Skip to main content

From Kenya to southern Africa: Effective grain storage crosses borders

By Wandera Ojanji

Delegates stand with a modified metal silo at a workshop at the Baraka Agricultural College in Molo, Nakuru County, Kenya. Photos: Wandera Ojanji/CIMMYT
Delegates stand with a modified metal silo at a workshop at the Baraka Agricultural College in Molo, Nakuru County, Kenya. Photos: Wandera Ojanji/CIMMYT

Officials from Malawi and Zambia learned about the benefits of effective grain storage for the livelihoods of smallholder farmers during a visit to Kenya from 7 to 12 October. Malawi and Zambia are target countries of CIMMYT’s Effective Grain Storage for Sustainable Livelihoods of African Farmers (EGSP) Phase II Project. EGSP-II (2012-2016) builds on the previous phase (2008-2011) to improve the food security and reduce the vulnerability of resource-poor farmers – particularly women – in eastern and southern Africa through the dissemination of effective grain storage technology. The project is funded by the Swiss Agency for Development and Cooperation (SDC) and will help smallholder farmers in Kenya, Malawi, Zambia and Zimbabwe acquire more than 16,000 metal silos, which reduce grain losses from storage pests.

The visiting delegation included officials from ministries of agriculture, the Chitedze Research Station in Malawi, the Zambia Agricultural Research Institute and silo artisans from the two EGSP countries. They were accompanied by implementing counterparts in Kenya from the Catholic Dioceses of Embu and Nakuru and the Kenya Agricultural Research Institute.

The tour started in Embu County in eastern Kenya with a visit to the homestead of Gladys Nthiga, a farmer who recently acquired two metals silos with a capacity of 450 kg each. She had not used the silos before but was excited to find technology to protect her harvests from maize weevils and the larger grain borer. “Despite treating my grains with pesticides, I was still losing about nearly half a ton of maize every year,” said Nthiga, whose annual maize harvest averages 1.8 tons. “If what I have been told about the technology is true, then my problems with these pests are over.” Peter Njiiru, the principal of Kierie Secondary School in Embu County, said he purchased a metal silo in June for maize storage and planned to add three more.

The delegation then visited Nakuru County. Grace Githui, the county liaison officer, noted that Nakuru is a primary maize-producing area and experiences high post-harvest losses due to smallholder farmers’ ineffective storage options. “We are very grateful to CIMMYT for introducing the metal silo technology in this area,” Githui said. “The silos’ effectiveness has been demonstrated against weevils and the larger grain borer, the two pests that are responsible for much of the county’s post-harvest losses. The silos provide enormous benefits to the farmers who have adopted them. We are urging widespread adoption and investing heavily to create awareness among farmers.” Maize is a major component of the diet in Kenyan schools.

Paddy Likhayo, an entomologist with KARI, explains to the delegation the on-station demonstration trials at the Nakuru Agricultural Technology Development Center. Photo: Wandera Ojanji/CIMMYT
Paddy Likhayo, an entomologist with KARI, explains to the delegation the on-station demonstration trials at the Nakuru Agricultural Technology Development Center. Photo: Wandera Ojanji/CIMMYT

Jane Obwocha, the deputy principal of Uhuru High School in Nakuru, noted the school avoids purchasing maize in bulk due to heavy losses during storage, a factor she attributed to poor storage facilities. “The metal silo is indeed a timely and critical intervention in maize storage as most schools, just like ours, lack effective storage facilities,” Obwocha said. The delegation also met with members of BOLESA, a group for women living with HIV/AIDS and former commercial sex workers under rehabilitation. The members, drawn from Boror, Lelechwet and Salgaa villages in Nakuru, are using a 900 kg-capacity metal silo acquired last year to store their maize. At Baraka Agricultural College, the delegation saw a new metal silo prototype that facilitates removing the grain stored.

The college has also started creating awareness about the technology and promotes it to farmers from Kenya and other parts of eastern Africa. The visiting delegates were impressed by the adoption of metal silos by farmers, grain dealers, vulnerable people, schools and colleges to protect their grain and avoid purchasing expensive storage chemicals. The visit also helped the delegates identify issues to address for successful project implementation.

Workshop advances promising maize and wheat technology modeling

By Sika Gbegbelegbe, Kindie Tesfaye and Uran Chung/CIMMYT

Photo: Kindie Tesfaye/CIMMYT
Photo: Kindie Tesfaye/CIMMYT

A workshop on modeling promising maize and wheat technologies brought together modelers, breeders, physiologists and socio-economists in Addis Ababa, Ethiopia, from 27 to 30 August. The workshop was organized by the CGIAR Research Program on Policies, Institutions and Markets (PIM). Workshop attendees reviewed progress made on modeling maize and wheat technologies; reached agreement on the conceptual framework developed for modeling benchmark, promising and ‘ideal’ technologies; identified and prioritized traits and crop management practices for foresight analysis of maize and wheat systems; identified plausible adoption pathways relative to estimating the benefits of investments in promising and “ideal” technologies; and facilitated interaction and data exchange among scientists working in different fields.

Bekele Shiferaw presented on workshop objectives, the importance of foresight analysis – or studies on the future of agriculture – in identifying priorities, threats to food security and the role modeling plays in foresight. Progress on modeling maize and wheat technologies was presented by Sika Gbegbelegbe, Kindie Tesfaye and Uran Chung from CIMMYT. Senthold Asseng, a crop modeler from the University of Florida, shared insights on the methodological concepts used in crop modeling. CIMMYT’s Kai Sonder presented progress on improving maize and wheat mega-environments – or specially classified maize and wheat growing regions – and domains that are important for geospatial crop modeling. Breeders and physiologists shared their insights on relevant traits and performance characteristics of improved germplasm. P.H. Zaidi and Biswanath Das presented on maize while Bekele Abeyo and Marta Lopes presented on wheat. Participants also discussed the bioeconomic impact of climate change, including the impact of weather extremes on food security in the developing world.

Participants visited ongoing wheat and maize research activities at the Kulumsa and Melkassa Agricultural Research Centers. CIMMYT collaborates with both research centers, which are part of the Ethiopian Agricultural Research Institute (EIAR). Attendees talked about the role of modeling in foresight, breeding and physiology, trait identification for modeling, model data requirements, data availability and data gaps during working sessions. The maize working group agreed on minimum datasets that need to be collected in field trials for modeling and progress on breeding improved germplasm with tolerance to drought, heat and other stresses. It also agreed on the need to revise the current maize mega-environments.

The wheat working group focused its discussion on tolerance to drought and heat stresses and key traits that influence yield potential. The wheat breeders and physiologists shared their knowledge on key traits and reached an agreement with the crop modelers on how such traits should be translated in crop models.

Capacity building works to combat wheat rusts

Photo: CIMMYT
Photo: CIMMYT

For the fifth consecutive year, scientists from around the world met at the Kenya Agricultural Research Institute (KARI) facility in Njoro for training on “Standardization of Stem Rust Note-taking and Evaluation of Germplasm.” The course, conducted 22 September to 2 October, attracted 30 scientists from 15 countries (Bangladesh, Bhutan, Egypt, Ethiopia, India, Kenya, Mexico, Nepal, Pakistan, Rwanda, Sudan, Uganda, United States, Yemen and Zambia). The course created increased awareness about the threat of rusts (especially Ug99) on wheat production. The wheat research scientists were trained on new approaches in fighting the rust diseases (including genetics, pathology, breeding and molecular genetics) and taught common approaches in identifying, scoring and evaluating rust diseases both in the field and in experimental plots.

Practical demonstrations focused on rust methodologies and handson experience in recording disease scales both in the greenhouse and field, according to Sridhar Bhavani, CIMMYT wheat pathologist/ breeder and course coordinator. Participants had the opportunity to work with the East African component of the Borlaug Global Rust Initiative (BGRI) and Durable Rust Resistance in Wheat (DRRW) projects in Kenya. These are designed to monitor further migration of Ug99 and its variants; facilitate field screening of international germplasm; identify new sources of resistance; understand the genetic basis of resistance; develop durable, targeted breeding programs; and enhance the capacity of national programs. Participants had the opportunity to interact with international scientists, and trainers learned of emerging problems from the participants.

Attendees also visited the KARI breeding program and farmers’ fields to inspect the new varieties. Members of CIMMYT’s Board of Trustees and Management Committee as well as KARI dignitaries also visited the screening site at KARI Njoro on 26 September and interacted with Oliver Nightingale from Menangai Farms, a progressive farmer who demonstrated one of the new varieties (“Kenya Robin”) which was planted on 1,000 acres of his farm near Njoro. “Wheat farmers in Kenya have benefited greatly with the new varieties developed by CIMMYT and released by KARI. These varieties are not only resistant to rust but generate yields 10 to 15 percent higher than the local varieties and are resistant to stem rust,” Nightingale told the group. Two varieties – “Kenya Robin” and “Kenya Eagle” – are CIMMYT introductions which have become very popular with farmers and currently occupy 25 to 30 percent of the wheat area in Kenya. “Kenya Robin has bold grains, good straw strength, still stands after three hail storms and yields between 6.8-7 tons per acre, whereas the older variety ‘Kwale’ lodged flat in farmers’ fields in similar conditions,” added Nightingale.

Photo: CIMMYT
Photo: CIMMYT

He thanked CIMMYT and KARI for introducing high-yielding varieties in Kenya. The 2013 main season screening nursery has more than 25,000 wheat accessions from 15 countries and research institutions to be evaluated for resistance to Ug99 and close to 50,000 accessions are tested every year. According to Bhavani, more than 300,000 lines have been tested at KARI-Njoro since 2006 and eight varieties have been released since 2008 in Kenya and more than 40 Ug99-resistant varieties/advanced lines have been released globally. “Every year as a part of CIMMYT-Kenya shuttle breeding nearly 1,000 F3 and F4 populations are selected under high disease pressure for two generations at KARI-Njoro and several high-yielding lines with good levels of Ug99 resistance have been identified,” added Ravi Singh, CIMMYT distinguished scientist.

The KARI-CIMMYT screening nursery has produced global benefits that go beyond Kenya’s borders – with spillover effects reaching neighboring countries including Ethiopia, Tanzania, Uganda and Zambia. “Commitment to the cause through global partnership, free exchange of germplasm, scientific expertise and donor funding have been the key features leading to the success of this project,” said Hans Braun, director of CIMMYT’s Global Wheat Program. He continued, stating, “CIMMYT Board members were impressed with the progress in the fight against Ug99, the logistics that go into operating this global rust screening platform in Njoro and the impact that has been achieved through release and adoption by farmers of rust-resistant varieties around the globe.” The annual course is part of the wider BGRI/DRRW project in Kenya, an initiative of Cornell University that is being implemented by CIMMYT and KARI in collaboration with 16 other research institutions worldwide. The project is funded by the Bill & Melinda Gates Foundation and the UK Department for International Development. To date, more than 100 pathologists, breeders and geneticists have been trained at KARI-Njoro. Scientists from Australia, Kenya, the United States and CIMMYT lectured on several aspects of wheat rust research. As Zambian participant Lutangu Makweti said: “It time for us to utilize the knowledge gained in the training course and implement better surveys and breeding activities in our countries.” Participants thanked CIMMYT and KARI for the opportunity to learn about rusts, the practical, handson training and the opportunity to interact with the global rust community. The long-term partnership between CIMMYT and KARI is achieving numerous milestones in the fight against the Ug99 race group and producing outcomes that benefit the entire global wheat community. For more information contact Dr. Sridhar Bhavani, wheat breeder/ coordinator DRRW-screening for stem rust in East Africa, CIMMYT-Kenya at S.Bhavani@cgiar.org.

Climate change workshop addresses research outputs in Ethiopia

By Kindie Tesfaye

Photo: Kindie Tesfaye/CIMMYT
Photo: Kindie Tesfaye/CIMMYT

Climate change research in Ethiopia must be nationally relevant for research outputs to be used broadly – from farms to influencing policy – a CIMMYT researcher said at the country’s National Climate Change Adaptation Workshop last month. The Biometrics, GIS and Agrometeorology Directorate (BGAD) of the Ethiopian Institute of Agricultural Research (EIAR) organized the event with CIMMYT, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the Rockefeller Foundation. More than 50 participants from CGIAR centers, the community, federal and regional research institutions, NGOs, the media and universities attended the workshop in Addis Ababa on 19 September. The purpose of the workshop was to receive feedback from stakeholders on the climate change research EIAR is conducting with its partners.

Major issues presented, discussed and displayed at the workshop included: decadal and seasonal climate forecast information provided to farmers; the mainstreaming of climate change; the trends and implications of extreme climatic events; downscaling future climate data for local climate change analysis; drought frequencies and trends; climate change vulnerability mapping; and climate database building. Fantahun Mengistu, Director General of EIAR, said climate change is already affecting Ethiopian agriculture in the form of frequent droughts and floods, which affect the livelihoods of millions of smallholder farmers. He added that the Ethiopian government is aware of the challenges posed by climate change and has policies, strategies and programs in place to increase the resilience of the agriculture sector and the economy, such as the national Climate Resilient Green Economy (CRGE) strategy.

CIMMYT’s Kindie Tesfaye said the major reason CIMMYT-CCAFS works with EIAR and other stakeholders in Ethiopia is to make its climate change research applicable on a national level. The climate research outputs generated by BGAD and partners were used as inputs during the development of Ethiopia’s CRGE strategy and in advising the firm developing the national climate change adaptation strategy. BGAD Director Andualem Shimelis highlighted the importance of agriculture in Ethiopia’s economy and its vulnerability to the threat of climate change. He said Ethiopia needs to adapt agriculture to the threat of climate change because agriculture is crucial in achieving food security and advancing rural development. Promoting integrated agricultural technologies and knowledge of climate science in Ethiopia’s development arena is not a choice, but a matter of survival, Mengistu said. All those involved in climate change research and development should work together in order to contribute to a climate-adapted agricultural sector and a climate-resilient economy in the country.

Partnerships deliver drought-tolerant maize to African farmers

By Florence Sipalla/CIMMYT

Photo: Florence Sipalla/CIMMYT
Photo: Florence Sipalla/CIMMYT

Partners from 13 countries working with the Drought Tolerant Maize for Africa (DTMA) project said they benefitted from its help during the 2012-13 crop season. DTMA trained maize breeders and technicians, rehabilitated seed storage facilities, supported research institutes and seed companies to release varieties and produce breeder seed and began hybrid seed production in places where seed companies did not exist. Project partners from eastern, southern and West Africa met in Nairobi, Kenya, from 23 to 27 September for DTMA’s annual meeting. They discussed progress made in developing and deploying drought-tolerant maize varieties to benefit smallholder farmers in Africa. Maize varieties that respond to climate change challenges – such as drought and infrequent or unevenly distributed rainfall – are key in helping those who depend primarily on rain-fed agriculture. The DTMA project is funded by the Bill & Melinda Gates Foundation.

Officials who opened the meeting included Thomas Lumpkin, director general of CIMMYT; Ylva Hillbur, deputy director general of the International Institute for Tropical Agriculture (IITA); Ephraim Mukisira, director of the Kenya Agricultural Research Institute (KARI); and Joseph De Vries, director of the Alliance for a Green Revolution in Africa (AGRA) Program for Africa’s Seed Systems (PASS). DTMA has released 140 drought-tolerant maize varieties since 2007, including 81 hybrids and 59 open-pollinated maize varieties. These varieties perform well under drought stress as well as adequate rainfall. “Over the last seven years, DTMA has made significant progress in developing and delivering improved technologies,” Lumpkin said. “Farmers have also benefited from [drought-tolerant] varieties that possess other desirable traits such as resistance to major diseases such as maize streak virus and gray leaf spot,” he added. Mukisira highlighted the partnership between CIMMYT and KARI. KARI centers in Embu, Kakamega and Kiboko, Kenya are part of the drought screening network and the organization’s socioeconomics team is working with DTMA on household surveys across the country. Mukisira said the collaboration produces evidence-based research findings that help inform and engage policy makers. CIMMYT and Kari recently opened two major maize research facilities in Kenya.

Meeting participants participated in the openings, which were inaugurated by Felix Koskei, Kenya’s Cabinet Secretary for Agriculture, Livestock and Fisheries and Sicily Kariuki, principal secretary for the Kenyan Agriculture, Livestock and Fisheries Ministry. Lumpkin thanked DTMA donors, especially the Bill & Melinda Gates Foundation, for supporting DTMA as well as the new maize doubled haploid and maize lethal necrosis screening facilities, the latter of which is co-funded by the Syngenta Foundation for Sustainable Agriculture. The national agricultural research system and small- to medium-sized seed companies working with CIMMYT maize projects such as DTMA will be key beneficiaries of these facilities.

Mukisira recognized the role seed companies play in deploying drought-tolerant seed for market and making it accessible to smallholder farmers. “We encourage you to continue investing in the marketing and promotion of improved droughttolerant maize varieties,” he said. Hillbur said the strong partnerships DTMA has built with the national agricultural research system and seed companies as well as the “top quality science approach involving the breeders, economists, social scientists and seed systems specialists” are two of the project’s distinguishing factors. DTMA Project Leader Tsedeke Abate said the project is moving toward its goal of reaching more than 30 million farmers with drought-tolerant maize varieties by the end of 2016. The national agricultural research systems will be key players in breeding and disseminating improved varieties, he said. Moving forward, the project will continue to help mainstream drought-tolerant varieties, enhance seed systems partnerships with AGRA-PASS, build the capacity of the national agricultural research system to produce breeder seed, mainstream gender and build on socioeconomic research to provide evidence for policy advocacy.

Tough sacrifices made to overcome maize lethal necrosis disease in Kenya

By Wandera Ojanji /CIMMYT

Photos: Wandera Ojanji/CIMMYT
Photos: Wandera Ojanji/CIMMYT

The farming community around the Kiboko Crops Research Station in Makueni County, Kenya, has agreed to stop growing maize for two months to help curb the spread of maize lethal necrosis (MLN) disease. The decision impacts farmers who depend on maize as a staple crop and cash crop and is also a sacrifice for scientists from CIMMYT and the Kenya Agricultural Research Institute (KARI).

Stakeholders made the decision on 1 October during a meeting at the station to help determine how to manage the disease in the area. The maize-free window will take place in March and April 2014 and is critical in interrupting the disease cycle, thus reducing the population of vectors. Stakeholders agreed to plant maize by 15 October and harvest it by 29 February. Attendees received information about the disease and its identification and planned for its management in the area. The meeting was organized by Stephen Mugo, principal scientist for the CIMMYT Global Maize Program. Mugo, a maize breeder, is also the coordinator of the Insect Resistant Maize for Africa (IRMA) and Water Efficient Maize for Africa (WEMA) projects in partnership with KARI and the Ministry of Agriculture.

Photos: Wandera Ojanji/CIMMYT
Photos: Wandera Ojanji/CIMMYT

More than 100 people attended, including the county administration, local community leaders, Makueni County agricultural staff, Kiboko farmers and CIMMYT and KARI scientists. George Mahuku, CIMMYT maize pathologist, explained to participants the combination of factors that are necessary for MLN disease development: the presence of viruses that cause the disease such as maize chlorotic mottle virus and several cereal viruses which individually or in combination infect the maize; the presence of aphids, thrips or other insects that transmit the viruses; the use of maize varieties that are susceptible; and a conducive environment for vectors and disease.

Mahuku also explained the tell-tale signs of MLN disease, which include chlorosis, or the mottling of the leaves; premature drying of cobs; stunting and/or cobs with uneven spots; tip dieback resulting in no pollen production; and a poor seed set and shriveled ears. Some farmers in the area mentioned having plants with similar symptoms on their farms.

Responding to inquiries about the origin of the disease, KARI pathologist Anne Wangai said the disease was first reported in Bomet County, Kenya, where farmers have since named it Koroito, or “the plague.” It rapidly spread to neighboring counties. “In all these areas, it was a sudden phenomenon that could not be explained, whose cause was unknown, but one that was having a devastating effect on maize productivity with losses ranging from 30 to 100 percent under severe infestation,” Wangai said. To prevent the plague from hitting Kiboko, Wangai told participants to follow advice from the Ministry of Agriculture, CIMMYT and KARI. Prevention techniques include using crop rotation to break the disease cycle, not planting new maize crop near an infected field and maintaining fields clean of weeds, particularly grasses, to eliminate alternate hosts of potential vectors. Mugo said using chemicals for prevention is too expensive for small-scale farmers.

In his closing remarks, Michael Kitenje, agriculture and livestock extension officer for the Makueni District, called for unity and willingness from the farmers and other stakeholders to adhere to the window. “If we have the will, we will conquer the disease. Without the will, we are doomed,” Kitenje said, urging attendees to spread the message to those who did not attend. “In case you meet resistance, use your persuasive skills to convince those that might not easily comprehend the problem and make them understand the need for a community approach to controlling MLN in Kiboko.”

Mexico and CIMMYT shine for diplomats at El Batán

From left to right: Thomas Lumpkin, Elizabeth Amarillas, Ravi Singh, Jalal Kalantari, Luis A. Fourzan, Ashleigh McArthur, Malkhaz Mikeladze, Irena Valkyova and Hristo Georgiev Gudjev. Photo: Xochiquetzal Fonseca/CIMMYT
From left to right: Thomas Lumpkin, Elizabeth Amarillas, Ravi Singh, Jalal Kalantari, Luis A. Fourzan, Ashleigh McArthur, Malkhaz Mikeladze, Irena Valkyova and Hristo Georgiev Gudjev. Photo: Xochiquetzal Fonseca/CIMMYT

Mexico is pleased with the role of CIMMYT in national agricultural development and with the synergies that have arisen through the initiative MasAgro – the Sustainable Modernization of Traditional Agriculture, said Belisario Domínguez Méndez, Director General for Productivity and Technological Development of Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA). “The government feels very proud that MasAgro is not only part of Mexico but is now sharing results with other countries,” said Domínguez, opening the 2013 Ambassadors Day event in El Batán, Mexico, on 10 October, on behalf of Mexican Secretary of Agriculture Enrique Martínez y Martínez. “The partnership with CIMMYT is a fundamental strategy for our country.”

Launched in 2010 and coordinated by SAGARPA and CIMMYT, MasAgro is helping strengthen national food security through research, capacity building and the transfer of technology for rural areas. Partners develop and promote the adoption of cuttingedge knowledge and practices among small- and intermediate-scale farmers of maize, wheat and small grains, to improve their incomes and mitigate the effects of climate change in Mexico. Ambassadors Day participants included members of the diplomatic corps in Mexico of 20 nations – including countries where CIMMYT works – as well as representatives of the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Inter-American Institute for Cooperation in Agriculture (IICA), SAGARPA, the Technical and Scientific Cooperation Division of Mexico’s Foreign Affairs Secretariat (Secretaria de Relaciones Exteriores, or SRE) and CIMMYT staff.

Photo: Xochiquetzal Fonseca/CIMMYT
Photo: Xochiquetzal Fonseca/CIMMYT

The day’s program featured discussions, lab and field tours and expert briefings on CIMMYT activities and outputs, such as maize and wheat genetic resources, wheat disease resistance breeding and bread wheat quality and maize breeding and biofortification. CIMMYT staff from the home countries of the visiting dignitaries were on hand to answer questions and offer hospitality. At a gala luncheon, the debut presentation of a new general video on CIMMYT aired to many favorable comments. In his address to the visitors, CIMMYT Director General Thomas A. Lumpkin emphasized that an expanding population, changing diets, limited natural resources, demand for bio-fuels and increasingly variable climates are all putting extraordinary pressure on the global food system. “In summary, we will have huge demand for food crops coupled with worsening conditions for crop production,” Lumpkin said. “This highlights the need for improved technology.” The Ambassador of Palestine, Munjed M.S. Saleh, was impressed by CIMMYT´s presentation and said his country is already giving several countries technical support to improve water-use efficiency. He indicated that he is arranging a visit for his Minister to Mexico, and, if confirmed, will include a visit to CIMMYT.

Photo: Xochiquetzal Fonseca/CIMMYT
Photo: Xochiquetzal Fonseca/CIMMYT

The representative of the Embassy of Venezuela, Alba Mendez, expressed interest in working with the country’s ambassador to propose collaborating with CIMMYT to strengthen agricultural research in Venezuela. She also said she is interested in a training program for farmers. Other ambassadors and representatives wrote to Isabel Peña, Head of Latin America Institutional Relations and event organizer, to say they were impressed by the professionalism and organization of the event and learned about CIMMYT’s impact worldwide. Peña thanks all support staff, scientists and directors who presented to or interacted with the visitors. She said collaboration with other countries and institutions are strengthened by events like this one.

Gender, nutrition- and climate-smart food production: opportunities and trade-offs

By Mike Listman/CIMMYT

Future food and nutrition security is threatened by climate change, overexploitation of natural resources, and pervasive social inequalities. Promising solutions are often technology-focused and not necessarily developed considering gender and social disparities. A new paper by CIMMYT’s Tina Beuchelt and Lone Badstue (Open access in Food Security, DOI 10.1007/s12571- 013-0290-8) examines and addresses these issues for conservation agriculture as part of a cropping system with nutrition- and climate-smart potential, based on leading literature and field experience in Zambia and Mexico.

Findings point to situations where the promotion of conservation agriculture for smallholders may have undesired effects relating to drudgery, nutrition and food security, residue use, assets, mechanization, and extension. The paper closes with a discussion of opportunities and pathways to mitigate these trade-offs, including gender transformative approaches, engagement with alternative or nontraditional partners with different but complementary perspectives and strengths, “smart” combinations of technologies and approaches, and policies for inclusive development.

A smart solution: agricultural innovation and gender-aware approaches

smart_combinationIf rural women in developing countries had the same access to land, technology, credit, education and markets as men, their yields could increase by 20 to 30 percent. Estimates show this alone would raise agricultural production in developing countries by 2.5 to 4 percent,1 which could lift 100 to 150 million people out of hunger. Research also shows that the reduction of gender disparities and the empowerment of women leads to better food and nutrition security for households and significantly strengthens other development outcomes such as child education.2,3 Yet, more than 1.1 billion women worldwide do not have equal access to land, inputs and extension.

The work of CIMMYT researchers Lone Badstue and Tina Beuchelt focuses on gender relations in wheat and maize-based systems. Aiming to strengthen the linkages between gender equality and nutrition- and climate-smart agricultural technologies, their research is a collaboration between CIMMYT; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS); and CGIAR Research Program MAIZE. Beuchelt and Badstue won the silver prize for their poster, “Towards nutrition- and climate-smart agriculture: discussing trade-offs from a gender and intragenerational perspective” at the recent Conference on Global Food Security in the Netherlands.

Beuchelt explained it is not always possible to predict how the introduction of new agricultural technologies will affect labor patterns, resource allocation and land allocation between men and women. “To successfully achieve equal access to technologies and benefits from agricultural research for development, we need to be aware of gender and social equity perspectives throughout the whole project cycle,” Beuchelt said. “Starting from the planning and design stage, opportunities and trade-offs of agricultural interventions need to be assessed and addressed.”

Beuchelt added that it can also be difficult to predict whether a new technology will be adopted and who will benefit. Both intended and unintended impacts can occur at the individual, household and community levels.

Male and female stakeholders need to work together to develop solutions to mitigate trade-offs or strengthen gender and social equity impacts. These can include gender-responsive measures (acknowledging and addressing gender disparities) or gender-transformative measures (commitment to bringing about equity in gender relations).

Agricultural research often focuses on technological innovations but does not always consider social disparities or differing effects on men and women. In their paper, Beuchelt and Badstue discuss conservation agriculture and its potential for nutrition- and climate-smart food production and argue for “smart combinations” of technologies and gender aware approaches. The smart combination of technology could include using conservation agriculture (with long-term benefits) and maize-bean intercropping (with short-term benefits) informed by gender analysis.

“It is important to acknowledge the whole complexity of the food system and the linkages between its different elements,” Beuchelt said. “Gender should not be an add-on, but a fully integrated part of the research and development intervention in order to achieve equity for all.”

Further reading:

Beuchelt, T. and L. Badstue 2013. Gender, nutrition-and climate-smart food production: Opportunities and trade-offs. Food security. DOI.1007/s12571-013-0290-8 (open access)

Declaration on the rights of peasants and other people working in rural areas

Gender, nutrition- and climate-smart food production: Opportunities and trade-offs

References:

1. Food and Agriculture Organization’s State of Food and Agriculture 2010-2011
2. World Bank, 2009; FAO, 2010; Meinzen-Dick et al., 2011b
3. IFPRI, 2005

CIMMYT and USDA support wheat improvement in Pakistan

By Yahya Rauf/CIMMYT

A meeting last month highlighted the efforts of the Pakistan Agricultural Research Council (PARC) and CIMMYT to improve wheat in the country. PARC and CIMMYT-Pakistan organized the annual wheat planning and Wheat Productivity Enhancement Program (W-PEP) meeting from 17 to 18 September at the National Agriculture Research Centre (NARC) in Islamabad.PARC2

The meeting reviewed progress and achievements during the last three years under the United States Department of Agriculture (USDA) funded W-PEP program and refined work plans for 2013-14. The program is aimed primarily at developing wheat varieties that resist Ug99 stem rust as well as fostering seed multiplication and distribution, improved agronomic practices and human resource development in the agriculture sector to ensure food security. During the inaugural session, USDA Agriculture Counselor Clay Hamilton said the USA and Pakistan have a long history of agricultural collaboration. The U.S. will continue to provide support for wheat productivity in Pakistan, he said.

Shahid Masood, PARC scientist from the Plant Sciences Division, highlighted PARC’s role in strengthening the national and provincial agricultural research system in coordination with national and international collaborators and research partners. Imtiaz Muhammad, CIMMYT country liaison officer for Pakistan, briefed the participants about W-PEP’s achievements during last three years and the impact of this program on the national wheat research system in rust surveillance, breeding, pre-breeding and capacity building, which led to the release of Ug-99 resistant wheat varieties like NARC-2011. National partners from all provinces, including Azad Jammu and Kashmir and Gilgit Baltistan, presented their achievements and work plans for 2013-14. They acknowledged the role of USDA, CIMMYT and PARC in supporting wheat productivity enhancement in Pakistan.

Jharkhand tribal farmers adopt maize and conservation agriculture to battle drought

JharkhandBy S.P. Poonia/CIMMYT

A CIMMYT project working in the rural districts of Jharkhand, India, is encouraging farmers to grow maize and use conservation agriculture practices to adapt to decreased rainfall and a changing climate. CIMMYT’s Sustainable Intensification of Smallholder Maize-Livestock Farming Systems in Hill Areas of South Asia project is funded by the International Fund for Agricultural Development.

The project is working with scientists from Krishi Vigyan Kendras research and extension centers (KVKs), Birsa Agricultural University, the state agricultural department and farmers to promote maize as a viable alternative to rice in stress-prone and rain-dependent districts of Jharkhand. The rural farming population is vulnerable to rainfall fluctuations and drought is recurrent in Jharkhand. Almost 90 percent of the cultivated area is monocropped (mostly with rice), and only 9 percent of the cropped area is irrigated.

The local non-governmental organization Vikash Bharti Farm Science Centre and CIMMYT organized Maize Day on 29 August in Gumla district. The event brought together 400 farmers, state agricultural department scientists, district officials and extension agents to highlight the benefits of cultivating maize, using conservation agriculture to enhance productivity. They also discussed the need for better policies. “Quality protein maize (QPM) is nutritionally superior to normal maize and provides additional dietary benefits to the tribal farmers who consume maize. It’s also a nutritious feed for poultry,” said A.K. Singh, KVKs zonal director for the Indian Council of Agricultural Research.

In Basuwa village in Gumla district, farmers cultivated more than 80 hectares of the QPM hybrid HQPM 1 for the first time this year and have committed to increase maize cultivation to 323 hectares next year. “Earlier, farmers in my village were interested in growing only rain-fed rice because it’s their staple food,” said Joni Uraon, head of the Basuwa village council. “But now they are very happy with maize because it is giving them higher profits.” Farmers also asked for stronger market linkages to ensure competitive prices for their produce. Panai Uraon, the Gumla district government collector, welcomed the efforts of scientists and farmers to promote maize cultivation and announced additional funds will be allocated to the Basuwa village council for agricultural development activities and to supplement local irrigation systems. Ken Sayre, who has extensive knowledge of Turkey and the region, conducted the course. He also travelled to three key research institutes in Ankara, Eskisehir and Konya prior to the workshop to see the experimental fields and discuss how to reduce variability in the fields and enhance the precision of experiments.

Pakistan program aims for agricultural innovation

WPEP-AIP-meetingBy Imtiaz Muhammad/CIMMYT

International and Pakistani scientists are expanding efforts to accelerate access to climate-resilient maize and rust-resistant wheat varieties in Pakistan, as well as to improve farmers’ access to quality seeds, as part of the Agricultural Innovation Program (AIP). Project partners discussed these priorities during a cereals and cereal systems meeting at the National Agricultural Research Center (NARC) in Islamabad from 29 to 30 August. AIP is a U.S. Agency for International Development (USAID)- funded project focusing on cereals, vegetables and livestock in Pakistan, a country challenged by rapid population growth and climate change.

CIMMYT is working with the Pakistan Agricultural Research Council (PARC), the International Rice Research Institute (IRRI) and other partners to increase agricultural productivity and the value of agricultural commodities in the country. The program is supporting Pakistan in agricultural research for development, which includes building partnerships between research and those it serves; increasing investments; generating, sharing and making use of agricultural knowledge for development; and demonstrating and building awareness of the development impact and returns from agricultural innovation. Farmers throughout the world face similar problems from increasing production costs, fluctuating market prices, water and soil degradation and potential implications of climate change, said Ken Sayre, a CIMMYT consultant on conservation agriculture. Sayre also described the benefits of conservation agriculture crop management technologies and their main principles.

These include seeding systems that allow major reductions in tillage, retaining adequate levels of crop residues on the soil surface and using diversified crop rotations. There are many challenges AIP can address. Maize yields in Khyber Pakhtunkhwa Province are low due to a lack of technology. Most maize farmers in Pakistan use manual sowing, which is not cost or time-effective, and farmers need more confidence in hybrid seeds before they will pay a premium for them. Meeting participants discussed several options for commissioned projects in wheat, including rapid diffusion of high-yielding, rust-resistant wheat; introducing fungicides for wheat management; and generating a durum wheat value chain in Pakistan. Participants also discussed potential projects and goals related to climate-resilient wheat, the cultivation of durum wheat in Balochistan province, the standardization of fungicides to combat yield losses and strengthening communication.

For the rice work plan, top priority areas include developing tolerance to submergence and heat in locally adapted varieties such as super basmati, basmati 515, IR-6 and IR 9, in addition to bacterial leaf blight resistance and superior grain quality. Abdul Rehman and Surapong Sarkarung represented IRRI, where some of the activities have already begun. Priorities for the maize work plan include introducing climateresilient maize hybrids, developing biofortified maize, developing cultivars with resistance to biotic stresses and strengthening the maize seed sector. CIMMYT maize expert R. Sadananda and national partners joined to refine the maize work plan. Kay Simmons from the U.S. Department of Agriculture (USDA)-Agricultural Research Service and Ian C. Winborne, plant health advisor for the USDA Animal and Plant Health Inspection Service at the U.S. Embassy in Islamabad, also attended the meeting to discuss wheat productivity enhancement in Pakistan.

Travelling seminar shows project progress in Nepal

Travelling Seminar participants visit the NARC Agricultural Research Station, Dailekh. Photo courtesy of Everest Media Pvt. Ltd
Travelling Seminar participants visit the NARC Agricultural Research Station, Dailekh. Photo courtesy of Everest Media Pvt. Ltd

By Nirmal Gadal/CIMMYT

A three-day travelling seminar organized by CIMMYT’s Hill Maize Research Project (HMRP) and partners gave policy makers a first-hand look at the status of maize varietal development, source seed production, agronomic interventions and seed multiplication and marketing in 20 districts of Nepal. In close partnership with the Nepal Agriculture Research Council (NARC) and the Department of Agriculture (DoA), HRMP hosted this third annual seminar from 27 to 30 August for 25 officials representing donors such as the Swiss Agency for Development and Cooperation (SDC) and the United States Agency for International Development (USAID), as well as organizations including the National Planning Commission, Ministry of Agriculture Development (MoAD), Ministry of Finance, non-government organizations, private companies and the media.

Participants visited a variety of sites. At the Agriculture Research Station (ARS) in the district of Dailekh, attendees interacted with scientists and observed maize research activities and conservation agriculture trials. In this area, the project is promoting intercropping white quality protein maize (Poshilo Makai-1) and off-season vegetables such as bitter gourd, tomatoes and radishes. HIV/AIDS infected women farmers in Rakam village of Dailekh were also invited to participate. “Our main resource is land,” said 30-year-old farmer Mana Sara Sijapati during a group discussion. “We must increase our production from this land to have food security in our households during the entire year.” She asked the participants for a program targeted toward farmers affected by HIV/AIDS. Ram Prasad Pulami, joint secretary at the MoAD, asked NARC and DoA representatives to respond to the request immediately.

The group then participated in an interactive program with farmers, observed seed production activities and assessed on-farm trials and demonstration plots at the Basnatamala and Jeevanjyoti Women Community Based Seed Production (CBSP) Group. Dr. G. Ortiz-Ferrara, team leader for HMRP/CIMMYT, and Pulami jointly inaugurated an HMRPfunded seed store house that was built for the CBSP group. The team also visited the Sambriddhi Agriculture Cooperative, Ltd., as well as a quality protein maize village, where conservation agriculture trials will soon be established. Ortiz-Ferrara thanked all the participants, including the HMRP team, for their active participation and support in making the seminar successful. Pulami said during his closing remarks that he appreciated HMRP’s efforts and progress, especially the partnerships between the project and a number of diverse stakeholders. He said the government of Nepal is implementing a “Mid-hill Mega Maize Production Program” focused on 40 hill districts and will utilize HMRP’s experiences and research innovations.

Project spotlight: the Hill Maize Research Project

HMRP partners visiting CBSP groups in the hill district of Palpa, Nepal. Photo: G. Ortiz Ferrara/CIMMYT
HMRP partners visiting CBSP groups in the hill district of Palpa, Nepal. Photo: G. Ortiz Ferrara/CIMMYT

By Dilli KC/CIMMYT

Beginning in August, the Hill Maize Research Project (HMRP-IV), has worked with the Seed Entrepreneurs Association of Nepal and the District Agriculture Development Office to facilitate formal contracts between 51 community-based seed production (CBSP) groups and 25 seed buyers/traders for a total of 201 tons of improved seed of different maize varieties. Of the total contracted seed, seed companies account for 55 percent; agrovets, 20 percent; community seed banks, 13 percent; and cooperatives, 12 percent.

Launched in 1999, HMRP is in its fourth phase. The project focuses on improving the food security and income of resource-poor farm households in the hills of Nepal by raising the productivity, sustainability and profitability of maize-based cropping systems. Work now covers 20 hill districts of Nepal and is jointly funded by the Swiss Agency for Development and Cooperation (SDC) and the United States Agency for International Development (USAID). CIMMYT implements the project in partnership with an array of public and private sector institutions in Nepal. Principal partners include the National Maize Research Program under the Nepal Agricultural Research Council, the Crop Development Directorate under the Department of Agriculture, the Seed Quality Control Centre and the National Seed Board under the Ministry of Agriculture Development. Other partners include community-based organizations, farmer groups, NGOs, private entrepreneurs, seed companies and universities.

Community Based Maize Seed Production

The project began multiplying seed of improved maize varieties through CBSP groups in 2000. That year, about 14 tons of improved maize seed were produced by seven CBSP groups. By 2011, more than 1,140 tons of improved maize seed were produced by 195 CBSP groups and, in 2012, 207 groups produced 1,036 tons. Of the total marketable surplus seed produced in 2011, about 75.1 percent was marketed or exchanged, compared to 83.3 percent in 2012. The seed was marketed mainly across the 20 hill districts of the HMRP project area. Seed production through CBSP groups has been a successful model in Nepal and has contributed to increasing the adoption of improved maize varieties and technologies. The CBSP model helps ensure the availability of improved maize seed in remote hill areas on time at lower prices.

Pre-sowing seed contract
Maize seed marketing is one of HMRP’s major challenges. Until 2012, CBSP groups did not consider the supply and demand in markets, resulting in surplus seed in some areas and deficits in others. The 2013 project phase initiated pre-sowing seed contracts for improved maize varieties, assisting and guiding CBSP groups and seed buyers/traders (agrovets, community seed bank cooperatives and seed companies) to sign formal agreements.

Two-wheel tractor seed drill modified for African smallholder maize farmers

The modified ‘Gongli Africa +.’ Photo: Frédéric Baudron/CIMMYT

By Frédéric Baudron/CIMMYT

The Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project is addressing the decline of farm power in Africa. The project is working with smallholder farmers to deliver small mechanization based on inexpensive, two-wheel tractors and introduce power-saving technologies, such as conservation agriculture.

Last March, participants evaluated the performance of the Gongli seeder – a seed drill sold in China – under the typical conditions of maize smallholder farmers in Kenya and Tanzania. Gongli inventor Jeff Esdaile, engineers from the Centre for Agricultural Mechanization and Rural Technology (CAMATEC) and engineers from the Kenya Network for Dissemination of Agricultural Technologies met at a CAMATEC workshop from 9 to 20 September in Arusha, Tanzania, to modify the Gongli seeder and produce the Gongli Africa +. The original Gongli seeder is well suited to seed small-grain crops in close rows into fields without long, loose residue or heavy weeds. For sowing maize in a typical field around Arusha, however, the machine had several shortfalls: it handled loose maize residues and heavy weeds poorly; the pressing wheels got in the way of the operator’s walk; the seed and fertilizer hoppers were too high and blocked the operator’s visibility; the seed meters were not precise enough for maize planting; and transporting the machine from field to field required walking long distances because the machine cannot be ridden and does not fit in a trailer.

The modified Gongli Africa + features cutting discs that can be fitted in front of the standard tines for heavy mulch and weed loads. Two large back tires, used as pressing wheels in the field, were added, as well as a platform for the operator to stand on, facilitating transport to and from the fields. Because the machine will be used to sow a maximum of two rows, the third bar was removed from the seeder. The seed and fertilizer hoppers were lowered, and, finally, specialized seed metering systems for large seeds such as those of maize were installed. Results from initial field testing were encouraging. Thorough field testing will take place next November in Tanzania and Kenya. After minor modifications, the specifications of the Gongli Africa + will be sent to Gongli LTD for commercial manufacturing.