Skip to main content

‘Perennial’ rice saves time and money, but comes with risks

The largest real-world test of grains that grow year after year without replanting is showing promise for saving money, helping the environment, and reducing labor in China.

Initial trials with perennial rice as part of the Sustainable Agrifood Systems (SAS) program by the International Maize and Wheat Improvement Center (CIMMYT) suggest the crop could be a game changer for agriculture and food security.

The next phase of the research will determine whether farmers wish to adopt Perennial Rice 23 (PR23), which has been developed by breeding an Asian variety of rice with a wild, perennial relative from Nigeria.

Read the original article: ‘Perennial’ rice saves time and money, but comes with risks

Farmers introduced to stress-tolerant hybrid maize varieties

The Accelerating Genetic Gains in Maize and Wheat (AGG) project has introduced farmers in the Wa West District, Ghana, to stress-tolerant hybrid maize varieties during a monitoring visit to field trials in the Upper West Region.

AGG is a collaborative project led by the International Maize and Wheat Improvement Center (CIMMYT) bringing together global partners to advance the development of higher-yielding varieties.

This field day was organized by the Crops Research Institute at Ghana’s Council for Scientific and Industrial Research (CSIR-SARI), the International Institute of Tropical Agriculture (IITA) and the department of agriculture.

During the event, researchers aimed to encourage farmer adoption by familiarizing them with the stress-tolerant hybrids and emphasizing the high and stable grain yields.

Read the original article: Farmers introduced to stress-tolerant hybrid maize varieties

Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize

Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.

Kenyan scientists and research institutions are now able to develop crop varieties that will benefit farmers and their communities.

In a landmark statement on October 3, the Cabinet said: “In accordance with the recommendation of the Task Force to review matters relating to GMOs and Food Safety, and in fidelity with the guidelines of the National Biosafety Authority (NBA) on all applicable international treaties including the Cartagena Protocol on Biosafety (CPB), Cabinet vacated its earlier decision of 8th November 2012 prohibiting the open cultivation of GMOs and the importation of food crops and animal feeds produced through biotechnology innovations; effectively lifting the ban on GMOs. By dint of the executive action open cultivation and importation of white (GMO) maize is now authorized.”

Read the original article: Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize

Cover photo: A decade-long ban on genetically modified foods has been lifted in Kenya. (Photo: New Nigerian Newspaper)

Leading Norwich plant scientists call for action to mitigate food crisis

Guidance from an interdisciplinary group of experts lists crucial actions for governments and investors to move towards long-term resilience in agrifood systems as part of a World Food Day campaign.

Plant health scientists from The Sainsbury Laboratory, the John Innes Institute at Norwich Research Park, and the International Maize and Wheat Improvement Center (CIMMYT) have collaborated on guidance divided into short-, medium- and long-term priorities, designed to mitigate impending food crises and stabilize wheat supply chains.

In the short-term, wheat production must be increased and wheat flour can be blended with other low-cost cereals. Increasing the local, regional and global resilience of wheat supply is the medium-term solution, while long-term proposals center on ensuring diversity in agro-ecosystems.

Read the original article: Leading Norwich plant scientists call for action to mitigate food crisis

Planting Better Seeds a Key for Mexico’s Food Security

In an article for Mexico Business News, Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT), provides context for the organization’s seed systems strategy in relation to current challenges in agriculture.

Despite producing roughly 27 million tons of white maize used each year, Mexico imports approximately 18 million tons of yellow maize for fodder and raw material. To reduce reliance on imports, productivity of staple crops needs to be increased, during a time when climate change, conflict, COVID-19 and cost of living are all causing additional pressures.

Developing seeds with high yields and resilience to the impacts of climate change is required to close yield gaps in a sustainable way. However, the needs of smallholders differ from those of commercial farming, so inclusivity in seed systems is essential.

Read the original article: Planting Better Seeds a Key for Mexico’s Food Security

Developing climate change resistant wheat

The International Maize and Wheat Improvement Center (CIMMYT) are at the forefront of dealing with the impact of climate change by developing wheat varieties with tolerance to heat and drought.

Wheat constitutes as much as 60% of daily calorie intake in developing countries. However, rising temperatures caused by climate change is reducing farmers’ yields.

Matthew Reynolds, Wheat Physiologist, and Maria Itria Ibba, Cereal Chemist, share how their work contributes towards securing food security and nutrition by breeding new wheat varieties.

Read the original article: Develoing climate change-resistant wheat

Opinion: Feeding people on this warming Earth requires future-proofing our agri-food systems. Here’s how.

The existing model of funding for agricultural research and development (R&D) is not equipped for the challenges it needs to meet, according to an opinion piece for MarketWatch, penned by Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT) and Elizabeth Cousens, President and Chief Executive Officer of the United Nations Foundation.

To tackle climate change, address hunger and malnutrition, and revive rural livelihoods, Cousens and Govaerts call for increased and more balanced investment in R&D for agri-food systems, using a participatory model to take advantage of knowledge sharing.

Co-designed projects, such as MasAgro, which involve local communities and value chain actors, can be vital in bridging the R&D gap.

Read the article: Opinion: Feeding people on this warming Earth requires future-proofing our agri-food systems. Here’s how.

The world cannot ignore the global food crisis and its consequences

Climate change is an undoubted contributor to the global food crisis. Natural disasters and poor weather is leading to 193 million people facing acute food insecurity.

While food aid is vital, improving food systems and reducing reliance on food imports is the route to a long-term solution. In an article for the Des Moines Register, Cary Fowler, US government food security envoy, details the importance of developing reliable local production and well-functioning markets to support farmers.

The United States government’s Feed the Future initiative is addressing some of these challenges, such as by supporting the International Maize and Wheat Improvement Center (CIMMYT) to develop drought-tolerant maize, which is now planted on 17 million acres in Africa. This variety is making a significant difference to food security.

Read the article: Opinion: The world cannot ignore the global food crisis and its consequences

Regenerative agriculture in Mexico: the case of Bimbo

Grupo Bimbo has two pilots with the International Maize and Wheat Improvement Center (CIMMYT) in the Mexican states of Sonora, Sinaloa and Jalisco to embed sustainable practices.

Through regenerative agriculture, an approach which aims to improve soil health and protect water resources and biodiversity, Grupo Bimbo has set the goal of ensuring that 200,000 hectares of wheat are cultivated with regenerative agriculture practices by 2030, ensuring that by 2050 100% of its key ingredients will be produced with this type of practices.

Read more: Regenerative agriculture in Mexico: the case of Bimbo

A Chinese Wheat Breeder’s International Vision

China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.

He Zhonghu, a research fellow with the Institute of Crop Sciences under the Chinese Academy of Agricultural Sciences (CAAS), is passionate about the power of international exchanges and cooperation for fueling agricultural development.

He is also director of the China office for the International Maize and Wheat Improvement Center (CIMMYT), introducing 20,000 samples of wheat seed sources to more than 25 institutions and contributing to the breeding of more than 80 new varieties.

Read more: A Chinese Wheat Breeder’s International Vision

Fertilizer scarcity may hamper crop cycle, cautions scientist

South Asian countries may see fertilizers scarcity in the next crop cycle as a result of the conflict situation in Ukraine and Russia, cautioned Bram Govaerts, Director General of the International Maize and Wheat Improvement Centre (CIMMYT) and the Borlaug Institute for South Asia (BISA).

The triple threat of climate change, COVID-19 and the conflict between Ukraine and Russia is exacerbating the challenge of how to feed the world, explained Govaerts.

Policy changes had the potential to address the crises, but investing in research and innovation is a fundamental part of solving the current challenges.

Read more: Fertilizer scarcity may hamper crop cycle, cautions scientist

Fragile global food system calls for a collaborative approach

Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT), underscored the need for collaboration to address the challenges of global food shocks, climate change and agricultural trade.

Speaking at a Strengthening AR4D in South Asia workshop on Thursday, September 1, Govaerts highlighted the work of CIMMYT’s Borlaug Institute of South Asia (BISA) project.

“The collaborative, inclusive approach of BISA (Borlaug Institute for South Asia) is more relevant than ever today. In an era when the challenges of food and nutrition insecurity — exacerbated by climate change, poverty, and inequality — cannot be solved by one sector,” he explained.

Read more: Fragile global food system calls for a collaborative approach

CM holds parleys with experts of BISA to give major push to crop diversification in the state

Punjab Chief Minister Bhagwant Mann met with experts from the International Maize and Wheat Improvement Center (CIMMYT) to promote crop diversification and use of Direct Sowing Rice (DSR) Basmati as part of the Borlaug Institute for South Asia (BISA) project.

In a meeting with CIMMYT Director General Bram Govaerts, water shortages were an integral part of the discussion. Mann encouraged use of BISA models across the state that require less water consumption than other methods, without impacting farmers’ income.

Mann also highlighted the potential of crops like maize, pulses, oilseeds, vegetables, bamboo, popular, and fruit such as guava and kinoo.

Read more: CM holds parleys with experts of BISA to give major push to crop diversification in the state

Addressing the Global Food Crisis: CIMMYT Experts Weigh In

The confluence of climate change, COVID-19, and the war in Ukraine have placed enormous stress on food systems across the globe. Food insecurity spiked in 2020 and has stayed high, and the number of undernourished people is on the rise.

As we respond to this emergency, there is an opportunity—and a need—to strengthen the kind of strategic investments that will make our agrifood systems resilient to tomorrow’s shocks. “We cannot be running crisis to crisis,” says Bram Govaerts, Director General of the International Maize and Wheat Improvement Center, or CIMMYT, in this week’s New Security Broadcast. “We need to look at the underlying elements that are provoking these ripple effects.”

On the episode, ECSP Director Lauren Risi and ECSP Advisor Sharon Burke speak with Govaerts and his colleague Kai Sonder, head of CIMMYT’s Geographic Information System Unit, about how to address the unfolding food crisis as we simultaneously build food system resilience in the medium and long term. Drawing from their newly-published article in Nature Food, Govaerts and Sonder share approaches that governments, civil society, and private actors can take to tackle today’s wheat supply disruptions and food insecurity. They also share past success stories and lay out key challenges moving forward.

Beyond the immediate humanitarian aid needed to boost food security, Govaerts identifies intensified wheat production and greater investments in local cereals as essential short-term priorities. Medium-term investments should focus on agricultural production that is agroecologically suitable, policies that support the adoption of improved crop varieties, and data analysis to target the vulnerabilities of smallholder farmers. And with long term goals in mind, Govaerts says that we need to ask “how can we enhance our ecosystem diversity, resolve the gender disparity [in the agricultural sector] and invest in agrifood transformation from efficiency to resilience?”

Both experts emphasize that these approaches aren’t meant to be taken incrementally. “We’re really saying we need to start today, taking actions with an impact on the short, medium, and long term. It would be a mistake to only focus on the short-term actions that need to be taken,” says Govaerts.

Sonder acknowledges that transforming agricultural systems takes time—and isn’t easy. “You need to invest in breeding systems. You need to build capacity and identify areas where that is easily possible,” he explains. “Bringing out a new variety of wheat or maize or other crop takes up to ten years.”

Introducing new farming technologies can also come with challenges, since it requires making sure those technologies can actually be maintained. “You have to ensure that there are mechanics who can fix [them] quickly, that there’s a supply chain for spare parts,” observes Sonder. And securing sustained large-scale investment for research or program activities can prove difficult, as was the case for a study CIMMYT did on the potential for wheat in Africa. “The ministers were very interested,” Sonder says. “But other crisis come along, and then the funds go somewhere else.”

Despite the hurdles, there are plenty of examples of agrifood interventions with positive impact. For instance, one of CIMMYT’s current areas of work is in developing risk assessment and disease warning systems to allow people to act quickly before a crisis occurs. Sonder describes how his colleagues in Ethiopia had a recent success in identifying a risk of rust epidemic in collaboration with the government and stakeholders on the ground by using weather models.  The joint effort allowed the government “to procure and to spread fungicides and to be prepared for that crisis,” he says.

Addressing the challenges that underlie world hunger will take both this kind of strategic medium-term action as well as longer-term transformations—Even as we respond to the current hunger crisis with much-needed short-term efforts, we can also be reshaping our global agricultural systems for a more biodiverse, equitable, and resilient future.

This piece by , was originally posted on New Security Beat

Fighting back against Ug99 wheat stem rust

Sridhar Bhavani, head of rust pathology and molecular genetics and the International Maize and Wheat Improvement Center (CIMMYT), shared potential solutions for fighting back against wheat stem rusts like Ug99.

More than 200 new wheat varieties released by CIMMYT over the last ten years have contributed to reducing the spread of wheat stem rust in East Africa, where the disease originated. Scientists identify genes resistant to Ug99 and breed new varieties that are not susceptible to stem rust pathogens.

For long-term success, combining multiple resistant genes within a single variety is the way to go.

Read more: Fighting back against Ug99 wheat stem rust