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Over 5,000 Busia farmers to benefit from Kalro certified millet seed

Written by dmedina on . Posted in In the media.

Starting in 2025, CIMMYT, the Centre for Behaviour Change and Communication (Cbcc), Kenya Agricultural and Livestock Research Organisation (Kalro), and Kenya Plant Health Inspectorate Service (Kephis) will support a program benefiting over 5,000 farmers in Busia by introducing high-yielding finger millet varieties. Successfully piloted in Teso South, the initiative aims to maximize millet harvests to meet rising demand. Certified seeds from Kalro, monitored by Kephis, will ensure higher yields and easier management. Aggregation centres will store produce and serve as learning hubs, addressing climate resilience and promoting sustainable millet cultivation.

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Re-imagining heat tolerance traits in wheat – part 2

Written by dmedina on . Posted in In the media.

CIMMYT, along with other institutions, is enhancing wheat’s heat tolerance through four GRDC investments. These projects focus on identifying heat tolerance traits and developing scalable phenotyping technologies. Utilizing advanced tools like High Performance Liquid Chromatography (HPLC), the Dualex flavonoid meter, and hyperspectral technology, these initiatives aim to create heat-tolerant wheat varieties to ensure resilience against climate change.

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Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done

Written by dmedina on . Posted in In the media.

Malawi faces a severe food crisis due to droughts from El Niño, severely impacting the maize harvest. CIMMYT experts, including Mazvita Chiduwa, highlight that importing food is the only viable solution to prevent widespread hunger. Immediate donor support is essential to avert disaster and ensure food security for the country.

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Agricultural stakeholders devise means to tame effects of soil acidity

Written by dmedina on . Posted in In the media.

Agricultural stakeholders in Tanzania, including CIMMYT, are preparing to implement a major project to combat soil acidity, affecting 32.7 million hectares of land. Led by the Tanzania Agricultural Research Institute (TARI), the initiative aims to improve crop production by promoting the use of agricultural limes and enhancing soil health management. This effort is part of the GAIA project, focusing on equipping farmers with essential agronomic knowledge to boost yields and productivity.

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US$2M poultry project targets youth, women farmers in Dodoma

Written by dmedina on . Posted in In the media.

In Dodoma, Tanzania, CIMMYT, ILRI and TALIRI with USAID funding of US$2M, launch the AID-L project to enhance poultry farming among youth and women. Targeting 18,000 farmers, it involves cost-sharing, advisories, and media resources to reduce poultry morbidity. Implemented across eight districts, the initiative aims to benefit 3 million people as part of the broader AID-I project, addressing a significant contributor to Tanzania’s agricultural GDP.

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Rebel Seeds’ Borlaug gets Hard wheat classification

Written by dmedina on . Posted in In the media.

Australia’s smallest seed company, Rebel Seeds, has achieved a significant milestone with the Australian Hard classification for Borlaug 100, a wheat variety introduced in 2015 through the CIMMYT-Australia-ICARDA Germplasm Evaluation (CAIGE) project. This classification allows Borlaug 100 to be delivered into H2 segregations at bulk-handling sites across Queensland and northern New South Wales, benefiting local growers with better prices and enhancing its export potential. The success of Borlaug 100 underscores CIMMYT’s crucial role in providing resilient, high-yielding wheat varieties suited to diverse growing conditions globally.

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Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial

Written by dmedina on . Posted in In the media.

CIMMYT’s Bread Wheat Breeding Program analyzed top wheat genotypes over 14 years, aiming to boost grain yield (GY) and stability. Results at the Norman E. Borlaug Research Station in Mexico showed an annual GY gain of 0.96%, driven by enhancements in biomass, grain filling rate, and radiation use efficiency. This underscores CIMMYT’s success in delivering high-yielding wheat varieties globally and suggests potential future gains through diverse genotype intercrossing.

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New High-Yield Corn Variety Boosts Agricultural Productivity in Peru

Written by dmedina on . Posted in In the media.

The introduction of the new high-yield corn variety, INIA 608 – ALLIMASARA, in Peru represents a significant collaboration between CIMMYT and the National Institute of Agricultural Innovation (INIA). This variety, developed through advanced crossbreeding techniques at the El Porvenir Agricultural Experimental Station, showcases CIMMYT’s pivotal role in enhancing agricultural productivity globally. By boosting yield capacities significantly up to 40% per hectare, this initiative not only supports the livelihoods of local farmers but also advances sustainable agricultural practices in challenging environmental conditions.

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Kenyan researchers release armyworm-resistant maize seeds

Written by dmedina on . Posted in In the media.

Kenyan researchers at KALRO, in partnership with CIMMYT, have developed new maize varieties resistant to the fall armyworm, enhancing food security. These varieties, approved after rigorous testing, are expected to increase maize production. The development is supported by a $500,000 grant from CIMMYT, which also funds infrastructure improvements to aid in seed distribution.

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Ghana hosts West African consultative meeting to transform dryland agriculture

Written by dmedina on . Posted in In the media.

The West Africa Regional Consultation Conference, organized by CIMMYT and the African Drylands Crop Improvement Network in Accra, addressed pressing issues in the region’s agricultural sector, notably in dryland farming amid climate change. CIMMYT’s Dr. Paswel Marenya emphasized the need to boost yields of crucial cereals like sorghum and millet through innovative practices discussed at the conference. With 47 scientists from nine countries participating, the event aimed to foster collaboration and drive tangible improvements in food security and livelihoods across West Africa.

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Responsible sourcing: how farmers, companies work together

Written by dmedina on . Posted in In the media.

CIMMYT challenges the idea that “win-win” partnerships require equals, proving smallholder farmers and large agri-food companies in Mexico can benefit mutually. Through sustainable sourcing, over 1.15 million tons of maize and wheat have been commercialized, benefiting both parties. Initiatives with companies like Bimbo, Heineken, and Nestlé enhance environmental sustainability while boosting farmers’ productivity. Led by Director General Bram Govaerts, CIMMYT pioneers sustainable farming, aligning with UN’s Sustainable Development Goals.

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Re-imagining heat tolerance traits in wheat

Written by dmedina on . Posted in In the media.

Researchers, funded by the GRDC, are collaborating with experts from ANU, the University of Adelaide, and CIMMYT to enhance heat tolerance in wheat. Led by Professor Owen Atkin and Dr. Scott Boden, the projects aim to identify genetic markers for breeding heat-resistant varieties. Using advanced phenotyping technology, scientists are exploring biochemical pathways and heat shock proteins to develop solutions for climate change-induced challenges in agriculture.

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Mexico safeguards agriculture against invasive pests, diseases

Written by dmedina on . Posted in In the media.

In 2023, Mexico, with CIMMYT’s support, rejected 1,463 risky agricultural shipments, preventing 258 quarantine-worthy pests from entering the country. CIMMYT highlighted climate change’s role in pest spread, emphasizing Mexico’s commitment to safeguarding food production and ensuring global food security.

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Successful surveillance results in early first detection of Ug99 in South Asia

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The detection of the Ug99 wheat stem rust strain TTKTT in Nepal showcases the effectiveness of CIMMYT-led global surveillance efforts. Identified early through diligent field surveys by Nepal’s NPPRC and NWRP and confirmed by Denmark’s GRRC, this proactive response helped prevent further spread. Despite no subsequent detections in South Asia, the case underlines the importance of ongoing surveillance and development of resistant wheat varieties, supported by international initiatives.

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Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data

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A recent study in World Development reveals CGIAR’s crop technologies generate $47 billion annually in global economic benefits. From 1961 to 2020, CGIAR, with significant contributions from CIMMYT, enhanced agricultural productivity across 221 million hectares. These innovations, particularly in sub-Saharan Africa, have boosted yields, reduced food prices, and spurred economic growth, highlighting the critical role of agricultural research in ensuring global food security and combating poverty.

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