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Q+A: Ignore preconceptions, stake claim on science, CIMMYT’s Natalia Palacios tells women, girls

CIMMYT scientist Natalia Palacios pinpoints discrimination as the main hurdle to gender balance in science. Photographer: Alfonso Cortés Arredondo/ CIMMYT
CIMMYT scientist Natalia Palacios pinpoints discrimination as the main hurdle to gender balance in science. Photo: Alfonso Cortés Arredondo/ CIMMYT

EL BATAN, Mexico (CIMMYT) – Discrimination in the science sector remains a significant challenge to achieving gender balance in education and professional research, said a top maize researcher.
“Unfortunately there is still discrimination, from the education level to the professional environment, and therefore there are still some areas that are largely dominated by men,” said Natalia Palacios, maize nutrition quality specialist at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT).
Gender balance is essential in science as it provides a range of perspectives that contribute to better solutions, Palacios said. She has been fascinated by nature and its workings since girlhood growing up in a small farming town in Colombia. Putting this fascination into action proved the possibilities a career in science could have, she said.
“I grew up in a very small farming town and I was always exposed to small farmers and agriculture. But it was when I did my undergrad internship at the International Center for Tropical Agriculture (CIAT) in Colombia that I realized the scope of potential contributing through science and agriculture has.”
However, a U.N. study conducted in 14 countries indicates that woman and girls remain underrepresented in scientific fields. The probability for female students graduating with a bachelor’s, master’s or doctoral degree in a science-related field are 19, 8 and 2 percent respectively, while the percentages of male students are 37, 18 and 6, it said.
In an effort to address gender disparity, in December, U.N. member states adopted a resolution to establish an annual international day to mark the crucial role women and girls play in science and technological communities celebrated for the first time on Feb. 11 this year. The aim of the International Day for Women and Girls in Science is to further the access of women and girls and their participation in science, technology, engineering and mathematics education, training and research activities.
Palacios pursued her passion for science by studying microbiology at Andes University in Bogota, Colombia, continuing with doctoral studies in plant biochemistry at University of East Anglia and the John Innes Center in Norwich, England. She completed two postdoctoral degrees at the University of Dublin and at the Max Planck Institute for molecular plant physiology in Germany.
She has worked as nutritional quality specialist at CIMMYT since 2005 and is currently head of the maize nutritional quality laboratory. Her main focus is the development of maize germplasm with high nutritional quality, including high-quality protein maize, high zinc and high pro-vitamin A maize. This includes assessment of nutritional quality of food products and phenotyping of genetic diversity for nutritional, end-use quality and culinary quality of maize.
She has more than 40 journal articles published, seven book chapters and more than 10 science magazines and brochures.
Palacios shared her views on women and girls in the science sector in the following interview.
Q: Why is it important to have more woman and girls studying as well as working in scientific fields?
Having women and girls in science is as equally as important as having men – you can’t have one without the other. We all have the same potential and we all can contribute to solve problems in science. Whether it’s women, men, people from different cultural backgrounds, each have their own unique and different perspective and all of them contribute to creating better solutions when they work together.
Q: What challenges do women and girls face with regard to science today?
Unfortunately there is still discrimination, from the education level to the professional environment, and therefore there are still some areas that are largely dominated by men. There are still many pre-conceptual ideas that people uses to generalize the sexes. For example, the perception may be that women have less flexibility or that men are better working in the field. We just have to be open, hold back judgments and refrain from using one-size-fits-all methodologies, you will be surprised how wrong some of those paradigms can be. Let’s not close the doors due to gender before giving people the opportunity to prove themselves.
Q. How does your research improve the lives of women and girls in the developing world?
I am part of a team working on developing maize with enhanced nutritional, end-use and culinary quality. I hope this research will lead to better diets and greater opportunities for everyone. However, our research is significantly important for mothers, who are more prone to malnutrition as their diets rely on only staple crops, which has a negative impact on their children. Malnutrition has an impact on their ability to study or work and limits their life opportunities. By ensuring that the end-use and culinary quality of maize is high, we expect to ease the process of cooking or processing it at home and for small-scale enterprises and create new income opportunities. This way, people can save time and money that then can be used for education and other more rewarding activities.
I also try to take any opportunity to encourage youth and women that have a passion for science to follow it and contribute to society based on their passion.
Q: What is your advice to young aspiring female scientists?
To follow dreams and aspirations. Keep working hard, believe in yourself and pursue the passion for science. Gender or cultural background should not limit such a passion.

Q+A: How women and girls can succeed in science, according to CIMMYT’s Sarah Hearne

CIMMYT scientist Sarah Hearne talks about gender equality in science. (Photo: Alfonso Cortés Arredondo/ CIMMYT)
CIMMYT scientist Sarah Hearne talks about gender equality in science. (Photo: Alfonso Cortés Arredondo/ CIMMYT)

EL BATAN, Mexico (CIMMYT) – Scientific change requires innovation and the best solutions emerge when a wide range of perspectives have been considered, if you don’t have representation from half of the population the scope for innovation is narrowed, said a leading molecular geneticist on the International Day of Women and Girls in Science.

“Women often look at problems from a different angle from men – not better, just different – and like men we have a different gender perspective – all perspectives are valid and of value,” said Sarah Hearne, who leads the maize component of the Seeds of Discovery project at the International Center for Maize and Wheat Improvement.

Her passion for science began in girlhood, stemming from a curiosity about how things work.

“I loved experimenting and figuring out how and why things happen; I used to dissect my grandma’s fish when they died to try to work out why they were floating in the tank – I was six at the time,” she said. “Thankfully my parents weren’t horrified by this and over the years my requests for microscopes, chemistry sets and supplies of organs to dissect were realized by Santa and the village butcher.”

Not all girls receive such encouragement. A study conducted in 14 countries found the probability for female students graduating with a bachelor’s, master’s or doctoral degree in a science-related field are 19, 8 and 2 percent respectively, while the percentages of male students are 37, 18 and 6, according to the United Nations.

In response, in December, U.N. member states adopted a resolution to establish an annual international day to mark the crucial role women and girls play in science and technological communities celebrated for the first time on Feb. 11 this year. The aim is to further the access of women and girls and their participation in science, technology, engineering and mathematics education, training and research activities.

She kicked off her career in adulthood by earning a Bachelor of Science degree in Applied Plant Science at the University of Manchester and a doctoral degree at the University of Sheffield where she focused on work based across the University of Sheffield, the John Innes Center and Syngenta. Since graduating she has worked at two CGIAR centers in Latin America and East and West Africa.

She currently works with CIMMYT in the Seeds of Discovery project where she develops and applies tools to identify and enable the use of the valuable genetic variation present in genebanks for the benefit of farmers and consumers around the world.

She shared her views on women and girls in science in the following interview.

Q: Why is it important to have an increased number of woman and girls studying as well as working in scientific fields?

Girls rock!

Half the population is female but in science careers we are underrepresented, this imbalance becomes increasingly acute as you move up in career structures towards positions of more decision making.

Gender-balanced companies tend to have higher profitability and rank higher in terms of institutional health. This translates to the non-profit sector – impact instead of profitability is the measure of success. More women are needed in scientific research and development at all levels of organizations. This ideal requires a gender-balanced pool of potential applicants – something that is hard to obtain when women are underrepresented in sciences from school to university.

Q: What inspired you to follow a career in science and agriculture?

I grew up in Yorkshire, a rural area in the UK, my dad was an agricultural engineer and my mum still runs her own shop. Farming was an integral part of our community and our lives.

I loved science at school and was one of the few who studied chemistry and physics. Indeed, I was the only girl who studied the four sciences on offer. I enjoyed studying biology and environmental science the most, and after leaving school I deliberated whether to study genetics or plant science at university, eventually deciding to do a degree in applied plant science.

I spent my third year at university working with Zeneca – now Syngenta. My fellow interns and I were plunged into the deep end of applied research with very limited supervision; I LOVED IT! I got to research design, test, evaluate and develop tools and resources that mattered to the company and to farmers; my boss was very supportive and he encouraged me to try out some of my more “wacky” ideas…I was allowed to fail and learn from failure, developing better methods as a result. After earning my B.Sc. I applied for Ph.Ds., all the Ph.Ds. I applied for were focused on different aspects of crop improvement – I wanted to work with plant science that had an impact on people’s lives. The Ph.D. I chose was on maize molecular genetics and physiology working on Striga (a parasitic weed endemic to Africa) and drought. My Ph.D. experiences importantly gave me first-hand experience of the hard reality of the precariousness of food and nutritional security across vast swathes of the human population. When completing my Ph.D. I decided I wanted to be able to contribute to food security through research but I didn’t want to do this within a university setting- I thought that was too far from farmers. I came to know CIMMYT through my doctoral research and I have been working in the CGIAR system of agricultural researchers ever since completing my Ph.D.

Q: What challenges do women and girls face with regard to science today?

Perceptions: Women can face direct sexism related to their choice of class/degree/career not being considered gender appropriate, this often has cultural influence so while a girl may be more or less accepted in one culture she is not in another. Role models also pose a challenge. There are few female role models in many areas; those that exist have often sacrificed much personal life to be where they are. This gives a skewed picture to girls in an image-obsessed world where people are expected to be perfect in all aspects of life. Science is still very male dominated, especially agricultural science. Overt and unintentional sexism is rife in many organizations – women can be made to feel like a “token” staff member..

Being assertive and focused is often viewed very negatively when women display this behavior with gender-specific terms being used. I have been called “bossy, bitchy, emotional, aggressive, ice queen, scary, etc.”, my male colleagues exhibiting the same behavior are “driven, focused, tough, go-getters, etc.” I have never heard them being called bossy….

Inequality at home results in inequality in science. Women still tend to bear the brunt of home and childcare activities and this creates real or perceived impacts. Institutions and national governments don’t always help – shared maternity/paternity leave would be a good starting point.

Q: What is your advice to young aspiring female scientists?

Wow, there are lots of wisdom picked up and passed on I could share, here are a few I have found the most useful:

Personal: Check your own prejudice and ensure you treat others in an equal way. I get tired of hearing statements like “men can’t multi-task”… it is as offensive as “women can’t read maps”. If we want equality we have to ensure we model it ourselves.

Work on self-confidence, self-esteem and develop a good, self-depreciating sense of humor. Build a support network to help maintain these things and give you honest feedback. Don’t be afraid to ask questions; ask lots of questions.

Don’t stress about titles, positions or detailed career paths – career paths don’t usually follow a straight or planned path and you discover more fulfilling things on the journey. Give yourself time to explore and discover an area of science you love and are inspired by; believe me it is worth every second invested. Happiness is more important that a title on a business card.

Pick your partners carefully, life is full of surprises and striving for equality shouldn’t stop in the classroom or workplace.

In school/the workplace, do not accept gender loaded statements; “you are bossy” should be quickly but firmly rebuked with “not bossy, simply assertive”. Speak out about gender bias –be it female, male, bi -or trans gender – and enable and support others to speak out. If someone says something that makes you feel uncomfortable, articulate this to them. In addition, I would advise that you should never, ever accept sexual harassment of yourself or others in the workplace. Report it and if needed shout and scream about it. It is a good idea to build a financial/family safety net for yourself so that you have the freedom to leave situations where there is unwillingness of employers to deal with sexual harassment.

Learn to program Python and a bit of Java. Data is getting easier to capture and as a result the volume of data we are processing grows year on year. Having the skills to manipulate and analyze this is increasingly critical – off the shelf solutions no longer work. Being able to program is an increasingly valuable skill and one many girls are not encouraged to explore.

Try to understand the gender climate of the organization you are working for – or want to work for – and seek out allies to navigate and – hopefully – start to influence the climate to a more gender neutral workplace.

Don’t view every decision as having gender bias – sometimes there really isn’t any- you just don’t like the decision.

Apply for jobs even when you don’t meet all of the requirements – if you can do half of the things well and can learn the others then apply- nothing ventured nothing gained (and few candidates, male or female, tick all of the boxes).

Learn how to negotiate and try not to enter a situation in which you are unaware of the facts about what you are arguing for. Women often feel uncomfortable to negotiate salaries – you feel worse when you realize a male colleague doing the same job is being paid more.

Don’t let anyone shout at you, and don’t let anyone talk over you – calmly, quietly, and privately explain how you want to be treated – if the shouting continues walk away from the situation.

Consider family issues whether you have a family or not; do you need to send an urgent request to someone at 5pm on a Friday? -This helps all colleagues – men have families too and we all need work-life balance.

 

MasAgro named a project transforming Mexico by leading university

MasAgro named a project transforming Mexico. Photographer: MasAgro/CIMMYT
MasAgro named a project transforming Mexico. Photographer: MasAgro/CIMMYT


MONTERREY, Mexico – The Sustainable Modernization of Traditional Agriculture (MasAgro) project of Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food, in close collaboration with the International Maize and Wheat Improvement Center (CIMMYT), was recognized by Universidad Tecnológico y Estudios Superiores de Monterrey (ITESM) as being one of “10 projects that are transforming Mexico.”

“This project is transforming Mexico and, four years after its launch, it has benefited more than 200,000 farmers,” said Silverio García Lara, professor at ITESM’s School of Engineering and Science, Monterrey campus. “The project focuses on the base of the productive and economic pyramid,” explained the researcher, who favors “developing cutting-edge technologies to regenerate and renew Mexican farming.”

ITESM is involved in a project focusing on biotechnology for food security that applies cutting-edge technologies to analyze MasAgro’s new maize varieties and ensure they meet the nutrition and processing quality parameters of the Mexican market, explained Natalia Palacios, the person responsible for CIMMYT’s Maize Quality Laboratory, in an information bulletin that was broadcast when the winning project was presented at the 46th Research and Development Congress held on 20-22 January at ITESM’s Student Center, Monterrey campus.

“We are very proud of MasAgro because its results in the lab and especially in farmers’ fields have been widely recognized both nationally and internationally; today ITESM, a research partner that has collaborated with us since the beginning, also recognizes the project,” said Bram Govaerts, Leader of CIMMYT’s Sustainable Intensification Strategy for Latin America.

Among MasAgro’s main achievements, Govaerts highlighted the adoption of sustainable intensification of basic grain production on half a million hectares. He also emphasized the development of 20 high yielding maize hybrids which, combined with MasAgro’s sustainable agronomic practices, have increased rainfed maize farmers’ income by 9-31%. According to Govaerts, 16 precision machines for use in different production situations, from subsistence to intensive or commercial farming, and different postharvest storage solutions are among the technologies that MasAgro offers.

“Our farmers out in the fields are very interested in innovating and obtaining new technologies coming from the labs and from international research institutions such as CIMMYT,” stated García Lara when presenting ITESM’s award for the work done by MasAgro.

Researchers race to rescue wheat sample in war-torn Syria

After wheat seeds are planted in the greenhouse, the samples are then harvested and prepared to be sent to the laboratory for DNA extraction and genotyping. Photo: Carolina Sansaloni/CIMMYT

EL BATAN, Mexico (CIMMYT) – With Syria torn apart by civil war, a team of scientists in Mexico and Morocco are rushing to save a vital sample of wheat’s ancient and massive genetic diversity, sealed in seed collections of an international research center formerly based in Aleppo but forced to leave during 2012-13.

The researchers are restoring and genetically characterizing more than 30,000 unique seed collections of wheat from the Syrian genebank of the International Center for Agricultural Research in the Dry Areas (ICARDA), which has relocated its headquarters to Beirut, Lebanon, and backed up its 150,000 collections of barley, fava bean, lentil and wheat seed with partners and in the Global Seed Vault at Svalbard, Norway.

In March 2015, scientists at ICARDA were awarded The Gregor Mendel Foundation Innovation Prize for their courage in securing and preserving their seed collections at Svalbard, by continuing work and keeping the genebank operational in Syria even amidst war.

“With war raging in Syria, this project is incredibly important,” said Carolina Sansaloni, genotyping and DNA sequencing specialist at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT), which is leading work to analyze the samples and locate genes for breeding high-yield, climate resilient wheats. “It would be amazing if we could be just a small part of reintroducing varieties that have been lost in war-torn regions.”

Treasure from wheat’s cradle to feed the future

Much of wheat seed comes from the Fertile Crescent, a region whose early nations developed and depended on wheat as the vital grain of their civilizations. The collections could hold the key for future breeding to feed an expanding world population, according to Sansaloni.

“An ancient variety bred out over time could contain a gene for resistance to a deadly wheat disease or for tolerance to climate change effects like heat and drought, which are expected to become more severe in developing countries where smallholder farmers and their families depend on wheat,” she explained.

Cross-region partners, global benefits

Sansaloni’s team has been sequencing DNA from as many as 2,000 seed samples a week, as well as deriving molecular markers for breeder- and farmer-valued traits, such as disease resistance, drought or heat tolerance and qualities that contribute to higher yields and grain quality.

They are using a high-end DNA sequencing system located at the Genetic Analysis Service for Agriculture (SAGA), a partnership between CIMMYT and Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), and with the support of a private company from Australia, Diversity Arrays Technology.

The sequencer at SAGA can read 1600 samples of seed at once and develops more data than ever before. The HiSeq 2500 boils down data and shows the information at a “sequence level”, for example, height variations among wheat varieties.

Worldwide, there are few other machines that produce this kind of data and most are owned by private companies, explained Sansaloni. This was the first non-Latin American based project used by the HiSeq 2500.

“The success of this project shows what a fantastic opportunity for international collaboration we now have,” Sansaloni said. “I can’t even put a value on the importance of the data we have collected from this project. It’s priceless.”

After data has been collected, seed samples will be “regenerated” by ICARDA and CIMMYT. That is, the process of restoring old seed samples with healthy new seeds.

ICARDA and CIMMYT will share seed and data from the project and make these results available worldwide.

“With these new seeds, we hope to reconstruct ICARDA’s active and base collection of seeds over the next five years in new genebank facilities in Lebanon and Morocco,” said Fawzy Nawar, senior genebank documentation specialist, ICARDA.

Funded through the CGIAR Research Program on Wheat, the effort benefits both of the international centers, as well as wheat breeding programs worldwide, said Tom Payne, head of CIMMYT’s Wheat Germplasm Bank. “ICARDA is in a difficult situation, with a lack of easy access to their seeds and no facilities to perform genotyping,” he explained. “This was the perfect opportunity to collaborate.”

NAAS fellow M.L. Jat talks climate change, sustainable agriculture

M.L. Jat shows resilient cropping system options for eastern Indo-Gangetic plains at BISA farm
M.L. Jat shows resilient cropping system options for eastern Indo-Gangetic plains at BISA farm

CIMMYT Senior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences (NAAS) fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies for predominant cereal-based cropping systems in South Asia.

M.L.’s research on conservation agriculture (CA) – sustainable and profitable agriculture that improves livelihoods of farmers via minimal soil disturbance, permanent soil cover, and crop rotations – has guided improvements in soil and environmental health throughout South Asia. His work has led to policy level impacts in implementing CA practices such as precision land leveling, zero tillage, direct seeding, and crop residue management, and he has played a key role in building the capacity of CA stakeholders throughout the region.

Research such as M.L.’s is more important every day, as we learn to do more with less on a planet with finite resources and changing climate. Sustainable innovation, including climate-smart agriculture, is a major theme at the ongoing COP21 climate talks where global leaders are gathered to decide the future of our planet. M.L. tells us below how CA can play a part in climate change mitigation and adaptation, and the future of CA in South Asia.

What are the major threats global climate change poses to South Asian agriculture?

South Asia is one of the most vulnerable regions in the world to climate change. With a growing population of 1.6 billion people, the region hosts 40% of the world’s poor and malnourished on just 2.4% of the world’s land. Agriculture makes up over half of the region’s livelihoods, so warmer winters and extreme, erratic weather events such as droughts and floods have an even greater impact. Higher global temperatures will continue to add extreme pressure to finite land and other natural resources, threatening food security and livelihoods of smallholder farmers and the urban poor.

How does CA mitigate and help farmers adapt to climate change?

In South Asia, climate change is likely to reduce agricultural production 10‐50% by 2050 and beyond, so adaptation measures are needed now. Climate change has complex and local impacts, requiring scalable solutions to likewise be locally-adapted.

Climate-smart agriculture (CSA) practices such as CA not only minimize production costs and inputs, but also help farmers adapt to extreme weather events, reduce temporal variability in productivity, and mitigate greenhouse gas emissions, according to numerous data on CA management practices throughout the region.

What future developments are needed to help South Asian farmers adapt to climate change?

Targeting and access to CA sustainable intensification technologies, knowledge, and training – such as precision water and nutrient management or mechanized CA solutions specific to a farmer’s unique landscape – will be critical to cope with emerging risks of climate variability. Participatory and community-based approaches will be critical for scaled impact as well. For example, the climate smart village concept allows rural youth and women to be empowered not only by becoming CA practitioners but also by serving as knowledge providers to the local community, making them important actors in generating employment and scaling CA and other climate-smart practices.

Where do you see your research heading in the next 10-15 years?

Now that there are clear benefits of CA and CSA across a diversity of farms at a regional level, as well as increased awareness by stakeholders of potential challenges of resource degradation and food security in the face of climate change, scaling up CA and CSA interventions will be a priority. For example, the Government of Haryana in India has already initiated a program to introduce CSA in 500 climate smart villages. Thanks to this initiative, CA and CSA will benefit 10 million farms across the region in the next 10-15 years.

 

Climate-Smart Villages

Climate-Smart Villages are a community-based approach to adaptation and mitigation of climate change for villages in high-risk areas, which will likely suffer most from a changing climate. The project began in 2011 with 15 climate-smart villages in West Africa, East Africa and South Asia, and is expanding to Latin America and Southeast Asia. CIMMYT is leading the CCAFS-CSV project in South Asia.

Maize lethal necrosis field day demonstrates promising maize germplasm

Participants see a demonstration of artificial inoculation at MLN screening site. photo K. Kaimenyi /CIMMYT
Participants see a demonstration of artificial inoculation at MLN screening site. Photo: K. Kaimenyi/CIMMYT

NAIROBI — Since maize lethal necrosis (MLN) was first reported in Kenya in 2011, CIMMYT and its partners, including Kenya Agricultural and Livestock Research Organization (KALRO), have been intensively engaged in breeding for resistance to the disease, which was later confirmed to be present in D.R. Congo, Ethiopia, Rwanda, Tanzania and Uganda.

KALRO and CIMMYT invited public and private sector partners in eastern Africa to a MLN field day at the screening facility at KALRO-Naivasha on 20 January 2016. KALRO Director General Eliud Kireger officially opened the field day, which was attended by about 70 participants from national agricultural research organizations, multinational, regional and national seed companies, national plant protection agencies, international institutions, the United States Agency for International Development (USAID) and CIMMYT.

The field day demonstrated 21,074 maize germplasm entries from 16 institutions, including public and private sector partners. Several promising inbred lines and pre-commercial hybrids with tolerance/ resistance to MLN were on display in the field blocks. These included MLN tolerant/resistant hybrids that are currently undergoing national performance trials (NPTs) in eastern Africa.

Kireger expressed his appreciation for the work being done at the facility and pointed out, “Last year there were very few germplasm entries offering promise against MLN at the screening site. Today we have seen materials that have potential to be released in the next two years or less.”

“Within the next few years, we can reach out to the farmers in eastern Africa with seed of MLN resistant varieties. We can now confidently tell farmers and the ministries of agriculture that there is a strong ray of hope,” he added.

Using molecular marker assisted breeding, CIMMYT is currently working on more than 25 elite inbred lines that are susceptible to MLN but are parental lines of several prominent commercial maize hybrids in sub-Saharan Africa.

“Our vision of replacing a large set of commercial MLN-susceptible varieties with MLN-resistant hybrids is well on track. Within three or four years we hope to have at least 20 to 25 MLN-resistant hybrids released, scaled up and delivered to farmers in eastern Africa with the help of our seed company partners,” stated B.M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program MAIZE.

Collaborative work at the MLN facility will continue to help partners identify MLN-resistant germplasm, including inbred lines and hybrids. “The work being done at the MLN screening facility is critical in successfully responding to the MLN epidemic in eastern Africa,” said L.M. Suresh , CIMMYT maize pathologist and manager of the MLN screening facility.

Participants also visited a seed treatment trial, where seed care treatments from Syngenta and Bayer are being evaluated for their effectiveness on a selected set of six hybrids. “Today we have not only seen excellent work on breeding for MLN resistance, but also very good research work being done on seed treatments. This is very important for seed companies,” said Maarten van Ginkel, consultant breeder, SeedCo. “From the trials we have seen today, we are assured that in the near future we will have MLN resistance introgressed in all our hybrids, enabling seed companies to improve the quality of seed delivered to the market.”

FAO has its finger on the ‘pulse’ when it comes to food security

The Food and Agriculture Organization of the United Nations (FAO) has declared 2016 the International Year of Pulses under the motto “Nutritious seeds for a sustainable future.” Pulses, an annual leguminous crop yielding from one to 12 seeds (dry beans, kidney beans, dry peas, lentils and others), have been named by the FAO as essential in the fight for food security for their nutrient value and their key role in crop rotations through the ability to fix nitrogen.

When we plant the same species on the same land every year, we are engaging in what is called monoculture. Monoculture has unfavorable consequences for production, since it increases the incidence of weeds, pests and diseases, which become resistant to control methods.

To counteract this, one of the principles of Conservation Agriculture (CA) is crop rotation, which involves planting different crops in the same field in a specific order. Crop rotation reduces the incidence of pests and diseases by interrupting their life cycles; it also maintains weed control and promotes more appropriate nutrient distribution in the soil profile (crops that have deeper roots extract nutrients at a greater depth) and helps reduce the economic risk when an unforeseen event affects one of the crops. It also enables farmers to balance residue production because crops that produce few residues can be rotated with crops that produce a large amount.

Crop rotation should include pulses (leguminous crops) that make efficient use of water and provide soil nutrients (such as nitrogen) that are extracted by grains.

The year will be a unique opportunity to foster connections all along the food chain in order to benefit more from proteins derived from pulses, increase pulse production worldwide, make better use of crop rotation and face the challenges of commercializing pulses.

New book details benefits of holistic approach to agricultural development in Mexico

foto-nota-4The creation, development and strengthening of farmers’ and technicians’ capacities are a pillar of the MasAgro strategy. For this reason, besides investing in research and technological development, SAGARPA and CIMMYT are also investing in building the capacities of agents of change to foster testing and implementation of new technologies with farmers. To this end, as part of the MasAgro Productor (Take It to the Farmer) extension strategy, in 2013, they set up a network of trainers responsible for detecting areas of opportunity for the technicians they supervise and designing a training plan to develop their technical and social skills, which will enable them to innovate together with farmers.

Thanks to this information and their efforts, a book titled Options Available for Implementing MasAgro Technologies has been published which analyzes the options available for implementing sustainable agricultural practices and technologies in 23 Mexican entities where MasAgro instructors have supported, mentored, followed up and evaluated the agents of change who have provided technical backup to farmers involved in this strategy.

This systems focus of agricultural innovation fosters interaction among different actors with the purpose of developing new technologies, better practices, new processes and new ways of organizing and managing. This in turn promotes learning and sets aside the old innovation paradigm––which considers innovation to be the result solely of scientific research and technological development––and regards innovation as a collective event for which everyone is responsible.

This option includes the hubs’[i] physical infrastructure and technological tools, agronomic management solutions and the human capital that has developed within the framework of MasAgro’s extension activities. The book also talks about various constraints and the potential for implementing the technologies promoted by MasAgro in different states of Mexico. This information is organized into five regions based on the distribution of MasAgro trainers: North (Chihuahua, Durango, San Luis Potosí and Zacatecas), Center (Estado de México, Guerrero, Hidalgo and Morelos) and West (Aguascalientes, Colima, Guanajuato, Jalisco, Michoacán and Querétaro).

This document will undoubtedly be useful to farmers, technicians, researchers, decision makers, input suppliers, development organizations, traders and other actors involved in MasAgro’s innovation network.

Consult the book at: http://conservacion.cimmyt.org/index.php/es/component/docman/doc_view/1618-libro-de-oferta-tecnologica-masagro

 

[i] A hub is an agricultural innovation node and a model of agricultural extension where farmers interact with technicians and technicians interact with researchers. These innovation nodes usually have similar agroecological conditions for establishing production systems where different technologies promoted by the MasAgro program are developed, disseminated, adapted and improved (for more information, go to http://conservacion.cimmyt.org).

With information from MasAgro

Recent publications from CIMMYT staff

The latest research from CIMMYT covers gender and agriculture in Malawi, topsoil and organic carbon variability, and reallocation of farm resources. Explore the latest publications below, and remember to stay current on new articles related to maize/wheat/conservation agriculture, CIMMYT journal articles, CIMMYT library’s acquisitions and related news at the Knowledge Center’s blog here!

  1. Agricultural innovations and food security in Malawi : gender dynamics, institutions and market implications. 2016. Mutenje, M.; Kankwamba, H.; Mangisonib, J.; Kassie, M. Technological Forecasting and Social Change 103 : 240-248.
  2. Diversity in crop residue management across an intensification gradient in southern Africa : system dynamics and crop productivity. 2016. Rusinamhodzi, L.; Corbeels, M.; Giller, K.E. Field Crops Research 185 : 79-88.
  3. Large topsoil organic carbon variability is controlled by Andisol properties and effectively assessed by VNIR spectroscopy in a coffee agroforestry system of Costa Rica. 2016. Kinoshita, R.; Roupsard, O.; Chevallier, T.; Albrecht, A.; Taugourdeau, S.; Zia Ahmed; Harold, M. van Es. Geoderma 262 : 254-265.
  4. Living within their means : Reallocation of farm resources can help smallholder farmers improve crop yields and soil fertility. 2016. Rusinamhodzi, L.; Dahlin, S.; Corbeels, M. Agriculture, Ecosystems and Environment  216 :125-136.
  5. Reduced tillage and nitrogen effects on soil water dynamics and maize (Zea mays L.) yield under semi-arid conditions. 2016. Mupangwa, W.; Twomlow, S.; Walker, S. International Journal of Agricultural Sustainability 14 (1) : 13-30.

Will we feed humanity by 2050?

Bram Govaerts, Leader of CIMMYT's program on Sustainable Intensification in Latin America, speaks at the Oxford Farming Conference. Photo: CIMMYT
Bram Govaerts, Leader of CIMMYT’s program on Sustainable Intensification in Latin America, speaks at the Oxford Farming Conference. Photo: CIMMYT

“Imagine a sports car designed to travel at high speed on paved highways, running on a gravel road. It’s going to break down, isn’t it? The same thing happens when agricultural technologies are applied without using smart agronomy to increase input use efficiency, protect the environment and ensure sustainability,” said Bram Govaerts, Leader of CIMMYT’s program on Sustainable Intensification in Latin America.

Govaerts presented at a keynote speech titled “Ending hunger: Can we achieve humanity’s elusive goal by 2050?” at the Oxford Farming Conference (OFC) of the University of Oxford, Oxford, United Kingdom, on 5-7 January. The conference has been held in Oxford for more than 70 years with the aim of contributing to the improvement and welfare of British agriculture. Farmers, researchers, politicians and economists from across the world attend the event. This year, the main theme was “Daring Agriculture,” including such subjects as global agriculture, innovation, sustainable intensification, technology and agribusiness.

As evidenced during the event, there are many challenges in agriculture. We need to produce more food with fewer resources and less environmental impact while reducing world hunger and poverty. In his speech, Govaerts highlighted the main challenges to achieving food security for a world population that is projected to reach nearly ten billion by 2050. These challenges include the growing demand for food, demographic changes and the impacts on agriculture of weather events such as El Niño. Govaerts also mentioned CIMMYT’s efforts aimed at fighting world hunger and how initiatives such as MasAgro are taking science to the farm.

“It was very exciting to talk about the sustainable strategies we’re working on with farmers, technicians, scientists, institutions and partners to be able to produce more with fewer resources and, especially, to produce intelligently by adapting technologies to the needs of farmers, by developing machine prototypes and by using appropriate varieties and post-harvest practices,” said Govaerts.

To see the presentation, click here.

How to work with agricultural innovation systems

Participants of the “Designing projects focusing on agricultural innovation systems” workshop. Photo: CIMMYT

Agricultural innovation systems (AIS) are networks that contribute to creating, disseminating and using scientific and technological knowledge, as well as coordinating and supporting technological processes. However, the way in which farm projects are designed and research processes are organized has hindered the implementation of these systems. In order to establish guidelines for designing these type of initiatives, the CGIAR Research Program on MAIZE and the Royal Tropical Institute (KIT) of the Netherlands organized a workshop called “Designing projects focusing on agricultural innovation systems” in Wageningen, the Netherlands, on 11-13 December 2015.

Representatives of the CGIAR, Sustainable Intensification of Maize and Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA), Cereal Systems Initiative for South Asia (CSISA), Intensification of Maize-Legume Systems in the Eastern Province of Zambia (SIMLEZA) and CIMMYT’s MasAgro and Buena Milpa projects attended the workshop in order to exchange knowledge on lessons learned from their own experiences implementing AIS.

One of the main activities of the workshop included defining AIS as having a holistic and integrated focus that includes technology, innovation and methodology. Workshop participants indicated that based on the lessons they had learned, each farmer has unique needs and it’s essential to integrate technologies at the farm level.

Another subject discussed at the workshop was the scaling out of knowledge to other locations and at different system levels. Scaling out depends on establishing strong and complementary partnerships, on the interaction of the actors in the system and on organizational and institutional change. In agricultural research, it is important to get out of the lab and into the field to understand the social drivers behind technology uptake, recognize diversities of needs and understand the reasons behind the adoption – or failure to adopt – certain technologies. Participants completed the workshop with an understanding of the complex, multidimensional aspects of AIS.

Learning partnerships turn research into results for Mexican agriculture

“CIMMYT is famous for helping farmers all over the world, but what fewer people know is that they also help Mexican researchers and students who will become the next generation of researchers through the courses and workshops they offer,” said Alejandro Ledesma, maize researcher at Mexico’s National Forestry, Agricultural and Livestock Research Institute (INIFAP). Above, Ledesma (L), receives certificate from CIMMYT Director General Martin Kropff, Juan Burgueño Ferreira, Head of CIMMYT’s Biometrics and Statistics Unit, and Kevin Pixley, Head of the Genetic Resources Program at a course on statistical analysis of genetic and phenotypic data for breeders held at CIMMYT. Photo: CIMMYT

The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future. By providing professional agricultural research and development opportunities for current and future maize and wheat scientists, SeeD works to ensure that the materials they develop will reach those who need it most. For this reason, SeeD is developing a platform of publicly available data and software tools that enable the efficient use of maize and wheat genetic resources. These genetic resources, or biodiversity, include more than 28,000 maize and 140,000 wheat samples, known as accessions, that are conserved in CIMMYT’s seed bank and available to researchers worldwide.

Genetic resources are the raw materials or building blocks used to develop new maize and wheat varieties needed to meet the demands of a growing population in a changing climate. Many of these maize and wheat accessions contain positive traits such as drought tolerance or disease resistance, which if bred into new varieties  have the potential to improve food security and livelihoods in countries such as Mexico in the global south.

However, the specific potential impact of SeeD on Mexican agriculture and society will only be realized if breeders and scientists effectively use the products resulting from the project. By inviting researchers, professors and students to participate in workshops, training courses and diverse research projects, a growing cadre of scientists is learning how to use the databases and software tools developed by SeeD and validating their utility.

Cynthia Ortiz places DNA samples into a thermal cycler in the CIMMYT Biosciences laboratory. Photo: Jennifer Johnson

“Sharing the knowledge generated by SeeD and making it available to the scientific community will help accelerate the development of new varieties that will benefit long-term food security in Mexico and the world,” said Cynthia Ortiz, a graduate student in biotechnology at the Center for Research and Advanced Studies of the National Polytechnic Institute (CINVESTAV) in Mexico City.

Ortiz is conducting research for her Master of Science thesis mentored by SeeD scientist Sukhwinder Singh, who is helping her map the quantitative trait loci (QTL) for phenological and grain yield-related traits in wheat varieties created by crossing synthetic wheat varieties with elite lines. She has participated in two SeeD workshops focusing on wheat phenotyping for heat, drought and yield as well as on the use of the maize and wheat molecular atlas, where she learned to use SeeD software such as Flapjack and CurlyWhirly to visualize the results of genetic diversity analyses.

“The materials SeeD has developed have opened the door for identifying genetic resources with positive traits such as heat and drought tolerance, or resistance to pests and diseases that affect crops all over the world,” Ortiz said. “And the best part is that at the same time, they have sought to protect the genetic diversity of these crops, using the native biodiversity we have in Mexico and the world to confront the challenge of ensuring food security.”

David Gonzalez, a recent graduate of the Chapingo Autonomous University in Texcoco, a city about 30 km (20 miles) from Mexico City, agrees. He worked with SeeD scientists Sarah Hearne and Terence Molnar on his Master of Science thesis, identifying genetic resources with resistance to the maize leaf disease “tar spot complex” (TSC) by using genome-wide association study (GWAS) and genomic selection.

David Gonzalez (L) scores maize plants for signs of tar spot disease alongside SeeD scientist Terence Molnar (R) in the state of Chiapas, Mexico. Photo: Jennifer Johnson

“The software and databases SeeD develops for analyzing genotypic and phenotypic data are novel tools that can be used for research as well as academic purposes,” Gonzalez said. “They are a valuable resource that can be utilized by academic institutions to train students in genetic analysis.”

Gonzalez attended the CIMMYT training course “Technologies for Tropical Maize Improvement,” where he learned about new tools for field trial design, data analysis, doubled haploid technology, molecular markers, GWAS and genomic selection.

“This training, as well as the valuable help and support from CIMMYT scientists, really helped me develop myself professionally,” he said. “It was exciting to work with such an ambitious project, doing things that have never been done before to discover and utilize maize and wheat genetic diversity for the benefit of farmers. I look forward to using what I’ve learned in my future career to develop varieties that meet the needs of farmers in Latin America.”

SeeD is a joint initiative of CIMMYT and the Mexican Ministry of Agriculture (SAGARPA) through the MasAgro project. SeeD receives additional funding from the CGIAR Research Programs on Maize (MAIZE CRP) and Wheat (WHEAT CRP), and from the UK’s Biotechnology and Biological Sciences Research Council (BBSRC).

Learning partnerships turn research into results for Mexican agriculture

“CIMMYT is famous for helping farmers all over the world, but what fewer people know is that they also help Mexican researchers and students who will become the next generation of researchers through the courses and workshops they offer,” said Alejandro Ledesma, maize researcher at Mexico’s National Forestry, Agricultural and Livestock Research Institute (INIFAP). Above, Ledesma (L), receives certificate from CIMMYT Director General Martin Kropff, Juan Burgueño Ferreira, Head of CIMMYT’s Biometrics and Statistics Unit, and Kevin Pixley, Head of the Genetic Resources Program, at a course on statistical analysis of genetic and phenotypic data for breeders held at CIMMYT. Photo: CIMMYT
“CIMMYT is famous for helping farmers all over the world, but what fewer people know is that they also help Mexican researchers and students who will become the next generation of researchers through the courses and workshops they offer,” said Alejandro Ledesma, maize researcher at Mexico’s National Forestry, Agricultural and Livestock Research Institute (INIFAP). Above, Ledesma (L), receives certificate from CIMMYT Director General Martin Kropff, Juan Burgueño Ferreira, Head of CIMMYT’s Biometrics and Statistics Unit, and Kevin Pixley, Head of the Genetic Resources Program, at a course on statistical analysis of genetic and phenotypic data for breeders held at CIMMYT. Photo: CIMMYT

The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future. By providing professional agricultural research and development opportunities for current and future maize and wheat scientists, SeeD works to ensure that the materials they develop will reach those who need them most. For this reason, SeeD is developing a platform of publicly available data and software tools that enable the efficient use of maize and wheat genetic resources. These genetic resources, or biodiversity, include more than 28,000 maize and 140,000 wheat samples, known as accessions, that are conserved in CIMMYT’s seed bank and available to researchers worldwide.

Genetic resources are the raw materials or building blocks used to develop new maize and wheat varieties needed to meet the demands of a growing population in a changing climate. Many of these maize and wheat accessions contain positive traits such as drought tolerance or disease resistance, which, if bred into new varieties, have the potential to improve food security and livelihoods in countries such as Mexico in the global south.

However, the specific potential impact of SeeD on Mexican agriculture and society will only be realized if breeders and scientists effectively use the products resulting from the project. By inviting researchers, professors and students to participate in workshops, training courses and diverse research projects, a growing cadre of scientists is learning how to use the databases and software tools developed by SeeD and validating their utility.

Cynthia Ortiz places DNA samples into a thermal cycler in the CIMMYT Biosciences laboratory. Photo: CIMMYT/J. Johnson

“Sharing the knowledge generated by SeeD and making it available to the scientific community will help accelerate the development of new varieties that will benefit long-term food security in Mexico and the world,” said Cynthia Ortiz, a graduate student in biotechnology at the Center for Research and Advanced Studies of the National Polytechnic Institute (CINVESTAV) in Mexico City.

Ortiz is conducting research for her Master of Science thesis mentored by SeeD scientist Sukhwinder Singh, who is helping her map the quantitative trait loci (QTL) for phenological and grain yield-related traits in wheat varieties created by crossing synthetic wheat varieties with elite lines. She has participated in two SeeD workshops focusing on wheat phenotyping for heat, drought and yield as well as on the use of the maize and wheat molecular atlas, where she learned to use SeeD software such as Flapjack and CurlyWhirly to visualize the results of genetic diversity analyses.

“The materials SeeD has developed have opened the door for identifying genetic resources with positive traits such as heat and drought tolerance, or resistance to pests and diseases that affect crops all over the world,” Ortiz said. “And the best part is that at the same time, they have sought to protect the genetic diversity of these crops, using the native biodiversity we have in Mexico and the world to confront the challenge of ensuring food security.”

David Gonzalez, a recent graduate of the Chapingo Autonomous University in Texcoco, a city about 30 km (20 miles) from Mexico City, agrees. He worked with SeeD scientists Sarah Hearne and Terence Molnar on his Master of Science thesis research, identifying genetic resources with resistance to the maize leaf disease “tar spot complex” (TSC) by using genome-wide association study (GWAS) and genomic selection.

David Gonzalez (L) scores maize plants for signs of tar spot disease alongside SeeD scientist Terence Molnar (R) in the state of Chiapas, Mexico. Photo: CIMMYT/J. Johnson

“The software and databases SeeD develops for analyzing genotypic and phenotypic data are novel tools that can be used for research as well as academic purposes,” Gonzalez said. “They are a valuable resource that can be utilized by academic institutions to train students in genetic analysis.”

Gonzalez attended the CIMMYT training course “Technologies for Tropical Maize Improvement,” where he learned about new tools for field trial design, data analysis, doubled haploid technology, molecular markers, GWAS and genomic selection.

“This training, as well as the valuable help and support from CIMMYT scientists, really helped me develop myself professionally,” he said. “It was exciting to work with such an ambitious project, doing things that have never been done before to discover and utilize maize and wheat genetic diversity for the benefit of farmers. I look forward to using what I’ve learned in my future career to develop varieties that meet the needs of farmers in Latin America.”

SeeD is a joint initiative of CIMMYT and the Mexican Ministry of Agriculture (SAGARPA) through the MasAgro project. SeeD receives additional funding from the CGIAR Research Programs on Maize (MAIZE CRP) and Wheat (WHEAT CRP), and from the UK’s Biotechnology and Biological Sciences Research Council (BBSRC).

10 new studies from CIMMYT staff

11 January, 2016

The latest studies produced by CIMMYT’s scientists and researchers include new findings on resilient wheat and maize, conservation agriculture, recently discovered trade-offs for farmers and more. One study led by ETH Zürich graduate Stephanie Cheesman, along with CIMMYT senior agronomist Christian Thierfelder, Neal S. Eash from the University of Tennessee, Girma Tesfahun Kassie, ICARDA, and Emmanuel Frossard, professor at ETH Zürich, found limited increase in carbon sequestration under conservation agriculture (CA) after up to seven years of practice. Read the study “Soil carbon stocks in conservation agriculture systems of Southern Africa” here and learn about the rest of our recent publications below.

 

  1. Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan. 2016. Rasheed, A.; Xianchun Xia; Mahmood, T.; Quraishi, U.M.; Aziz, A.; Bux, H.; Mahmood, Z.; Mirza, J.I.; Mujeeb-Kazi, A.; He Zhonghu. Crop Science 56 : 1-15.
  2. Conservation agriculture affects arthropod community composition in a rainfed maize–wheat system in central Mexico. 2016. Rivers, A.; Barbercheck, M;. Govaerts, B.; Verhulst, N. Applied Soil Ecology 100 : 81-90.
  3. Field-scale modeling of tree–crop interactions : Challenges and development needs. 2016. Luedeling, E.; Smethurst, P.J.; Baudron, F.; Bayala, J.; Huth, N.I.; Meine van Noordwijk; Ong, C.K.; Mulia, R.; Lusiana, B.; Muthuri, C.; Sinclair, F.L. Agricultural Systems 142 : 51-69.
  4. Herbicide options for effective weed management in dry directseeded rice under scented rice-wheat rotation of western Indo- Gangetic Plains. 2016. Singh, V.; Jat, M.L.; Ganie, Z.A.; Chauhan, B.S.; Gupta, R.K. Crop Protection 841 : 168–176.
  5. Improving maize grain yield under drought stress and non-stress environments in Sub-Saharan Africa using marker-assisted recurrent selection. 2016. Beyene, Y.; Fentaye Kassa Semagn; Crossa, J.; Mugo, S.N.; Atlin, G.N.; Amsal Tesfaye Tarekegne; Meisel, B.; Sehabiague, P.; Vivek, B.; Oikeh, S.O.; Alvarado, G.; Machida, L.; Olsen, M.; Prasanna, B.M.; Banziger, M. Crop Science 56 (1) : 344-353.
  6. Initiating maize pre-breeding programs using genomic selection to harness polygenic variation from landrace populations. 2016. Gorjanc, G.; Jenko, J.; Hearne, S.; Hickey, J.M. BMC Genomics 17 : 30.
  7. Productivity, profitability, and energetics : a multi-criteria assessmentof farmers’ tillage and crop establishment options for maize inintensively cultivated environments of South Asia. 2016. Gathala, M.K.; Timsina, J.; Islam, S.; Krupnik, T.J.; Bose, T.R.; Islam, N.; Rahman, M.; Hossain, I.; Harun-Ar-Rashid; Ghosh, A.K.; Mustafa Kamrul Hasan; Khayer, A.; Islam, Z.; Tiwari, T.P.; McDonald, A. Field Crops Research 186 : 32-46.
  8. Progress in stacking aflatoxin and fumonisin contamination resistance genes in maize hybrids. 2016. Chiuraise, N.; Derera, J.; Yobo, K.S.; Magorokosho, C.; Nunkumar, A.; Qwabe, N.F.P. Euphytica 207 (1) : 49-67.
  9. Soil carbon stocks in conservation agriculture systems of Southern Africa. 2016. Cheesman, S.; Thierfelder, C.; Eash, N.S.; Kassie, G.T.; Frossard, E. Soil and Tillage Research 156 : 99-109.
  10. Weed emergence as affected by maize (Zea mays L.)-cover crop rotations in contrasting arable soils of Zimbabwe under conservation agriculture. 2016. Mhlanga, B.; Cheesman, S.; Chauhan, B.S.; Thierfelder, C. Crop Protection 81 : 47-56.

Stay current on new articles related to maize/wheat/conservation agriculture, CIMMYT journal articles, CIMMYT library’s acquisitions and related news at the Knowledge Center’s blog here!

Rebuilding livelihoods: CIMMYT helps Nepalese farmers recover from earthquake

A farmer uses a mini-tiller in the midwestern region of Nepal. Photo credit: CIMMYT/CSISA

The recent 7.6 magnitude earthquake that struck Nepal on 25 April, followed by a 7.3 magnitude aftershock on 12 May and several hundred additional aftershocks, has had huge negative impacts on the country’s agriculture and food security. Around two-thirds of Nepal’s population rely on agriculture for their livelihoods, and agriculture contributes 33% of Nepal’s GDP. It is estimated that about 8 million people have been affected by the earthquakes, with smallholders in hilly regions being the hardest hit.

The earthquakes damaged or destroyed agricultural assets, undermining the longer-term food production capacity of farm families and disrupting critical input supply, trade, and processing networks. Farmers lost grain and seed stocks, livestock, agricultural tools and other inputs, and are facing significant labor shortages. Widespread damage to seed and grain storage facilities has affected smallholder farmers’ ability to secure their harvested crops during the rainy season.

In response to the devastation, USAID-Nepal has provided US$1 million to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP) for earthquake relief and recovery. The Earthquake Recovery Support Program will be implemented for a period of 13 months in close coordination with the Ministry of Agricultural Development (MoAD), Department of Agriculture, Department of Livestock Services, Nepal Agricultural Research Council, and District Disaster Relief Committee. The districts that will receive support include Dolkha, Kavre, Khotang, Makwanpur, Nuwakot, Ramechap, Sindhupalchowk, and Solukhumbu, which suffered particularly high levels of damage.

According to Andrew McDonald, CIMMYT Principal Scientist and CSISA Project Leader, “Even if seed is available, farmers’ ability to plant and harvest crops has been severely diminished due to the loss of draft animals and the exacerbation of labor shortages.” To aid them, the earthquake recovery program will provide more than 33,000 farming households with 50,000 grain storage bags, 30 cocoons for community grain storage, 400 mini-tillers and other modern agriculture power tools (e.g., seeders, reapers, and maize shellers), 800 sets of small agricultural hand tools, and 20,000 posters on better-bet agronomic practices for rice and maize.

“First we will focus on getting horse-powered mini-tillers into affected communities, and subsequently broadening the utility of these machines to power a host of essential agricultural activities including seeding, reaping, threshing, and shelling, as well as driving small pumps for irrigation,” said Scott Justice, Agricultural Mechanization Specialist, CSISA-NP.

CIMMYT scientists train farmers on how to use a power tiller in Dadeldhura, Nepal.
Photo credit: Lokendra Khadka/CSISA-Nepal

At the program’s inception workshop on 28 August, Beth Dunford, USAID-Nepal Mission Director, remarked that USAID-Nepal has arranged for a special fund to help earthquake-affected people. Beyond the devastation of houses and public infrastructure such as roads, the earthquake has seriously disrupted agriculture and the rural economy in the impacted districts. Re-establishing vital agricultural markets and services is key to how quickly these communities will recover from the earthquake, underlined Dunford.

To coordinate and monitor program activities effectively, management committees at the central, district, and local levels have been formed with the purpose of identifying the earthquake-affected areas within a district and ensuring efficient and transparent distribution of aid items.

MoAD Joint Secretary Rajendra Adhikari highlighted that the Ministry feels a real sense of ownership over this program and is committed to implementing program activities through its network. The farm machinery support program will be a perfect platform for MoAD to expand its farm mechanization program into other areas of the country. The Earthquake Recovery Support Program also aligns with the Nepalese Government’s agricultural development strategies, which focus on community-wide inclusive development.