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funder_partner: CARE International

Green manure crop cover reduces need for mineral fertilizer in Africa

Velvet bean planted in rotation with maize increases soil fertility, provides biomass for feed and suppresses weeds in Chipata, Zambia. Photo: Christian Thierfelder/CIMMYT.
Velvet bean planted in rotation with maize increases soil fertility, provides biomass for feed and suppresses weeds in Chipata, Zambia. Photo: Christian Thierfelder/CIMMYT.

It is widely accepted that improved maize germplasm will only express its yield potential under optimum agronomic management such as timely planting, optimal plant/space arrangements, and timely weed and pest control. But perhaps the most important agronomic intervention is adequate fertilization. Although farmers in Europe and America have used mineral fertilizers for generations, these have become available in Africa only relatively recently. However, the excessive use of mineral fertilizer in Europe and America has led to water pollution and eutrophication, and has increased the energy requirements of the fertilizer production process.

In Africa, mineral fertilizer remains a scarce, expensive and risky resource for most smallholder farmers. On average, farmers use less than 10 kg/ha of NPK fertilizer, and many do not apply it at all. The price of fertilizer is 3-5 times higher in Africa than in Europe due to the lack of infrastructure and production facilities, often making it unaffordable for farmers. Fertilizer is primarily applied to higher value and horticulture crops that, unlike maize, give farmers greater return on their investment.

Many farmers in southern Africa plant maize extensively on large areas, harvest less than 1 t/ha on average and mine already depleted nutrients from the soil while trying to become food secure and escape from poverty – an impossible task! But farmers are now being offered a range of solutions that provide a way out of the poverty trap, such as improved drought and stress tolerant maize germplasm, conservation agriculture (CA), improved rotation systems with legumes and green manure cover crops.

The use of CA principles (minimum soil disturbance, crop residue retention and diversification through rotation and intercropping) hinges on the ability of farmers to retain sufficient surface crop residues to protect the soil from heavy rain, evaporation and sunlight. However, farmers in mixed crop/livestock systems face competing demands for these residues because they also feed them to their animals.

It is against this background that the Food and Agriculture Organization of the United Nations (FAO) involved CIMMYT in a small project aimed at introducing green manures to smallholder farmers in eastern Zambia and central and southern Malawi. Green manures are grown primarily to improve the soil, generate biomass for ground cover and provide fodder; some also produce grain for feed and food.

In Lilongwe District, Malawi, farmer Bikoni Yohane and wife Esnart proudly present their maize-cowpea intercropped field, which will produce grain and leaves for home consumption and im-prove soil fertility. Photo: Christian Thierfelder/CIMMYT.

A range of varieties have been tested by the Global Conservation Agriculture Program over the past five years. Crops such as velvet bean, lablab, cowpea, sunnhemp, jackbean, pigeonpea and groundnuts have been identified as viable options with great potential for smallholders. They provide 5-50 t/ha of extra biomass for groundcover and/or fodder, leave 50-350 kg/ha of residual nitrogen in the soil and do not need extra fertilizer to grow. The new project is testing these species in full rotation or intercropped with maize on farmers’ fields in the three project regions. To increase adoption, the project is using an intensive participatory process to adapt the green manures to smallholder conditions.

This initiative is not the only one where CIMMYT has been involved with green manure cover crops: in northern Mozambique, a collaboration with CARE International reports that yield increased from 4 t/ha to 13 t/ha by only using lab-lab and improved germplasm in cassava-based CA systems. The ACIAR-funded ZimCLIFFS project in Zimbabwe was also very successful in growing lablab and velvet beans to generate supplementary fodder for livestock during the dry winter period.

Through innovative approaches, CIMMYT will further explore new ways of integrating green manures into smallholder farming systems so they become the status quo, not just an option!

Green manures help Zambian and Malawian farmers feed crops and livestock

The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.

Green manures can improve fertility, protect soils and provide fodder and grain for farm animals and humans. They also help substitute for mineral fertilizers, which are costly for landlocked African nations to produce or import. Most smallholder farmers cannot afford them and apply less than 10 kg per hectare of fertilizer to their crops, according to a 2013 study on profitable and sustainable nutrient management systems for eastern and southern African smallholder farming systems.

“This is less than one-tenth of average fertilizer rates in prosperous countries and a key reason why maize yields in southern Africa are around only one ton per hectare,” said Christian Thierfelder, CIMMYT conservation agriculture specialist based in southern Africa. “As a result, many farm families in the region remain food insecure and caught in a seemingly unbreakable cycle of poverty.”

Farmers admiring their maize-cowpea intercrop. Photo: Christian Thierfelder/CIMMYT
Farmers admiring their maize-cowpea intercrop. Photo: Christian Thierfelder/CIMMYT

With full participation of farmers, the project will test green manures in rotation with maize and as intercrops or relay crops in different farming systems, according to Thierfelder.

“Improved, high-yielding maize can show its potential only under good agronomic practices, such as optimal plant spacing, timely planting, good weed and pest control and adequate fertilization,” Thierfelder explained. “Farmers in Europe and the Americas have followed these basic principles for generations, and some of the ideas spread to Asia and Africa during the Green Revolution. But in Africa mineral fertilizers are most often used by rich farmers and for high-value crops.“

“Improved maize that tolerates drought and other stresses, coupled with conservation agriculture practices –minimum soil disturbance, crop residue retention and diversification through rotations and intercropping systems – are farmers’ best bet to escape the poverty trap,” Thierfelder said.

Keeping crop residues on the soil is a critical component of conservation agriculture, but the residues are traditionally fed to livestock, which also underpin smallholder farmers’ livelihoods. So the use of conservation agriculture hinges on the ability of a cropping system to produce enough biomass to feed farm animals while providing an adequate residue cover. This requires a source of fertilization to feed the cropping system.

The FAO-CIMMYT project will address this by allocating green manure cover crops for different uses. “Over the last five years, CIMMYT’s global conservation agriculture program has identified potential cover crop varieties that fit farmers’ needs,” Thierfelder said. “Velvet bean, lablab, cowpea, sunnhemp or jackbean can provide 10-50 tons per hectare of extra biomass for livestock. They can also leave 50-150 kilograms per hectare of nitrogen in the soil and do not need any additional fertilizer to grow. Finally, lablab and cowpea provide grain that humans can eat.”

One approach Thierfelder promotes is for a farmer to dedicate part of her land to grow maize under conservation agriculture practices, and other areas to sow green manures, nutritional and cash crops that increase soil fertility and household income. “In this way, a farmer can diversify and gradually have money to purchase mineral fertilizer, boost productivity and move out of poverty.”

Green manure cover crops are not new in Africa. Why should they work this time?

According to Thierfelder, there are examples of success in northern Mozambique with CIMMYT’s partner organization CARE International, using lablab and improved germplasm in cassava-based CA systems can increase cassava tuber yields from 4 to 13 tons per hectare, without using additional mineral fertilizer. “In Tanzania, lablab and other green manures are an important part of the cropping system,” he said. “In Zimbabwe, successful experiments with maize and green manures under an ACIAR-funded ZimCLIFFS project also provide hope. The FAO-CIMMYT project will guide the way on integrating green manures cover crops into these farming systems.”

Water program targeting smallholders sustains food insecure households

By CARE
By CARE

Water plays a major role in smallholder farmer crop production, and CARE International’s Graduation with Resilience to Achieve Sustainable Development (GRAD) program aims to sustain food security for food insecure households in rural Ethiopia.

In this picture from CARE taken by Josh Estey, shows Desta Seba, 28, and his wife Hana Eliyas, 25. They have four children. The family farms 1 hectare (2.5 acres) of land, cultivating bananas, chat, coffee, haricot bean, inset, maize and teff.

They have three goats, eight chickens and four cows. They only eat meat once a year. Before GRAD the family would eat two meals a day consisting of inset and maize. Through GRAD they have been able to save money for the first time in their lives and they can now buy such essential items for their family as salt, soap and baby food.

GRAD aims to graduate 50,000 thousand food insecure households from the Ethiopian government’s productive safety net in 16 targeted woredas (villages) and increase each household income by $365 dollars a year.

For more information, follow CARE on Twitter @CAREintuk