funder_partner: CGIAR

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Participants of the kick-off meeting for the Ukama Ustawi Initiative stand for a group photo in Nairobi, Kenya. (Photo: Mwihaki Mundia/ILRI)

New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa

Written by Rodrigo Ordóñez on May 9, 2022. Posted in News.

Partners of CGIAR’s new regional integrated Initiative in eastern and southern Africa held a kick-off meeting in Nairobi on March 2–3, 2022. Eighty-five people participated, including national agricultural research extension programs, government representatives, private sector actors, funders and national and regional agricultural research and development organizations.

Entitled Ukama Ustawi, the Initiative aims to support climate-smart agriculture and livelihoods in 12 countries in eastern and southern Africa: Kenya, Zambia, Ethiopia and Zimbabwe (in Phase 1); Malawi, Rwanda, Tanzania and Uganda (in Phase 2); and Eswatini, Madagascar, Mozambique and South Africa (in Phase 3).

The Initiative aims to help millions of smallholders intensify, diversify and de-risk maize-mixed farming through improved extension services, institutional capacity strengthening, targeted farm management bundles, policy support, enterprise development and private investment.

Ukama Ustawi is a bilingual word derived from the Shona and Swahili languages. In Shona, Ukama refers to partnerships, and in Swahili, Ustawi means well-being and development. Together, they resemble the vision for the Initiative to achieve system-level development through innovative partnerships.

The meeting brought together partners to get to know each other, understand roles and responsibilities, identify priorities for 2022, and review the cross-cutting programmatic underpinnings of Ukama Ustawi — including gender and social inclusion, capacity strengthening and learning.

Baitsi Podisi, representing the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA), said he is excited to be part of the Initiative: “CCARDESA, in its cooperation and coordination mandate, can learn a lot from CGIAR in restructuring to respond to the changing times.” Podisi supported the partnership with CGIAR in the Initiative’s embedded approach to policy dialogue, working with partners such as CCARDESA, the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN).

Similarly, FANRPAN’s Francis Hale emphasized the need not to re-invent the wheel but to work with partners who already have a convening power, to advance the policy agenda for diversification and sustainable intensification.

What were key issues discussed?

One of the features of Ukama Ustawi is the use of four interconnected platforms: a scaling hub, a policy hub, an accelerator program and a learning platform. These will provide spaces for exchange and learning with partners across all CGIAR Initiatives in the region. Partners conducted a series of ‘fishbowl’ interactions across work packages to review the planned activities and provide a clearer understanding of deliverables, identify synergies, potential overlaps, common partners and countries, and set timelines.

The Initiative will work with innovative multimedia platforms to change knowledge, attitudes and practices of millions of farmers in eastern and southern Africa. One key partner in this area is the Shamba Shape Up TV show and the iShamba digital platform. Sophie Rottman, Producer of Shamba Shape Up, said she is looking forward to the work with Initiative partners, that will help expand the show to Uganda and Zambia.

Jean Claude Rubyogo, representing the Pan-Africa Bean Research Alliance (PABRA) said: “It is time we move away from CGIAR-initiated to country-initiated development activities. This is what Ukama Ustawi is all about”.

Martin Kropff, Global Director of Resilient Agrifood Systems at CGIAR, explained CGIAR’s regional integrated initiatives are designed to respond to national/regional demands. “The initiatives will start by working with partners to assess the food and nutritional challenges in the region, and tackle them by bringing in innovative solutions.”

The event was concluded by agreeing on the implementation of the inception phase of the Ukama Ustawi Initiative, and follow-on discussions to finalize key activities in 2022.

Learn more about the Ukama Ustawi Initiative.

Materials from the meeting are available online:

This article was originally published on CGIAR.org.

New publications: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India

Written by Alison Doody on May 4, 2022. Posted in Publications.

A new study has revealed how the ways in which caste and gender interact in wheat systems in India are changing over time, how women struggle to be involved in decisions on wheat farming, how agricultural mechanization is pushing women of all castes out of paid employment, and how women’s earnings are an important source of finance in wheat.

There is growing awareness that not all rural women are alike and that social norms and technological interventions affect women from different castes in distinct ways. The caste system in South Asia, which dates back over 3,000 years, divides society into thousands of hierarchical, mostly endogamous groups. Non-marginalized castes are classified as “general caste” while those living in the social margins are categorized as “scheduled caste” and “scheduled tribe”. Scheduled caste and scheduled tribe farmers face both social and economic marginalization and limited access to information and markets, despite government efforts to level up social inequalities.

In India, women of all castes are involved in farming activities, although their caste identity regulates the degree of participation. General caste women are less likely to be engaged in farming than women of lower castes. Despite their level of participation across caste groups, women are rarely recognized as “farmers” (Kisan) in Indian rurality, which restricts their access to inputs, information and markets.

Gender experts from the International Maize and Wheat Improvement Center (CIMMYT) and partners investigated caste-gender relations among wheat farmers in Madhya Pradesh, India’s second-largest state by area. The team conducted focus group discussions and interviews in a village community, and carried out a review of GENNOVATE research in the same area. The team also carried out a survey involving about 800 wheat farmers from 18 village communities across the state.

Women work in the fields in India’s Madhya Pradesh state. Our study found that women are involved in all aspects of agricultural work on family farms. (Photo: CIMMYT)

The study, published last month in Gender, Technology, and Development, revealed five key findings:

First, caste distinctions are sharp. There is little interaction between women and men farmers from the scheduled caste category — even between subcastes in this category — and other castes. They live in separate enclaves, and land belonging to scheduled caste farmers is less fertile than others.

Second, all women are fully involved in all aspects of agricultural work on the family farm throughout the year.

Third, despite their strong participation in farming activities, women across caste groups are normatively excluded from agricultural decision-making in the household. Having said that, the findings were very clear that some individual women experience greater participation than others. Although women are excluded from formal agricultural information networks, they share knowledge with each other, particularly within caste groups.

Fourth, about 20 years ago, women across caste groups were being employed as hired agricultural laborers. Over the past four years, increasing mechanization is pushing many women off the field. While scheduled caste women compensate for the employment loss to a certain degree by participating in non-farm activities, general caste women are not able to move beyond the village and secure work elsewhere due to cultural norms. Women therefore face a collapse in their autonomy.

Fifth, gender poses a greater constraint than caste in determining an individual’s ability to make decisions about farm and non-farm related activities. However, a significant difference exists across the caste groups, presenting a strong case for intersectionality.

Challenging social norms in agriculture

The results of the study show that caste matters in the gendered evaluations of agricultural technologies and demonstrates the importance of studying women’s contributions and roles in wheat farming in South Asia.

In recent years, studies have revealed that women in wheat have more influence on farming decisions than previously thought, from subtle ways of giving suggestions and advice to management and control over farming decisions.

Agriculture in India is also considered to be broadly feminizing, with men increasingly taking up off-farm activities, leaving women to as primary cultivators on family fields and as hired laborers. However, rural advisory services, policy makers, and other research and development organizations are lagging behind in recognizing and reacting appropriately to these gendered changes. Many still carry outdated social norms which view men as the main decision-makers and workers on farms.

Read the full study:
Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India

Funding for this study was provided by the Collaborative Platform for Gender Research under the CGIAR Program on Policies, Institutions, and Markets as well as the International Development Research Center of the Government of Canada, the CGIAR Research Programme on Wheat (CRP WHEAT https://wheat.org/), CIMMYT and the Indian Council of Agricultural Research (ICAR). The paper additionally drew on GENNOVATE data collected in India in 2015–16 with financial support from CRP WHEAT. Development of the GENNOVATE research methodology was supported by the CGIAR Gender and Agricultural Research Network, the World Bank, and the CRP WHEAT and CRP MAIZE, and data analysis was supported by the Bill and Melinda Gates Foundation.

Cover photo: A woman harvests wheat in Madhya Pradesh, India. (Photo: CIMMYT)

Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security

Written by Leslie Domínguez on May 3, 2022. Posted in Press releases.

Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council, the CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) at the Sanjaya Rajaram Experimental Station in Toluca, State of Mexico. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council, the CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) at the Sanjaya Rajaram Experimental Station in Toluca, State of Mexico. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Collaboration between food security institutions and research organizations has contributed to improvements in global grain production that have benefitted millions of farmers around the world – and must continue today. This message was highlighted during a ceremony hosted by the International Maize and Wheat Improvement Center (CIMMYT) to recognize the legacy of World Food Laureate and former CIMMYT Wheat Program Director Sanjaya Rajaram.

The ceremony, held at the CIMMYT Experimental Station in Toluca, State of Mexico, officially dedicated the Station in honor of Sanjaya Rajaram, honoring his memory as an “enemy of world hunger” and one of the scientists who has most contributed to global food security.

The Indian-born naturalized Mexican researcher, who was the third person from CIMMYT to receive the World Food Prize, was recognized for having developed more than 480 high-yielding and adaptable wheat varieties that have been planted on approximately 58 million hectares around the world.

“For this impressive achievement, which seems easy to summarize in one sentence, Raj became a giant of the ‘right to food’ and one of the fiercest enemies of hunger in the world,” said CIMMYT Director General Bram Govaerts.

“Building on the work of Dr. Norman Borlaug, Dr. Sanjaya Rajaram was a driving force in making CIMMYT into the extraordinary institution that it is today,” said Claudia Sadoff, Managing Director, Research Delivery and Impact of CGIAR, a global research partnership of which CIMMYT is a member.

“The challenges of today compel us to redouble our efforts to breed more resilient and more nutritious crops, as Dr. Sanjaya Rajaram did, Sadoff added. “This ceremony reminds us that Dr Rajaram’s legacy and the ongoing efforts of CIMMYT and CGIAR scientists must answer that.”

Awards for international cooperation in food security

At the event, CIMMYT presented awards to the Secretary of Foreign Affairs of Mexico, Marcelo Ebrard Casaubón, and of Secretary of Agriculture and Rural Development (SADER), Víctor Villalobos Arámbula, for their promotion of food security and social inclusion in Mexico and Latin America.

The Secretary of Foreign Affairs of Mexico expressed his gratitude for the Norman E. Borlaug and reaffirmed his commitment to “work in the international arena as we have done, but now we will have to work harder, with greater intensity.”

Bram Govaerts, Director General of CIMMYT, presents the Norman E. Borlaug award to Marcelo Ebrard Casaubón, Secretary of Foreign Affairs of Mexico. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Bram Govaerts, Director General of CIMMYT, presents the Norman E. Borlaug award to Marcelo Ebrard Casaubón, Secretary of Foreign Affairs of Mexico. (Photo: Alfonso Cortés Arredondo/CIMMYT)

The Secretary of Agriculture and Rural Development of Mexico, Víctor Villalobos Arámbula, emphasized that Mexico, Latin America and CIMMYT play an important role in the struggle to improve the conditions of small-scale farmers and the resilience of agri-food systems, noting that more than 300,000 farmers grow maize, wheat and associated crops on over one million hectares in Mexico using sustainable technologies from the CIMMYT-led MasAgro project, now called Crops for Mexico.

“Throughout this administration,” he said, “we have designed, implemented and refined, through collaboration between SADER and CIMMYT, sustainable development strategies with a systemic approach that facilitates the participation of producers in more integrated and efficient value chains both in Mexico and in other countries.”

India’s Ambassador to Mexico, Pankaj Sharma, highlighted that his nation owes a large part of its Green Revolution to the “Sonora” wheat variety, which was developed in Mexico, a country that is considered one of the cradles of agriculture at a global level, with arable land accounting for 15 percent of the total land dedicated to agriculture in the world.

Ravi Singh, Distinguished Scientist and Head of Global Wheat Breeding at CIMMYT, receives an award. (Photo: Alfonso Arredondo Cortés/CIMMYT) — Ravi Singh, Distinguished Scientist and Head of Global Wheat Breeding at CIMMYT, receives an award. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Report on the results of the Crops for Mexico initiative

CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni presented highlighted impacts from Crops for Mexico, the main cooperative project between the Government of Mexico — through the Secretary of Agriculture and Rural Development — and CIMMYT, and a flagship initiative in the application of technologies in sustainable agriculture.

The project has been in operation for more than a decade in 28 states in Mexico, with the collaboration of more than 100 national and international partners and private and public sector agencies in 12 regions, offering research infrastructure and training development for sustainable agronomic practices, she explained.

She reported that the results of 40 platforms, 500 demonstration modules and two thousand extension areas have an impact on more than one million hectares and benefit 300,000 maize, wheat and bean producers, with the use of high-yield varieties.

Rosalinda Muñoz Tafolla, a maize farmer in Amacuzac, in the Mexican state of Morelos, explained that her drive to produce healthy food led her to participate in Crops for Mexico, where CIMMYT’s support and advice has enabled her to dramatically increase her farm’s productivity while protecting the soil and conserving natural resources.

She explained that with the conservation agriculture system she learned to improve soil conditions, planted a new maize variety, and was supported in marketing her harvest at a good price and selling 2,000 maize ears (mostly weighing 200 grams each).

CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni at the Crops for Mexico presentation. (Photo: Alfonso Arredondo Cortés/CIMMYT) — CIMMYT’s Wheat Germplasm Bank Curator and Genotyping Specialist Carolina Sansaloni at the Crops for Mexico presentation. (Photo: Alfonso Cortés Arredondo/CIMMYT)

Nilupa Gunaratna (right), statistician at the International Nutrition Foundation, helps a farmer and her daughter to fill in a survey form on quality protein maize (QPM) as part of the QPM Development (QPMD) project in Karatu, Tanzania. (Photo: CIMMYT)

Turning data swamps into data lakes

Written by Rodrigo Ordóñez on April 26, 2022. Posted in Blogs.

Recently, I published the technical description of Ontology-Agnostic Metadata Schema (OIMS) in the journal Frontiers in Sustainable Food Systems, as part of a special issue on “Agile Data-Oriented Research Tools to Support Smallholder Farm System Transformation.”

CGIAR and the International Maize and Wheat Improvement Center (CIMMYT) are dedicated to providing research data information products (RDIP) in open access, following the FAIR data standards. FAIR stands for findable, accessible, interoperable and reusable. Organizations dedicated to open data have made massive progress in making data findable and accessible. A clear example is a free, open-access repository of research studies developed by CIMMYT scientists. Article 4.1.c.i. of the CGIAR data policy states that “Relevant data assets (e.g. datasets) and metadata shall be interoperable and fit for reuse.”

This is easier said than done. There are well-established standards for descriptive metadata such as the Dublin Core and the derived standard used widely across the CGIAR, aptly called CGcore, used in CIMMYT’s Dataverse research data repository. However, these standards are lacking in many domains for describing the actual content of data sets.

At best, idiosyncratic data dictionaries are developed for specific datasets, projects and sometimes even programs. Idiosyncratic data dictionaries help make data interoperable but, in many cases, require a lot of preprocessing before scientists can actually reuse the data. Having a standard for data dictionaries would be a huge leap forward, but is not likely to happen anytime soon.

The next best thing is to standardize the way that you describe data dictionaries. This was recognized by the community of practice on socioeconomic data of the CGIAR Platform for Big data in Agriculture. Over the past few years, efforts led by CIMMYT set to remedy that lack of a standard, resulting in the flexible, extensible, machine-readable, human-intelligible and ontology-agnostic metadata schema (OIMS).

The paper in the journal Frontiers in Sustainable Food Systems describes a lightweight, flexible, and extensible metadata schema. It is designed to succinctly describe data collected for international agricultural research for development, facilitating interoperability. The schema is also meant to make it easier to store, retrieve and link different datasets stored in a data lake.

Agricultural research data comes to the surface

The paper discusses a need for this type of schema. Typically, agricultural research data comes in different formats and from different sources. For example, we can have structured surveys, semi-structured surveys, mobile phone records and satellite data. In the case of socioeconomic data, it can be particularly “messy.” To facilitate interoperability, we need to find methods to describe these datasets, which are machine readable — or actionable.

There have been other attempts to provide a standardized way to make data interoperable. Past approaches have been comprehensive but cumbersome. That could be the reason why they are typically only used by larger-scale projects. OIMS provides a framework that can be used by all data managers and scientists to enhance the interoperability for research data to ensure the data can be reused with much more ease.

The paper provides a detailed description of OIMS, including: the metadata schema, which describes the data dictionary; and the self-describing metadata, which describes the fields in the metadata. The paper then demonstrates the utility of this schema using a small segment of a household survey.

This paper presents an internally consistent approach to providing metadata for data files when standards are missing. It is flexible and extensible, so it will not be obsolete before it is implemented at scale. The approach is based on the concept of data lakes where data is stored as is. To ensure that data lakes do not become swamps, metadata is indispensable. The OIMS metadata schema approach can help to standardize the description of metadata and thus can be considered the fishing gear to extract data from the data lake.

As part of the on-going work started by the community of practice on socioeconomic data of the CGIAR Platform for Big Data in Agriculture, implementation of the OIMS metadata schema approach on datasets that can create indicators highlighted in the 100Q approach with linkages to the nascent socioeconomic ontology SEOnt is envisaged. This will provide datasets with enhanced interoperability.

With more and more datasets using the OIMS approach in the near future, it will become possible to turn what is currently a socioeconomic data swamp into a data lake. This will provide timely actionable information to support agri-food systems transformation — helping smallholders make a living while staying within planetary boundaries.

Implementing OIMS in practice requires data managers and scientists that collect the data to actively engage in providing the relevant metadata. As mentioned before, some of the metadata can be gleaned from the software solutions the scientists use already. As these are structured metadata, they can be extracted by machines. Often it does require curation by the scientist involved, especially when the software solution does not provide key information that the scientist has at hand but is not documented in a machine-readable way.

Read the full paper:
A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)

Sorghum field in Kiboko, Kenya. (Photo: E Manyasa/ICRISAT)

CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa

Written by Marcia MacNeil on April 25, 2022. Posted in News.

As part of the One CGIAR reform, the Global Science Group on Genetic Innovation will implement a crop breeding and seed systems project for key crops including groundnut, sorghum and millet, across western and eastern African countries.

The International Maize and Wheat Improvement Center (CIMMYT), a leader in innovative partnerships, breeding and agronomic science for sustainable agri-food systems, will lead the project.

The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops. The project focuses on strengthening networks to modernize crop breeding by CGIAR and national program partners, and public-private partnerships to strengthen seed systems. The project currently works in Burkina Faso, Ethiopia, Ghana, Mali, Nigeria, Uganda and Tanzania.

“Sorghum, groundnut and millets are essential staples of nutritious diets for millions of farmers and consumers and are crucial for climate-change-resilient farming systems,” explained CIMMYT Deputy Director General and Head of Genetic Resources, Kevin Pixley. “The oversight of this project by CGIAR’s Genetic Innovation Science Group will ensure continued support for the improvement of these crops in partnership with the national agricultural research and extension systems (NARES) that work with and for farmers,” he said.

“CIMMYT is delighted to lead this project on behalf of the Genetic Innovations Science Group and CGIAR,” confirms CIMMYT Director General, Bram Govaerts.

“We look forward to contributing to co-design and co-implement with partners and stakeholders the next generation of programs that leverage and build the strengths of NARES, CGIAR and others along with the research to farmers and consumers continuum to improve nutrition, livelihoods, and resilience to climate change through these crops and their cropping systems.”

Morris dedicated her life and career to understanding and developing wheat genes.

Celebrating the life of Rosalind Morris, trailblazer for women in agriculture

Written by Celine Lim on April 22, 2022. Posted in News.

A recent portrait of Rosalind Morris. (Photo: Courtesy)

Rosalind Morris, a celebrated wheat cytogeneticist and professor, peacefully passed away on March 26, 2022, just a few weeks shy of her 102^nd birthday. Morris fought a long battle with cancer in her 90s and, most recently, an infection of COVID-19, which proved fatal to her health.

According to her wishes, there was no funeral or memorial service. Morris’s body was cremated, and her ashes deposited in her family’s plot in Ontario, Canada.

Born in Ruthin, United Kingdom, in 1920 to schoolteacher parents, Morris pursued studies in agricultural sciences at the University of Guelph and earned a bachelor’s degree in horticulture. Morris would later earn a Ph.D. from Cornell University’s department of plant breeding, becoming one of the first two women to accomplish this feat, along with Leona Schnell.

A pioneer in agricultural science and one of the first women scientists of her time, Morris dedicated her life and career to understanding and developing wheat genes. Her contributions include the development of wheat genetic stocks, or wheat populations generated for genetic studies, with far-reaching impact globally in explaining wheat genetics. The work of Morris provided a premier resource base for the emerging field of functional genomics, which explores how DNA is translated into complex information in a cell.

During World War II, Morris’s deep concern over the effects of atomic bombs dropped on Hiroshima and Nagasaki led her to study and experiment with the effects of X-rays and thermal neutrons on crop plants. In 1979, Morris became the first woman honored as a fellow of the American Society of Agronomy.

While being an acclaimed scientist internationally, Morris was also known for her passion for teaching. In the same year Morris earned her doctoral degree from Cornell University, she was hired as the first female faculty member in the agronomy department at the University of Nebraska-Lincoln (UNL) in 1947. This career would last 43 years: first as an assistant professor in 1947, becoming a professor in 1958 and remaining in that role until 1990, when she gained the title of emeritus professor of plant cytogenetics.

Morris was a trailblazer for women in agronomy during a point in history when few women were given the opportunity to pursue a career in the sciences. Morris is remembered by her peers not only for her lifelong contribution to agricultural sciences but also her immense kindness and patience.

Wheat fields in Kostanay, Kazakhstan. (Photo: M. DeFreese/CIMMYT)

Experts analyze the impact of the Russia-Ukraine war on global food and energy systems

Written by Ricardo Curiel on April 22, 2022. Posted in News.

A panel of experts convened by the Woodrow Wilson International Center for Scholars on April 13, 2022, discussed the effects that the Russia-Ukraine war could have on global supply chains of critical resources including staple crops, oil and natural gas, and strategic minerals.

Bram Govaerts, director general of the International Maize and Wheat Improvement Center (CIMMYT), joined three experts representing a security consulting firm, a mining investment company and the academic sector. They analyzed the complex ramifications of the armed conflict and put forward policy recommendations to mitigate its impact on global food and energy systems.

“We have immediate action to take in order to boost the production of crops with fewer resources available, such as fertilizers,” Govaerts said, reflecting on how to help food-insecure countries in the Middle East and North Africa that import most of their wheat supplies from the Black Sea region. “We also need to look at where we are going to be supplied with alternate sources,” he added.

Govaerts took this opportunity to position Agriculture for Peace, the CIMMYT-led call for secure, stable and long-term investment in agricultural research for development, to transform global food systems by shifting their focus from efficiency to resilience.

More information: System Shock: Russia’s War and Global Food, Energy, and Mineral Supply Chains

CGIAR research highlighted among climate innovations to meet net zero emissions

Written by Sam Storr on April 18, 2022. Posted in News.

Agriculture is one of the five main greenhouse gas-emitting sectors where innovations can be found to reach net zero emissions, according to the new documentary and ten-part miniseries “Solving for Zero: The Search for Climate Innovation.” The documentary tells the stories of scientists and innovators racing to develop solutions such as low-carbon cement, wind-powered global transportation, fusion electricity generation and sand that dissolves carbon in the oceans.

Three CGIAR scientists are featured in the documentary, speaking about the contributions being made by agricultural research.

Whereas all sectors of the global economy must contribute to achieve net zero emissions by 2050 to prevent the worse effects of climate change, agricultural innovations are needed by farmers at the front line of climate change today.

CIMMYT breeder Yoseph Beyene spoke to filmmakers about the use of molecular breeding to predict yield potential. (Image: Wondrium.com)

Breeding climate-smart crops

“Climate change has been a great disaster to us. Day by day it’s getting worse,” said Veronica Dungey, a maize farmer in Kenya interviewed for the documentary.

Around the world, 200 million people depend on maize for their livelihood, while 90% of farmers in Africa are smallholder farmers dependent on rainfall, and facing drought, heatwaves, floods, pests and disease related to climate change. According to CGIAR, agriculture must deliver 60% more food by 2050, but without new technologies, each 1°C of warming will reduce production by 5%.

“Seed is basic to everything. The whole family is dependent on the produce from the farm,” explained Yoseph Beyene, Regional Maize Breeding Coordinator for Africa and Maize Breeder for Eastern Africa at the International Maize and Wheat Improvement Center (CIMMYT). As a child in a smallholder farming family with no access to improved seeds, Beyene learned the importance of selecting the right seed from year to year. It was at high school that Beyene was shown the difference between improved varieties and the locally-grown seed, and decided to pursue a career as a crop breeder.

Yoseph Beyene examines breeding lines. (Image: Wondrium.com)

Today, the CIMMYT maize program has released 200 hybrid maize varieties adapted for drought conditions in sub-Saharan Africa, called hybrids because they combine maize lines selected to express important traits over several generations. Alongside other CGIAR Research Centers, CIMMYT continues to innovate with accelerated breeding approaches to benefit smallholder farmers.

“Currently we use two kinds of breeding. One is conventional breeding, and another one is molecular breeding to accelerate variety development. In conventional breeding you have to evaluate the hybrid in the field,” Beyene said. “Using molecular markers, instead of phenotypic evaluation in the field, we are evaluating the genetic material of a particular line. We can predict based on marker data which new material is potentially good for yield.”

Such innovations are necessary considering the speed and the complexity of challenges faced by smallholder farmers due climate change, which now includes fall armyworm. “Fall armyworm is a recent pest in the tropics and has affected a lot of countries,” said Moses Siambi, CIMMYT Regional Representative for Africa. “Increased temperatures have a direct impact on maize production because of the combination of temperature of humidity, and then you have these high insect populations that lead to low yield.”

Resistance to fall armyworm is now included in new CIMMYT maize hybrids alongside many other traits such as yield, nutrition, and multiple environmental and disease resistances.

Ana María Loboguerrero, Research Director for Climate Action at the Alliance of Bioversity and CIAT, spoke about CGIAR’s community-focused climate work. (Image: Wondrium.com)

Building on CGIAR’s climate legacy

Ana María Loboguerrero, Research Director for Climate Action at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), told the filmmakers about CGIAR’s community-focused climate work, which includes Climate-Smart Villages and Valleys. Launched in 2009, these ongoing projects span the global South and effectively bridge the gap between innovation, research and farmers living with the climate crisis at their doorsteps.

“Technological innovations are critical to food system transformation,” said Loboguerrero, who was a principal researcher for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). “But if local contexts are not considered, even the best innovations may fail because they do not respond to beneficiaries needs.”

CCAFS’s impressive legacy — in research, influencing policy and informing $3.5 billion of climate-smart investments, among many achievements — is now being built upon by a new CGIAR portfolio of initiatives. Several initiatives focus on building systemic resilience against climate and scaling up climate action started by CCAFS that will contribute to a net-zero carbon future.

Loboguerrero pointed to other innovations that were adopted because they addressed local needs and were culturally appropriate. These include the uptake of new varieties of wheat, maize, rice and beans developed by CGIAR Research Centers. Taste, color, texture, cooking time and market demand are critical to the success of new varieties. Being drought-resistant or flood-tolerant is not enough.

Local Technical Agroclimatic Committees, another CCAFS innovation that is currently implemented in 11 countries across Latin America, effectively delivers weather information in agrarian communities across the tropics. Local farmers lead these committees to receive and disseminate weather information to better plan when they sow their seeds. “This success would not have been possible if scientists hadn’t gotten out of their labs to collaborate with producers in the field,” Loboguerrero said.

Climate adaptation solutions

Across CGIAR, which represents 13 Research Centers and Alliances, and a network of national and private sector partners, the goal is to provide climate adaptation solutions to 500 million small-scale farmers around the world by 2030. This work also covers reducing agricultural emissions, environmental impacts and even the possibility of capturing carbon while improving soil health.

Interested in learning more? The documentary “Solving for Zero: The Search for Climate Innovation” is available at Wondrium.com alongside a 10-part miniseries exploring the ongoing effort to address climate change.

MAIZE partners announce a new manual for effectively managing maize lethal necrosis (MLN) disease

Written by Sarah McLaughlin on April 11, 2022. Posted in Features.

For a decade, scientists at the International Maize and Wheat Improvement Center (CIMMYT) have been at the forefront of a multidisciplinary and multi-institutional effort to contain and effectively manage maize lethal necrosis (MLN) disease in Africa.

When the disease was first reported in Kenya 2011 it spread panic among stakeholders. Scientists soon realized that almost all commercial maize varieties in Africa were susceptible. What followed was a superlative effort coordinated by the CGIAR Research Program on Maize (MAIZE) to mobilize “stakeholders, resources and knowledge” that was recently highlighted in an external review of program.

The publication of Maize Lethal Necrosis (MLN): A Technical Manual for Disease Management builds on the partnerships and expertise accrued over the course of this effort to provide a comprehensive “guide on best practices and protocols for sustainable management of the MLN.”

The manual is relevant to stakeholders in countries where MLN is already present, and also aims to offer technical tips to “‘high-risk’ countries globally for proactive implementation of practices that can possibly prevent the incursion and spread of the disease,” writes B.M. Prasanna, director of CIMMYT’s Global Maize Program and MAIZE, in the foreword.

“While intensive multi-disciplinary and multi-institutional efforts over the past decade have helped in containing the spread and impact of MLN in sub-Saharan Africa, we cannot afford to be complacent. We need to continue our efforts to safeguard crops like maize from devastating diseases and insect-pests, and to protect the food security and livelihoods of millions of smallholders,” says Prasanna, who is presently leading the OneCGIAR Plant Health Initiative Design Team.

Maize and other food crops on sale at Ijaye market, Oyo State, Nigeria. (Photo: Adebayo O./IITA)

The worst global food security crisis in 50 years could be already here

Written by Rodrigo Ordóñez on April 10, 2022. Posted in News.

As agricultural researchers around the world explore ways to avert what is quickly becoming the worst global food crisis in 50 years, it is imperative to shift the focus from efficient food value chains to resilient food systems.

This was one of the key messages Bram Govaerts, director general of the International Maize and Wheat Improvement Center (CIMMYT) shared with global and local audiences at a series of lectures and presentations at Cornell University the week of March 14, 2022.

Speaking as an Andrew White Professor-at-Large lecturer and lifetime Cornell faculty member, Govaerts advocated for ratcheting up investment in agricultural research and development. Not only this is necessary to avert the looming humanitarian catastrophe, he argued, but also to recover from the COVID-19 pandemic and rebuild a more peaceful, resilient and food-secure world.

“Countries that are ill-prepared to absorb a global food shock are now facing similar conditions to those that triggered the Arab Spring a decade ago — possibly even worse,” Govaerts said.

In the lecture “Food Security: A legacy turned into a future challenge of peace, prosperity & empowerment,” he compared the current challenge to the 1970s famine threat in South Asia, which was averted by the introduction of improved, high-yielding wheat varieties bred in Mexico by the late Nobel Peace Prize Laureate, Norman Borlaug.

“Today, humanity faces an existential challenge fueled by conflict, environmental degradation and climate change that urges a transformational response in the way that we produce, process, distribute and consume food,” he said.

In a public lecture “What is the leading agricultural research for development organization doing to help farmers adapt to climate change?” Govaerts acknowledged agriculture’s dual burden as both a cause and victim of climate change.

“We need to get climate change out of agriculture, and agriculture out of climate change,” he said, advocating for climate change as the driver of research and innovation, and calling for investment in transforming from efficiency to resilience.

Referencing the Ukraine crisis and its looming food security implications, he reminded attendees that we can all be inspired by Norman Borlaug’s accomplishments applying science to agriculture, and move quickly, together, to avert disaster.

“We need the same bold thinking, to do something before it’s too late,” Govaerts told the audience, which included nearly 200 online attendees and a full auditorium at Cornell’s College of Agricultural and Life Sciences.

“There is no ‘other’ team that is going to do it for us. This is the meeting. This is the team.”

CIMMYT implements integrated agri-food systems initiatives to improve maize and wheat seeds, farming practices and technologies to increase yields sustainably with support from governments, philanthropists and farmers in more than 40 countries.

In addition, along with the Nobel Peace Center and the Governments of Mexico and Norway, CIMMYT launched the Agriculture for Peace call in 2020 to mobilize funding for agricultural research and extension services to help deliver much-needed global food systems transformation.

Cover photo: Maize and other food crops on sale at Ijaye market, Oyo State, Nigeria. (Photo: Adebayo O./IITA)

Viktor Maurice Kommerell

Written by Leslie Domínguez on April 8, 2022. Posted in Uncategorized.

Victor Kommerell was the program manager of the CGIAR Research Programs on Maize (MAIZE; 2017-2021) and Wheat (WHEAT; 2012-2021). He previously worked as a consultant to the CGIAR on strategy, human resources and project management, which included facilitation of a 2020 sustainability plan for the 10 CGIAR gene banks and an external evaluation of ILAC.

Prior to working with the CGIAR, Victor worked with the Chief Prosecutor at the International Criminal Court and led a change management program at NATO HQ, after having worked for Perot Systems (people change management) and the Leipzig Trade Fair (b-to-b marketing).

Explore our coverage and analysis of the Russia-Ukraine war and its impact on global food security.

Russia-Ukraine conflict and global food security

Written by Rodrigo Ordóñez on April 4, 2022. Posted in Features.

For the past month, researchers from the International Maize and Wheat Improvement Center (CIMMYT) have analyzed the expected impacts of the Russia-Ukraine war on global food security.

The war in Ukraine and the sanctions against Russia will disrupt wheat supply chains, fertilizer exports and other components of food systems. Their combined effect, along with other factors, could unchain a major food security crisis as well as increased inequality.

Explore our analysis and coverage on major media outlets and journals. To get in touch with our experts, please contact the media team.

CIMMYT scientists have also made available a summary of key facts and figures about the impact of the Russia-Ukraine war on wheat supply (PowerPoint, 32MB): changing patterns of consumption and effect on food prices, geographic export supply concentration, global wheat imports, and specific vulnerabilities particularly in the Global South.

Another food crisis?

The Russia-Ukraine conflict will cause massive disruptions to global wheat supply and food security. Agricultural research investments are the basis of resilient agri-food systems and a food-secure future.

Broken bread — avert global wheat crisis caused by invasion of Ukraine

War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains on Nature.

Food is just as vital as oil to national security

A new Bloomberg op-ed urges nations to steer more money to organizations like CIMMYT that are advancing crucial research on how to grow more resilient wheat and maize crops in regions that are becoming steadily less arable.

What price wheat?

Crisis in Ukraine underscores the need for long-term solutions for global food security, Alison Bentley and Jason Donovan explain.

Multiple breadbasket failures: Nations must address looming food emergencies

The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, say Sharon E. Burke (Ecospherics) and Bram Govaerts (CIMMYT) on The Boston Globe.

BNI-enhanced wheat research wins 2021 Cozzarelli Prize

Written by Rodrigo Ordóñez on April 1, 2022. Posted in News.

The paper “Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution” received the 2021 Cozzarelli Prize, which recognizes outstanding articles published in the journal Proceedings of the National Academy of Sciences of the United States of America (PNAS). The paper was published as a joint research collaboration of Japan International Research Center for Agricultural Sciences (JIRCAS), the International Maize and Wheat Improvement Center (CIMMYT), the University of the Basque Country (UPV/EHU) and Nihon University.

The study identifies of a chromosomal region that regulates the biological nitrification inhibition (BNI) ability of wheat grass (Leymus racemosus), a wild relative of wheat. It also outlines the development of the world’s first BNI-enhanced wheat, through intergeneric crossing with a high-yielding wheat cultivar.

This research result is expected to contribute to the prevention of nitrogen pollution that leads to water pollution and greenhouse gas emissions, reducing the use of nitrogen fertilizer while maintaining productivity.

Best of the year

PNAS is one of the most cited scientific journals in the world, publishing more than 3,000 papers per year on all aspects of science. A total of 3,476 papers were published in 2021, covering six fields: Physical and Mathematical Sciences, Biological Sciences, Engineering and Applied Sciences, Biomedical Sciences, Behavioral and Social Sciences, and Applied Biological, Agricultural and Environmental Sciences.

The Cozzarelli Prize was established in 2005 as the PNAS Paper of the Year Prize and renamed in 2007 to honor late editor-in-chief Nicholas R. Cozzarelli. It is awarded yearly by the journal’s Editorial Board to one paper from each field reflecting scientific excellence and originality. The BNI research paper received the award in the category of Applied Biological, Agricultural, and Environmental Sciences.

The awards ceremony will be held online on May 1, 2022, and a video introducing the results of this research will be available.

Recently, lead researcher Guntur V. Subbarao presented this research on a talk at Princeton University’s Center for Policy Research on Energy and the Environment: “Low-nitrifying agricultural systems are critical for the next Green Revolution.”

Fruitful collaboration

CIMMYT has collaborated with JIRCAS on BNI-enhanced wheat research since 2009, with funding from Japan’s Ministry of Agriculture, Forestry and Fisheries. CIMMYT is one of the founding members of the BNI Consortium, established in 2015.

The CGIAR Research Programs on Wheat (WHEAT) and Maize (MAIZE) co-funded BNI research since 2014 and 2019 respectively, until their conclusion at the end of 2021.

BNI research has been positioned in the “Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI)” strategy of Japan’s Ministry of Agriculture, Forestry and Fisheries, and was also selected as one of the ministry’s “Top 10 agricultural technology news for 2021.”

Read the full article:
Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution

How does CIMMYT’s improved maize get to the farmer?

New CIMMYT maize hybrid available from Eastern Africa highland breeding program

Written by Rodrigo Ordóñez on March 25, 2022. Posted in News.

CIMMYT is proud to announce a new, improved highland maize hybrid that is now available for uptake by public- and private-sector partners, especially those interested in marketing or disseminating hybrid maize seed across upper altitudes of Eastern Africa and similar agro-ecologies. National agricultural research system (NARS) and seed companies are hereby invited to apply for licenses to pursue national release, scale-up seed production, and deliver these maize hybrids to farming communities.

The deadline to submit applications to be considered during the first round of allocations is 8 April 2022. Applications received after that deadline will be considered during subsequent rounds of product allocations.

The newly available CIMMYT maize hybrid, CIM20EAPP3-01-47, was identified through rigorous trialing and a stage-gate advancement process that culminated in the 2021 Eastern Africa Regional On-Farm Trials for CIMMYT’s eastern Africa highland maize breeding pipeline (EA-PP3). While individual products will vary, the EA-PP3 pipeline aims to develop maize hybrids fitting the product profile described in the following table:

Product profile	Basic traits	Nice-to-have / Emerging traits
Eastern Africa Product Profile 3 (EA-PP3)	Late -maturing, white, high yielding, drought tolerant, NUE, and resistant to GLS, TLB, Ear rots, and rust	MLN, fall armyworm, cold tolerance

Application instructions, and other relevant material is available via the CIMMYT Maize Product Catalog and in the links provided below.

Download the full text and trial data summary:
CIMMYT Eastern Africa Maize Regional On-Station (Stage 4) and On-Farm (Stage 5) Trials: Results of the 2019 to 2021 Seasons and Product Announcement.

Applications must be accompanied by a proposed commercialization plan for each product being requested. Applications may be submitted online via the CIMMYT Maize Licensing Portal and will be reviewed in accordance with CIMMYT’s Principles and Procedures for Acquisition and use of CIMMYT maize hybrids and OPVs for commercialization. Specific questions or issues faced with regard to the application process may be addressed to Nicholas Davis, Program Manager, Global Maize Program, CIMMYT.

APPLY FOR A LICENSE

Shelves filled with maize seed samples make up the maize active collection at the germplasm bank at CIMMYT's global headquarters in Texcoco, Mexico. It contains around 28,000 unique samples of maize seed — including more than 24,000 farmer landraces — and related species. (Photo: Xochiquetzal Fonseca/CIMMYT)

New endeavor fast-tracks the power of crop diversity for climate resilience

Written by Rodrigo Ordóñez on March 17, 2022. Posted in Press releases.

A new $25.7 million project, led by the International Maize and Wheat Improvement Center (CIMMYT), a Research Center part of CGIAR, the world’s largest public sector agriculture research partnership, is expanding the use of biodiversity held in the world’s genebanks to develop new climate-smart crop varieties for millions of small-scale farmers worldwide.

As climate change accelerates, agriculture will be increasingly affected by high temperatures, erratic rainfall, drought, flooding and sea-level rise. Looking to the trove of genetic material in genebanks, scientists believe they can enhance the resilience of food production by incorporating this diversity into new crop varieties — overcoming many of the barriers to fighting malnutrition and hunger around the world.

“Better crops can help small-scale farmers produce more food despite the challenges of climate change. Drought-resistant staple crops, such as maize and wheat, that ensure food amid water scarcity, and faster-growing, early-maturing varieties that produce good harvests in erratic growing seasons can make a world of difference for those who depend on agriculture. This is the potential for climate-adaptive breeding that lies untapped in CGIAR’s genebanks,” said Claudia Sadoff, Managing Director, Research Delivery and Impact, and Executive Management Team Convener, CGIAR.

Over five years, the project, supported by the Bill & Melinda Gates Foundation, aims to identify plant accessions in genebanks that contain alleles, or gene variations, responsible for characteristics such as heat, drought or salt tolerance, and to facilitate their use in breeding climate-resilient crop varieties. Entitled Mining useful alleles for climate change adaptation from CGIAR genebanks, the project will enable breeders to more effectively and efficiently use genebank materials to develop climate-smart versions of important food crops, including cassava, maize, sorghum, cowpea and rice.

The project is a key component of a broader initiative focused on increasing the value and use of CGIAR genebanks for climate resilience. It is one of a series of Innovation Sprints coordinated by the Agriculture Innovation Mission for Climate (AIM4C) initiative, which is led by the United Arab Emirates and the United States.

“Breeding new resilient crop varieties quickly, economically and with greater precision will be critical to ensure small-scale farmers can adapt to climate change,” said Enock Chikava, interim Director of Agricultural Development at the Bill & Melinda Gates Foundation. “This initiative will contribute to a more promising and sustainable future for the hundreds of millions of Africans who depend on farming to support their families.”

Over the past 40 years, CGIAR Centers have built up the largest and most frequently accessed network of genebanks in the world. The network conserves and makes nearly three-quarters of a million crop accessions available to scientists and governments. CGIAR genebanks hold around 10% of the world’s plant germplasm in trust for humanity, but account for about 94% of the germplasm distributed under the International Treaty on Plant Genetic Resources for Food and Agriculture, which ensures crop breeders globally have access to the fundamental building blocks of new varieties.

“This research to develop climate-smart crop varieties, when scaled, is key to ensuring that those hardest hit by climate shocks have access to affordable staple foods,” said Jeffrey Rosichan, Director of the Crops of the Future Collaborative of the Foundation for Food & Agriculture Research (FFAR). “Further, this initiative benefits US and world agriculture by increasing genetic diversity and providing tools for growers to more rapidly adapt to climate change.”

“We will implement, for the first time, a scalable strategy to identify valuable variations hidden in our genebanks, and through breeding, deploy these to farmers who urgently need solutions to address the threat of climate change,” said Sarah Hearne, CIMMYT principal scientist and leader of the project.

Building on ten years of support to CIMMYT from the Mexican government, CGIAR Trust Fund contributors and the United Kingdom’s Biotechnology and Biological Sciences Research Council (BBSRC), the project combines the use of cutting-edge technologies and approaches, high-performance computing, GIS mapping, and new plant breeding methods, to identify and use accessions with high value for climate-adaptive breeding of varieties needed by farmers and consumers.

INTERVIEW OPPORTUNITIES:

Sarah Hearne – Principal Scientist, International Maize and Wheat Improvement Center (CIMMYT)

FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT THE MEDIA TEAM:

Marcia MacNeil, Head of Communications, CIMMYT. m.macneil@cgiar.org, +52 5558042004 ext. 2070.

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org, +52 5558042004 ext. 1167.