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CIMMYT wheat breeder Ravi Singh wins China’s Friendship Award

Ravi_Award1EL BATAN, Mexico (CIMMYT) – Gains in China’s agricultural productivity over the past 30 years are due in large measure to smallholder farmers who have readily adopted innovative farming practices introduced by scientists, said a top wheat breeder during a speech at the country’s annual Friendship Awards.

Ravi Singh, a chief wheat breeder and distinguished scientist at the International Maize and Wheat Improvement Center (CIMMYT), was among 50 foreigners from 21 countries working in China, who received the prestigious award in Beijing last month in recognition of their contributions to China’s development.

“China is now the largest wheat producer in the world and continues to increase production and productivity while reducing the amount of land sown with wheat by about 20 percent – it’s a remarkable success story,” Singh said.

“I commend and salute the Chinese government for rigorously supporting agricultural research and development, and more importantly farmers, with transformative policies that were crucial to achieve goals.”

Singh’s key contributions to China’s agricultural development over the past 30 years involve sharing improved germplasm, knowledge about rust-disease resistance genetics and leading various types of training, including mentoring post-doctoral Ph.D. graduates as part of an agreement between CIMMYT and the Chinese government.

The Friendship Award, first established to recognize experts from the Soviet Bloc in the 1950s, abolished in the 1960s during the Cold War and reintroduced in the 1990s, is China’s highest award for foreign experts who have made outstanding contributions to the country’s economic and social progress. Since its reinstatement, 1,449 Friendship Awards have been conferred, according to the Xinhua news agency.

CIMMYT scientist Ravi Singh receives Friendship Award from China's Vice-Premier Ma Kai. CIMMYT/Handout
CIMMYT scientist Ravi Singh receives Friendship Award from China’s Vice-Premier Ma Kai. CIMMYT/Handout

“The new generation of well-trained Chinese scientists with access to modern laboratories and field facilities are well equipped to find innovative solutions to the challenge of feeding an ever-increasing global population,” Singh said, referring to U.N. projections that the current population of 7.3 billion will increase 33 percent to 9.7 billion by 2050.

“I feel deeply grateful and satisfied with the remarkable progress China has made in enhancing food productivity and incomes of millions of women and men small-scale farmers who embraced innovations and responded to the crucial responsibility of enhancing food production,” he added.

Currently, the country consumes almost 117 million tons of wheat a year and produces about 130 million tons of wheat a year, according to the Wheat Atlas. China, home to 1.4 billion people, is the most populated country in the world and represents 19 percent of the world’s population, the U.N. Department of Economic and Social Affairs reports.

Several CIMMYT scientists have received the China Friendship Award, including the 2014 World Food Prize laureate Sanjaya Rajaram, with whom Singh initiated his career at CIMMYT.

Additionally, Hans Braun, head of CIMMYT’s Global Wheat Program and the CGIAR Research Program on Wheat, noted agronomist Thomas Lumpkin, CIMMYT’s director general from 2008 to 2015, and scientists Surindar Vasal, Jose Luis Araus and Ken Sayre have been honored with the Friendship Award in previous years. Vasal was jointly awarded the World Food Prize with Eva Villegas in 2000.

“The Chinese government and people will never forget the positive contribution that foreign experts have made to China’s development and progress,” said the country’s Vice Premier Ma Kai at the 2015 Friendship Award ceremony.

Singh has also received three provincial friendship awards from China.

Global yield gaps for maize and wheat

Global-Yield-Gaps-for-Maize-and-Wheat1A yield gap refers to the difference between how much food a farm actually produces and how much food it would be capable of producing if appropriate practices, inputs, technologies and knowledge were applied.

The Global Yield Gap and Water Productivity Atlas seeks to provide the best available estimate of the world’s exploitable yield gap to better inform major crop-producing countries in creating solutions and investing in technologies to close these gaps.

Access atlas data here or click the poster to the right to view relative yield gaps for maize and wheat globally.

CSISA wheat breeders plan for future gains in South Asia

Participants from four south Asian countries attended CSISA’s annual review meeting at Karnal, India. Photo: Bal Kishan Bhonsle
Participants from four south Asian countries attended CSISA’s annual review meeting at Karnal, India. Photo: Bal Kishan Bhonsle

The growing interest of national agriculture research system (NARS) of South Asia in genetic gains and seed dissemination work in Cereal Systems Initiative for South Asia (CSISA) objective 4 (wheat breeding), 50 scientists from Bangladesh, Bhutan, India and Nepal assembled at Karnal, India on September 2-3, 2015 for the 7th Wheat Breeding Review Meeting of this project. The meeting was organized by CIMMYT’s Kathmandu office with support from CIMMYT-Delhi/Karnal office and led by Dr. Arun Joshi. Dr. Ravish Chatrath, IIWBR provided strong support as local organizer.

The other CIMMYT participants were Etienne Duveiller, Uttam Kumar and Alistair Pask. Participants included representatives of: the Wheat Research Centre of Bangladesh (Dinajpur); Bangladesh Agriculture Research Institute (BARI), Ghazipur; India’s Directorate of Wheat Research (DWR), Karnal and Shimla; the Indian Agricultural Research Institute (IARI), Delhi and Indore; Punjab Agricultural University, Ludhiana; Banaras Hindu University, Varanasi; the University of Agricultural Sciences, Dharwad; Uttarbanga Krishi Vishwa Vidyalaya, Coochbehar, West Bengal; Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur and Powarkheda; Govind Vallabh Pant University of Agriculture and Technology, Pantnagar; Indian Institute of Science Education and Research (IISER), Kolkata, Mohanpur, Distt. Nadia, W. Bengal; Nepal’s National Wheat Research Program (NWRP), Bhairahwa; Nepal Agricultural Research Institute (NARI); Khumaltar of Nepal Agricultural Research Council (NARC) and Renewable Natural Resources (RNR), Research and Development Centre (RDC), Bajo, Bhutan.

The CSISA meeting began with remarks by the chief guest, Dr. Indu Sharma, Director, IIWBR, Karnal along with Dr. Md. Rafiqul Islam Mondal, Director General, BARI; Etienne Duveiller, CIMMYT, Delhi and Arun Joshi, CIMMYT, Kathmandu. Within a wider framework of discussing issues concerning wheat improvement, the CSISA meeting reviewed the progress of the 2014-15 cycle, and established work plans for the coming crop cycle. Arun Joshi presented a summary of the achievements in wheat breeding over last 6 years and highlighted the impressive results obtained in varietal release, seed dissemination and impact in farmer fields. Dr. Etienne informed he challenges of climate change and the ways our program should be shaped to handle these issues. Dr. Mondal expressed his happiness that CSISA wheat breeding has been very successful in contributing to enhancement of wheat production and producitity in Bangladesh and other countries through a vigourous wheat breeding and seed dissemination with strong linkage with national centres.

Dr. Indu Sharma highlighted the significance of collaborative research with a regional perspective and told the audience about the successes being achieved by CSISA in wheat research especially in handling rust resistance and heat tolerance in south Asia. She expressed his appreciation for new research efforts under CSISA and said that “the South Asia-CIMMYT collaboration is paramount to the food security and livelihood of the farmers.” She also said that seeing new challenges there is much more need for such collaborative research efforts for the economic prosperity and good health of agriculture sector in south Asia.

Four review sessions were conducted, chaired by NARS colleagues Dr. Indu Sharma, Dr. Mondal, Dr. Ravi Pratap Singh and Dr. S.P. Khatiwada. Three sessions were used to present review reports and work plans from the 10 research centers, while two other sessions discussed progress in physiology, spot blotch and strengthening linkage of wheat breeding with seed dissemination and capacity building in South Asia. A major discussion was held to devise strategies to strengthen research to handle future threats to wheat such as yellow rust, early and late heat stress, water scarcity and to enable environment for fast track release of varieties so that new seed can reach to farmers as soon as possible.

Arun Joshi also highlighted major achievements in CSISA wheat breeding through very able collaboration by national centres in South Asia. He emphasized that breeding for biotic and abiotic stress tolerance gained momentum through CSISA by developing varieties with faster grain filling and flexibility to adapt to a range of sowing dates. Not only these new varieties were developed, improved networking with public and private sector seed hubs enabled fast track inclusion of these varieties in seed dissemination chain. The increase germplasm flow from CIMMYT, Mexico enriched Indian gene bank with a large reservoir of diverse set of genotypes for current and future used. The continued inclusion of resistance to Ug99 and other rusts in wheat lines kept diseases at bay and safeguarded farmers. There is increased use of physiological tools for heat and drought tolerance and stronger links were established between breeders, seed producers and farmers. Another significant achievement was strengthened capacity building in the region.

A talk on wheat research as Borlaug Institute for South Asia (BISA) was delivered by Uttam Kumar, CIMMYT. Likewise progress on CRP project on spot blotch was presented by Shree Pandey and Ramesh Chand, India. A talk on wheat breeding at Bhutan was presented by Sangay Tshewang. He was happy to inform that through this networking and collaboration with CIMMYT, Bhutan was able to release three new wheat varieties after a gap of 20 years.

On the 2nd day, a visit to IIWBR was organized. Dr. Indu Sharma and her team of scientists led by Dr. Ravish Chatrath facilitated this visit. The participants were taken to different laboratories and current research activities were explained. The participants from Nepal, Bangladesh and Bhutan expressed desire for increased exchange visits among research institutions of countries in south Asia.

The review meeting enabled CSISA wheat researchers to measure their achievements compared to the challenges being encountered and enabled an environment to discuss future strategies to augment research activities better tuned to future targets in the region. The participants were of the view that strong linkage and coordination between the national research program, the CIMMYT team and other stakeholders especially those in seed business is needed to achieve comprehensive progress towards increasing food availability and better livelihood of masses.

Transforming maize farming failures to successes in Kenya’s drylands

“I got over three bags of 50 kilograms each this season [despite drought] from my one-and-quarter-acre farm. This is amazing! I have never harvested anything beyond one-and-a-half bags in the past.”

Sarah’s smile is due to KDV4 drought-tolerant maize. Her first-time ‘drought insurance’ venture has paid off, and she’s harvested more despite the drought than she normally does even in good years. Photo credit: B. Wawa/CIMMYT
Sarah’s smile is due to KDV4 drought-tolerant maize. Her first-time ‘drought insurance’ venture has paid off, and she’s harvested more despite the drought than she normally does even in good years. Photo credit: B. Wawa/CIMMYT

Drought is one of the biggest challenges that rain-dependent farmers in Africa face. As a result, millions of smallholders and their families become increasingly vulnerable to crop failure that leads to hunger and deeper poverty. What options do smallholders have in the face of drought?

For Mrs. Sarah Nyamai, a farmer from Kalimoni Village in Machakos County, Kenya, maize farming was not a priority until three years ago. She did not take maize farming very seriously – despite the fact that maize has been a staple food in her home for a long time – largely because of very poor yields often blamed on the unforgiving climate that characterizes eastern Kenya.

However, harsh climate is not the only problem that Sarah and hundreds of other farmers in her locality are grappling with. Poor-quality seed makes a bad situation much worse. This means that the likelihood of harvesting enough for the family table is very low. And this, despite the considerable time and resources farmers invest in working the land.

The pain when there is no gain… and the “insurance” DT maize offers in bad years

“There is nothing as bad as buying food when you can grow it in your farm. Money needs to be used to buy other necessities but not food. Not when you can grow and harvest to feed your family,” Sarah observes.

The planting season in Kalimoni Village falls during the March–May long rains. This year, the rainfall was not only very low but also poorly distributed, spelling doom for any good harvest.

Despite this bleak outlook, there is hope for farmers who took preventive measures. Sarah’s face lights up as she harvests a healthy maize cob on her one-and-a-quarter-acre farm. She planted – for the first time – a drought-tolerant (DT) maize variety called KDV4. Her ‘drought insurance’ venture paid off, and she has much to smile about. “I got over three bags of 50 kilograms each this season from my one-and-quarter-acre farm. This is amazing! I have never harvested anything beyond one-and-a-half bags in the past. This is very good seed! And it tastes better too!” Sarah enthuses.

A picture of robust health and vitality: like most other improved DT maize varieties, KDV4 truly comes into its own in drought, and does even better when there is no drought. Photo credit: B. Wawa/CIMMYT
A picture of robust health and vitality: like most other improved DT maize varieties, KDV4 truly comes into its own in drought, and does even better when there is no drought. Photo credit: B. Wawa/CIMMYT

KDV4 is one of the DT varieties sold in Kenya’s eastern drylands alongside other improved varieties, developed by the Drought Tolerant Maize for Africa (DTMA) Project in close partnership with public and private partners including local seed companies in Kenya.

Sarah purchased a three-kilogram packet of the KDV4 variety from Dryland Seeds Limited (DSL), the main supplier of DT maize seed in the eastern region. Besides KDV4 maize – an open pollinated variety – DSL also stocks a number of hybrid varieties tailored especially for this region. One such hybrid is DSLH103, locally known as Sawa, a Kiswahili name that loosely translates into ‘the good one’.

Mr. Joseph Mulei is one of the farmers who has planted Sawa. “Sawa has very good yield. I like it particularly because it matures early. If we get good rains in the first two weeks, I am assured of very good harvest from Sawa,” explains Mulei.

Sawa statistics, the story is spreading, but much more remains to be done

Statistics too stand by and reaffirm the Sawa label. On average, hybrids like Sawa give farmers up to 49 percent more grain than open pollinated varieties, and 15 percent more than hybrids currently on the market.

Both Joseph and Sarah have taken the initiative to educate their fellow farmers on the benefits of certified DT seed. Mulei has been particularly influential in his capacity as a leader of 25 farmers in the area. They both concur that it is important for more farmers to plant the improved varieties since they are a guarantee to improving food security.

Yet despite this assurance, improved varieties in the eastern region are still not widespread according to Mr. Ngila Kimotho, the Managing Director of DSL. “More collaborative effort is needed to create awareness on the improved DT varieties, and more importantly, to ensure that the seeds are available for the farmers,” adds Ngila. The company has conducted several awareness campaigns including field demonstrations and radio programs in a bid to reach as many farmers as possible.

What is CIMMYT doing to spread DT maize?

Through its new project Drought Tolerant Maize for Africa Seed Scaling (DTMASS), CIMMYT is working with seed companies like DSL to meet the current demand and improve access to good-quality DT maize. DTMASS plans to produce close to 12,000 metric tonnes of certified seed for approximately 400,000 households – or 2.5 million people – in seven countries in eastern and southern Africa (Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Uganda and Zambia).

DTMASS will make determined efforts to reach as many farmers as possible as an integral part of project goals. Consequently, many more farmers will enjoy the benefits of good yields even in the moderate droughts so common in most of Africa’s maize belt.

Changing the pace of maize breeding in Africa through doubled-haploid technology

Participants being taken through the doubled-haploid breeding process by the DH Facility Manager, Sotero Bumagat (extreme right). B. Wawa/CIMMYT
Participants being taken through the doubled-haploid breeding process by the DH Facility Manager, Sotero Bumagat (extreme right). B. Wawa/CIMMYT

Two words – accelerated breeding – are synonymous to doubled-haploid (DH) based maize breeding. This was the core message shared with 56 maize breeders from 10 African countries who recently participated in a two-day training workshop organized by CIMMYT’s Global Maize Program (GMP) in Nairobi, Kenya, from September 23–24, 2015. The breeders benefited from the knowledge and experience of resource persons from public and private institutions in France, Germany and USA who have dedicated years of research on the DH technology that is changing the pace of maize breeding.

The resource persons for the training workshop included Tim Cupka (AgReliant Genetics, USA), Thomas Lubberstedt (Iowa State University, USA), Wolfgang Schipprack (University of Hohenheim, Germany), Dominic Marc and Regis Brassart (Limagrain, France), and CIMMYT’s B.M. Prasanna, Vijay Chaikam, Yoseph Beyene and Sotero Bumagat.

The DH technology shortens the breeding cycle significantly by developing 100 percent homozygous lines within 2–3 seasons compared to conventional breeding that takes at least 7–8 seasons to develop inbred lines with 98–99 percent homozygosity. While tracing the evolution of DH technology in maize, B.M Prasanna, Director of both GMP and the CGIAR Research Program MAIZE remarked, “This is a significant reduction of time, labor and important resources. There is a great opportunity for maize breeders in Africa to modernize the breeding programs using DH technology, coupled with molecular markers. It is particularly important to enhance genetic gains while effectively dealing with an array of stresses crippling maize production in sub-Saharan Africa.”

While commercial seed industries across the world have benefited significantly from this technology, the uptake among the institutions of the national agricultural research systems (NARS) and the small- and medium-scale enterprise (SME) seed companies in sub-Saharan Africa (SSA) is significantly low. This is due to various reasons, particularly lack of awareness about the power of DH technology.

To address this challenge, CIMMYT in partnership with Kenya Agricultural and Livestock Research Organization (KALRO) established the maize DH facility – the first of its kind in SSA – at the Kiboko Maize Research Station in Kenya in September 2013. The facility offers DH development service to NARS and SME seed companies – with financial support from Bill & Melinda Gates Foundation.

“Establishing and operating such a facility requires significant technical know-how and is not an easy task,” said Prasanna. “It is more practical for our NARS and SME seed company partners to utilize the facility at Kiboko to develop DH lines with diverse genetic backgrounds through the DH development service offered by CIMMYT, make effective selections, and use well-selected DH lines in hybrid breeding programs. The purpose of the training workshop is to make breeders aware of the tremendous opportunities to integrate DH lines in maize breeding programs”.

Sure-footed progress – Africa’s maize breeding on the right path

It is estimated that about 70 to 80 percent of new maize hybrids being produced currently by major seed companies in the world, especially in North America and Europe, contain one or more doubled-haploid lines, with DH-based maize hybrids covering about 40 to 50 million hectares worldwide.

Tim Cupka, a highly experienced maize breeder at AgReliant Genetics, USA, emphasized that DH technology has changed the face of maize breeding in his organization. “The developed world is intensively practicing DH-based maize breeding. There is so much value that can be created through this technology not just for public and private maize breeding programs and seed companies in Africa, but ultimately for the farmers,” noted Tim.

For farmers and breeders, the greatest value is that DH technology reduces the amount of time (by one-third) it takes to create new commercial hybrids. “Instead of taking 12 years to develop a superior hybrid, we are now developing new hybrids within 6 to 7 years, which means we can get superior genetics to the farmers much faster than ever before! This is key to strengthening the livelihood of millions of farmers across the world. That is our success as breeders,” Tim concluded.

GMP in Africa has effectively integrated DH and molecular marker technologies in its product development pipeline. More than 92,000 DH lines have been developed so far from CIMMYT bi-parental populations at the DH facilities at Kiboko and Agua Fria, Mexico. In addition, significant contributions have been made over the last few years by Monsanto and DuPont Pioneer in developing DH lines in CIMMYT’s Africa-adapted maize genetic backgrounds through the Water Efficient Maize for Africa and Improved Maize for African Soils projects. “CIMMYT has so far released 32 DH-based maize hybrids in Kenya, Uganda, Tanzania, and South Africa between 2012 and 2015.These hybrids showed excellent performance under optimum, drought and low-nitrogen stress conditions,” reported Yoseph Beyene, a CIMMYT Maize Breeder based at Nairobi, Kenya. He also added that the five DH lines have been recently identified for release as CIMMYT maize lines.

In addition, more than 5,000 DH lines have been screened by CIMMYT for maize lethal necrosis (MLN) disease under artificial inoculation at the MLN Screening Facility at Naivasha, Kenya; promising lines have been identified offering tolerance to the disease. Therefore, DH technology can be a powerful tool to accelerate development of MLN-tolerant maize hybrids for sub-Saharan Africa.

Participants at the workshop got an opportunity to visit the DH facility at Kiboko in Makueni County, Kenya, where they saw the DH breeding process. The tour was facilitated by Sotero Bumagat, Maize DH Facility Manager, CIMMYT–Kenya. “This is a new experience and a very enriching one,” remarked Lwanga Kasozi from the Agricultural Research Institute in Tanzania. “I have seen and understood DH-based breeding both in theory as well as practice. It is my desire to see our organization in Tanzania embrace this technology. I will play my part to share this experience and knowledge.”.

Participants of the doubled-haploid maize breeding workshop. B. Wawa/CIMMYT
Participants of the doubled-haploid maize breeding workshop. B. Wawa/CIMMYT

The Alliance for a Green Revolution in Africa (AGRA), also nominated its scientists to participate in the training workshop. In addition, AGRA sponsored the participation of nine maize breeders from different NARS institutions in SSA to participate in the workshop.

New cookbook features your favorite maize and wheat recipes

New cookbook features your favorite maize and wheat recipes.
New cookbook features your favorite maize and wheat recipes.

Maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing as much as 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization.

Given the significant role the two food staples play in the human diet, earlier this year, the International Maize and Wheat Improvement Center (CIMMYT) asked social media followers to submit their favorite maize and wheat recipes. These contributions are now compiled in the “A Grain a Day” recipe book, published to coincide with World Food Day on October 16.

Scientists at CIMMYT are working to ensure the ongoing production of high-yielding, disease-resistant varieties of maize and wheat to improve both the quantity and nutritional quality of these crops.

Globally, an estimated 800 million people do not get enough food to eat and more than 2 billion suffer from micronutrient deficiency, or “hidden hunger,” according to U.N. food agencies.

One in nine people worldwide are chronically undernourished and more than one quarter of children are too short for their age, as a result of nutritional deficiencies, according to a new report from the International Food Policy Research Institute (IFPRI).

Almost half of all child deaths under age five are due to malnutrition, which kills about 3.1 million children per year, IFPRI reports in the 2015 Global Hunger Index.

Improving the micronutrient content of crops through biofortification can help tackle hidden hunger and improve human health.

Biofortification is method whereby scientists combine conventional plant breeding and lab work to improve the micronutrient content of maize and wheat. At CIMMYT, this process is being used to boost pro-vitamin A and zinc levels in maize and iron and zinc concentrations in wheat.

Share pictures of any recipes you create from the book via the @CIMMYT Twitter feed, using the #GrainaDay hashtag.

5th International Cereal Nematode Initiative Workshop

Photo: Participants signing in at the registration desk. Photo: Deliang Peng
Photo: Participants signing in at the registration desk. Photo: Deliang Peng

The 5th International Cereal Nematode Initiative (ICNI) Workshop was held in Ankara, Turkey, on 12-16 September 2015. During the opening ceremony, 70 representatives from 21 countries were welcomed by Ali Osman Sari, Deputy Director General, Directorate of Agricultural Research and Policies, Turkish Ministry of Food Agriculture and Livestock (MFAL), Birol Akbas, Plant Health Department Head, MFAL, and Alexey Morgounov, Head, International Winter Wheat Improvement Program and CIMMYT-Turkey CLO.

During his opening speech, Sari gave a general presentation on MFAL and expressed his full support for workshop participants who tackle problems caused by cereal nematodes. Morgounov welcomed the participants and thanked donors for supporting the workshop. An invited speaker, Hafiz Muminjanov from FAO, gave a talk on FAO’s plant production and protection activities in Central Asia. Beverley Gogel, another invited speaker, presented the statistical analyses used in Australia to understand genotype by environment interaction in field and glasshouse experiments and determine the resistance of varieties to Pratylenchus. The next day, the third invited speaker, Hakan Ozkan, gave a presentation on using DNA molecular markers for disease resistance in plant breeding.

Workshop proceedings edited by Abdelfattah A. Dababat, Hafiz Muminjanov, and Richard Smiley were designed and printed by FAO and cover such subjects as biological management of nematodes, molecular techniques for nematode identification, cereal nematode biology and development, gene expression, and resistance. The quality of the scientific program and the participation of nematologists from various countries made for a highly successful meeting.

Cereal-Nematode-Initiative-Workshop2
Photo: Participants in the 5th International Cereal Nematode Initiative Workshop, Ankara, Turkey. Photo: CIMMYT–Turkey.

The conference was coordinated and organized by Abdelfattah Dababat, CIMMYT-Turkey nematologist, as part of the ICARDA CIMMYT Wheat Improvement Program (ICWIP), and funded by CIMMYT, MFAL, DuPont, Bisab, Dikmenfide, GRDC and Syngenta as the main donor.

The 6th International Cereal Nematode Symposium will be held in Morocco in 2017. The date and place will be posted on CIMMYT’s home page in the coming months. For more information, please contact Abdelfattah A. Dababat (a.dababat@cgiar.org) or Fouad Mokrini (fouad_iav@yahoo.fr.), local organizer of the 6th Symposium in Morocco.

SADC ambassadors hear how CIMMYT-SARO is helping to achieve regional food security

Peter Setimela addresses SADC ambassadors. Photo: Masego Forembi/Botswana Embassy.
Peter Setimela addresses SADC ambassadors. Photo: Masego Forembi/Botswana Embassy.

Peter Setimela, senior seed system specialist at the CIMMYT-Southern Africa Regional Office (CIMMYT-SARO), made a presentation to regional ambassadors on CIMMYT’s work helping to achieve food security in southern Africa, during a meeting organized by the Botswana Embassy on 27 July in Harare, Zimbabwe.

The meeting brought together ambassadors from 13 countries (Angola, Botswana, Democratic Republic of Congo, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, Swaziland, Tanzania, Zambia, and Zimbabwe) that make up the Southern African Development Community (SADC). At a time when the SADC region is grappling with acute maize deficits, the ambassadors invited CIMMYT to highlight its work on stress tolerant maize, as well as on maize biofortified with pro-vitamin A and quality protein maize, which could contribute to reducing malnutrition in the region.

Maize production in southern Africa is the lowest in the world, yet its food security is highly dependent on maize. The region has a maize deficit, with only Zambia recording a surplus during the current agricultural season. While all countries had a bumper harvest last season, South Africa recorded a 33% reduction this season, with reports indicating it will import up to 900,000 tonnes of maize to supplement this year’s harvest. Zambia has been the source market for maize in the past three years, but this year, the country was affected by low rainfall and is expecting reduced maize output, although there is still a surplus.

In his presentation, Setimela highlighted the food security challenges SADC will face in coming years, and recommended urgent action. “We need to reduce poverty and improve nutrition by promoting climate-resilient and nutritious maize.” He also recommended taking steps to improve farmers’ agricultural practices, such as conservation agriculture, as well as their decision- making in crop production and marketing, and giving them opportunities for value-addition.

He emphasized that CIMMYT is working to help farmers cope with drought and climate change, and pointed out that “developing drought tolerant maize will become more critical, especially now that most countries in the region are being affected by the negative effects of drought or, in some cases, flooding.” Food scarcity and unpredictable changes in food availability in SADC are also due to the scourge of HIV and AIDS.

Setimela ended his presentation by urging the ambassadors to support their national research systems to work in partnership with private seed companies and non-governmental organizations on producing stress and drought tolerant maize varieties.

Over the years, the agricultural sector in SADC has become less attractive to investors and has been relegated behind other economic sectors such as mining and manufacturing. Nonetheless, broad-based agricultural research and development has strong potential to drive economic growth, reduce poverty, and improve food security and nutrition.

Un libro que rinde homenaje a las “científicas anónimas” con motivo del Día Internacional de las Mujeres Rurales

WWMM-Cover-for-Web-smaller-1Jennifer Johnson

EL BATÁN, México, 12 de octubre (CIMMYT) – Las mujeres rurales desempeñan un papel fundamental en aumentar el desarrollo agrícola y rural, mejorar la seguridad alimentaria y erradicar la pobreza rural.

Aportan innumerables beneficios a los sistemas agrícolas en todo el mundo, en todos los niveles de la cadena de valor y, sin embargo, sus contribuciones no suelen ser reconocidas. Este año, con motivo del Día Internacional de las Mujeres Rurales (IDRW) que se celebra el 15 de octubre, el Programa MAÍZ del CGIAR (MAIZE) quiere rendir homenaje a las significativas contribuciones que las mujeres hacen a la agricultura en todo el mundo, compartiendo, en nuestros canales de medios sociales, fotos e historias tomados de nuestro libro titulado “Portraits of Women Working with Maize in Mexico”.

El libro pretende resaltar las aportaciones, a menudo desapercibidas, que hacen las mujeres al bienestar de sus familias, comunidades, países y del mundo por medio de la agricultura.

“Como parte de su énfasis en contribuir a la igualdad y equidad de género en la investigación para el desarrollo, MAÍZ aumentó su inversión para expandir la base de la evidencia en torno a cómo las normas y las relaciones de género se interrelacionan con las prácticas y la innovación agrícolas, y las implicaciones de esto en la investigación y el desarrollo agrícolas”, opina Lone Badstue, líder estratégica de investigación sobre género del CIMMYT, quien trabaja también con el CRP MAÍZ, administrado por el Consorcio de Investigación Agrícola del CGIAR.

“Este documental expande estos esfuerzos al describir el lado a menudo olvidado de la subsistencia basada en el maíz en México, por medio de imágenes y de los testimonios de diferentes mujeres que, en sus propias palabras, narran su vida como agricultoras, amas de casa, artesanas y vendedoras”.

Garantizar la seguridad alimentaria y el sustento de las mujeres rurales es la meta central de muchos de los proyectos y actividades de MAÍZ.

El estudio de género del CRP MAÍZ denominado GENNOVATE, puesto en marcha en 2014, tiene como objetivo integrar diferentes aspectos del género en las actividades de MAÍZ con el fin de servir mejor a las mujeres rurales a medida que vayan adoptando las tecnologías agrícolas.

En 2014, MAÍZ implementó también el proyecto “Gender Matters in Farm Power” (El género sí importa en la mecanización agrícola), que es coordinado por el Instituto Real Tropical (KIT) y que explora las oportunidades para empoderar a hombres y mujeres por medio de mecanización a la escala apropiada. Hay otras actividades que incluyen iniciativas para integrar el género en la selección participativa de variedades, la elaboración de una estrategia para crear sistemas de producción de semilla de maíz e iniciativas para integrar el género en los servicios de asesoría y en el establecimiento de pequeñas empresas(CIMMYT).

La participación de las mujeres rurales es crucial para el éxito del CRP MAÍZ.

Su fe al sembrar nuestras nuevas variedades y aplicar las prácticas agronómicas recomendadas por MAÍZ las convierten en modelos a seguir en sus comunidades, ya que trabajan como “científicas anónimas”. Son ellas las que, con su participación activa, concretan la investigación de MAÍZ en el campo, ensayando sus productos y prácticas agronómicas y determinando si son viables para sus vecinos; son ellas las que preparan el camino para que los pequeños agricultores del mundo utilicen esos productos y prácticas correctamente y se beneficien de ellos.

Su retroalimentación es esencial, ya que no podemos lograr nuestra meta de aumentar de manera sostenible la producción de alimentos para los 900 millones de consumidores de bajos recursos para quienes el maíz es un alimento básico, sin primero cerrar la brecha del género en la agricultura.

Según datos de la FAO, si las mujeres agricultoras tuvieran los mismos derechos y las mismas oportunidades que los hombres, la producción de sus parcelas aumentaría en alrededor de 20 a 30% y sería posible alimentar a 150 millones de personas más en el mundo. Esto hace que las mujeres rurales se encuentren entre nuestros más grandes colaboradores en la lucha por erradicar el hambre y la pobreza.

Les invitamos a que esta semana compartan con nosotros sus propias fotos e historias de mujeres rurales utilizando la etiqueta #IDRW y contribuyan de esta manera al diálogo mundial sobre las “científicas anónimas”. Es una manera de reconocer a nuestras colaboradoras “tras bambalinas”, cuya labor es crucial para el éxito de nuestra investigación y nuestros proyectos, y quienes trabajan todos los días para proteger y promover la seguridad alimentaria mundial: las mujeres rurales.

LIBRO: Portraits of Women Working with Maize in Mexico
http://repository.cimmyt.org/xmlui/bitstream/handle/10883/4478/57042.pdf?sequence=1

Video: https://www.youtube.com/watch?v=Nc0opvkPoh4

 

Book celebrates maize “secret scientists” on International Day of Rural Women

SScientistsEL BATAN, Mexico (CIMMYT) – Rural women play a critical role in enhancing agricultural and rural development, improving food security and eradicating rural poverty.

Women provide innumerable benefits to agricultural systems around the world at all levels of the value chain, but their contributions often go unrecognized. This year, for the U.N. International Day of Rural Women (IDRW) on October 15, the CGIAR Research Program on Maize (MAIZE) would like to honor the significant contributions that women make to agriculture around the world by sharing photos and stories via our social media channels from our new book: “Portraits of Women Working with Maize in Mexico.”

The book seeks to shine light on the often unseen contributions that rural women make to their families, communities, countries and the world through agriculture.

“As part of its emphasis on contributing to gender equality and equity in agricultural research for development, MAIZE has increased investments to expand the evidence base on how gender norms and relations intertwine with agricultural practices and innovation and the implications of this for agricultural research and development,” said Lone Badstue, CIMMYT strategic leader for gender research, who also works on the MAIZE CRP, which is administered by the CGIAR consortium of agricultural research.

“This documentary initiative expands these efforts, portraying an often overlooked side of maize-based livelihoods in Mexico, through images and testimonies of different women, who describe in their own words, their lives as farmers, food makers, artisans and vendors.”

The goal of assuring the food security and livelihoods of rural women is at the heart of many of MAIZE’s projects and activities.

The cross-CRP gender study “GENNOVATE” launchedin 2014 promises to integrate gender-sensitive approaches across MAIZE work in order to better serve rural women as theyadopt agricultural technology.

In 2014, MAIZE also implemented the “Gender Matters in Farm Power” project, led by the Royal Tropical Institute (KIT), which is investigating opportunities to empower men and women through scale-appropriate mechanization. Other activities included efforts to integrate gender into participatory varietal section, the creation of a gender strategy for maize seed system development and initiatives to integrate gender into advisory services and small-scale entrepreneurship.

The participation of rural women is crucial to the success of the MAIZE CRP.

Their faith in using our new varieties and implementing the agricultural practices recommended by MAIZE makes them beacons in their communities, operating as “secret scientists.” They complete hands-on, on-the-ground research for MAIZE, experimenting to determine the viability of products and practices to their neighbors and paving the way for smallholder farmers worldwide to successfully use and benefit from them.

Their feedback is essential, as we cannot achieve our goal of sustainably increasing production for the 900 million poor consumers for whom maize is a staple food without first closing the gender gap in agriculture.

According to the U.N Food and Agriculture Organization, if women in agriculture were afforded the same rights and opportunities as men, they could increase their farm yields by an estimated 20 to 30 percent and feed up to 150 million more people worldwide. This makes rural women some of our greatest partners in the fight to eradicate hunger and poverty.

We invite you to share your own photos and stories of rural women with us this week using the hashtag #IDRW, to contribute to a global conversation on the world’s “secret scientists”—recognizing our “behind the scenes” partners who are so crucial to the success of our research and projects and work every day to protect and promote global food security—rural women.

BOOK: Portraits of Women Working with Maize in Mexico

http://repository.cimmyt.org/xmlui/bitstream/handle/10883/4478/57042.pdf?sequence=1

Video link: https://www.youtube.com/watch?v=Nc0opvkPoh4

India visit: Dr. Martin Kropff, Director General, CIMMYT

Photos courtesy of Anu Raswant

From 28 September to 2 October, CIMMYT Director General Martin Kropff visited different research sites in several states of India. The following reports detail his visit.

CIMMYT Emeritus Director General Dr. Tom Lumpkin receives prestigious 8th MS Swaminathan Award

Dr. Tom Lumpkin receiving the M.S. Swaminathan Award from Dr. M.S. Swaminathan and Dr. Raj Paroda, Chair, Trust for Advancement of Agricultural Sciences. Dr. Martin Kropff, CIMMYT DG, attended the award ceremony.

Dr. Tom Lumpkin, former CIMMYT Director General, received 8th MS Swaminathan Award for Leadership in Agriculture in a glittering ceremony organized by the Trust for Advancement of Agricultural Sciences (TAAS) at the Indian Agricultural Research Institute (IARI), New Delhi, on September 28. This year’s award was a special occasion as the award was presented by Dr. Swaminathan himself. The Award is conferred on individuals “who have done outstanding research work in the field of agriculture, animal sciences, and fisheries.” The first award was given in 2005 by the President of India, Dr. A.P.J. Abdul Kalam, to Dr. Norman E. Borlaug, Nobel laureate who led the development and spread of high-yielding wheat varieties in the developing countries during 1960s and 70s, which culminated in Green Revolution that saved billions of people from starvation.

On this occasion, Dr. Lumpkin said, “I’m humbled and greatly honored by this award. Swaminathan and Borlaug were visionaries who worked together and made their case courageously to the political leaders to get appropriate technologies into farmers’ hands. We must do the same, if South Asia is to provide nutritious food for more than 1 billion people who will live here in 2050, without further degrading land or depleting groundwater.”

While addressing the gathering, Dr. Swaminathan praised the work of Dr. Lumpkin in strengthening wheat and maize research in India and lauded his efforts in establishing the Borlaug Institute for South Asia.

CIMMYT-India Office Inaugurated by Dr. Martin Kropff, CIMMYT Director General, and CIMMYT Senior Management

CIMMYT DG inaugurating the renovated regional office of CIMMYT in India.

Dr. Martin Kropff, along with Drs. John Snape, Tom Lumpkin, Marianne Banziger, H.S. Gupta, Etienne Duvellier and B.S. Sidhu inaugurated the renovated CIMMYT-India office on September 30, 2015 by cutting a ribbon and unveiling a commemorative plaque. A large gathering of the staff from CG centers and ICAR along with Dr. S. Ayyappan, ICAR Director General, were present. Strategically located in the National Agricultural Science Center (NASC) complex, the renovated office can now accommodate 25 staff and has improved facilities. At the gathering, Kropff reiterated the importance of working as ‘One CIMMYT’ and ‘One CG’ to achieve food security in South Asia.

Visit to BISA Research Center at Ladhowal, Punjab

CIMMYT DG inaugurating the solar-powered micro-irrigation system at Ladhowal center of BISA.

CIMMYT DG Dr. Martin Kropf, accompanied by Drs. John Snape, Board Chair CIMMYT; Thomas A. Lumpkin, Ex-DG, CIMMYT; Marianne Banziger, DDG, CIMMYT, Etienne Duveiller, Director Research, CIMMYT-South Asia, and Dr. B.S. Sidhu, Commissioner, Agriculture, Punjab Government, visited BISA’s research center at Ladhowal on October 01, 2015. They were received by Dr. H.S. Gupta, BISA DG, and BISA staff members at the farm. They were taken around to see the research activities. The visiting team was impressed with the state-of-the-art facilities at the farm and the research work being conducted. Dr. Kropff and visiting dignitaries inaugurated a solar-powered micro-irrigation system installed with financial support from the Government of Punjab.

The visiting team evinced keen interest in the experiments on subsurface irrigation in the water-smart block where farmers can save 50-60% water without yield penalty. Kropff was pleased to learn that the latest technology in phenotyping in collaboration with Kansas State University is being used at BISA

DG CIMMYT with staff members of BISA at Ladhowal farm in Ludhiana

and that wheat lines with a 15-17% yield advantage have been selected and passed on to national partners under GWP. This will help increase the overall productivity of wheat in India in general and Punjab state in particular.

Dr. H.S. Sidhu, Senior agricultural engineer, showed various agricultural implements that have been developed at BISA center and have contributed to the adoption of conservation agriculture. Some of them are in great demand not only in India but in neighboring countries like Pakistan and many countries of Africa. At the end of the visit, a presentation summarized the development of Ladhowal farm since it was handed over to BISA. Dr. Kropff commented, “I am impressed with the facilities and high quality of research being conducted at BISA.”

Visit to Farmers’ Fields near BISA’s Ladhowal Center

CIMMYT DG Dr. Martin Kropff and Commissioner, Agriculture, Govt. of Punjab, Dr. B.S. Sidhu interacting with farmers in a climate-smart village near Ladhowal.

During visit to BISA Research Center at Ladhowal, Dr. Martin Kropff, along with CIMMYT’s senior management team, visited farmers’ fields near Ladhowal village and talked with farmers about climate-smart agricultural practices. The farmers showed use of the Green Seeker in rice crop and briefed the team on the conservation agriculture practices adopted by them. Dr. B.S. Sidhu, Commissioner, agriculture, Govt. of Punjab, shared that Punjab Govt. subsidizes the purchase of the Green Seeker so that farmers are encouraged to buy this instrument and save nitrogen.

DG Martin Kropff and Senior Management Visit Punjab Agricultural University, Ludhiana, Punjab

CIMMYT DG visiting rice fields with Dr. B.S. Dhillon, Vice Chancellor, Punjab Agricultural University, Ludhiana.

Dr. Martin Kropff, along with Drs. John Snape, Tom Lumpkin, Marianne Banziger, H.S. Gupta, Etienne Duvellier, and B.S. Sidhu, visited Punjab Agricultural University, Ludhiana, on October 1, 2015. He was received by the Vice Chancellor, Dr. B.S. Dhillon, who took the delegation around the farm and showed the research being conducted at this premiere university of India that was one of the major players in ushering the Green Revolution in India.

Directors of research and extension briefed the team on research on cereals, pulses, oilseeds, and horticultural crops. Dr. Kropff and members of the team showed keen interest in the quality research being pursued at the University.

Visit to Climate-Smart Villages in Haryana, India

CIMMYT DG visiting climate-smart villages in Karnal, Haryana, India.

Dr. Martin Kropff, CIMMYT DG, visited the CIMMYT-CCAFS participatory strategic research and learning platform in Taraori, Haryana, along with Drs. John Snape, Board Chair CIMMYT, Dr. Thomas A. Lumpkin, former CIMMYT DG, Marianne Banziger, DDG, CIMMYT, H.S. Gupta, BISA DG, and Etienne Duveiller, Director of Research, CIMMYT-South Asia, on October 02, 2015. Dr. M.L. Jat, Senior Cropping System Agronomist and Coordinator of CCAFS South Asia, explained the research portfolio of CIMMYT’s Sustainable Intensification Program in northwest India. He explained how layering of resource-efficient technologies can help in adaptation to frequent climate and biological changes under a particular set of agroecological conditions. During the visit to the climate-smart villages, the overall approach of developing, adapting, and scaling CSA through innovation and learning platforms in a participatory mode involving youth and women was highlighted. The portfolios of CSA interventions (water, energy, carbon, nutrient, weather and knowledge based) are chosen to suit local agroclimatic conditions and are being implemented through innovative partnerships with farmers and farmer cooperatives, to build resilience to climate change, and increase productivity and income. Dr. Martin Kropff sent a message to Dr. Bruce Campbell, CCAFS Director, saying:

“Dear Bruce, I just visited the climate-smart village project of M.L. Jat of CIMMYT in Haryana. Very impressive and a great enthusiasm with the farmers. Really exceptional work. I hope we can keep up the good work in the new phase of CCAFS.” In his immediate response, Bruce said, “Hi, Martin, I agree. It is great work.”

CIMMYT DG Martin Kropff and CIMMYT Senior Management Meet the Honorable Chief Minister, Government of Punjab

CIMMYT DG apprising the Hon’ble Chief Minister, Govt. of Punjab, about the research activities undertaken at BISA Center in Ladhowal.

Dr. Martin Kropff, CIMMYT DG, accompanied by Drs. John Snape, Board Chair; Thomas A. Lumpkin, former CIMMYT DG; Marianne Banziger, CIMMYT DDG, and H.S. Gupta, BISA DG, paid a courtesy visit on the Hon’ble Chief Minister of Punjab Shri Parkash Singh Badal on October 02, 2015. Dr. Kropff apprised the Hon’ble Chief Minister about the infrastructure development and research activities going on at the Ladhowal center of BISA. The Chief Minister expressed keen interest in the activities of BISA and urged CIMMYT management to take the technology developed at BISA farm to farmers’ fields.

While thanking the team for sparing time to visit him, the Chief Minister promised full support to BISA and hoped that BISA will prove to be a milestone in heralding a second Green Revolution in India.

Visit to the Research Platform at CSSRI, Karnal, Haryana, India

CIMMYT DG visiting the research platform at ICAR’s Central Soil Salinity Research Institute, Karnal, Haryana.

The team, comprised of Drs. Martin Kropff, DG, CIMMYT, John Snape, Board Chair CIMMYT, Thomas A. Lumpkin, former CIMMYT DG, Marianne Banziger, CIMMYT DDG, H.S. Gupta, BISA DG,  and Etienne Duveiller, Director of Research, CIMMYT-South Asia, visited the CSSRI-CSISA Research Platform at Karnal, Haryana, on Oct. 2, 2015. Dr. D.K. Sharma, Director, ICAR-CSSRI, welcomed CIMMYT’s new DG and senior management and highlighted the CIMMYT/CSSRI partnership and how important it is in relation to salinity and food security under the emerging climate change scenario. He stressed sustainable intensification and climate-smart agriculture for efficient resource management to address issues such as soil quality, labor shortages, water, and energy in the current changing climate in Indian IGP. He suggested to Dr. Kropff that the research platform on sustainable intensification initiated under CSISA at CSSRI should be continued for the next few years through support from CIMMYT because this platform acts as a production observatory to monitor the long-term changes and helps to give future research direction. Dr. H.S. Jat, CIMMYT senior scientist and platform coordinator, explained the outputs of CIMMYT’s on-going research activities being carried out in collaboration with CSSRI, Karnal.

New extension agents to promote sustainable agriculture in northern Mexico

Course participants receiving their certificates. Photo credit : Luz Paola López Amezcua/CIMMYT
Course participants receiving their certificates.
Photo credit : Luz Paola López Amezcua/CIMMYT

After finishing a course they started in April 2014 and obtaining their official certification, 39 extension agents from the states of Sonora and Sinaloa in Mexico’s northern Pacific region had their graduation ceremony and joined MasAgro’s innovation and extension network as certified technicians in sustainable agriculture. The ceremony took place on 9-10 September during the International Sustainable Agriculture Forum in Ciudad Obregón, an event that seeks to drive the region’s efforts and resources and which in 2015 is focusing on climate change and water management related issues.

To become a certified technician in sustainable agriculture, candidates must take an intensive one-year course that includes regular theoretical and practical instruction given by national and international experts. The goal is to develop the future technicians’ abilities and skills in preparation for their role as agents of change as part of MasAgro’s extension strategy, which includes delivering to farmers practices that increase their income, help improve their food security, and protect the environment.

The 39 extension agents in northern Mexico who were certified as technicians in sustainable agriculture. Photo credit : Luz Paola López Amezcua/CIMMYT
The 39 extension agents in northern Mexico who were certified as technicians in sustainable agriculture. Photo credit : Luz Paola López Amezcua/CIMMYT

During the ceremony Bram Govaerts, Associate Director of CIMMYT’s Sustainable Intensification Program, said he was very proud of the technicians’ efforts and work, and highlighted the crucial role Mexico is playing in the development of a more sustainable agriculture. “If there is a country that is an example of the agricultural sector driving the economy, if there is a country that can incorporate the different actors into the production chain in order to foster sustainable production, it’s Mexico. And that’s because Mexico has the talent needed to achieve this.” The graduates were given their certificates by representatives of the Mexican Government who presided at the event.

The newly certified extension agents in Sonora and Sinaloa will become promoters of the hub participative model, which aims at establishing links with public and private actors, and will work in the affected areas of the northern Pacific region, which in 2014 totaled 1,821 ha.

Setting the stage for delivering high zinc wheat in South Asia

Delivering-High-Zinc
HarvestPlus pioneers at the off-season seed production site in Dalang Maidan, Himachal Pradesh, India. Photo: HarvestPlus

Public and private sector partners in HarvestPlus’ biofortified wheat research and dissemination network in South Asia got together at ICRISAT, Hyderabad, on 10-11 September to discuss progress on breeding research, producing seed for target populations, and strategies for accelerating seed production and fast-tracking commercialization of biofortified zinc-rich wheat varieties.

Partners from India, Nepal, Bangladesh and Pakistan, as well as delegates from the Indian Council of Agricultural Research (ICAR), various state agricultural universities, NGOs, small and medium-size private seed companies, processors, millers, and progressive farmers discussed topics such as critical gaps and opportunities in outreach strategies, priority upscaling interventions, and policy incentives for fast-track adoption of improved high Zn wheat varieties.

ICAR Deputy Director General (Crop Science) J.S. Sandhu inaugurated the workshop with a formal presentation on India’s Consortia Research Platforms (CRP) for improving nutritional quality of major staples and emphasized the extraordinary nutritional challenges that country faces, e.g., some of the highest rates of childhood stunting and malnutrition in the world. Wolfgang Pfeiffer, HarvestPlus Director (Product Development and Deployment), highlighted the success of HarvestPlus partners in disseminating nutrient-dense wheat, reaching 50,000 farm households and providing biofortified wheat to a quarter of a million household members by 2015. Parminder Virk, Product Development Manager at HarvestPlus, urged participants to set up a fast-track commercialization pipeline to enable nutrient rich wheat varieties to reach smallholder farmers fast.

CIMMYT Wheat Breeder Velu Govindan discussed advances in the development of competitive high Zn wheat germplasm at CIMMYT, Mexico, to satisfy the needs of national program partners, while Arun Joshi, Senior Wheat Breeder, CIMMYT-South Asia, emphasized the crucial role of public and private sector partners in ensuring farmers have rapid and long-term access to nutrient rich wheat seed. Ravish Chatrath, IIWBR, summarized the results of a special biofortified wheat trial conducted across locations in India.

HarvestPlus Wheat Biofortification meeting held at ICRISAT, in Patancheru. Photo credit : HarvestPlus.
HarvestPlus Wheat Biofortification meeting held at ICRISAT, in Patancheru. Photo credit : HarvestPlus.

V.K. Mishra, Banaras Hindu University, reported that farmer-participatory varietal selection trials have enabled the identification and release of competitive high Zn wheat varieties for fast-track commercialization in the eastern Gangetic Plains (EGP) of India. The new varieties are not only nutritionally superior, but also drought tolerant and resistant to rusts and other foliar diseases. They are being commercialized in India as truthfully-labeled seed under different names by private companies and farmers’ seed production networks.

“Double-hatted” maize variety is good news for farmers in western Kenya

Azbetta Ogembo, a farmer in western Kenya, displays a WH507 maize plant. Photo: Brenda Wawa/CIMMYT
Azbetta Ogembo, a farmer in western Kenya, displays a WH507 maize plant. Photo: Brenda Wawa/CIMMYT

Maize farming in western Kenya is leaping one notch higher thanks to maize variety WH507, which is becoming farmers’ first choice because of two very important traits–drought tolerance and nitrogen-use efficiency.

Like millions of other African smallholders, most farmers in the region struggle with poor soil fertility. Given their economic constraints, they are unable to apply the required amount of fertilizers to boost productivity on their farms. This is exacerbated by erratic rains that increase chances of crop failure and very low yields. Yet many of Africa’s maize-growing households rely on maize not only as their staple food, but also as a source of income.

To help farmers mitigate the challenge of poor soil fertility and drought, the CIMMYT-led project Improved Maize for African Soils (IMAS) provided support to a local seed company in Kenya to mass produce parent seed of hybrid variety WH507. The goal was to increase its availability and ensure farmers can purchase it at the current market price of KES 410 (US$ 4) per two-kilogram pack.

Western Seed Company, the sole distributor of this seed, aims to produce 1,000 tonnes of WH507 parent seed. It has also undertaken various activities to increase adoption of WH507 among farmers in western Kenya. To this end, in 2014 alone, Western Seed conducted demonstrations on 1,200 plots during the short rains to make farmers aware of the variety. One farmer, Azbetta Ogembo, a widow and mother of seven, was pleasantly surprised by her first experience with WH507.

Read more on CIMMYT’s Africa page here.

Reflections of a wheat trainee: Zaki Afshar, Afghanistan

Zaki Afshar grew up in the small city of Puli Khumri in northern Afghanistan, and visited his father’s seven-hectare farm every weekend. In this farming locality where the staple crops are wheat and rice, Afshar saw the impact agriculture could have on a community.

“A big part of why I chose agriculture was because I saw how hard the farmers worked and still suffered,” said Afshar. “I wanted to know how I could help them. Why were they not using the advanced technologies I saw available in other parts of the world?”

According to the United States Agency for International Development (USAID), 60% of Afghan citizens rely on agriculture for their livelihoods. Wheat is the chief crop in Afghanistan, covering 2.5 million ha and providing about 60% of the daily calorie intake of an average Afghan. “We have a very basic agricultural system,” explained Afshar. “You will only see machinery used for plowing and threshing, not for sowing or even harvesting.”

Afshar attended Balkh University in Mazari Sharif and received a degree in Agricultural Plant Science. He currently works at the CIMMYT-Afghanistan office as a project associate in the wheat improvement program. The CIMMYT-ARIA (Agricultural Research Institute of Afghanistan) joint wheat breeding program is relatively small and new. Afshar’s dream upon starting at CIMMYT was eventually to join the wheat breeding team. Last March, Afshar was able to make this dream a reality, by participating in CIMMYT’s 2015 Basic Wheat Improvement Course (BWIC). This three-month intensive course at the Norman E. Borlaug Experiment Station in Ciudad Obregón, Sonora, Mexico, targets young and mid-career scientists and focuses on applying breeding techniques in the field.

“On my first field visit after returning home, I realized how different things were in Kabul than in Obregón,” said Afshar. “Because our program is very new, we have fewer breeders and need more training. I am excited to share with them everything I learned in Mexico.”

In Obregón, Afshar was able to meet scientists from all over the world and learn about breeding methods used in various regions worldwide. For Afshar it was extremely important to come to Mexico to receive his training. At the end of the BWIC, Afshar was honored with the most improved wheat breeder award.

“Through this course I learned how to be a breeder, how different breeders work and new information in wheat breeding,” said Afshar. “The most exciting moment was when I joined my team back in Afghanistan. It was easy for me to score and differentiate between different types of rust, and I realized that everyone in the field was paying attention to what I had to say.”