving the area to find work in the city as an alternative to the difficulty of trying to make ends meet on limited hectarage, coping with erratic harvests and with no guarantee of long-term financial stability.
This story is not unique to Ali and his community – it is familiar across Burkina Faso and other nations where the problems of food security, reliable employment, and dependable income limit economic development in rural areas.
Mechanization as a business
To help communities tackle these challenges, in 2014 Germany’s Federal Ministry for Economic Cooperation and Development (BMZ) created the special initiative One World No Hunger, which launched Green Innovation Centers for the Agriculture and Food Sector (GIC) in 14 countries in Africa and two in Asia. In Burkina Faso, the GIC focuses primarily on the sesame and rice value chains in the Hauts-Bassins, Cascades, Boucle du Mouhoun, and Sud-Ouest regions.
These initiatives include the introduction of mechanized agricultural practices that can increase yields of maize, rice, and other crops. In connection with GIC, farmers like Ali have used machines across the full agricultural value chain – from seed development to post-harvest – to improve their own crop yields. Mechanization has also enabled them to offer their services for hire to other farmers in the area.
Mechanization is a significant economic driver for boosting development of farm areas, but to achieve sustainable success and maximize the ability to bring transformative change to communities, business model development must be a critical focus area.
One of Ouattra Ali’s two-wheel tractors that he uses to provide machinery hire services to nearby farmers. (Credit: Rabe Yahaya/GIZ)
In August, the International Maize and Wheat Improvement Center (CIMMYT) and Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) GmbH, collaborated with the United Nations Food and Agriculture Organization (FAO) and Germany’s University of Hohenheim to host a webinar on business models for agricultural mechanization projects. Joining the conversation were 48 participants from countries including Burkina Faso, Nigeria, Benin, and Vietnam.
During the webinar, FAO Senior Consultant Karim Houmy presented research on business models from two case studies of agricultural mechanization hire services in sub-Saharan Africa. Houmy found five basic types of business model, each with its own structure, complexity, and requirements, but he also outlined common features that characterize all successful models.
Many models, a few key principles
The basic business model for agricultural mechanization involves a farmer who uses machinery on their own crops, and then subsequently provides the same services to neighboring farmers. This model is probably the simplest and least expensive. Any smallholder who can procure the necessary machinery, parts, and training can launch this small business, generate additional income, and help neighbors increase their yield. This model also has limits, however, as it restricts farmers to a relatively small footprint of clients whose farms are located near the service provider.
At the other end of the scale is an enterprise model where an entrepreneur does not own any farm machinery but uses mobile phones and geographic information system (GIS) technology to connect farmers with service providers. This model provides a much greater geographical scope as well as greater opportunities for growth and innovation. It also adds layers of complexity that require a network of intermediaries – from machinery dealers and mechanics to booking agents – and bank financing.
The more diverse in operational offerings a business model is, the more promise it holds for generating economic growth and food security. This occurs by spreading activity across a wider geographic region, providing yield-increasing services for more farmers, employing more workers, and generating increased demand up and down the supply chain.
In addition to laying out the range of business models in operation today, Houmy identified success factors important for all, including long-term access to financing and local infrastructure, both of which are structural issues that entrepreneurs have less immediate control over. GIC works to address this shortcoming by involving a broad range of stakeholders, including government actors, in addressing issues of sustainability.
Houmy encouraged entrepreneurs to focus on areas like cultivating a skilled staff, building close links with processors and aggregators, and diversifying the services they offer. This sort of business model training can translate into significant improvements on the ground.
Building a business
Life began to change dramatically for Ali when his local agricultural bureau connected him to the GIC in his area.
Through his relationship with GIC, Ali gained access to some basic mechanized farming equipment, including disc plows, harrows, and planters, which revolutionized his work. He now prepares his rice and maize fields more quickly and evenly. He plants them more efficiently and spends less time harvesting while producing equal and sometimes higher yields. To support this transition, GIC provided training in agricultural mechanization, seed production, and financial management.
Initially, Ali sustained an injury while using a harrow and trailer. Thankfully, this did not slow him down for long, he said. He learned how to regularly tighten components of the machine to avoid further injuries and other safety problems.
Soon, Ali began using his machines to provide services to his neighboring farmers as well, helping them with land preparation, transportation, and planting.
Today, 22 local farmers use Ali’s services, and his community is experiencing the benefits. Less time is spent on planting and harvesting while agricultural yields are increasing. Mechanization marked a sharp decline in the drudgery associated with farming tasks, especially for the area’s youth and women.
Ali is thinking about the future by expanding and diversifying. He plans to buy a seeder and a thresher if he can get financing, and he is interested in additional training. He is developing a business plan for a larger enterprise that would be “the farmers’ one-stop shop” for mechanization services in his area. With the profits so far, he has built a house for his wife and two children and bought a small car.
GIC has supported 26 service providers like Ali in Burkina Faso as well as others in Benin, Mali, and Kenya. Over time, the proliferation of sustainable agricultural operations like Ali’s, as well as their growth into more complex and more profitable business networks, holds enormous promise for rural areas where food security, sustainable employment and a baseline of prosperity have been elusive for far too long.
Cover photo: Workers on Ouattra Ali’s farm outside of Bobo Dioulasso, Burkina Faso. (Credit: Rabe Yahaya/GIZ)
Cooperative farmers receive training on operation of a mobile seed cleaner in Oromia, Ethiopia. (Credit: Dessalegn Molla/GIZ)
It’s a familiar problem in international agricultural development – a project with external funding and support has achieved impressive early results, but the money is running out, the time is growing short, and there’s not a clear plan in place to continue and extend the program’s success.
Over the past seven years, the German development agency Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) established Green Innovation Centers in 13 countries in Africa and two in Asia, partnering with the International Maize and Wheat Improvement Center (CIMMYT) to support projects that introduce mechanization in a way that improves long-term food security and prompts economic growth. Now, as the project enters its final two years of funding, GIZ and CIMMYT are focused on ensuring the gains produced by the Green Innovation Centers are not lost.
Like any complex challenge, there’s not just one solution to the sustainability problem – but CIMMYT is working to address a massive question around why pilots fail in agricultural development by implementing a systematic approach to scalability that recognizes the critical importance of context and puts projects on a sustainable path before the money is gone.
Training the trainers
As the Green Innovation Centers enter a crucial, final stage, a CIMMYT-led team recently completed training for seven GIZ staff from Ivory Coast, Togo, Ethiopia, and Zambia, who are now certified to facilitate CIMMYT’s Scaling Scan tool and train others to put agricultural innovations in their home countries on a solid path for growth. The training team included CIMMYT scaling advisor Lennart Woltering, CIMMYT mechanization support specialist Leon Jamann, and students from Germany’s University of Hohenheim and Weihenstephan-Triesdorf University.
The Scaling Scan is a practical tool that helps users set a defined growth ambition, analyze their readiness to scale using ten core ingredients, and identify specific areas that need attention in order to reach the scaling ambition.
The GIZ staff learned to use the Scaling Scan by applying it to early stage innovations in their home countries, ranging from commercial fodder production in the Southern Province of Zambia to seed value chains in the Oromia and Amhara regions of Ethiopia.
Mohammed, a farmer in Amhara, Ethiopia, with a fistful of wheat on his farm. (Credit: Mulugeta Gebrekidan/GIZ)
What will scale up in Ethiopia?
In Ethiopia, smallholding farmers producing legumes, wheat and maize struggle to increase their yield to a level that can improve food security, generate higher incomes for producers and their families, and promote economic growth and jobs in agricultural communities. To help smallholders develop sustainable solutions, GIZ senior advisor Molla Dessalegn worked with his Green Innovation Center team to brainstorm and launch a range of 20 proposed innovations – from risk mitigation and new contract structures to introduction of new technology – all with the aim of improving agricultural yields.
To date, these innovations have introduced over 200,000 Ethiopian smallholders to new knowledge and practices to improve their output. But with the project exit bearing down, Molla and his team were eager to identify which innovations held the most promise for survival and growth beyond the endpoint. So they put their pilot projects to the test using the Scaling Scan.
The scan involves an intensive, day-long seminar originally designed for in-person delivery, but remote versions have also proved successful as COVID limited global travel. The scan focuses on thorough analysis and scoring of the current state of a pilot project and its potential for growth given the realities of conditions on the ground.
Facilitators lead project managers through evaluation of the ten ingredients required for successful scaling, from finance and collaboration to technology, know-how, and public sector governance. The outcome is a clear data set assessing the scalability of the pilot and directing attention to specific areas where improvement is needed before a project can expect serious growth.
An unexpected outcome
What emerged from the scan surprised Molla. Some of the strategies he saw as most successful in the early stages, such as a contract farming program, scored poorly, whereas the scan identified deployment of mobile seed cleaners as a solution that held particular promise for scalability. These outcomes prompted the team to refocus efforts on this strategy.
About 95 percent of Ethiopian smallholders rely on informal seed systems, either saving and reusing seed or exchanging low quality seed with other farmers. Seed cleaning plays a critical role in helping farmers build a high quality, high yield seed development system. Molla and his team had already worked with smallholder cooperatives in Oromia to distribute three mobile seed cleaners, and they knew these machines were being heavily relied upon by farmers in this region.
The Scaling Scan showed them, among other things, that the successful adoption of the seed cleaners had even more potential – it was an innovation that could be sustained and even expanded by local stakeholders, including the Ministry of Agriculture.
This result prompted Molla to recommend investment in additional mobile seed cleaners – four to serve cooperatives in the Amhara region and a fifth for the West Arsi district in Oromia. These machines are now in operation and helping additional smallholders improve the quality of their seed stock. This initial expansion confirms the Scaling Scan results – and CIMMYT plans to continue supporting this growth with the purchase of another round of seed cleaners.
The Scaling Scan also identified problems with the business model for sustaining the mobile seed cleaners through cooperatives in Ethiopia, and this outcome directed the Green Innovation Centers to partner with a consultant to develop improvements in this area. In this way, one of the most important values of the scan is its ability to guide decision-making.
Scaling up the future
Seed cleaners alone won’t solve every yield problem for Ethiopian farmers, but the scan has now guided the initial implementation – and contextual adaptation – of a new form of agricultural mechanization across two regions of the country, with the promise of more to come.
And there’s more to come from the Scaling Scan as well.
Now that he’s received certification as a trainer, Molla plans to help farmers, officials, and other development workers adopt this rigorous approach to evaluating innovations that show potential. When funding for his project ends in 2024, he will be leaving 300,000 smallholders in Ethiopia with more than machines – he will be leaving them with the knowledge, experience, and practices to make the most of the technological solutions that are improving their yields today and building a more secure future for their communities.
Dorcus Chepkesis Gemenet is a Breeding Simulation Specialist working with CIMMYT’s Integrated Development program.
She is currently working with the CGIAR Excellence in Breeding (EiB) Platform, in the Breeding Program Optimization team as a Breeding Simulation Specialist mainly giving direct support on program optimization for Roots, Tubers and Bananas CGIAR group of crops (RTB) with IITA, CIAT and CIP.
She has more than 10 years’ experience working with different CGIAR centers. Before joining EIB, she worked for the International Potato Center (CIP) as a Molecular Breeder and Quantitative Geneticist with duties to develop genomics-ssisted breeding tools and establish quality control standards in sweet potato and potato. Before CIP, as part of her PhD, she worked with ICRISAT in the Sahel region of West Africa (Niger, Mali, Burkina Faso and Senegal) on the genetic basis of low phosphorus tolerance in the Pearl millet systems. Chepkesis Gemenet was also part of the Kenya Maize Working group (KALRO) and worked on CIMMYT/NARS Projects including IRMA II, DTMA, WEMA and IMAS.
A CIMMYT technician cuts a leaf sample for DNA extraction. (Photo: CIMMYT)
Wheat breeders from across the globe took a big step towards modernizing their molecular breeding skills at a recent workshop sponsored by the Wheat Initiative, with the CGIAR Excellence in Breeding Platform (EiB) and the International Maize and Wheat Improvement Center (CIMMYT).
The workshop focused on three open-source tools used in molecular breeding: GOBii-GDM for genomic data management, Flapjack for data visualization and breeding analysis, and Galaxy for Genomic Selection. These tools help breeders make selections more quickly and precisely, and ultimately lead to more cost effective and efficient improvement of varieties.
The Wheat Initiative — a global scientific collaboration whose goals are to create improved wheat varieties and disseminate better agronomic practices worldwide — and its Breeding Methods and Strategies expert working group had planned to host these trainings during the 2020 Borlaug Global Rust Initiative Technical Workshop in the United Kingdom. After it became obvious that in-person trainings were not possible, the course organizers — including CIMMYT molecular wheat breeder Susanne Dreisigacker and EiB Adoption Lead and former GOBii project director Elizabeth Jones — decided to come together to host online workshops.
Many of the tools will be incorporated into EiB’s Enterprise Breeding System (EBS), a new integrated data management system being developed for CGIAR breeders. Jones plans to also design training modules for these molecular breeding tools that will be accessible to anyone through the EiB Toolbox.
The first session of the workshop “Transforming Wheat Breeding Through Integrated Data Management with GOBii and Analysis in Flapjack” benefited breeders from Australia, Canada, Ethiopia, France, India, Ireland, Italy, Morocco, Pakistan, Switzerland, Tunisia, the United Kingdom and the United States.
Susanne Dreisigacker presents during one of the sessions of the workshop.
Powering data analysis around the world
The workshop series, “Transforming Wheat Breeding Through Integrated Data Management with GOBii and Analysis in Flapjack,” aimed to benefit breeders from wheat producing countries all over the world, with sessions over two different time zones spread out over three days to reduce “Zoom fatigue.” Participants joined the first session from Australia, Canada, Ethiopia, France, India, Ireland, Italy, Morocco, Pakistan, Switzerland, Tunisia, the United Kingdom and the United States.
“It was wonderful to see the diversity of participants that we were able to train through an online workshop, many of whom otherwise might not have been able to travel to the UK for the original meeting,” said Jones. “Participants were very engaged, making the workshop so rewarding.”
The workshop was guided by Teresa Saavedra, Wheat Initiative coordinator. Apart from Dreisigacker and Jones, other trainers explained specific tools and approaches. Iain Milne from the James Hutton Institute in Scotland gave more details about the Flapjack genotyping visualization tool, which includes analysis for pedigree verification, marker assisted backcrossing and forward breeding. Andrew Kowalczyk, developer at Diversity Arrays Technology, spoke about the genotyping data QC tool DArTView.
A CIMMYT technician performs one of the steps to extract DNA samples from plants. (Photo: CIMMYT)
Clay Sneller, wheat breeder at Ohio State University, contributed training materials for important molecular breeding tools. Carlos Ignacio, previously based at the International Rice Research Center (IRRI) and now working on a PhD in Genomic Selection at Ohio State University, contributed his experience as a GOBii team member and a major contributor towards the design of Flapjack tools. Star Gao, application specialist with GOBii and now a requirements analyst for the Enterprise Breeding System, also facilitated the sessions.
Gilles Charmet, research director at the France’s National Research Institute for Agriculture, Food and Environment (INRAE), introduced the sessions in the Americas/Europe time zone with welcome remarks and overview of the goals of the Wheat Initiative. Alison Bentley, director of the CIMMYT Global Wheat Program, briefed on the achievements and goals of the CIMMYT Wheat program and the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project.
“This training will contribute towards us reaching our AGG goals of accelerating gains in wheat, by sharing technical knowledge, and allowing our beneficiary partners to have state-of-the-art know-how in the use of genetic and genomic data,” Bentley said.
Participant Stéphane Boury from Caussade Semences, France commented, “This was a very effective way to learn about new tools in wheat breeding.”
The sessions continue in Australasia next week, and will be introduced by Peter Langridge, chair of the Scientific Board for the Wheat Initiative, and EiB director Michael Quinn. Sanjay Kumar Singh, incoming chair of the Breeding expert working group for the Wheat Initiative, will close the event.
