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Experts discuss strategies to address soil health challenges and the fertilizer crisis in Africa

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Group photo of the panelists at the AFSH Summit in Nairobi (Photo: Marion Aluoch)

Improving soil health is critical to sustainable agriculture, and for addressing climate change, tackling environmental challenges, and enhancing food security. Through projects by CIMMYT and partners, potential scalable solutions are under development, but additional work is still required.

“To effectively scale up soil health initiatives, we need to prioritize investments and establish a framework that maximizes returns,” said Bram Govaerts, CIMMYT director general, during the 2024 Africa Fertilizer and Soil Health (AFSH) Summit in Nairobi, Kenya. “It is crucial to use simple, quantifiable indicators for systematic assessments and decision-making, and to broaden these indicators to foster investment from public, private, and civil actors.”

As a keynote speaker in the “Strategies to Foster Africa’s Resilience to the Global Fertilizer Crisis” parallel session, Govaerts highlighted the intertwined challenges of soil health and fertilizer accessibility. “95% of our food comes from the soil, yet in 14 countries the cost of fertilizer has more than doubled. Fertilizers contribute to 2% of global greenhouse gas emissions and are often mismanaged—overused in some regions and underutilized in others.”

The transition to a more sustainable and climate-resilient approach to soil health and fertilizer use requires a comprehensive structure that considers broader aspects of agricultural sustainability. “To enhance soil health effectively, a clear framework is necessary that includes investment prioritization, integrated soil management, extension and advisory services, and the utilization of data and technology,” Govaerts added.

This recommended framework included identifying and prioritizing investment opportunities, balancing organic and inorganic inputs, strengthening extension systems, and leveraging technology to provide farmers real-time advice.

One practical example of effective soil health management in practice is CIMMYT’s Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub. The project helps farmers cope with high fuel and fertilizer prices by providing them with innovative tools and information to manage cost and supply disruptions. This addresses systemic weaknesses in agriculture by accelerating market-based delivery of improved seed, fertilizer, and critical information to farmers.

“Under AID-I, rapid soil testing has been prioritized. Collaborating with the International Fertilizer Development Center (IFDC) and mobile soil labs like those in Zambia exemplify innovative data point collection strategies,” said Govaerts.

During the panel discussion, Anne Muriuki, principal research officer at the Kenya Agricultural and Livestock Research Organization (KALRO) highlighted the key challenges that African countries face in accessing fertilizers during global crises and the impact on agricultural productivity. “Farmers face scarcity and high costs, leading to reduced yields and increased reliance on unsustainable fertilizers. These issues not only reduce agricultural productivity, but they also aggravate food insecurity and economic instability.”

David Nielsen, a former World Bank official, stressed the importance of having site-specific soil information and investing in human capital and educational institutions to increase soil science expertise and improve the availability of site-specific information. “These two issues should be high priorities. They are crucial, especially when fertilizer access is limited, but they remain vital even with adequate fertilizer supply.”

Douglas Kerr, vice president of business development at the IFDC discussed how governments, international non-governmental organizations (NGOs), and the private sector can collaborate to ensure continuous access to fertilizer during a global crisis. The Sustain African Program was an example of IFDC’s role in gathering market information and developing a concept that has since been integrated into ongoing operations. “In a nutshell, multi-stakeholder collaboration needs to be open, transparent, supportive, and unified.”

Charlotte Hebebrand, director of communications and public affairs at the International Food Policy Research Institute (IFPRI), emphasized the need to increase fertilizer production within Africa, improve access to markets, and address response constraints to reduce shocks. “A major focus is on repurposing subsidies. It is sensitive but critical to determine the most efficient way to support farmers and promote soil health.”

Mehti Filali, senior vice president of OCP in West Africa, highlighted successful case studies from Ethiopia and Nigeria, where domestic initiatives and regional cooperation have resulted in significant agricultural growth. “Ethiopia has doubled crop production and created tailored fertilizer formulas, while Nigeria’s initiative has consolidated fertilizer procurement, created jobs, and saved US $250 million in foreign exchange. OCP’s contribution, though modest, has been critical, marked by significant milestones such as soil testing and the development of blending units.”

As Africa continues to face these challenges, the response must be dynamic, drawing on both local knowledge and scientific data. Robust data governance is essential for integrating soil health into market-driven decision-making, promoting crop diversification, and integrating organic and inorganic inputs for sustainable agriculture. “Let us remember the importance of integrating soil fertility management in a step-by-step manner, prioritizing action tailored to specific locations and conditions. Sophisticated extension systems, backed up by robust data, are crucial,” Govaerts concluded.

Sudan: Catastrophic hunger amid conflict creates a crisis of instability across northeast Africa

Written by Julian Bañuelos-Uribe on . Posted in Blogs, Director General's corner.

Children walk to their shelter at an IDP camp near El Fasher, the capital of North Darfur, Sudan. (Photo: Shehzad Noorani/UNICEF)

Sudan, the third largest country in Africa, is on the verge of a food crisis of epic proportions. Since the outbreak of civil war in April 2023, the country has descended rapidly into political upheaval, severe economic contraction, extreme social unrest, and rampant violence.

In addition to the estimated 13,000-15,000 people killed and 33,000 injured, some 6.3 million people have been internally displaced and more than 1.7 million have crossed into neighboring countries as refugees. Many are women and children.

The United Nations considers this the largest child displacement crisis in the world. About 25 million people urgently require food assistance, including more than 14 million children. Acute food insecurity is affecting 18 million people, or 37 percent of the population, with another 10 percent in emergency conditions.

News stories are dominated by reports of violent clashes and political maneuverings. So far, coverage of food insecurity has been scant. As is often the case, this topic seems to only get traction when there is outright famine.

This gets the story backwards. Food insecurity is at the root of many conflicts. Moreover, peace remains elusive without well-functioning agricultural systems, and it is unreasonable to expect viable agricultural production without peace.

Anticipating significantly reduced harvests in Sudan, UN agencies are projecting 50-100 percent price hikes for staple grains over the coming months. Following a doubling in food price over the previous two years, Sudan’s need for food aid will grow exponentially, while logistical barriers to humanitarian operations are getting harder to overcome.

The UN Office for the Coordination of Humanitarian Affairs (UNOCHA) has called for peace-building, unimpeded passage of humanitarian relief, and agricultural livelihood support. And the World Food Program warns that without substantial intervention, catastrophic hunger is likely to prevail in conflict hotspots by next year’s lean season.

Most of Sudan’s 45 million people rely on farming for their livelihoods. Yet only 3.5 percent of requested donor funding for the 2024 Sudan Humanitarian Needs and Response Plan has been provided.

With more frequent and severe droughts and floods degrading agricultural productivity, the income and food security of farming families has become more precarious over recent decades. Concurrent erosion in governance and social protection systems accelerates a vicious cycle of vulnerability, social tension, and maladaptive coping strategies.

In already fragile agricultural areas, displacement of millions of people is severely impacting the agriculture sector, disrupting input supply and agricultural services and limiting labor availability. Producers, input suppliers, processors, and traders all struggle to operate with communication systems interrupted by conflict preventing normal commercial transactions and movement of produce.

Just five years ago, Sudan’s agri-food sector contributed 32 percent to total GDP. In 2023, the country has seen a 20 percent drop in agricultural GDP and employment. If no preventive action is taken this year, an estimated 1.8 million more people will fall into poverty amid the ongoing conflict.

With significant untapped agroecological potential, Sudan’s economic and political stability depends on a transition to productive and climate-resilient agriculture. But this demands investment in farm management capacity, improved use of inputs and irrigation, and increased access to markets and finance, as well as viable governance of rural infrastructure and natural resources. The situation in Sudan is especially challenging given the weakened state of agricultural supply chains and the extension system, the two backbones of the agricultural sector.

To boost food supplies and prevent depletion of productive assets, international organizations are working to provide Sudanese farmers with high-quality seeds, agrochemicals, livestock vaccines, and fuel on an emergency basis. The situation requires the sustained presence of support agencies.

However, the blanket economic embargo placed on Sudan has made it difficult, if not impossible, for local development agencies to access project funds vital for saving lives and sustaining livelihoods.

Extreme uncertainty in conflict zones hampers interventions designed to reduce dependency on food aid and increase the resilience of local farming systems. By sharing knowledge resources, foresight capabilities, and decision frameworks, partner organizations can better anticipate and reduce human suffering and disaster relief costs.

Sudan is facing a complex emergency, which may lead to state failure, mass migration, resource conflicts, and starvation, triggering waves that would be felt across all of northeastern Africa. Sudan is too big to fail.

Climate-resilient agricultural livelihoods are the engine of food security and social stability. This cannot be achieved in one or two years, so the global community must have long-term aspirations to support the transformation of agrifood systems in Sudan.

We need to adapt our strategies to build resilience before, during, and after periods of conflict. By reducing poverty, in-country inequality, and other societal drivers, increased agricultural resilience can help mitigate and moderate conflict.

The victims of the current conflict have no political capital and may have little idea why the warring sides took up arms. To relieve the extreme suffering in Sudan, it is the responsibility of the international community to marshal the political will to achieve a negotiated truce and a sustained ceasefire.

Wheat blast spread globally under climate change modeled for the first time

Written by Julian Bañuelos-Uribe on . Posted in News, Press releases.

Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers, surrounding professor Senthold Asseng from the Technical University of Munich (TUM), has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.

With a global cultivation area of 222 million hectares and a harvest volume of 779 million tons, wheat is an essential food crop. Like all plant species, it is also struggling with diseases that are spreading more rapidly compared to a few years ago because of climate change. One of these is wheat blast. In warm and humid regions, the fungus magnaporthe oryzae has become a serious threat to wheat production since it was first observed in 1985. It initially spread from Brazil to neighboring countries. The first cases outside of South America occurred in Bangladesh in 2016 and in Zambia in 2018. Researchers from Germany, Mexico, Bangladesh, the United States, and Brazil have now modeled for the first time how wheat blast will spread in the future.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Regionally up to 75% of total wheat acreage affected

According to the researchers, South America, southern Africa, and Asia will be the regions most affected by the future spread of the disease. Up to 75% of the area under wheat cultivation in Africa and South America could be at risk in the future. According to the predictions, wheat blast will also continue to spread in countries that were previously only slightly impacted, including Argentina, Zambia, and Bangladesh. The fungus is also penetrating countries that were previously untouched. These include Uruguay, Central America, the southeastern US, East Africa, India, and eastern Australia. According to the model, the risk is low in Europe and East Asia—with the exception of Italy, southern France, Spain, and the warm and humid regions of southeast China. Conversely, where climate change leads to drier conditions with more frequent periods of heat above 35 °C, the risk of wheat blast may also decrease. However, in these cases, heat stress decreases the yield potential.

Wheat fields affected by wheat blast fungal disease in Passo Fundo, Rio Grande do Sul, Brazil. (Photo: Paulo Ernani Peres Ferreira)

Dramatic yield losses call for adapted management

The affected regions are among the areas most severely impacted by the direct consequences of climate change. Food insecurity is already a significant challenge in these areas and the demand for wheat continues to rise, especially in urban areas. In many regions, farmers will have to switch to more robust crops to avoid crop failures and financial losses. In the midwest of Brazil, for example, wheat is increasingly being replaced by maize. Another important strategy against future yield losses is breeding resistant wheat varieties. CIMMYT in collaboration with NARs partners have released several wheat blast-resistant varieties which have been helpful in mitigating the effect of wheat blast. With the right sowing date, wheat blast-promoting conditions can be avoided during the ear emergence phase. Combined with other measures, this has proven to be successful. In more specific terms, this means avoiding early sowing in central Brazil and late sowing in Bangladesh.

First study on yield losses due to wheat blast

Previous studies on yield changes due to climate change mainly considered the direct effects of climate change such as rising temperatures, changing precipitation patterns, and increased CO2 emissions in the atmosphere. Studies on fungal diseases have so far ignored wheat blast. For their study, the researchers focused on the influence of wheat blast on production by combining a simulation model for wheat growth and yield with a newly developed wheat blast model. Environmental conditions such as the weather are thus included in the calculations, as is data on plant growth. In this way, the scientists are modeling the disease pressure in the particularly sensitive phase when the ear matures. The study focused on the influence of wheat blast on production. Other consequences of climate change could further reduce yields.

Read the full article.

Further information:

The study was conducted by researchers from:

  • CIMMYT (Mexico and Bangladesh)
  • Technical University of Munich (Germany)
  • University of Florida (United States)
  • Brazilian Agricultural Research Corporation (Brazil)
  • International Fertilizer Development Center (United States)
  • International Food Policy Research Institute (United States)

Global Conference on Sustainable Agricultural Mechanization: efficiency, inclusiveness, and resilience

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

CIMMYT participated in the inaugural Global Conference on Sustainable Agricultural Mechanization, organized by the Food and Agriculture Organization of the United Nations (FAO) from September 27-29, 2023. The gathering provided space for focused dialogues to prioritize actions and strengthen technical networks for sustainable development of agricultural mechanization.

Bram Govaerts, CIMMYT director general, presented a keynote address on September 27 regarding climate change and mechanization. As a global thought leader and change agent for climate resilient, sustainable and inclusive agricultural development, CIMMYT has many specific initiatives centered on mechanization for facilitating machine innovations and scaling-up improved farming practices for sustainability and farmer competitiveness.

Bram Govaerts delivered a keynote address. (Photo: CIMMYT)

Collaboration is a hallmark of CIMMYT’s endeavors in mechanization, including a strong partnership with local governments across Latin America, Africa and Asia, and international cooperation agencies, supporting the Green Innovations Centers installed by GIZ-BMZ and working on accelerated delivery models together with USAID, in Malawi, Zimbabwe and Bangladesh, to name only a few. Further, local value chain actor engagement is crucial and necessary in this work to connect farmers with viable solutions.

CIMMYT has a long history of leading projects aimed at mechanizing the agricultural efforts of smallholder farmers, including the successful MasAgro Productor in Mexico and FACASI (farm mechanization and conservation agriculture for sustainable intensification) in East and South Africa. At present, the Harnessing Appropriate-Scale Farm Mechanization in Zimbabwe (HAFIZ) project is working towards to improve access to mechanization and reduce labor drudgery while stimulating the adoption of climate-smart/sustainable intensification technologies. The project engages deeply with the private sector in Zimbabwe and South Africa to ensure long-term efficacy.

The Scaling Out Small Mechanization in the Ethiopian Highlands project was active from 2017 to 2022 and increased access for smallholder farmers to planting and harvesting machines. Farmers using two-wheel tractors furnished by the project reduced the time needed to establish a wheat crop from 100 hours per hectare to fewer than 10 hours. CIMMYT’s work was in partnership with the Africa-RISING program led by the International Livestock Research Institute (ILRI) in Ethiopia.

“At CIMMYT, we work knowing that mechanization is a system, not only a technology,” said Govaerts. “Sustainable mechanization efforts require infrastructure like delivery networks, spare parts and capacity development. Working with local partners is the best way to ensure that any mechanization effort reaches the right people with the right support.”

Read these stories about CIMMYT’s efforts to support equal access to agricultural mechanization and scaling up within local contexts.

One-minute science: Mechanization for agriculture

Mechanization is a process of introducing technology or farm equipment to increase field efficiency. CIMMYT’s mechanization work is context specific, to help farmers have access to the appropriate tools that are new, smart and ideal for their unique farming conditions.

New generation of farmers adopts mechanization, making farming more productive and profitable

Working with the Cereal Systems Initiative for South Asia (CSISA), CIMMYT is leading mechanization efforts in Northern India. Combined with sustainable agriculture, the next generation of farmers now have access to tractors, seeders and other tools that are increasing yield and reducing back-breaking labor.

Gangesh Pathak with his father at the custom hiring center which provides custom hiring services to smallholder farmers in the region. (Photo: Vijay K. Srivastava/CIMMYT)

A promising partnership

The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships. Developed in India in an iterative design process with farmers, portable row seeders have been a great success. Working with GIC, CIMMYT facilitated a technology and materiel transfer of the portable row seeders to Benin.

A farmer pulls a row seeder in Benin, West Africa. (Photo: CIMMYT)

Solar powered dryers boost peanut production in Togo

Peanuts thrive as a crop in Togo and other West Africa countries, but post-harvest is threatened by aflatoxins, so the entire crop needs to dry. Traditionally, farmers, often women, have dried the peanuts in the open air, subject to weather and other pests. However, CIMMYT, working with GIC, has introduced solar-powered dryers, which speeds up the drying process by a factor of four.

Smallholding peanut farmers Aicha Gaba and Aïssetou Koura lay peanuts into a solar dryer in Koumonde, Togo. (Photo: Laré B. Penn/University of Lome)

A business model for mechanization is providing hope in Burkina Faso

Working with partners in Burkina Faso, CIMMYT is facilitating smallholder mechanization with a model of cascading effects: one farmer mechanizing can then use their skills and eqBMZuipment to help their neighbors, leading to community-wide benefits.

Pinnot Karwizi fills a mechanized sheller with dried maize cobs. (Photo: Matthew O’Leary/CIMMYT)

Visit our mechanization page to read stories about ongoing mechanization initiatives.

Conservation agriculture helps smallholder farmers to be more resource efficient

Written by Nima Chodon on . Posted in Features.

Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate change. Rising temperature and heat stress, unpredictable rainfall patterns, increasing drought-like situations, soil erosion and depleting water tables are leading to poorer yields and reduced income for farmers. While the agricultural sector and farmers are most affected by the adverse impacts of climate change, it is also one of the sectors significantly responsible for greenhouse gas emissions, contributing about 14% of the total greenhouse gas emissions in the country.

Farmer Rahul Rai prepares his field for wheat plantation with zero tillage – Buxar, Bihar (photo: Deepak K. Singh/CIMMYT)

Good agronomy and soil management through conservation agriculture practices such as no-till farming, crop rotation, and in-situ crop harvest residue management are resource efficient and help reduce greenhouse gas emissions significantly. The intensification of these conservation agriculture practices by the Cereal Systems Initiative for South Asia (CSISA)—a regional project led by CIMMYT to sustainably enhance cereal crop productivity and improve smallholder farmers’ livelihoods in Bangladesh, India, and Nepal—and partners is helping smallholder farmers to improve their yield and income with less input costs.

Climate smart agriculture

Over 70% of Bihar’s population is engaged in agriculture production, with wheat and rice as the two major crops grown in the state. Bordering Uttar Pradesh, Buxar, is one of the many rural districts in Bihar, with over 108,000 hectares of land used for agriculture. The area is plain, fertile and has good irrigation facilities. The rice-wheat cropping system forms the dominant practice here, and pulses and other non-cereal crops are grown additionally during winters.

CSISA began promoting zero tillage in wheat cultivation in the area in 2010. Along with Krishi Vigyan Kendras (KVKs), and local agriculture departments, awareness and frontline demonstrations on different best management practices were conducted to inform farmers of alternative approaches to cultivating wheat and rice sustainably. Farmers were used to conventional farming methods, with more input costs and labor-intensive practices. In addition, as farmers were growing long-duration rice varieties, they typically sowed wheat in late November to early December, which meant harvesting in late April/May. Harvesting wheat this late caused yield losses due to terminal heat stress at the grain filling stage. With increasingly hot temperatures in recent years due to climate change, yield loss in wheat is imminent.

To help curb these yield losses, researchers and officials began promoting early sowing of wheat through a technology called zero tillage in the region, with sowing recommended before mid-November. As expected, this helped farmers to escape high temperature stress at the time of the dough stage, thus, saving grain shrinkage and yield loss at harvest. Zero tillage technology is a tested method with the potential to increase crop productivity through better time management and reduced input cost.

Deepak Kumar Singh, scientist at CSISA who has been supporting agri-extension efforts in the region for nearly a decade recalled how CSISA and partners were able to get more farmers on board with zero tillage and early wheat sowing:

“The best practices of zero till technology and early wheat sowing were encouraged widely through exposure visits, demonstration trials on progressive farmers’ fields, and providing support from local KVKs for machines and quality seeds, including the promotion of private service providers,” he said.

As more farmers were reached through field events, with visible on-field results during public harvest activities held at demonstration fields by CSISA and KVKs, the region gradually adopted early wheat sowing, zero tillage and direct seeded rice technologies. Currently, in the district, it is estimated that over 40% of wheat cultivation under the rice-wheat system is through zero till, helping farmers obtain better yield and profits.

Rice-wheat cropping systems, resilient and sustainable in increasingly changing climate

Rajapur, a small village in Buxar district, boasts 100% adoption of zero tillage in wheat cropping. We met farmer Rahul Rai whose family has been involved in farming for generations. The family owns over thirty acres of land with agriculture as the primary source of income. His father and his siblings were used to conventional farming methods. The produce from their farm was sufficient for household consumption and with the little extra left, they sold and made some income. On the significance of agriculture and farming for his family, Rahul Rai says, “this farmland has been feeding and supporting 17 members in our joint household.”

When young Rahul Rai got down to work in the family fields in the early 2000s, he was keen to explore possibilities to improve the income generated from the farm. Initially, like many others, he was engaged in intensive farming. According to Rai, “with the input costs rising daily, including scarce labor and soil health deterioration, bringing in some extra income seemed unsustainable”.

He first met researchers from the CSISA project and local KVK scientists in early 2011 in the neighboring village. The team was there to inform farmers about conservation agriculture practices and how to better manage yield and maintain soil health. Rai soon became more curious about the benefits of adopting these new methods over conventional practices. He started with a few acres with zero tillage and began sowing wheat by early November, as recommended by the scientists. In Rabi 2022-23, his wheat fields were sown by November 11, compared to the early years when the sowing date was around December.

Wheat yield data gathered meticulously over a decade from Rahul Rai’s fields (Data: CSISA MEL team)

With more participation and engagement with CSISA, in 2017, he joined other farmers from the region on an exposure visit to Patna organized by the CSISA-KVK network. In Patna, at the Indian Council of Agri Research – Research Complex for Eastern Region (ICAR-RCER), Rai and the visiting farmers were introduced to conservation agri-technologies for rice-wheat and other cropping systems. During the visit, they were informed about crop rotation and diversification, new seed varieties that are resilient and adaptable to changing climates, efficient use of plant protection chemicals and fertilizer and various subsidies from the center/state government to farmers. He later accompanied other progressive farmers on a CSISA-led travel seminar to Gorakhpur in 2017, where he observed acres and acres of wheat fields cultivated through zero tillage and early sowing that had yielded 6-7 tons per hectare (t/ha) on average.

At present, Rai’s family cultivates only zero till wheat in their fields and direct seeded rice on a few acres where irrigation facilities are well established. Rai asserts that until 2014, the wheat yield was about 10-15 quintals per acre (3.5-4 t/ha), rising to around 20-25 quintals per acre on average (5.5 t/ha in 2023) in recent years, thanks to conservation agriculture practices.

Today, the CSISA team has system optimization and demonstration trials on fields owned by Rai’s family where they conduct trials to demonstrate the importance and feasibility of different agri-practices and compare yields at harvest. Rai, a champion farmer who has been involved with CSISA for nearly a decade, said, “I am a collaborator with CSISA now. The data gathered from my fields on the compounding benefits of conservation agriculture technologies is used to promote the best practices and technology adoption across our district and state.”

One village at a time

Presently, Rajapur village has 100% zero tillage adoption. Despite most farmers being smallholders, this level of zero tillage adoption in wheat is impressive. Zero-till-based crop establishment, with appropriate diversification in crops grown, is economically beneficial and improves soil health. All these practices and technologies ensure lower greenhouse emissions and support climate change mitigation efforts. Above all, smallholder farmers are food secure and contributing in their small way to national and global food security.

To scale the adoption of conservation agriculture practices, CSISA and partners are collaborating with farmers in the district/state – many of whom are already 50-80% in zero tillage adoption. The team on the ground are conducting system optimization trials on farmers’ fields to generate data and evidence to support and strengthen policies and assist in integrating market intelligence to support access and availability of technology to all smallholders. Every year steadily, through a smallholder farmer, a village, a district, the effort is to slowly expand the area under conservation agriculture across the state and region and ensure increased system productivity and sustainability of agriculture.

Building technical capacity for emerging agri-research science and big data management

Written by Nima Chodon on . Posted in News.

CSISA collaborates with Chaudhury Charan Singh Haryana Agriculture University to provide students with opportunities to engage in the latest agri-research and big data management. (Photo: CIMMYT)

Working alongside smallholder farmers, the Cereal Systems Initiative for South Asia (CSISA) project, has forged partnerships at the state and center levels to bridge the gap between innovation and the adoption of sustainable agricultural systems. In its current phase (2022-2025) in India, CSISA is helping mainstream innovation processes into the programing of national and state institutes through joint extension and research activities, including capacity building initiatives. Chaudhury Charan Singh Haryana Agriculture University (CCSHAU) is one of Asia’s biggest agricultural universities, located at Hisar in state of Haryana, India. Initially a campus of Punjab Agricultural University, Ludhiana, it became an autonomous institution in 1970 and contributed significantly to both the Green and White Revolutions in India.

Together with CCSHAU, CSISA recently initiated a landscape diagnostic survey (LDS) under the university’s rural agricultural work experience (RAWE) program for students graduating with an honors Bachelor of Science in agriculture. The twin objectives of this initiative were to gain an understanding of the existing challenges and opportunities for different cropping systems in Haryana through a bottom-up approach and to prepare students for careers in agriculture by building their practical skills in digital agriculture and big data management. This, explained CCSHAU Vice Chancellor B.R. Kamboj, who led the collaboration with CSISA, would provide recent graduates with the opportunity to “design a survey schedule, collect data in digital format, understand how farmers are adopting new technologies, and the learnings and challenges associated with each cropping system.”

Developing solutions for tomorrow’s problems

The predominant cropping systems practiced within the three ecologies of Haryana state are: the rice-wheat cropping system (RWCS); the cotton-wheat cropping system (CWCS); and the pearl millet-mustard cropping system (PMCS). The landscape diagnostic survey was carried out in parts of Sirsa and Hisar districts (for CWCS), Rewari and Mahendergarh districts (for PMCS) and Panipat, Yamunanagar, and Kurukshetra districts (for RWCS). The entire survey design was based on farmers’ participatory engagement and the cropping system framework.

A thorough process of survey design, including the training of master trainers, followed by orientation for students, was undertaken by the university’s RAWE faculty with support from CSISA’s technical team and participating KVKs. Students collected data from farming households using questionnaires and analyzed them using different analytical tools and techniques. Based on farmers’ responses, important data points about the region’s three crucial cropping systems were recorded and a book entitled Cropping Systems of Haryana – Challenges and Opportunities was published earlier this year, documenting the research process, data generated, results, and conclusions.

This has been a unique experience for both students and faculty that culminated in a research program with hands-on training. In the long run, this approach to capacity building for students is expected to support fieldwork and studies that help develop solutions to tomorrow’s problems in agricultural development. “The commitment of CCSHAU to implement a strong RAWE program under the technical guidance of CSISA, with support from the district KVKs, and student participation made this publication a strong endorsement and reference for similar RAWE programs across states and central universities,” acknowledged Peter Craufurd, CSISA project lead for India.

Lessons from the field

The survey helped build students’ capacity to design and understand data collection methods, analysis, and management with actual field exposure. Additionally, the qualitative data-gathering experience allowed them to develop their understanding of farmers’ perspectives in adopting or rejecting a particular technology or recommendation. Sharing her experience of the field sessions, RAWE student Muskan– group leader for the rice-wheat cropping system survey, said, “This process of data gathering, and field exposure is very motivating. I have a better understanding of our farmers’ practices and challenges.”

Another participating RAWE student and group leader for the cotton-wheat cropping system survey, Nilanchal Nishan said, “this exposure has helped me understand how policies and technology advancements affect farmers and their interaction with these changes over the years”.

“The entire process, from training to data management and curation, was fascinating for us,” said Aman Kumar, who led the pearl millet-mustard cropping system (PMCS) survey. He added that such field exposure will make students more aware of the trends and prevalent practices in the agricultural sector and help them choose their future field of research and study in a way that is in sync with real-time developments. These sentiments were echoed by RC Aggarwal, deputy director general for education at the Indian Council of Agricultural Research (ICAR), who called for more collaborations and capacity development exercises of this nature to be initiated in other state agriculture universities.

Read the full publication: Cropping Systems of Haryana – Challenges and Opportunities

New generation of farmers lead the way in making farming more productive and profitable

Written by Nima Chodon on . Posted in Features.

In the Indo-Gangetic Plains of northern India, nearly 70% of the population is involved in agriculture and extension services. Despite the abundantly fertile soil and farmers’ resilience, the adoption of agricultural innovations and productivity in the region has been slow.

This slow progress is often attributed to comparatively low levels of agricultural mechanization in the region and small land holdings of individual farmers, which often makes them risk averse to new technologies. However, times are changing.

Farmer Gangesh Pathak, in his recently harvested field using combine harvester machine, discuss Kharif – summer crops – schedule with CIMMYT Agronomist Ajay K Pundir. (Photo: Vijay K. Srivastava/CIMMYT)

Through the Cereal Systems Initiative for South Asia (CSISA) project, researchers from the International Maize and Wheat Improvement Center (CIMMYT), working closely with the local Krishi Vigyan Kendra (KVK) and partners, have led the transition from traditional farming to sustainable intensification agricultural practices in the region, helping the region slowly but steadily realize its full potential. Over the years, working extensively with progressive farmers, CSISA scientists have helped optimize the cost of inputs and increase productivity through new technology adoption and capacity building for these farmers.

Krishnamohan Pathak, a farmer in his early sixties from the village of Patkhaoli, first learned about conservation agriculture practices when he attended a field event in Nonkhar village in Deoria district, Uttar Pradesh. CSISA researchers invited farmers from Nonkhar and neighbouring villages to attend a field day event, an exposure activity, on zero tillage wheat and direct seeded rice (DSR) technologies. Zero tillage allows farmers to plant directly without plowing or preparing the soil, minimizing soil movement. Pathak was one of the farmers who got to see first-hand the advantages of these sustainable agricultural practices.

Seeing merit in these practices, Pathak continued to engage with CSISA scientists and in 2013-2014, adopted zero tillage, and directly seeded rice in his family-owned fields.

“The CSISA field team encouraged me to buy a rice planter which has helped manage paddy transplantation on time, and wheat after that through zero till,” Pathak said.

Pathak later participated in other agri-technology events and CSISA field trial activities. In 2018, he joined other progressive farmers from the region who attended a training at ISARC (IRRI South Asia Regional Centre) in Varanasi, Uttar Pradesh on direct seeded rice, organized by CSISA researchers to build capacity and raise awareness of the conservation agriculture method.

The next generation leads the way

Today, Pathak is one of the key influential farming members in the region. He has now, however, passed the baton to his 37-year-old son Gangesh Pathak. “I have occupied myself with other local leadership activities after my son has been active in the fields. I am not so skilled at using these machines, their maintenance and their services. The younger generation seems much better at adapting,” he said.

Gangesh has been involved actively in farming ever since he finished his graduation, trying to make it lucrative. He has enjoyed recent success growing wheat and rice through new technology and practices. Standing in the fields recently harvested with the new improved wheat variety DBW 187, grown through early sowing – a method which goes against the traditional practice of planting after November – and zero tillage, he is happy with his 5.5 ton per hectare yield.

He spoke enthusiastically about the farming machinery he has procured to reduce drudgery in his farms and the hiring services provided to smallholder farmers in the region. After his father bought the transplanter in 2014, the family added larger machines such as the Happy Seeder, Super Seeder, Laser Land Leveller, Straw Reaper, and Direct Seeded Rice machine.

Farmer Gangesh Pathak explains the use of machinery that has enabled conservation agriculture practices in his fields and helped improve yields and income. (Photo: Nima Chodon/CIMMYT)

According to Gangesh, this has been possible thanks to the support from the local agriculture authorities and guidance from the CSISA team, who told his father about the various schemes offered by the central and state government to support farmers to adopt more productive and sustainable agricultural technologies.

Ajay Kumar Pundir, CIMMYT agronomist, based in Uttar Pradesh and leading CSISA’s efforts, stressed the importance of access to agricultural mechanization and support.

“Our job just does not end at informing and training farmers about better-bet agricultural practices. Along with other public and private stakeholders, we must support and ensure their availability and access – machines, quality seeds, timely information – for farmers to adopt it,” he said.

Custom hiring center help scale mechanization

With so much farm machinery, the Pathaks soon began extending hiring services. Custom hiring is a promising enterprise opportunity for farmers as they can use the machinery on their farms and earn extra income by extending services to other farmers at a reasonable cost, which helps cover diesel and maintenance costs. Gangesh made about 2.5 lakhs (USD $3,033.76) in profit during the 2022-2023 Rabi (winter crops) through hay machine hiring services, where around 250 farmers used these services.

Once the word spread, demand for hiring services by smallholder farmers, challenged by scarce labor for sowing and harvesting, started growing. Gangesh was encouraged by the good profits and was keen to share the benefits of such hiring services to as many farmers as possible, and he helped establish a Farmer Producer Organization (FPO) with his father, Krishnamohan. FPO is a group made up of farmer-producers who are entitled to a host of benefits, including quality seeds, technical support, market access, under the Department of Agriculture and Farmers Welfare (DA&FW).

The FPO, started by the Pathaks in 2020, with 75 members (farmers) initially, currently boasts of around 300 farmers. Almost all FPO members have availed the custom hiring services for all farming purposes and various crops. Farmers, “particularly smallholders who cannot afford to purchase these machines for less than a few acres of land, are happy with the custom hiring services. It helps reduce their input cost by almost 50% along with other FPO member benefits,” Gangesh said.

Community-based technology demonstrations by CSISA and KVK and partners are ongoing to scale-out proven technologies and practices like early wheat sowing, zero tillage, and direct seeded rice. Gangesh is hopeful that farmers in the region, despite the emerging climate crisis concerns – already being felt in the region – can produce more and improve their income. He reckons that diversifying between rice-wheat cropping systems, mechanizing and system optimization through better advisories, and improved access to technologies as recommended by agronomists, will help farmers stay ahead of the curve.

About CSISA

Established in 2009, the Cereal Systems Initiative for South Asia (CSISA) is a science-driven and impacts-oriented regional initiative for increasing the productivity of cereal-based cropping systems. CSISA works in Bangladesh, India, and Nepal. CSISA activities in India focus on the eastern Indo-Gangetic Plains, dominated by small farm sizes, low incomes, and comparatively low agricultural mechanization, irrigation, and productivity levels. Learn about CSISA (India) Phase 4.0  

The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean

Written by Sarah McLaughlin on . Posted in News.

Participants at the roundtable discussion on the IDB report Competing in Agribusiness: Corporate Strategies and Public Policies for the Challenges of the 21st Century. (Photo: CIMMYT)

CGIAR’s Regional Office for Latin America and the Caribbean, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), organized an important roundtable discussion at the beginning of February on the Inter-American Development Bank (IDB) report entitled Competing in Agribusiness: Corporate Strategies and Public Policies for the Challenges of the 21st Century. The main objective of this event was to advance the search for shared strategies to strengthen agrifood systems in Latin America and the Caribbean.

According to representatives from both institutions, strengthening Latin America’s agrifood systems would allow the region to consolidate its position as a leader in agricultural exports and make a significant contribution to the development and prosperity of its societies.

In his opening address to more than 130 event participants who followed the roundtable webcasting from CIMMYT HQ in Mexico, the CGIAR’s Regional Director for Latin America and the Caribbean, Joaquín Lozano, praised the quality of the report and highlighted that it provides new perspectives on issues  very closely related to the CGIAR’s mandate and work, such as innovation in agriculture, the importance of public goods, and the climate challenges affecting agrifood systems.

Lozano emphasized that, although agrifood systems have not traditionally been considered a suitable area for investment in innovation, this perception is changing thanks to science-based and precision agriculture. He further affirmed that the work of institutions dedicated to agricultural innovation and research, such as the CGIAR, make critical contributions to developing these areas.

“These forms of agriculture not only contribute to the development of agribusiness, but they could also be key to closing the technological, economic and social gap between modern and traditional agriculture,” he asserted. “For this to happen, there must be strong partnerships between scientific institutions, public authorities and development banks such as the IDB.”

Ernesto Stein, IDB Group representative in Mexico and coordinator of the team that prepared the report, also emphasized the key role that agriculture can play in the development and economic well-being of Latin American and Caribbean societies.

Ernesto Stein explaining the report’s main conclusions. (Photo: CIMMYT)

“Historically, it was thought that industrialization was the quickest path to development. However, this model has its limits. Moreover, agriculture has demonstrated that it can be not only a subsistence economic activity, but also an advanced production method,” he affirmed.

Stein warned that the success of this “alternative development strategy” is not automatic. The agrifood market requires higher and higher quality, sustainability and information standards, and meeting these requirements “depends on the development of new capacities.”

In this context, the IDB report describes 30 cases of agrifood companies, located in 12 Latin American countries, that have become successfully inserted into the market, and it analyzes the factors that have contributed to building these success stories.

These factors are related to value-addition strategies for agricultural products (meeting requirements of external markets; obtaining certifications; processing products with qualities that are especially valued by consumers; taking advantage of low-supply periods thanks to genetic innovation; developing by-products to optimize fresh produce that cannot reach markets; or creating a differentiated brand identity) and also to the model of productive organization (which the report divides into three: vertical integration companies [large-scale production companies with total control of all factors in the production process]; tractor companies [medium- or large-scale companies that contract production from small-scale producers]; and horizontal associative companies [such as cooperatives]).

The objective of the report is both descriptive and prospective, as the identification of these factors aims to inspire other companies and actors involved in defining rural development policies—especially governments—to help create conditions that will facilitate the replication or scaling-up of the models featured in the report.

The global presentation of the report was followed by the analysis of more specific questions. Speaking of the need for innovation in agriculture, Gustavo Crespi, from the IDB’s Competitiveness, Technology and Innovation Division, highlighted that “the innovation economy has always considered agriculture to be a sector of limited innovation. However, throughout the decades, agriculture has undertaken very significant productive and organizational transformations that have been underestimated.”

In fact, according to Crespi, agriculture is currently undergoing a complex transformation process, especially in the pre-cultivation, pre-harvest and post-harvest stages, that is successfully reducing the uncertainty associated with agriculture and greatly improving its efficiency.

Romina Ordoñez, from the IDB’s Rural Development, Environment and Disaster Risk Management Division, examined the environmental challenges affecting agricultural value chains and highlighted that these challenges also present opportunities, such as the fact that the environmental certification of an agricultural product allows it to generate additional income.

However, she warned that “the transition to more sustainable agriculture has an up-front cost that not everyone can afford.” Therefore, this transition requires the support of strong institutions —mainly public authorities, international organizations and development banks.

Subsequently, CGIAR commentators offered their perspectives from different angles. Valeria Piñeiro, from the Office for Latin America and the Caribbean at the International Food Policies Research Institute (IFPRI), also underscored the “key role that public goods must play in optimizing agricultural production systems.” According to Piñeiro, technological transformations must be accompanied by institutional and policy transformations.

Hugo Campos, Deputy Director General of Research at the International Potato Center (CIP, for its Spanish acronym), asserted that the event “could be a watershed in the way that we use innovation to generate value in agriculture.”

Deissy MartĂ­nez, Leader of the AgriLAC Resiliente Initiative. (Photo: CIMMYT)

Likewise, Deissy Martinez, Leader of the CGIAR’s AgriLAC Resiliente Initiative, emphasized that “in agriculture, it is possible to generate value from sustainability,” and that this fact, “which today is exceptional, should be the norm.”

After a thought-provoking session of questions and answers moderated by JesĂșs Quintana, Managing Director for the Americas at the Alliance of Bioversity International and CIAT Bram Govaerts, Director General a.i. of CIMMYT, concluded the event.

Govaerts highlighted that the challenge is to “connect innovation systems with agricultural value-addition models, ensuring that they have an impact in the fight against poverty and that they foster inclusion.” He also underscored that Latin America needs to think about where it would like to be in 2100 and work together to meet its objectives and determine “the when, the how and the where of its efforts” to transform its agrifood systems.

The roundtable discussion sparked discussions throughout and after the event. (Photo: CIMMYT)

The presenters’ and public’s diverse interventions confirmed the validity and relevance of the initial intuition that guided the IDB report and the event: strengthening agrifoods systems in Latin America and the Caribbean can make a decisive contribution to the development of the region and its societies. It was also clear that this objective can only be achieved through broad alliances that include the private and public sectors, large- and small-scale producers, investors, and national and international actors.

Access and download the report here.

Watch the video of the event here.

Read the original article: The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean

A reluctant farmer changes the fortune of his inherited land

Written by Nima Chodon on . Posted in Features.

In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains ready for harvest. Here, in Nagma village farmer Ravi Ranjan attends to his fields — mostly wheat, with some pulses in the adjoining plots. The harvest this year will be a little less than anticipated, he explains, as receding monsoon rains left the soil too moist to begin sowing on time.

Ranjan’s grandfather and father were both farmers who owned sizable land. His father used to say that the land was productive but required a lot of hands, sweat, and time to sustain the yields. Agriculture was all that the family had known and depended on for decades before Ranjan’s father left the sector for the civil service. After the early demise of his grandfather in 2003, and with his father in a secure government job, it fell to Ranjan to shoulder the responsibility of managing the family farm.

As a young man, Ranjan had sometimes helped his grandfather in the fields, but now, as the owner of a hydraulic mechanical service firm working hundreds of kilometers away in Chhattisgarh, he had never imagined becoming a farmer himself. Though reluctant to begin with, Ranjan decided there was no alternative but to take on the challenge and do his best, and while initially he had little success with the new venture, slowly and steadily he began to change the fortune of his inherited land.

Today Ranjan is one of the local area’s success stories, as a progressive and influential farmer with ties to the Cereal Systems Initiative for South Asia (CSISA) project. Researchers on the CSISA team have been working with farmers like him in the region for over a decade and are proud of the ongoing collaboration. Ranjan’s fields are regularly used as CSISA trial plots to help demonstrate the success of new technologies and conservation agriculture practices that can enhance productivity and sustainability. For example, in the 2021-2022 winter cropping season — locally known as Rabi — he harvested 6.2 tons per hectare – while a separate acre plot as demonstration site was harvested publicly with officials from CSISA and the Krishi Vigyan Kendra Network (KVK), JEEViKA, and farmers from neighboring villages for improving yield sustainably.

As India celebrates Kisan Diwas (Farmer’s Day) on December 23, we speak to Ranjan about his hopes for the future and the continuity of farming in his family after he hangs his boots.

Farming has seen a sea of change since your grandfather’s time. What do you think has been the most transformative change in the years you have been involved in farming?

I think using mechanized tools and technology to ensure good cropping practices has tremendously reduced manual work. Furthermore, today with innovations and digitization in agriculture science, farming is not just recognized as a noble profession, but also an enterprising one. I am happy I came into it right when things were changing for good. I have no regrets.

Though not by choice that I came into it, I am now fully invested and devoted to farming. From being an entrepreneur to farming, it has been a transformational journey for me. I am unsure whether my daughters — I have three, the eldest turns 18 next year — will choose to be involved in agricultural farming. But I will encourage and fully support them if they choose to take it up. After all, they will inherit the land after me.

Extreme climate effects are challenging agricultural practices and output. How are you preparing to reduce the impact of these in your fields?

It is worrying to see how extreme climatic effects can be challenging for agriculture, particularly for smallholder farmers in the region. Erratic rains, drought at times, and increasing temperatures have all harmed our cereal and vegetable farms and affected yield in wheat crops significantly. The adoption of new technologies like direct seeded rice (DSR) to avoid puddled rice transplanting, early wheat sowing (EWS) to avoid terminal heat at maturity, zero tillage technology (ZTT), and better-quality seeds, are interventions introduced and supported by CSISA and other agricultural organizations from the state that has helped combat some of these climate-induced problems.

In my own fields, I have also introduced proper irrigation systems to reduce the impact of limited water availability. I hope to stay ahead of the curve and make sure I am aware of all that is possible to keep my farm productive and sustainable.

How did you begin your association with CSISA? What has been your experience of working with them to make your agriculture resilient and productive?

I was initially approached by one of their scientists working in the area. And because of my interest, they slowly began informing me of various technologies I could try. With these technologies implemented in my field, the yield and productivity improved.

Soon after expanding my agriculture output, I got 50 acres of land on lease in the village to grow more crops like pulses, along with rice and wheat. Today, CSISA has started using my fields as their demonstration plots for new technologies and best practices, and to spread awareness and bring in more farmers from neighboring villages to encourage adoption.

CSISA and others call me a progressive and innovative farmer. I am proud that many farmers and other agricultural agencies in the area have appreciated our efforts to continue making agriculture productive and sustainable.

About CSISA:

Established in 2009, the Cereal Systems Initiative for South Asia (CSISA) is a science-driven and impacts-oriented regional initiative for increasing the productivity of cereal-based cropping systems. CSISA works in Bangladesh, India, and Nepal. CSISA activities in India focus on the eastern Indo-Gangetic Plains, dominated by small farm sizes, low incomes, and comparatively low agricultural mechanization, irrigation, and productivity levels.

Cover photo: Ravi Ranjan takes the author on a tour of his fields where wheat grown with conservation agriculture practices like zero tillage technology is ready for harvest, Nagwa village, Bihar, India. (Photo: Nima Chodon/CIMMYT)

Inspiring future generations of scientists

Written by Sarah McLaughlin on . Posted in News.

Evidence shows that for every US $1 invested in anticipatory action to safeguard lives and livelihoods, up to US $7 can be saved by avoiding losses in disaster-affected communities, highlighting the power of agricultural research and development that can be continued by the scientists of the future.

This message was reiterated at the Global Food Security Forum for Young Scientists on December 2-3, designed to bring together scientists, scholars, and innovators from different subjects to discuss their research findings and exchange innovative ideas on all aspects of global food security. The event was co-organized by Huazhong Agricultural University (HZAU), China, the International Food Policy Research Institute (IFPRI), the International Maize and Wheat Improvement Center (CIMMYT), and the Leibniz Institute of Agricultural Development in Transition Economies (IAMO).

Topics included the resilience of global food systems and food supply chains, change of dietary patterns and transition of agrifood systems, digital and smart food production, and sustainable agricultural development and maintenance of the environment.

On behalf of CIMMYT Director General Bram Govaerts, agronomist Iván Ortiz-Monasterio presented at the launch event. “Investing in agriculture and a safe and peaceful future is something that CIMMYT and China can build together,” explained Monasterio. “We can develop networks and platforms of collaboration. You have excellent research institutes, and we can combine our capabilities.”

Govaerts then presented a plenary session on the power of young researchers to transform agri-food systems (above), reflecting on the disruption to global supply chains caused by the conflict between Russia and Ukraine, the COVID-19 pandemic, climate change, and high levels of inflation.

“For you as the young, new generation, for you as scientists that need to design the future, it is very important to ask you one central question: when historians pick up their pens and write the story of the 21st century, what will it say about you?” asked Govaerts, as he emphasized training opportunities through the CIMMYT Academy and stories from young scientists at CIMMYT, such as Leonardo Crespo-Herrera, recent winner of the 2022 Japan International Award for Young Agricultural Researchers.

At the conclusion of the conference, Govaerts was also appointed as an advisor of the Global Food Security Forum for Young Scientists.

Cover photo: IvĂĄn Ortiz-Monasterio presents at the launch of the Global Food Security Forum for Young Scientists, December 2022. (Photo: CIMMYT)

Plant health data is critical for effective policy change

Written by Sarah McLaughlin on . Posted in News.

Learning to evaluate wheat stem rust, a significant cause of crop loss, in the field in Kenya. (Photo: Petr Kosina/CIMMYT)

With rising demand for food, it is more critical than ever to address the challenge of crop losses due to pests and diseases. Current limited understanding of the extent of the problem prevents the advancement and implementation of plant health solutions. Global scientific collaboration is integral to ensure policy recommendations are well-informed by robust evidence and therefore more likely to succeed in the long-term.

The issue of global burden of crop loss closely correlates with the objectives of the One CGIAR Plant Health Initiative, which aims to prevent and manage major pest and disease outbreaks through the development and deployment of inclusive innovations and by building effective national, regional, and global networks. The Initiative, which is being led by the International Maize and Wheat Improvement Center (CIMMYT), will support low- and middle-income countries in Africa, Asia, and Latin America to reduce crop losses due to pests and diseases, and improve food security and livelihoods for smallholder farmers.

Data-driven approaches

The Global Burden of Crop Loss project, which is run by the Centre for Agriculture and Bioscience International (CABI), is working to ensure that there is accurate data on the challenges posed by plant pests and diseases. Questions to understand include where crop losses are the highest, the causes behind these losses, and how best these they can be addressed.

Cambria Finegold, Global Director, Digital Development, CABI said, “If you are not measuring crop loss well, then you don’t know if the extraordinary $25.8 billion spent annually on agricultural research and development is working, or if we are spending it in the right ways.”

Research by the Plant Health Initiative will play a significant role in collecting and disseminating data on some major pests and diseases, which can guide scientists on which areas to prioritize, thereby contributing to an impactful research agenda.

Once data is gathered, CABI aims to inform decision-making for actors at the top levels of the plant health system and ensure that appropriate action is taken to safeguard global food security with the limited resources available.

Integrated pest management strategies have been key in dealing with fall armyworm in Africa and Asia. (Photo: B.M. Prasanna/CIMMYT)
Integrated pest management strategies have been key in dealing with fall armyworm in Africa and Asia. (Photo: B.M. Prasanna/CIMMYT)

Establishing global networks

The value of a data-driven approach was emphasized at a session organized by the Global Burden of Crop Loss on October 14 exploring evidence-based systems to tackle food security. This session was a side event of the UN Food and Agriculture Organization (FAO) Science and Innovation Forum, which this year focused on highlighting the centrality of science, technology and innovations for agrifood systems transformation.

Prasanna Boddupalli, One CGIAR Plant Health Initiative Lead and Director of CIMMYT’s Global Maize Program, explained how the Initiative will bridge knowledge gaps, build risk assessment and rapid response capability, improve integrated pest and disease management, design and deploy tools to prevent contamination of food chains, and promote gender-equitable and socially inclusive innovations for plant health.

With six devastating plant epidemics in Africa alone during the last decade and an increased number of climate change-induced droughts and floods, Boddupalli proposed a revitalized strategy using the objectives of the Plant Health Initiative.

Built on a foundation of partnerships, there are more than 80 national, regional, and international organizations involved in the Initiative across 40 countries in the Global South, in addition to the CGIAR research centers. Through this rapidly expanding collaboration, the focus will be on establishing regional diagnostic and surveillance networks and implementing Integrated Pest Management (IPM) and integrated mycotoxin management.

To address the need for evidence-based policy recommendations, Boddupalli explained the purpose of the Plant Health Innovation Platforms in Africa, Asia and Latin America, leveraging the partners’ research sites. Combining innovations from the CGIAR system, national partners and the private sector, these platforms will enable the co-creation and validation of pest and disease management packages, with the aim of significantly improving adoption of effective and affordable plant health innovations by smallholder farmers.

Removing the barriers for data sharing

The Plant Health Initiative team has recently collected and collated information from national partners and the private sector on actions needed to remove constraints on sharing pest and disease surveillance data. Potential solutions include improved training of national partners, joint research projects, pre-defined processes for data sharing, and focusing on work that meets national and regional priorities.

These approaches will inform the sharing of data collected through the Initiative. For example, researchers are gathering surveillance data on 15 crop pests affecting seven different plants in 25 countries, with the expectation of collecting more than 44,000 samples from 2,100 sites in 2022 alone, with plans for sharing the results with partner institutions.

Boddupalli also emphasized the importance of ramping up remote sensing and drone usage, wherever feasible, for diagnostics and surveillance. However, the current gaps in accessing data and computing facilities in the Global South need to be addressed to make this a reality.

“The OneCGIAR Plant Health Initiative and the Global Burden of Crop Loss project have excellent complementarity,” said Boddupalli. Both have an opportunity to generate and share robust data on crop loss due to existing and emerging crop pests and diseases and use this data to drive effective policy change on plant health management.”

About the Global Burden of Crop Loss:

The Global Burden of Crop Loss initiative is modelled after the Global Burden of Disease initiative in human health, which has transformed health policy and research, over the last 25 years through better use of data. 

The initiative aims to have a similar impact in agriculture, providing evidence to enable the global plant health community to generate actionable information and lead to a dramatic reduction in crop loss, resulting in increased food security and trade.

About the Centre for Agriculture and Bioscience International (CABI):

CABI is an international, inter-governmental, not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.

Their approach involves putting information, skills and tools into people’s hands. CABI’s 49 Member Countries guide and influence their work which is delivered by scientific staff based in their global network of centers.

CGIAR Initiative: Plant Health

Written by Sarah McLaughlin on . Posted in Uncategorized.

Effective plant health management is critical for improving the productivity, profitability, sustainability and resilience of agrifood systems. Yet, farming communities, especially in low- and middle-income countries, struggle to contain existing and emerging plant pests and diseases. Each year, these threats cause on average 10–40% losses to major food crops, costing the global economy around US$220 billion. The highest losses are associated with food-deficit regions with fast-growing populations. 

Increasing international trade and travel, coupled with weak phytosanitary systems, are accelerating the global spread of pests and diseases. The situation is exacerbated by climate change, with agricultural intensification and diversification driving the emergence of new threats. These burdens fall disproportionately on poorly resourced communities, especially women and youth in rural areas. 

Diagnostic capacity, global-scale surveillance data, risk prediction/forecasting and rapid response and management systems for major pests and diseases are still lacking. Inadequate information and knowledge of and access to climate-smart control options leave smallholders and marginalized communities ill-equipped to respond to biotic threats. Environmental and health effects of toxic pesticides, exposure to mycotoxins and acute unintentional pesticide poisoning are major concerns.

Objective

This Initiative aims to protect agriculture-based economies of low- and middle-income countries in Africa, Asia and Latin America from devastating crop pest incursions and disease outbreaks by developing, validating and deploying inclusive innovations, and by leveraging and building viable networks across an array of national, regional and global institutions.

Activities

This objective will be achieved by:

  • Bridging knowledge gaps and networks for plant health threat identification and characterization, focusing on strengthening the diagnostic and surveillance capacity of national plant protection organizations and national agricultural research and extension systems, and facilitating knowledge exchange on pests and diseases. 
  • Building capability of relevant national stakeholders for risk assessment, and data management and guiding preparedness for rapid response, focusing on controlling the introduction and spread of pests and diseases by developing and enhancing tools, standards and policies. 
  • Improving integrated pest and disease management, focusing on designing and deploying approaches against prioritized plant health threats in targeted crops and cropping systems. 
  • Designing and deploying tools and processes for protecting food chains from contamination, specifically, through innovations for reducing mycotoxin contamination to protect health, increase food/feed safety, enhance trade, diversify end-use and boost income. 
  • Promoting gender-equitable and socially inclusive scaling of plant health innovations to achieve impacts through multistakeholder partnerships, inter-disciplinary research, effective communications and capacity development.

Stepping up for South Asian women

Written by Nima Chodon on . Posted in Features.

Women play an integral role in all stages of agrifood systems, yet their unpaid labor is often culturally and economically devalued and ignored. As agriculture becomes more female-oriented, women are left with a double workload of caring in the home and laboring in the fields, leaving no time for leisure. Training programs are often developed with only male farmers in mind, and women can be completely excluded when it comes to mechanization.

The Cereal Systems Initiative for South Asia (CSISA), established by the International Maize and Wheat Improvement Center (CIMMYT), and implemented jointly with the International Food Policy Research Institute (IFPRI), the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI), is empowering women to become active participants in farming, improving their abilities and confidence through training, expanded access to machinery and better crop management practices. To celebrate International Day of Rural Women, here are stories from three of the women CIMMYT has helped.

Equality in agricultural opportunities

Nisha Chaudhary and her husband Kamal were engaged in agriculture, poultry and pig farming in Nepal, but struggled to provide for their family of seven; their combined income was never sufficient for them to make ends meet.

Through the CSISA COVID-19 Response and Resilience Activity, CIMMYT introduced Chaudhary to mechanization’s advantages and supported her to connect with banks, cooperatives, and machinery dealers to access financial support to introduce agriculture machinery into the family business. She became the first farmer in her village to acquire a mini combine rice mill and offer milling services. The following month, Chaudhary received additional tutoring from the Activity, this time in business management and mill repair and maintenance.

Learning about mechanization was eye-opening for Chaudhary, particularly as the Bankatti community that she comes from uses traditional methods or travels great distances to process grains using machines hired out by other communities.

Chaudhary’s primary income is now from her milling services, offering post-harvest processing services to 100 households and earning more than $150 USD each month; after deducting expenses, she is still able to save around $50 USD every month. She has bought four more cows, increasing the number of cattle she owns from 12 to 16, and is able to make her own for her livestock, saving an additional $20 USD per month.

Giving rural women the credit they deserve

As part of its response to the pandemic, CSISA launched a COVID-19 Response Activity aimed at supporting farmers and service providers to access subsidies and collateral-free loans via the Government of Nepal Kisan Credit Card (KCC) scheme, designed to support agriculture-related businesses. Through this scheme, farmers received hands-on training in providing after-sales support to customers, as well as mentoring to learn how to operate machinery and use it to generate sales and income.

Smallholder female farmers have been subject to many hardships due to lack of access to finance. They are forced to sell produce at low prices and buy inputs at high prices, which makes them suffer financially and physically. Now, loans through appropriate intermediaries can foster rural entrepreneurship and the service delivery business model.

The KCC scheme gave Chaudhary financial security just when she needed it. Her next step, with her newfound confidence, respect of her community, and the support of a collateral-free loan from KCC, will be to launch her own poultry farm agri-business.

Eradicating discrimination in mechanization

The CSISA Mechanization and Extension Activity (CSISA-MEA) enables smallholder female farmers to discover the advantages of scale-appropriate mechanization and its benefits: increased productivity, reduced labor costs, improved financial stability and greater food security.

Rokeya Begum was a stay-at-home mother to three children in Bangladesh and aspired to give her daughter a good education. However, her husband found it difficult to sustain the family as a factory worker due to the high cost of their daughter’s education.

As a result, Begum opted to work in an agriculture machinery manufacturing workshop like her husband. She was initially hesitant to work in a male-dominated workplace but on the other hand realized that this job would mean she could pursue the dream she had for her daughter. She immediately began using her earnings to fund her daughter’s education, who is currently in high school.

Begum was part of the grinding and painting departments at M/S Uttara Metal Industries in Bogura, Bangladesh, for five years. Her weekly wage was equivalent to $12 USD – insufficient to support her family or sustain a decent quality of life.

CSISA-MEA included Begum in skills training, which proved to be a gamechanger. She participated in CIMMYT’s training on spray gun painting, as well as in fettling and grinding skills. As part of both training programs, she learnt how to handle an air compressor paint gun and painting materials, as well as different painting methods. She has also learnt more about keeping herself safe at work using personal protective equipment. “Before the training, I did not know about the health risks – now I don’t work without PPE,” she said.

Begum used to paint the traditional way with a brush, but now the owner permits her to paint with a spray gun with her increased expertise. As a result, she has been promoted from day laborer to contractual employee in painting and grinding, with a new weekly salary of $50 USD. Her confidence has grown to the extent that she is comfortable in an engineering workshop among male coworkers.

Farmer Malti Devi in her field, where she grew wheat through zero-till. (Photo: Nima Chodon/CIMMYT)

Harvesting the benefits of improved practices

Farmer and mother of six, Malti Devi has an infectious smile that hardly reveals the toil and labor of her everyday farm work in India.

She grows wheat on nearly 0.45 acres of leased land. Her husband, a barber, earns an ordinary income that is insufficient for a family of eight. Despite the challenges, Devi has managed to earn income through her efforts in the field and by working as a daily wager in nearby fields.

To support women farmers like Devi, CSISA made efforts to build relationships via on-the-ground partnerships with civil society, women’s cooperatives like JEEViKa in Bihar and Mission Shakti in Odisha, or self-help groups. The team provides in-field demonstrations, training, workshops on best practices and support with access to better seed varieties and extension services. CSISA’s integrated approaches reach these women with information and associated technology that best serves them, while being climate-smart and sustainable.

Devi expressed that due to zero-till practice encouraged by the CSISA team, she saved time in the planting season, which she devoted to working on other’s fields for extra income. “The traditional method would have left me struggling for time, on the field or at home. Practices like zero-till ensured our crop was harvested on time with reduced input costs and resources and enabled a good harvest for consumption, and we could also sell some produce.”

Devi has ensured self-sufficiency for her family through her efforts and hopes to make use of the support in better crop management on offer from CSISA for wheat and other crops.

Cover photo: Rokeya Begum has increased her workshop salary through support from CSISA. (Photo: Abdul Mumin)

Partnerships crucial for protecting plant health

Written by Sarah McLaughlin on . Posted in News.

Prasanna Boddupalli presents at the International Plant Health Conference, September 2022. (Photo: International Plant Health Conference)

CGIAR research centers involved in the One CGIAR Plant Health Initiative joined forces at the International Plant Health Conference in London on September 21-23, 2022 to highlight the importance of global partnerships in effectively preventing and managing devastating pest and disease outbreaks in the Global South.

In an interactive side event on Plant Health Management in the Global South through Partnerships on September 21, the Plant Health Initiative team presented on and discussed: global diagnostic and surveillance systems against plant pests and diseases; risk assessment and preparedness for proactive response; integrated pest and disease management; mycotoxin mitigation strategy; and gender and social inclusion.

The CGIAR Plant Health Initiative, launched in January 2022, aims to protect agriculture-based economies of low and middle-income countries in Africa, Asia and Latin America from pest and disease outbreaks in major crops by leveraging and building viable networks across an array of national, regional, and international institutions.

Building on a track record of more than 50 years of impactful research, the Plant Health Initiative aims to develop and deploy solutions through partnerships, and to achieve impacts that contribute towards several Sustainable Development Goals (SDGs).

Healthy crops for a healthy planet

Showing the strength of partnerships in action, researchers from the International Maize and Wheat Improvement Center (CIMMYT), Alliance Bioversity-CIAT (ABC), the International Institute of Tropical Agriculture (IITA), the International Potato Center (CIP), and the International Food Policy Research Institute (IFPRI) highlighted the Initiative’s activities and sought feedback from the plant health experts participating in the session.

Martin Kropff, CGIAR Science Director of Resilient Agrifood Systems, welcomed the participants to the session. Prasanna Boddupalli, CGIAR Plant Health Initiative Lead & Director of CIMMYT’s Global Maize Program, introduced the Initiative and its scope, emphasizing the inclusive partnerships. This was followed by presentations from Monica Carvajal (ABC), Lava Kumar (IITA), Alejandro Ortega-Beltran (IITA), Nozomi Kawarazuka (CIP), and Yanyan Liu (IFPRI).

Time was dedicated to engaging participants through Mentimeter polling on specific questions related to plant health management. Participants also shared their views on plant health research coordination, capacity strengthening, and knowledge exchange between the Global North and Global South, with a focus on improving food security and livelihoods of smallholders.

The event was successful not only in generating greater understanding of the Initiative amongst the participants, but also in developing significant interest from the participants to contribute to the Initiative’s goals with collective actions, all for the benefit of smallholders in the low- and middle-income countries of Africa, Asia, and Latin America.

Establishing wider networks for plant health

The Plant Health Initiative team, together with Kropff, also had a productive discussion on September 22 with Osama El-Lissy, International Plant Protection Convention (IPPC) Secretary, on opportunities for joint actions on plant health management in the Global South by IPPC and the CGIAR Plant Health Initiative, together with national partners.

Boddupalli also participated in a workshop on September 20 organized by Euphresco, a network of organizations that fund research projects and coordinate national research in the phytosanitary area, at the Department of Environment, Food & Rural Affairs (DEFRA) in the United Kingdom, on shaping global plant health research coordination. The workshop participants discussed and endorsed several actions for advancing global plant health research coordination.

Participants of a workshop by Euphresco endorsed actions to advance research coordination for global plant health. (Photo: Euphresco)

Connect rural areas with digital innovations to unlock climate resilience for hundreds of millions of farmers

Written by Sarah McLaughlin on . Posted in News.

A female farmer using digital agricultural tools. (Credit: C. De Bode/CGIAR)

Research shows that digital innovations can increase small-scale farmers’ incomes, boost the adoption of better practices, and increase resilience to climate shocks while reducing the gender gap and managing food system risks. However, these benefits are not universal. More than 600 million people and 40 percent of small farms are still not covered by mobile internet, especially in those countries most dependent on agricultural production. Across low- and middle-income countries, women are 7 percent less likely than men to own a mobile phone and 15 percent less likely to use mobile internet.

A new CGIAR Research Initiative, Digital Innovation, has been launched to research pathways to bridge this digital divide, improve the quality of information systems, and strengthen local capacities to realize the potential of digital technologies.

Read the original article: Connect rural areas with digital innovations to unlock climate resilience for hundreds of millions of farmers