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Strategy: Public-Private Collaboration

CIMMYT stands at the forefront of uniting public and private sectors in plant breeding. As public programs face challenges like reduced funding and shifting focus to more profitable crops, the private sector steps up its involvement to ensure the advancement of crop development. CIMMYT’s pivotal role in promoting partnership and innovation underscores the critical importance of collaborative efforts. Through shared knowledge and resources, CIMMYT is helping to drive the continuous improvement and resilience of global crop varieties, ushering in a new era of agricultural progress.

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What do we know about the future of agri-food systems in Central and West Asia and North Africa (CWANA)?

In Central and West Asia and North Africa (CWANA), agri-food systems are under pressure from resource depletion, population growth, and food insecurity. CIMMYT’s work is vital, focusing on sustainable agricultural practices and innovative technology to enhance productivity and resilience. Research and development efforts are critical in addressing the environmental and socio-economic challenges of agriculture in this diverse and dynamic region.

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Visiting Chinese scholar devoted to agricultural research in Mexico

CIMMYT stands out for its role in agricultural innovation, demonstrated through the dedicated research of visiting Chinese scholar Wang Hui. Her tenure at CIMMYT underscores the center’s pivotal role in driving agricultural advancements through international partnerships, significantly contributing to global food security and scientific development.

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CIMMYT and WorldVeg in an MoU to enhance sustainable food production, boost youth and women employment

CIMMYT, in collaboration with World Vegetable Center, has embarked on a partnership to enhance sustainable food production and employment for youth and women. This initiative aims to advance food security and poverty reduction by promoting diversified, resilient agricultural practices and strengthening cereal and vegetable value chains, contributing to the Sustainable Develpment Goals.

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The Landscape of Agricultural Biotechnology

Navigating the Challenges of Modern Agriculture: Kevin Pixley’s, Dryland Crops and Wheat Program Director, expertise highlights the transformative impact of genetic engineering in crop improvement, focusing on developing resilient varieties to meet global food demands amidst climate change.

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Why we need to go beyond technology

To combat food loss and waste, Sylvanus Odjo post-harvest specialist at CIMMYT and Heike Ostermann post-harvest expert at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) argue for a comprehensive approach that goes beyond single solutions such as storage technologies.

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Viewpoint: Hunger crisis — The number of countries unable to feed their populations has soared 400% since 2000. Here’s why crop biotechnology is a key solution

Global concerns are escalating as population growth, climate challenges and regional conflicts contribute to a food crisis. CIMMYT, in collaboration with 13 countries, is registering 160 drought-tolerant maize varieties to address changing climatic conditions, underscoring the need for unified efforts in global agricultural organizations.

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How K-State research feeds the world

Jared Crain, a research assistant professor of plant pathology, collaborates with CIMMYT on wheat genomics. Leading the Feed the Future Innovation Lab for Applied Wheat Genomics at K-State, Crain and his team annually analyze DNA from 19,000 plants.

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Gov. Little’s Mexico trade mission strengthens trade opportunities for Idaho businesses

During his visit to the CIMMYT, Governor Little initiated conversations between the center, the University of Idaho College of Agriculture and Life Sciences, and various Idaho commodity groups. These discussions aim to explore potential collaborations in wheat breeding, sustainability initiatives, and the advancement of bean seed development.

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