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Expanding SIMLESA to the Kalahari

With plans to expand to more countries in the region, the Sustainable Intensification of Maize-Legume cropping systems for food security in Eastern and Southern Africa (SIMLESA) program has included Botswana as a spill-over country, reflecting its recognition of the importance of crop-livestock interaction in the farming system. To initiate the spill-over activities, the Australian Centre for International Agricultural Research (ACIAR) has allocated a research grant to Botswana through the CIMMYT-SIMLESA project.

During 23-25 July 2012, SIMLESA project coordinator Mulugetta Mekuria and cropping systems agronomist Isaiah Nyagumbo visited Gaborone, Botswana, to introduce SIMLESA to the Botswana National Agriculture Research System officials and to develop a work plan for the newly funded Spillover project. The project seeks to draw lessons from five core SIMLESA countries and share these with Botswana, Rwanda, Uganda, and South Sudan. It will also carry farming systems characterization studies on sites to be identified for subsequent SIMLESA activities. In Botswana, the primary activities will include exchange visits by Botswana scientists to core SIMLESA countries, surveys and characterization studies, and capacity building through short-term training.

The meeting was attended by more than 20 participants from different research stations in Botswana. Mekuria highlighted the SIMLESA project rationale, objectives, impact pathways, and partnership modalities, and outlined the linkages and synergies between SIMLESA and other CIMMYT projects and programs, including Drought Tolerant Maize for Africa (DTMA), New Seed Initiative for Maize in Southern Africa (NSIMA), and Conservation Agriculture (CA). Nyagumbo then facilitated discussions on the anticipated outcomes of the Spillover project, focusing on the following objectives: developing an understanding of SIMLESA in Botswana, identifying kick-start investigatory activities leading to larger action plans linked to the SIMLESA program, and integrating Botswana scientists into SIMLESA capacity building activities.

The group work and plenary discussions resulted in a draft workplan which will be finalized shortly. According to this plan, the project will focus on CA, crop-livestock linkages, fodder crops production, and multiplication of suitable maize varieties for Botswana’s arid to semi-arid environment. The Botswana team showed a high level of interest in the project, and Stephen Chite, Chief Agricultural Research Officer and Head of arable crops research, expressed his appreciation to CIMMYT for its continued support for the national maize research program and to ACIAR for its financial support.

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Combating Gray Leaf Spot with high-yielding and QPM maize varieties in Bhutan

IMG_0563Maize is one of the major staples in Bhutan and is cultivated by about 70 percent of households throughout the country. Poor farmers sustain their families by consuming maize as a staple food, using it as animal feed, and selling it for further income. Thus, the 2007 outbreak of Gray Leaf Spot (GLS), a new disease caused by Cercospora zeae-maydis, posed a major challenge to the Bhutanese maize program and maize farmers, many of whom lost over 70 percent of their production.

To contain the disease, the National Maize Program collaborated with the CIMMYT South Asia Regional Office in Nepal to develop or identify new GLS-tolerant maize varieties able to adapt to the high-altitude, rainfed, mountainous, maizegrowing highlands of Bhutan. Over 100 GLS-tolerant maize varieties were introduced from CIMMYT Colombia, Zimbabwe, Mexico, and Nepal, and screened at hot-spot sites where GLS occurs naturally and in abundance. Initial selections of the disease tolerant lines were made at Chaskar (1,960 masl), Mongar, by a maize research team based at the Renewal Natural Resources Research and Development Center, Wengkhar, Mongar district.

Several years of multi-location, nationally-coordinated evaluation resulted in provisional release of two entries from CIMMYT Colombia: ICAV305 and S03TLYQAB05. In 2011, over 2.6 tons of seeds were supplied to farmers affected by GLS for frontline demonstration and seed replacement. After a successful large-scale demonstration, ICAV305 and S03TLYQAB05 were recommended for formal release to the Technology Release Committee of the Ministry of Agriculture and Forests, which was endorsed on 22 June 2012. The names of these two varieties are Shafangma Ashom and Chaskarpa.

The new varieties have shown 10 percent yield advantage and much higher tolerance to GLS than traditional varieties. The yield is comparable to the popular improved variety Yangtsipa (Suwan 1) grown in lower elevations. The new varieties are recommended particularly for GLS-affected areas above 1,500 masl, and for subtropical maize production zones at 600-700 masl. Both varieties have yellow flint grains, which are highly preferred by maize farmers, and are open-pollinated. Shafangma Ashom is a Quality Protein Maize (QPM), which is more nutritious than the traditional maize varieties. This is the first QPM variety released in Bhutan, and it is expected to contribute immensely to the nutritional requirements of the local population.

QPMThe replacement of seeds has been facilitated through Community Based Seed Producers (CBSP) groups. In 2011 and 2012, over eight tons of seed was supplied to GLS-affected farmers in 10 districts. The average yield recorded under farmers management was 3.73 t/ ha for S03TLYQAB05, and 4.43 t/ ha for ICAV305. Production of basic and foundation seeds has started at research farms and will serve as seed source for the CBSP groups. By 2013, the National Maize Program aims to replace 80 percent of the seeds for GLSaffected farmers cultivating maize above 1,500 masl. The program cooperates with the National Seed Center and CBSP groups to achieve higher efficiency in seed replacement.

The evaluation of GLS tolerant maize varieties in Bhutan was technically supported by CIMMYT, the Swiss Agency for Development and Cooperation, and the EU. The National Maize Program is currently funded through the Decentralized Rural Development Project (World Bank).

Yunnan Academy of Agricultural Sciences explores collaboration and partnership in Southern Africa

CIMMYT-Southern Africa in Harare, Zimbabwe, hosted a delegation from the Yunnan Academy of Agricultural Sciences (YAAS), China, on 20 July 2012. The delegation was led by He Xingze, Chief and Chairman of Board of Trustees, who was accompanied by long-time CIMMYT collaborator Fan Xingming, director general of the Institute of Food Crops of YAAS. The delegation explored opportunities to strengthen and support maize breeding capacity in Southern Africa.

Fan acknowledged the long-standing collaboration between CIMMYT and the Chinese agricultural research institutions, as well as CIMMYT’s range of collaborative research activities and presence in China. Mulugetta Mekuria, Isaiah Nyagumbo, Jill Cairns, and Cosmos Magorokosho presented highlights of CIMMYT-Southern Africa research activities and partnership modalities. Progress and achievements of the Drought Tolerant Maize in Africa (DTMA), NSIMA (New Seed Initiative for Maize in Southern Africa), Improved Maize for African Soils (IMAS), Sustainable Intensification of Maize-Legume Cropping Systems in Eastern and Southern Africa (SIMLESA), and Conservation Agriculture (CA) projects were discussed, and the delegation visited the station facilities and met the support staff. They had the opportunity to meet Danisile Hikwa, principal director of Department of Research and Specialist Services of Zimbabwe. They are traveling to South Africa to visit the University of Natal and ARCGrain Crops Institute of South Africa.

The delegation expressed their intention to visit the region again for a substantive technical discussion with CIMMYT and its partners.

They wished to thank the senior CIMMYT management for arranging and facilitating their visit and for the hospitality accorded to them in Harare.

Celebrating 15 years of partnership with South Korea

On 3 May 2012, CIMMYT marked 15 years of partnership with the Rural Development Administration (RDA) of South Korea. To commemorate this anniversary, a Plaque of Appreciation recognizing CIMMYT’s outstanding contribution and commitment to enhancing the food production of the Republic of Korea through its strong partnership with RDA in research on breeding and varietal development of wheat, barley and maize, was presented to CIMMYT director general Thomas Lumpkin, BISA director of research and assistant director for the Global Wheat Program Etienne Duveiller, wheat quality expert and laboratory head Roberto Javier Peña, and wheat geneticist David Bonnett, by adjunct senior scientist in the Global Wheat Program Cheong Young-Keun on behalf of RDA administrator Hyun-Chool Park.

CoreaRDA is a central government organization responsible for agricultural research and services. Since its foundation, it has helped South Korea to achieve self-sufficiency in rice and other staple food production through dissemination and promotion of high-yielding cultivars and improved cropping technologies, and contributed to the improvement of the rural environment.

RDA began its collaboration with CIMMYT in 1996 through the use of CIMMYT germplasm. As a result, 32 wheat varieties with early maturity, high yield, and fusarium resistance have been developed, including the “geumgang” variety occupying 85 percent of the wheat-cultivated area in South Korea. CIMMYT has also hosted over 50 South Korean scientists and students in various training courses, visits, and internship programs. CIMMYT hopes to continue and strengthen its partnership with RDA South Korea in the future.

Visiting CIMMYT-Kenya to improve competency in breeding insect-resistant maize

During 1-8 July 2012, scientists from Malawi, Mozambique, and Tanzania visited CIMMYT-Kenya to get hands-on experience in developing insect-resistant maize using conventional approaches. Among the visiting scientists were Patrick Paulo (Meru Agro Seed Company, Tanzania), Charles Makangala (Selian Agricultural Research Institute (SARI), Tanzania), Pedro Fato (National Institute of Agronomic Research (IIAM), Mozambique), Sheila Juma (IIAM-Chokwe), and Charles Singano and Kesbell Kaonga (both from the Ministry of Agriculture, Malawi).

The visit was organized and facilitated by the Insect Resistance Maize for Africa (IRMA Conventional III) project and focused on management of stem borer pests in maize production, breeding for resistance to stem borers and postharvest pests, and mass rearing of stem borer pests for use in a practical maize breeding program. Stephen Mugo, CIMMYT principal scientist/maize breeder and IRMA project coordinator, noted that the visit provided a forum to share experiences in mass rearing, breeding, and pest control among participating countries. “The visit was a great opportunity for the visiting scientists to learn about improving the quality of phenotyping data for insect resistance, and thus increase breeding gains,” said B.M. Prasanna, Global Maize Program director.

To understand how mass rearing facility is set up, equipped, and managed, the scientists visited a functional stem borer insectary at the Kenya Agricultural Research Institute (KARI)-Katumani, Machakos. They also visited IRMA field trials at KARI’s Kiboko and Embu research stations to observe stem borer trials and nurseries, as well as trials for storage pests and scoring of leaf damage by stem borers.

A visit to a postharvest pest resistance screening facility at Kiboko provided an opportunity to carry out a sample analysis for maize weevils and larger grain borers, scoring in the multiple choice trial on maize cob damage, and artificial infestation using the borer Chilo partellus. Tadele Tefera, CIMMYT scientist/ entomologist, facilitated the field and lab practices.

Paulo called the visit an “eyeopener” and a great learning opportunity for the visiting scientists. “I have improved my knowledge on breeding for insect resistance and improved my skills in scoring techniques and insect mass rearing,” added Makangala. Mugo called on the scientists to use their newly acquired knowledge, as well as technologies, to improve livelihoods of the people in their countries by reducing losses due to pests.

Training scientists in maize information management

During 19-21 June 2012, researchers, technicians, and students from the Insect Resistant Maize for Africa (IRMA), Water Efficient Maize for Africa (WEMA), Improved Maize for African Soil (IMAS), and Drought Tolerant Maize for Africa (DTMA) projects attended a course on the use of Fieldbook at the Kiboko Research Station, Kenya. The objective of the training was to familiarize technicians and students with Fieldbook, a tool developed by CIMMYT maize breeders for managing experiments and data analysis using R software. Participants learnt how to create an inventory, a seed increase nursery, a nursery to form single crosses, and a stock list. The course also covered consolidating inventories, generating trials, and data analysis for single- and multi-location sites.

Yoseph Beyene, CIMMYT maize breeder, explained that Fieldbook is used to prepare seed for nurseries and trials, make field books and maps, generate stock lists for different pollinations, manage stocks and trial data, conduct statistical analysis, apply selection indices, maintain and manage pedigree information, and generate shipment lists, labels, and bar codes. He also noted the flexibility of the tool; while it is tailored to maize, it can be adapted for other crops as well.

Reiterating the importance of the training, Stephen Mugo, CIMMYT principal scientist/maize breeder and team leader of the IRMA and WEMA projects, gave an overview of CIMMYT global research and explained its guiding principles: demand driven, high impact partnerships (public and private); cutting edge science; state-of-the-art technologies; and effectiveness, efficiency, and quality.

The training was appreciated by both young and experienced researchers, who considered it crucial for understanding Fieldbook concepts. “The training was timely and inspiring. I never imagined that creating nursery and trial designs could be achieved in less than 10 minutes, provided one has the technical knowhow of using the Fieldbook software,” said James Mwololo, a PhD student at Makerere University, Uganda. “I gained the skills and knowledge on how the Fieldbook can be used in managing breeding programs, right from nursery and trial designing, planting, data collection, and data analysis based on R and SAS interfaces. This forms a strong foundation for my career development as a researcher in the plant breeding context, because I will be able to establish and manage sound breeding programs,” he added.

Lewis Machida, who was first exposed to Fieldbook in 1997 but never received any formal training on its use, also appreciated the course: “The training gave me the opportunity to learn what I didn’t know about using Fieldbook,” he said. The participants were encouraged to continue using Fieldbook, as it is the only way to become proficient in its use. The training was facilitated by Mugo, Beyene, Andrew Chavangi, and Joseph Kasango.

CIMMYT-Hyderabad welcomes a Limagrain delegation

A group of 14 Limagrain representatives visited the CIMMYT-Asia maize program in Hyderabad, India, on 18 July 2012. Limagrain is an international agricultural co-operative group specialized in field seeds, vegetable seeds and cereal products. Led by Daniel Cheron, CEO of Groupe Limagrain, the delegation included Georges Freyssinet (CEO of Genective), Valerie Mazza (corporate scientific director), Sophie Boulinguez (scientific project manager), Elisabeth Chanliaud (research coordinator), Christiane Duchene (seed regulation & IP manager), Mimia Ghania Taleb (biotechnology project manager), Frank Coutand (patent department manager), Jean-Paul Guinebretiere (research manager), Arnaud Messager (scientific director of Vegetable Seeds Division), Pascual Pérez (head of Trait Discovery), Philippe Bertaux (research director of Limagrain Asia), Suhas Nimbalkar (head of R&D Support Services, Bisco Bio Sciences), and Vinod K. Yadav (breeding coordinator of Bisco Bio Sciences). The team was received by P.H. Zaidi, Senior Maize Physiologist of the CIMMYT-Asia Program, and CIMMYT maize program staff based in Hyderabad.

India-ZaidiAfter a formal introduction, Zaidi gave an overview of the research program and priorities of the CIMMYT-Asia maize program, and the ongoing collaborations with various public and private institutions in the region, including the International Maize Improvement Consortium (IMIC-Asia). He emphasized CIMMYT’s initiatives towards purposeful partnerships, which offer a big opportunity for pro-poor agricultural investment and innovations (such as IMIC-Asia and MAIZE), the global alliance for food security, and the livelihood of resource-poor in the developing world.

The Limagrain team discussed the ongoing research programs at CIMMYT-Hyderabad and expressed particular interest in research on abiotic stresses, especially on drought and heat stress, and major diseases, including foliar diseases and stalk rots. Cheron mentioned the existing collaboration with CIMMYT, including research on double haploids in Mexico and within IMIC-Asia. In the future, he hopes to further strengthen the partnership, especially in Asia, starting in India and China. The group also visited CIMMYT’s root phenotyping facility at the ICRISAT campus and appreciated its significance for precision phenotyping for molecular breeding projects. At the end of the visit, Cheron suggested that the Limagrain-India team further explore avenues of mutual interest to build an even stronger partnership with the CIMMYT-Asia maize program.

Discussing the importance of seed systems

As we endeavour to reach more farmers with improved varieties, seed systems are becoming increasingly important for CIMMYT in Africa, and a number of projects are generating germplasm to meet the varied abiotic and biotic challenges in smallholder agriculture. To improve effectiveness and collaboration amongst projects in seed systems activities, a coordination meeting was held on 3–4 July 2012 in Nairobi, Kenya. The meeting was attended by scientists from Global Maize Program (GMP) projects: Drought Tolerant Maize for Africa (DTMA), New Seed Initiative for Maize in Southern Africa (NSIMA), Sustainable Intensification of Maize-Legume Cropping Systems in Eastern and Southern Africa (SIMLESA), Sustainable Intensification of Maize-Legume Systems for the Eastern Province of Zambia (SIMLEZA), Water Efficient Maize for Africa (WEMA), Improved Maize for African Soils (IMAS), HarvestPlus, and Insect Resistant Maize for Africa (IRMA).

The agenda included seed initiatives in different countries, coordination between projects, seed production research priorities, demonstrations, and variety seed production. Seed road maps and seed delivery strategies for projects and/or countries working in partnership with seed companies and the National Agriculture Research Systems (NARS) were also discussed. Participants also considered more effective ways to convey key messages to stakeholders involved in seed delivery, the Socioeconomics Program’s involvement in maize seed systems, and global policy changes affecting seed systems. Special focus was placed on gender equity and the inclusion of female farmers in demonstrations and field days. Where male farmers form the majority, they should be encouraged to bring their wives and other female household members to field days and demonstrations to ensure family participation in decision making. However, following the results of a survey indicating that significant proportions of farms are managed by female-headed households, the group also recognised the need for developing promotional strategies specifically targeting women.

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CIMMYT recognizes the growing importance of seed systems and is increasing its staff capacity accordingly to provide appropriate support and expertise. The latest additions to the team are seed systems specialists James Gethi and Mosisa Regasa.

Principal supplier of barley to the Mexican beer industry joins MasAgro

On 12 July 2012, Impulsora AgrĂ­cola, a company dedicated to promoting and improving the cultivation of malt barley, signed a coordination agreement with CIMMYT to adopt MasAgro’s working model. This partnership shall take effect mainly within the BajĂ­o area (Guanajuato and QuerĂ©taro), in the highlands (Estado de MĂ©xico, Hidalgo, Puebla, and Tlaxcala) and Zacatecas, where most of the malt barley consumed by Mexico’s beer industry is produced.

During the ceremony, the Director General of Impulsora Agrícola, Carlos Pérez Castañeda, stated that thanks to this agreement, MasAgro shall have an effect on 20,000 producers who harvest around 600,000 tons of barley a year, covering an area of 300,000 hectares. Pérez Castañeda added that the total production is sold, under contract, to the Mexican beer industry for nearly 2.5 billion pesos (approximately 2 billion dollars).

Bram Govaerts, head of MasAgro’s component Take it to the Farmer explained that the aim of the partnership is to increase the number of “driving centers” or platforms operating under the leadership of the producers, with funding from Trust Funds for Rural Development (FIRA in Spanish) and Impulsora AgrĂ­cola, backed by MasAgro and state governments.

Govaerts also mentioned that 280 producers had received training through the MasAgro–Driving Center platforms, and that a total of 3,370 barley producers had assisted in demonstration days organized by the “driving centers” in Hidalgo, Tlaxcala and Guanajuato. As a result, the principles of agricultural conservation and precision agriculture techniques are now being adopted in 3,964 hectares dedicated to the production of malt barley.

The event was presided over by Mexican Minister for Agriculture, Francisco Mayorga Castañeda, who estimated that MasAgro would benefit from nearly 50,000 barley producers. The Minister of SAGARPA took the opportunity to refer to the acknowledgment that MasAgro received from the G20 Agriculture Group, who cited the project as a model to follow in developing research, innovation and transfer technology, as well as in coordinating public-private partnerships in the agri-food sector. Mayorga Castañeda confirmed that for this reason, MasAgro would be discussed at the next meeting of leading agricultural scientists, which is due to be organized by the current G20 Mexican Presidency next September.

International Winter Wheat Improvement Program reviewed

IWWIP2The International Winter Wheat Improvement Program (IWWIP) develops winter wheat germplasm for Central and West Asia and facilitates global germplasm exchange, as part of a joint program between the Ministry of Food, Agriculture and Livestock of Turkey (MFAL), CIMMYT, and ICARDA. During 11-19 June 2012, IWWIP was reviewed by prominent scientists Paul Brennan (Australia), Daniel Danial (Holland), and Ron dePauw (Canada), who conducted interviews and visited research institutions and IWWIP activity sites in Edirne, Ankara, Eskisehir and Konya, Turkey.

Preliminary findings were presented to representatives of MFAL, CIMMYT, and ICARDA. These were generally positive, particularly in the areas of breeding outcomes and facilitation of germplasm exchange. The group recommended that breeding should focus on fewer traits, and also consider climate change by conducting further research on heat stress and grain quality for the target region. In addition, the breeding scheme should be modified to introduce early generation head rows and yield testing, experimental techniques should be improved, new varieties should be efficiently promoted, and ICARDA-Aleppo activities should focus on trait introduction rather than breeding. The final review document will guide future IWWIP development.

Dow Jones Interview: Mexico’s CIMMYT to develop heat-tolerant wheat for South Asia

SINGAPORE- -The Mexico-based International Maize and Wheat Improvement Center, or CIMMYT has embarked on an ambitious program to develop a new heat tolerant, improved variety of wheat that can grow in higher temperatures experienced in South Asian farms, a top scientist said in an interview.

This is significant amid predictions that as much as 25% of South Asia’s wheat crop can be lost to higher temperatures by 2050, due to global warming.

“Wheat is highly susceptible to global warming and we are just starting a new project to tackle the situation by developing new varieties, particularly for South Asia,” Etienne Duveiller, Associate Director of Global Wheat Program at CIMMYT said on the sidelines of the World Sustainable Agriculture Congress here.

CIMMYT is the leading global body for research in wheat and corn. Its ‘Mexican Dwarf’ wheat seeds used by India in the 1960s had propelled the Green Revolution that made the country self-sufficient in wheat after years of imports.

There is scope to increase annual wheat yields in Bangladesh and Eastern India to five metric tons a hectare from below three tons now, Mr Duveiller said, adding there is also scope to improve production in many parts of Punjab and Haryana where current yields are already around five tons.

Low yield in Eastern India shows what heat can do to the wheat crop as even a temperature difference of just one degree above normal can reduce output by up to 10%, he said.

Mr. Duveiller said CIMMYT plans to develop wheat varieties that can be planted in South Asia as early as October, instead of the usual end-November or December. This will ensure flowering in late February when temperatures are still low, instead mid-March when they start rising.

October plantings, however, imply that temperature will be higher at the time of sowing. Scientists are now researching how best to change the physiology of the plant and identify genes that can help the crop adapt to this situation, he said.

A major advantage of early planting of wheat in South Asia is that it can tap on the residual moisture from the June-September monsoon season and reduce the pressure on ground water that is used in irrigation. It also raises the prospect of a shorter-duration third crop between the summer and winter planting seasons.

Mr. Duveiller said CIMMYT recently tied up with Indian government to establish the Borlaug Institute of South Asia as research on such varieties needs to be conducted under local conditions. The research centers will be in Ladhowal in Punjab; Pusa in Bihar and Jabalpur in Madhya Pradesh. The three different locations will represent India’s western, eastern and central regions which have different soil and climatic conditions.

Apart from developing better seeds, the institute will also introduce better agronomic practises such as zero tillage or direct seeding to reduce cost and retain stubs from the previous crop rather than burning them, to save vital soil nutrients, he said.

Sameer Mohindru, sameer.mohindru@dowjones.com

(END) Dow Jones Newswires

July 11, 2012 23:02 ET (03:02 GMT)

Copyright (c) 2012 Dow Jones & Company, Inc.

Nutritionally-enhanced maize reaching Filipino farmers and families

Agricultural extension agents are getting seed of quality protein maize to the mountainous areas in the Philippines and encouraging smallholder farmers in its use. Widespread use of this nutritionally-enhanced maize can potentially help reduce rice dependency, improve child nutrition, and supply grain for inner city school meal programs.

Maize is not the first crop that comes to mind when one thinks about the Philippines, where rice paddies dominate the landscape. But a traveler to the nation’s mountainous regions will increasingly find maize crops there. Through public sector maize breeders and extension officers, upland farmers are beginning to sow the seed of an improved quality protein maize (QPM) variety. QPM looks, grows, and tastes like normal maize but contains higher levels of two essential amino acids, lysine and tryptophan, for protein synthesis in humans and farm animals like pigs and poultry. Nutritional studies in Ethiopia have already demonstrated that QPM consumption can reduce or prevent stunted growth in young children whose diets are heavy in maize.

Where small is not always good, quality counts

geraldine-delphinoThe Philippine uplands are home to the poorest farmers and minority groups, for whom arable land is scarce and hunger a constant threat. The average family includes at least five children, and must survive on a farm homestead of only one hectare. Antonio Rodriguez is a 46-year-old farmer in Jose V. Dayao village outside of Naga City. He struggles to put food on the table for a family that includes
six children. “We own half a hectare of land and rent an additional two hectares,” he explains, “but it is not enough to support our family.” In a nearby village, farmer Geraldine Delphino and her husband must feed themselves and their five children from little more than half a hectare of land. “My husband and I are both farmers,” says Delphino. “He often works as a laborer on other farms. We sell whenever we have a surplus and buy white maize when we can.”

wilma-hurtadaWilma Hurtada, Food Science Professor at the University of the Philippines, Los Baños, has studied QPM and nutrition in children. “For families with limited land, limited resources, and a large family, the quality of the food they grow is very important,” she says.

Reaching farmers in the marginal areas
As in many developing countries, in the Philippines yellow-grained maize is grown mostly by large-scale commercial farmers for animal feed and non-food uses. White-grained maize is produced by smallholders and used for human foods, particularly in maize-dependent upland areas, according to Art Salazar, Principal Maize Breeder at the Institute for Plant Breeding (IPB), Los Baños. “It’s difficult to reach farmers with improved white maize cultivars,” says Salazar. “They live in the marginal areas, on the outskirts of economic activity.”

The IPB took QPM seed from CIMMYT, where this specialty maize was developed, and over four years adapted it to local conditions. A QPM variety was finally released by the National Seed Industry Council in 2008. “Now we have a variety which is high in lysine and tryptophan and which suits the climate of the Philippines and Filipino taste preferences,” says Salazar. “This was all done through conventional breeding and research collaboration with CIMMYT.”

efren-magulamaTo test and promote the white QPM with farmers and distribute seed, Salazar relies on the extension support of experts from diverse Philippine institutions. One is Efren E. Magulama, a maize breeder at the University of Southern Mindanao. “We work with about 20 farmers in Region XII Province of North Cotabato, Magpet Municipality, to introduce QPM into communities—mostly in the mountainous regions, which are difficult to reach,” says Magulama.

Farmer Marevic Fraile in Magpet Municipality, North Cotabato grows rubber, banana, coffee, and cocoa to sell, but grows maize for food. “We eat maize three times a day with every meal, mostly as grits,” Fraile explains. “We used to grow Tiniguib [a white maize variety popular in the Philippines], but when we switched to QPMour yields improved.”

Studies have shown that on average the QPM developed by the Filipino breeders yields 10% more than traditional white maize varieties. This is particularly important for its adoption by maize-dependent farmers, who are interested first and foremost in higher yields.

Homing in on nutrition
The nutritional advantages of QPM create opportunities to foster demand at some novel points in the food value chain, raising its interest for the farmers and seed producers. Salazar is working with Filipino health officials (in the Department of Social Welfare and Development and the Department of Health) and partners like Hurtada to introduce QPM grits into school meal programs in the poorest districts of Metropolitan Manila. “The national average of stunting in children in the Philippines is 29%; also 30% are energy deficient,” says Hurtada. “That’s just the national profile. When you go to the areas we’re targeting, you see a much higher incidence.”

The project aims to work with families whose parents have daily incomes under USD 1.20. “The children receive only about 980 calories a day,” says Hurtada. “They go to school without breakfast. When we ask how often they eat, they tell us one or two times a day.” The goal of the feeding program is to reach 1 million children, starting with 150 schools in Quezon City. “If we can do that, then we can really make a big impact on reducing malnutrition among children and general food security in the Philippines.”

“Instead of food aid, this initiative is developing a market for white maize farmers, improving nutrition for both farmers and school children, and contributing to the growth of the Filipino economy,” explained Salazar.

For more information: Michelle Defreese (m.defreese@cgiar.org)

Art Salazar Interview

art_salazar
Dr. Artemio Salazar is the Principal Maize Breeder at the Institute of Plant Breeding (IPB) in Los Baños, Philippines. He has been working on maize for the past 30 years, developing lines adapted to conditions in the Philippines from the germplasm sourced from indigenous farmers, local partners, and international organizations such as CIMMYT. He is the Deputy Director of the University of the Philippines’ Crop Science cluster in Los Baños.

In a rice-dependent country like the Philippines, how did you decide to become involved with maize breeding?
I completed my BSc in Agricultural Chemistry but soon became fed up of being around chemicals, so I shifted to agronomy. I really enjoyed working outdoors, being in the fresh air. I was approached by the first director of IPB in 1975 to be a part of the first technical staff of the Institute. I completed my PhD at Iowa State University in 1985. Now I realize I made the right choice because maize can and will help address nutritional needs and food insecurity issues in the Philippines.

How do you see maize playing a role in food security in the Philippines?
The Philippines should not be importing rice. 10% of rice importations could easily be filled by maize. If you could convince the equivalent of Filipinos to eat maize or a rice/maize blend, we would not have to import rice. We could eventually become a net exporter of rice. Importing rice does not make a lot of sense when there are maize substitutes. It aggravates social problems. If maize famers are poor, they will flock to the cities or become rebels. That has tremendous social costs. Investing in maize is a way to stem patterns of rural to urban migration.

What role do you see QPM varieties having in the Philippines?
Maize has been here all along for the past five hundred years or so. QPM can be a rally point for people to become interested in maize because it has a more balanced protein quality. If you can stimulate an increased interest in maize through QPM, half the problem would be solved.

You’ve also been involved in developing mills to produce maize grits and maize flour. What role do you see these playing in improving food security?
Crops are grown in the rural areas and they have to be milled. So they bring them down do the lowland areas to process them and bring them back up to the mountainous areas. The mills have to be cheap, efficient, and mobile. These mills (cost) only USD 1,500 and can be used with gasoline instead of electricity. 25 billion pesos of wheat flour are imported every year; that’s USD 500 million. If you substituted 20% of that with corn flour, you could recover the cost of USD 100 million. If you transmitted that to rural farmers, imagine what kind of impact that would have. Plus, the maize still retains its QPM properties, even when milled.

What is the role CIMMYT is playing in this initiative?
One thing is for certain, this project is not relying on foreign funds or institutions. This is a Filipino initiative. The germplasm which CIMMYT has been providing is already a big help. Collaboration of this kind can really help host countries. Funds should be sourced from government resources because it is sustainable. Funds should also come from the private sector. Then, it continues on and on. That is sustainable funding.

Creating an impact does not have to be an expensive proposition. If you can develop a technology and the host country can make full use of it, you can have a tremendous impact. When we started this, there was no foreign funding – only local funds in addition to CIMMYT germplasm and collaboration. A little research collaboration like the interaction between CIMMYT and IPB can go a long way.

Boosting adoption and utilization of orange maize in Zambia

In Zambia, 54 percent of children are Vitamin A-deficient; a condition resulting in poor eyesight, low immunity, and high rates of mortality. The HarvestPlus Challenge Program is hoping to rectify this situation through the development and widespread adoption of orange maize varieties containing provitamin A carotenoids that the body converts to Vitamin A. The orange maize not only provides vital nutrients, it is also tasty and especially appealing to children because of its distinctive color.

However, consumers need reassurance that orange maize contains the quantities of carotenoids claimed by producers. “Zambia does not currently have the capacity to undertake carotenoid testing in its laboratories. Samples of orange maize were always sent to Mexico for provitamin A carotenoid analysis,” stated Eliab Simpugwe, HarvestPlus Zambia country manager. “Though this is now set to change with the support from CIMMYT Mexico laboratories,” he added.

Two Zambians have been trained in Mexico and follow-up training in Zambia was conducted with ten other participants from the Tropical Disease Research Centre (TDRC), Ndola, and the Zambia Agriculture Research Institute (ZARI), Lusaka. Octavio Custodio (who was in Zambia from 11-16 June 2012), a research assistant in the CIMMYT maize quality lab enjoyed sharing technical details of the process with his Zambian colleagues, and said he “remains optimistic on their capacity to fine-tune these methods in their labs.”

The capacity building will continue in 2013 with an inter-laboratory proficiency test in which both TDRC and ZARI will participate to have their laboratories certified. “There is great interest from other crop-projects in Zambia to have carotenoid analysis performed in laboratories in-country instead of shipping samples to other countries for analysis,” said Fabiana DeMoura, HarvestPlus nutrition coordinator.

The provitamin A maize breeding program in Zambia will also benefit as their pipeline material will be analyzed in house. “The challenge remains to prove and sustain this service in order to be part of a solution to nutrition and agricultural productivity of the region,” said Tembo Howard, lab manager at ZARI and one of the trainees.

Howard G. Buffett: in support of conservation agriculture for smallholder farmers

Howard G. Buffett recently published a great article about his view of conservation agriculture and its importance for the future (see the whole article at http://bit.ly/NzFZvV) in which he is addressing ten common myths of conservation agriculture when applied to smallholder farmers:

  1. Minimum or no-till cultivation practices require more labor, do not sequester enough carbon, and in some cases can be harmful to soil structure.
  2. Retention of high levels of crop residue for ground cover mulch is not realistic for smallholder farmers because they are not able to produce suf-ïŹ cient biomass or must use biomass to feed higher value livestock.
  3. Smallholder farmers in the developing world cannot access or aff ord the herbicides they need to combat weeds without signiïŹ cant additional labor.
  4. In much of the developing world, there is limited availability of seeds and too high a need for subsistence food crops to justify investment in productive cover crop plant varieties.
  5. Small farm plot areas, limited dietary demand and long time horizons to realize beneïŹ ts limit adoption of crop rotation and intercropping practices.
  6. Benefits are highly sensitive to a wide variety of local environmental, climatic and socioeconomic conditions, making adoption of conservation agriculture a more complex and riskier approach.
  7. The time and training required for adoption of conservation agriculture is impractical for solving the immediate and future need.
  8. Synthetic fertilizers will solve productivity problems for smallholder farmers, therefore there is no need for conservation agriculture.
  9. In cases where smallholders begin to adopt conservation agriculture, as soon as external funding and technical support is discontinued, many farmers revert to previous conventional farming methods.
  10. The challenge of changing the ‘mindset’ of millions of poor farmers requires an enormous eff ort to redeïŹ ne the culture of agriculture.

About the Howard G. Buff ett Foundation

Established in 1999, the Howard G. Buff ett Foundation’s primary mission is to improve the standard of living and quality of life for the world’s most impoverished and marginalized populations. The Foundation’s focus is on international programs that operate in challenging environments, including conflict and post-conflict countries. The Foundation has supported more than 100 agricultural projects in over 40 countries and more than 35 nutrition projects in over 20 countries. The Foundation believes achieving global food security requires all countries—including the United States—to adapt its agricultural practices and policies to meet long-term agricultural needs and successfully address hunger and malnutrition.  For more information visit: www.thehowardgbuffettfoundation.org

Grain storage technologies to reduce post-harvest losses

A Launch and Inception Planning Workshop for the Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase-II Project was held in Lusaka, Zambia, during 28-29 June 2012. Building on the successes of the previous phase (2008-2011), EGSP-II (2012-2016) aims to improve food security and reduce vulnerability of resource-poor farmers, particularly women farmers, in eastern and southern Africa, through the dissemination of effective grain storage technologies, especially metal silos and super grain bags.

Current regional post-harvest grain losses are estimated at USD 4 billion annually, according to project coordinator, Tadele Tefera. This is equivalent to a decade of food aid for the region, or enough annual calories for about 48 million people. With the support of the Swiss Agency for Development and Cooperation (SDC), phase I implemented the project in Kenya and Malawi, and its activities will now be extended to Zambia and Zimbabwe in phase II. Use of similar technologies in Latin America has significantly reduced post-harvest losses in the region. For this reason, EGSP-II “should go a long way in reducing post-harvest losses,” said Elizabeth Diethelm-Schneller, SDC deputy director for Southern Africa. B.M. Prasanna, director of the CIMMYT Global Maize Program, noted that the metal silo is one of the most effective technologies against some of the most destructive post-harvest pests, such as the large grain borer and the maize weevil.

The meeting allowed CIMMYT scientists, partners, and collaborators in the Southern African Development Community (SADC) to exchange ideas, information, and research outputs on the effective grain storage project; raise awareness on promotion and dissemination of effective grain storage technologies in SADC; and consult stakeholders on effective post-harvest technology, policy environment, and market issues, for the purpose of refining, updating, and implementing EGSP-II. Bekele Shiferaw, director of the CIMMYT Socioeconomics Program, called for a holistic approach in the project implementation. “Enabling policy environment and market linkages have a strong bearing on investments in post-harvest handling,” said Shiferaw. “Reliable markets that allow capturing of benefits from quality and seasonal price gains enable storage investments,” he added.

Presiding over the launch on behalf of Emmanuel Chenda, Honorable Minister of Agriculture and Livestock, Republic of Zambia, Deputy Minister Rodgers Mwewa noted that the project could not have come at a better time for the region. The benefit of bumper harvests has been negated by insufficient storage capacity and resulting post-harvest losses. “Due to a lack of awareness and access to appropriate technologies, farmers end up selling their maize soon after harvest, when prices are at their lowest, partly to curb the loss to post-harvest pests and partly to meet other financial needs. The same farmers are forced to buy the grains back at more than twice the price later in the season, resulting in a continual poverty trap,” added Chenda, in a speech read on his behalf by his deputy.

Maize provides food and income to over 300 million resource-poor smallholders in eastern and southern Africa. Therefore, postharvest losses fuel food insecurity and impoverishment. “We have to find lasting solutions to postharvest losses,” said Chenda. “The potential impact of increased maize productivity on poverty reduction and greater livelihood security will not be realized unless technological and institutional innovations are identified and deployed to overcome the chronic syndrome of ‘sell low and buy high,’” he concluded.

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