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New Publications: Addressing conflict through community resource management

In Nepal, collective action helps improve farmers’ incomes. Photo: CIMMYT.
In Nepal, collective action helps improve farmers’ incomes. Photo: CIMMYT.

EL BATAN, Mexico (CIMMYT) – A new study examines the role of collective resource management in conflict.

Climate-induced migration can spur competition for resources such as cropland and freshwater, and stress or undermine existing social institutions according to the authors of the new study. The food security crisis and international ‘land grabs’ have drawn renewed attention to the role of natural resource competition in the livelihoods of the rural poor.

The study focuses on how collective action in natural resource competition can strengthen social-ecological resilience and mitigate conflict.

The scientists identified three action recommendations: using policy interventions to promote collectively managed natural resources, support natural resource management institutions to expand their ability to support collective action in response to competition and increase measures to affect the action arena by shifting incentives toward cooperative resolutions of resource conflicts and enhancing conflict resolution processes.

The authors note that stakeholders cannot write collective action into existence, but that collective natural resource management under effective guidance has been an effective peacebuilding mechanism.

Read the full study “Addressing conflict through collective action in natural resource management” and check out other recent publication by CIMMYT staff below:

  • Addressing conflict through collective action in natural resource management. Ratner, B.D.; Meinzen-Dick, R.; Hellin, Jon; Mapedza, E.; Unruh, E.; Veening, W.; Haglund, E.; May, C.; Bruch, C.. International Journal of the Commons 11 (2): 877-906. DOI: http://doi.org/10.18352/ijc.768Netherlands. Uopen Journals.
  • Land use and agricultural change dynamics in SAT watersheds of southern India. Ahmed, I.M., Murali Krishna Gumma, Shalander Kumar, Craufurd, P., Rafi, I.M., Amare Haileslassie, In: Current Science, vol. 110, no. 9, p. 1704-1709.
  • Linkages and interactions analysis of major effect drought grain yield QTLs in rice. Vikram, P., Mallikarjuna Swamy, B.P., Dixit, S., Trinidad, J., Sta Cruz, T., Maturan, P.C., Amante, M., Arvind Kumar, In: PLoS One, vol. 11, no. 3: e0151532.
  • Long term effect of conservation agriculture in maize rotations on total organic carbon, physical and biological properties of a sandy loam soil in north-western Indo-Gangetic Plains. Parihar, C.M., Yadav, M.R., Jat, S.L., Singh, A.K., Kumar, B., Pradhan, S., Chakraborty, D., Jat, M.L., Jat, R.K., Saharawat, Y.S., Yadav, O.P. In: Soil and Tillage Research, vol.161, p.116-128.
  • Maize maintains growth in response to decreased nitrate supply through a highly dynamic and developmental stage-specific transcriptional response. Plett, D., Baumann, U., Schreiber, A.W., Holtham, L., Kalashyan, E., Toubia, J., Nau, J., Beatty, M., Rafalski, A., Dhugga, K., Tester, M,. Garnett, T., Kaiser, B.N. In: Plant biotechnology journal, vol.14, no.1, p.342-353.
  • Mapping of spot blotch disease resistance using NDVI as a substitute to visual observation in wheat (Triticum aestivum L.). Suneel Kumar, Roder, M.S., Singh, R.P., Kumar, S., Ramesh Chand, Joshi, A.K., Kumar, U. In: Molecular Breeding, vol.36, no.95, p.1-11.
  • Independent introductions and admixtures have contributed to adaptation of European maize and its American counterparts. Brandenburg, J.T., Tristan Mary-Huard, Rigaill, G., Hearne, S., Corti, H., Joets, J., Vitte, C., Charcosset, A., Nicolas, S.D., Tenaillon, M.I. In: PLoS Genetics, v.13, no.3: e1006666.
  • Maximizing maize quality, productivity and profitability through a combined use of compost and nitrogen fertilizer in a semi-arid environment in Pakistan. Iqbal, S., Thierfelder, C., Zaman Khan, H., Hafiz Muhammad Rashad Javeed, Muhammad Arif, Muhammad Shehzad. In: Nutrient Cycling in Agroecosystems, v. 107, p. 197-213.
  • Modeling preference and willingness to pay for Drought Tolerance (DT) in maize in rural Zimbabwe. Kassie, G., Awudu Abdulai, Greene, W.H., Shiferaw, B., Tsedeke Abate, Amsal Tesfaye, Tarekegne Sutcliffe, C. In: World Development, v. 94, p. 465-477.
  • Nitrogen transformations in modern agriculture and the role of biological nitrification inhibition. Coskun, D., Britto, D.T., Weiming Shi, Kronzucker, H.J. In: Nature Scientific reports, v. 3, no. 17074, p. 1-10.
  • Occurrence of wheat blast in Bangladesh and its implications for South Asian wheat production. Chowdhury, A.K., Mahender Singh Saharan, Aggrawal, R., Malaker, P.K., Barma, N.C.D., Tiwari, T.P., Duveiller, E., Singh, P.K., Srivastava, A., Sonder, K., Singh, R.P., Braun, H.J., Joshi, A.K. In: Indian Journal of Genetics and Plant Breeding, vol. 77, no. 1, p. 1-9.

New book highlights sustainable agriculture success story in Mexico

Photo: Columbia University Press
Photo: Columbia University Press

MEXICO CITY (CIMMYT) – A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.

Design Thinking for the Greater Good tells 10 stories of the struggles and successes of organizations from across the world working in industries from healthcare to agriculture that have applied design thinking, a human-centered approach to problem solving, in order to truly understand the problems they wanted to solve, generate testable ideas and develop solutions for vulnerable groups who actually adopted them.

“Our path into the world of design thinking came originally through the for-profit world,” says Jeanne Liedtka, a professor at the University of Virginia Darden School of Business and co-author of the book, during her online course offered through Coursera. “For almost a decade now, we’ve been studying design thinking as a methodology for improving business innovation and growth and examining its successful use in global corporations like IBM, Toyota and 3M.”

According to Liedtka, design methods are even more powerful in the social sector, since these organizations have to frequently navigate complex bureaucracies, work with limited resources and juggle a large range of stakeholder expectations, among other challenges.

DesignThinking_24OctOne of the 10 stories in the book shows how the Sustainable Modernization of Traditional Agriculture program (MasAgro), a joint project from the International Maize and Wheat Improvement Center (CIMMYT) and Mexico’s Agriculture Department (SAGARPA), was able to launch a solution into practice through prototyping and testing that helped smallholder farmers in Mexico adopt new sustainable agriculture methods.

MasAgro is also cited as a textbook example of how to develop new practices and technologies by building on traditional knowledge through innovation networks, or “hubs,” which are able to “cut through communication barriers, allowing MasAgro and the farmers to combine the old and the new into best practices that serve local farmers and communities,” according to the authors.

The authors conclude that MasAgro made innovation safe by relying on respected community leaders and innovation networks that develop, test and adapt agricultural methods and innovations that visibly outperform alternative agricultural practices.

“MasAgro has been acknowledged as an innovation in the social sector by design thinking experts because risk averse smallholder farmers in Mexico, whose annual income depends on one agricultural cycle determined by nature, have embraced new sustainable farming practices to improve their livelihoods,” said Bram Govaerts, CIMMYT’s regional representative for the Americas.

Purchase Design Thinking for the Greater Good at Columbia University Press here and check out Jeanne Liedtka’s online course here.

MasAgro is a research for rural development project that promotes the sustainable intensification of maize and wheat production in Mexico, supported by SAGARPA and CIMMYT. Learn more about the project here.

New USAID seed and fertilizer initiative launched in Nepal

Farmer Kausila Chanara direct dry seeding rice in Ramghat, Surkhet, Nepal. Photo: P.Lowe/CIMMYT
Farmer Kausila Chanara direct dry seeding rice in Ramghat, Surkhet, Nepal. Photo: P.Lowe/CIMMYT

KATHMANDU, Nepal (CIMMYT) — Nepal will benefit from a new project that will strengthen the country’s seed and fertilizer sectors, boost farmer income and increase the country’s food security through 2021.

More than 70 percent of Nepal’s population works in agriculture, yet a profound lack of resources, infrastructure and networks have weakened rural economies, increased urban and international migration and strained the ability of families to avoid malnutrition. Two out of every three Nepalese suffer from food insecurity at some time during the year and the prevalence of stunting is nearly 40 percent.

“With right seeds, resources and practices Nepalese farmers could produce 50 percent more food on their land, enough to not only eliminate domestic food insecurity but even become a food surplus country,” said Dyutiman Choudhary, coordinator and market development specialist for the five-year Nepal Seed and Fertilizer project (NSAF).

Research has shown the better application of fertilizer and planting improved hybrid seeds are the two most impactful steps Nepalese maize farmers can take to boost income and grain yields in their fields. Adopting just these two practices can increase grain yields 1.8 and 1.4 tons per hectare, respectively.

Launched on August 1, NSAF will build competitive and vibrant seed and fertilizer systems that significantly expand seed production, marketing and distribution by enhancing the capacity and role of public, private and community sectors in seed and fertilizer value chains. It is funded by the United States Agency for International Development (USAID) and led by the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with the Ministry of Agricultural Development (MOAD) and private sector.

During an event for the project’s launch in Kathmandu, Choudhary presented an overview of the project’s overarching strategy and key approaches being implemented to increase adoption of quality seed and integrated soil fertility management technologies for more than 100,000 smallholder farmers in 25 of Nepal’s 75 districts.

MOAD Secretary and Program Chair Suroj Pokharel and Deputy Chief of Mission to the United States Embassy in Nepal Michael C. Gonzales also acknowledged the contribution of robust agriculture projects that support the Government of Nepal’s Agriculture Development Strategy through the promotion of innovations in digital technology and market research development to improve farming practices. Other event invitees included government representatives, the U.S Embassy, USAID, partner organizations, local media, project beneficiaries and other private stakeholders.

Learn more about the Nepal Seed and Fertilizer project (NSAF) through this infographic and fact sheet from the U.S. government’s Feed the Future initiative.

First blast resistant, biofortified wheat variety released in Bangladesh

Members of National Technical Committee of NSB evaluating BAW 1260 in the field. Photo: CIMMYT
Members of National Technical Committee of NSB evaluating BAW 1260, the breeding line used to develop BARI Gom 33. Photo: CIMMYT

DHAKA, Bangladesh (CIMMYT) — As wheat farmers in Bangladesh struggle to recover from a 2016 outbreak of a mysterious disease called “wheat blast,” the country’s National Seed Board (NSB) released a new, high-yielding, blast-resistant wheat variety, according to a communication from the Wheat Research Centre (WRC) in Bangladesh.

Called “BARI Gom 33,” the variety was developed by WRC using a breeding line from the International Maize and Wheat Improvement Center (CIMMYT), a Mexico-based organization that has collaborated with Bangladeshi research organizations for decades, according to Naresh C. Deb Barma, Director of WRC, who said the variety had passed extensive field and laboratory testing. “Gom” means “wheat grain” in Bangla, the Bengali language used in Bangladesh.

“This represents an incredibly rapid response to blast, which struck in a surprise outbreak on 15,000 hectares of wheat in southwestern Bangladesh just last year, devastating the crop and greatly affecting farmers’ food security and livelihoods, not to mention their confidence in sowing wheat,” Barma said.

Caused by the fungus Magnaporthe oryzae pathotype triticum, wheat blast was first identified in Brazil in 1985 and has constrained wheat farming in South America for decades. Little is known about the genetics or interactions of the fungus with wheat or other hosts. Few resistant varieties have been released in Brazil, Bolivia and Paraguay, the countries most affected by wheat blast.

The Bangladesh outbreak was its first appearance in South Asia, a region where rice-wheat cropping rotations cover 13 million hectares and over a billion inhabitants eat wheat as main staple.

Many blast fungal strains are impervious to fungicides, according to Pawan Singh, a CIMMYT wheat pathologist. “The Bangladesh variant is still sensitive to fungicides, but this may not last forever, so we’re rushing to develop and spread new, blast-resistant wheat varieties for South Asia,” Singh explained.

The urgent global response to blast received a big boost in June from the Australian Centre for International Agricultural Research (ACIAR), which funded an initial four-year research project to breed blast resistant wheat varieties and the Indian Council of Agricultural Research (ICAR), which also provided grant to kick-start the work in South Asia. Led by CIMMYT, the initiative involves researchers from nearly a dozen institutions worldwide.

Chemical controls are costly and potentially harmful to human and environmental health, so protecting crops like wheat with inherent resistance is the smart alternative, but resistance must be genetically complex, combining several genes, to withstand new mutations of the pathogen over time.

Key partners in the new project are the agricultural research organizations of Bangladesh, including the Bangladesh Agricultural Research Institute (BARI), and the Instituto Nacional de Innovación Agropecuaria y Forestal in Bolivia, which will assist with large-scale field experiments to select wheat lines under artificial and natural infections of wheat blast.

Other partners include national and provincial research organizations in India, Nepal and Pakistan, as well as Kansas State University (KSU) and the U.S. Department of Agriculture-Agricultural Research Services (USDA-ARS). The U.S. Agency for International Agricultural Development (USAID) has also supported efforts to kick-start blast control measures, partnerships and upscaling the breeding, testing and seed multiplication of new, high-yielding, disease resistant varieties through its Feed the Future project.

BARI Gom 33 was tested for resistance to wheat blast in field trials in Bolivia and Bangladesh and in greenhouse tests by the USDA-ARS laboratory at Fort Detrick, Maryland. International partnerships are critical for a fast response to wheat blast, according to Hans-Joachim Braun, director of CIMMYT’s Global Wheat Program.

“Worldwide, we’re in the middle of efforts that include blast surveillance and forecasting, studies on the pathogen’s genetics and biology, integrated disease management and seed systems, as well as raising awareness about the disease and training for researchers, extension workers, and farmers,” said Braun.

With over 160 million people, Bangladesh is among the world’s most densely populated countries. Wheat is Bangladesh’s second most important staple food, after rice. The country grows more than 1.3 million tons each year but consumes 4.5 million tons, meaning that imports whose costs exceed $0.7 billion each year comprise more than two-thirds of domestic wheat grain use.

WRC will produce tons of breeder’s seed of BARI Gom 33 each year. This will be used by the Bangladesh Agricultural Development Corporation (BADC) and diverse non-governmental organizations and private companies to produce certified seed for farmers.

“This year WRC will provide seed to BADC for multiplication and the Department of Agricultural Extension will establish on-farm demonstrations of the new variety in blast prone districts during 2017-18,” said Barma.

As an added benefit for the nutrition of wheat consuming households, BARI Gom 33 grain features 30 percent higher levels of zinc than conventional wheat. Zinc is a critical micronutrient missing in the diets of many of the poor throughout South Asia and whose lack particularly harms the health of pregnant women and children under 5 years old.

With funding from HarvestPlus and the CGIAR Research Program on Agriculture for Nutrition, CIMMYT is leading global efforts to breed biofortified wheat with better agronomic and nutritional quality traits. The wheat line used in BARI Gom 33 was developed at CIMMYT, Mexico, through traditional cross-breeding and shared with Bangladesh and other cooperators in South Asia through the Center’s International Wheat Improvement Network, which celebrates 50 years in 2018.

Stable window 1 and 2 (W1W2) funding from CGIAR enabled CIMMYT and partners to react quickly and screen breeding lines in Bolivia, as well as working with KSU to identify sources of wheat blast resistance. The following W1 funders have made wheat blast resistance breeding possible: Australia, the Bill & Melinda Gates Foundation, Canada, France, India, Japan, Korea, New Zeland, Norway, Sweden, Switzerland, the United Kingdom and the World Bank. The following funders also contributed vital W2 funding: Australia, China, the United Kingdom (DFID) and USAID.

Partners invited to apply for allocation of new CIMMYT pre-commercial hybrids

_DSC7491The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of improved maize hybrids to partners in southern Africa and similar agro-ecological zones, to scale up production for farmers in these areas.

National agricultural research systems and seed companies are invited to apply for the allocation of these pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.

 

The deadline for applications is November 1, 2017.

Please visit the CIMMYT Maize Licensing Portal to submit an application for a license.

Please click here to download the 2017 CIMMYT-SARO product announcement.

 

Please click on the links below to download additional information:

Table 1. 2017 CIMMYT SARO trial site information

Table 2. Mean yield performance and agronomic attributes of available elite early/extra-early maturing CIMMYT hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (EHYB17)

Table 3. Mean yield performance and agronomic attributes of available elite Medium maturing CIMMYT hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (IHYB17) 

Table 4. Mean yield performance and agronomic attributes of available elite late maturing CIMMYT hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (LHYB17)

Table 5. Mean yield performance and agronomic attributes of available elite early/extra-early maturing WEMA hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (WEHYB17)

Table 6. Mean yield performance and agronomic attributes of available elite Medium-late maturing WEMA hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (WLHYB17)

Table 7. Mean yield performance, agronomic attributes and quality parameters of available elite medium-late maturing CIMMYT QPM hybrids and commercial and internal genetic check hybrids in southern Africa 2017 regional trial (ADVQPM17)

Please note: The results in these tables are scored on a scale of 1-5, 1 = Tolerant, 5 = Susceptible

How a seed bank in Mexico produces data to help alleviate poverty

Maize seed samples in CIMMYT's seed bank. CIMMYT/file
Maize (also known as corn) seed samples in CIMMYT’s seed bank. CIMMYT/file

DES MOINES, Iowa (CIMMYT) – Scientist Kevin Pixley holds a large, clear plastic bottle up to the light to illuminate the yellow corn kernels inside. He is leading a project to catalogue 178,000 corn and wheat seeds at the International Maize and Wheat Improvement Center’s (CIMMYT) seed bank near Mexico City.

“The difficulty farmers and researchers face is that no matter how hard they look they can’t see inside a seed to predict its hardiness – they never know whether it will withstand the growing conditions it will experience,” said Pixley, who will speak at the 2017 Borlaug Dialogue symposium in Des Moines, Iowa, on October 18.

CIMMYT’s mission is to apply maize and wheat science for improved livelihoods around the world.

“Our seed bank provides a sub-zero temperature refuge for the largest collection of maize and wheat seeds in the world,” explained Pixley, who leads CIMMYT’s Seeds of Discovery (SeeD) project. “Recent technological advances are accelerating our understanding of the inner workings of these seeds, making them ever more useful to researchers and farmers.

“Through conservation, characterization and use of natural biodiversity, we’re not just helping to improve livelihoods for smallholder farmers in the present, but we’re building our capacity to thwart future threats to food security,” Pixley said. “Every year we ship some 300,000 maize and wheat seed samples to farmers and researchers.”

Through the SeeD partnership between CIMMYT, Mexico’s ministry of agriculture (SAGARPA) and the MasAgro (Sustainable Modernization of Traditional Agriculture) project, scientists are developing the capacity for farmers to prepare for specific or as yet unanticipated needs.

“Seeds of Discovery offers the next generation of Mexican scientists the training and technologies they need to support food security,” said Jorge Armando Narvaez Narvaez, Mexico’s sub-secretary of agriculture.

“In some ways our work has only just begun, but we’re leaps and bounds ahead of where we would be thanks to applying new technologies to secure the food and nutrition needs of our growing population,” Pixley said.

For further information:

Seeds of Discovery video: http://staging.cimmyt.org/seed/

Seeds of Discovery website: http://seedsofdiscovery.org/

Farming First TV: https://www.youtube.com/watch?v=uDwBtWRiHxs

Al Jazeera: Crop Biodiversity the Key to Ending Hunger

For interviews: Julie Mollins, CIMMYT communications j.mollins [at] cgiar [dot] org

Borlaug Dialogue delegates to discuss strategy for tackling Fall Armyworm menace in Africa

BODDUPALLI-Maruthi-PrasannaDES MOINES, Iowa (CIMMYT) – Without proper control methods, the Fall Armyworm (FAW) menace could lead to maize yield losses estimated at $2.5 to $6.2 billion a year in just 12 of the 28 African countries where the pest has been confirmed, scientists from the Centre for Agriculture and Biosciences International, (CABI) reported recently.

The devastating insect-pest, which originated in the Americas, is capable of causing damage to more than 80 different plant species, although the pest prefers maize, a major food staple in sub-Saharan Africa on which millions of people depend.

Scientists estimate that Africa will need an investment of at least $150 to $200 million annually over at least the next five years to mitigate potential Fall Armyworm damage through the use of effective management options, and to undertake research on strategic areas for devising and deploying an integrated pest management strategy.

“Fall Armyworm is one of the world’s most deadly crop pests, effectively managing this insect-pest requires an urgent multi-disciplinary and multi-stakeholder response,” said B.M Prasanna, director of the Global Maize Program at the International Maize and Wheat Improvement Center (CIMMYT) and the CGIAR Research Program on Maize.

ArmywormImagePrasanna will be participating in the 2017 Borlaug Dialogue in Des Moines, Iowa, and will part of a panel discussion, on October 19, titled “Fall Armyworm: A clear and present danger to African Food Security” to discuss the strategic approach for managing the pest in Africa. This will follow a short presentation on October 18, by Pedro Sanchez, the  2002 World Food Prize laureate, on the status and impact of Fall Armyworm in Africa.

As part of an internationally coordinated strategic integrated pest management approach to tackle the FAW in Africa, CIMMYT and the U.S. Agency for International Development (USAID), together with experts from several national and international research organizations, are currently developing a comprehensive field manual. The manual will provide protocols and best management practices related to Fall Armyworm scouting, monitoring and surveillance; biological control; pesticides and pesticide risk management; host plant resistance; and sustainable agro-ecological management of Fall Armyworm, especially in the African context.

Regional training-of-trainers and awareness generation workshops are also being planned for November 2017 in southern and eastern Africa, and in West Africa in the first quarter of 2018. The training workshops are aimed at supporting pest control and extension actors to effectively scout, determine the need for intervention, and appropriately apply specific practices to control the pest in maize and other important crops in Africa.

For further information or to arrange interviews on-site or remotely, please contact Julie Mollins, CIMMYT communications: j.mollins (at) cgiar (dot) org

EVENT DETAILS

WHAT: B.M. Prasanna will be part of a panel discussion titled “Fall Armyworm: A clear and present danger to African Food Security” at the Borlaug Dialogue symposium to discuss the strategic approach for managing the pest in Africa.

WHEN: October 19, 2017, 7 a.m. to 8:30 a.m.

WHEREDowntown Des Moines Marriott Hotel, 700 Grand Ave., Des Moines, Iowa.

WHO: B.M. Prasanna has been director of CIMMYT’s Global Maize Program since 2010 and the CGIAR Research Program on MAIZE since June 2015. Based in Nairobi, Kenya, Prasanna leads a multi-disciplinary CIMMYT-Global Maize Program team of 45 scientists located in sub-Saharan Africa, Latin America and Asia. Prior to joining CIMMYT, Prasanna served as a faculty member and maize geneticist at the Division of Genetics, Indian Agricultural Research Institute (IARI), New Delhi, under the Indian Council of Agricultural Research (ICAR), for nearly two decades. Since 2012, Prasanna has led intensive multi-institutional efforts to effectively tackle Maize Lethal Necrosis (MLN) in eastern Africa. He oversaw the establishment of a state-of-the-art Maize Doubled Haploid (DH) Facility in Kiboko, Kenya in 2013. He has also led the development of several successful public-private partnership projects and recognized with several awards and honors in India for his contributions to maize research, post-graduate teaching and human resource development.

ABOUT BORLAUG DIALOGUE: An annual three-day conference that attracts more than 1,200 delegates from around the world to discuss global food security and nutrition. The Borlaug Dialogue, which features scientists, policymakers, business executives and farmers, coincides with World Food Day and the awarding of the World Food Prize.

ABOUT CIMMYTThe International Maize and Wheat Improvement Center – is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The center receives support from national governments, foundations, development banks and other public and private agencies. CIMMYT website: http://staging.cimmyt.org

Improved wheat helps reduce women’s workload in rural Afghanistan

Afghan women from wheat farming villages in focus-group interviews as part of Gennovate, a global study on gender and agricultural innovation. Photo: CIMMYT archives
Afghan women from wheat farming villages in focus-group interviews as part of Gennovate, a global study on gender and agricultural innovation. Photo: CIMMYT archives

EL BATAN, Mexico (CIMMYT) — New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.

A recent report from Gennovate, a major study about gender and innovation processes in developing country agriculture, found that improved wheat varieties emerged overwhelmingly among the agricultural technologies most favored by both men and women.

In one striking example from Afghanistan, introducing better wheat varieties alone reduced women’s work burden, showing how the uptake of technology – whether seeds or machinery – can improve the quality of life.

“Local varieties are tall and prone to falling, difficult to thresh, and more susceptible to diseases, including smuts and bunts, which requires special cleaning measures, a task normally done by women,” said Rajiv Sharma, a senior wheat scientist at the International Maize and Wheat Improvement Center (CIMMYT) and country liaison officer for CIMMYT in Afghanistan. “Such varieties may comprise mixes of several seed types, including seed of weeds. They also give small harvests for which threshing is typically manual, with wooden rollers and animals, picking up sticks, stones, and even animal excrement that greatly complicates cleaning the grain.”

Both women and men spoke favorably about how improved wheat varieties have eased women’s wheat cleaning work.  “Improved seeds can provide clean wheat,” said an 18-year old woman from one of the study’s youth focus groups in Panali, Afghanistan. “Before, we were washing wheat grains and we exposed it to the sun until it dried. Machineries have [also] eased women’s tasks.”

Finally, Sharma noted that bountiful harvests from improved varieties often lead farmers to use mechanical threshing, which further reduces work and ensures cleaner grain for household foods.

Gennovate: A large-scale, qualitative, comparative snapshot

Conceived as a “bottom-up” idea by a small gender research team of CGIAR in 2013, Gennovate involves 11 past and current CGIAR Research Programs. The project collected data from focus groups and interviews involving more than 7,500 rural men and women in 26 countries during 2014-16.

According to estimates of the Food and Agriculture Organization of the United Nations (FAO), if women farmers had the same access to resources as men, agricultural output in developing countries would rise by an estimated average of as high as 4 percent. Photo: CIMMYT archives
According to estimates of the Food and Agriculture Organization of the United Nations (FAO), if women farmers had the same access to resources as men, agricultural output in developing countries would rise by an estimated average of as high as 4 percent. Photo: CIMMYT archives

Some 2,500 women and men from 43 rural villages in 8 wheat-producing countries of Africa and Asia participated in community case studies, as part of the CGIAR Research Program on Wheat.

“Across wheat farm settings, both men and women reported a sense of gradual progress,” said Lone Badstue, gender specialist at CIMMYT and Gennovate project leader. “But women still face huge challenges to access information and resources or have a voice in decision making, even about their own lives.”

According to estimates of the Food and Agriculture Organization of the United Nations (FAO), if women farmers, who comprise 43 per cent of the farm labor force in developing countries, had the same access to resources as men, agricultural output in 34 developing countries would rise by an estimated average of as high as 4 percent.

“Gender-related restrictions such as limitations on physical mobility or social interactions, as well as reproductive work burden, also constitute key constraints on rural women’s capacity to innovate in agriculture,” Badstue explained.

Gender equity drives innovation

The Gennovate-wheat report identified six “positive outlier communities” where norms are shifting towards more equitable gender relations and helping to foster inclusiveness and agricultural innovation. In those communities, men and women from all economic scales reported significantly higher empowerment and poverty reductions than in the 37 other locations. Greater acceptance of women’s freedom of action, economic activity, and civic and educational participation appears to be a key element.

“In contexts where gender norms are more fluid, new agricultural technologies and practices can become game-changing, increasing economic agency for women and men and rapidly lowering local poverty,” Badstue said.

The contributions and presence of CIMMYT in Afghanistan, which include support for breeding research and training for local scientists, date back several decades. In the last five years, the Agricultural Research Institute of Afghanistan (ARIA) of the country’s Ministry of Agriculture, Irrigation & Livestock (MAIL) has used CIMMYT breeding lines to develop and make available to farmers seed of 15 high-yielding, disease resistant wheat varieties.

Read the full report “Gender and Innovation Processes in Wheat-Based Systems” here.

GENNOVATE has been supported by generous funding from the World Bank; the CGIAR Gender & Agricultural Research Network; the government of Mexico through MasAgro; Germany’s Federal Ministry for Economic Cooperation and Development (BMZ); numerous CGIAR Research Programs; and the Bill & Melinda Gates Foundation.

New Publications: Using networks to disseminate agricultural innovations

Harvester operator Sergio Araujo and truck driver Antonio Mejia harvest wheat for farmer Pedro Mejia near Popocatépetl volcano in Juchitepec, Estado de México. Photo: CIMMYT/P. Lowe
Harvester operator Sergio Araujo and truck driver Antonio Mejia harvest wheat for farmer Pedro Mejia near Popocatépetl volcano in Juchitepec, Estado de México. Photo: CIMMYT/P. Lowe

EL BATAN, Mexico (CIMMYT) – A new study examines how networks help spread new technologies and innovations in agriculture.

The study’s authors focused on the dissemination of innovations relating to conservation agriculture (CA) – practices based on the principles of minimal soil disturbance, permanent soil cover and crop rotation – and studied farmers working with Mexico’s Sustainable Modernization of Traditional Agriculture Initiative (MasAgro).

Current population trends and current climate change projections suggest that food insecurity is likely to rise. Farmer responsiveness to new practices and technologies will play a crucial role in determining if there will be adequate food production.

The study found that farmers mainly learn about new practices from each other through internal networks, but that depending on the type of information, may look beyond their close groups for input from research institutions and other external resources. In CA, producers mainly learn about machinery, crop rotation, minimum tillage and weeding from each other, but rely on research institutions for information about biofertilizers and pests. When information is obtained from external networks, producers tend to adopt new practices on a step by step basis, rather than as a collective uptake.

The majority of farmers in the study area adopted two to four CA practices, with only 21.5 percent of producers adopting an array of five or more CA practices, and less than ten percent adopting one or no practices. The most commonly adopted CA practices are those which reduce labor costs, increase yields and improve soil fertility such as weed management, use of quality seed and minimum tillage practices. The authors noted that many more farmers were willing to adopt a comprehensive CA package, but were hindered by a lack of resources and access to specialized machinery.

The results show that innovation diffusion must happen along several dimensions, through the first stage of innovation to adoption and adapting innovations to meet needs. These dimensions dynamically interact, and determine the dissemination of new ideas.

Producers rely on key actors within their internal networks to identify useful innovations, and on their entire internal network to spread the message. The study’s authors stated that there is an urgent need to establish networks that focus on creating pathways for sharing knowledge, information and practices among actors at different levels.

MasAgro is an initiative led by the International Maize and Wheat Improvement Center (CIMMYT) and Mexico’s Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA).

Read the full study “Innovation diffusion in Conservation Agriculture:  a network approach” and check out other recent publications from CIMMYT staff below.

  •         Impact of conservation agriculture on growth and development of rice-wheat and maize-wheat cropping system in western Indo-Gangetic plains. 2016. Choudhary, K.M., Nandal, D.P., Jat, M.L., Hooda, J.S., Verma, K.C. In: Annals of biology, vol.32, no.2 p.174-177.
  •         Impact of informal groundwater markets on efficiency of irrigated farms in India: a bootstrap data envelopment analysis approach. 2016. Manjunatha, A.V., Speelman, S. Aravindakshan, S., Amjath-Babu, T.S., Puran Mal In: Irrigation Science, vol.34, p.41-52.
  •         Implications of high temperature and elevated CO2 on flowering time in plants. 2016. Jagadish, K.S.V., Bahuguna, R.N. Djanaguiraman, M. Gamuyao, R. Prasad, V.P.V. Craufurd, P. In: Frontiers in Plant Science, vol.7, no. 913.
  •         Irrigation water saving through adoption of direct rice sowing technology in the Indo-Gangetic Plains: empirical evidence from Pakistan. 2016. Ali, A., Dil Bahadur Rahut, Erenstein, O. In: Water Practice and Technology, vol. 11, no. 3, p. 610-620.
  •         Identification and validation of single nucleotide polymorphic markers linked to Ug99 stem rust resistance in spring wheat. 2017. Long-Xi Yu, Shiaoman Chao Singh, R.P. Sorrells, M.E. In: PLoS One, v.12, no.2: e0171963.
  •         Identification of heat tolerant wheat lines showing genetic variation in leaf respiration and other physiological traits. 2017. Suzuky Pinto, R., Molero, G., Reynolds, M.P. In: Euphytica, v. 213, no. 76, p.1-15.
  •         Impacts of changing weather patterns on smallholder well-being: evidence from the Himalayan region of northern Pakistan. 2017. Ali, A., Dil Bahadur Rahut, Erenstein, O. In: International Journal of Climate Change Strategies and Management, v. 9, no. 2, p. 225-240.
  •         Implications of less tail end water on livelihoods of small farmers in Pakistan. 2017. Ali, A., Dil Bahadur Rahut, Imtiaz, M. In: Outlook on Agriculture, vol. 46, no. 1, p. 36-43.
  •        Improving agricultural knowledge management: The AgTrials experience. 2017. Hyman, G., Espinosa, H., Camargo, P., Abreu, D., Devare, M., Arnaud, E., Porter, C., Mwanzia, L., Sonder, K., Traore, S. In: F1000 Research, vol. 6, no. 317.receive newsletter

Project helps African farmers identify regional best practices

MEXICO CITY (CIMMYT) – Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new report by the University of Queensland.  

Hoeing the field. Photo: CIMMYT.
Hoeing the field. Photo: CIMMYT.

The Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA) is an international research-for-development project working directly with farmers to solve some of the challenges they face.

For example, the project has greatly improved food production in Mozambique since 2010. It is also promoting rotational cropping systems with legumes in Tanzania to improve soil fertility as well as dietary diversity, and in Malawi, rainfall erosion has been reduced by 80 percent as farmers leave plant residues on fields to improve stability.

The exact details of best practice change everywhere you go in Africa,” said Caspar Roxburgh, a research officer at the University of Queensland who works with SIMLESA. “A lot of this research just hasn’t been done yet in Africa.”

SIMLESA seeks to have an open dialogue between farmers and scientists to identify what works best in individual areas and define best practices for the region.

“We find out who’s doing the best, learn from them, and then we do the science to back it all up,” explained Roxburgh.

Over the past seven years, SIMLESA has helped more than 200,000 farmers adopt sustainable technologies and practices, improving yields and income.

SIMLESA is funded by the Australian Centre for International Agricultural Research (ACIAR) and implemented by the International Maize and Wheat Improvement Center (CIMMYT), the University of Queensland along with the governments of Ethiopia, Kenya, Tanzania, Malawi and Mozambique.

Read more about how SIMLESA is changing how food is grown in Africa here.

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Scaling sustainable agriculture in South Asia

DAHKA, Bangladesh (CIMMYT) – A two-day regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia was held in Dhaka, Bangladesh from September 8-9, 2017.

Delegates and participants of the regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia in Dhaka, Bangladesh. Photo: Das, S./CIMMYT Bangladesh.
Delegates and participants of the regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia in Dhaka, Bangladesh. Photo: Das, S./CIMMYT Bangladesh.

The event was a supported by the Australian Center for International Agricultural Research (ACIAR), and was organized jointly by the Trust for Advancement of Agricultural Sciences (TAAS) and the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with national agricultural research systems from across South Asia, CGIAR institutes and Australian Organizations. Government officials, researchers, and policymakers actively participated and deliberated challenges and ways forward to scale up sustainable agriculture in South Asia.

High input costs, depleted and degraded natural resources, indiscriminate and imbalanced use of chemical fertilizers and adverse effects from climate change make South Asia – home to about 1.766 billion people (one fourth of the world’s population) – one of the most food insecure regions in the world.

A region-wide shift from conventional agriculture to more sustainable technologies and practices, such as no-till farming or precision land leveling, is critical towards combating these challenges.

Raj Paroda, TAAS chairman, highlighted this need during the dialogue by calling for increased agricultural development assistance from international donors that focuses on mainstreaming sustainable agriculture, a key element in achieving the Sustainable Development Goals (SDGs), a set of 17 global goals spearheaded by the United Nations to end poverty, protect the planet, and ensure prosperity for all.

“The adaptation of conservation agriculture in South Asia, specifically in the Eastern Gangetic Plains, has shown impressive results in terms of saving costs and resources, and boosting income,” said John Dixon, Principal Advisor of ACIAR. “However, the widespread adaptation of conservation agriculture is held back by policy barriers. Institutions and policies have yet to be optimized in a way that facilitates and encourage [its] spread.”

According to Dixon, the regional policy dialogue allowed delegates to share experiences from their own countries and identify which policy changes, institutions and regulations can be adapted in a way that accelerates the widespread adoption of sustainable practices like conservation agriculture.

Paroda closed the dialogue by suggesting that delegates work towards enabling policies to increase funding, coordination and convergence of international private and public funder interest. He suggested the development of an active regional platform that would suggest a roadmap based on the current status, would help share knowledge, initiatives and advocate for policies relating to opportunities for capacity building and regional partnerships. He also identified that the promotion of new innovations through a network of young entrepreneurs and service providers and strong public-private partnerships as key elements to mainstreaming the adoption of sustainable agriculture across the region.

View the regional policy dialogue on scaling conservation agriculture for sustainable intensification here.

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Three technologies that are changing agriculture in Bangladesh

In agrarian countries like Bangladesh, agriculture can serve as a powerful driving force to not only raise family income, but also the nation’s entire economy.

Consistent policy and investments in technology, rural infrastructure and human capital boosted food security by tripling the Bangladesh’s food grain production from 1972 to 2014. Between 2005 and 2010, agriculture accounted for 90 percent of poverty reduction in the country.

Bangladesh is now threatened by increasing droughts, flooding and extreme weather events due to climate change. In response, rural communities are adapting through innovative, localized solutions that combine sustainable practices and technologies.

“Mechanization is a very important part of the future of agriculture in Bangladesh,” said Janina Jaruzelski, the U.S. Agency for International Development (USAID) mission director in Bangladesh, during a visit to areas where the International Maize and Wheat Improvement Center (CIMMYT) is helping commercialize three agricultural machinery technologies – axial flow pumps, reapers and seed drills – to help farmers thrive under increasingly difficult growing conditions.

Below we detail how these three technologies are transforming farming across Bangladesh.

Axial flow pumps

The axial flow pump is an inexpensive surface water irrigation technology that can reduce costs up to 50 percent at low lifts – areas where the water source is close to the field surface, and therefore is easy to pump up to irrigate fields. Surface water irrigation involves deploying water through low-lift irrigation pumps like the axial flow pump and canal distribution networks managed by water sellers who direct water to farmers’ fields.

For example, 24-year old Mosammat Lima Begum, who lives in a village in Barisal District in Bangladesh, gained access to an axial flow pump and training on its use through CIMMYT’s Cereal Systems Initiative for South Asia (CSISA). After the training, Begum started a business providing irrigation services to her neighbors, boosting her household income by nearly $400 in one year.

Groundwater extraction – a common approach to irrigation in much of South Asia – can result in high energy costs and present health risks due to natural arsenic contamination of groundwater in Bangladesh. Surface water offers a low-energy and low-carbon emissions alternative.

For more information on how axial flow pumps and surface water irrigation help farmers, click here.

Axial Flow Pump. Photo: CIMMYT.
Axial Flow Pump. Photo: CIMMYT.

Reapers

Reapers allow farmers to mechanically harvest and plant the next season’s crops, and can save farmers 30 percent their usual harvesting costs. The two-wheeled mechanical reaper is particularly popular in Bangladesh, especially among women since it’s easy to maneuver. It also helps farmers cope with increasing labor scarcity — a trend that has continued to rise as the country develops economically and more people leave rural areas for off-farm employment.

Like the axial flow pump, local service providers with reapers – entrepreneurs who purchase agricultural machinery and rent out their services – are now offering their harvesting services to smallholder farmers at an affordable fee.

Learn more about how reapers can reduce the cost of harvesting and risk of crop damage, making them a key tool to boost farmer efficiency in Bangladesh here.

Reaper. Photo: CIMMYT.
Reaper. Photo: CIMMYT.

Seed fertilizer drills

Seed fertilizer drills till, plant and fertilize crops in lines simultaneously and with greater precision. These drills are frequently used as attachments on two-wheeled tractors.

Around 66 service providers in Barisal, Bangladesh have cultivated more than 640 hectares of land using seed drills for over 1,300 farmers since 2013. These drills cut 30 percent of their fuel costs compared to traditional power tillers, saving them about $58 and 60 hours of labor per hectare. In south-western Bangladesh where USAID’s Feed the Future initiative operates, 818 service providers have cultivated more than 25,500 hectares of land using seed drills for 62,000 small holder farmers till to date.

These drills can also allow farmers to plant using conservation agriculture practices like strip tilling, a system that tills only small strips of land into which seed and fertilizer are placed, which reduces production costs, conserves soil moisture and help boost yields.

Since 2013, CIMMYT has facilitated the sale of over 2,000 agricultural machines to more than 1,800 service providers, reaching 90,000 farmers. Through the CSISA Mechanization and Irrigation project, CIMMYT will continue to transform agriculture in southern Bangladesh by unlocking the potential productivity of the region’s farmers during the dry season through surface water irrigation, efficient agricultural machinery and local service provision.

Seed fertilizer drill. Photo: CIMMYT.
Seed fertilizer drill. Photo: CIMMYT.

Project to boost Nepal’s seed sector meets to discuss a way forward

KATHMANDU, Nepal (CIMMYT) – Members of the Nepal Seed and Fertilizer project (NSAF) met representatives from eleven seed companies at a recent meeting held in Kathmandu, Nepal. Representatives at the meeting discussed progress, challenges, lessons and implementation activities for 2016-17 and developed a work plan for 2107-18.

The discussion added to the Nepal Seed Vision 2013-2025 – a holistic, long-term vision for the country’s seed sector development – which calls for the local development of 40 hybrid vegetable, maize and rice seeds. The plan also encourages the development of products by the private sector and set a target to develop and promote an additional 20 hybrids by the end of 2025.

Nepal’s seed sector is dominated by an informal seed system where farmers produce, retain and exchange their own seeds for subsequent seasons planting. The formal seed system covers about 10 percent of seed transactions, and the country currently imports nearly all its hybrid maize and vegetable seed to meet the increasing demand for high-yielding crop varieties.

The NSAF, led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the United States Agency for International Development, will provide public and private seed companies with parental lines of hybrid maize and other crops that are uniquely adapted to Nepal’s environment. The project also assists local seed companies to have strong R&D as well as facilitates business and market opportunities.

Dyutiman Choudhary, NSAF project coordinator, highlighted the important role of the private sector in developing and disseminating NSAF products and services to farmers and other end users during the meeting.  Yagya Prasad Giri , director for crop and horticulture research at the Nepal Agricultural Research Council (NARC), emphasized the importance of collaboration between public and private partners to bridge the demand and supply gap in quality seed production and marketing.

“Enhancing the capacity of local seed institutions is critical in order for the country to achieve its 2025 seed vision,” said Giri while opening the meeting.

Various departments of NARC also discussed progress under NSAF. In addition, CIMMYT and other NSAF representatives travelled to various districts in Nepal to evaluate project activities with various stakeholders.

The Nepal Seed and Fertilizer project (NSAF) is a five year flagship project under the U.S. government’s Feed the Future initiative. NSAF aims to increase agricultural productivity and household income by helping farmers access improved seeds together with best management practices.  

Participants of NSAF seed company partners annual review and planning meeting, Kathmandu. Photo: K.Ram/CIMMYT-SARO
Participants of NSAF seed company partners annual review and planning meeting, Kathmandu. Photo: K.Ram/CIMMYT

New screening cycle for deadly MLN virus set to begin in Kenya

The maize lethal necrosis (MLN) artificial inoculation screening site in Naivasha, Kenya will begin its second screening cycle of 2017 at the end of October, interested organizations from both the private and public sectors are invited to send maize germplasm for screening.

In 2013, the International Maize and Wheat Improvement Center (CIMMYT) and the Kenya Agricultural & Livestock Research Organization (KALRO) jointly established the MLN screening facility at the KALRO Naivasha research station in Kenya’s Rift Valley with support from the Bill & Melinda Gates Foundation and the Syngenta Foundation for Sustainable Agriculture.

MLN was first discovered in Kenya in 2011 and quickly spread to other parts of eastern Africa; the disease causes premature plant death and unfilled, poorly formed maize cobs, and can lead to up to 100 percent yield loss in farmers’ fields.

CIMMYT and partners are dedicated to stopping the spread of this deadly maize disease by effectively managing the risk of MLN on maize production through screening and identifying MLN-resistant germplasm. The MLN screening facility supports countries in sub-Saharan Africa to screen maize germplasm (for hybrid, inbred and open pollinated varieties) against MLN in a quarantined environment.

This is the largest dedicated MLN screening facility in East Africa. Since its inception in 2013, the facility has evaluated more than 120,000 accessions from more than 15 multinational and national seed companies and national research programs.

More information about the disease and resources for farmers can be found on CIMMYT’s MLN portal.

 

Please note that it can take up to six weeks to process imports and clear shipments.

For assistance in obtaining import permits and necessary logistics for the upcoming screening, please contact:

L.M. Suresh
Tel: +254 20 7224600 (direct)

CIMMYT–Kenya, ICRAF House
United Nations Avenue, Gigiri
P.O. Box 1041–00621
Nairobi, Kenya.

MLN Screening Facility. Photo: CIMMYT.
MLN Screening Facility. Photo: CIMMYT.

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Afghanistan scientists assess achievements of Australia-funded wheat research

Scientists take readings of rust disease incidence on experimental wheat lines at the Shishambagh research station, Nangarhar, of the Agricultural Research Institute of Afghanistan. Photo: Raqib/ CIMMYT
Scientists take readings of rust disease incidence on experimental wheat lines at the Shishambagh research station, Nangarhar, of the Agricultural Research Institute of Afghanistan. Photo: Raqib/ CIMMYT

With generous funding from the Australian Centre for International Agricultural Research (ACIAR) over the last 15 years, Afghanistan research organizations and the International Maize and Wheat Improvement Center (CIMMYT) have helped supply Afghan farmers with improved varieties and farming practices to boost production of maize and wheat.

“As of 2012, the start of the most recent phase of ACIAR-funded work, Afghanistan partners have developed and released 12 high-yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,” said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

Sharma spoke at a workshop, which took place on August 28, with partners from the Agricultural Research Institute of Afghanistan (ARIA) of the country’s Ministry of Agriculture, Irrigation & Livestock (MAIL). The event was organized to review accomplishments and facilitate MAIL’s takeover of all activities, when the project ends in October 2018.

“The pedigrees of all new varieties feature contributions from the breeding research of CIMMYT and the International Winter Wheat Improvement Programme based in Turkey, both responsible for introducing more than 9,000 new wheat and maize lines into the country since 2012,” Sharma added. The International Winter Wheat Improvement Programme (IWWIP) is operated by Turkey, CIMMYT, and ICARDA (the International Center for Agricultural Research in the Dry Areas).

Sharma noted that CIMMYT’s presence in Afghanistan, which includes support for breeding research and training for local scientists, dates back several decades and that the latest achievements with ARIA and other partners and ACIAR support include:

  • The delineation of wheat agro-climatic zones.
  • Forecasting climate change impacts on the Afghan wheat crop.
  • Strategizing to raise wheat production.
  • Characterization of Afghanistan’s wheat genetic resource collection.
  • Training abroad for 64 Afghan researchers and in-country for 4,000.
  • Launching research on wheat hybridization.
  • In direct partnership with farmers, more than 1,800 farmer field demonstrations, 80 field days, and introduced machinery like seed drills and mobile seed cleaners.
  • Shared research on and promotion of conservation agriculture, genomic selection, wheat bio-fortification, quality protein maize, climate change, crop insurance and wheat blast resistance and control.

In good years Afghan farmers harvest upwards of 5 million tons of wheat, the country’s number-one food crop, but in some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tons.

Multiple partners map avenues to fortify cereal farming

The workshop attracted 45 participants representing ARIA, MAIL, ICARDA, CIMMYT, Michigan State University, ACIAR, the Food and Agriculture Organization of the United Nations (FAO), the Embassy of Australia, and several provincial Directorates of Agriculture, Irrigation & Livestock (DAIL) of Afghanistan.

A group
A group photo of attendees at the workshop held in Afghanistan. Photo: CIMMYT archives

Among other participants, Mahboobullah Nang, Director of Seed Certification, and Akbar Waziri, Director of the Cereal Department, both from MAIL, offered the Ministry’s support for the continuation of CIMMYT’s longstanding efforts in Afghanistan, particularly in breeding and varietal testing and promotion.

Representing ACIAR, Syed Mousawi commended capacity development activities organized by CIMMYT since the 1970s, which have raised the quality of crop research in Afghanistan and provided a vital link to the global science community over the years.

Participants also recommended extending CIMMYT outreach work, offering training in extension, introducing advanced technologies, and support for and training in varietal maintenance, conservation agriculture, experimental designs, research farm management, data analysis and data management.