Nearly half the wheat cultivated in developing countries is grown under resource-poor, rainfed conditions.

Some of the poorest and most disadvantaged wheat farmers live in areas with less than 350 mm annual rainfall and their livelihoods often depend solely on income from wheat production. Moreover, in these areas wheat is a staple food, providing around half the daily caloric requirement, and also constitutes an important source of fodder for livestock.

The growing scarcity of water in irrigated areas is increasing the pressure to apply and use water more effectively, as well as driving the need for water-efficient germplasm. CIMMYT will enhance its focus on the development of wheat germplasm with enhanced input use efficiency.

Water use efficiency (or drought tolerance) is a highly complex trait genetically, but CIMMYT is well positioned to address this issue. Effective conservation agriculture practices will further enhance the value of water use efficient wheat cultivars. Finally, suitable grain quality is an increasingly important requirement for farmers who move beyond subsistence farming to surplus-based farming. CIMMYT will work with partners, applying its considerable experience in assessing and improving industrial quality and other key quality traits.

CIMMYT E-News, vol 3 no. 8, August 2006

Farmers of the village of Kathaka Kaome in Embu district near Mount Kenya are saying that quality protein maize (QPM) is as nutritious as Githeri—a local dish made from maize and beans.

At a farmer field day on 24 July 2006, Samuel Kinyua Mwitari, the chairperson of Nthambo Murimi Mwaro (Nthambo’s Best Farmer) Self-help Group, has turned out in his best pinstripe suit. He stands next to his plot of maize plants—with husks pulled back revealing mature, full, healthy cobs—to tell the 180 farmers present all they need to know about quality protein maize (QPM).

Five other farmers, including the Group’s Secretary, Susan Njeru, are also on hand to inform farmers from Kathaka Kaome and neighboring villages about the new maize and its nutritional benefits. “Personally, I won’t be planting any other maize!” she declares. “And I want to advise everybody to plant QPM for the betterment of their families.”

Embu is among the first four districts in Kenya’s Central Province to host QPM promotion trials. The districts lie on the moist upper and dry lower slopes of Mt. Kenya, where maize is a major dietary staple. Inhabitants boil whole dry kernels with beans to make githeri, a popular local dish. But the price of beans and other pulses has climbed steadily in recent years, and diets in poorer households are increasingly maize-based. Serious protein malnutrition is now common in weaning babies, whose staple is maize porridge.

Quality protein maize grain contains enhanced levels of the essential amino acids lysine and tryptophan, along with other characteristics that make more of its protein useful to humans or farm animals. It has 90% of the nutritive value of milk, and can stem or reverse protein malnutrition. Resource-poor farmers who cannot afford supplements can use QPM in swine or poultry feeds to increase the animals’ growth and productivity.

The QPM varieties being promoted—products of 30 years of research involving CIMMYT maize breeders and others—are indistinguishable from normal maize in appearance, and mill and store just as well. Does QPM taste better than normal maize? At the recent field day in Embu the farmers said they preferred the taste, texture, and appearance of githeri made with the QPM.

The Canadian International Development Agency (CIDA) is supporting the development and deployment of locally adapted QPM, in a project led by CIMMYT agronomist Dennis Friesen. “The Kenya Agricultural Research Institute has been our main partner in adapting QPM to local environments and identifying farmer-preferred cultivars,” says Friesen. “We are also working with the Catholic Relief Services, which has strong grassroots linkages, the Catholic Diocese of Embu, and the Kenya Ministry of Agriculture, to promote QPM on the ground.”

The QPM dissemination work fits the aims of the Catholic Diocese of Embu, according to CDE chief extension officer, John Namu Munene: “We at the diocese realize we have a responsibility to participate in efforts that improve the lives of our people.” Addressing farmers at the field day, he praised QPM: “Even without beans, with this maize your githeri is full of protein.”

Johnson Irungu, the Catholic Relief Services (CRS) officer overseeing the dissemination project, says he is happy with the acceptance of QPM among farmers, but is quick to add that seed availability will be critical to sustaining the momentum. The QPM trait is recessive—meaning that if the maize is planted close to non-QPM varieties and is fertilized by their pollen, the quality trait will be lost. Farmers must therefore buy certified QPM seed each season or avoid sowing nearby or at the same time as neighboring, non-QPM maize fields. Embu Self-Help Group members are well-versed in this special requirement and advise fellow farmers on how to preserve the trait. As Susan Njeru explained to a group of farmers: “If you want to recycle QPM you have to harvest the cobs that you will use for seed from the center of your field, and keep them separate.”

CIMMYT has supported two local seed companies, Western Seed Company and Freshco Ltd, with training in QPM seed production and quality assurance, essential for sustainability. They are producing seed of an extra-early, drought-tolerant, open-pollinated QPM variety and two QPM hybrids for sale starting in 2007. Both companies sent their representatives several hundred kilometers to Embu to attend the field day.

For more information contact Dennis Friesen (d.friesen@cgiar.org)

CIMMYT E-News, vol 2 no. 8, August 2005

Farmers seal the corn earworm’s fate in Peru with an oily approach.

Far from markets or access to agricultural inputs, maize farmers high in the Andes of northern Peru are applying what’s at hand—including common cooking oil—to control corn earworm, a pest that used to halve their harvests. Their approach is based on experiments in the 1980s by researchers like Toribio Tejada Campos, an agronomist at Peru’s National Institute of Agrarian Research and Extension (INIA). But farmers have taken the method further, adding plastic soda bottles and bamboo “straws.”

“Everyone around here uses oil on their maize ears,” says farmer Milciades Ramírez Sánchez, of Cajamarca Department, who with his family survives growing maize, potato, and other diverse crops on less than a hectare of land. Some farmers apply the oil with small rags, sponges, or eyedroppers, but Ramírez and his wife, Jesús Quispe Correa, invented an improved applicator by perforating the cap of a plastic soda bottle and inserting a hollow bamboo twig. “We had the idea about a year ago,” says Ramírez. “Before the use of oil, we would feed infested ears to the animals. If we don’t apply it, as much as half the maize gets earworms.”

Corn earworm larvae are small but carry a large scientific name—Helicoverpa (=Heliothis) zea—and an even larger appetite. They normally start feeding on the silks, thereby impairing kernel fertilization and development. The growing larvae eventually proceed down into the ear and bore into kernels near the tip and as far as mid-ear. Besides the kernel damage it causes, their feeding opens passages for the entry of fungal

Cajamarca has roughly 1.5 million inhabitants, of which more than 70% live in isolated, rural areas, and nearly half are considered poor by Peruvian standards. Large families with inadequate housing, water, services, health care, or educational opportunities typify the region, and most farm homesteads average two hectares. “Milciades and Jesús are among the lucky few that have access to irrigation,” says Alicia Elizabeth Medina Hoyos, a colleague of Tejada’s at INIA’s Baños del Inca Experiment Station. “Milciades has little land, but likes to experiment.”

Tejada, who recalls with pleasure an in-service training course he attended at CIMMYT in 1987-8, says that farmers are hungry for new ideas, support, and techniques: “There’s also great interest in better market access and an awareness of the need to conserve natural resources,” he explains, “but it’s a process that’s just beginning. CIMMYT has played a catalytic role that’s hard to measure, but real.”

In addition to offering training, visiting scientist appointments, and thesis advisory services for Peruvian researchers, CIMMYT has contributed extensively to improved Peruvian varieties of wheat, barley, and—especially—maize (see A Maize for Farmers on the Edge: CIMMYT-Peru maize, Marginal 28, outstrips expectations for farmers in Peru).

For further information, contact Luis Narro (l.narro@cgiar.org).

CIMMYT E-News, vol 4 no. 4, April 2007

Having just celebrated his 93rd birthday, the man who was at the heart of the creation of CIMMYT, Dr Norman Borlaug, visits the Yaqui Valley to meet his old friends: the farmers with whom he worked 60 years ago, the first beneficiaries of what we call the Green Revolution in agriculture.

Until you visit Ciudad Obregón, Sonora State, in northwestern Mexico, it is hard to understand the depth of feeling the citizens of that region have for Nobel Peace Prize laureate, Norman Borlaug. Though an American, he lived in the Yaqui Valley of Sonora State, where Ciudad Obregón is located, for many years starting in 1947. He and a small research team worked with the government of Mexico and the Rockefeller Foundation to improve the nation’s agricultural capacity. Borlaug’s responsibility was wheat. The Yaqui Valley farmers were poor and wheat a marginal crop, succumbing regularly to rust diseases; Mexico had to import 60% of its wheat. Under Borlaug’s leadership, researchers overcame the rust problem and pioneered the development of short-statured wheat. Nearly half the new plants’ weight was grain, and the stems were short and strong enough to stay erect until harvest. By the 1960s farmers in the valley had improved food security and incomes.

In recent years, Borlaug’s visits to the Yaqui Valley have been much less frequent, but the bond between Borlaug and Valley inhabitants has not diminished. In Ciudad Obregón a major street is named Avenida Norman Borlaug. He is depicted in a historical mural in City Hall as a pioneering father. Area hotels have meeting rooms named after him. When he stepped off the plane from Texas, where he had undergone medical treatment, airport staff, fire fighters, and ground crews formed a line from the steps of the aircraft toward the terminal building. “It wasn’t quite a red carpet, but it was red carpet treatment,” said Chris Dowswell, Borlaug’s Special Assistant.

Clearly the people of the Yaqui Vally have never forgotten. For decades the farmer organization of Sonora State (known locally as the Patronato) has provided rent-free land for experimentation to CIMMYT and INIFAP, the national agricultural research program of Mexico. The institutes have side-by-side facilities close to their experimental fields.

A meeting of green-seekers

Borlaug, still a consultant with CIMMYT, is also the President of the Sasakawa Africa Association, which is devoted to improving the lives of the rural poor in sub-Saharan Africa. One of his reasons for visiting Obregón this time was to see and learn about a technology developed by Oklahoma State University (OSU) and CIMMYT. The approach allows farmers easily and cheaply to determine the optimum application of fertilizer for a developing wheat or maize crop. Fertilizer resources are scarce in much of Africa, so timely application of the correct amounts can save farmers money and help produce a better crop.

The technology, known as GreenSeeker, uses a special sensor to measure infrared and near-infrared light reflected from the leaves of growing plants. A hand-held computer, programmed with the data about the crop and location can calculate the nitrogen status of the plant. Ivan Ortiz-Monasterio, who leads CIMMYT’s research in nitrogen efficiency, says many Yaqui Valley farmers can recover the cost of the sensor in a single season through savings in fertilizer use, but acknowledges the economics on smallholder farms in Africa are quite different. OSU researchers are now taking on the challenge of producing a less expensive model that will work for the rural poor in Africa.

Research: The icing on agriculture’s cake?

In a speech to the farmers, extension workers, and researchers, Borlaug explained the plight of the resource poor in Africa and how a technology like the GreenSeeker might make a difference. In one farmer’s field he was given a demonstration and explanation of the device and how to use it. One of the messages that came through loud and clear was this: without research in agriculture, there would be no progress.

That was what the farmers of the valley learned from Borlaug and his team more than half a century ago, and they heard it again when he came back. Today the farmers have passed down their pride in the original work done at Obregón, first to their children and now, their grandchildren. At a luncheon at the CIMMYT research station, students from Colegio Teresiano de la Vera Cruz in Ciudad Obregón presented Borlaug with a birthday cake. They had just completed a project for the school’s cultural week that focused on Borlaug and his work in the Yaqui Valley. From Borlaug to the people of the Yaqui Valley, and from the people themselves, it is clear that the commitment made 60 years ago continues.

For more information: Christopher Dowswell (c.dowswell@cgiar.org).