CIMMYT’s representative in Ethiopia, Bekele Abeyo, gives an interview for Ethiopian media. (Photo: Jérôme Bossuet/CIMMYT)
Most African countries have good potential for boosting wheat production if they are supported with technology, innovation and research, said Bekele Abeyo, a senior scientist with the International Maize and Wheat Improvement Center (CIMMYT).
Abeyo, who is based in Ethiopia, which is one of the top wheat-producing countries in Africa, was speaking to BBC Newsday from the International Wheat Congress in the city of Saskatoon in Canada’s western wheat growing province of Saskatchewan.
In Ethiopia, a third of local demand is satisfied by imports, Abeyo said, adding that to reduce import bills, the government is trying to expand wheat production and irrigation in the lowlands where there is high potential for wheat production.
Climate change in Ethiopia and across sub-Saharan Africa is affecting yields, so scientists are working on producing drought-tolerant varieties of wheat. They are also producing biofortified varieties of wheat to help meet nutritional demand for zinc and iron.
More than 800 delegates, including researchers from the CGIAR Research Program on Wheat, CIMMYT, the International Center for Agricultural Research in the Dry Areas (ICARDA), the International Wheat Yield Partnership (IWYP), Cornell University’s Delivering Genetic Gain in Wheat project (DGGW), the University of Saskatchewan and many other organizations are discussing the latest research on wheat germplasm.
The CGIAR Research Program on Wheat (WHEAT), led by the International Maize and Wheat Improvement Center (CIMMYT), is a founding member of the G20 Wheat Initiative, a co-host of the conference.
Wheat provides 20% of all human calories consumed worldwide. In the Global South, it is the main source of protein and a critical source of life for 2.5 billion people who live on less than $2 a day. Wheat is central to conversations about the rural environment, agricultural biodiversity and global food security.
CIMMYT scientist Velu Govindan (right) is interviewed by Michael Condon of ABC Rural at the International Wheat Conference in Sydney, Australia, 2015. (Photo: Julie Mollins/CIMMYT)
In the Green Revolution era, the focus for wheat breeders was on boosting yields to feed more people, but today the challenge is not only to increase production on smaller plots of land, but also to improve nutritional quality, said CIMMYT wheat breeder Velu Govindan, during an interview on BBC Newsday.
At the opening session of the International Wheat Congress 2019 in Saskatoon, the director general of the International Maize and Wheat Improvement Center (CIMMYT), Martin Kropff, told a gathering of 900 wheat scientists that, with CIMMYT support, Bangladesh developed blast resistant wheat in the quickest possible time. Read more here.
Soil scientist David Guerena, who works for the Nepal Seed and Fertiliser Project run by CIMMYT, advocates for zinc-enriched fertilizers in Nepal. Read more here.
CIMMYT scientist M.L. Jat (third from left) receives the Rafi Ahmed Kidwai Award.
The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the International Maize and Wheat Improvement Center (CIMMYT) with its prestigious Rafi Ahmed Kidwai Award for outstanding and impact-oriented research contributions in natural resource management and agricultural engineering.
M.L. Jat, a native of India and a CIMMYT principal scientist, received the award from Narender Singh Tomar, India’s Union Minister of Agriculture, in New Delhi, as part of ceremonies celebrating ICAR’s 91st Foundation Day on July 16.
The award is given every other year to Indian scientists engaged in research relevant for Indian agriculture. It includes a cash prize of half a million Rupees, about $7,250.
Dedication and achievement making a difference
Jat has worked for more than two decades to benefit farmers and the environment in South Asia’s vast rice-wheat farm belt through the study and promotion of conservation agriculture and better natural resource management practices. These have included reduced or zero-tillage, keeping crop residues on the soil instead of burning or removing them, more precise fertilizer and water use, scale-appropriate mechanization, and the intelligent diversification of crops.
“I’m extremely honored and grateful for this recognition,” said Jat. “With a rising population of 1.6 billion people, South Asia hosts 40% of the world’s poor and malnourished on just 2.4% of its land. Better practices can help farmers adapt to the warmer winters and extreme, erratic weather events such as droughts and floods, which are having a terrible impact.”
The science of Jat and his associates aims to boost the efficiency of use of water, nutrients, and energy, while improving soil health, raising farmers’ profits, and reducing agriculture’s environmental footprint.
Among other contributions, Jat’s efforts have fostered the adoption of precision land levelling for better irrigation and conservation agriculture practices on more than 6 million hectares in India. Research and policy advice by Jat and colleagues helped foster a recent shift in national policy to avoid rice residue burning and mitigate the region’s severe seasonal smog.
Evidence from studies of Jat and co-workers suggests that India could cut nearly 18% of its agricultural greenhouse gas emissions through sustainable and cost-saving farming practices, while helping to achieve the Sustainable Development Goals of reducing poverty and hunger.
“Climate change has complex and local impacts, requiring scalable solutions likewise to be locally-adapted,” explained Jat, who in 2016 received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management and has been at the forefront of training farmers and young researchers in conservation agriculture and climate-smart practices.
ICAR Foundation Day draws large attendance
The ICAR ceremonies were attended by more than 1,500 stakeholders, including representatives of CGIAR centers and other international agencies; Shri Kailash Choudhary and Shri Purshottam Rupala, Ministers of State for Agriculture and Farmer Welfare; Trilochan Mohapatra, Director General of ICAR and Secretary of India’s Department of Agricultural Research and Education (DARE); along with vice chancellors of state agriculture universities and other senior officers of ICAR, the Ministry of Agriculture, and state governments.
A long-time partner and funder of CIMMYT and one of the world’s largest national agricultural research systems, ICAR is an autonomous organization under DARE in India’s Ministry of Agriculture and Farmers Welfare that encompasses more than 100 institutes and 70 agricultural universities spread across the country.
A researcher uses a vertical probe to measure moisture at different soil depths. (Photo: CIMMYT)
Since 1900, more than two billion people have been affected by drought worldwide, according to the Food and Agriculture Organization of the United Nations (FAO). Drought affects crops by limiting the amount of water available for optimal growth and development, thereby lowering productivity. It is one of the major abiotic stresses responsible for variability in crop yield, driving significant economic, environmental and social impacts.
A new technical manual, “Management of drought stress in field phenotyping,” provides a quantitative approach to drought stress phenotyping in crops. Phenotyping is a procedure vital to the success of crop breeding programs that involves physical assessment of plants for desired traits.
The manual provides guidance for crop breeders, crop physiologists, agronomists, students and field technicians who are working on improving crop tolerance to drought stress. It will help ensure drought screening trials yield accurate and precise data for use by breeding programs.
A sprinkler system irrigates a drought phenotyping trial field in Hyderabad, India. (Photo: CIMMYT)
Based on decades of CIMMYT’s research and experience, the manual covers aspects related to field site selection, effects of weather, crop management, maintaining uniform stress in trials, and duration of stress. It focuses on an approach that standardizes the required intensity, timing and uniformity of imposed drought stress during field trials.
Such a rigorous and accurate approach to drought screening allows for precision phenotyping. Careful management of imposed drought stress also allows the full variability in a population’s genotype to be expressed and identified during phenotyping, which means the full potential of the drought tolerance trait can be harnessed.
Variability among maize genotypes for agronomic and yield traits under managed drought stress. (Photo: CIMMYT)
“Crop breeding programs using conventional or molecular breeding approaches to develop crops with drought tolerance rely heavily on high-quality phenotypic data generated from drought screening trials,” said author and CIMMYT scientist P.H. Zaidi. “By following the guidance in this manual, users can maximize their quality standards.”
The International Maize and Wheat Improvement Center (CIMMYT) has been a pioneer in developing and deploying protocols for drought stress phenotyping, selection strategy and breeding for drought tolerance. CIMMYT’s research on drought stress in maize began in the 1970s and has since remained a top priority for the organization. Drought-tolerant maize is now one of CIMMYT’s flagship products and is a key component of CIMMYT’s portfolio of products aimed to cope with the effects of climate change in the tropics.
The information presented in the manual is based on the work on quantitative management of drought stress phenotyping under field conditions that received strong and consistent support from several donor agencies, especially Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), Germany’s GIZ and the CGIAR Research Program on Maize (MAIZE). The manual itself was funded by the CGIAR Excellence in Breeding (EiB) platform.
A man demonstrates the precision spreader to farmers in Bardiya, Nepal, in collaboration with the Janaekata cooperative and the local government. (Photo: Hari Prasad Acharya/CIMMYT)
Smallholder farmers in Nepal tend to apply fertilizer by hand, spreading it as they walk through the field. Under this practice, fertilizer is dispersed randomly and is therefore unevenly distributed among all the seedlings. A recently introduced method, however, helps farmers spread fertilizer in a more uniform, faster and easier way.
The precision spreader is a hand-operated device that ensures an even distribution of fertilizer and is easy to operate. This technology is endorsed by the Cereal Systems Initiative for South Asia (CSISA), a project led by the International Maize and Wheat Improvement Center (CIMMYT) which helps Nepalese farmers adapt measures that are efficient, effective and resilient to the impacts of climate change.
In addition to more consistent distribution, the precision spreader regulates the exact amount of fertilizer required and helps the farmer cover a considerable area with limited movement. This technology has been proven to require less time and effort than the traditional method of broadcasting by hand.
Considering the potential benefits, the CSISA team introduced farmers in Nepal to the precision spreader through training sessions followed by demonstrations of its use. They took place in wheat fields in Bansgadhi, Barbardiya and Duduwa, in Lumbini province, in collaboration with multipurpose cooperative Janaekata and the local governments. Through these sessions, conducted in 45 different sites, more than 650 farmers had a chance to familiarize themselves with the precision spreader, and most of them took a keen interest in incorporating the device into their cropping management practices.
Perhaps the most prominent reason why the precision spreader sparked such interest is that women can easily use it. Most men in rural areas have migrated to the city or abroad in hopes of higher income, so work in the fields has been inadvertently transferred to women. Since Nepal is a predominantly conservative patriarchal society, women have not yet become comfortable and familiarized with all farming practices, especially operating heavy agricultural machinery. However, as expressed by women themselves, the precision spreader is highly convenient to use. Its use could help ease women into the agriculture scene of Nepal and consequently reduce farming drudgery.
A woman operates a precision spreader during a demonstration for a farmer group in Guleriya MCP, Bardiya, in coordination with the Suahaara nutrition project. (Photo: Salin Acharya/CIMMYT)
Healthier crops, healthier people
Nestled between China and India, Nepal predominantly relies on agriculture for employment. With the majority of its population engaged in the agricultural sector, the country still struggles to produce an adequate food supply for its people, resulting in depressed rural economies, increased malnutrition and widespread hunger.
Sustainable intensification, therefore, is necessary to increase the overall yield and to accelerate agricultural development.
Better distribution of fertilizer in the fields results in a higher chance of healthier crops, which are the source of better nutrition.
A wider use of a seemingly small technology like the precision spreader would not only reduce hardships in farming, but it would also help farmers become more resilient towards the natural and economic adversities they face.
The Cereal Systems Initiative for South Asia (CSISA) is a regional project in Bangladesh, India and Nepal that was established in 2009 with the goal of benefiting more than 8 million farmers by the end of 2020. Funded by the United States Agency for International Development (USAID) and the Bill & Melinda Gates Foundation, CSISA is led by the International Maize and Wheat Improvement Center (CIMMYT) and implemented jointly with the International Food Policy Research Institute (IFPRI) and the International Rice Research Institute (IRRI).
Tabitha Kamau, 29, is scrutinizing a maize demonstration plot on which 12 different varieties were planted in November 2018. “What I am looking for is a maize variety that produces a lot, even when there is scarce rainfall,” says the single mother of three, who lives in Katheini, in Kenya’s Machakos County, on a quarter of an acre of land.
Together with 350 other smallholder farmers from Katheini and neighboring villages, Kamau is assessing the maize crops and ranking them based on her preferred traits.
Like her peers when asked what makes a good maize variety, she gives high scores to drought-tolerant varieties and those that can yield large and nicely filled cobs despite the dry spell that has affected the area over the last two months.
For five years, Kamau has been planting KDV4, a drought-tolerant open pollinated variety on the family land and another piece of leased plot. This early variety matures in 100 to 110 days and is adapted to dry mid-altitude conditions.
Tabitha Kamau examines drought-tolerant KDV4 maize in her plot in the village of Kavilinguni, Machakos County, Kenya. (Photo: Joshua Masinde/CIMMYT)
KDV4 was released by the Kenya Agricultural & Livestock Research Organization (KALRO) using the International Maize and Wheat Improvement Center (CIMMYT)’s germplasm. It is currently marketed by Dryland Seed Limited and Freshco Seeds, targeting farmers in the water-stressed counties of Kitui, Machakos and Makueni, in the lower eastern regions of Kenya.
The early maturing of varieties like KDV4 presents a good opportunity for its adopters, says Kamau. “If I am able to harvest in three and a half months or less, compared to four months or more for other varieties, I can sell some grain to neighbors still awaiting their harvest who want to feed their families.”
“I heard of new varieties that can germinate well and produce lots of leaves,” explains Catherine Musembi. This farmer from Kivaani looks for maize that performs well even under heat and drought. She likes maize plants with high biomass, as the foliage is used to feed the family’s three cows and two goats.
An enumerator (left) collects a farmer’s details and socioeconomic data before she participates in the evaluation of maize varieties. (Photo: Joshua Masinde/CIMMYT)
Farmers’ picks
The International Maize and Wheat Improvement Center (CIMMYT) has been undertaking participatory maize variety evaluations since 2016 in Kenya, Rwanda, Tanzania and Uganda. Every year, during the main maize growing season, researchers plant on-farm trials that can be evaluated by farmers.
Kamau and Musembi attended a selection trial in Machakos County, facilitated by a team from KALRO on February 18-19, 2019. This exercise was part of the 2018 mid-season evaluations, which were followed up by end-season assessments a month later.
Participatory farmer evaluations are used to give crucial feedback to CIMMYT’s maize breeding work. First, farmers get an opportunity to state what traits are important for them and rank them according to their importance. Then, participants evaluate varieties planted in the trial and give a score on individual trait and the overall performance for each variety planted. And they conclude the exercise by rating the best three plots.
In the drier eastern part of Kenya, farmers might be more interested in traits such as drought tolerance, early maturity and disease resistance. In central Kenya, where dairy farming is commonly practiced, a variety with more biomass could be preferred.
“Our work is to tease out the information regarding which traits contribute to a good score in the overall score,” explains Bernard Munyua, a socioeconomics research assistant at CIMMYT. Statistical analysis of the farmers’ score cards will reveal if the initial rating of criteria plays a strong role in the final overall appreciation of a variety. For instance, farmers may give high importance to height or biomass, yet it may not play a role in their ranking of best varieties.
“Such data is important for maize breeders to support future variety improvement work,” Munyua notes. “Moreover, by disaggregating the farmers opinions by region and socioeconomic attributes such as gender, education and income, we can define the priority traits by region or farmers’ socioeconomic profiles. It helps better target maize breeding work according to the needs on the ground and gives useful knowledge to seed companies for their seed marketing strategy,” he adds.
For instance, in the drier eastern part of Kenya, farmers might be more interested in traits such as drought tolerance, early maturity and disease resistance. In central Kenya, where dairy farming is commonly practiced, a variety with more biomass could be preferred. In western Kenya, they could be more interested in grain yields and cob characteristics to improve their sales after harvest.
Agnes Nthambi (left) and other farmers evaluate maize varieties developed through CIMMYT’s Stress Tolerant Maize for Africa (STMA) project. (Photo: Joshua Masinde/CIMMYT)
Agnes Nthambi, the farmer who hosted the demonstration plot, is very positive about her participation, as she learned about some of the ideal agronomic practices as well as the performance of new varieties. “On this trial, I learned that spacing was about two times shorter than we are generally used to. Even with the more constricted spacing, the maize has performed much better than what we are used to seeing,” she says. She also learned that fertilizer is applied at the time of planting. In her case, she normally applies fertilizer much later after germination has already occurred.
Nthambi says her family cannot afford losing both the fertilizer and the seed in case the rains fail. This time, she expects a good harvest from the one-acre farm, to supplement her family’s income.
SASKATOON, Canada (CIMMYT) — Amid global efforts to intensify the nutritional value and scale of wheat production, scientists from all major wheat growing regions in the world will gather from July 21 to 26, 2019 at the International Wheat Congress in Saskatoon, the city at the heart of Canada’s western wheat growing province, Saskatchewan. The CGIAR Research Program on Wheat (WHEAT), led by the International Maize and Wheat Improvement Center (CIMMYT), is a founding member of the G20 Wheat Initiative, a co-host of the conference.
Wheat provides 20% of all human calories consumed worldwide. In the Global South, it is the main source of protein and a critical source of life for 2.5 billion people who live on less than $2 (C$2.60) a day.
In spite of its key role in combating hunger and malnutrition, the major staple grain faces threats from climate change, variable weather, disease, predators and many other challenges. Wheat’s vital contribution to the human diet and farmer livelihoods makes it central to conversations about the rural environment, agricultural biodiversity and global food security.
More than 800 delegates, including researchers from the CGIAR Research Program on Wheat, CIMMYT, the International Center for Agricultural Research in the Dry Areas (ICARDA), the International Wheat Yield Partnership (IWYP), Cornell University’s Delivering Genetic Gain in Wheat project (DGGW), the University of Saskatchewan and many other organizations worldwide will discuss the latest research on wheat germplasm.
“We must solve a complex puzzle,” said Martin Kropff, CIMMYT’s director general. “Wheat must feed more people while growing sustainably on less land. Wheat demand is predicted to increase 60% in the next three decades, while climate change is putting an unprecedented strain on production.”
“The scientific community is tackling this challenge head-on, through global collaboration, germplasm exchange and innovative approaches. Researchers are looking at wheat’s temperature response mechanisms and using remote sensing, genomics, bio-informatics and other technologies to make wheat more tolerant to heat and drought,” Kropff said.
The congress is the first major gathering of the wheat community since the 2015 International Wheat Conference in Sydney, Australia.
CGIAR and CIMMYT scientists will share the latest findings on:
State-of-the-art approaches for measuring traits to speed breeding for heat and drought tolerance
Breeding durum (pasta) wheat for traits for use in bread products
New sources of diversity — including ancient wheat relatives — to create aphid-resistant wheat and other improved varieties
DNA fingerprinting to help national partners identify gaps in improved variety adoption
For more details on schedule and scientists’ presentations, click here.
Research shows that more than 60% of wheat varietal releases since 1994 were CGIAR-related.
Low- and middle-income countries are the primary focus and biggest beneficiaries of CGIAR wheat research, but high-income countries reap substantial rewards as well. In Canada, three-quarters of the wheat area is sown to CGIAR-related cultivars and in the United States almost 60% of the wheat area was sown to CGIAR-related varieties, according to the research.
WHEN
July 21-26, 2019
The opening ceremony and lectures will take place on
Monday, July 22, 2019 from 08:50 to 10:50 a.m.
CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
About the CGIAR Research Program on Wheat
Joining advanced science with field-level research and extension in lower- and middle-income countries, the Agri-Food Systems CGIAR Research Program on Wheat (WHEAT) works with public and private organizations worldwide to raise the productivity, production and affordable availability of wheat for 2.5 billion resource-poor producers and consumers who depend on the crop as a staple food. WHEAT is led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Center for Agricultural Research in the Dry Areas (ICARDA) as a primary research partner. Funding for WHEAT comes from CGIAR and national governments, foundations, development banks and other public and private agencies, in particular the Australian Centre for International Agricultural Research (ACIAR), the UK Department for International Development (DFID) and the United States Agency for International Development (USAID). www.wheat.org
About CIMMYT
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of CGIAR and leads the CGIAR Research Programs on Maize and Wheat, and the Excellence in Breeding Platform. The center receives support from national governments, foundations, development banks and other public and private agencies.
Finance is a key driver for agricultural development, as it allows farmers and agribusinesses to improve production efficiency and adopt improved technologies. In Nepal, most of the seed in the formal sector is produced by companies and cooperatives which, like any enterprise, need access to finance in order to grow and increase their capacity.
Nepal’s Agricultural Development Strategy 2015-2035 and National Seed Vision 2013-2025 are key policy documents of the government that provide a roadmap for the development of the agricultural and seed sectors in the country.
In 2017, realizing the need to increase investments in the agricultural sector, the central bank of Nepal, Nepal Rastra Bank, adopted the Priority Sector Lending Programme (PSLP). This program mandates banks and financial institutions to allocate 10% of their loan portfolio to the agricultural sector at a subsidized interest rate of 5%.
The Nepal Seed and Fertilizer (NSAF) project is providing an interface between banks and seed enterprises. Commercial banks are improving their knowledge of the seed sector, its needs and growth opportunities, so they can develop loan products and credit modalities that match the requirements of seed producers and agribusinesses.
These enterprises require finances to upgrade their infrastructure, increase production and grow their businesses. The business plans of seed companies which partner with the NSAF project indicate that the average size of loan required is around $50,000 — 60% for infrastructure development and 40% for working capital. About 66% of the working capital is used to procure raw seed from contract seed growers.
A farmer processes a loan through Laxmi Bank’s branchless banking system in Kailali district, Nepal. (Photo: Suman Khanal/CIMMYT)
Barriers to lending
Given the huge requirement for finance for seed procurement, access to loans through the PSLP can provide respite to seed companies. However, unlike in other commercial agribusiness, bank lending under the PSLP is uncommon in the seed business, as financial institutions lack understanding of the sector. Many seed companies have not been able to benefit from these loans due to perceived high risks or the lack of business plans and compliance mechanisms required by banks.
In 2018, the NSAF project team assessed the current status, challenges and opportunities in seed business financing through the PSLP. The project also facilitated a seed growers’ lending model through a tripartite agreement between Laxmi Bank Pvt. Limited, Panchashakti Seed Company and seed growers to access loans under PSLP.
On June 14, 2019, NSAF organized a meeting in collaboration with Seed Entrepreneurs Association of Nepal (SEAN) to present findings of their assessments and experiences. The meeting brought together representatives from the Ministry of Agriculture and Livestock Development, national financial institutions, private sector banks, seed companies, agricultural cooperatives and development organizations, who took part in the deliberations and also contributed to refining policy recommendations to enhance seed sector financing.
The assessments showed that PSLP awareness among farmers is low and seed growers borrowing from the informal sector were paying high interest rates, ranging from 24-36% per year. Lack of adequate business plans and compliance mechanisms for seed companies, limited eligibility criteria for PSLP, complex loan acquisition process and collateral issues were some of the factors that made funds largely inaccessible to smallholder farmers. Moreover, the terms and conditions for loan repayment stipulated by banks do not synchronize with the agricultural crop calendar and farm cash flows.
Navin Hada, AID Project Development Specialist at USAID, discusses the strategic measures to enhance access to seed business financing with relevant stakeholders. (Photo: Bandana Pradhan/CIMMYT)
Tailor-made financing solutions
Participants in the meeting discussed ways to create a conducive environment to access financial services for agricultural producers and agribusinesses. Seed companies suggested to improve banks and financial institutions’ understanding of the agricultural markets and build their capacity to assess business opportunities. They also requested that banks simplify the documentation process for acquiring loans for farmers.
Participants from the Kisanka Lagi Unnat Biu-Bijan Karyakram (KUBK), a Nepal government project located in Rupandehi district Province 5, highlighted their model where farmers, organized into cooperatives, are linked to the Small Farmer Development Bank, which could be worth exploring in other sites.
Branchless banking promoted by NSAF is a workable strategy to provide financial services to seed growers in remote areas.
The action research also highlighted that innovative modalities, such as group guarantees, can be a feasible approach to mitigate risks to fund seed growers who do not have land registration certificates and whose land rights have not been transferred in their names. In the case of female producers, this is especially helpful, as many women are the lead decision-makers on the land registered under the name of their husbands, who are migrant workers abroad.
Utilizing the learning from this event, NSAF and SEAN will share the evidence-based policy recommendations with the Ministry of Agriculture and Livestock Development, the Ministry of Finance, the central bank and the Bankers’ Association of Nepal.
Through the NSAF project’s facilitation, banks have approved loans amounting to $2.5 million for business expansion of seven seed companies in 2018. The project will continue to support its seed partners in developing and strengthening their business plans and will facilitate linkages with commercial banks.
The Nepal Seed and Fertilizer project is funded by the United States Agency for International Development (USAID) and is a flagship project in Nepal. The objective of NSAF is to build competitive and synergistic seed and fertilizer systems for inclusive and sustainable growth in agricultural productivity, business development and income generation in Nepal.
Participants of the results sharing meeting on Access to Finance in Seed Sector in Nepal. (Photo: Bandana Pradhan/CIMMYT)
In a study by the International Maize and Wheat Improvement Center (CIMMYT), water conservation policies by the regional governments of Haryana and Punjab were revealed to actually aggravate air pollution. Read more here.
CIMMYT researcher Bram Govaerts participates in the World Food Prize and Borlaug Dialogue.
Expertise, multiple achievements and a significant contribution to sustainable agri-food systems in Mexico and globally, have merited Bram Govaerts, director of the Integrated Development Program and regional representative for the Americas at the International Maize and Wheat Improvement Center (CIMMYT), Cornell University’s appointment as Andrew D. White Professor-at-Large. This is a distinction granted to individuals whose work in science, education, social sciences, literature and creative arts has had great impact and international visibility.
Cornell University launched the Professors-at-Large program to commemorate its centenary and to honor its first president, Andrew D. White. The program secures a connection between the university and its faculty with the world, global issues, great thinkers and outstanding intellectuals. Since then, personalities such as philosopher Jacques Derrida, writer and poet Octavio Paz, geneticist M. S. Swaminathan, and Nobel Peace Prize recipient Norman Borlaug have received this distinction.
“I was honored to learn about my nomination and glad to be interviewed, but I was happily surprised and humbled to learn that I had been chosen to join this group of distinguished thinkers and artists, which has welcomed such outstanding members as Norman Borlaug and Octavio Paz,” said Govaerts.
Professors-at-Large take the responsibility to participate, over a six-year period, in several activities that strengthen the international academic community and are, afterwards, considered distinguished and lifetime members of the university.
Govaerts takes inspiration from the “take it to the farmer” vision, and has been instrumental to the development of CIMMYT’s project portfolio, which integrates innovations in maize and wheat production systems by minimizing their environmental impact.
Govaerts shares this acknowledgement with his team and collaborators who have joined efforts to achieve the objectives set in Colombia, Ethiopia, Guatemala, Mexico and many other countries that have taken the decision to make a difference.
In 2014, Bram Govaerts received from the World Food Prize Foundation the Norman E. Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation, for leading the MasAgro project and finding innovative ways of applying science to improve the productivity and resilience of small and medium-sized maize and wheat farmers in Mexico.
Experimental harvest of provitamin A-enriched orange maize, Zambia. (Photo: CIMMYT)
In just over a decade there will be around 8.5 billion people on earth, and almost 10 billion by 2050, according to the United Nations World Population Prospects 2019: Highlights.
The report said the newcomers will be concentrated in regions already facing grave food insecurity, rising temperatures, scarce water and erratic rainfall, such as sub-Saharan Africa and South Asia.
Even now, hungry persons worldwide exceed 850 million and an estimated 2 billion suffer micronutrient malnutrition, with costly health and social impacts.
By mid-century 7 of every 10 people will live in cities, according to United Nations data. With more mouths to feed and fewer farmers, food systems will be hard-pressed to grow and supply enough nutritious fare at affordable prices, while mitigating environmental damage.
Facing the challenges
As the examples below show, applied science and partnerships can help address these complex issues.
Decades of research and application by scientists, extension workers, machinery specialists, and farmers are refining and spreading practices that conserve soil and water resources, improve yields under hotter and drier conditions, and reduce the greenhouse gas emissions and pollution associated with maize and wheat farming in Africa, Asia, and Latin America.
A farmer tends a long-term on-farm conservation agriculture trial for a rice-wheat-mungbean cropping system in Rajshahi district, Bangladesh. (Photo: CIMMYT)
The sustained support of funders and policymakers will help ensure that CIMMYT staff and partners are able to continue improving the livelihoods and food security of smallholder farmers and resource-poor consumers, as world population density increases.
Sometimes innovations fail to make an impact. Take 3D televisions, for example; launched at a large scale more than a decade ago, they did not achieve the expected commercial success. On paper, the technology was an affordable and thrilling breakthrough in home entertainment, but in practice many viewers failed to embrace it due to poor implementation. Today, it has largely fallen by the wayside.
Farming innovations can suffer similar fates if product designers do not consider the overall socioeconomic picture during development, warns Munyaradzi Mutenje, an agricultural economist with the Socioeconomics program of the International Maize and Wheat Improvement Center (CIMMYT).
“When the direct seed drill was first launched in Zimbabwe, farmers did not take to it,” Mutenje explains. “Here was a technology that could reduce the drudgery of hand sowing — vastly reducing labor costs and saving time — but no one wanted it. The scientists asked ‘why is no-one adopting this seed drill we designed? It solves so many production challenges… Why don’t people want it?’”
It transpired that women, who constitute a significant portion of the farming community in Zimbabwe, simply found the direct seed drill too heavy and awkward for practical use. They chose to stick with traditional farming methods and were skeptical of the new technology. In short, the product was not designed with the end user in mind.
Design that meets farmers’ needs
Mutenje stands next to a demonstration plot of maize during a field day organized by CIMMYT and Agriseeds. (Photo: CIMMYT)
Mutenje works in close association with CIMMYT’s sustainable intensification team in Zimbabwe, adding value by opening a dialogue with many different types of farmers. “From the basket of sustainable intensification technologies available, which one is appropriate for each type of farmer?” she asks herself when designing new interventions.
Technologies can seem good to scientists, but they might not be suitable for farmers, who operate within a system of which agriculture is only one component.
“You have to look at the situation from the farmers’ perspective,” Mutenje explains. “In order to assess the economic viability of innovations and to understand how and where to target them, we have to look at factors like social acceptance and cultural barriers that might constrain adoption within farming communities.”
Once technologies are rolled out to farmers, it is vital to seek feedback about the demand for new, and reviews of existing, technologies. This allows scientists to tailor their innovations to the needs and objectives of farmers.
“When we design technologies that meet farmers’ needs because we have interacted with them and understood the whole system; that is our greatest impact.”
All roads lead to CIMMYT
Growing up on a farm in rural Zimbabwe instilled in Mutenje a deep respect for women’s role in agriculture in southern Africa. With her father engaged in off-farm work, her mother tended the farm. She grew curious about household decision-making and was inspired to pursue a career in agricultural science, first studying at the University of Zimbabwe before obtaining her doctoral degree at the University of KwaZulu-Natal in South Africa with a thesis on the effects of AIDS on rural livelihoods.
“I was inspired by the multidisciplinary nature of science and how its application to farming allows scientists to directly help feed people and really transform people’s lives.”
During her undergraduate studies, Mutenje learned from CIMMYT scientists who offered her class practical agronomic examples and taught the students how to apply data analysis to solve complex problems. Fascinated by the power of data to elucidate patterns that can help scientists, she resolved, “One day I will work for CIMMYT to address food and nutritional security issues in southern Africa!”
In 2012, her aspirations became reality as she joined CIMMYT in Zimbabwe as a postdoctoral fellow. Today, she is a CIMMYT scientist.
Work that sparks joy
Working with the CIMMYT sustainable intensification program on projects spanning five countries in southern Africa, Mutenje finds joy in working alongside partners as part of a large team. “You become one big family,” she reflects.
She feels pride in working with smallholder farmers and transforming their livelihoods through science. By boosting the knowledge and potential of women in particular, she believes that sustainable, positive change is possible.
“Women are the custodians of food and nutritional security, so we need to understand their challenges and opportunities. If you help women and offer them training, their impact will go far since they will pass their knowledge on to their children.”
Mutenje carries out a qualitative vulnerability assessment in Bvukuru community, Masvingo province, Zimbabwe, to feed into a study for a project funded by the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA) and Gesellschaft fuer Internationale Zusammenarbeit GmbH (GIZ). (Photo: CIMMYT)
Policy change to help farmers
Although working directly with farmers is what Mutenje enjoys the most, she concedes that prompting widespread change often calls for deeper scrutiny of the value chain, to identify bottlenecks that constrain adoption. Gathering empirical data and presenting evidence of the complete story to policymakers has enabled Mutenje to influence policy change on a national scale.
“In Mozambique, we discovered fertilizer costs were too high for farmers, so they were missing out on a technology that would enable increased yields.”
Mutenje’s work analyzed the whole system and found the import tax on fertilizer component materials was too high and that manufacturers were simply handing that cost down to the farmers. By highlighting this issue to government representatives, she triggered a change in import tax policy. This initiative resulted in fertilizer prices that are affordable to farmers, facilitating improved yields and livelihoods.
“An evidence-based approach, based on quantitative and qualitative data from multiple sources allows scientists to present the complete story,” she explains. “Armed with this, we can convince policymakers to make changes to help farmers and improve food security.”
Halima Begum wanted to increase her income by providing mechanization services to other farmers in Bangladesh’s Chuadanga district, but she was limited by the level of physical effort required. Starting the engine of her tractor was difficult and embarrassing — cranking it required a lot of strength and she had to rely on others to do it for her. She was also afraid she would get injured, like other local service providers.
Women in rural areas of Bangladesh are often hesitant to work in the fields. Social norms, limited mobility, physical exertion, lack of time and other constraints can cause aspiring female entrepreneurs to step back, despite the prospect of higher income. The few women like Halima who do step out of their comfort zone and follow their dreams often have to overcome the physical effort required to operate these machines.
Starting the tractor is a daunting task on its own and the possibility of having to do it multiple times a day adds to the reluctance of ownership.
To make manual cranking a thing of the past for Bangladeshi women entrepreneurs, and to encourage others, the International Maize and Wheat Improvement Center (CIMMYT), through the Cereal Systems Initiative for South Asia-Mechanization and Irrigation (CSISA-MI), is supporting small businesses who manufacture and sell affordable mechanical self-starter attachments for two-wheel tractors.
The self-starter is a simple spring-loaded device mounted over the old crank handle socket, which allows users to start the engine with the flick of a lever.
Halima Begum operates her two-wheel tractor, equipped with a self-starter device. (Photo: Mostafa Kamrul Hasan/CIMMYT)
For women like Begum, manually starting a tractor was a difficult task that is now gone forever.
“I used to struggle quite a lot before, but now I can easily start the machine, thanks to this highly convenient self-starter,” Begum said.
The self-starter reduces the risk of accidents and coaxes hesitant youth and women to become entrepreneurs in the agricultural mechanization service industry.
CIMMYT is supporting businesses like Janata Engineering, which imports self-starter devices and markets them among local service providers in the district of Sorojgonj, Chuadanga district. The project team worked with the owner, Md. Ole Ullah, to organize field demonstrations for local service providers, showing how to use and maintain the self-starter device.
The Cereal Systems Initiative for South Asia-Mechanization and Irrigation (CSISA-MI) is led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the United States Agency for International Development (USAID). The project focuses on upstream market interventions in Bangladesh, ensuring technologies are reliably available in local markets and supported by an extensive value chain.
