Press releases – Page 6

CIMMYT and GOAL team up to help farmers in Zimbabwe fight fall armyworm

Written by Mary Donovan on May 9, 2019. Posted in Press releases.

DUN LAOGHAIRE, Ireland and TEXCOCO, Mexico — Irish humanitarian aid agency GOAL has joined CIMMYT (the International Maize and Wheat Improvement Center) in the fight against fall armyworm, a devastating insect pest that experts say threatens the food security of millions of people in Africa.

The fall armyworm has caused significant damage to maize crops in sub-Saharan Africa since its arrival to the region in 2016.

A study on the impact of the fall armyworm in eastern Zimbabwe reveals that nearly 12 percent of crops are lost annually due to the infestation. And the study states that if the problem spreads throughout the entire country tonnes of grain to the value of $32 million could be lost.

GOAL Zimbabwe has now teamed up with CIMMYT to identify conditions that promote fall armyworm infestation in order to educate farmers on best practices to fight the problem.

Regular weeding, conservation agriculture, use of manure and compost, and ending pumpkin intercropping have been found to help prevent infestation.

Mainassara Zaman-Allah, co-author of the study and abiotic stress phenotyping specialist at CIMMYT said, “Given the limited coverage of the study in terms of area and season, it would be interesting to replicate it all over the country through the involvement of governmental agricultural departments, so that we get the full picture around the fall armyworm problem at a larger scale.”

Gift Mashango from GOAL Zimbabwe, said, “The fall armyworm has further worsened the food security situation of smallholder farmers who are already coping with an ailing economy and climate change. Besides the adverse effects posed to the environment by chemical methods of combating the pest, the smallholder farmer cannot afford to meet the associated costs, hence the need to come up with innovative cost-effective farming systems like climate smart agriculture.”

About CIMMYT

CIMMYT – the International Maize and Wheat Improvement Center – is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty.

CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

For more information about CIMMYT, please visit https://staging.cimmyt.org/.

About GOAL

GOAL is an international humanitarian aid agency working in 13 countries to ensure that the poorest and most vulnerable in our world, and those affected by humanitarian crises, have access to the fundamental rights to life. With its head office in Ireland, GOAL envisions a world where poverty and hunger no longer exist; where communities are prepared for seasonal shocks; where structural and cultural barriers to growth are removed and where every man, woman and child has equal rights and access to resources and opportunities.

To learn more about GOAL, please visit https://www.goalglobal.org/.

Media contacts

CIMMYT: Genevieve Renard, Head of Communications. G.Renard@cgiar.org

GOAL: Miriam Donohoe, Senior Communications Manager. mdonohoe@goal.ie

A farmer's field in Malawi under conservation agriculture, showing rotation of maize and groundnut, and the retention of crop residues. (Photo: T. Samson/CIMMYT)

CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa

Written by Rodrigo Ordóñez on April 22, 2019. Posted in Press releases. 1 Comment on CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa

NEW YORK and TEXCOCO, Mexico — Working together to improve access to and availability of climate-resilient maize varieties in eastern Africa, the Clinton Foundation and the International Maize and Wheat Improvement Centre (CIMMYT) are launching a partnership that will not only improve access by smallholder farmers to modern maize varieties but also aim to bolster food security in Malawi, Rwanda and Tanzania. The Clinton Foundation is launching this partnership through the Clinton Development Initiative, which works in the region to improve economic opportunity for farmers through better access to markets, technology, and inputs like seeds and fertilizer.

Farmers in eastern and southern Africa face obstacles in agricultural production with little to no access to formal markets. Improvement in yields are often made more difficult as a result of erratic weather patterns from climate change and limited access to improved seed varieties and quality inputs. Farmers also lack access to information about prices and market opportunities for their crops, making it harder for them to produce and sell.

“Farmers in eastern and southern Africa face increasing threats to their livelihoods, including drought, insect-pests, and diseases. This partnership will improve farmers’ access to modern crop varieties, the quality of their crops, opportunities to market the produce, and food security for their families,” explained Ariana Constant, Director of the Clinton Development Initiative. “We are working together to provide farmers with heat- and drought-tolerant maize seeds to grow stronger, healthier crops and to help reduce the negative impacts of climate shocks.”

Collaboration between the Clinton Foundation and CIMMYT is a natural fit. CIMMYT’s history of creating improved planting materials combined with the Clinton Foundation’s extensive network of trained farmers will support increases in both crop yield and quality. The partnership will also boost production and offset the negative impact of climate-induced stresses. The seed varieties are all non-GMO, in keeping with regulations across Malawi, Rwanda, and Tanzania.

“We are thrilled to join the Clinton Foundation in supporting smallholder farmers in eastern Africa. Our commitment is to effectively deploy improved maize varieties, including drought- and heat-tolerant and disease-resistant varieties available to the Clinton Foundation’s network of farmers,” said Prasanna Boddupalli, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize. “Beyond providing improved maize seeds, we will also collaboratively undertake varietal trials in farmers’ fields, track genetic gains in farmers’ fields over time, and share the findings with the broader agricultural community in eastern and southern Africa”, Prasanna said.

The Clinton Foundation has a strong track record of generating steady returns for farmers in the region. In Tanzania, farmers working with the Clinton Development Initiative for every $1 spent on operations has generated $3.80 in additional income for smallholder farmers in Rwanda.

“Today, thanks to our partnership with CIMMYT, we hope to increase yields and quality of maize crop production for our farmers even further. This means helping farmers to take a sustainable, scalable and transformative approach to production,” said Ariana Constant.

To learn more about the Clinton Development Initiative, please visit https://www.clintonfoundation.org/our-work/clinton-development-initiative. For more information about CIMMYT, please visit https://staging.cimmyt.org/.

About CIMMYT

About the Clinton Development Initiative

At the inaugural meeting of the Clinton Global Initiative in 2005, President Clinton made a commitment to improve economic growth in Africa. From this commitment, President Clinton began the Clinton Development Initiative (CDI), to help support smallholder farmers and families in Africa to meet their own food needs and improve their livelihoods.

When families are empowered to secure their own food and support themselves financially, communities become more resilient – economies grow, jobs are created, and together, we build a strong foundation for the future.

Media contacts:

CIMMYT: Genevieve Renard, Head of Communications. g.renard@cgiar.org

Clinton Development Initiative: press@clintonfoundation.org

Zimbabwean smallholder farmer Appolonia Marutsvaka, of drought-prone Zaka District, demonstrates planting drought-tolerant and heat stress maize seed. (Photo: Johnson Siamachira/CIMMYT)

To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care

Written by Rodrigo Ordóñez on April 17, 2019. Posted in Press releases. 1 Comment on To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care

NAIROBI, Kenya (CIMMYT) — To mitigate the impact of the current drought affecting millions of farmers living in Kenya and other areas of eastern and southern Africa, agriculture experts from the International Maize and Wheat Improvement Center (CIMMYT) call for intensively scaling up climate-resilient seeds and climate-smart innovations, including drought-tolerant seeds and soil and water conservation practices.

The U.S. National Weather Service’s Climate Prediction Center has just warned that abnormally dry conditions are affecting Kenya and other areas of eastern and southern Africa. This year’s El Niño, the second in a period of three years, has led to large pockets of drought across eastern and southern Africa, whose economies still rely heavily on rainfed smallholder farming. These recurrent climate shocks impede growth prospects in the region, as the World Bank recently announced.

In Kenya, farmers are eager to plant their maize seeds for the next cropping season. However, mid-April is already here, and farmers are still waiting for the long rains, which usually arrive by mid-March. The very late onset of the rainy season could lead to a poor cropping season and significantly reduced maize yields for farmers.

To avoid this, Stephen Mugo, CIMMYT’s regional representative for Africa, recommends that farmers shift to planting stress-resilient varieties, like early maturing maize varieties that just need 90 to 95 days to mature, instead of over four months for late maturing varieties. Seeds of such early maturing varieties are available from seed companies and agrodealers operating in maize growing areas.

“If more small farmers in Africa’s drought-prone regions grow drought-tolerant varieties of maize and other staple crops, the farming communities will be better prepared for prolonged dry spells and inadequate rainfall,” said Mugo.

Crop diversification and more sustainable soil and water conservation practices are also recommended to improve soil fertility and structure and avoid soil compaction. When the rains finally come, run-off will be less, and soils will have more capacity to retain moisture.

“Our research shows that conservation agriculture, combined with a package of good agronomic practices, offers several benefits that contribute to yield increases of up to 38 percent,” Mugo said.

To ensure large-scale adoption of sustainable and climate-resilient technologies and practices, farmers should have access to drought-tolerant seeds, as well as information and incentives to shift to climate-smart agricultural practices.

CIMMYT is engaged in many ways to help facilitate this agricultural transformation. The institute works with the African seed sector and national partners to develop and deploy stress resilient maize and wheat varieties through initiatives like Stress Tolerant Maize for Africa and the Wheat rust resistant seed scaling in Ethiopia.

Because late planting may expose maize crops to stronger attacks of pests like the fall armyworm, the research-for-development efforts initiated by the FAW R4D consortium against this invasive pest should be sustained.

More information about CIMMYT’s research on drought-tolerant seed and conservation agriculture can be found on the website of the Sustainable Intensification of Maize Legumes Systems in Eastern and Southern Africa (SIMLESA) project.

For more information or for media interviews, please contact

Jerome Bossuet, Communications Officer, CIMMYT.
J.Bossuet@cgiar.org

ABOUT CIMMYT

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of CGIAR and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The center receives support from national governments, foundations, development banks and other public and private agencies.

Representatives from CIMMYT and UAS-Bangalore signed the collaboration agreement on February 18, 2019.

CIMMYT and UAS-Bangalore to establish a maize doubled haploid facility in Karnataka, India

Written by on March 20, 2019. Posted in Press releases.

KARNAKATA, India (CIMMYT) — The International Maize and Wheat Improvement Center (CIMMYT) and the University of Agricultural Sciences-Bangalore (UAS-Bangalore) have signed a collaboration agreement for establishing a maize doubled haploid (DH) facility at the Agricultural Research Station in Kunigal (ARS-Kunigal), Tumkur district, Karnataka state, India.

CIMMYT will establish and operate the maize DH facility, including field activities and the associated laboratory. Occupying 12 acres of land, the facility is estimated to produce at least 30,000 DH lines a year. CIMMYT hopes the facility to be operational by the last quarter of 2019.

The maize DH facility, funded by the CGIAR Research Program on Maize (MAIZE), fulfills a very important requirement of the region. It has the potential to accelerate maize breeding and hybrid development and significantly increase genetic gains through maize breeding in Asia. During the 13^th Asian Maize Conference in Ludhiana, India (October 8-10, 2018), several partners — including the Indian Institute of Maize Research (ICAR-IIMR) — emphasized the urgent need for a state-of-the-art maize DH facility that could serve breeding programs across Asia.

“This is indeed a major landmark for maize breeding, especially in the public sector, not only in India, but also in Asia,” said B.M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize (MAIZE). “The facility will provide maize DH development services, not only for the maize breeding programs of CIMMYT and UAS-B, but also for national agricultural research system institutions and small and medium-sized seed companies engaged in maize breeding and interested to pursue DH-based advanced maize breeding strategies in Asia. DH technology, in combination with molecular marker-assisted breeding, can significantly increase genetic gains in maize breeding.”

“The maize doubled haploid facility … will be the first of its kind in the public domain in Asia,” said S. Rajendra Prasad, Vice Chancellor of UAS-Bangalore. “The work done at this facility will certainly benefit the farmers of the state, country and the Asian region, by accelerating maize breeding and improving efficiencies.”

The signing of the collaboration agreement took place on February 18, 2019 at UAS-Bangalore’s campus in Bengaluru. CIMMYT was represented by B.M. Prasanna and BS Vivek, Senior Maize Breeder. UAS-Bangalore was represented by S. Rajendra Prasad; Mahabaleshwar Hegde, Registrar, and Y.G. Shadakshari, Director of Research.

The benefits of doubled haploid technology

DH maize lines are highly uniform, genetically pure and stable, and enable significant saving of time and resources in deriving parental lines, which are building blocks of improved maize hybrids.

Over the last 12 years, CIMMYT has worked intensively on optimizing DH technology for the tropics. Researchers released first-generation tropicalized haploid inducers in 2012, and second-generation tropicalized haploid inducers in 2017, in partnership with the University of Hohenheim, Germany. In 2017, CIMMYT developed more than 93,000 maize DH lines from 455 populations, and delivered them to maize breeders in Africa, Asia and Latin America.

INTERVIEW OPPORTUNITIES:

B.M. Prasanna – Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize (MAIZE).

FOR MORE INFORMATION, CONTACT THE MEDIA TEAM:

Jennifer Johnson – Maize Communication Officer, CIMMYT. J.A.JOHNSON@cgiar.org, +52 (55) 5804 2004 ext. 1036.

New partnership announced for sustainable maize production in Colombia

Written by on February 14, 2019. Posted in Press releases.

Palmira (Colombia), February 14, 2019 — AGROSAVIA, Colombia’s leading not-for-profit organization for agricultural research and technology transfer, the International Center for Tropical Agriculture (CIAT) and the International Maize and Wheat Improvement Center (CIMMYT) have signed a five-year agreement that aims to boost maize production.

The new project will develop maize varieties adapted to the country’s farming conditions, and will promote sustainable intensification technologies and practices among Colombian farmers.

“We should be able to release the first high-yielding maize variety for Colombia in three years”, said Bram Govaerts, CIMMYT’s director of Innovative Business Strategies and regional representative for the Americas.

To achieve this goal, CIMMYT will provide AGROSAVIA’s breeding program with two thousand advanced lines, developed by combining native maize from Colombia with conventionally improved varieties.

“At both institutions we believe that Colombia can increase production to close the big gap between domestic maize consumption and imports”, said AGROSAVIA’s Executive Director, Juan Lucas Restrepo. “With this agreement, we will have more powerful local capacities and once again a Colombian maize research program for Colombians”.

Although experts agree that Colombian farmers could potentially produce more than 10 tons per hectare, the country’s average yield is currently 3.6 tons per hectare.

“With this agreement, the sister CGIAR centers CIMMYT and CIAT give a first step in the implementation of Maize for Colombia, an ambitious plan that will sustainably increase Colombia’s maize output by building on the learnings and achievements of a successful project implemented in Mexico called MasAgro,” said Govaerts.

Colombia’s Minister of Agriculture and Rural Development, Andrés Valencia, CIAT’s Director General, Rubén Echeverría, Juan Lucas Restrepo, and Bram Govaerts participated in the launch ceremony for the new agreement, which was signed at CIAT’s headquarters.

INTERVIEW OPPORTUNITIES:

Bram Govaerts, Director of Innovative Business Strategies and Regional Representative for the Americas, CIMMYT

FOR MORE INFORMATION, CONTACT THE MEDIA TEAM:

Ricardo Curiel, Communications Officer, CIMMYT. r.curiel@cgiar.org, +52 (55) 5804 2004 ext. 1144

Zero-tillage wheat growing in the field in Fatehgarh Sahib district, Punjab, India. (Photo: Petr Kosina/CIMMYT)

New study: India could cut nearly 18% of agricultural greenhouse gas emissions through cost-saving farming practices

Written by on November 26, 2018. Posted in Press releases.

NEW DELHI (CIMMYT) — India could reduce its greenhouse gas emissions from agriculture by almost 18 percent through the adoption of mitigation measures, according to a new study. Three improved farming practices would account for more than half of these emission reductions, researchers say: efficient use of fertilizer, zero tillage and better water management in rice farming.

In an article published in Science in the Total Environment, scientists estimate that, by 2030, “business-as-usual” greenhouse gas emissions from the agricultural sector in India would be 515 MtCO2e per year. The study indicates that Indian agriculture has the potential to mitigate 85.5 Megatonne CO2 equivalent (MtCO2e) per year without compromising food production and nutrition. Considering the 2012 estimates of 481 MtCO2e, that would represent a reduction of almost 18 percent. Researchers suggest mitigation options that are technically feasible but will require government efforts to be implemented at scale.

The study was conducted by scientists from the International Maize and Wheat Improvement Center (CIMMYT), the University of Aberdeen and the Indian Council of Agricultural Research (ICAR), with support from the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). They followed a “bottom-up” approach to estimate and analyze greenhouse gas emissions from agriculture, using large datasets related to crops (around 45,000 data points) and livestock production (around 1,600 data points) along with soil, climate and management information. To evaluate mitigation measures, associated costs and benefits of adoption, researchers used a variety of sources, including literature, stakeholder meetings and consultations with experts in crops, livestock and natural resource management.

The authors also identify “hotspots” where mitigation practices would have the highest potential for reduction of greenhouse gas emissions. For example, reduced fertilizer consumption through precision nutrient management shows the highest potential in the state of Uttar Pradesh, followed by Andhra Pradesh, Maharashtra and Punjab. Water management in rice farming has the highest mitigation potential in Andhra Pradesh, followed by Tamil Nadu, Orissa and West Bengal.

India is the world’s third largest emitter of greenhouse gases. Contributing almost one-fifth to the national total, agriculture has been identified as a priority in the country’s efforts to reduce emissions. The results from this study can help the country make great strides towards its goals. However, these climate change mitigation benefits can only work if farmers take up the new practices, some of which require an initial investment. Government policies and incentives will be crucial to help farmers take the first steps, ensure wide-scale adoption of these mitigation options, and help India meet its food security and greenhouse gas emission reduction goals.

*Marginal abatement cost curve of Indian agriculture.*

Three feasible mitigation measures

Efficient use of fertilizer not only lowers emissions at the field, but also reduces the need for fertilizer and the emissions associated with production and transportation. It also represents savings for the farmer. Mitigation options would include applying fertilizer at the right time and the right place for plant uptake, or using slow-release fertilizer forms or nitrification inhibitors. “Efficient fertilizer use in the agriculture sector in India has potential to reduce around 17.5 MtCO2e per year,” said Tek Sapkota, CIMMYT scientist and lead author of the study.

Adoption of zero tillage farming and residue management — maintaining crop residues on the soil surface to protect the ground from erosion — in rice, wheat, maize, cotton and sugarcane was shown to reduce emissions by about 17 MtCO2e per year. “CIMMYT has successfully worked to develop and promote these practices in India,” said M.L. Jat, CIMMYT principal scientist and co-author of the study.

Better water management in rice farming — such as adopting alternate wetting and drying in rice fields that are currently continuously flooded — can offer mitigation of about 12 MtCo2e per year. Other water management techniques in major cereals, such as laser-levelling of fields, or using sprinkler or micro-sprinkler irrigation and fertigation together, also provide important greenhouse gas emissions savings, with a reduction of around 4 MtCO2e per year for laser levelling alone.

This work was jointly carried out by the International Maize and Wheat Improvement Center (CIMMYT) and the University of Aberdeen. Research was funded by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), supported by CGIAR Fund Donors and through bilateral funding agreements.

RELATED RESEARCH PUBLICATIONS:

Cost-effective opportunities for climate change mitigation in Indian agriculture

INTERVIEW OPPORTUNITIES:

Tek Sapkota – Scientist, International Maize and Wheat Improvement Center (CIMMYT)

M.L. Jat – Principal Scientist, International Maize and Wheat Improvement Center (CIMMYT)

FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT THE MEDIA TEAM:

Geneviève Renard, Head of Communications, CIMMYT. g.renard@cgiar.org, +52 (55) 5804 2004 ext. 2019.

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org, +52 (55) 5804 2004 ext. 1167.

Wheat fields in the Arsi highlands, Ethiopia, 2015. (Photo: CIMMYT/ Peter Lowe)

Ethiopian experts push for wheat self-sufficiency

Written by Jérôme Bossuet on November 16, 2018. Posted in Press releases.

ADDIS ABABA, Ethiopia (CIMMYT) — Ethiopia’s leading agriculture and policy specialists will craft a new strategy to dramatically raise national wheat production and achieve self-sufficiency for the crop by 2022, at a special conference organized by the Government of Ethiopia and the International Maize and Wheat Improvement Center (CIMMYT) for November 23, 2018.

Annual imports to satisfy Ethiopia’s demand for wheat — one of the country’s four key food crops — now cost more than $600 million and expose national food security to capricious global price shifts for grain, according to Mandefro Nigussie, Director General of the Ethiopian Institute of Agriculture (EIAR).

“Ethiopians now consume some 6.5 million tons per year but the country’s 4.2 million households grow only 4.6 million tons on 1.7 million hectares and demand for the crop is rising, as more people move to cities and change in life style,” Nigussie explained.

National wheat yields are steadily climbing but still average only 2.7 tons per hectare; well below global standards, according to Bekele Abeyo, CIMMYT wheat scientist and Ethiopia country representative.

“There’s great potential to expand irrigated wheat production, especially in the lowlands along the major river basins,” Nigussie said. “In the Ethiopian highlands, wheat’s traditional environment, more farmers need to use high-yielding, disease resistant seed and modern farming practices. Even modest levels of technology adoption can provide yields as high as 4 tons per hectare.” Wheat yield can also be increased significantly by treating acidic soils and by making broad-beds in vertisol soil areas.

Called “Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities,” the consultative workshop builds on recent successes and lessons in Ethiopia of the Wheat Initiative, an international partnership of private and public organizations that conducts wheat research for food security and to help wheat farmers in diverse environments to improve and stabilize their yields.

To be held in the Hiruy Meeting Hall at the headquarters of the Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, the event will draw some 70 participants, including representatives of Ethiopia’s ministries of agriculture, EIAR, regional agricultural research institutes, the Ethiopian Seed Enterprise, Oromia Seed Enterprise, and the Agricultural Transformation Agency. Adding their experience and ideas will be experts on wheat trade, irrigation and energy, finance and economic cooperation, along with representatives from the Regional Bureau of Agriculture, millers associations, funding agencies, and global organizations including the International Center for Agricultural Research in the Dry Areas (ICARDA) and the International Food Policy Research Institute (IFPRI).

“Aims will include strengthening wheat research and development partnerships, tapping into policies that foster competitive and profitable wheat farming, and supporting national efforts both to reduce imports and end poverty and food insecurity,” Abeyo explained. Kristie Drucza, Gender and Development Specialist at CIMMYT, also notes that, “We see striking opportunities to raise productivity by empowering women in wheat farming, fostering their access to knowledge, technology, and financial resources and their voice in decision making.”

WHAT:
“Wheat Self-Sufficiency in Ethiopia: Challenges and Opportunities” conference

WHEN:
Friday, November 23, 2018

WHERE:
Hiruy Meeting Hall
Ethiopian Institute of Agricultural Research (EIAR)
Addis Ababa, Ethiopia
https://goo.gl/maps/YPN5vuGb5qB2

For more information, to attend the conference or for media interviews, please contact

Jerome Bossuet, Communications Officer, CIMMYT. J.Bossuet@cgiar.org

Ethiopia and CIMMYT. Since 1970, Ethiopian farmers have had access to more than 100 high-yielding bread and durum wheat varieties developed and spread through collaboration among EIAR, Ethiopia’s regional agricultural research institutes, and CIMMYT, whose work has contributed to 70 percent of Ethiopia’s wheat varietal development. Use of these high-yielding, disease resistant varieties, along with supportive government policies and better cropping practices, have caused Ethiopia’s average annual wheat production to grow more than double since the early 2000s.

New initiative to improve access to high quality maize seed for African farmers

Written by on October 26, 2018. Posted in Press releases.

Research partners to develop new maize hybrid seed production system to help smallholder farmers access modern, high quality maize hybrid seed.

Pretoria, South Africa, 26 October 2018 – An initiative launched in 2016 seeks to provide African smallholder farmers with better quality and high yielding hybrid maize seed. The Seed Production Technology for Africa (SPTA) initiative strives to improve seed production systems to ensure that high-quality hybrid maize seed is available to smallholder farmers, as well as to deliver new hybrids with a high yield potential adapted for low fertility areas common in sub-Saharan Africa (SSA).

SPTA will utilize a technology provided by Corteva Agriscience, and implemented by the Agricultural Research Council of South Africa (ARC) alongside the International Maize and Wheat Improvement Center (CIMMYT), and the Kenya Agricultural and Livestock Research Organization (KALRO). Funded by the Bill & Melinda Gates Foundation, the four-year initiative will cost US$ 6.4 million.

“As Africa faces significant challenges of low maize yields, climatic extremes and variability, costly farm inputs, threats due to pests and diseases, and growing demand for food, it is critical to provide smallholder farmers with access to high quality and stress resilient modern maize hybrids to allow them to increase yields and incomes,” said Kingstone Mashingaidze, Senior Research Manager at ARC.

The SPTA process will address pressing seed production concerns in the region that include insufficient genetic purity due to pollen contamination resulting from improper or incomplete detasseling practices. As a result, small and medium seed companies are expected to produce greater volume of hybrid maize seed at lower cost. Partner seed companies in the region will access the technology royalty free.

Maize productivity in Africa lags behind other maize producing regions, and through SPTA more smallholders will improve their yield. Average maize yield in much of Africa is approximately 2 metric tons per hectare, which is less than 20 percent of the yield level in more productive parts of the world. Farmers cannot access or afford high quality seed. Only 57 percent of the SSA maize growing area is planted with recently purchased seed; a lot of hybrids grown in the region are obsolete – 15 years or older compared to an average of less than 5 years in highly productive regions. In many situations, seeds of these older varieties are no longer suited for the climate and cropping environments that exist today.

Hybrid maize seed delivered through SPTA will have higher yield in low fertility environments. This will enable resource-constrained farmers to harvest more despite limited inputs like fertilizer. This means stronger livelihoods coupled with improved professionalism in the maize seed value chain for farmers, seed companies, consumers, and governments to deliver a more food-secure future.

SPTA originated from the Improved Maize for African Soils (IMAS) project that concluded in 2015. IMAS focused on developing maize hybrids that could use nitrogen fertilizer more efficiently to deliver higher yields under low fertility conditions prevalent in Africa. The IMAS project was funded by the Bill & Melinda Gates Foundation together with the United States Agency for International Development.

Issued by Agricultural Research Council

For more information contact:

Agricultural Research Council (South Africa)
Mary James
Tel: +27 (0) 18 299 6100, Cell: +27 84 817 2376, Email: JamesM@arc.agric.za

Corteva Agriscience (South Africa)
Barbra Muzata
Tel: +27-11-218-8600, Email: barbra.Muzata@pioneer.com

Notes to editors:

The Agricultural Research Council (ARC), a schedule 3A public entity, is a premier science institution that conducts research with partners, develops human capital and fosters innovation in support of the agricultural sector. The Agricultural Research Council provides diagnostic, laboratory, analytical, agricultural engineering services, post-harvest technology development, agrochemical evaluation, consultation and advisory services, food processing technology services as well as various surveys and training interventions. ARC has successfully collaborated with international partners in the WEMA project. ARC has successful partnerships with local seed companies for deployment of its products to smallholder farmers. For more information, visit the website at www.arc.agric.za

Corteva Agriscience^™, Agriculture Division of DowDuPont (NYSE: DWDP), is intended to become an independent, publicly traded company when the spinoff is complete by June 2019. The division combines the strengths of DuPont Pioneer, DuPont Crop Protection and Dow AgroSciences. Corteva Agriscience^™ provides growers around the world with the most complete portfolio in the industry — including some of the most recognized brands in agriculture: Pioneer^®, Encirca^®, the newly launched Brevant^™ Seeds, as well as award-winning Crop Protection products — while bringing new products to market through our solid pipeline of active chemistry and technologies. More information can be found at www.corteva.com.

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

Kenya Agricultural and Livestock Research Organization (KALRO) is a corporate body created under the Kenya Agricultural and Livestock Research Act of 2013 to establish suitable legal and institutional framework for coordination of agricultural research in Kenya with the following goals: Promote, streamline, co-ordinate and regulate research in crops, livestock, genetic resources and biotechnology in Kenya, and expedite equitable access to research information, resources and technology and promote the application of research findings and technology in the field of agriculture.

First conference of new global research alliance to establish practical field solutions against Fall Armyworm

Written by on October 23, 2018. Posted in Press releases.

JOINT MEDIA ADVISORY

Time to scale up fight against the voracious pest

Despite significant efforts to control the spread of the invasive Fall Armyworm, first detected in Africa in 2016, the pest keeps advancing to new areas in sub-Saharan Africa and beyond.

The effects of its insatiable appetite continue to be felt across the continent as it feeds on many crops in addition to maize, with for instance an increasingly growing appetite for sorghum and millet. Without appropriate action, the Fall Armyworm threatens to cause billions of dollars in annual damage to African food staples.

As part of a global effort to roll out a sustainable integrated Fall Armyworm management program adapted to the African context, 35 organizations have united their efforts in a global coalition of research for development partners. The new consortium focuses on developing a shared vision of how farmers should fight against this pest.

The international consortium members will hold their first face-to-face meeting on October 29-31, 2018, at the African Union Commission in Addis Ababa, Ethiopia.

The African Union Commission (AUC), AGRA, CABI, CIMMYT, FAO, icipe, IITA and USAID are organizing this international conference.

The keynote speakers who will address the opening of the conference (October 29, 2018, 8:00–10:30 a.m.) are:

H.E. Mr. Oumer Hussen, Minister of Agriculture and Livestock of Ethiopia
Dr. Godfrey Bahiigwa, Director of Rural Economy and Agriculture, African Union Commission

Other high-level panelists include:

Dr. Eyasu Abraha, Hon State Minister for Agriculture Development, Ministry of Agriculture and Livestock, Ethiopia
Dr. Martin Kropff, Director General, International Maize and Wheat Improvement Center (CIMMYT)
Diana Akullo, Policy Officer, African Union Commission.
Hans Dreyer, Director of FAO’s Plant Production and Protection Division
Regina Eddy, Coordinator, USAID Fall Armyworm Task Force.

Media contacts

AUC: Carol Jilombo, Jilomboc@africa-union.org, +251 116182875
AGRA: Waiganjo Njoroge, WNjoroge@agra.org, +254 723 857 270
CABI: David Onyango, D.Onyango@cabi.org, +254 725 525 540
CIMMYT: Jerome Bossuet, J.Bossuet@cgiar.org, +254 796 88 6651
FAO: Edward Ogolla, Edward.Ogolla@fao.org, +251 940790288
icipe: Nebiyu Solomon, N.Solomon@cgiar.org, +251 (0) 911 745902
IITA: Katherine Lopez, k.lopez@cgiar.org, +234 0700800, ext. 2770
USAID: press@usaid.gov

Follow the conference on Twitter

#FallArmyWorm | #FAW | #IPM

Wheat breeding must account for warmer, wetter climates in North America and Russia, new study shows

Written by on October 18, 2018. Posted in Press releases.

*A wheat crop in northern Kazakhstan. (Photo: Alexey Morgounov/CIMMYT)*

FOR IMMEDIATE RELEASE

MEXICO CITY — Breeders of spring wheat for North America and Russia need to adapt their varieties to the regions’ changing climates, which are bringing longer and wetter whegrowing seasons, according to a scientific paper published yesterday.

Published by a five-country team of wheat researchers, the study analyzed changes in wheat yields, along with air temperatures and precipitation, on farms and research stations in Canada, Kazakhstan, Russia, and the USA, from 1981 to 2015.

The 22 million hectare study area — nearly the size of the United Kingdom — accounts for as much as 10 percent of global wheat production and exports nearly all its wheat, making it a big contributor to world food markets, according to Alexey Morgounov, wheat scientist at the International Maize and Wheat Improvement Center (CIMMYT) and first author of the paper.

“June, when the grain-holding wheat spike begins to form, turned out to be the critical month for spring wheat,” Morgounov said. “Maximum temperatures for that month rose over the 35 years studied, which hurt yields, but average rainfall increased and boosted grain yield, offsetting the temperature effect.”

Still, breeding for adaptation to higher temperatures will be critical to increasing spring wheat yields, according to Morgounov, who added that there were substantial changes in the dates of planting and harvesting, normally leading to longer growing seasons in the regions studied. “New varieties should be able to take advantage of the longer wheat growing seasons that warming brings.”

Overall, climate changes were more favorable for spring wheat in North America than in Kazakhstan and Russia, with greater precipitation in Canada and the USA and less exposure to extreme, high temperatures. Growing season precipitation increased as much as 15 percent at North American locations.

The two regions covered in this study represent distinct environments. The Kazakhstan and Russia locations are more than 500 kilometers further north than the North American latitudes and experience colder winters, hotter summers, and less precipitation.

“Interestingly, the two regions appear to complement each other, over the period we studied,” Morgounov said. “Higher-than-average wheat yields in one were normally associated with lower yields in the other, helping to foster stability in grain markets.”

“The whole high-latitude, continental climate spring wheat area certainly presents a huge potential for global wheat production,” he added, “and both can benefit from germplasm exchange and cooperation, with emphasis on the climate change challenges and opportunities presented in this paper.”

Morgounov acknowledged contributions for the study from the Prairie Recommending Committee on Wheat, Rye and Triticale, Canada, and other Canadian partners; the USDA-ARS Plant Science Research Unit; the Samara Agricultural Research Institute, the Agricultural Research Institute of Southeast Saratov, the Altay Agricultural Research Institute at Barnaul, the Siberian Agricultural Research Institute at Omsk, the Shortandy Variety Testing Site, and the Siberian Crop Production Research Institute at Novosibirsk, Russia; and the Karabalyk Agricultural Research Station, Kostanay, Kazakhstan. Finally, Morgounov thanked the CGIAR Research Program on Wheat for its support.

FOR MORE INFORMATION OR TO ARRANGE INTERVIEWS:

Courtney Brantley
Junior communications consultant
International Maize and Wheat Improvement (CIMMYT)
Email: c.brantley@cgiar.org
Tel: +52 55 5804 2004

13th Asian Maize Conference launched in Ludhiana, India

Written by on October 9, 2018. Posted in Press releases.

LUDHIANA (India) — International experts on maize have gathered in Ludhiana, in the Indian state of Punjab, for the 13^th Asian Maize Conference and Expert Consultation on Maize for Food, Feed, Nutrition and Environmental Security. The conference, held on October 8-10, 2018, has attracted over 280 participants from 20 countries. The delegates come from a broad range of stakeholders, including researchers, policy makers, seed companies, service providers, innovative farmers, and representatives of development organizations and funding agencies.

In the opening ceremony on October 8, the Director of the International Maize and Wheat Improvement Center (CIMMYT) Global Maize Program and the CGIAR Research Program on Maize (MAIZE), B.M. Prasanna, discussed the current situation of maize in Asia as well as the themes of the conference. A diverse range of relevant topics will be covered, from breeding for climate resilience in maize based systems and climate-smart agriculture to socioeconomics for greater impact. “Gender and social inclusion is an important issue not only for Asia, but for the entire world. Women play a very important role in our farming systems, but women’s access to improved inputs such as seed is very low. All communities, regardless of caste or creed, need access to these inputs,” he said. The need for scale-appropriate mechanization and the importance of public-private partnerships will also be discussed.

Another topic of interest is fall armyworm, an invasive insect pest that has spread through 44 countries in Africa and was recently reported in India for the first time. “This pest can migrate very quickly, and doesn’t require visas and passports like we do. It will travel, so Asian nations need to be prepared,” said Prasanna. “However, there is no need for alarm; we will be looking at lessons learned from other regions and will work together to control this pest.”

Maize in Asia has high productivity and high demand, with maize productivity in the region growing by 5.2 percent annually, compared to a global average of 3.5 percent. However, this is not enough. “Asia produces nearly 80 million tons of maize annually, but demand will be double by the year 2050,” said the Director General of International Maize and Wheat Improvement Center (CIMMYT), Martin Kropff. “We need to produce two times more maize in Asia, using two times less inputs, and it needs to be two times more nutritious. Climate change will make this more difficult. Continued funding for maize research is crucial. We need to work together to ensure that this research and innovation gets to farmers,” he explained.

In his welcome remarks, the director of research at Punjab Agricultural University, N.S. Bains, expressed his pleasure that the conference would be held in India for the second time, after 24 years. “What brings us together today is maize, a crop with an evolution bordering on the magical, that belongs even more to the future than to the past. Now maize leads the way in crop genomics. We are looking to use maize to solve many current challenges, which will be the theme of this conference,” he said.

The director general of the Indian Council of Agricultural Research (ICAR), Trilochan Mohapatra, discussed in detail the situation of maize in India. The country produces 25-27 million metric tons of maize per year, yet low productivity for kharif, or rainfed season, remains a challenge. “We have continuously enhanced maize productivity in India since the times of great food insecurity in the 1950s, and have tremendous scope to improve using new technologies, such as marker-assisted selection for quality in maize,” he said.

The director of the ICAR-Indian Institute of Maize Research, Sujay Rakshit, gave a vote of thanks to the conference organizers and particularly the funders that made the event possible.

B.S. Dhillon, center, receives the MAIZE Champion Award for his pioneering work in maize breeding. Left to right: N.S. Bains, B.M. Prasanna, Martin Kropff, B.S. Dhillon, Trilochan Mohapatra, Sujay Rakshit. Photo: Manjit Singh/Punjab Agricultural University. — B.S. Dhillon (center) receives the MAIZE Champion Award for his pioneering work in maize breeding. Left to right: N.S. Bains, B.M. Prasanna, Martin Kropff, B.S. Dhillon, Trilochan Mohapatra, Sujay Rakshit. (Photo: Manjit Singh/Punjab Agricultural University)

At the conclusion of the opening remarks, the organizers presented the vice-chancellor of Punjab Agricultural University, B.S. Dhillon, with the MAIZE Champion for Asia Award for his pioneering work in maize breeding throughout his career. “We are so lucky to work with a crop that has contributed so much to humanity. No other crop can compare,” Dhillon said in his address to participants. He also discussed the importance of climate-resilient maize varieties to help smallholder farmers suffering from the effects of climate variability.

The remainder of the conference will address the main opportunities and challenges for maize in Asia through technical sessions covering diverse topics such as novel tools and strategies for increasing genetic gains, specialty maize, processing and value addition, and nutritionally enriched maize for Asia.

On October 10, conference participants will go on a field trip to the BISA farm in Ladhowal, Ludhiana. Nearly 100 improved maize varieties developed by CIMMYT, ICAR and public and private sector partners will be on display, in addition to scale-appropriate mechanization options, precision nutrient and water management techniques, decision tools, sensors and automation-based management systems.

At the closing of the conference, the 2018 MAIZE-Asia Youth Innovators Awards will be presented, and winners will present their research. The awards were launched in collaboration between the CGIAR Research Program on Maize (MAIZE) and YPARD (Young Professionals for Agricultural Development) to recognize the contributions of innovative young women and men who can inspire fellow young people to get involved with maize-based agri-food systems.

The conference program and details are available at www.maize.org.

For further information, contact:

Jennifer Johnson
Communications Officer
CGIAR Research Program on Maize (MAIZE)
CIMMYT, Mexico
Telephone: +52 (55) 5804 2004 ext. 1036
Email: j.a.johnson@cgiar.org

CIMMYT

CIMMYT – The International Maize and Wheat Improvement Center – is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

MAIZE

The CGIAR Research Program on MAIZE (MAIZE) is an international collaboration between more than 300 partners that seeks to mobilize global resources in maize research and development to achieve a greater strategic impact on maize-based farming systems in Africa, South Asia and Latin America.

Led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Institute of Tropical Agriculture (IITA) as its main CGIAR partner, MAIZE focuses on increasing maize production for the 900 million poor consumers for whom maize is a staple food in Africa, South Asia and Latin America. MAIZE’s overarching goal is to double maize productivity and increase incomes and livelihood opportunities from sustainable maize-based farming systems.

A fall armyworm on a damaged leaf in Nigeria, 2017. (Photo: G. Goergen/IITA)

New global research alliance joins fight against fall armyworm

Written by on September 26, 2018. Posted in Press releases.

NAIROBI (Kenya) — As the invasion of the voracious fall armyworm threatens to cause US$3-6 billion in annual damage to maize and other African food staples, 35 organizations announced today the formation of a global coalition of research for development (R4D) partners, focused on developing technical solutions and a shared vision of how farmers should fight against this pest. After causing extensive crop damage in Africa, the presence of the fall armyworm was recently confirmed in India.

The new Fall Armyworm R4D International Consortium will serve to develop and implement a unified plan to fight this plant pest on the ground. Focusing on applied research, the consortium joins other global efforts and coordinates with international bodies working against this pest. The Fall Armyworm R4D International Consortium will be co-led by the International Maize and Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA).

“This pest caught us all by surprise and it continues eating away at maize and other crops that are important for the food security and livelihoods of African farmers. We can no longer afford to work in isolation,” said the Director General of CIMMYT, Martin Kropff. “Many organizations in the public and private sector are working intensively on different approaches,” he added, “but farmers are not interested in half solutions. They want to have integrated solutions, supported by strong science, which work effectively and sustainably.”

Consortium members will coordinate efforts to pursue a wide range of options for fighting fall armyworm, with a strong emphasis on integrated pest management, which includes host plant resistance, environmentally safer chemical pesticides, biological and cultural control methods, and agronomic management.

The Deputy Director General for Partnerships for Delivery at IITA, Kenton Dashiell, said that efforts are underway to identify and validate biopesticides, or “very safe products that don’t harm the environment or people but kill the pest.” In some areas, Dashiell explained, farmers may need to consider temporarily switching to a food crop that is not susceptible to armyworm.

The Vice President of Program Development and Innovation at the Alliance for a Green Revolution in Africa (AGRA), Joe DeVries, said his organization is serving as a bridge between scientists and farmers. AGRA is developing a network of “village-based advisers” across 15 countries who will be connected to farmers via a “private sector-led” extension system to help farmers deal with fall armyworm infestations. AGRA and its partners already have trained more than 1,000 advisers and expect to add several thousand more who can “quickly bring to farmers the latest knowledge about the best methods of control.”

The Chief Scientist at the Bureau of Food Security of the United States Agency for International Development (USAID), Rob Bertram, expressed his excitement about the formation of the consortium, both for its immediate relevance for fighting fall armyworm and as a forerunner of “more resilient” agriculture systems in Africa, which is likely to see similar threats in the future. CIMMYT and USAID, together with global experts, developed an integrated pest management guide to fight fall armyworm, available in English, French and Portuguese.

The Director General of Development at the Center for Agriculture and Biosciences (CABI), Dennis Rangi, noted that the ability for people to more rapidly travel around the world is also making it easier for plant pests to hop from continent to continent. “Today we are focusing on the fall armyworm, tomorrow it could be something different,” he said.

The members of the Fall Armyworm R4D International Consortium will hold their first face-to-face meeting on October 29-31, 2018, in Addis Ababa, Ethiopia. This international conference will be organized by CIMMYT, IITA, AGRA, CABI, FAO, icipe, FAO, USAID and the African Union Commission.

The technical coordinators of the consortium are B.M. Prasanna, Director of the CGIAR Research Program MAIZE and Global Maize Program at CIMMYT, and May-Guri Saethre, Deputy Director General of Research for Development at IITA.

PARTNERS OF THE FALL ARMYWORM R4D INTERNATIONAL CONSORTIUM

Leads:

International Maize and Wheat Improvement Center (CIMMYT)
International Institute of Tropical Agriculture (IITA)

Members:

African Agricultural Technology Foundation (AATF)
Agricultural Research Service (ARS) of the United States Department of Agriculture (USDA)
Alliance for a Green Revolution in Africa (AGRA)
Bayer
Bill & Melinda Gates Foundation
Biorisk Management Facility (BIMAF)
Brazilian Agricultural Research Corporation (Embrapa)
Center for Agriculture and Biosciences (CABI)
Corteva
CropLife International
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
Food and Agriculture Organization of the United Nations (FAO)
Forum for Agricultural Research in Africa (FARA)
International Centre of Insect Physiology and Ecology (icipe)
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Lancaster University
Leibniz Institute DSMZ (German Collection of Microorganisms and Cell Cultures)
Michigan State University (MSU)
Mississippi State University (MSU)
North-West University (NWU)
Norwegian Institute of Bioeconomy Research (NIBIO)
Oregon State University (OSU)
Rothamsted Research
Syngenta
UK Department for International Development (DFID)
United States Agency for International Development (USAID)
University of Bonn
University of Florida (UFL)
University of Greenwich
Virginia Polytechnic Institute and State University (Virginia Tech)
Wageningen University and Research (WUR)
West and Central African Council for Agricultural Research (CORAF/WECARD)
World Agroforestry Centre (ICRAF)

MEDIA CONTACTS

For more information, please contact:

Geneviève Renard, Head of Communication, CIMMYT
g.renard@cgiar.org, +52 (55) 5804 2004, ext. 2019.

Katherine Lopez, Head of Communication, IITA
k.lopez@cgiar.org, +234 0700800, ext. 2770

MULTIMEDIA

Photos of the fall armyworm are available here:
https://www.flickr.com/photos/cimmyt/sets/72157677988561403

International experts to convene for 13th Asian Maize Conference

Written by on September 19, 2018. Posted in Press releases.

International experts to convene in Ludhiana, India, to discuss the way forward to increase climate resilience and productivity of maize, and to strengthen maize-based cropping systems in Asia.

A farmer checks her maize as it comes out of a shelling machine powered by a four-wheel tractor, Nepal. (Photo: P.Lowe/CIMMYT) — *A farmer checks her maize as it comes out of a shelling machine powered by a four-wheel tractor, Nepal. (Photo: P. Lowe/CIMMYT)*

Ludhiana, India (CIMMYT) — Maize is one of the most important crops in Asia, alongside rice and wheat, and provides important economic opportunities to smallholder farmers. The 13^th Asian Maize Conference will take place in Ludhiana, India, on October 8-10, 2018. It will bring together key Asian maize partners and global experts to discuss the present status, challenges, and future opportunities for enhancing maize for food, feed, nutrition and environmental security in Asia.

The conference is jointly organized by the Indian Council of Agricultural Research (ICAR), the International Maize and Wheat Improvement Center (CIMMYT), the ICAR-Indian Institute of Maize Research (ICAR-IIMR), Punjab Agricultural University (PAU), the CGIAR Research Program on Maize (MAIZE) and the Borlaug Institute for South Asia (BISA).

The importance of maize in Asian cropping systems has grown rapidly in recent years, with several countries registering impressive growth rates in maize production and productivity. China ranks first in the world in terms of area under maize, with nearly 36 million hectares. In South and South East Asia, maize is cultivated on more than 22 million hectares, where farmers produce nearly 80 million metric tons of maize (FAOSTAT, 2018).

Despite the achievement of increased maize production in Asia, there is a need to keep up with ever-increasing and competing demands for food, feed and industry needs. The demand for maize in Asia is expected to double by 2050. However, the magnitude and dynamics of abiotic and biotic stresses are rapidly increasing due to changing climates, placing constraints on maize production. Existing constraints to maize production and productivity in several Asian countries exacerbates the pressure to meet demand, further emphasizing the need for improved technologies and management practices. Therefore, continued investment in maize research for development (R4D) is required to ensure future maize production can meet demand.

*Farm workers harvest maize. (Photo: P. Lowe/CIMMYT)*

Tremendous opportunities exist for innovations in maize breeding, precision agriculture, seed systems, and value chains, offering exciting prospects for future growth and development of maize in the region. The 13^th Asian Maize Conference will focus on ways and means to enhance Asian farmers’ access to high-yielding, climate-resilient and quality seeds, along with climate-smart agronomic management practices. Further topics of discussion include institutional innovations and enabling policies for sustainable intensification of maize-based cropping systems in Asia, and increasing engagement of women and young farmers and entrepreneurs in maize value chains.

The 2018 Maize-Asia Youth Innovators Awards were launched in collaboration between the CGIAR Research Program on Maize (MAIZE) and YPARD (Young Professionals for Agricultural Development) during the run-up to the conference. The awards recognize the contributions of innovative young women and men who can inspire fellow young people to get involved with maize-based agri-food systems. Winners from different categories (researchers and change agents) have been invited to attend the 13^th Asian Maize Conference, where they will make brief presentations of their work and receive their awards.

The Conference is expected to draw around 275 participants from several maize-growing countries in Asia, besides experts outside the continent. The delegates come from a broad range of stakeholders, including researchers, policy makers, seed companies, service providers, innovative farmers, and representatives of several development organizations and funding agencies.

The conference program and details will be available on http://maize.org/.

For further information, contact:

Jennifer Johnson
Communications Officer
CGIAR Research Program on Maize (MAIZE)
CIMMYT, Mexico
Telephone: +52 (55) 5804 2004 ext. 1036
Email: j.a.johnson@cgiar.org

Genes from ancestral relatives of wheat could boost its disease resistance, scientists say

Written by on August 3, 2018. Posted in Press releases.

FOR IMMEDIATE RELEASE

El Batán, Texcoco (Mexico), August 3, 2018

As societies consider the advantages and risks of modern biotechnology, including genetic modification and gene editing, a commentary by scientists from the John Innes Centre (JIC) and the International Maize and Wheat Improvement Center (CIMMYT), published in Science magazine today, highlights the potential for deploying genes from ancestral relatives of wheat to strengthen its disease resistance.

Spontaneous natural crosses between wild ancestors created bread wheat some 10,000 years ago. Subsequent domestication and breeding by humans has made it one of the world’s foremost food crops. This process has also lessened the crop’s genetic diversity for stress and disease resistances found in its wild relatives.

It is thus rare to find resistance to a new disease race among currently grown wheat varieties. Wild relatives of wheat provide a larger, naturally-occurring treasure trove of resistance.

Conventional cross-breeding is being used to transfer beneficial traits, including disease resistance, from wild relatives into today’s wheat varieties, but such transfers carry along many undesirable genes that must be removed through painstaking selection in repeated generations of breeding lines — a process that takes many years.

Meanwhile, rapidly emerging and evolving races of wheat stem rust and stripe rust diseases, the crop’s deadliest scourges worldwide, are quickly overcoming the genetic resistance of many widely grown wheat cultivars. Other wheat diseases are spreading beyond their place of origin. For example, wheat blast, which is native to South America, unexpectedly devastated parts of the wheat crop in Bangladesh in 2016. It could now spread to other areas at risk in South Asia, where wheat covers 15 million hectares and nearly a billion inhabitants eat wheat.

The Science article notes that research thus far has missed the opportunity of using some of the tools of modern biotechnology to more effectively access diversity from wild relatives of wheat and provide it with a “multilayered” disease resistance that pathogens could not easily overcome. The process is no different from what conventional crossing or natural out-crossing could do, except that it is faster, the chance of success is much higher and it may be the only affordable approach to provide durable resistance.

Fact-based decisions are needed by the international community and individual countries regarding the potential use of modern biotechnology to ensure food security. That use must reflect concerns of human and animal health and environmental safety, as well as respect to national sovereignty, regulations and procedures.

By the same token, decisions must take into account the interests of the people who are most affected when new diseases devastate livelihoods and drive up consumer prices: smallholder farmers and consumers in the developing world.

Click here to read CIMMYT’s position statement on genetic modification.

Click here to read the full article on Science magazine.

FOR MORE INFORMATION, CONTACT THE MEDIA TEAM:

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org, +52 (55) 5804 2004 ext. 1167.

Ricardo Curiel, Communications Officer, CIMMYT. r.curiel@cgiar.org, +52 (55) 5804 2004 ext. 1144.

From left to right: Marcelo Martins, President of Cargill Mexico; Carlos Barragán, Farmers category winner; Citlali Fuentes, from Fundación Mexicana para el Desarrollo Rural, Opinion Leaders category winner; Mario López, Researchers category winner; and Martin Kropff, Director General of CIMMYT. (Photo: CIMMYT)

Winners of third Cargill-CIMMYT Award increase food production in Mexico

Written by on July 25, 2018. Posted in Press releases.

FOR IMMEDIATE RELEASE

EL BATAN, MEXICO – Cargill Mexico and the International Maize and Wheat Improvement Center (CIMMYT) announced the winners of the third Cargill-CIMMYT Food Security and Sustainability Award on July 24. The award ceremony took place at CIMMYT’s global headquarters in México.

The Cargill-CIMMYT Award supports initiatives that tackle food security challenges in Mexico through long-term solutions. Winners have successfully increased the production of nutrient-rich food and made it available to people.

This year, the jury selected the most innovative projects in three categories:

Farmers: Carlos Barragán, for the project ‘De la milpa a tu plato’ (‘From the field to your plate’). Based in the state of Oaxaca, this initiative promotes food security and sustainability in small-scale farming systems.
Opinion Leaders: Fundación Mexicana para el Desarrollo Rural, for the project Educampo. This project supports poor maize smallholders who live in marginalized communities to make their farming more productive and profitable.
Researchers: Mario López, for the project ‘Technology for bean production.’ This initiative incremented production from 2 to 9 tons per hectare, disseminated agricultural technologies and increased the use of improved seed.

Winners were awarded a total of $25,000. The Farmers and Researchers categories received $10,000 each and the Opinion Leaders category was supported with $5,000.

A panel of experts from the agricultural and food sectors selected the winners from a shortlist of 30 projects across the country. The jury included representatives from Cargill Mexico, CIMMYT, Grupo Bimbo, the Inter-American Institute for Cooperation on Agriculture, Mexico’s Agriculture Council and Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.

About Cargill

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.

We combine 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture. For more information, visit Cargill.com and our News Center.

About Cargill Mexico

Cargill Mexico aims to contribute in improving agricultural productivity, satisfying and fulfilling the expectations of the domestic industry. In addition to adding value to human and animal nutrition and thus encourage economic development, Cargill Mexico reinvests its profits in several new businesses in the country. Cargill has 9 business units that have operations in Mexico, it employs more than 1,750 people in 13 states and has a total of 30 facilities, including a corporate office in Mexico City. For more information, visit Cargill.com.mx, and our News Center.

About CIMMYT

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information, visit staging.cimmyt.org.

For more information

Cargill Mexico: Joselyn Ortega, Joselyn_Ortega@cargill.com, +52 5511057429.

CIMMYT: Ricardo Curiel, R.Curiel@cgiar.org, +52 5558047544.

Photos available (click on the image to download the high-resolution JPG file)