Skip to main content

New project launched: Heat Stress Tolerant Maize for Asia

South Asian farm lands have been increasingly experiencing climate change related weather extremes. A report from the Asian Development Bank in 2009 warns that if the current trends persist until 2050, major crop yields and food production capacity of South Asia will significantly decrease — by 17% for maize, 12% for wheat, and 10% for rice — due to climate change induced heat and water stress. In response to this situation, USAID’s Feed the Future (FTF) initiative has decided to support the “Heat stress resilient maize for South Asia through a public-private partnership” (Heat Tolerant Maize for Asia, HTMA) project to develop heat resilient maize for South Asia.

Continue reading

Second Class of National Science and Technology Award to Fan Xingming and his team

The prestigious Second Class of National Science and Technology Awards was presented to the “Tropical and subtropical high-quality, highyield germplasm: innovation research and application” maize project led by Fan Xingming, a CIMMYT partner from the Institute of Food Crops (IFC) at the Yunnan Academy of Agricultural Sciences (YAAS), on 18 January 2013 in Beijing, China.

The project, coordinated by the national maize innovation team, has achieved great results in tropical and subtropical maize germplasm improvement, combining ability analysis and heterosis classification, establishing new methods to classify heterotic groups, and developing and registering 25 high-yielding maize hybrids, including Yunrui 8, Yunrui 1, and Yunyou 19. This has helped to resolve the long-lasting problem with the lack of tropical and subtropical superior maize hybrids in China. The hybrids have been planted on a cumulative area of 11 million hectares in the provinces of Yunnan, Guangxi, and Guizhou in southwestern China, and contributed to the provision of resources for poor farmers in the mountainous areas and among minority groups.

Continue reading

Oklahoma State University students help CIMMYT researchers in Obregon

Nine Oklahoma State University (OSU) graduate students travelled to Ciudad Obregon to work on the refinement of a hand planter for farmers in developing countries with Ivan Ortiz-Monasterio, CIMMYT agronomist. During their stay, which lasted from 21 to 25 January 2013, the students also collected Normalized Difference Vegetative Index (NDVI) data using the new GreenSeeker 2 sensor and a pocket sensor developed for developing-countries farmers.

Since 1991, over 100 graduate students from OSU have worked on short- (one week) or long-term (one year) CIMMYT projects in Mexico with Ivan Ortiz-Monasterio, Ken Sayre, and Matthew Reynolds. As a result, CIMMYT has been one of the key players in vetting and testing the GreenSeeker sensors. Furthermore, OSU and CIMMYT have developed a new hand planter for maize farmers in marginal landscapes of developing countries. These hand planters, which deliver one seed per strike, enable seed singulation (16-20 cm apart) that allows for more homogeneous plant stands, improved soil conservation, and increased grain yields when compared to the conventional system in which 2 to 3 seeds are planted 30-35 cm apart.

Global Maize Program meeting: The old and the new intersect in Kathmandu

Lone Badstue (CIMMYT gender and monitoring and evaluation specialist; third from left, bottom) talks with four coordinators of community-based seed production groups in Nepal (top, from right). Also present are Katrine Danielsen, Senior Advisor, Social Development and Gender Equity of the Royal Tropical Institute of Denmark (far left), and Kamala Sapkota, intern working in the Hill Maize Research Project (second from left).

 

Applying advanced technologies and reconciling dramatic growth in funding, staffing, and complex partnerships with the need to speed farmers’ access to options for better food security and incomes were the themes of discussion among more than 60 specialists in maize breeding, agronomy, socioeconomics, and diverse related disciplines who met in Kathmandu, Nepal, during 28-31 January 2013. “This was a great opportunity for old and new staff to get acquainted and help launch the vibrant evolution of our Program to meet clients and stakeholders’ needs,” said GMP director B.M. Prasanna. “The participation of colleagues from other programs and organizations was crucial, allowing us to identify and address logjams and potential synergies and continue our journey toward being an institution, rather than a mere collection of isolated projects.”

Continue reading

One size doesn’t fit all: training on farm household typology

Since adopting a one-size-fits-all approach in technology generation and dissemination is unlikely to bring positive results, it is necessary to understand what intervention works for whom, where, and how in order for a program to be successful. Developing farm household typologies to target technology with respect to farmers’ endowments and environmental setting is one of the key components of the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative. To identify farm household typologies from baseline surveys carried out in Ethiopia, Kenya, Tanzania, Malawi, and Mozambique, the initiative organized a two-week workshop between November and December 2012 at the University of Queensland, Brisbane, Australia. The event was attended by economists from the five SIMLESA countries and organized by Daniel Rodriguez, leader of Queensland Australia component of the SIMLESA project.

The first week consisted of lectures by experts in household typologies and household modeling in developing countries, econometric modeling of adoption and impact (facilitated by Menale Kassie of CIMMYT and John Asfau of the University of Queensland), household survey data mining, and the use of survey data to parameterize household models. The participants then prepared and delivered brief presentations covering the objectives, research questions, and hypotheses of the key publications distributed among them; methods and main results; and implications of the publications to their own work.

Reflecting their respective survey datasets, the workshop participants then developed a methodology to identify farm household typologies and, subsequently, a new tool using the free R statistical software. The tool was distributed to each of the participants. The utilized approach not only automates the process, but also ensures that the same methodology is applied to each country’s survey dataset, thereby enabling an easier comparison of the results. The workshop was concluded by a short presentation from each participant outlining their findings.
The feedback on the workshop was very positive: many participants intend to instruct their colleagues in their home countries on the techniques they learned to use during the workshop. The Australian SIMLESA team will continue to provide support on the use of R, as well as access to the script to identify household typologies.
typology

Is wheat a perfect, chronic poison?

A new book makes a number of controversial claims about wheat. Once you sort through the hyperbole and hysteria, here’s the news flash: Wheat is not a poison. Millions of people eat it every day. However, wheat — like eggs or peanuts — can make you sick. A small percentage of people are unable to eat wheat due to allergy or health reasons.

The publication of The Wheat Belly, by Dr. William Davis, led some people to question the impact of wheat in their diet, and the ways in which this crop has been improved in recent decades.

If you believe Davis’ book, wheat is bad for you and makes you obese. Yet this grain has been a staple of the human diet for thousands of years, and is a vital source of fiber, starch, and antioxidants. In recent years, wheat consumption in the US has decreased, whilst obesity levels have increased. Weight gain is due to a combination of factors (genetics, diet, lifestyle, environment), and according to data from the World Health Organization, there is no correlation between per capita wheat production and obesity.

Responding to Davis’ claims, The National Wheat Improvement Committee (NWIC) sought input from internationally renowned wheat scientists and used peer-reviewed research in seeking to verify the truth about wheat breeding and improvements.

According to the NWIC, “wheat is an essential, safe, healthy, and wholesome source of energy and essential nutrients… it provides an estimated 4.5 billion people in 94 developing countries 20 percent of their protein intake.”

The NWIC highlighted that wheat improvement has been occurring naturally for the last 10,000 years. In the last 70 years, scientists have simply learnt to capitalize on this by combining genes from complementary wheat parents to incorporate favorable traits into offspring, or by introducing genes from ancestral wheats into new varieties. Neither method employs genetic engineering.

In his book, Davis claims that all wheat is the same, but just as one variety may be taller than another, varieties also vary in protein content. We need a high protein content to make breads and pasta, and flour with low protein levels for making cakes and noodles. One of these proteins is called ‘gliadin’, but contrary to Davis’ assertions, this is not a new protein and was actually discovered more than 100 years ago.

So before you cut wheat out of your diet, take a few minutes to read the full NWIC article, and make your decision based on solid science and expert opinions.

Un nuevo libro hace diversas afirmaciones polémicas sobre el trigo. Una vez revisada la hipérbole y superada la histeria que produce, la noticia es la siguiente: el trigo no es un veneno. Millones de personas lo comen todos los días. Sin embargo, el trigo —al igual que los huevos o los cacahuetes— pueden causar problemas de salud. Un pequeño porcentaje de personas no pueden comer trigo porque puede causarles alergia u otros problemas de salud.

La publicación de The Wheat Belly (“Barriga triguera”), del doctor William Davis, dio lugar a que algunas personas pusieran en cuestión el efecto de incluir trigo en su alimentación y la manera en que este cultivo se ha mejorado en las últimas décadas.

Según el libro de Davis, el trigo hace mal y produce obesidad. No obstante, este grano ha sido un alimento básico para la humanidad durante miles de años y es una fuente vital de fibra, almidón y antioxidantes. En los últimos años, el consumo de trigo ha disminuido en los Estados Unidos, mientras que la obesidad ha aumentado. El aumento de peso se debe a una combinación de factores (genéticos, alimentarios, de hábitos de vida y medioambientales) y según los datos de la Organización Mundial de la Salud, no existe correlación entre la producción per cápita de trigo y la obesidad.

Para responder a las afirmaciones de Davis, el Comité Estadounidense de Mejoramiento del Trigo (National Wheat Improvement Committee, NWIC) consultó a investigadores de fama internacional especializados en dicha especie, para conocer la verdad sobre su selección y mejoramiento.

Según el NWIC, “el trigo es una fuente fundamental, inocua, saludable y sustanciosa de energía y nutrientes esenciales… proporciona el 20% del aporte proteico a 4,500 millones de personas de 94 países en desarrollo”.

El NWIC subrayó que el mejoramiento del trigo se ha estado produciendo naturalmente durante los últimos 10,000 años. En los últimos 70 años, los investigadores solo han aprehendido a sacar provecho de él combinando genes de progenitores complementarios de trigo para incorporar caracteres favorables a su descendencia o introduciendo genes de trigos ancestrales en las nuevas variedades. Ningún método emplea la ingeniería genética.

En su libro, Davis afirma que todos los trigos son iguales, pero de la misma manera que unas variedades son más altas que otras, pueden variar también en cuanto a contenido proteico. Necesitamos harina de alto contenido proteico para elaborar pan y pasta y de bajo contenido proteico para la pastelería y los fideos. Una de estas proteínas se denomina “gliadina”, pero al contrario de lo que afirma Davis, no es una nueva proteína sino que, en realidad, se ha descubierto hace más de 100 años.

Por lo tanto, antes de eliminar el trigo de su alimentación, dedique unos minutos a leer todo el artículo del NWIC y tome una decisión basada en argumentos científicos sólidos y en las opiniones de los expertos.

Value chain analysis training: putting farmers first

Value-chain-trainingUnderstanding the value chain of maize and legume crops and the ability to define various actors as well as their contributions and constraints along the value chain is crucial in identifying feasible interventions. Since these activities fall within the scope of the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative, national partners and CIMMYT staff took part in a training and writing workshop on value chain analysis held in Addis Ababa, Ethiopia, from 09 to 16 January 2013. The workshop was attended by 14 participants (8 national partners from Ethiopia, Kenya, Tanzania, and Mozambique, and 6 CIMMYT employees), and facilitated by Mot Jaleta (CIMMYT). Its objectives included capacity building and finalizing of pending reports related to Objective 1 of the program (to develop and target opportunities for impact through baseline studies and analysis of input and output value chains with particular reference to maize and legume seed systems and local markets), and among the topics covered were basic concepts of value chain analysis, quantitative methods in value chain analysis, and the identification of opportunities, constraints, and interventions at various stages along the value chain.

In his opening remarks, SIMLESA program leader Mulugetta Mekuria stressed the importance of the socioeconomic component of SIMLESA for technology development and dissemination through interaction with local communities and other stakeholders. “The Objective 1 team should be part and parcel of the technology development process, constantly monitoring and evaluating, and not only waiting till the project ends to do an ex-post study,” stated Mekuria. He also emphasized the importance of understanding the opportunities and constraints underlying the SIMLESA maize and legume input and output markets and highlighted the need for SIMLESA to continue placing the interests of smallholder farmers at the center of the program.

The workshop was concluded by presentations on the progress made on the value chain analysis reports by individual countries. Menale Kassie, SIMLESA socioeconomic component coordinator, then thanked all participants for their attendance and contributions. The participants considered the training a successful platform for learning and sharing experiences, and partners requested more similar technical trainings in the future.

Gender integration and data analysis: a better way to move forward

Data-analysisGender mainstreaming in agricultural development is on the agenda of national governments and the international development community (for more information on CIMMYT and gender mainstreaming see “Integrating gender into WHEAT and MAIZE CRPs: A leap forward”). Building upon the 2012 World Development Report: Gender Equality and Development warning that the failure to recognize the roles, differences, and inequities between men and women could pose a serious threat to the effectiveness of agricultural development strategies, the Australian International Food Security Center (AIFSC) approved the Adoption Pathways project in Eastern and Southern Africa. The project aims to collect gender disaggregated data to achieve better understanding of technology adoption, agricultural productivity, and food security in the regions.

To contribute to the objective, the International Food Policy Research Institute (IFPRI) facilitated a training on gender integration and analytical tools in agricultural research and gender disaggregated survey instruments design. The training took place during 08-12 January 2013 in Addis Ababa, Ethiopia, and was attended by over 20 participants from 5 countries (Ethiopia, Kenya, Malawi, Mozambique, and Tanzania) involved in the Adoption Pathways project and the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative. The training materials were based on case studies from IFPRI projects such as the Gender, Agriculture, and Assets Project (GAAP), and the training itself focused on the concepts of gender; gender in agricultural research; gender livelihood conceptual framework; qualitative methods; the relationship between gender, agriculture, and assets; Women’s Empowerment in Agriculture Index (WEAI); and the need for gender disaggregated surveys. The training also provided concrete advice and feedback on how to analyze gender disaggregated data and covered the needs and opportunities for dissemination and outreach, including ways to share results and plans to synthesize lessons learned. Finally, it enabled participants to identify plans for next steps, including updating and refining the SIMLESA survey instrument with gender component.

Maize lethal necrosis (MLN) disease in Kenya and Tanzania: Facts and actions

Maize-LethalNecrosis1A serious new disease of maize appeared in the farmers’ fields in eastern Africa in 2011. Called maize lethal necrosis (MLN; or corn lethal necrosis, CLN), it can devastate maize crops. The disease is difficult to control for two reasons:

  1. It is caused by a combination of two viruses that are difficult to differentiate individually based on visual symptoms.
  2. The insects that transmit the disease-causing viruses may be carried by wind over long distances.

National and global research and extension organizations, laboratories, and seed companies are working together to control the spread of the disease and to develop and deploy disease-resistant maize varieties for the farmers as soon as possible.

Secretary of Agriculture backs CIMMYT’s initiative for sustainable crop intensification in Bangladesh

bangladesh15Bangladesh has a mosaic of distinct agricultural seasons, potentially allowing farmers to cultivate two and sometimes three crops on the same field. However, in the impoverished region of Southern Bangladesh, only 50% of farmers currently grow more than one rainy season rice crop per year, a situation highly problematic for the world’s most densely populated country, where agricultural land is shrinking by 1% per year as urbanization accelerates.

The main limitations to increased cropping intensity are the procurement of irrigation during the dry season, the high cost of agricultural labor, and delays in rice harvesting that set back timely planting of the subsequent dry season wheat, maize, or legume crop. As population, and thus future cereals demand, grows, overcoming these constraints is becoming an increasingly pressing issue. For these reasons, CIMMYT works closely with public and private sector partners, local agricultural service providers, and farmers to encourage efficient agricultural mechanization, irrigation, and conservation agriculture (CA).

To raise awareness of CIMMYT’s work on sustainable crop intensification in Southern Bangladesh, CIMMYT-Bangladesh, in association with International Development Enterprises (iDE), hosted a field day in Kramji Char, Barisal, on 17 January 2013. The visit showcased activities of the EU-funded Agriculture, Nutrition and Extension Project (ANEP), as well as the USAID-funded Cereal Systems Initiative for South Asia in Bangladesh (CSISA). CIMMYT was honored by the presence of a number of high-level public and private sector dignitaries, including Monzur Hossain (Ministry of Agriculture Secretary), Paul Sabatine (USAID-Bangladesh deputy mission director), Nazmul Islam (Bangladesh Agricultural Development Corporation chairman), Wais Kabir (Bangladesh Agricultural Research Council executive chairman), Krishibid Mukul Chandra Roy (Department of Agricultural Extension director general), Ahsan Khan Chowdhury (PRAN-RFL Group deputy managing director), and Anar Khalilov (USAID-Bangladesh senior food security advisor).

CIMMYT’s work in Kramji Char and much of Southern Bangladesh focuses on the sustainable provision of low-cost, fuel-efficient surface water irrigation using Axial Flow Pump (AFP) technologies, which can provide up to 46% more water per drop of diesel fuel consumed by diesel pumping. CIMMYT also popularizes the use of agricultural machineries with CA such as seeder-fertilizer drills, bed planters, and reapers that can be attached to two-wheel hand tractors. These implements enable more efficient planting and irrigation water use, while reducing labor requirements and saving farmers costs. Working with iDE, CIMMYT is developing business models for private sector and local machinery service provider partners to ensure farmers’ access to CA services at low-cost. At the completion of the field day, the Secretary of Agriculture concluded that “the demonstration of these machineries opens the door to increased crop productivity and farmers’ income.”

The field day was jointly organized by CIMMYT’s Timothy J. Krupnik, Yusuf Ali, Samina Yasmin, TP Tiwari, and Andrew McDonald. The event’s success would not have been possible without the valuable coordination and contribution of CIMMYT’s iDE partners, notably Rajiv Pardhan (Bangladesh country director), Nurul Amin (operations manager), Afzal Hossain Bhuiyan (business development specialist), and Richard Rose (ANEP Project Manager).

Identifying wheat landraces in Turkey

The International Winter Wheat Improvement Program (IWWIP) in cooperation with FAO Central Asia held a workshop to summarize the results of wheat landraces inventory in Turkey and develop recommendations and a work plan for future activities. The workshop was held in Ankara, Turkey, on 09 January 2013, and was attended by 80 participants from research, academic, and farming communities, as well as local and central administration. While national in focus, its participant pool was truly international, as attendees included Hans-Joachim Braun (Global Wheat Program director), Kakoli Gosh (FAO), Calvin Qualset (UC Davis), and Nigel Maxted (University of Bristol).

The landrace inventory discussed at the workshop began in 2009 and identified around 160 landraces still grown in 41 provinces of Turkey. Although the total area where they are grown is small, these landraces are very important to small farmers in remote mountainous regions. Even the farmers who have access to modern cultivars still grow these landraces because of their unique adaptation and suitability for homemade products. Furthermore, the landraces represent a huge reservoir of genetic diversity that can be utilized in breeding. As a result of the workshop, several recommendations were developed addressing in-situ conservation of landraces and their improvement and utilization in development of modern varieties.

Haryana Chief Minister: conservation agriculture is the way of future farming

Chief-Minister-discussing-CA-in-fieldThanks to high-yielding cultivars of wheat and rice, development of irrigation infrastructure, the work of innovative farmers, and the state’s support for improved technologies, the Indian state of Haryana has been a major contributor to the national food basket. However, the unsustainable monotonous rice-wheat cropping system increasingly threatens food security in the country. On 22 December 2012, a seminar on “Prosperity through diversification in agriculture” was jointly organized by the Haryana Farmers Commission, Indian Council of Agricultural Research (ICAR), National Dairy Research Institute (NDRI), Government of Haryana’s (GoH) Department of Agriculture, CIMMYT, Protection of Plant Varieties and Farmers’ Right Authority (PPV&FRA), and Lala Lajpat Rai University of Veterinary and Animal Sciences (LLRUVAS) in Karnal, India, to discuss the challenges presented by ground water resources depletion, soil health deterioration, energy and labor cost volatility, and climate change, as well as options for sustainable farming.

The seminar was inaugurated by Haryana Farmers Commission chairman RS Paroda, and the inaugural function was attended by Roshan Lal (GoH Secretary of Agriculture), AK Singh (GoH director general for agriculture), KD Kokate (ICAR Agricultural Extension deputy director general), AK Srivastava (NDRI director), Indu Sharma (Directorate of Wheat Research director), and DK Sharma (Central Soil Salinity Research Institute director, Karnal). The seminar was chaired by ICAR Agricultural Extension deputy director general KML Pathak.

ML Jat, CIMMYT’s senior cropping systems agronomist, presented on the current farming issues of Haryana and potential solutions with special emphasis on crop diversification through crop systems management practices based on conservation agriculture (CA) principles. “The results of a large number of participatory field experimentations across the state suggest that CA-based cropping system management practices do not only help to produce more with less water, energy, labor, and cost,” highlighted Jat, “but also restore natural resources and adapt and mitigate climate change effects.” He added that in many rice-wheat areas of Haryana, where water table depletion is a serious concern, maize-wheat-mungbean rotation with CA-based management saves 75-80% of irrigation water. AK Srivastava (NDRI) and AK Saini (horticulture additional director), respectively, discussed potential livestock and horticultural diversification options. After the presentations, nearly 20 farmers shared their experiences on crop, livestock, and horticultural diversification using new technologies and approaches. RS Paroda summarized the deliberations made during the seminar and highlighted the need for diversification in crops and cropping systems, as well as production and management technologies, horticultural crops, and livestock. While reiterating the issues of water, labor, and energy shortages, and emerging climate change challenges, he outlined the possible technological options and necessary policy support for scaling up and scaling out these technologies. Real time access to information at farmers’ doorsteps and connecting farmers to markets is a key to success, Paroda added. He also mentioned that Haryana is the only state in the country with its own agricultural policy for convergence and synergy of programs, schemes, and investments aiming to achieve farmers’ prosperity while conserving the natural resources and rich biodiversity through complementarity and value added services.

On 23 December 2012, the seminar participants joined over 7,000 farmers, extension agents, and government and ICAR officials to celebrate the National Farmers Day. The attendees were addressed by Bhoopendra Singh Hooda, Chief Minister of Haryana. Prior to the event, Hooda, S Ayyappan (ICAR director general), and RS Paroda visited a CA field trial managed by NDRI and CIMMYT, where Jat explained the benefits of CA-based management practices and CA machinery. S Ayyappan emphasized the need for location specific diversification options including all components of farming, such as field crops, horticultural crops, livestock, and fisheries, in a holistic manner. He also stressed shrinking farm profitability as an issue of concern which should be addressed by developing technologies and strategies to increase productivity and reduce cost of production. To adopt modern farm technologies, Ayyappan concluded, it is necessary to bring youth to agriculture.

In his address, the Chief Minister emphasized replacement of rice with maize and soybean in some areas, direct seeding of rice, zero tillage, ending residue burning, usage of Happy Seeder, introduction of short-duration legumes like mungbean, bed planting and intercropping in sugarcane system, laser leveling, micro-irrigation, balanced plant-nutrient management, adoption of high value crops, and protected cultivation in the peri-urban interface. To promote these technologies, he announced doubling of subsidies on laser leveler, zero till planter, happy seeder, multi-crop planter, raised bed planter, and reaper. Hooda appreciated the progress of the CA action plan in the state and awarded 19 Haryana farmers, including 5 CA and climate smart farmers in Climate Change, Agriculture and Food Security (CCAFS) villages, for their innovative efforts in technology adaptation and scaling-out.

Integrating gender into WHEAT and MAIZE CRPs: A leap forward

Addressing the gender disparities between women and men farmers in the developing world represents a significant development potential in itself. The FAO 2011 State of Food and Agriculture report estimates that if women had the same access to production resources as men, they could increase yields on their fields by 20-30%. According to FAO, this alone would raise total agricultural output in developing countries by 2.5-4%, which, in turn, could reduce the number of hungry people in the world by 12-17% or 100-150 million people.

The 16 CGIAR Research Programs (CRPs) are developing strategies to integrate gender into research. Among the first CRPs to undertake a gender audit of their activities, WHEAT and MAIZE organized a workshop about how to implement the gender audits on 10-11 December 2012, facilitated by gender specialists Chris Hunter and Katrine Danielsen, both from the Royal Tropical Institute (KIT), a research partner to MAIZE and WHEAT CRPs based in Amsterdam, the Netherlands.

“A gender audit is an assessment by which organizations can identify how they are addressing gender within their research programs and organization. It implies that the organization will assess their performance against some standards,” explains Chris Hunter, Senior Advisor on Social Development and Gender Equity. “Many organizations, such as CIMMYT, don’t currently have a gender policy, so the gender audit assesses performance against best practice, meaning that what we are doing should be positive towards both men and women.”

Challenges of gender mainstreaming were first discussed at the Fourth World Conference on Women in Beijing in 1995. During this conference it was recognized that just having a few add-ons for women did not work. “In a subsequent conference (Beijing +5,) it became clear that it still wasn’t always working, so gender audits were, in part, a response to that,” adds Hunter, “it is about what we have been doing and identifying where we are getting stuck.”
mujer

How is a gender audit conducted?

A gender audit usually comprises surveys and focus group discussions involving organizations and partners, and those who are ‘watching what the organization does.’ For MAIZE and WHEAT, it should provide a baseline for assessing progress on integrating gender into the CRPs and help prioritize  “We really want to collaborate closely with CIMMYT, ICARDA, and IITA to institutionalize gender awareness within the CRPs and to support the empowerment of women farmers and those working along maize and wheat value-chains,” emphasized Dave Watson, MAIZE CRP manager. “Interventions can reinforce or alter gender relations. At the moment, by ignoring gender realities, we could do harm and get poor results,” he adds. “The ultimate goal is to make our research programs more gender transformative and address both the causes and consequences of gender inequalities following KIT’s findings.”

Addressing gender inequality can be arduous and require great resourcefulness. “One of the areas that Chris and Katrine emphasized in our inception meeting for the gender audit is that getting to gender equality in development outcomes means that in our work we must consider things like participatory decision-making and transparency in project design, in addition to what it might take to see gender-equal uptake of our research products,” remarks Jenny Nelson, workshop participant and program manager of the Global Wheat Program. “This is an important, maybe even revolutionary, change in the way agriculture-for-development has worked.”

Hunter and Danielsen will now assess how gender is currently addressed in projects across the CRPs and how it can be strengthened. The gender audit will take place between January and May 2013 and will include assessments of gender knowledge, attitudes and awareness of research staff and managers of the lead centers and key partners. This will lead to a detailed gender action plan.

For further reading:

Prestigious INSA fellowship to Arun Joshi

Arun-JoshiArun Joshi, CIMMYT senior wheat breeder for South Asia, has been named Fellow of the prestigious Indian National Science Academy (INSA) at its annual meeting in Pune, India, during 27-29 December 2012. Joshi has received this award for his contribution in development of popular wheat varieties and for research in management of losses caused by spot blotch pathogen (Bipolaris sorokiniana) and heat stress. He is one of the few scientists who have not only contributed to basic and applied research in wheat, but also carried research to the field, thus directly contributing to food security and improvement of farmers’ livelihoods. “It has been a very satisfying journey for an agricultural scientist,” Joshi stated.

INSA, the leading science academy in India, plays crucial role in promoting, recognizing, and rewarding excellence in science. It was established in 1935 with the objective of promoting science in the country and harnessing scientific knowledge for the cause of humanity and national welfare. This fellowship is a great honor not only for Joshi, but also for CIMMYT and the Institute of Agricultural Sciences at the Banaras Hindu University in Varanasi, India, of which Joshi is the first faculty to receive this award. Congratulations!

German and Partec partnership facilitates DNA analysis

CIMMYT has received a new flow cytometer that will DSC_7865allow speedy DNA analysis for breeding. “With this new technology, we save tremendous amounts of money, time, and resources. We’re really grateful to Partec for this donation and to the German people for their support,” senior scientist George Mahuku thanked Edmund Duckwitz, German Ambassador to Mexico, and Hubertus von Römer, Science Attaché of the German Embassy, during their visit to CIMMYT on 18 December 2012. The German delegation officially handed over a new flow cytometer donated by Partec, a German biotechnology company, thus re-establishing a partnership that began in 1999 when Partec equipped a CIMMYT laboratory with a flow cytometer.

According to Mahuku, the new device will facilitate producing good hybrids to fight drought, heat, or diseases, such as the maize lethal necrosis disease in Eastern Africa. “We have identified some sources of resistance to this virus,” says Mahuku, “but we need to cross the sources into the appropriate background.” Finding the sources of resistance used to be a costly and lengthy process. “Before, we would plant two hectares, and after two or three weeks, we would find out that half of them weren’t desirable, so you’d have to chop them out. This wastes part of the investment in land preparation, the chemicals for treating, and the people planting all those things,” explained Mahuku. “With this equipment, we germinate the seeds and are able to analyze them within three days. Thus we plant only the desirable materials and save a month and a half of work.” CIMMYT director general Thomas Lumpkin added: “This instrument allows us to look at the blueprint of the plant, instead of waiting for the plant to grow.” The cytometer will ultimately benefit both maize and wheat research at CIMMYT.

The delegation had the opportunity to observe a demonstration of a quick DNA analysis using the Partec cytometer.