Skip to main content

Sequestering carbon in soils: what agriculture can do

In Zimbabwe, CIMMYT is studying the long-term effectiveness of integrated farming practices, including tillage, no-tillage, mulching with maize residues, and cowpea rotation. This experiment in a distinct agricultural context provides insights into sustainable strategies and soil carbon stocks.

Read the full story.

CIMMYT’s Hub Model – a learning field in Mexico for the Indian Scientists

CIMMYT’s partnership with the Government of India, which spans more than five decades, is one of the longest and most productive in the world.

In October, a group of about 18 scientists from Bihar Agricultural University (BAU), Indian Council for Agricultural Research (ICAR), and Dr. Rajendra Prasad Central Agricultural University (RPCAU) visited CIMMYT headquarters in Mexico to participate in the course on “Innovation in Agri-food Systems through the Hub Model”.

Read the full story.

A statement by FAO Director-General QU Dongyu- Borlaug World Food Prize

FAO Director General, QU Dongyu, pays tribute to Dr. Borlaug at CIMMYT in 2006. His influence extended globally, fostering collaboration with Chinese scientists and contributing to breakthroughs in rice varieties. Dr. Borlaug’s principles resonate in the continued pursuit of agricultural innovation and the enduring legacy of FAO, which was founded 80 years ago.

Read the full story.

India transforms wheat for the world

In 2023, India reached a record wheat harvest of over 110 million tons. A partnership between CIMMYT and the Indian Institute of Wheat and Barley Research (IIWBR) now allows farmers to pre-order advanced wheat varieties, transforming the nation’s agriculture.

Read the full story.