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Bargaining for Better: How gender roles in household decision-making can impact crop disease resilience

‘A better understanding of the links between gender roles in household decision-making and the adoption of technologies can enhance the uptake of innovations in smallholder farming systems,’ concludes a recently published paper by CIMMYT. The paper connects women’s bargaining power in households with the adoption of rust resistant wheat varieties, based on the work of Accelerating Genetic Gains in Maize and Wheat (AGG) in Ethiopia.

“While an emerging body of literature finds positive correlations between women’s influence in household decision-making and socioeconomic, health, and nutritional outcomes, few studies have analyzed the links between intra-household decision-making and the adoption of agricultural technologies,” said Michael Euler, agriculture research economist at CIMMYT.

A case study in Ethiopia

For this study, researchers used a dataset from Ethiopian wheat-producing households.

Ethiopia is the second-largest wheat producer in Africa, with an aggregate grain production of 5.5 million metric tons and 4-5 million farmers engaged in cultivation. The Ethiopian Highlands are a hot spot for wheat rust. With recurrent epidemics in the last decade, the emergence of new strains of wheat rust increased production risks. On the positive side, farmers seem to be responsive to the management of rust diseases. Rust-resistant bread wheat varieties, released since 2010, have been widely adopted by smallholder farmers across Ethiopia.

The CIMMYT study surveyed 1,088 wheat-producing households in Ethiopia to analyze the links between women’s role in household decision-making concerning crop production and the adoption and turnover rates of rust-resistant wheat varieties. Female and male members from the same households responded separately, which facilitated capturing individual perceptions and the intra-household dynamics in decision-making.

Farmer Shumuna Bedeso weeds her wheat field. (Photo: Peter Lowe/CIMMYT)

Intra-household decision-making arrangements and wheat varietal choice

Overall, the study reveals a positive association between women’s role in decision-making regarding the selection of wheat seed and the adoption of rust-resistant wheat varieties and wheat varietal turnover. Findings may be related to differences in risk aversion between women and men farmers. While women farmers may tend to advocate for the adoption of rust resistant varieties to avoid potential financial difficulties that arise from purchase of fungicide in the growing season, men farmers may be more inclined to adopt high yielding varieties and use fungicides to combat rust within the season.

Spouses may agree or have different opinions regarding their decision-making roles. Spousal agreement on the woman having a role in making crop variety decisions is associated with higher adoption rates compared to spousal agreement that the woman has no role. Joint decision-making with mutually uncontested spousal roles may yield better outcomes due to larger combined exposure to information, as well as spousal discussion and reflection on potential implications of the varietal choice decision.

Conclusion: It is about negotiation, contestation and consensus

Household decisions, including the decision to adopt agricultural technologies often result from negotiation, contestation, and consensus between wife and husband. This process is shaped by diverging interests, motivations and objectives, while its results are determined by different levels of individual bargaining power. “Our findings indicate that women’s ownership of agricultural land and household assets is strongly associated with their active role in household decisions on wheat varietal choice, and with spousal agreement,” said Moti Jaleta, senior agricultural economist at CIMMYT. The dynamics in intra-household decision-making are likely to influence households’ adoption of agricultural technologies.

Disregarding the dynamics in decision-making implies that households are unilateral decision-makers, a scenario which probably does not hold true considering the level of spousal disagreement regarding their roles and influence in choosing crop varieties. A deeper understanding of the connections between gender dynamics in household decision-making and adoption choices can enhance the efficiency of public extension systems, increase the adoption rates of modern innovations, improve agricultural productivity, and enhance livelihoods in smallholder agriculture.

Read the complete paper here.

New edition of Scaling Scan emphasizes on sustainable and equitable impact

The third edition of Scaling Scan, a user-friendly tool that helps teams reimagine innovation scaling processes, was launched in February 2024.

Developed six years ago by CIMMYT and partners, the tool assesses the status of ten scaling ‘ingredients’ such as business models, finance, evidence, public sector governance, etc. that are considered critical to achieving a scaling ambition. The tool highlights what project teams need to pay attention to on the journey to reach scale. It emphasizes the need to think strategically about potential scaling bottlenecks right at the beginning of the project.

The new edition incorporates feedback across users from voluntary organizations, CGIAR, and private companies, and responds more effectively to climate change and gender inclusivity challenges.

Features of the new edition: inclusive, socially responsible, and accessible

The third edition was developed by subject matter experts from CIMMYT, SNV the Netherlands, the Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ), the Food and Agriculture Organization of the United Nations (FAO), and the Alliance of Bioversity International and Center for Tropical Agriculture (CIAT).

There is more focus on scaling innovation as a means to contribute to food systems transformation with an upgrade on systems check. Users can go through the x-curve to reflect on what dominant technology or practice can be scaled down to make space for CIMMYT’s ‘innovation of interest’.

The upgraded tool takes into consideration social responsibility, acknowledging intersectional trade-offs for the beneficiaries when they scale innovations. It helps reflect upon who will win or lose from the scaling of these innovations, and how the scaling ambition can also include capacity-building and equality.

The parameters of environmental responsibility, which previously focused on how to use resources, now also includes an analysis of potential trade-offs and risks of scaling innovations.

Researchers and program managers still use linear approaches to scaling which are not suitable for complex development problems such as hunger and poverty. The latest edition improves the equity of scaling. The new edition is also more accessible and user-friendly; the interface is upgraded and is available in English, Spanish, and French

The new version includes updated tools to help users further analyze and plan their scaling strategies by strengthening their lowest ingredient.

There is also a workbook and a digital tool that can be used for both online and on-site settings. Check out the material and a forum to exchange opinions and questions on the application of the tool on the Scaling Scan webpage.

What’s next?

Coming up is a paper to help users learn more about previous experiences of organizations, academics, and practitioners using the Scaling Scan by collating the learnings of the past six years. It includes the analysis of the tendencies of the Scaling Scan results that have been used in different countries around the world, which can be useful for future enabling conditions assessments of innovations.

There is also an online course coming up which will train and certify users as a Scaling Scan trainer. Try the Scaling Scan tool today!

Acknowledgements

  • Intellectual collaborators from FAO, GIZ, and The Alliance Bioversity International and CIAT for their support in developing the third edition of the Scaling Scan.
  • CGIAR Low-Emission Agriculture Initiative (Mitigate +) for helping develop the workbook.
  • AgriLAC Initiative for the publication of the six years of experience in Scaling Scan.
  • DX Digital Initiative for support in developing the Scaling Scan course.

Network develops optimized breeding pipelines for accelerated genetic gains in dryland crops

Participants from the breeding pipelines optimization meeting at the Safari Park Hotel, Nairobi, Kenya. (Photo: CIMMYT)

Partners from the Africa Dryland Crop Improvement Network (ADCIN) from 16 institutes in Africa came together for a four-day workshop in Nairobi, Kenya, during 19-22 September 2023, to critically review and optimize breeding pipelines for newly formed breeding programs. The meeting provided an opportunity for multidisciplinary scientists to better understand each other’s significant roles and contributions in achieving optimized breeding pipelines.

Nine female and 28 male scientists working across 14 countries made up the group of experts at the workshop, which included crop breeders, quantitative geneticists, crop protection scientists, genomics experts, and data analysts. Together, they collaboratively developed, assessed, and refined the various stages and processes of breeding pipelines. Most participants were crop breeding leads from the national agricultural research and extension systems (NARES) and CGIAR Research Centers, as well as members of the Breeding Informatics Working Group A, the first of its kind as a strategic leadership group of crop breeding experts.

The workshop sponsored by CIMMYT focused on improving genetic gains across six crops: chickpea, pigeon pea, finger millet, pearl millet, groundnut, and sorghum. The workshop was organized by CIMMYT experts, Abhishek Rathore, breeding data and informatics expert, Keith Gardner, quantitative geneticist, and Roma Rani Das, biometrician, and quantitative geneticist experts from the CGIAR Accelerated Breeding Initiative, Dorcus Gemenet and Christian Werner.

Multidisciplinary expertise in action

Under the guidance of the Associate Program Director and the Breeding Lead for Dryland Crops, Harish Gandhi, participants engaged in an array of advanced genetic approaches, statistical techniques, and quantitative concepts presented by the participating experts from CIMMYT and CGIAR Accelerated Breeding.

Each breeding program schema was reviewed from detailed quantitative genetic aspects and agreed project criteria, including choosing parents, the optimum number of parents, crossing designs, the number of generations, methodologies, testing strategies, and analytical frameworks. The group deliberated on the breeding strategies tailored for respective market segments and target product profiles to further improvise and optimize breeding pipelines to enhance the programs’ efficiency.

Agreements were reached on the number of founder parents, the number of crosses and progenies in various generations, line development method, evaluation and testing strategy, time until parental selection (cycle time), marker assisted selection (MAS), genomic selection (GS) strategy, making routine use of molecular markers for QA/QC. The team also finalized the breeding strategies tailored for respective market segments and target product profiles to further improvise and optimize breeding pipelines aimed at higher genetic gains.

In coordination with crop breeders from CIMMYT, the NARES dryland crop breeding leads presented the current schematics of breeding pipelines for both line and hybrid breeding, highlighting the market segment, Target Product Profile (TPP) and Target Product Environment (TPE).

The breeding informatics team also showcased the upcoming Dryland Crops Trial Information System dashboard, a one stop shops to capture, host, and provide information on the trials organized by the network’s NARES breeders across Africa.

Collaboration for genetic gains

Crop breeding experts discuss strategies for breeding pipeline optimization. (Photo: CIMMYT)

The value of partnership working was frequently highlighted by the speakers. Michael Quinn, lead of the CGIAR Accelerated Breeding Initiative, gave an overview of the initiative’s objectives and high-level goals in 2023, emphasizing the need to foster dialogue and alignment across breeding teams. He also underlined the importance of such hand-in-hand meetings for fostering cross-regional and cross-institute learning.

“Plant breeding has always been at the center stage of crop improvement, but it has become more and more important lately, and there is a need to bring more collaborative efforts across disciplines to realize higher genetic gains in our breeding programs,” said Kevin Pixley, Dryland Crops program director and Wheat program director during his virtual presentation.

“Interaction with the breeding leads from CIMMYT and the NARES in East and Southern Africa (ESA) and West and Central Africa (WCA) and other experts helped in cross learning from the advanced breeding programs,” said Maryam Dawud, plant breeder at the Lake Chad Research Institute in Nigeria. Such workshops are needed for developing optimized breeding pipelines, and we will need more such in-person workshops on advanced data analysis.”

Next steps for dryland crops

During the workshop, network partners came up with an optimized breeding pipeline incorporating advanced quantitative genetic and statistical principles aligned with the latest scientific advancements and market demands. The group further developed a six-month actionable plan split by region to address common bottlenecks across the crops, such as capacity building in data analysis, modernizing digital infrastructure, training and enhancing human capacity in the use of equipment, and managing staff turnover.

All these deliberations provided the network partners with better insights and hands-on-experience to design their breeding pipeline, outlining specific steps, responsibilities, and timelines for implementing the identified optimizations. This preparatory work will ensure there is a targeted and coordinated effort toward pipeline enhancement and accelerated genetic gain for dryland crops in the region.

Happy Daudi, head, Groundnut Research Program at Tanzania Agricultural Research Institute (TARI), who participated in the workshop, stated, “Bringing in multidisciplinary experts provided a great opportunity to integrate various concepts of population improvement, product development, and deploying advanced statistical approaches for optimizing our breeding pipeline for achieving higher genetic gains, and accelerated variety turn over.”

Thank you to the Bill and Melinda Gates Foundation, the United States Agency for International Development (USAID), and CGIAR, for their generous funding which made this workshop possible.

No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe

Farmers thresh wheat at an irrigation scheme. (Photo: CIMMYT)

In Zimbabwe, the traditional, laborious, and time-consuming small grain processing may soon belong to the past, thanks to a game-changing technology: a multi-crop thresher. This scale-appropriate machine offers a smarter and less strenuous way to produce high-quality small-grain meals, including in drought-prone regions, without being contaminated with sand or stone particles.

“One of the main impediments to large-scale adoption of sorghum and millet in drought-prone areas is the laborious task of threshing. This has been solved by introducing multi-crop threshers, which form a central part in the business of mechanization service providers in rural Zimbabwe”, says Christian Thierfelder, principal scientist and project lead for the Mechanization and Extension Activity.

The introduction of the multi-crop thresher not only alleviates the physical strain of manual threshing but also enhances the overall quality of small-grain products. This innovation is a crucial step forward in promoting the production and consumption of small grains in Zimbabwe, contributing to food security and improved livelihoods for farmers.

This innovation was introduced by the Feed the Future Mechanization and Extension Activity, implemented by CIMMYT and funded by the United States Agency for International Development (USAID), to address the challenges of traditional small grain processing and offer new market opportunities to farmers.

Multi-crop thresher. (Photo: CIMMYT)

Small grain production and consumption has traditionally been a household favorite in Zimbabwe due to its rich nutritional content. However, the sand content and gritty texture, often associated with sorghum or millet meals, have led to a decline in consumers’ interest in it. The main culprit? The traditional method of manual threshing on the soil, a strenuous and time-consuming process that incorporates sand and gravel particles into the threshed grains (and then into flours), resulting in an unpleasant eating experience.

In Zimbabwe and across the region, small grain processing has been characterized by the arduous task of manual threshing using sticks. Women, often at the forefront of this task, repeatedly beat the heads of small grains on hard surfaces, such as granite or hard clay, to separate the grains. Despite efforts to minimize contamination by threshing them into sacks or on plastic sheets, the gritty taste persists. The subsequent winnowing, roasting, and milling do little to eliminate tiny soil and stone particles from the final product (flour) as physical separation is technically challenging.

The multi-crop thresher for smooth results

“Powered by an 8 HP diesel engine, the multi-crop thresher is a perfect machine to process sorghum, millets, maize (husked or un-husked), wheat, cowpea, sugar beans, and soybean,” says Abdul Matin, mechanization specialist and technical lead of the Mechanization and Extension Activity. “It is locally made in Zimbabwe and designed to promote mechanization as a business as it can easily be transported. It has high threshing efficiency, is fuel-efficient, easy to operate, and women friendly.”

The operator simply feeds the crop into the inlet hopper, and as it passes through the threshing drum, the machine efficiently separates the grain from the chaff, releasing clean grain through the outlet chute. “The thresher will help reduce decline of small grain production in the country and complement government efforts to expand its cultivation in Natural Regions IV and V in Zimbabwe,” Matin added. When operating the machine efficiently, one can thresh up to 0.5 tons per hour for small grains.

The multi-crop thresher, a vital component of climate-resilient agriculture

The multi-crop thresher is an efficient post-harvest machine that can process various grains. (Photo: CIMMYT)

CIMMYT organized awareness meetings, including the 2023 Seed and Mechanization Fairs, for farmers to witness the speed and quality performance of the multi-crop thresher. They could also assess the quality of pearl millet processed using the thresher and others threshing wheat in an irrigation scheme showcasing the efficiency of the process and improved grain quality.

“In our region, harvesting small grains was always laborious,” explains Paidamoyo Kaseke from Ward 4 in Chimanimani district, Manicaland province. “But thanks to the multi-crop thresher, it’s now much easier. It operates quickly and efficiently, delivering clean grains that we can promptly take to the mill. This technology has revolutionized our harvesting process, significantly reducing the time and effort required.”

“Not only do we promote new and effective technologies such as the multi-crop thresher in the project, but we also seek solutions for farmers without high incomes to be able to afford the thresher. That is why we are partnering with two Zimbabwean banks to make small-scale loans accessible to farmers at affordable rates and tenure times. This way, we can effectively scale the access to scale-appropriate mechanization solutions.” says Leon Jamann, chief of party for the Mechanization and Extension Activity.

As the 2023-2024 farming season has been dry with erratic rainfall, rainfed dependent farmers already face drought in large areas of Zimbabwe. However, the promotion of more climate-resilient small grains in 2023—declared by the United Nations the International Year of Millets—emphasizes their adaptability to climate change and their high nutritional value. The multi-crop thresher, a vital component of this initiative, ensures that farmers can efficiently process small grains despite the challenging climate conditions.

Empowering communities through sustainable agriculture

Miriam Torres conducts field activities in eastern Honduras. (Photo: Mirian Torres)

In the eastern region of Honduras, Mirian Lizeth Torres, an agroindustrial engineer who graduated from the National Autonomous University of Honduras, is making a difference. Her commitment to agricultural sustainability and the empowerment of local communities through sustainable agriculture is evident in her work with the Eastern Regional Farmers Association (ARSAGRO, for its acronym in Spanish) and with her participation in the InnovaHub Oriente, set within the framework of the AgriLAC Resiliente initiative.

“In 2023, I volunteered at ARSAGRO, addressing crucial issues with producers, from events and extension to projects with CIAT that focused on the assessment of plots, water, soil, forest, pests and diseases, bean nutrition, grain quality, among others,” said Mirian, highlighting the breadth of her experience.

Her participation in the InnovaHub Oriente has been key to integrating theory and practice in the field. “I am a student of the conservation agriculture course, where I have explored agronomic practices that improve the sustainability of crops, creating more resilient systems,” she highlights. “These practices are shared with producers through innovation modules, which are plots where conservation agriculture innovations are implemented and compared, side by side, with conventional methods.”

Mirian knows the importance of communicating this knowledge to communities. “At events held on these plots, we shared practices and knowledge, reaching producers who were not familiar with these technologies,” she explains. “Thanks to AgriLAC, in 2023 we contributed significantly to the empowerment of producers and organized groups in eastern Honduras.”

Additionally, Mirian is proud of her role as an inspiration for the inclusion of youth and women in agriculture. “At every event we organize, we see increasing participation of young people and women,” she states. “The empowerment of women in agricultural activities has been notable, with many resuming activities in the field through the transfer of knowledge.”

Looking to the future, Mirian hopes to further encourage youth participation. “My invitation to young people is not to abandon the field; it is that they get involved in agricultural issues to contribute to the livelihood of their families and, at the same time, reduce migration,” she states with determination.

In a world where sustainable agriculture is essential, Mirian Lizeth Torres has assumed solid leadership from the field, helping her community move towards a more sustainable and equitable agricultural future.

Looking to the future, Mirian hopes to further encourage youth participation. “My invitation to young people is not to abandon the field, but rather that they get involved in agricultural issues to contribute to the livelihood of their families and, at the same time, reduce migration,” she states with determination.

Women farmers turn the tide on soybean production

Juliana Moises tends her soybean plot. (Photo: CIMMYT)

From the rich plateau landscapes of Angonia district in the Tete province of Mozambique emerges a tale of determination and hard work. Juliana Nicolau Moises, a mother of four, has been a devoted soybean farmer for more than a decade, tending to a crop whose pods carry the potential for value-added products, including milk and porridge for her children. But one wonders, what motivates smallholder farmers like Juliana to invest their efforts in soybean production.

“I have never looked back on producing soybeans,” reflects Moises. “This legume crop has allowed me to feed my family and meet my household needs, let alone the cash income from sales of the surplus crop. It has taken a lot of hard work and resilience to navigate through the complexities of soybean production.”

Entering her second season of implementing the Chinyanja Soy Use Case trials with CGIAR’s Initiative on Excellence in Agronomy, delivered in partnership with CIMMYT and the International Institute of Tropical Agriculture (IITA), Moises eagerly anticipates a bumper harvest in the early planted fields. She has been avidly implementing trials on planting dates to establish the implications of early, mid, and late planting on soybean yield. Let alone the required attention to detail, she exudes a deep understanding of the significance of the trials by carrying out key agronomic practices to ensure a good harvest. This will not only nourish the health and wellbeing of her family but also symbolizes the fruits of her dedication.

Moises’s commitment extends beyond the trial she hosts as she implements her learning from the project to other fields, using innovative approaches like the double-row planting method. In soybean farming, this involves planting two rows of seeds on a wider ridge established on the traditional spacing that farmers use on maize. Traditionally, farmers in Angonia have been planting single rows of soybean on ridges spaced at 90 cm used for maize, thereby resulting in low soy plant populations and ultimately low yields. This different technique optimizes the plant population and land use efficiency, improving yields, and facilitating easier weeding.

Moises’s soybean plot in Angonia, Mozambique. (Photo: CIMMYT)

Despite the promise of enhanced production, challenges persist. Southern Africa continues to face a growing demand for soybeans, with annual productivity of 861,000 metric tons (mT) falling short of the 2-million-ton demand. In Mozambique, vibrant soybean farms blanket the landscape, yet smallholder farmers like Moises grapple with underdeveloped markets and climate-related adversities, such as droughts and floods currently worsened by the El Niño phenomenon.

“As a devoted soybean farmer, I have met my own fair share of challenges. One of our biggest challenges is the labor requirement across the production season,” shared Moises as she navigates through her fields. “We need machinery for planting, weeding, and harvesting in order to reduce the labor and drudgery associated with soybean production. In addition, markets remain a challenge.” Her unwavering commitment inspires neighboring farmers, creating a ripple effect of hope and determination in the community.

Sharing the same sentiments is Veronica Ernesto Gama, who teams up with her husband every year to tend to her soybean field. Having started in 2007, their yields have sustained the food basket of her family while meeting nutritional needs. “In the past, I used to just scatter around soybean seeds in one place, but after these trials, I have learned the significance of applying the agronomically recommended spacing and the need for quality improved seeds to ensure a bumper harvest,” said Gama.

The power of collaboration

Addressing these challenges head-on is CGIAR’s Excellence in Agronomy Chinyanja Triangle Soy Use Case, a collaborative effort aimed at strengthening the soybean industry primarily by empowering farmers with improved agronomic practices and decision support. Solidaridad, an international non-government organization (NGO) pursuing digital platforms for scaling agronomy, serves as the demand partner of the Excellence in Agronomy Chinyanja Triangle Soy Use Case, while CGIAR provides technical support. Solidaridad’s role is vital in catalyzing demand for the product or service in question. Research outputs drawn from the trials will be used to develop a mobile phone application on the Kvuno, a social enterprise borne out of Solidaridad. The platform will support farmers with onsite advisories on planting dates, site-specific fertilizer recommendations, variety selection, and crop configurations.

To date, the initiative has drawn the willingness of 70 farmers in the Angonia district of Tete province, who are implementing different suites of trials, including nutrient omission, planting date, plant configuration, and fertilizer usage. Excellence in Agronomy has come at an opportune time for smallholders’ journeys in soybean production, emphasizing the importance of optimized spacing and improved agronomic practices.

As the story unfolds in Mozambique, women like Moises and Gama are the unsung heroes driving soybean production. Their dedication, coupled with initiatives like Excellence in Agronomy, paint a picture of progress and potential. Their commitment inspires many surrounding farmers who draw inspiration on the trials in their fields. As the sun continues to rise over the dusty soils of Angonia, it showcases not just Moises’s fields, but the bright future of soybean production in the hands of resilient women farmers.

Product Design Teams (PDTs): A client-oriented approach to defining market segments and target product profiles

Participants from the Kenya PDT meeting held in Nairobi. (Photo: CIMMYT)

Product design teams (PDTs) are a CGIAR Accelerated Breeding Initiative innovation created to address the aforementioned challenges under the CGIAR-NARES partnership through coordinating SPMS and related TPPs. Each seed product market segment, which in the case of CGIAR is defined at sub-regional level, represents a unique set of requirements. Attached to the segment is a TPP which describes the ideal product to meet the requirements. Taken together, the framework provides a starting point for discussions by breeding teams on investment opportunities.

Discussions on market segments and TPPs need to develop over time as new insights are gained. Some requirements might be overlooked, and others may be emerging due to client requirements and changes in the context. There is a need for a greater understanding of the evolving requirements of the seed companies, farmers, processors, and consumers in the market segments that CGIAR serves. It must be recognized that not all requirements of farmers or consumers are amenable to breeding or efficient to incorporate in breeding pipelines – for example, some post-harvest losses or weed management can be best addressed by appropriate storage mechanisms and improved agronomic practices, respectively.

Product design teams (PDTs) were created to address the aforementioned challenges under the CGIAR-NARES partnership by and coordinating SPMS and related TPPs. A PDT is a group of crop breeding and seed systems stakeholders for a particular crop, who work together to design or redefine TPPs. PDTs have been envisioned to be cross-functional teams that meet annually with the following aims:

  • Review the market segments at subregional and national levels, addressing critical questions, such as:
    • Do the subregional segments capture country-level requirements?
    • What is the opportunity for impact from breeding investments across market segments?
    • Are there important market segments that have not been captured?
    • What are the potential future segments that the team needs to consider?
  • Review and update TPPs for each segment, addressing questions such as:
    • Are any important traits missing?
    • Are country-specific trait values factored?
    • Are country-specific market-dominant varieties included in the market segment?
  • Discuss the needs for market intelligence for the PDT:
    • Unknowns regarding client requirements.
    • Gaps regarding product design parameters.

Director of the Global Maize program at CIMMYT, B.M. Prasanna, said, “PDT meetings serve as an important platform to understand the perspectives of diverse and relevant stakeholders. These discussions enable us to reach a common understanding of the current market requirements and redefine TPPs to reflect needs across value streams through co-creation and shared responsibility.”

The impact of PDTs

Pieter Rutsaert, seed systems specialist at CIMMYT and the CGIAR Market Intelligence Initiative, participated in several PDTs on maize and other crops, such as groundnut. “PDTs are a useful format to understand the unknowns in terms of farmer, processor, and consumer requirements and generate questions that guide future work in market intelligence,” said Rutsaert.

Product Design Team (PDT) meetings bring together breeding and seed systems stakeholders to improve understanding of country and regional needs for a specific crop. (Photo: CIMMYT)

“PDTs will help in routine review of the product requirement for a specific country and will help to remove breeder bias and ensure that all stakeholders’ views are heard and considered”, said Aparna Das, technical program manager for the Global Maize program at CIMMYT.

The main requirements for constituting PDTs for a specific country are:

  • A multidisciplinary team with 7 to 15 members, ensuring diversity of experience and providing reasonable time for decision-making.
  • Must consist of a range of stakeholders, such as: breeders from NARES (often the PDT convener/lead) and CGIAR; representatives of farmers’ groups, seed companies, and food processors; gender specialists; and market intelligence specialists.
  • 30% of members should be female.
  • Should include a member from another crop breeding network, to bring a different perspective.

Bish Das, NARS coordinator, Dragan Milic, breeding specialist, and Lennin Musundire, breeding optimization specialist, from the CGIAR Accelerated Breeding Initiative team said, “Ultimately, the client-led approach to priority setting that CIMMYT’s Global Maize program is implementing in southern and eastern Africa ensures strong alignment with partners’ priorities and client requirements and better targeting of CGIAR regional maize breeding efforts.”

Case study: maize seed systems

CIMMYT’s Global Maize program has refined variety development to meet market needs across the value chain including farmers, processors, and consumers, thus enhancing variety adoption, which is the end goal of breeding pipelines. This has been implemented through the regional CGIAR-NARES-SMEs collaborative breeding networks and having ‘a bottom-up’ approach towards developing market segments and TPPs. This refers to building an understanding of end-users’ needs through inclusive in-country and regional stakeholder PDT meetings. PDTs also ensure that there are CGIAR-NARES-SME defined roles: a national mandate for NARES partners focusing on niche markets, the consolidated national mandate for CGIAR/NARES/SMEs, and a regional mandate for CGIAR Research Centers like CIMMYT.

In 2023, maize PDT teams were established and held meetings for five countries in eastern and southern Africa: Zambia, Ethiopia, Kenya, Zimbabwe, and Uganda. These meetings brought together stakeholders from different fields who play an important role in product development and seed systems (national partners and seed companies), varietal release (representatives from regulatory agencies) and end-product users (for example, millers).

The advantages of TDPs are emphasized by Godfrey Asea, director of Research and Daniel Bomet Kwemoi, maize breeder at the National Agricultural Research Organization (NARO) in Uganda. They highlighted that the NARO maize program has now begun a systematic journey toward modernizing its breeding program. The PDT team validated the country’s market segments and aligned five product profiles with two major target production environments (TPEs), with the mid-altitude regions taking 85% of the maize seed market and the highlands accounting for 15%. “These TPPs will be reviewed annually by the PDT since market segments tend to be dynamic. The breeding program has reclassified and aligned breeding the germplasm to TPPs, which will guide effective resource allocation based on the market shares,” said Asea.

Feedback on PDT meetings so far suggests positive experiences from stakeholders. Wendy Madzura, head of agronomy at SeedCo in Zimbabwe, said, “The unique PDT meeting held at CIMMYT in Zimbabwe provided a conducive environment for public and private stakeholders to have meaningful and honest discussions on the current market segments and TPPs.” Plans for continuous improvement are embedded in the PDT model. “As a follow-up to the PDT meeting, there is a need for further involvement of various stakeholders at the village, ward, and district levels to enable deeper insights and reach because the client needs are constantly changing,” said Madzura.

Advancing appropriate-scale mechanization in the Global South

Smallholder farmers in Chimanimani, Zimbabwe use a multi-crop thresher for the faster processing of wheat. (Photo: CIMMYT)

To foster collaboration and knowledge sharing, CIMMYT hosted a 2-day workshop in September 2023 in Lusaka, Zambia, on appropriate mechanization for smallholder farmers in the Global South. This event was part of the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) MasAgro Africa Rapid Delivery Hub funded by the United States Agency for International Development (USAID).

Recognizing that equitable access to finance and credit are key enablers for mechanization, this platform strived to understand smallholder farmer needs and the identification of key financing models to facilitate widespread adoption.

With over 40 participants ranging from government representatives, development partners, and stakeholders from organizations such as USAID, the Food and Agriculture Organization (FAO), the International Institute of Tropical Agriculture (IITA), the International Fertilizer Development Center (IFDC), and Hello Tractor, this regional event provided an opportunity for robust discussions and to align the course of action.

Unpacking mechanization in the Global South

Appropriate-scale mechanization is essential and a top policy priority to transform African agriculture. Evidence shows that nearly 70% of operations in sub-Saharan Africa are done manually. However, human labor is limited and is increasingly scarce and costly given the unfolding transformation of rural spaces in most places, necessitating agricultural mechanization. The cornerstone of this shift lies in integrating small, affordable machines tailored to the operations and needs of smallholder farmers, which must be accessible through market-based financial and business models.

A top policy priority in Zambia

The Permanent Secretary, Technical Services of the Zambian Ministry of Agriculture, Green Mbozi, officially opened the meeting. He lauded the meeting as timely and commendable as agriculture mechanization is a top policy priority for Zambia.

Green Mbozi, permanent secretary, opens the meeting. (Photo: CIMMYT)

“The government has embarked on a process to formulate a national mechanization strategy, which will serve as a blueprint on how to sustainably promote agricultural machinery and equipment across the value chains. The insights from this workshop would be helpful in feeding into the formulation of the strategy and help in identifying entry points to support sustainable agriculture mechanization,” said Mbozi.

Accelerating change through inclusive dialogues

The dialogue played a crucial role in bolstering support for sustainable agriculture mechanization while tackling challenges hindering active adoption. Mbozi highlighted the imminent launch of an agricultural mechanization strategy developed with technical support from FAO and CIMMYT through the Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project.

The mechanization strategy champions sustainable and efficient mechanization practices, strengthens the private sector’s role in mechanization, and provides training and financial support to small-scale farmers, women, and youth. Proposed initiatives include regional centers of excellence, a national mechanization association, and the use of information and communication technologies to promote mechanization.

Sieg Snapp, director of Sustainable Agrifood Systems, delivers a presentation on mechanization financing. (Photo: CIMMYT)

“It is important to develop the right bundle of mechanization services that meet the needs of farmers and are profitable for mechanization service providers,” said Director of Sustainable Agrifood Systems (SAS) at CIMMYT, Sieg Snapp. “Finding the right financing is needed to support multiple bundles of mechanization services, which provide profits throughout the year.”

Additionally, the SIFAZ project promotes local manufacturing, supporting quality assurance, conducting demand studies, and establishing an agricultural mechanization data bank to catalyze transformative progress.

Key insights from USAID and FAO

David Howlett, the Feed the Future coordinator at the USAID Mission in Zambia, shared with participants that, “USAID is working to address the effects of climate change through mechanization and other adaptation strategies.” Aligning with the central focus of the meeting, he further reiterated that mechanization will be key to building resilience by improving agricultural systems.

David Howlett, Feed the Future coordinator for the Zambia USAID mission, expresses commitment to investing in climate adaptation and mitigation strategies. (Photo: CIMMYT)

Offering insights drawn from country-level experiences on scale mechanization for smallholder farmers, Joseph Mpagalile from FAO said, “FAO has been helping countries develop national agricultural mechanization strategies, with 12 countries in Africa already revising or preparing new strategies for sustainable agricultural mechanization.”

Private sector engagement: lessons from Hello Tractor

Operating across 13 African countries, Hello Tractor has been leveraging digitalization to scale mechanization in Africa since its inception. Hello Tractor facilitates services to over 500,000 smallholder farmers through 3,000+ tractors and combine harvesters, while providing remote tracking of assets and preventing fraud and machine misuse for machinery owners. At the heart of the company are booking agents who connect farmers to solutions to increase productivity and income.

Call to action

As the discussions ended, key outcomes distilled highlighted a pressing need to sensitize farmers on the merits of mechanization and facilitating access through tailored financial resources. Special attention was also directed towards empowering women and youth through implementation of de-risking mechanisms and strategic marketing linkages.

Recognizing the critical absence of data, a compelling call for a funding pool to collect essential information in the ESA region became clear. In addition, it was emphasized that appropriate-scale mechanization should be driven by sustainable business and financing models. The journey towards mechanization is a collective effort, blending policy initiatives, private sector engagement, and research-driven strategies.

Advancing wheat breeding through rapid marker-selectable trait introgression

The experimental research station in Toluca, Mexico. (Photo: S. Herrera/CIMMYT)

In the ever-evolving field of agriculture, AGG-WHEAT is leading a transformative approach through rapid marker-selectable trait introgression in wheat breeding programs. This method aims to streamline the process of integrating desirable traits into various genetic backgrounds.

At the core of AGG-WHEAT’s strategy is the establishment of a centralized marker-selectable trait introgression pipeline. This initiative seeks to facilitate the transfer of specific genes from a centralized source into various genetic backgrounds within plant breeding programs. Molecular markers play a crucial role in efficiently identifying and selecting target traits.

The merits of a centralized trait introgression pipeline extend beyond convenience. This approach ensures a more uniform and controlled transfer of genetic material, enhancing the precision of trait introgressions across diverse breeding lines. Molecular markers streamline the selection process, improving the accuracy of desired trait incorporation into wheat varieties.

Speed breeding facilities in Toluca, Mexico

AGG-WHEAT’s marker-selectable trait introgression pipelines are implemented at the speed breeding facilities located at the CIMMYT research station in Toluca, Mexico. These facilities serve as the incubators for innovation, where new selection candidates are evaluated based on various criteria. The decision-making process involves an expert panel comprising geneticists, trait specialists, and breeders. This panel annually determines the selection candidates, considering factors such as trait demand, genetic diversity, evidence of Quantitative Trait Loci (QTL) effects, selection efficiency, and available funding.

The decision-making process involves a multifaceted evaluation of potential selection candidates. Documented trait pipelines and product profiles guide decision-making to ensure alignment with the overarching goals of wheat breeding programs. Considerations include the need for phenotypic variation and the existence of limited genetic diversity for the trait under consideration.

The decision-making process also explores existing in-house or external evidence of QTL effects and the underlying gene mechanisms. Selection efficiency, contingent on the availability of accurate molecular markers and a known purified donor parent, further refines the pool of potential candidates. Established phenotypic protocols for product testing and the crucial element of available funding complete the decision-making criteria.

Achievements

In a significant step towards innovation, the products of the first marker-selectable trait introgression pipelines entered yield trials in 2023. This marks a transition from conceptualization to tangible impact, reflecting the efficacy of AGG-WHEAT’s approach. A total of 97 F5-lines, cultivated through the marker-assisted backcross (MABC) scheme, now grace the fields.

These lines carry novel genes associated with fusarium head blight and rust resistance, derived from wheat genetic resources and wild relatives. The choice of these traits underscores AGG-WHEAT’s commitment to addressing challenges faced by wheat crops, ensuring improved resilience and sustainability in the face of evolving environmental conditions.

The success of these initial trait introgression pipelines represents more than a scientific achievement; it marks a pivotal moment in the trajectory of wheat breeding. The 97 F5-lines, standing as testaments to enhanced resistance traits, are poised to make a transition into mainstream breeding pipelines. This marks the commencement of a broader dissemination strategy, where these lines will be distributed for testing at National Agricultural Research and Extension Services (NARES).

The journey from the experimental fields to mainstream adoption involves a meticulous process. These lines, having undergone rigorous evaluation and selection, now hold the potential to catalyze changes in commercial wheat varieties. The lessons learned from their cultivation will shape future breeding strategies and contribute to the resilience of wheat crops in diverse agricultural landscapes.

Rapid marker table. (Photo: CIMMYT)

AGG-WHEAT’s lasting impact

AGG-WHEAT’s marker-selectable trait introgression stands as an innovative approach in wheat breeding. The centralized approach, the strategic use of molecular markers, and the meticulous decision-making process exemplify the commitment to excellence and precision. The journey from concept to reality—marked by the entry of 97 F5-lines into yield trials—signals a new era in wheat breeding.

As these lines traverse from experimental fields to mainstream adoption, they carry the promise of transforming the landscape of commercial wheat varieties. AGG-WHEAT’s lasting impact goes beyond the scientific realm; it extends to the fields where farmers strive for sustainable and resilient wheat crops. In the tapestry of agricultural progress, AGG-WHEAT has woven a thread of innovation that holds the potential to redefine the future of wheat cultivation.

Enhancing wheat breeding efficiency in South Asia through early germplasm access

Wheat field. (Photo: CGIAR)

In the dynamic landscape of wheat breeding, early access to germplasm emerges as a strategic catalyst for accelerating variety turnover and meeting the evolving challenges faced by farmers in South Asia. Since its inception, the Accelerating Genetic Gains in Maize and Wheat (AGG) project has pioneered new tools to optimize the wheat breeding process. One such tool, the efficient and low-cost 3-year breeding cycle, has been fine-tuned in Mexico, using the Toluca screenhouse and field advancement in ObregĂłn, laying the groundwork for faster variety turnover.

The inaugural set of lines generated through this enhanced breeding cycle is already undergoing Stage 1 trials in the ObregĂłn 2023-24 season. However, the innovation doesn’t stop there; to expedite the variety release process and garner robust data from the Target Population of Environments (TPE), Stage 2 lines are being rigorously tested at over 20 sites in South Asia through collaboration with National Agricultural Research and Extension Services (NARES) partners. In the seasons spanning 2021-2024, a total of 918 Stage 2 lines underwent rigorous trials, aiming to provide early access to improved wheat lines for testing and release by NARES and establish a genetic correlation matrix between ObregĂłn selection environments and diverse sites across South Asia.

These extensive trials serve a dual purpose. Firstly, they facilitate early access to improved wheat lines for testing and release by NARES, bolstering the agricultural landscape with resilient and high-yielding varieties. Secondly, they contribute to the establishment of a genetic correlation matrix between the selection environments in ObregĂłn and the diverse sites across South Asia. This matrix becomes a guiding compass, aiding in selecting the most promising lines for broader TPEs in South Asia and beyond.

Transformative impact on wheat varieties in South Asia

Through the support of our partners and funders from the Bill & Melinda Gates Foundation, the Foundation for Food and Agriculture Research (FFAR), the UK Foreign, Commonwealth & Development Office (FCDO), and the US Agency for International Development (USAID), great achievements have been recorded throughout the region. India, a prominent player in wheat cultivation, stands as a testament to the transformative impact of early access to advanced lines. The top three varieties, namely DBW187, DBW303, and DBW 222, covering over 6 million hectares, trace their roots to CIMMYT varieties. Adopting a fast-track approach through early-stage testing of these advanced lines at BISA sites in India, supported by the Delivering Genetic Gain in Wheat (DGGW) project, facilitated the release of these varieties two years ahead of the regular testing process. This expedited varietal release was complemented by the innovative early seed multiplication and dissemination approach introduced by the Indian Council of Agricultural Research (ICAR). Recent additions to this accelerated channel include varieties such as DBW 327, DBW 332, DBW 370, and 371, promising further advancements in wheat cultivation.

Pakistan

In Pakistan, the early access to advanced lines has been a catalyst for releasing high-yielding, climate-resilient, and nutritious wheat varieties. In 2023 alone, 12 new varieties were released, with the renowned ‘Akbar-19,’ introduced in 2019, covering a substantial 42% of cultivated land in Punjab. Data released by the Ayub Agricultural Research Institute (AARI), shows that this variety, known for its high yield potential, disease resistance, and enriched zinc content, has significantly contributed to increased wheat production in the region.

Nepal

Guided by policy interventions in the national varietal testing process, Nepal has experienced the fast-track commercialization of high-yielding and climate-resilient wheat varieties. Allowing multilocation testing of CIMMYT nurseries and advanced elite lines, Nepal released six biofortified zinc wheat varieties in 2020. The expeditious seed multiplication of these released and pre-release varieties has facilitated the rapid spread of new and improved wheat varieties.

The strategic utilization of early access to wheat germplasm in South Asia holds promise in accelerating variety turnover, offering farmers resilient and high-performing wheat varieties. Collaborative efforts between research institutions, government bodies, and international organizations exemplify the power of innovation in transforming agriculture. With an ongoing dedication to refining breeding cycles, expanding testing initiatives, and fostering collaboration, the AGG project contributes to building a sustainable and resilient agricultural future in South Asia. Early access to wheat germplasm emerges as a practical approach in this scientific endeavor, laying the foundation for a climate-resilient and food-secure region. The successes witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering tangible benefits for agricultural communities in South Asia and beyond. In navigating the complexities of a changing climate and growing food demand, early access to wheat germplasm remains a pragmatic ally, propelling agricultural innovation and resilience to new heights.

Advancing conservation agriculture

A practical demonstration at Jabalpur. (Photo: CIMMYT)

Agriculture feeds the world. Yet traditional cycles of ploughing, planting, and harvesting crop and biomass products is inefficient of labor and other scarce resources and depletes soil health while emitting greenhouse gases that contribute to climate change.

One effort to ameliorate the negative effects of farming is a set of practices referred to as conservation agriculture (CA), based on the principles of minimal mechanical soil disturbance, permanent soil cover with plant material, and crop diversification.

To deliver advanced, high-level instruction on current innovative science around important aspects of cropping and farming system management to scientists from India, Bangladesh, Egypt, and Morocco, the 12th Advanced Conservation Agriculture Course hosted by the Indian Council of Agricultural Research (ICAR), CIMMYT, and the Borlaug Institute for South Asia (BISA) took place in India from December 10 to 24, 2023.

SK Chaudhari, deputy director general for Natural Resource Management, ICAR; HS Jat, director of the Indian Council of Agricultural Research-Indian Institute of Maize Research (ICAR-IIMR); Arun Joshi, country representative for India and BISA managing director, CIMMYT-India; Mahesh K. Gathala, senior systems agronomist and science lead, CIMMYT-Bangladesh; and Alison Laing, agroecologist, CIMMYT-Bangladesh, all attended the opening ceremony at the National Agricultural Science Complex in New Delhi, India.

This CA course integrated scientific advancements and multidisciplinary techniques to sustainably develop agricultural systems, restore natural resources, and improve climate resilience in agriculture throughout Asia and North Africa. It was held at leading research centers throughout India.

SK Chaudhari welcomed delegates to the course and stressed its practical character and efficacy in promoting CA management innovations, as evidenced by the significant achievements and international reputations of many former attendees and resource personnel.

“As climatic variability and change increase, the need to manage agronomic risks grows, and CA is an effective tool for farmers and scientists in both irrigated and rainfed systems,” said Chaudhari.

Twenty rising scientists from such fields as agronomy, soil science, plant protection, agricultural engineering, plant breeding, and extension, took part in the workshop where they gained a better understanding of all aspects of conservation agricultural methods in rainfed and irrigated ecosystems, as well as exposure to wide networks with prominent international scientists. Organizers prioritized the inclusion of female scientists, who made up 40% of attendees.

The workshop empowered participants to act as conservation agriculture ambassadors and champions of modern, novel agronomic methods when they return to their home institutions.

Rajbir Singh, ICAR assistant director general for Natural Resource Management, and ML Jat, global research program director of Resilient Farm and Food Systems, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) provided keynote addresses at the closing ceremony, held at the ICAR-Central Soil Salinity Research Institute in Karnal, Haryana, India.

CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems

The 2023 UN Climate Change Conference (COP 28) took place from November 30 to December 12, 2023, in Dubai, UAE. The conference arrived at a critical moment when over 600 million people face chronic hunger, and global temperatures continue to rise at alarming rates. CIMMYT researchers advocated for action into agriculture’s mitigating role in climate change, increasing crop diversity, and bringing the tenets of sustainability and regenerative agroecological production systems to a greater number of farmers.

Directly addressing the needs of farmers, CIMMYT proposed the creation of an advanced data management system, training, and protocols for spreading extension innovations such as digital approaches and agronomic recommendations to farmers via handheld devices to harmonize the scaling in Africa of regenerative agriculture—diverse practices whose outcomes include better productivity and environmental quality, economic feasibility, social inclusivity, and nutritional security.

CIMMYT presented research showing that in times of fertilizer shortages, targeting nitrogen supplies from inorganic and organic sources to farms with minimal access to nitrogen inputs can improve nitrogen-use efficiency and helps maintain crop yields while limiting harm from excesses in fertilizer use. Examining how food production is driving climate change, CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts. Improved, climate-resilient crop varieties constitute a key adaptation. Boosting farmer productivity and profits is a vital part of improving rural livelihoods in Africa, Asia, and Latin America.

When asked about CIMMYT’s contribution to COP 28, Bram Govaerts, CIMMYT’s director general, highlighted the inclusion of agriculture in the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action as part of various potential solutions for climate change, an effort that CIMMYT supported through advocacy with leaders and government officials.

“Our participation addressed some of the pressure points which led to this significant recognition. It further cleared our role as an active contributor to discussions surrounding the future of food and crop science,” said Govaerts.

Unlocking the potential of crop genetic diversity

“The diversity stored in today’s gene banks contains the potential to unlock genes that can withstand drought and warmer temperatures,” said Sarah Hearne, CIMMYT’s director of Genetic Resources at a side-event: Crop diversity for climate change adaptation and mitigation contributing to resilient and nature positive futures for farmers globally.

Sarah Hearne presents on the potential of crop diversity to help combat climate change impacts on agrifood systems. (Photo: Food Pavilion/COP 28)

Hearne explained the process that characterizes plant DNA to identify the ideal, climate-adaptable breeding traits. This classification system also opens the door for genetic modeling, which can predict key traits for tomorrow’s climatic and environmental conditions.

“Our thinking must shift from thinking of gene banks to banks of genes, to make vibrant genetic collections for humanity, opening up genetic insurance for farmers,” said Hearne.

Working towards a food system that works for the environment

With an increased strain on food production, sustainability becomes critical for long-term human and environmental health. Sarah Hearne and Tek Sapkota, agricultural systems and climate change senior scientist, from CIMMYT participated in a panel discussion: Responsible consumption and sustainable production: pathways for climate-friendly food systems. They shared how progress in genetic innovation and fertilizer use can contribute to sustainable consumption and a resilient food system.

Fertilizer use remains highly skewed, with some regions applying more fertilizer than required and others, like sub-Saharan Africa, not having sufficient access, resulting in low crop yields. However, to achieve greater food security, the Global South must produce more food. For that, they need to use more fertilizer. Just because increased fertilizer use will increase greenhouse gases (GHGs) emissions, institutions cannot ask smallholder farmers not to increase fertilizer application. Increased GHGs emission with additional fertilizer application in low-input areas can be counterbalanced by improving Nutrient-Use Efficiency (NUE) in high-output areas thereby decreasing GHGs emissions. This way, we can increase global food production by 30% ca with the current level of fertilizer consumption.

Tek Sapkota speaks on how sustainable and efficient fertilizer use can contribute to a resilient food system. (Photo: Food Pavilion/COP 28)

“This issue needs to be considered through a holistic lens. We need to scale-up already proven technologies using digital extensions and living labs and linking farmers with markets,” said Sapkota.

On breeding climate-resilient seeds, Hearne addressed whether farmers are accepting new seeds and how to ensure their maximum adoption. Hearne detailed the partnership with CGIAR and NARS and the numerous technologies advancing the selection of ideal breeding traits, considering shortened breeding cycles, and responding to local needs such as heat or flood tolerance, and traditional preferences.

“Drought-tolerant maize, developed by CIMMYT and the International Institute of Tropical Agriculture (IITA), has benefited over 8 million households in sub-Saharan Africa, which proves that farmers are increasingly receptive to improved seeds. With a better selection of appropriate traits, we can further develop and distribute without yield penalties,” said Hearne.

Regenerative and agroecological production systems

Researchers have studied regenerative and agroecological production systems for decades, with new and old research informing current debates. These systems restore and maintain ecosystems, improving resource use efficiency, strengthening resilience, and increasing self-sufficiency. In his keynote presentation, Sapkota presented 3 examples of regenerative agriculture and agroecological systems:  conservation agriculture, cropping system diversification and site-specific nutrient management and their impact on food production, climate change adaptation and mitigation.

“As the science continues to develop, we need to harness digital capacity to co-create sustainable solutions alongside local, indigenous knowledge,” said Sapkota. “While we should continue research and innovation on cutting-edge science and technologies, we should also invest in knowledge sharing networks to spread access to this research; communication is fundamental for further adoption of these practices.”

STEM the gap: Scientists reflect on women’s increasing participation and visibility in STEM careers

CIMMYT’s women in science are shaping the future of agriculture. (Photo: CIMMYT)

Much has changed since many CIMMYT scientists attended university. In the past decades, the STEM field was predominantly male, with far less representation from marginalized groups and communities. Challenged by societal prejudices, only a handful of young women pursued STEM subjects, which further influenced career choices made by them, reinforcing the gender gap.

The gender gap in STEM is still significant, but times are changing. “At CIMMYT, we are deeply committed to promoting the voice of youth, marginalized communities, and women to improve the rigor of science for sustainable development. This includes investment in mentorship, learning from champions and pioneers, and appropriate performance assessment guidelines,” said Program Director of CIMMYT’s Sustainable Agrifood Systems, Sieglinde Snapp. “It is a long journey with bumps along the way, but I am proud to be in solidarity with the Global South, where we champion gender and social inclusion every day.”

On International Day of Women and Girls in Science 2024, five CIMMYT scientists who inspire, support, and open doors for many young women and underrepresented groups with their scientific work and pay-it-forward commitment share their motivation behind charting a career in STEM and encourage more young women and make the field more inclusive.

Beyhan Akin, winter wheat breeding lead 

Beyhan Akin stands with wheat plants. (Photo: Beyhan Akin)

Hailing from a farming family, Beyhan Akin was always surrounded by the beauty and potential of agriculture. She wished to contribute to her farming community, so 35 years ago, she joined CIMMYT’s wheat research program. Akin reminisced about her early days, how there were few women scientists, and the realization that if she succeeded, she could motivate more to follow in her footsteps.

“Agriculture science is expanding beyond core crop science with huge potential for interdisciplinary research and innovation. I hope young women students and scientists get the opportunity to pursue and excel in these fields. Increased advocacy and investment—grants, fellowships—at an institutional level is crucial to motivating and supporting the aspirations of women in science,” said Akin. “It might have taken a long time for women scientists like us to be in positions of influence, but I hope we can ensure the path is far less challenging today for these young women pursuing agriculture science/STEM.”

Alison Laing, agroecology specialist

Alison Laing stands with women farmers. (Photo: Alison Laing)

“Search out mentors. Don’t be afraid to either ask for help when you need it or to promote your achievements. And build networks,” advises Alison Laing to young women scientists starting in the field. Based in Bangladesh and working across South and Southeast Asia for over 15 years, Laing hopes that girls have opportunities to choose science education and become women with rewarding careers in fields that interest them, especially in non-traditional STEM disciplines.

Laing remembers how her mentor early in her career, the late John Schiller, a rice agronomist at the International Rice Research Institute (IRRI), encouraged her enthusiasm for learning and research. “He taught me so much about doing research in Southeast Asia, and I am indebted to him for his motivation and support in showing me how rewarding and interesting a scientific career can be.” She hopes other young students and scientists will have such mentors in their lives.

Sabina Tiwari, assistant research associate 

Sabina Tiwari speaks at a NSAF planning meeting. (Photo: Sabina Tiwari)

Fascinated by nature, plants, and how they thrive in diverse environments, Sabina Tiwari’s journey in science led her to become a plant breeder. “The indefinite potential of agriculture to improve lives made me realize how powerful agricultural science can be. This led to the motivation that I could create a positive difference in the world by being part of crop science and technology while working alongside great scientific minds, both men and women. Today, to young girls aspiring to make a difference in the world, I recommend they empower their cause through science and innovations.”

According to Tiwari, mentorship programs, internships, and job-shadowing experiences that helped her career must be extended to young women to gain practical exposure and knowledge of the possibilities in agriculture science.

Mazvita Chiduwa, associate scientist  

Mazvita Chiduwa speaks with a farmer. (Photo: Mazvita Chiduwa)

For Mazvita Chiduwa, a career in agriculture science has been rewarding. “I love the adventure involved in discovery in agriculture. I am inquisitive, and this career allows me to ask questions and seek answers,” said Mazvita.

Chiduwa believes society needs to embrace the participation of women and girls in STEM education and careers and that stereotypes about women not being cut out for STEM, prevalent even today, must be done away with.

To young girls and women aspiring for a career in STEM, Chiduwa says, “Go for it. There is a need for your uniqueness to contribute a wholesome solution to our world’s challenges.”

Luisa Cabrera Soto, research associate  

Luisa Cabrera conducts an analysis at a CIMMYT laboratory. (Photo: CIMMYT)

“A feminine perspective and approach are needed to enrich research,” reminds Luisa Cabrera Soto. “In a society where almost half of the members are female, I hope equity and inclusion will help improve under-representation in STEM.”

According to Cabrera, it is essential that women in science continue to challenge the gender prejudices and stereotypes that still exist. “Don’t let the spark of your curiosity go out. As a food science professional, I can say that there are still discoveries to be made and, through it, the probability of finding innovative solutions to global challenges such as food security.”

Heat tolerant maize hybrids: a pursuit to strengthen food security in South Asia

After a decade of rigorous effort, CIMMYT, along with public-sector maize research institutes and private-sector seed companies in South Asia, have successfully developed and released 20 high-yielding heat-tolerant (HT) maize hybrids across Bangladesh, Bhutan, India, Nepal, and Pakistan. CIMMYT researchers used a combination of unique breeding tools and methods including genomics-assisted breeding, doubled haploidy (a speed-breeding approach where genotype is developed by chromosome doubling), field-based precision phenotyping, and trait-based selection to develop new maize germplasm that are high-yielding and also tolerant to heat and drought stresses.

While the first batch of five HT maize hybrids were released in 2017, by 2022 another 20 elite HT hybrids were released and eight varieties are deployed over 50,000 ha in the above countries.

In South Asia, maize is mainly grown as a rainfed crop and provides livelihoods for millions of smallholder farmers. Climate change-induced variability in weather conditions is one of the major reasons for year-to-year variation in global crop yields, including maize in Asia. It places at risk the food security and livelihood of farm families living in the stress-vulnerable lowland tropics. “South Asia is highly vulnerable to the detrimental effects of climate change, with its high population density, poverty, and low capacity to adapt. The region has been identified as one of the hotspots for climate change fueled by extreme events such as heat waves and intermittent droughts,” said Pervez H. Zaidi, principal scientist at CIMMYT.

Heat stress impairs the vegetative and reproductive growth of maize, starting from germination to grain filling. Heat stress alone, or in combination with drought, is projected to become a major production constraint for maize in the future. “If current trends persist until 2050, major food yields and food production capacity of South Asia will decrease significantly—by 17 percent for maize—due to climate change-induced heat and water stress,” explained Zaidi.

From breeding to improved seed delivery–the CIMMYT intervention

In the past, breeding for heat stress tolerance in maize was not accorded as high a priority in tropical maize breeding programs as other abiotic stresses such as drought, waterlogging, and low nitrogen in soil. However, in the last 12–15 years, heat stress tolerance has emerged as one of the key traits for CIMMYT’s maize breeding program, especially in the South Asian tropics. The two major factors behind this are increased frequency of weather extremes, including heat waves with prolonged dry period, and increasing demand for growing maize grain year-round.

At CIMMYT, systematic breeding for HT maize was initiated under Heat Stress Tolerant Maize for Asia (HTMA), a project funded by the United States Agency for International Development (USAID) Feed the Future program. The project was launched in 2013 in a public–private alliance mode, in collaboration with public-sector maize research institutions and private seed companies in Bangladesh, Bhutan, India, Nepal, and Pakistan.

The project leveraged the germplasm base and technical expertise of CIMMYT in breeding for abiotic stress tolerance, coupled with the research capacity and expertise of the partners. An array of activities was undertaken, including genetic dissection of traits associated with heat stress tolerance, development of new HT maize germplasm and experimental hybrids, evaluation of the improved hybrids across target populations of environments using a heat stress phenotyping network in South Asia, selection of elite maize hybrids for deployment, and finally scaling via public–private partnerships.

Delivery of HT maize hybrids to smallholder farmers in South Asia

After extensive testing and simultaneous assessment of hybrid seed production and other traits for commercial viability, the selected hybrids were officially released or registered for commercialization. Impact assessment of HT maize hybrid seed was conducted in targeted areas in India and Nepal. Studies showed farmers who adopted the HT varieties experienced significant gains under less-favorable weather conditions compared to farmers who did not.

Under favorable conditions the yield was on par with those of other hybrids. It was also demonstrated that HT hybrids provide guaranteed minimum yield (approx. 1 t ha-1) under hot, dry unfavorable weather conditions. Adoption of new HT hybrids was comparatively high (19.5%) in women-headed households mainly because of the “stay-green” trait that provides green fodder in addition to grain yield, as women in these areas are largely responsible for arranging fodder for their livestock.

“Smallholder farmers who grow maize in stress vulnerable ecologies in the Tarai region of Nepal and Karnataka state in southern India expressed willingness to pay a premium price for HT hybrid seed compared to seed of other available hybrids in their areas,” said Atul Kulkarni, socioeconomist at CIMMYT in India.

Going forward–positioning and promoting the new hybrids are critical

A simulation study suggested that the use of HT varieties could reduce yield loss (relative to current maize varieties) by up to 36% and 93% by 2030 and by 33% and 86% by 2050 under irrigated and rainfed conditions respectively. CIMMYT’s work in South Asia demonstrates that combining high yields and heat-stress tolerance is difficult, but not impossible, if one adopts a systematic and targeted breeding strategy.

The present registration system in many countries does not adequately recognize the relevance of climate-resilience traits and the yield stability of new hybrids. With year-to-year variation in maize productivity due to weather extremes, yield stability is emerging as an important trait. It should become an integral parameter of the registration and release system.

Positioning and promoting new HT maize hybrids in climate-vulnerable agroecologies requires stronger public–private partnerships for increasing awareness, access, and affordability of HT maize seed to smallholder farmers. It is important to educate farming communities in climate-vulnerable regions that compared to normal hybrids the stress-resilient hybrids are superior under unfavorable conditions and at par with or even superior to the best commercial hybrids under favorable conditions.

For farmers to be able to easily access the new promising hybrids, intensive efforts are needed to develop and strengthen local seed production and value chains involving small-and medium-sized enterprises, farmers’ cooperatives, and public-sector seed enterprises. These combined efforts will lead to wider dissemination of climate-resilient crop varieties to smallholder farmers and ensure global food security.

Wheat blast spread globally under climate change modeled for the first time

Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers, surrounding professor Senthold Asseng from the Technical University of Munich (TUM), has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.

With a global cultivation area of 222 million hectares and a harvest volume of 779 million tons, wheat is an essential food crop. Like all plant species, it is also struggling with diseases that are spreading more rapidly compared to a few years ago because of climate change. One of these is wheat blast. In warm and humid regions, the fungus magnaporthe oryzae has become a serious threat to wheat production since it was first observed in 1985. It initially spread from Brazil to neighboring countries. The first cases outside of South America occurred in Bangladesh in 2016 and in Zambia in 2018. Researchers from Germany, Mexico, Bangladesh, the United States, and Brazil have now modeled for the first time how wheat blast will spread in the future.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Regionally up to 75% of total wheat acreage affected

According to the researchers, South America, southern Africa, and Asia will be the regions most affected by the future spread of the disease. Up to 75% of the area under wheat cultivation in Africa and South America could be at risk in the future. According to the predictions, wheat blast will also continue to spread in countries that were previously only slightly impacted, including Argentina, Zambia, and Bangladesh. The fungus is also penetrating countries that were previously untouched. These include Uruguay, Central America, the southeastern US, East Africa, India, and eastern Australia. According to the model, the risk is low in Europe and East Asia—with the exception of Italy, southern France, Spain, and the warm and humid regions of southeast China. Conversely, where climate change leads to drier conditions with more frequent periods of heat above 35 °C, the risk of wheat blast may also decrease. However, in these cases, heat stress decreases the yield potential.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Dramatic yield losses call for adapted management

The affected regions are among the areas most severely impacted by the direct consequences of climate change. Food insecurity is already a significant challenge in these areas and the demand for wheat continues to rise, especially in urban areas. In many regions, farmers will have to switch to more robust crops to avoid crop failures and financial losses. In the midwest of Brazil, for example, wheat is increasingly being replaced by maize. Another important strategy against future yield losses is breeding resistant wheat varieties. CIMMYT in collaboration with NARs partners have released several wheat blast-resistant varieties which have been helpful in mitigating the effect of wheat blast. With the right sowing date, wheat blast-promoting conditions can be avoided during the ear emergence phase. Combined with other measures, this has proven to be successful. In more specific terms, this means avoiding early sowing in central Brazil and late sowing in Bangladesh.

First study on yield losses due to wheat blast

Previous studies on yield changes due to climate change mainly considered the direct effects of climate change such as rising temperatures, changing precipitation patterns, and increased CO2 emissions in the atmosphere. Studies on fungal diseases have so far ignored wheat blast. For their study, the researchers focused on the influence of wheat blast on production by combining a simulation model for wheat growth and yield with a newly developed wheat blast model. Environmental conditions such as the weather are thus included in the calculations, as is data on plant growth. In this way, the scientists are modeling the disease pressure in the particularly sensitive phase when the ear matures. The study focused on the influence of wheat blast on production. Other consequences of climate change could further reduce yields.

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Further information:

The study was conducted by researchers from:

  • CIMMYT (Mexico and Bangladesh)
  • Technical University of Munich (Germany)
  • University of Florida (United States)
  • Brazilian Agricultural Research Corporation (Brazil)
  • International Fertilizer Development Center (United States)
  • International Food Policy Research Institute (United States)