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Honoring the life and legacy of Byrd C. Curtis

Byrd C. Curtis, director of CIMMYT's Global Wheat Program from 1982 to 1988. (Photo: CIMMYT)
Byrd C. Curtis, director of CIMMYT’s Global Wheat Program from 1982 to 1988. (Photo: CIMMYT)

The International Maize and Wheat Improvement Center (CIMMYT) sadly notes the passing of Byrd C. Curtis, former Director of the Global Wheat Program, on January 7. He was 95 years old and lived in Fort Collins, Colorado, USA, with his wife Eloise Curtis.

From his studies at Oklahoma State University to retiring after a fruitful international career with Colorado State University, Cargill Inc. and CIMMYT, he never got weary of sharing his passion for breeding better, tastier and sturdier wheat to improve peoples’ livelihoods.

He was an innovator at heart and his legacy will live on through Colorado State University’s wheat breeding program and the many wheat varieties he developed. Not only did he start Colorado State University’s wheat breeding program in 1963, but he also ensured that the varieties that were bred by his team reflected the needs of humanity for decades to come, such as the hard, red winter wheat variety named after himself.

Curtis worked at CIMMYT from 1982 and 1988 as Director of the Global Wheat Program. Together with his team, he worked to position CIMMYT as the leading international research-for-development and breeding organization for wheat for years to come.

“Byrd was very keen to build oral communication skills of scientists, which has been very helpful to me,” said Ravi Singh, Head of Global Wheat Improvement at CIMMYT. “He also initiated the Turkey-CIMMYT-ICARDA International Winter Wheat Improvement Partnership’s (IWWIP) winter wheat breeding program and even worked there in Turkey in his final year with CIMMYT to ensure it would take off well.”

Byrd was instrumental and showed tremendous foresight. IWWIP’s establishment in Turkey became first major breeding program within CGIAR that was hosted by a national program. He strongly supported the creation of the Wide Crossing Program. The synthetic wheat varieties developed in this program have had global impact on wheat improvement.

Aside from his remarkable technical legacy, Byrd had a knack for choosing the right people for the job. In the six years as Director of the Global Wheat Program, he hired scientists who held major roles in global wheat improvement: Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement; Wolfgang Pfeiffer, former leader of spring bread wheat, durum wheat, and triticale crop improvement; and Hans Braun, Director of the Global Wheat Program from 2004 to 2020.

“Byrd not only initiated the winter wheat program,” said former Global Wheat Program Director Hans Braun, who was hired by Byrd in 1983. “He was also director when the tropical wheat program was implemented in Thailand.” This program’s work increased yields up to 1.5 tons per hectare but ultimately did not convince Thai farmers. Nevertheless, Braun said, “One of the oddest experiences I’ve had was to see our winter wheat material from Turkey grown in the Thai jungle!”

After retiring from his professional life in 1991, Curtis and his wife Eloise moved back to Fort Collins, where his career started in the 1960s and where he will be remembered by his townspeople — and fellow athletes and gym-goers — for his determination and active lifestyle.

The CIMMYT community sends its deepest sympathies and wishes for peace to the Curtis family.

FFAR grant develops climate-resilient wheat

Durum wheat drought tolerance trials in Ciudad Obregon, Mexico, 2017. (Photo: Alfonso Cortés/CIMMYT)
Durum wheat drought tolerance trials in Ciudad Obregon, Mexico, 2017. (Photo: Alfonso Cortés/CIMMYT)

Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the human diet, according to the United Nations. However, hotter and drier weather, driven by a changing climate, threatens the global wheat supply. To address this threat, the Foundation for Food and Agriculture Research (FFAR) awarded a $5 million grant to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat. CIMMYT leads global research programs on maize and wheat, sustainable cropping systems and policies to improve farmers’ livelihoods. These activities have driven major gains in wheat variety improvement across the globe for decades; in the US alone, for example, over 50% of the wheat acreage is sown with CIMMYT-related varieties.

Wheat is among the most widely grown cereal crops in the world and the third-largest crop grown in the US by acre. Nearly all US wheat crops are improved and supported by public agriculture research. As most wheat in the US is dependent on rainfall and has no access to irrigation, this research is critical for helping the plants — and producers — weather climatic changes including extreme heat and drought. Additionally, the demand for wheat is expected to rise in the coming years — as much as 60% by 2050. Without public research, wheat production could decrease by nearly 30% over the same period due to extreme climate conditions.

“FFAR leverages public agriculture research funding through public-private partnerships to pioneer actionable research. With temperatures on the rise and water becoming scarcer, we are committed to supporting wheat farmers and providing new wheat varieties designed with future environmental challenges in mind,” said FFAR’s Executive Director Sally Rockey.

Using the FFAR grant, CIMMYT researchers are pioneering wheat breeding technologies to produce heat-tolerant, drought-resistant and climate-resilient wheat.

CIMMYT researchers and collaborators are applying cutting-edge approaches in genomics, remote sensing and big data analysis to develop new breeding technologies. A key intervention will explore the vast and underutilized reserve of wheat genetic resources to fortify the crop against current and future climate-related stresses.

“This project will help bridge a longstanding gap between state-of-the-art technological findings and crop improvement to deliver climate resilient wheat to farmers as quickly as possible,” said Matthew Reynolds, head of Wheat Physiology at CIMMYT and principal investigator of the project.

Breakthroughs from the FFAR funded project will achieve impact for growers via the International Wheat Improvement Network (IWIN) that supplies new wheat lines to public and private breeding programs worldwide, and has boosted productivity and livelihoods for wheat farmers for over half a century, especially in the Global South.

The research and breeding supported by FFAR will be conducted under the Heat and Drought Wheat Improvement Consortium (HeDWIC), a project led by CIMMYT in partnership with experts across the globe, designed to ensure wheat’s long-term climate resilience. Under the umbrella of the Wheat Initiative’s AHEAD unit, the most relevant advances in academia will be channeled to HeDWIC to help further boost impacts.

“‘Heat,’ ‘drought’ and ‘wheat’ are three of the most important words for billions of people,” said CIMMYT Interim Deputy Director for Research Kevin Pixley. “This partnership between CIMMYT and FFAR will help ensure that the best agricultural science is applied to sustainably raise production of one of the world’s most important staple crops, despite unprecedented challenges.”

CIMMYT Director General Martin Kropff said, “This project represents not only a breakthrough to develop wheat for the future, but also an emerging partnership between CIMMYT and FFAR. I look forward to a productive collaboration that will move us all closer to our mission of maize and wheat science for improved livelihoods.”

FFAR’s investment was matched by co-investments from the CGIAR Research Program on Wheat (WHEAT) and Accelerating Genetic Gains for Maize and Wheat (AGG), a project which is jointly funded by  the Bill & Melinda Gates Foundation and the UK Foreign, Commonwealth, and Development Office (FCDO).


FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT:

Marcia MacNeil, Communications Officer, CGIAR Research Program on Wheat, CIMMYT. +52 5951148943, m.macneil@cgiar.org

Brian Oakes, FFAR. +1 202-604-5756, boakes@foundationfar.org

About the Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

Connect: @FoundationFAR | @RockTalking

About CIMMYT

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

For more information, visit staging.cimmyt.org

Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention

Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT), received the highest honor conferred by the Government of India to non-resident Indians.

Singh, whose career at CIMMYT spans 37 years, was recognized for his invaluable contributions to wheat research and the development and training of scientists that have increased food production and nutritional security in Mexico, India and numerous other countries in Africa, Asia and Latin America.

Read more: https://www.connectedtoindia.com/eminent-members-of-indian-diaspora-honoured-with-the-pravasi-bharatiya-samman-award-at-pbd-8780.html

Unleashing the potential of plant health

The UN has designated 2020 as the International Year of Plant Health. CGIAR Centers have significant scientific knowledge, extensive experience on the ground, and thought leadership that they can lend to the global discussion to advance awareness, collaboration, and scaling of needed interventions.

CGIAR’s International Year of Plant Health events will comprise a series of four webinars of global scope targeting scientists and researchers working in relevant fields. The webinars will take an in-depth look into current science in the area, identify areas for further research, and opportunities to take current scientific innovations to scale.

Each webinar will examine one aspect of the crop supply chain — from genebanks to farmers’ fields to consumers’ plates — to identify ways of promoting the adoption of tools and practices designed to boost the long-term health of plants and the environment in low- and middle-income countries. With the acceleration of the effects of climate change on the incidence and intensity of pests and diseases, identification of the right crop varieties, mix of crops, and tools and practices will be key to ensuring the availability of food to feed the planet.

Webinar series

Webinar 1: Climate change and plant health: impact, implications and the role of research for adaptation and mitigation

January 28, 2021 – 13:00 GMT

Webinar 1 will discuss the anticipated impacts of climate change on plant health in smallholder systems, tackling how the occurrence, intensity, and frequency of biotic and abiotic stresses will change as a function of climate change. It will provide participants with information on the negative effects on plant health, in relation to food security, nutrition, environment, gender, and livelihoods, as well as on the role of research in providing support to global efforts to mitigate or adapt to climate change challenges for plant health. Full details of webinar 1.

Webinar 2: Germplasm health in preventing transboundary spread of pests and pathogens

February 17, 2021 – 12:00 GMT

Webinar 2 will highlight the importance of germplasm (phytosanitary) health in the prevention of transboundary pest and disease spread, as well as the propagation of clean planting material to be used locally. Experts will discuss the implications of poor germplasm practices on agricultural and food system sustainability, farmer livelihoods, and food and nutrition security. They will also examine how opportunities for greater workplace diversity in germplasm health hubs and gender-responsive programming could drive more inclusive sustainable development. Full details of webinar 2.

Webinar 3: Integrated pest and disease management

March 10, 2021 – 12:30 GMT

Webinar 3 examines integrated approaches for sustainable management of transboundary diseases and crop pests and their implications for agri-food system sustainability, social inclusion and gender equity. Drawing on both successes and enduring challenges, experts will identify the potential benefits of more gender-responsive approaches to pest and disease control; more coordinated action by national, regional and global organizations; and lessons to be learned from successful animal health management. Full details of webinar 3.

Webinar 4: A One Health approach

March 31, 2021 – 14:00 GMT

Webinar 4 brings together scientists working at the intersection of environmental, human, and animal health. In this session, the experts will examine plant health and agriculture from a “One Health” approach — a collaborative, multisectoral, and transdisciplinary perspective that recognizes the health of people, animals, plants, and their environments as all closely connected. In this approach, agricultural practices and plant health outcomes both are determined by, and contribute to, ecological, animal, and human health. Full details of webinar 4.

Taking stock of value chain development

In 1967 Albert O. Hirschman, the pioneering development economist, published Development Projects Observed. Based on an analysis of a handful of long-standing World Bank projects, the book was an effort, as Hirschman writes in the preface, “to ‘sing’ the epic adventure of development­ — its challenge, drama, and grandeur.” He sang this epic not in the register of high development theory,­ but rather through the ups and downs and unexpected twists of real-world development projects.

Today, a new group of researchers have taken up a similar challenge. Value Chain Development and the Poor: Promise, delivery, and opportunities for impact at scale, a new book edited by Jason Donovan, Dietmar Stoian and Jon Hellin, surveys over two decades of academic and practical thinking on value chains and value chain development. While value chain development encompasses a broad variety of approaches, it has largely focused on improving the ability of small scale, downstream actors — such as smallholders in agri-food value chains — to capture more value for their products or to engage in value-adding activities. Value chain development approaches have also focused on improving the social and environmental impacts of specific value chains. Donovan, Stoian and Hellin’s book assesses these approaches through careful analysis of real-world cases. The book was published with support from the CGIAR Research Programs on Maize and on Policies, Institutions, and Markets.

Lessons learned

The book takes an unsparing look at what has and hasn’t worked in the field of value chain development. It begins by dissecting the drivers of the high degree of turnover in approaches that characterizes the field. The editors argue that “issue-attention cycles” among project stakeholders, coupled with monitoring and evaluation metrics that are more focused on tracking project implementation rather than producing robust measurements of their social impact, too often lead to the adoption — and abandonment — of approaches based on novelty and buzz.

The unfortunate consequences are that strengths and limitations of any given approach are never fully appreciated and that projects — and even entire approaches — are abandoned before they’ve had a chance to generate deep social impacts. Moreover, the opportunity to really learn from development projects — both in terms of refining and adapting a given approach to local conditions, and of abstracting scalable solutions from real development experiences — is lost.

A recurring theme throughout the book is the tension between the context-sensitivity needed for successful value chain development interventions and the need for approaches that can be scaled and replicated. Programs must develop tools for practitioners on one hand and demonstrate scalability to funders on the other. For example, a chapter on maize diversity and value chain development in Guatemala’s western highlands illustrates how an approach that was successful in Mexico — connecting producers of indigenous maize landraces with niche markets — is ill-suited to the Guatemalan context, where most producers are severely maize deficient. And a chapter reviewing guides for gender-equitable value chain development highlights how — for all their positive impact — such guides often overlook highly context- and culturally-specific gender dynamics. Intra-household bargaining dynamics and local masculinities, for example, can play critical roles in the success or failure of gender-focused value chain development interventions.

This new book takes an unsparing look at what has and hasn’t worked in the field of value chain development.
This new book takes an unsparing look at what has and hasn’t worked in the field of value chain development.

Finally, while lauding the valuable impact many value chain development initiatives have achieved, the editors warn against an exclusive reliance on market-based mechanisms, especially when trying to benefit the poorest and most marginalized of smallholders. In the case of Guatemala’s maize-deficient highland farmers, for example, the development of niche markets for native maize proved to be a poor mechanism for achieving the stated goal of preserving maize biodiversity and farmers’ livelihoods. Non-market solutions are called for. Based on this and similar experiences, the editors note that, while value chain development can be a valuable tool, to truly achieve impact at scale it must be coordinated with broader development efforts.

“The challenge of ensuring that value chain development contributes to a broad set of development goals requires transdisciplinary, multisector collaboration within broader frameworks, such as integrated rural-urban development, food system transformation, and green recovery of the economy in the post COVID-19 era,” write the editors.

This bracing and clear reflection on the promise and limitations of current development approaches is not only timely; it is perhaps more urgent today than in Hirschman’s time. While tremendous gains have been made since the middle of the 20th century, many stubborn challenges remain, and global climate change threatens to undo decades of progress. Projects like Value Chain Development and the Poor and the ongoing Ceres2030 initiative provide development practitioners, researchers, funders and other stakeholders a much needed assessment of what can be built upon and what needs to be rethought as they tackle these gargantuan challenges.

Embracing uncertainty

At the time Development Projects Observed was published, the study and practice of development was already entering a crisis of adolescence, as it were. Having achieved quasi-independence from its parent discipline of economics, it had to settle on an identity of its own.

Hirschman’s book represented one possible way forward — an understanding of development practice as a blend of art and science. The book’s most famous concept, that of the Hiding Hand, illustrates how planners’ optimism could fuel enormously complex and challenging projects — undertakings that might never have been attempted had all the challenges been known beforehand. At the same time, projects’ inevitable failures and shortcomings could spur creative local responses and solutions, thus ensuring their eventual success and rootedness in their specific context.

As Michele Alacevich points out in the Afterword to the book’s most recent reissue, the World Bank’s response to Hirschman’s book demonstrates the road that development research and practice ultimately took. The book was disregarded, and the Bank turned to the growing literature on cost-benefit analysis instead. “Whereas Hirschman’s analysis had placed uncertainty — an unmeasurable dimension — center stage, cost-benefit analysis assimilated it to risk, therefore turning it into something measurable and quantifiable,” Alacevich writes. Faced with a newfound awareness of the limits to the field’s powers and abilities — a rite of passage for all prodigies — development institutions appeared to try to outrun these limitations through ever-increasing technification.

The issue-attention cycles identified by Stoian and Donovan may represent a new, more frenetic and self-defeating iteration of this discomfort with uncertainty. If so, Value Chain Development and the Poor serves as an urgent call for development institutions and practitioners to make peace with the messiness of their vocation. As Hirschman observed decades ago, only by embracing the uncertainty and art inherent in development work can its students and practitioners further the enormously complex scientific understanding of the endeavor, and, crucially, generate broad and lasting social change.

The eBook is available for free (Open Access):
Value Chain Development and the Poor: Promise, delivery, and opportunities for impact at scale

Cover image: A researcher from the International Maize and Wheat Improvement Center (CIMMYT) demonstrates the use of a farming app in the field. (Photo: C. De Bode/CGIAR)

Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa

A collage of maize images accompanies a CIMMYT announcement about fall armyworm-tolerant maize hybrids for Africa.
A collage of maize images accompanies a CIMMYT announcement about fall armyworm-tolerant maize hybrids for Africa.

The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the successful development of three CIMMYT-derived fall armyworm-tolerant elite maize hybrids for eastern and southern Africa.

Fall armyworm (Spodoptera frugiperda) emerged as a serious threat to maize production in Africa in 2016 before spreading to Asia in 2018. Host plant resistance is an important component of integrated pest management (IPM). By leveraging tropical insect-resistant maize germplasm developed in Mexico, coupled with elite stress-resilient maize germplasm developed in sub-Saharan Africa, CIMMYT worked intensively over the past three years to identify and validate sources of native genetic resistance to fall armyworm in Africa. This included screening over 3,500 hybrids in 2018 and 2019.

Based on the results of on-station screenhouse trials for fall armyworm tolerance (under artificial infestation) conducted at Kiboko during 2017-2019, CIMMYT researchers evaluated in 2020 a set of eight test hybrids (four early-maturing and four intermediate-maturing) ) against four widely used commercial hybrids (two early- and two intermediate-maturing) as checks. The trials conducted were:

  • “No choice” trial under fall armyworm artificial infestation in screenhouses in Kiboko, Kenya: Each entry was planted in 40 rows in a separate screenhouse compartment (“no-choice”), and each plant infested with seven fall armyworm neonates 14 days after planting. Foliar damage was assessed 7, 14 and 21 days after infestation. Ear damage and percent ear damage were also recorded, in addition to grain yield and other agronomic parameters.
  • On-station trials in eastern Africa: The trials, including the eight test entries and four commercial checks, were conducted at six locations in Kenya during the maize cropping season in 2020. Entries were evaluated for their performance under managed drought stress, managed low nitrogen stress, and under artificial inoculation for Turcicum leaf blight (TLB) and Gray leaf spot (GLS) diseases. The three-way cross CIMMYT test hybrids and their parents were also characterized on-station for their seed producibility, including maximum flowering time difference between parents, and single-cross female parent seed yield.

The eight test entries with fall armyworm tolerance were also included in the regional on-station trials (comprising a total of 58 entries) evaluated at 28 locations in Kenya and Tanzania. The purpose of these regional trials was to collect data on agronomic performance.

  • On-farm trials in Kenya: The eight test hybrids and four commercial checks were evaluated under farmers’ management conditions (without any insecticide spray) at 16 on-farm sites in Kenya. Each entry was planted in 20-row plots, and data was recorded on natural fall armyworm infestation. Foliar damage was assessed 7, 14, 21, 28 and 35 days after germination together with insect incidence. Ear damage and percent ear damage were also recorded, besides grain yield and other agronomic parameters.
Figure 1. Responses of CIMMYT-derived fall armyworm tolerant hybrids versus susceptible commercial checks at the vegetative stage (A & B) and at reproductive stage (C & D), respectively, after fall armyworm artificial infestation under “no choice” trial in screenhouses at Kiboko, Kenya. Note the difference in the harvest of a FAWTH hybrid (E) versus one of the commercial susceptible hybrid checks (F), besides the extent of damage caused by fall armyworm to the ears of the susceptible check (visible as blackish spots with no grains in the ears).
Figure 1. Responses of CIMMYT-derived fall armyworm tolerant hybrids versus susceptible commercial checks at the vegetative stage (A & B) and at reproductive stage (C & D), respectively, after fall armyworm artificial infestation under “no choice” trial in screenhouses at Kiboko, Kenya. Note the difference in the harvest of a FAWTH hybrid (E) versus one of the commercial susceptible hybrid checks (F), besides the extent of damage caused by fall armyworm to the ears of the susceptible check (visible as blackish spots with no grains in the ears).

Summary of the data

  • “No-choice” trials in screenhouses at Kiboko: Significant differences were observed between the three selected fall armyworm tolerant hybrids (FAWTH2001-2003) and the commercial benchmark hybrid checks at the vegetative and grain filling stages and at harvest (Figure 1). In the fall armyworm artificial infestation trial, the three selected FAWTH hybrids yielded 7.05 to 8.59 t/ha while the commercial checks yielded 0.94-1.03 t/ha (Table 1).
  • On-station trials: No significant differences were observed between the three selected FAWTH hybrids and the commercial checks for grain yield and other important traits evaluated under optimum, managed drought stress, low nitrogen stress, TLB and GLS diseases (Table 1). The three FAWTH hybrids recorded excellent synchrony in terms of flowering between the female and male parents, and very good female parent seed yield (Table 1).
  • On-farm trials: There were significant differences in terms of foliar damage ratings between the FAWTH hybrids and the commercial checks. For ear damage, the differences were not statistically significant. The grain yields did not vary significantly under natural infestation in the on-farm trials because of the very low incidence of fall armyworm at most sites.

Native genetic resistance to fall armyworm in maize is partial, though quite significant in terms of yield protection under severe fall armyworm infestation, as compared to the susceptible commercial checks. Sustainable control of fall armyworm is best achieved when farmers use host plant resistance in combination with other components of integrated pest management, including good agronomic management, biological control and environmentally safer pesticides.

Next Steps

Together with national agricultural research system (NARS) partners, CIMMYT will nominate these FAWTH hybrids for varietal release in target countries in sub-Saharan Africa, especially in eastern and southern Africa.  After national performance trials (NPTs) and varietal release and registration, the hybrids will be sublicensed to seed company partners on a non-exclusive, royalty-free basis for accelerated seed scaling and deployment for the benefit of farming communities.

Acknowledgements

This work was implemented with funding support from the CGIAR Research Program on Maize (MAIZE), the U.S. Agency for International Development (USAID) Feed the Future initiative, and the Bill & Melinda Gates Foundation. MAIZE receives Windows 1&2 funding support from the World Bank and the Governments of Australia, Belgium, Canada, China, France, India, Japan, Korea, Mexico, Netherlands, New Zealand, Norway, Sweden, Switzerland, UK and USA. The support extended by the Kenya Agriculture & Livestock Research Organization (KALRO) for implementation of this work through the fall armyworm mass rearing facility at Katumani and the maize research facilities managed by CIMMYT at Kiboko is gratefully acknowledged.

For further information, please contact:

B.M. Prasanna, Director of the Global Maize Program, CIMMYT and the CGIAR Research Program on Maize. b.m.prasanna@cgiar.org

An aspiration for entrepreneurship

Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)

The agricultural sector is possibly the largest livelihood provider in India, with the smallholder farming community in the vast Indo-Gangetic Plains making the bulk of it. They are the community responsible for growing the food available on our table. In celebration of India’s National Farmer’s Day on December 23 — known in Hindi as Kisan Diwas — we share the story of a farmer-turned-entrepreneur from eastern Uttar Pradesh, where the International Maize and Wheat Improvement Center (CIMMYT) and its partners have invested in supporting smallholder farmers to implement best farming practices and improve yields through sustainable intensification.

“I am a farmer and I am hopeful of a future for my children in the farming sector,” says Surender Prasad, a 52-year-old farmer from Umila village in Santkabir Nagar district, Uttar Pradesh. Prasad is one of the innovative farmers in and around the district who has time and again strived to introduce new implements and technologies on his farm — often a big risk for smallholders like him.

In 2014, Prasad met researchers from CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project while visiting the village Lazar Mahadeva during an inter-district traveling seminar. After seeing the farmer demonstration plots for himself — which, incidentally, is one of the best ways of raising farmer awareness in the region — Prasad was convinced of the efficiency of transplanting rice by machine and using zero tillage in wheat production.

Through his continued association with the project, Prasad has now adopted both practices, in addition to direct seeded rice (DSR) and Laser Land Levelling. With a single 35 horsepower tractor, cultivator and harrow, Prasad was able to improve his wheat grain yield by one ton per hectare during the 2014-15 cropping season, and secure improved profit margins as a result.

Encouraged by these results, in 2018 Prasad purchased a 55 horsepower New Holland Tractor, a Happy Seeder, a tractor-mounted sprayer and other machinery for custom hire under the state government’s machinery bank scheme. His aspiration for entrepreneurship grew in the months following these purchases and he has since established himself as a local service provider, alongside his role as a farmer. According to Prasad, his continued association with CSISA and its network of partners helped him gain better technical knowledge and skills as well as confidence with using conservation agriculture-based machinery, thanks to trainings provided by the project team.

Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Ajay K Pundir/CIMMYT)

A budding entrepreneur

Today Prasad is an important entrepreneur in the region, providing custom hiring services for Happy Seeder and DSR and promoting agricultural mechanization in his community. Going forward, scale-appropriate farm mechanization will help farmers in the area to intensify their cropping system at a lower cost, supported by use of the conservation agriculture approaches encouraged by the CSISA project team, which have been shown to improve yields, reduce farmer costs and preserve natural resources. For example, using these best management practices Prasad was able to harvest an additional 1.1 tons of wheat from the 10 acres of land owned by him and his brother, and most farmers in his village now follow his crop management advice.

He is quick to adopt new ideas and has become something of an influencer in the area, earning him friends among the farming community and helping the CSISA team reach more farmers with new innovations.

This year the opportunity for hiring out mechanization services has been immense, largely due to the impact of the COVID-19 pandemic, which has created difficulties for farmers engaged in rice transplanting. As a result, Prasad managed to sow 90 acres of DSR on his own farm and in the nearby village, as well as seeding 105 acres of wheat in the fall 2020 season. “Thanks to mechanization we were far less affected by the COVID-19 disruptions and managed to plant rice and then wheat without much delay,” he explains. Prasad also provided tractor-mounted sprayer services for applying herbicides and insecticide on 90 acres of rice crop. Considering these successes, he has now planned to offer year-round extension services.

“I feel overwhelmed after serving my own community as a service provider,” says Prasad. “I feel proud of myself when other farmers come asking for my assistance.” Endorsing his contribution as an innovative farmer, the Department of Agriculture for the Government of Uttar Pradesh recognized him with awards in 2015 and 2019. He attributes his success to his exposure to CSISA interventions and support and believes that CSISA acted as a facilitator, encouraging him to use his ideas for his own benefit and for the benefit of the larger agrarian community around him.

Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)

Delivering improved maize seed against all odds

As one of the pioneer homegrown seed companies in Uganda, Farm Inputs Care Centre (FICA) has become one of the leading players in the seed sector value chain. Since its inception in 1999, it has played a significant role in variety development and maintenance, seed production, and processing, packaging and marketing.

The close linkages it has maintained with partners such as National Agriculture Research Organization (NARO)’s National Crops Resources Research Institute (NaCCRI) and the International Maize and Wheat Improvement Center (CIMMYT) have seen it acquire new hybrids for commercialization and production of early generation seed.

A FICA representative stands in front of a demonstration plot for one of the organization’s stress-tolerant maize varieties in Uganda. (Photo: Mosisa Worku/CIMMYT)
A FICA representative stands in front of a demonstration plot for one of the organization’s stress-tolerant maize varieties in Uganda. (Photo: Mosisa Worku/CIMMYT)

A unique opportunity for collaboration

Recurrent plant threats such as drought, pests and diseases — alongside the perpetual need to develop and foster better performing varieties in changing climatic conditions — has required partners to intensify efforts to tackle these challenges to bolster smallholders’ resilience. The Drought Tolerant Maize for Africa (DTMA) project, for instance, ushered in the partnership between CIMMYT, FICA, national agriculture research systems, and other partners to develop and scale up well-adapted, drought-tolerant maize varieties among farmers in Uganda and elsewhere in sub-Saharan Africa.

“One of the unique features of the collaboration is that besides CIMMYT, there was a multi-stakeholder platform that would convene key seed sector players to discuss issues affecting the industry. Ultimately, this benefitted the farmers,” says FICA’s Chief Executive Officer Narcis Tumushabe.

This partnership continued during the Stress Tolerant Maize for Africa (STMA) initiative —  which ran from 2016 to2020 — and now, in the Accelerating Genetic Gains in Maize and Wheat (AGG) project, which launched in July 2020 with the ambition of fast-tracking the development of climate-resilient, higher-yielding, demand-driven, gender-responsive and nutritious maize and wheat varieties.

Tumushabe is happy that the hybrids delivered in the DTMA and STMA projects proved worthwhile against multiple stresses in farmers’ fields, offering reliable yields even in challenging conditions like drought or other stresses. Because of the diverse ecological zones in Uganda, it was essential to test the hybrids FICA accessed through the CIMMYT-NARO partnership across different ecological zones, ahead of commercialization. This has given farmers opportunities to choose the varieties that are suitable in their environment. The five varieties FICA chose to promote include Longe 9H — which produces about 700 metric tons annually — and WE 2114, WE 2115, WE 3106 and UH 5355, which cumulatively produce about 1,300 tons annually.

The WE 3106 variety has a strong stem and produces big cobs and Tumushabe notes that some livestock farmers prefer this variety as a good forage source for their livestock. Large-scale commercial farmers prefer WE 2114 due to the positioning of the ears at a uniform height, which makes it easy for harvesting using combine harvesters.

Additionally, FICA breeders have also developed impactful combination hybrids using CIMMYT and FICA lines and the company looks to double its annual production of certified stress-tolerant maize seed to 4,000 metric tons in the next five years. Currently, it enlists about 800 contract seed growers to support its seed multiplication efforts.

A FICA employee walks through a seed production field growing hybrid maize variety WE2114 in Masindi, Uganda. (Photo: Joshua Masinde/CIMMYT)
A FICA employee walks through a seed production field growing hybrid maize variety WE2114 in Masindi, Uganda. (Photo: Mosisa Worku/CIMMYT)

Surmounting monumental challenges for varietal turnover

Promoting new seed varieties, especially in a highly competitive market, is no mean task. With the seed delivery systems in sub-Saharan Africa mainly driven by the supply side, seed companies end up multiplying only the popular varieties that are already in high demand, explains Mosisa Worku Regasa, a seed systems specialist at CIMMYT.

“Consequently, these companies become reluctant to multiply new seed varieties due to deficient demand, thereby slowing down the rate of varietal turnover,” says Mosisa. “There is, however, a growing push for a demand-driven system.”

“Some avenues for cultivating a demand-led environment include investing a great deal of resources to better understand farmers’ preferences or product profiles, setting up numerous demonstration plots for newer, better-performing varieties closer to the farmers locations in addition to investing in other marketing and promotional activities.”

Still, the seed sector must confront other dynamics such as farmers that are captive of old albeit popular varieties.

“There are cases where, depending on the stage of a seed company’s development, the number of products that one can deliver in the right quality and appropriate maintenance level has to be limited or realistically managed,” Tumushabe explains.

“The seed company also ought to be sure that the new variety will be superior to existing varieties under farmers’ conditions. That is why one may find little excitement if the genetic gain of a new crop variety is not significantly high compared to the already known and available crop variety. This may make one wonder why an old variety continues to persist in the market.”

To create awareness and sustain the demand for its seed, FICA has established demonstration farms to showcase the performance of its stress-resilient maize varieties among farmers and engaged agro-dealers as last mile seed merchants. It is also during field days held at demonstration farms where the company obtains feedback on how to improve its breeding program, particularly from women smallholder farmers. Such efforts have helped raise the company’s share of stress-tolerant maize seed production to 70% of the total maize seed it produces, which indicates good progress in variety replacement.

2020 Bӓnziger Award winners announced

Maize and wheat fields at the El Batán experimental station. (Photo: CIMMYT/Alfonso Cortés)
Maize and wheat fields at the El Batán experimental station. (Photo: CIMMYT/Alfonso Cortés)

The International Maize and Wheat Improvement Center (CIMMYT) congratulates the winners of the inaugural 2020 Bӓnziger Award.

The award is named for former CIMMYT Deputy Director General Marianne Bӓnziger, who retired in 2019 after 23 years in maize science and leadership, including as CIMMYT’s first woman to reach the Deputy Director General position. It recognizes the contribution of women to CIMMYT’s work and mission. Nominees must exemplify one or more of the core values of CIMMYT: teamwork, integrity, excellence and respect.

“Gender diversity is critical to the development of robust and impactful science,” said CIMMYT Director General Martin Kropff, speaking at the virtual award ceremony during an all-staff CIMMYT end-of-year celebration on December 15.

“Research and administration have been demonstrated time and time again to be more effective and efficient when gender is considered, because women bring unique perspectives to conversations and decisions.”

The inaugural Bӓnziger Award received more than 50 nominations from across the organization’s offices in Africa, Asia and Latin America. Because of the high number of excellent candidates, the 2020 award committee selected two winners: Rahel Assefa and Kate Dreher.

Rahel Assefa is a project manager based in Ethiopia who has spent nearly five years supporting CIMMYT programs in eastern and southern Africa. In their nomination, her colleagues emphasized her “can-do” attitude and problem-solving skills as well as her positivity, maintained even when “deadlines are tight and tensions are high.”

Rahel Assefa receives her certificate during the virtual award ceremony. (Photo: CIMMYT)
Rahel Assefa receives her certificate during the virtual award ceremony. (Photo: CIMMYT)

“The nominations for Rahel covered all bases — teamwork, integrity, excellence and respect,” explained Sarah Hearne, a maize molecular geneticist at CIMMYT and chair of the 2020 award committee. “She was praised for her openness, collaboration and support of colleagues, both in and outside of her immediate environment and program.”

“I am grateful to my colleagues for the recognition of my contributions to CIMMYT,” said Rahel Assefa. “It is nice to be awarded — even though it is not why we do what we do. I like my work and I enjoy my colleagues in Africa and at HQ, and more than anything I believe in teamwork and collaboration.”

Kate Dreher is a senior germplasm curator based at CIMMYT HQ in Mexico. Her award focused not only on her official duties but also on her charity and community-building work in larger the El Batan and Texcoco area — including leading the Charity Initiative and organizing countless gatherings and activities for staff, newcomers and visitors to CIMMYT HQ.

“Nominees told us that Kate goes extra mile to help others succeed, selflessly focusing on ‘we’ rather than ‘I’ and ensuring that the voices and needs of all in a team are heard — a fantastic example of empowering teams,” said Hearne.

“Her hard work, kindness and dedication not only apply to CIMMYT’s mission enhance the CIMMYT community as a whole, touching the lives of colleagues and those less fortunate within the communities where we work.”

Kate Dreher receives her certificate during the virtual award ceremony. (Photo: CIMMYT)
Kate Dreher receives her certificate during the virtual award ceremony. (Photo: CIMMYT)

Dreher expressed that this recognition would encourage her to redouble her efforts to follow Bӓnziger’s example.

“I feel inspired when I see people trying to improve the well-being of others — at work and in life in general — and I feel uplifted by the countless daily examples that I see in the CIMMYT community of people trying to make a positive impact in the world,” she said. “I admire everyone who is motivated by this goal whether their actions have an immediate impact or will lead to positive outcomes many years in the future.”

Marianne Bӓnziger shared her appreciation for the fact that CIMMYT has installed the award in her name. Speaking at the ceremony, she reiterated the words inscribed on the plaques, and offered advice for all CIMMYT staff.

“The header of the award says ‘Diversity enriches every team. Women make CIMMYT stronger,’” she told ceremony attendees. “Let’s open our eyes to the contribution that diverse team members make: women and men, young and more experienced, staff in research and administration, staff from different nations.”

“This award celebrates excellence among women staff. It’s a call to everybody to find, celebrate and foster diversity; to find, celebrate and foster excellence. Diversity in views and contributions make us stronger, and life much more colorful.”

Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia

Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He seeks to understand, learn from and improve the efficiency of on-farm management practices in a vast variety of ways. Although he joined the International Improvement Center for Wheat and Maize (CIMMYT) right after university, Paudel’s on-farm education started long before his formal courses.

“I was born in a rural village in Baglung district, in the mid-hills of Nepal. My parents worked on a small farm, holding less than half a hectare of land,” he says. “When I was a kid, I remember hearing that even though Nepal is an agricultural country, we still have a lot of food insecurity, malnutrition and children who suffer from stunting.”

“I would ask: How is Nepal an agricultural country, yet we suffer from food insecurity and food-related problems? This question is what inspired me to go to an agricultural university.”

Paudel attended Tribhuvan University in Nepal, and through his coursework, he learned about plant breeding, genetic improvement and how Norman Borlaug brought the first Green Revolution to South Asia. “After completing my undergraduate and post-graduate studies, I realized that CIMMYT is the one organization that contributes the most to improving food security and crop productivity in developing countries, where farmers livelihoods are always dependent on agriculture,” he explains.

Approaching the paradox

Paudel is right about the agriculture and food paradox of his home country. Almost two thirds of Nepal’s population is engaged in agricultural production, yet the country still has shockingly high numbers in terms of food insecurity and nutritional deficiency. Furthermore, widespread dissemination of unsustainable agronomic practices, like the use of heavy-tilling machinery, present similar consequences across South Asia.

If research and data support the claim that conservation agriculture substantially improves crop yields, then why is the adoption of these practices so low? That is exactly what Paudel seeks to understand. “I want to help improve the food security of the country,” he explains. “That’s why I joined the agricultural sector.”

Paudel joined CIMMYT in 2011 to work with the Socioeconomics Program (SEP) and the Cereal Systems Initiative for South Asia (CSISA), providing regional support across Bangladesh, India and Nepal.

His work is diverse. Paudel goes beyond finding out which technological innovations increase on-farm yield and profit, because success on research plots does not always translate to success on smallholder fields. He works closely with farmers and policy makers, using surveys and high-tech analytical tools such as machine learning and data mining to learn about what actually happens on farmers’ plots to impact productivity.

Gokul Paudel holds up two bags of wheat crop-cuts in a farmer's field in India. (Photo: CIMMYT)
Gokul Paudel holds up two bags of wheat crop-cuts in a farmer’s field. (Photo: CIMMYT)

A growing future for conservation agriculture

Over the last two decades, the development of environmentally sustainable and financially appealing farming technologies through conservation agriculture has become a key topic of agronomic research in South Asia.

“Conservation agriculture is based on three principles: minimum disturbance of the soil structure, cover crop and crop rotation, especially with legumes,” Paudel explains.

Leaving the soil undisturbed through zero-till farming increases water infiltration, holds soil moisture and helps to prevent topsoil erosion. Namely, zero-till farming has been identified as one of the most transformative innovations in conservation agriculture, showing the potential to improve farming communities’ ability to mitigate the challenges of climate change while also improving crop yields.

Still, the diffusion rate of zero-tillage has remained low. Right now, Paudel’s team is looking at a range of factors — such as farmers’ willingness to pay, actual demand for new technologies, intensification under input constraints, gender-disaggregated preferences and the scale-appropriateness of mechanization — to better understand the low adoption rates and to find a way to close the gap.

Can farm mechanization ease South Asia’s labor shortage?

In South Asia, understanding local contexts is crucial to streamlining farm mechanization. In recent years, many men have left their agricultural jobs in search of better opportunities in the Gulf countries and this recent phenomenon of labor out-migration has left women to take up more farming tasks.

“Women are responsible for taking care of the farm, household and raising their children,” says Paudel. “Since rural out-migration has increased, they have been burdened by the added responsibility of farm work and labor scarcity. This means that on-farm labor wages are rising, exacerbating the cost of production.”

The introduction of farm machinery, such as reapers and mini-tillers, can ease the physical and financial burden of the labor shortage. “Gender-responsive farm mechanization would not only save [women’s] time and efforts, but also empower them through skills enhancement and farm management,” says Paudel. However, he explains, measures must be taken to ensure that women actually feel comfortable adopting these technologies, which have traditionally been held in the male domain.

Gokul Paudel records the total above-ground biomass of maize and other maize yield attributes in a farmer’s field in Kanchunpur, Nepal. (Photo: Ashok Rai/CIMMYT)
Gokul Paudel records the total above-ground biomass of maize and other maize yield attributes in a farmer’s field in Kanchunpur, Nepal. (Photo: Ashok Rai/CIMMYT)

From farm-tech to high-tech

Right now, amidst the global lockdown due to COVID-19, Paudel’s field activities are highly restricted. However, he is capitalizing on an opportunity to assess years’ worth of data on on-farm crop production practices, collected from across Bangladesh, India and Nepal.

“We are analyzing this data-set using novel approaches, like machine learning, to understand what drives productivity in farmers’ fields and what to prioritize, for our efforts and for the farmers,” he explains.

Although there are many different aspects of his work, from data collection and synthesis to analysis, Paudel’s favorite part of the job is when his team finds the right, long-lasting solution to farmers’ production-related problems.

“There’s a multidimensional aspect to it, but all of these solutions affect the farmer’s livelihood directly. Productivity is directly related to their food security, income and rural livelihoods.”

A changing landscape

About 160 km away from where he lives now, Paudel’s parents still own the farm he grew up on — though they no longer work on it themselves. They are proud to hear that his work has a direct impact on communities like theirs throughout the country.

“Every day, new problems are appearing due to climate change — problems of drought, flooding and disease outbreak. Though it’s not good news, it motivates me to continue the work that I’m doing,” says Paudel. “The most fascinating thing about working at CIMMYT is that we have a team of multidisciplinary scientists working together with the common goal of sustainably intensifying the agricultural systems in the developing world.”

Solving South Asia’s sustainability issues will require a systems approach to crop management

A researcher from the Borlaug Institute for South Asia (BISA) walks through a wheat field in India. (Photo: BISA)
A researcher from the Borlaug Institute for South Asia (BISA) walks through a wheat field in India. (Photo: BISA)

New research by an international team of scientists, including scientists from the International Maize and Wheat Improvement Center (CIMMYT) and the Indian Council of Agricultural Research (ICAR), shows that adopting a portfolio of conservation agriculture and crop diversification practices is more profitable and better for the environment than conventional agriculture.

Reported last month in Nature Scientific Reports, the results of the study should encourage farmers and policymakers in South Asia to adopt more sustainable crop management solutions such as diversifying crop rotations, direct-seeding rice, zero tillage and crop residue retention.

Rice-wheat has for a long time been the dominant cropping system in the western Indo-Gangetic plains in India. However, issues such as water depletion, soil degradation and environmental quality as well as profitability have plagued farmers, scientists and decision makers for decades. To tackle these issues, researchers and policymakers have been exploring alternative solutions such as diversifying rice with alternative crops like maize.

“Climate change and natural resource degradation are serious threats to smallholder farmers in South Asia that require evidence-based sustainable solutions. ICAR have been working closely with CIMMYT and partners to tackle these threats,” said SK Chaudhari, deputy director general of the Natural Resource Management at ICAR.

In the study, CIMMYT scientists partnered with the ICAR-Central Soil Salinity Research Institute, International Rice Research Institute (IRRI), Borlaug Institute for South Asia (BISA), Swami Keshwan Rajasthan Agriculture University and Cornell University to evaluate seven cropping system management scenarios.

The researchers measured a business-as-usual approach, and six alternative conservation agriculture and crop diversification approaches, across a variety of indicators including profitability, water use and global warming potential.

Wheat grows under a systematic intensification approach at the Borlaug Institute for South Asia (BISA) in India. (Photo: BISA)
Wheat grows under a systematic intensification approach at the Borlaug Institute for South Asia (BISA) in India. (Photo: BISA)

They found that conservation agriculture-based approaches outperformed conventional farming approaches on a variety of indicators. For example, conservation agriculture-based rice management was found to increase profitability by 12%, while decreasing water use by 19% and global warming potential by 28%. Substituting rice with conservation agriculture-based maize led to improvements in profitability of 16% and dramatic reductions in water use and global warming potential of 84% and 95%. Adding the fast-growing legume mung bean to maize-wheat rotations also increased productivity by 11%, profitability by 25%, and significantly decreased water use by 64% and global warming potential by 106%.

However, CIMMYT Principal Scientist and study co-author M.L. Jat cautioned against the allure of chasing one silver bullet, advising policymakers in South Asia to take a holistic, systems perspective to crop management.

“We know that there are issues relating to water and sustainability, but at the same time we also know that diversifying rice — which is a more stable crop — with other crops is not easy as long as you look at it in isolation,” he explained. “Diversifying crops requires a portfolio of practices, which brings together sustainability, viability and profits.”

With South Asia known as a global “hotspot” for climate vulnerability, and the region’s population expected to rise to 2.4 billion by 2050, food producers are under pressure to produce more while minimizing greenhouse gas emissions and damage to the environment and other natural resources.

“Tackling these challenges requires strong collaborative efforts from researchers, policymakers, development partners and farmers,” said Andrew McDonald, a systems agronomist at Cornell University and co-author of the study. “This study shows this collaboration in action and brings us closer to achieving resilient, nutritious and sustainable food systems.”

“The results of this study show that one-size doesn’t fit all when it comes to sustainable crop management,” said PC Sharma, director of India’s ICAR-Central Soil Salinity Research Institute (ICAR-CSSRI). “Farmers, researchers and policymakers can adopt alternative crop rotations such as maize-wheat or maize-wheat-mung bean, but they can also improve existing rice-wheat rotations using conservation agriculture methods.”

The past, present and future of agricultural research

On November 13, 2020, researchers from the International Maize and Wheat Improvement Center (CIMMYT) and the Bangladesh Wheat and Maize Research Institute (BWMRI) held a virtual meeting to update Bangladesh’s Minister for Agriculture Md Abdur Razzaque on their organizations’ ongoing research activities regarding the development of sustainable, cereal-based farming systems.

The purpose of this event was to inform influential stakeholders of the implications of the impending transition to One CGIAR for collaborative research activities in Bangladesh and how CIMMYT will continue its support to the its partners in the country, including the government and other CGIAR centers. The event was chaired by CIMMYT’s Director General Martin Kropff, who called-in from CIMMYT’s headquarters in Mexico, and Razzaque, who attended the event as a special guest. Around 21 participants from various government offices including the Department of Agricultural Extension (DAE) and the Bangladesh Agricultural Research Council (BARC) were in attendance.

Speaking at the event, Razzaque thanked CIMMYT for its support in increasing maize and wheat production in Bangladesh — as the main source of germplasm for these two crops — which has been crucial for assuring food and income security and helping the country reach towards the Sustainable Development Goals. He expressed his gratitude for CIMMYT’s help in mitigating the threats posed by pests and diseases, and supporting climate information services which have enabled farmers to avoid crop losses in mung bean, and he requested that CIMMYT to intensify its research on cropping systems, heat- and disease-tolerant wheat varieties, and the introduction of technologies and farming practices to sustainably increase production and reduce wheat imports.

Martin Kropff gives an overview of CIMMYT research in Bangladesh during a virtual meeting with stakeholders. (Photo: CIMMYT)
Martin Kropff gives an overview of CIMMYT research in Bangladesh during a virtual meeting with stakeholders. (Photo: CIMMYT)

Timothy J. Krupnik, CIMMYT’s country representative for Bangladesh, guided participants through the history of CIMMYT’s engagement in Bangladesh from the 1960s to the present and outlined the organization’s plan for future collaboration with the government. In addition developing wheat blast-resistant varieties, exchanging germplasm and seed multiplication programs for disease-resistant varieties, Krupnik described collaborative efforts to fight back against fall armyworm, research in systems agronomy to boost crop intensity and the use of advanced simulation models and remote sensing to assist in increasing production while reducing farm drudgery, expensive inputs, water and fuel use, and mitigating greenhouse gas emissions.

He also highlighted efforts to create a skilled work force, pointing to CIMMYT’s collaboration with the Bangladesh Agricultural Research Institute (BARI) on appropriate agricultural mechanization and USAID-supported work with over 50 machinery manufacturers across the country.

“This historical legacy, alongside world-class scientists and committed staff, germplasm collection, global impact in farmer’s fields, next generation research and global network of partners have made CIMMYT unique,” explained Kropff during his closing remarks, which focused on the organization’s research and collaboration on climate-smart and conservation agriculture, high-yielding, stress- and disease-tolerant maize and wheat variety development, value chain enhancement, market development, precision agronomy and farm mechanization in Bangladesh.

He expressed his gratitude towards the Government of Bangladesh for supporting CIMMYT as an international public organization in the country, thus enabling it to continue delivering impact, and for recognizing the benefits of the transition to a more integrated network of international research centers through One CGIAR, under which CIMMYT and other centers will strengthen their support to the government to help Bangladesh achieve zero hunger.

No greater challenge

Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat research organization’s community found the time to slow down and weigh the successes and bottlenecks of this complicated year. More than 400 people spread across the International Maize and Wheat Improvement Center’s (CIMMYT) 13 offices worldwide gathered for an all-staff virtual event to close 2020.

Aided by world-renowned economist Jeffrey Sachs’ vast experience in detangling global crises, sustainable development and poverty alleviation, staff reflected on the role they play within CGIAR and in helping CIMMYT increase its impact on nutrition security, poverty alleviation and a better world.

Connecting from his home in New York, Sachs urged CGIAR to see beyond the research priorities it set out to accomplish a half a century ago. With the 50th anniversary of CGIAR in 2021, Sachs encouraged CGIAR to think about the research priorities for the next 50 years. “We’re confronting a probably more systemic and even more complex set of challenges in food in 2021, than perhaps was the case in 1971,” he said.

“We need to expand the research agenda beyond the still-important focus on improved yields and varieties to consider the food system holistically. Our goal is a global food system that enables healthy diets, sustainable land use, resilience to environmental change, and good livelihoods for farm families.”

“Our goal is a global food system that enables healthy diets, sustainable land use, resilience to environmental change, and good livelihoods for farm families.”

Albeit not as famous as its colleague organizations the Food and Agriculture Organization of the UN (FAO) and the World Food Programme (WFP), CGIAR has been called “essential to feeding our future” by Bill Gates. Sachs echoed this sentiment and urged CGIAR to embrace its vital role in “achieving sustainable agriculture and healthy diets for all.”

The next 50 years

As CIMMYT moves into One CGIAR, it will capitalize on its over 50 years of experience, impact and expertise in genetic innovations, systems transformation and tools for resilient agri-food systems and fully embrace One CGIAR’s mission of delivering science and innovation that advance transformation of food, land and water systems in a climate crisis.

Throughout 2020, COVID-19 and global conflicts have put an almost impossible pressure on already overwhelmed agricultural production, smallholders’ livelihoods and global supply chains. As with any system, it requires resilience for its long-term sustainability. “Of course, CGIAR’s central goal has been to anticipate the future needs of food production and areas of new resilience such as flood resilience or drought,” said Sachs.

“I would add [for its future strategy to also consider] resilience to social disruptions and disruptions to global supply chains, as we experience with COVID-19 but also with geopolitical tensions,” he advised.

Jeffery Sachs quoted at CIMMYT’s virtual event in December 2020. (Graphic: CIMMYT)

Keeping cereals in the equation

While diversification is important to human diets and the sustainability of agricultural production, we cannot afford to ignore the major cereals. Maize, rice and wheat provide a basic nutritional value, macro- and micronutrients that many people across the globe can afford and access.

Sachs asked CGIAR to look deeply at the question of poverty and food poverty, both in rural and urban areas. “CGIAR has more knowledge of how smallholders are living and how their lives are changing than any other research institution in the world. And I think your work can therefore give tremendous guidance on the overall fight against poverty and on the anticipation of increased urbanization in future years, as agriculture becomes more mechanized, and as smallholders or the children of today’s smallholders leave for urban areas in the coming generation.”

“CGIAR has more knowledge of how smallholders are living and how their lives are changing than any other research institution in the world. And I think your work can therefore give tremendous guidance on the overall fight against poverty.”

Sachs acknowledged the large and important task that CGIAR faces in its future. “All of this is incredibly difficult. […] I find the food system challenges to be the most complex of all of the sustainability challenges we face.”

He spoke of the task at hand with urgency and that there is no greater intellectual challenge than the transformation to sustainable agriculture: “The role of the CGIAR will be unique and indispensable in helping to guide us through those transformations. I think this is the indispensable time for the CGIAR to lay out its new research agenda for the next 50 years to be the one that helps us to achieve the Sustainable Development Goals and the Paris Climate Agreement.”

Crop variety guide for farmers

As part of a rural resilience project in Zimbabwe, the International Maize and Wheat Improvement Center (CIMMYT) has published a new guide to stress-tolerant crop varieties for smallholder farmers in Zimbabwe.

The guide is a critical output of a project led by CIMMYT and the international humanitarian response agency GOAL, in collaboration with the United Nations World Food Programme (WFP), the Government of Zimbabwe and other partners. With financial support from the Swiss Agency for Development and Cooperation (SDC) and the U.S. Agency for International Development (USAID), the project aims to reach 5000 smallholder farmers in target areas in the country.

Among the project components is the promotion of stress-tolerant seed and climate-smart agriculture practices to rural smallholders. With increasing threats of climate change and a decline in soil fertility, using these improved varieties and climate-smart practices is critical to help farmers adapt to external stresses.

To support variety adoption, a team of CIMMYT experts have identified suitable drought-tolerant and nutritious maize, sorghum and millet varieties. These will be promoted through “mother and baby” trials, designed to facilitate conversations among farmers, extension, and researchers, in these areas.

The new crop variety guide aims to help smallholder farmers in target areas make informed choices by providing critical information about the prioritized products and their maturity length, drought-tolerance, nutritional value, and pest and disease resistance. Direct linkages with private sector seed companies will ensure that farmers have access to this seed at affordable prices.

Implementing crop rotation between these best-suited, stress-tolerant varieties and climate-resilient cowpeas and groundnuts in a conservation agriculture system can improve food and nutrition security even under a variable climate.

Starting with good seed, and enhanced with improved agronomic practices, smallholder farmers have a greater chance of reliable yields and improved income.

Download the manual: Variety description: maize, sorghum, millet, cowpeas and groundnuts