PLC6 is a term used to refer to an advanced stage of hybrid testing at Syngenta, a partner of the Affordable, Accessible, Asian (AAA) Drought Tolerant Maize Project. Four hybrids, representing combinations of Syngenta and CIMMYT germplasm are currently at PLC6 in big plots at multiple locations. The trajectory of this process points to pilot marketing of a limited quantity of hybrid seed in 2016 and a full market launch in 2017.
AAA Drought Tolerant Maize Project Meeting, ICRISAT Campus, Hyderabad, India. 22-23 July 2015. Photo: P.S. Rao/ICRISAT
Four million hectares in India and Indonesia is the potential target area of this project. This translates to a market potential of about 80,000 metric tons of seed and offers the opportunity to address the needs of over five million households. In Indonesia, this primarily covers the island of Sulawesi and eastern Java province. In India, the targeted west central zone includes drought prone and tribal areas, a high risk environment where farmers require improved low-cost seed.
According to Syngenta, the region’s climate and other dynamics make seed marketing risky, unpredictable and unattractive, and is often overlooked by the private seed sector – exactly the kind of underserved area CIMMYT is mandated to target.
The AAA annual meeting was held at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) campus in Hyderabad, India on 22 and 23 July 2015. Members of the AAA team highlighted achievements over the past five years that ranged from identifying hybrid combinations, fast tracking them to deployment, developing new inbred lines, identifying molecular marker leads for grain yield under drought and for root traits, generating information on genomic selection and genome wide associations and building human, infrastructural, informatics and networking capacity. All this was done through an exploratory partnership model that included NARS partners (from Vietnam and Indonesia) in addition to Syngenta.
CIMMYT and the AAA team would like to thank the Syngenta Foundation for Sustainable Agriculture (SFSA), especially Mike Robinson, Chief Science Advisor and the mastermind behind this approach, for the support provided and for enabling such a collaborative opportunity.
During 26-28 March 2012, CIMMYT scientists, partners, and collaborators met in Addis Ababa, Ethiopia, for the Inception Planning Workshop of the NuME project. NuME (Nutritious Maize for Ethiopia) is a new five-year USD 13 million project that aims to significantly reduce malnutrition, especially among young children, and increase food security and household income of resource-poor smallholder farmers in Ethiopia through the widespread adoption, production, and utilization of quality protein maize (QPM). QPM contains more than twice as much lysine and tryptophan as conventional maize, giving its protein a nutritive value that is roughly 90% that of milk.
The project, led by CIMMYT and supported by the Canadian International Development Agency (CIDA), is being implemented in collaboration with the Ethiopian Institute of Agricultural Research (EIAR), the Ministry of Agriculture (MoA), the Ministry of Health, the Ethiopian Health and Nutrition Research Institute (EHNRI), Sasakawa Africa Association (SAA), Sasakawa Global 2000 (SG2000), other NGOs, universities, and public and private seed companies. The purpose of the meeting was to present the approved project to partners; review, organize, and agree on the project’s management structure; review and agree on partner roles and responsibilities; and develop detailed work plans and budgets.
Project coordinator S. Twumasi-Afriyie gave an overview of the status of QPM in Ethiopia and pointed out that NuME was building on the achievements of the previous and largely successful CIDA-funded QPMD project that was implemented in Ethiopia, Kenya, Tanzania, and Uganda during 2003-2010.
Underscoring NuME’s importance, Twumasi said that diets in eastern and central Africa are largely based on maize, for it provides up to 80% of the calories consumed and is a primary weaning food for children. However, it is poor in two essential amino acids, lysine and tryptophan, putting infants who consume maize without protein supplements at risk for malnutrition and stunted growth and development. The problem is more acute in Ethiopia, where 47% of children are stunted, 38% are underweight, and 11% suffer from wasting.
Consequently, the project has targeted areas with high maize production and consumption, areas where farmers grow BH660 or other conventional maize varieties that now have QPM versions, and most importantly, areas with high malnutrition, according to Hugo De Groote, CIMMYT socio-economist.
Andreas Oswald, SAA director of crop productivity enhancement, outlined the strategies planned for demonstrating new QPM technologies, improved crop management practices, and post-harvest handling and processing to farmers, and for improving their knowledge and skills. Increasing the participation of women in NuME activities and identifying ways to ensure that they benefit substantively from QPM technologies are key goals of the project.
The project will also partner with Farm Radio International (FRI), which will work with Ethiopian radio stations to develop a gender sensitive campaign to help women and men farmers gain a better understanding of nutrition and protein, and to raise awareness of QPM and other strategies for improving the nutrition and health of families, especially children.
Scientists and members of the international wheat community observe wheat trials in Obregon, Mexico, March 2015. (Photo: Julie Mollins/CIMMYT)
EL BATAN, Mexico (CIMMYT) – Food shortages will escalate due to climate change-related production shocks and the international community must prepare to respond to price increases and social unrest, particularly in less developed countries, cautioned a joint British-U.S. taskforce in a new report.
Instead of occurring once every hundred years, severe food production shocks are likely to occur once every 30 years by 2040, a problem compounded by global warming and increasing population, said the Taskforce on Extreme Weather and Global Food System Resilience.
By 2050, the current global population of 7.3 billion is projected to grow 33 percent to 9.7 billion, according to the United Nations. Demand for food, driven by population, demographic changes and increasing global wealth will rise more than 60 percent, the report said.
“We agree with the premise of the report and the interventions recommended to improve the resilience of the global food system to the impact of climate shocks,” said Matthew Reynolds, a distinguished scientist at the International Maize and Wheat Improvement Center (CIMMYT).
“However, the report fails to address the urgent need for political will to make it happen,” Reynolds said. “It presents a paradox, given the relatively modest economic investments required to bolster long-term food security, compared to the costs not only of crisis management resulting from food shortages, but the incalculable cost of predicted food price-hikes to billions of people who already spend most of their income on food.”
For almost 50 years, CIMMYT and its sister CGIAR centers, which conduct research into agriculture and food security, have been building a vital infrastructure to reduce the risk of famine at a global level.
CIMMYT’s work on wheat was developed in the 1960s and 1970s, helping to avert widespread famine in Asia and other regions. The Mexico-based research center continues its mission to deliver international public goods in the form of improved maize and wheat varieties and cropping systems, focusing on resource poor consumers, particularly in climate vulnerable regions.
“We are slightly baffled,” Reynolds said. “The global food security system has been in a constant funding crisis since the end of the Cold War in 1991. Scientists are often overwhelmed by time-consuming, unrealistic demands to acquire funding, which limits time spent in the field conducting research. We’re hoping the report signals a renewed zeal for allocating funds destined specifically for agricultural research.”
FOOD SECURITY CONTRIBUTIONS
Scientific efforts at CGIAR have included producing heat and drought adapted cultivars of rice, wheat and maize, and disease and pest resistant crop cultivars for farmers who cannot afford protective, but costly, chemical applications.
Under the umbrella of the Borlaug Global Rust Initiative, scientists are working on a major project to avoid a global epidemic of swift-moving Ug99 stem rust wheat disease which, if left uncontrolled, could devastate productivity worldwide.
Under the CGIAR Research Program on Wheat, CIMMYT provided the groundwork for the recently launched $50 millionInternational Wheat Improvement Partnership (IWYP) initiative, which taps into the expertise of leading applied plant scientists worldwide to take wheat productivity to its maximum biological capacity within 25 years.
Similarly, more than 100 scientists representing 40 crop research institutes gathered at a recent meeting in Frankfurt, Germany, to develop a platform to translate decades of research in plant stress physiology and biotechnology into a new generation of wheat cultivars that will be productive under levels of heat and drought stress predicted by climate scientists.
“HeDWIC scientists are eager to get started, they just need a ‘green light’ from funding agencies,” Reynolds said.
“Ultimately, food shortages could cause wide-spread disillusionment with current political and economic models and have other unpredictable consequences.”
“Increases in productivity, sustainability and resilience to climate change are required,” the report states, acknowledging that the effort “will require significant investment from the public and private sectors, as well as new cross-sector collaborations between scientists, agriculture, water and environmental specialists, technology providers, policymakers and civil engineers among others.”
A modern quarantine facility to safely import maize breeding materials to southern Africa, and to enable local institutions to proactively breed for resistance against Maize Lethal Necrosis (MLN) disease, will be established this year at Mazowe, just outside Harare in Zimbabwe.
The announcement was made on 3 August 2015 at the signing ceremony of a Memorandum of Agreement (MoA) between CIMMYT and the Government of Zimbabwe. Ringson Chitsiko, the Permanent Secretary of Agriculture, Mechanization and Irrigation Development, signed on behalf of the Government of Zimbabwe while BM Prasanna, Director of MAIZE CRP and CIMMYT’s Global Maize Program, represented CIMMYT.
“MLN is a reality that cannot be ignored. We have to work together to control its spread. We need to focus on finding practical solutions to tackle this complex challenge, including strengthening MLN disease diagnostic and surveillance capacity, while we continue with intensive inter-institutional efforts to develop and deploy improved maize varieties that incorporate MLN resistance. The commercial seed sector must also play a key role by producing and delivering MLN-free healthy seed to farmers,” said Prasanna during the MoA signing ceremony.
The MLN Quarantine Facility, the first of its kind in southern Africa, will be set up by CIMMYT before the end of this year at the Plant Quarantine Institute in Mazowe, Mashonaland Central Province, one of Zimbabwe’s important research facilities run by the Department of Research and Specialist Services (DR&SS).
MLN was first detected in Kenya’s Rift Valley region in September 2011, and has since been reported in Tanzania, Uganda, Democratic Republic of Congo, Rwanda and Ethiopia. It is caused by a double infection of maize plants by two viruses: maize chlorotic mottle virus and sugarcane mosaic virus. There is an urgent need to prevent the deadly disease from moving further south.
Prior to signing of the MoA, Joseph Made, Zimbabwe’s Minister of Agriculture, discussed with Prasanna and CIMMYT-Southern Africa Regional Office (CIMMYT-SARO) senior staff how to strengthen maize research and development in Zimbabwe. “The Government of Zimbabwe is honored to be selected to host the new facility, which is important for stopping the spread and impact of MLN,” said Made.
After the signing ceremony, BM Prasanna, MAIZE CRP Director, shakes hands with Ringson Chitsiko, the Permanent Secretary of Zimbabwe’s Ministry of Agriculture. Looking on, is Mulugetta Mekuria, CIMMYT-SARO Regional Representative. Photo: Johnson Siamachira
To strengthen the phytosanitary work at the MLN Quarantine Facility, CIMMYT will also offer capacity building to DR&SS researchers through trainings, technical assistance, and advisory services, according to Prasanna. “This MLN Quarantine Facility, and the collaborative efforts between institutions of the Government of Zimbabwe, especially DR&SS and CIMMYT-SARO, are key in our efforts to prevent the possible spread of MLN in Africa,” said Prasanna.
Mulugetta Mekuria, CIMMYT-SARO Regional Representative said that the new collaboration to set up the MLN Quarantine facility in Zimbabwe would further enrich the long-standing and successful partnership between CIMMYT-SARO and DR&SS.
After the signing ceremony, officials from CIMMYT and DR&SS visited the site at the Plant Quarantine Institute at Mazowe where the MLN Quarantine Facility will be established, and discussed implementation arrangements, including steps for strengthening the national phytosanitary capacity.
Three agriculturalists from the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA)–Mozambique made a training visit to Brazil on 3-13 June 2015.
The objective of the visit was for the three researchers to acquire conservation agriculture (CA) skills, with a special focus on soil health and climate change. The training sessions were also expected to give participants the opportunity to share their knowledge and experience with their Brazilian counterparts at Brazilian Corporation of Agricultural Research (EMBRAPA) sites.
“By visiting and interacting with farmers, observing trials and having discussions with CA advisors, researchers, policy makers and agriculture industry representatives, we gained new knowledge of CA technologies,” said team leader Domingos Dias, SIMLESA-Mozambique National Coordinator.
During the 11-day visit, participants were presented with real-life CA challenges so they could solve them interactively. Having learned the required theory and facts through demonstrations, question-and-answer sessions and multimedia presentations, they are now expected to apply these technologies in their respective countries.
Smallholder farmers in Mozambique are affected by the poor farming methods they practice, such as late weeding and inefficient residue application, and the lack of farm mechanization. The participants learned to use and maintain agro-machinery, such as direct seeders and rippers, as well as when to plant forage crops such as Brachiaria, which produces much biomass and whose deep root system plays a critical role in improving soil properties.
“We learned very useful practices and will test some of them under our conditions. The training in Brazil presented alternative uses of residues and rotations based on soil properties suitable for Southern African countries,” said SIMLESA-Mozambique participant Custodio Jorge.
Both farmers and extension staff who participated in the first phase of SIMLESA (2010-2014) lacked basic skills and knowledge of CA farming systems. The second phase of the project (2014-2018) is focused on filling this gap through training.
SIMLESA-Mozambique National Coordinator Domingos Dias observes Brachiaria ssp., an African grass that is rotated and intercropped with soybean, maize and wheat under conservation agriculture at EMBRAPA, Passo Fundo, Rio Grande do Sul. Photo: Custodio Jorge
It is not often that conservation agriculture, the subject of numerous scholarly articles and dissertations, gets wide coverage from the mainstream media in Ethiopia.
It is thus remarkable that the media gave particular attention to a training event held last June at the ILRI-Ethiopia campus and organized by CIMMYT through the USAID-funded “Africa Research in Sustainable Intensification for the Next Generation” project (Africa RISING project, www.africa-rising.net). A focus of CIMMYT’s work in Ethiopia and other countries of East and Southern Africa is to improve smallholder farming practices by exploiting the synergies between small-scale mechanization and conservation agriculture.
Lead trainer Joseph M. Mutua shows service providers how to drive a two-wheel tractor. Photo: Frédéric Baudron/CIMMYT
Reporters representing two major daily English language newspapers in Addis Ababa attended and wrote extensively about the five-day training event that the project organized for service providers from different states in Ethiopia with the objective of promoting farm mechanization and sustainable productivity.
The Ethiopian Herald gave the most coverage through a lengthy article titled “Advancing farming systems improve food, nutrition and income security.” The article describes the advantages of increasing smallholder production through the adoption of modern agricultural practices and proven new technologies such as the two-wheel tractor, which can help increase the efficiency of seed and fertilizer use, reduce labor, time and post-harvest losses, and improve grain quality and farm income. The article also recommends that “all stakeholders should identify the challenges of promoting mechanization and deliver appropriate technologies to farmers.”
The Monitor gave the story a prominent place under the headline “Two-wheel tractors to improve agriculture in Ethiopian highlands.” The story in particular mentions the role of the project in light of a draft national strategy developed in 2014 by the Ethiopian Agricultural Transformation Agency with the aim of increasing farm power available to Ethiopian farmers by as much as 10-fold by 2025.
The article also reports the testimonies of participating service providers on the suitability and ease of using two-wheel tractor technologies, vis-à-vis traditional tools. One farmer noted, “Compared with using traditional tools like oxen power… this machine will help increase my income while also saving my time.”
At the end, the article quotes FACASI project coordinator Frédéric Baudron, who noted that the trainees are expected to share their knowledge of two-wheel tractor technologies with their local communities to achieve more impact and productivity in the future.
It is worth noting that CIMMYT employs a range of methodologies to accelerate delivery of two-wheel tractor-based technologies to smallholders in selected sites in SSA countries, including: on-station and on-farm participatory evaluation of two-wheel tractor technologies; business model development; market and policy analysis; and establishment of a permanent knowledge platform as well as a common monitoring and evaluation system that includes gender-disaggregated data.
A modern quarantine facility to safely import maize breeding materials to southern Africa, and to enable local institutions to proactively breed for resistance against Maize Lethal Necrosis (MLN) disease, will be established this year at Mazowe, just outside Harare in Zimbabwe.
After the signing ceremony, BM Prasanna, MAIZE CRP Director, shakes hands with Ringson Chitsiko, the Permanent Secretary of Zimbabwe’s Ministry of Agriculture. Looking on, is Mulugetta Mekuria, CIMMYT-SARO Regional Representative. Photo: Johnson Siamachira
After the signing ceremony, BM Prasanna, MAIZE CRP Director, shakes hands with Ringson Chitsiko, the Permanent Secretary of Zimbabwe’s Ministry of Agriculture. Looking on, is Mulugetta Mekuria, CIMMYT-SARO Regional Representative. Photo: Johnson Siamachira
The announcement was made on 3 August 2015 at the signing ceremony of a Memorandum of Agreement (MoA) between CIMMYT and the Government of Zimbabwe. Ringson Chitsiko, the Permanent Secretary of Agriculture, Mechanization and Irrigation Development, signed on behalf of the Government of Zimbabwe while BM Prasanna, Director of MAIZE CRP and CIMMYT’s Global Maize Program, represented CIMMYT.
“MLN is a reality that cannot be ignored. We have to work together to control its spread. We need to focus on finding practical solutions to tackle this complex challenge, including strengthening MLN disease diagnostic and surveillance capacity, while we continue with intensive inter-institutional efforts to develop and deploy improved maize varieties that incorporate MLN resistance. The commercial seed sector must also play a key role by producing and delivering MLN-free healthy seed to farmers,” said Prasanna during the MoA signing ceremony.
The MLN Quarantine Facility, the first of its kind in southern Africa, will be set up by CIMMYT before the end of this year at the Plant Quarantine Institute in Mazowe, Mashonaland Central Province, one of Zimbabwe’s important research facilities run by the Department of Research and Specialist Services (DR&SS).
MLN was first detected in Kenya’s Rift Valley region in September 2011, and has since been reported in Tanzania, Uganda, Democratic Republic of Congo, Rwanda and Ethiopia. It is caused by a double infection of maize plants by two viruses: maize chlorotic mottle virus and sugarcane mosaic virus. There is an urgent need to prevent the deadly disease from moving further south.
Prior to signing of the MoA, Joseph Made, Zimbabwe’s Minister of Agriculture, discussed with Prasanna and CIMMYT-Southern Africa Regional Office (CIMMYT-SARO) senior staff how to strengthen maize research and development in Zimbabwe. “The Government of Zimbabwe is honored to be selected to host the new facility, which is important for stopping the spread and impact of MLN,” said Made.
To strengthen the phytosanitary work at the MLN Quarantine Facility, CIMMYT will also offer capacity building to DR&SS researchers through trainings, technical assistance, and advisory services, according to Prasanna. “This MLN Quarantine Facility, and the collaborative efforts between institutions of the Government of Zimbabwe, especially DR&SS and CIMMYT-SARO, are key in our efforts to prevent the possible spread of MLN in Africa,” said Prasanna.
Mulugetta Mekuria, CIMMYT-SARO Regional Representative said that the new collaboration to set up the MLN Quarantine facility in Zimbabwe would further enrich the long-standing and successful partnership between CIMMYT-SARO and DR&SS.
After the signing ceremony, officials from CIMMYT and DR&SS visited the site at the Plant Quarantine Institute at Mazowe where the MLN Quarantine Facility will be established, and discussed implementation arrangements, including steps for strengthening the national phytosanitary capacity.
A modern quarantine facility to safely import maize breeding materials to southern Africa, and to enable local institutions to proactively breed for resistance against Maize Lethal Necrosis (MLN) disease, will be established this year at Mazowe, just outside Harare in Zimbabwe.
The announcement was made on 3 August 2015 at the signing ceremony of a Memorandum of Agreement (MoA) between CIMMYT and the Government of Zimbabwe. Ringson Chitsiko, the Permanent Secretary of Agriculture, Mechanization and Irrigation Development, signed on behalf of the Government of Zimbabwe while BM Prasanna, Director of MAIZE CRP and CIMMYT’s Global Maize Program, represented CIMMYT.
“MLN is a reality that cannot be ignored. We have to work together to control its spread. We need to focus on finding practical solutions to tackle this complex challenge, including strengthening MLN disease diagnostic and surveillance capacity, while we continue with intensive inter-institutional efforts to develop and deploy improved maize varieties that incorporate MLN resistance. The commercial seed sector must also play a key role by producing and delivering MLN-free healthy seed to farmers,” said Prasanna during the MoA signing ceremony.
The MLN Quarantine Facility, the first of its kind in southern Africa, will be set up by CIMMYT before the end of this year at the Plant Quarantine Institute in Mazowe, Mashonaland Central Province, one of Zimbabwe’s important research facilities run by the Department of Research and Specialist Services (DR&SS).
MLN was first detected in Kenya’s Rift Valley region in September 2011, and has since been reported in Tanzania, Uganda, Democratic Republic of Congo, Rwanda and Ethiopia. It is caused by a double infection of maize plants by two viruses: maize chlorotic mottle virus and sugarcane mosaic virus. There is an urgent need to prevent the deadly disease from moving further south.
Prior to signing of the MoA, Joseph Made, Zimbabwe’s Minister of Agriculture, discussed with Prasanna and CIMMYT-Southern Africa Regional Office (CIMMYT-SARO) senior staff how to strengthen maize research and development in Zimbabwe. “The Government of Zimbabwe is honored to be selected to host the new facility, which is important for stopping the spread and impact of MLN,” said Made.
After the signing ceremony, BM Prasanna, MAIZE CRP Director, shakes hands with Ringson Chitsiko, the Permanent Secretary of Zimbabwe’s Ministry of Agriculture. Looking on, is Mulugetta Mekuria, CIMMYT-SARO Regional Representative. Photo: Johnson Siamachira
To strengthen the phytosanitary work at the MLN Quarantine Facility, CIMMYT will also offer capacity building to DR&SS researchers through trainings, technical assistance, and advisory services, according to Prasanna. “This MLN Quarantine Facility, and the collaborative efforts between institutions of the Government of Zimbabwe, especially DR&SS and CIMMYT-SARO, are key in our efforts to prevent the possible spread of MLN in Africa,” said Prasanna.
Mulugetta Mekuria, CIMMYT-SARO Regional Representative said that the new collaboration to set up the MLN Quarantine facility in Zimbabwe would further enrich the long-standing and successful partnership between CIMMYT-SARO and DR&SS.
After the signing ceremony, officials from CIMMYT and DR&SS visited the site at the Plant Quarantine Institute at Mazowe where the MLN Quarantine Facility will be established, and discussed implementation arrangements, including steps for strengthening the national phytosanitary capacity.
What does the CASFESA project have to show for two-and-a-half years in Kenya?
Many poor smallholder farmers in Africa bear the brunt of infertile soils. Research offers a partial solution: Conservation Agriculture (CA) helps farmers improve soil productivity through sustainable intensification.
Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.
Participants of the project closing workshop held on March 5, 2015.
And some smallholders in Africa are already reaping CA benefits. For example, the Conservation Agriculture and Smallholder Farmers in Eastern and Southern Africa (CASFESA) Project worked with farmers and other partners in Kenya and Ethiopia since 2012. CASFESA’s aim was to buffer small-scale farmers by enhancing farm resilience through better natural resource management in maize based systems.
In Kenya, CASFESA ran for two-and-a-half years in Embu County. At a summative closing workshop held at Embu on 5 March 2015, farmers shared their CASFESA experience. For some of them, the project transformed their farming with remarkable benefits, due to their commitment, as well as the commitment of other key actors in CA dissemination such as the Kenya Agricultural and Livestock Research Organization.
In Kenya, CASFESA promoted three main technologies targeting maize farmers. The technologies are maize and legume intercropping, residue retention and zero tillage with permanent furrows and ridges. Thirty farmers in 15 randomly selected villages volunteered their farms for demonstrations showcasing the three technologies in tandem. Practical demonstrations were done during farmer field days in the selected villages to compare the performance of maize and beans using conservation agriculture and using normal practice. Intercropping is not new and is already very common in the area.
Moti Jaleta, CASFESA Project Coordinator, observed, “From a quick adoption monitoring survey, we noticed about 60 percent of the sample farmers have tried at least some of these techniques with keen interest to continue. The success of the CASFESA Project in Embu has been in getting these technologies to the farmers through practical demonstration, and linking them with farm input suppliers. With this, I believe we have accomplished our task in supporting the smallholders to improve their crop management.”
Participants of the project closing workshop held on March 5, 2015.
Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.
Indeed, a good number of farmers in the villages started using zero tillage with permanent furrows and ridges covered with maize residue. But there was a hitch: initially, adopting the full suite of sustainable-intensification practices appeared unpopular. And why was this? Not because of the practices themselves but because most farmers use maize residue for animal feed. This made residue retention for mulching and enhancing soil fertility a big challenge. So how did the farmers themselves – independent of the researchers – get around these unfavorable trade-offs? Let’s hear it from them.
One farmer, Nancy Mbeere, who adopted CA, harvested an additional eight bags of maize from her small farm. And she did not keep her new know-how to herself: “I have trained my three neighbors on this new technique and they have already started using furrows and ridges and residue retention in their maize shamba [farms].”
Nancy and her neighbors found a solution on animal fodder. “We agreed to have one in every three rows remain in the field as residue and use the other two as feed,” explained Nancy.
For Bethwel Kathiomi, another CA farmer, when his farm had two very good seasons, other farmers approached him for tips on his new-found farming technique. “People kept stopping by my farm to ask questions, and I was happy to share this information with them.”
At the closure workshop, farmers attending committed to continue sharing their experiences and successes, and to support each other through small groups to learn, and access inputs like fertilizers, herbicides and improved seeds. This community commitment should lead to greater CA adoption, given the attention CA benefits are drawing going by the experience of Bethwel and Nancy. It would therefore appear that in this particular case, CA has successfully moved from researchers to farmers, who are now the ones propagating CA practices. Good news indeed for impact, reach and sustainability!
For community health extension workers (CHWs) in Ethiopia, as elsewhere, educating smallholder farmers on the importance of protein is a continuous task year in, year out. It’s not that farmers don’t know how important protein is. The big problem has been the availability of affordable protein that is within the reach of smallholder farmers. Now life is getting easier for CHWs in Ethiopia thanks to quality protein maize (QPM), a pioneering technology developed several decades ago by CIMMYT scientists. Read more here at CIMMYT’s Nutritious Maize for Ethiopia project page.
Although climate change is a global phenomenon, its impacts vary depending on region and season. To formulate appropriate adaptation options and ensure timely responses, we first need to better understand the potential impacts of climate change on maize yield and production, on different spatial and temporal scales.
To help fill this gap in sub-Saharan Africa (SSA), a forthcoming article in the International Journal of Climate Change Strategies and Management titled “Maize systems under climate change in sub-Saharan Africa: Potential impacts on production and food security” (early edition available online) assesses the baseline impact of climate change in a business-as-usual scenario. The study indicates that maize production and food security in most parts of SSA are likely to be severely crippled by climate change, although the projected impacts will vary across countries and regions. Read more on CIMMYT’s website here.
Maize-based smallholder farming system in sub-Saharan Africa. Photo: Dagne Wegary/CIMMYT
CIMMYT-Southern Africa Regional Office (CIMMYT-SARO) is stepping up efforts to combat malnutrition, especially among women and children, through agricultural research and the release of orange maize varieties.
Orange maize is nutritionally enhanced and provides higher levels of vitamin A than white maize. In addition, orange maize varieties are high-yielding, disease resistant and drought tolerant, which helps farmers face challenges posed by recurrent droughts and climate change.
CIMMYT-SARO maize breeder Thokozile Ndhlela (holding orange maize cob) explains to visiting delegates the importance of orange maize to nutrition. Photo: Johnson Siamachira/CIMMYT
“Orange maize rich in beta-carotene could bring positive benefits to maize-dependent communities, particularly women and children, by providing up to half of their daily vitamin A needs,” said Thokozile Ndhlela, CIMMYT-SARO maize breeder, who is working on the orange maize breeding project. According to Ndhlela, the project is conventionally breeding non-genetically modified orange maize to endow it with higher levels of beta-carotene. Beta-carotene is a naturally occurring plant pigment that the body converts into vitamin A.
Vitamin A deficiency is a serious health threat that is prevalent in Southern Africa (SA) and may lead to blindness, reduced disease immunity and other health problems. In Zambia, for example, it affects more than half of children under five years of age, according to a Feed the Future newsletter. Feed the Future is the US Government’s global hunger and food security initiative.
In neighboring Zimbabwe, one in every three children suffers from stunted growth (as much as 32%) or chronic malnutrition, which contributes to 12,000 deaths each year, according to the United Nations Children’s Fund (UNICEF). Malnutrition is most prevalent in Zimbabwe’s rural areas, which are home to over 75% of the country’s entire population (about 13 million).
While vitamin A is available from other food sources such as oranges, dark leafy vegetables and meat, these are not always available or are too expensive for the ordinary person in SA. As a result, most people eat a lot of white maize, which has no beta-carotene.
Orange maize can be eaten as a porridge-like staple food called nshima in Zambia and sadza in Zimbabwe. It can also be used to prepare other traditional foods made from maize.
CIMMYT is working with HarvestPlus, a CGIAR organization that breeds and disseminates micronutrient-rich staple food crops to reduce hidden hunger in malnourished populations. The orange maize project was initiated in Harare, Zimbabwe, in 2004, but later moved to Mexico. Since the subtropical environments in Mexico are similar to those in SA, the germplasm developed in Mexico has adapted well to SA environments.
Three hybrids (GV662A, GV664A, and GV665A) were extensively tested in Zambia and released by the Zambia Agricultural Research Institute in partnership with HarvestPlus. These hybrids have a yield potential of 9-11 tons per hectare. Hybrid GV665A will be released in Zimbabwe in October of this year. Three seed companies are marketing the released hybrids on an exclusive basis in Zambia and four other pre-release hybrids are being tested in national performance trials.
Since 2012, HarvestPlus has provided orange maize to more than 10,000 farming households in Zambia. It is working with the private sector to reach 100,000 farmers by the end of this year.
Zimbabwe’s Crop Breeding Institute has expressed an interest in sending two of these hybrids to the Seed Certifying Authority of Zimbabwe for quality testing during the 2015/2016 agricultural season. Malawi, another SA country, has also identified hybrids for release in 2016.
The state of Haryana, India’s breadbasket, faces a major challenge due to the excessive use of nitrogen fertilizer (N: P: K = 27.2: 9.8: 1) in agriculture. The overuse of nitrogen fertilizer in the rice-wheat systems of Haryana has led to high production costs, low efficiency, environmental pollution and nitrate contamination of groundwater, which causes blue baby syndrome in young children.
Another challenge to agriculture in Haryana is that traditional ways of farming are no longer attractive to educated youth, which means that fewer young people are opting to become farmers. However, new innovations and technological advancements are making agriculture much more attractive to young people, especially women, and creating awareness and building capacity about these advancements is critical to make women see the potential in agriculture.
Farmers often lack training to interpret raw data from devices like the GreenSeeker. To address this problem, CIMMYT, the Indian Council of Agricultural Research and the Government of Punjab launched a mobile calculator application in January 2015 that allows farmers to precisely calculate the nitrogen in their fields right on their mobile phone, ensuring accurate nitrogen fertilizer application, which in turn raises crop yields and profits.
Mamta, a young woman of 23 who participated in the training session, mentioned that farmers faced a serious problem due to a shortage of urea during the winter 2014-15 wheat season. This problem is easier to avoid now that her cell phone has a GreenSeeker application that allows her to calculate the precise amount of nitrogen in her rice and wheat fields. “The application is very helpful in saving nitrogen to the tune of one bag of urea per hectare,” said Mamta.
CIMMYT plans to hold similar training sessions for young women and men throughout the states of Haryana, Punjab and Bihar, which will no doubt make them more likely to opt to become farmers and will go a long way towards ensuring adequate fertilizer application by farmers.
Trainees learn to use the GreenSeeker application on their cell phones, which used to be simple devices that could only send or receive calls and text messages.
In 2002, ACIAR and Gansu Agricultural University initiated a rainfed conservation agriculture research project in Dingxi County, Loess Plateau, Gansu Province. Li Lingling and her team have religiously maintained this site, gathering data and training postgraduates, while quantifying the long-term impacts of CA in a very arid environment. CIMMYT-China, in close collaboration with GAU, is developing the site into an innovation platform to demonstrate and promote sustainable farming approaches in the region, which was demonstrated through a farm walk during China Science Week.
The research station has housed and trained 100 students at a time, and is home to 10-15 postgraduates during peak sampling periods. Refurbished laboratories, a collection of field tools and Li Lingling’s 14 years of research results were displayed during the farm walk.
That increased crop water use efficiency can be achieved in this arid zone was a key message from the wheat/pea rotation system under CA, whereas zero tillage with straw removal was one of the worst performing soil treatments. The farm walk effectively demonstrated soil-water interactions under CA, no till, straw removal and continuous grazing, highlighting the benefits of CA and its effectiveness in addressing local and regional resource management issues.
Activities culminated with a postgraduate research walk where the main presenters were two Ph.D. students from Ghana who are working on greenhouse gas emissions, among other subjects.
CIMMYT-China, the Gansu Foreign Expert Bureau and Gansu Agricultural University (GAU) in Lanzhou City sponsored an international farming systems research workshop from 30 June–4 July 2015. Jack McHugh, CIMMYT-China Systems Agronomist, and Li Lingling, Vice Dean of the Agronomy Department at GAU, were the lead organizers of the event.