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funder_partner: American Society of Agronomy (ASA)

Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert

CIMMYT researcher Bram Govaerts participates in the World Food Prize and Borlaug Dialogue.
CIMMYT researcher Bram Govaerts participates in the World Food Prize and Borlaug Dialogue.

The director of the Integrated Development program and Representative for the Americas at the International Maize and Wheat Improvement Center (CIMMYT), Bram Govaerts, has been elected as Fellow by the leading professional organization of agronomists in the United States.

The American Society of Agronomy (ASA) presented this award to Govaerts for his outstanding contributions to the field of agronomy.

“His initiatives, excellence in science for impact and the partnerships he inspired have resulted in improved nutrition, nature conservation, and national and international resilience and food security”, announced the ASA in a news release.

Being an ASA Fellow is the highest honor offered by the organization, with only 0.3% of active and emeritus members holding this distinction.

The awarding body recognized Govaerts as an international authority in maize and wheat cropping systems who works for a successful transition to sustainable intensification of small-scale farming in Africa, Asia and Latin America.

Bram Govaerts (third from right) with the members of management committee of the Río Fuerte Sur Farmer Association (AARFS) (Photo: José Saucedo)
Bram Govaerts (third from right) with the members of management committee of the Río Fuerte Sur Farmer Association (AARFS) (Photo: José Saucedo)

“Bram engages from the field in a remote village all the way up to the office of the president, and from livelihoods and social inclusion to science and business development, in a tireless effort to generate systems change creating sustainable agri-food systems for nutrition, nature conservation and peace,” said Sanjay Rajaram, ASA Fellow, 2014 World Food Prize Laureate, distinguished scientist and retired CIMMYT Wheat Program director, who nominated Govaerts to the ASA’s Fellows Committee.

“I am honored and grateful for receiving this award which shows, above all, that CIMMYT stands for impact and sound science that saves millions of lives, a duty to humanity that we must never compromise,” Govaerts said.

Born in Belgium, Govaerts studied Bioscience Engineering at K.U. Leuven, where he earned a master’s degree in the same subject with specialization in Soil Conservation and Tropical Agriculture. Research stays in Ethiopia and Mexico sparked his interest in sustainable intensification of small-scale farming systems. He achieved a doctoral degree in Bioscience Engineering – Soil Science, also from K.U. Leuven.

Govaerts cut his teeth as cropping systems expert at CIMMYT, where he progressed from post-doctoral fellow to his current position. He received the Norman Borlaug Field Award in 2014 from the World Food Prize Foundation. Govaerts has co-authored over 90 peer-reviewed publications. He is a member of the Sustainable Development Solutions Network on Data and Statistics (TReNDS) for the Sustainable Development Goals and A.D. White Professor-at-Large at Cornell University.

CIMMYT wheat scientists receive top honors from US agricultural scientists

CIMMYT scientists Thomas Payne (left), Hans-Joachim Braun (third from left) and Alex Morgunov (right) celebrate their award with World Food Prize laureate and former CIMMYT wheat program director Sanjaya Rajaram. (Photo: Johanna Franziska Braun/CIMMYT)
CIMMYT scientists Thomas Payne (left), Hans-Joachim Braun (third from left) and Alex Morgunov (right) celebrate their award with World Food Prize laureate and former CIMMYT wheat program director Sanjaya Rajaram. (Photo: Johanna Franziska Braun/CIMMYT)

Two scientists working in the world’s leading public wheat breeding program at the International Maize and Wheat Improvement Center (CIMMYT) have been recognized with awards and fellowships this week at the annual meeting of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.

Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program and the CGIAR Research Program on Wheat, has been honored with the American Society of Agronomy’s International Agronomy Award.

Alexey Morgunov, CIMMYT principal scientist and head of the Turkey-based International Winter Wheat Improvement Program (IWWIP) received the distinction of Fellow from the Crop Science Society of America. Braun was also distinguished with this fellowship.

Excellence in agronomy

The American Society of Agronomy’s International Agronomy Award recognizes outstanding contributions in research, teaching, extension, or administration made outside of the United States by a current agronomist. Braun received the distinction during an awards ceremony and lecture on November 12, 2019. The award committee made its selection based on criteria including degrees, professional positions, and contributions and service to the profession such as publications, patents, and efforts to develop or improve programs, practices, and products.

The award recognizes Braun’s achievements developing and promoting improved wheat varieties and cropping practices that have benefited hundreds of millions of farmers throughout Central Asia, South Asia and North Africa. Nearly half the world’s wheat lands overall — as well as 70 to 80% of all wheat varieties released in Central Asia, South Asia, West Asia, and North Africa — are derived from the research of CIMMYT and its partners.

“I am honored to be recognized by my fellow agronomists,” Braun said. “This award highlights the importance of international research collaboration, because the food security challenges we face do not stop at national borders.”

Braun began his 36-year CIMMYT career in Mexico in 1983. From 1985 to 2005, he led the International Winter Wheat Improvement Program in Turkey, implemented by CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA). As director of CIMMYT’s Global Wheat Program since 2004 and the CGIAR Research Program on Wheat since 2014, he is responsible for the technical direction and implementation of a program that develops and distributes wheat germplasm to more than 200 collaborators in more than 100 countries, grown on over half the spring wheat area in developing countries.

Alex Morgunov (center) receives his Crop Science Society of America Fellow certificate. (Photo: Johanna Franziska Braun/CIMMYT)
Alex Morgunov (center) receives his Crop Science Society of America Fellow certificate. (Photo: Johanna Franziska Braun/CIMMYT)
Hans-Joachim Braun (center) receives the Crop Science Society of America Fellow certificate onstage. (Photo: Johanna Franziska Braun/CIMMYT)
Hans-Joachim Braun (center) receives the Crop Science Society of America Fellow certificate onstage. (Photo: Johanna Franziska Braun/CIMMYT)
Detail of the Crop Science Society of America Fellow certificate for Hans-Joachim Braun. (Photo: Johanna Franziska Braun/CIMMYT)
Hans-Joachim Braun (right) receives the International Agronomy Award from Gary Pierzynski, president of the American Society of Agronomy. (Photo: Johanna Franziska Braun/CIMMYT)
Hans-Joachim Braun (right) receives the International Agronomy Award from Gary Pierzynski, president of the American Society of Agronomy. (Photo: Johanna Franziska Braun/CIMMYT)

Crop fellows

Braun and Morgunov were also chosen as Fellows, the highest recognition bestowed by the Crop Science Society of America. Members of the society nominate worthy colleagues based on their professional achievements and meritorious service. Fellows are a select group: only three out of every 1,000 of the society’s more than 4,000 active and emeritus members receive the honor.

Morgunov joined CIMMYT in 1991 as a spring wheat breeder, working with former Global Wheat Program Director and World Food Prize laureate Sanjaya Rajaram. In 1994, he moved to Turkey to work as winter wheat breeder, and then to Kazakhstan, where he worked to develop and promote new wheat varieties for the Central Asia and the Caucasus region. He has led the International Winter Wheat Improvement Program in Turkey since 2006. In this role, he has been responsible for the release of more than 80 varieties in the region. He also completed a national inventory for wheat landraces in Turkey.

“I am pleased to be recognized as [a Crop Science Society of America] Fellow,” Morgunov said. “I hope this award brings more attention to the importance of finding, saving and using the vast diversity of crop varieties in the world, for resilient crops and healthy food for all.”

Braun and Morgunov were formally recognized as Fellows on November 13.

The annual meeting of the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America convenes around 4,000 scientists, professionals, educators, and students to share knowledge and recognition of achievements in the field. This year’s meeting was held in San Antonio, Texas.

Matthew Reynolds becomes a Fellow of the ASA

We are delighted to announce that in October, CIMMYT Wheat Physiologist Matthew Reynolds will be recognized as a Fellow of the American Society of Agronomy (ASA) for 2011. The position of Fellow is the highest honor bestowed by the society, and is awarded to a maximum 0.3% of its members. Candidates can be nominated by other members of the society, in recognition of “outstanding contributions in an area of specialization whether in research, teaching, extension, service, or administration and whether in public, commercial, or private service activities.” “It is always helpful and gratifying to be acknowledged by an important, professional organization like the ASA,” said Reynolds. Congratulations!