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Tackling wheat rust diseases requires $108 million a year, study shows

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PhilipPardey
Economist Philip Pardey on the sidelines of the International Wheat Yield Conference in Sydney, Australia. CIMMYT/Julie Mollins

SYDNEY, Australia (CIMMYT) – When storybook character Alice stepped through the looking glass, the Red Queen encouraged her to run as fast as she could. Alice did, but despite her efforts she remained stuck in one place:

“Now, here, you see, it takes all the running you can do, to keep in the same place. If you want to get somewhere else, you must run at least twice as fast as that!” said the Red Queen.

Philip Pardey, a professor in the Department of Applied Economics at the University of Minnesota, referred to the Red Queen character in Lewis Carroll’s 19th century novel “Through the Looking Glass” at the International Wheat Conference in Sydney, Australia to illustrate a conundrum about wheat rust disease research.

Despite efforts to develop wheat that is resistant to damaging stem, stripe and leaf rusts, the diseases, which have existed for 10,000 years, will continue to thwart scientists, Pardey said, adding that the annual global investment in wheat rust research should be $108 million a year in perpetuity.

Currently, major projects such as the Borlaug Global Rust Initiative, which is directed at completely wiping out Ug99 stem rust, are funded for set periods of time and target specific strains of rust. It is unfeasible to expect a cure to be found, Pardey argued.

“It’s fallacious to think that we can ‘solve the stem rust problem’ through funding because the actual solution sows the seeds of its own destruction,” Pardey said, explaining that the fight against rusts is ongoing and must be funded continuously.

RED QUEEN EFFECT

Just as Alice and the Red Queen ran in one spot as hard as they could but got nowhere, rust sexual reproduction and genetic re-combinations fight to survive, allowing wheat rusts to co-evolve and adapt to changes in their environment.

In his study, Pardey determined that global losses from all three rusts average at least 15.04 million tons (552.8 million bushels) per year, equivalent to an average annual loss of about $2.9 billion a year.

He calculated that the economically justifiable investment in wheat rust research and development should be $108 million a year, equivalent to an annual investment of $0.51 per hectare per year across the current 212 million hectares (524 acres) of wheat worldwide.

“The nature of the intervention is that the very seeds of success of wheat breeders sows their own destruction,” Pardey said. “A co-evolutionary pressure is developed where rust has every incentive to survive, so when fungicides are used or the biology of the plants is altered to resist those fungi, it forces evolutionary pressure on the fungi to evolve around that resistance.”

Almost the entire global wheat crop is at risk of infection from wheat rusts, Pardey said. Globally, only 3.2 percent of the crop is grown in areas not susceptible to ‹infection, while 62.7 percent of the crop is in areas that are vulnerable to all three rusts.

“I’m hopeful Pardey’s research findings illustrate the importance of ongoing funding for wheat rust research,” said Hans Braun, head of the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and the Wheat Research Program overseen by the CGIAR consortium of agricultural researchers.

“Pardey’s research is critical in highlighting the severity of the threat from all three types of rust, showing that continuous funding in perpetuity is the best way to keep them in check. Consistent funding will make it easier to help farmers and protect food security by controlling the disease.”

GLOBAL RISKS

Through modeling for both seasonal vulnerability and system vulnerability, Pardey determined that losses at any particular location or point in time do not represent the average annual global losses over the longer term.

“In 1935, the United States lost a fifth of the crop to rust, last year they lost less than half a percent,” Pardey said. “So, I wouldn’t want to take last year’s loss as being representative of the losses of this disease, nor would I want to take the 1935 loss. It’s not representative.”

Pardey developed a framework to characterize the probabilistic nature of losses over the century, then conducted a Monte Carlo simulation – which assesses risk impact under all possible outcomes of a given scenario – to determine a loss average estimate.

“If wheat breeders are successful in getting modern varieties onto all the wheat areas around the world, there is additional value because they’re at a higher yield level when the disease pulls the yields down,” Pardey said.

“High-yield varieties make the value of the rust avoidance go up as the yield goes up. You’ve got a virtuous cycle. The rust resistance becomes more valuable the more extensive the higher yielding varieties are spread. An investment of $108 million a year just allows us to keep up with it – we’re running fast to stand still.”

Zero-till wheat raises farmers’ incomes in eastern India, research shows

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Farmer-with-wheat-harvest
Photo Credit: Vinaynath Reddy / CIMMYT

In a study published last month in Food Security, CIMMYT researchers reported that wheat farmers’ total annual income increased by 6% on average with the introduction of zero tillage (ZT) in Bihar.

While studies done in the past in the eastern Indo-Gangetic Plains (IGP) have shown ZT impacts in field trials or controlled environments, this research is believed to be the first that studied actual impacts in farmers’ fields in eastern India.

ZT allows direct planting of wheat without plowing, sowing seeds directly into residues of the previous crop on the soil surface, thus saving irrigation water, increasing soil organic matter and suppressing weeds.

“We found that the prevailing ZT practice, without full residue retention, used by farmers in Bihar has led to an average yield gain of 498 kilogram per hectare (19%) over conventional tillage wheat, which is in contrast to the results of a recent global meta-analysis” says Alwin Keil, Senior Agricultural Economist, CIMMYT and the lead author of this study.

The global meta-analysis published last year compared crop yields in ZT and conventionally tilled production systems across 48 crops in 63 countries. It reported that ZT is only profitable in rainfed systems and when it is combined with full residue retention and crop rotation. “However, in Bihar, marginal and resource-poor farmers cannot afford to leave the full residue in the field as they use the rice straw to feed their livestock,” says Keil.

According to Keil, the divergent findings of the meta-analysis may be caused by the fact that most of the reviewed studies were conducted in moderate climatic zones (U.S., Canada, Europe, China) and results were aggregated across various crops.

Bringing a Wheat Revolution to Eastern India

Compared to the prosperous northwestern states, the eastern IGP is characterized by pervasive poverty and high population density, and its resource-poor farmers are more prone to the risks of climate change. Bihar has the lowest wheat yields in the IGP with an average of 2.14 tons per hectare.

To feed a growing wheat-consuming population, Bihar currently imports wheat largely from Punjab, where yields have stagnated over the last five years due to an over-exploitation of resources, especially water.

While ZT is widespread on the mechanized farms of Punjab and Haryana, seat of the first Green Revolution in India, farmers in the eastern IGP are yet to benefit. “There is also evidence that the positive effect of ZT is larger in areas with low agricultural productivity (generally low yields, such as Bihar) than in areas with higher productivity (such as Punjab, for instance),” remarks Keil.

Increasing Access among Smallholders

The study concludes that ZT users reap substantial benefits, and that this technology could help close the growing yield gap between production and consumption of wheat in Bihar. A 19% yield increase would translate into a production increase of 950,000 MT, which exceeds the total wheat imports into Bihar (868,000 MT in 2011).

However, with low ownership of tractors and ZT drills, large-scale adoption of ZT in eastern India hinges on an expansion of the network of service providers, who can custom-hire these kinds of services to smallholder farmers.

With public and private sector partners, the CIMMYT-led Cereal Systems Initiative for South Asia (CSISA) has supported the development of ZT service providers among tractor owners by facilitating the purchase of ZT drills and providing technical trainings and know-how since 2009. Consequently, the number of ZT service providers in Bihar increased from 17 in 2011 to 1,624 in 2014, servicing a total of approximately 44,700 acres.

“Furthermore, we found that only 32% of non-users of ZT in our sample were aware of the technology. Hence, increasing the number of service providers to enhance farmers’ access to ZT has to go hand-in-hand with large-scale information campaigns to raise their awareness of the technology,” says Keil.

Rebuilding livelihoods: CIMMYT supports agricultural recovery in Nepal

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Farmer-uses-minitiller-in-Nepal
Farmer uses a mini-tiller in mid-west region of Nepal CSISA

The recent 7.6 magnitude earthquake that struck Nepal on 25 April, followed by a 7.3 magnitude aftershock on 12 May and several hundred additional aftershocks to date, has had huge negative impacts on the country’s agriculture and food security. Around two-thirds of Nepal’s population relies on agriculture for their livelihood and agriculture contributes to 33 percent of Nepal’s GDP. It is estimated that about 8 million people have been affected by the earthquakes, with smallholders in hilly regions being most hard-hit.

The earthquake damaged or destroyed agricultural assets, undermining the longer-term food production capacity of farm families and disrupting critical input supply, trade and processing networks. Farmers lost grain and seed stocks, livestock, agricultural tools and other inputs, and are facing significant shortages of agricultural labour. Widespread damage to seed and grain storage facilities have affected smallholder farmers’ ability to secure their harvested crops through the rainy season.

In response to the devastation, USAID-Nepal has provided US$1 million for earthquake relief and recovery to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP). The Earthquake Recovery Support Program, for a period of 13 months, will be implemented in close coordination with the Ministry of Agricultural Development (MoAD), Department of Agriculture (DoA), Department of Livestock Services (DoLS), Nepal Agricultural Research Council (NARC) and District Disaster Relief Committee (DDRC). The districts that will receive support include Dolkha, Kavre, Khotang, Makwanpur, Nuwakot, Ramechap, Sindhupalchowk, and Solukhumbu, which have suffered particularly high levels of damage.

“Even if seed is available, the capacity for farmers to plant and harvest crops has been severely diminished due to the loss of draft animals and the exacerbation of labor shortages,” said Andrew McDonald, CIMMYT Principal Scientist and CSISA Project Leader. “We will reach more than 33,000 farming households through seed and grain storage facilities, mini-tillers and other farm machines, agricultural hand tools, technical training and agronomy support,” added McDonald.

The program will provide 50,000 grain storage bags, 30 cocoons for community grain storage, 400 mini-tillers and other modern agriculture power tools (e.g., reapers, maize shellers, seeders), 800 sets (5 items in a set) of small agricultural hand tools, and 20,000 posters on better-bet agronomic practices for rice and maize. “We will first focus on getting small horsepower mini-tillers into affected communities, and subsequently broadening the utility of these machines to power a host of essential agricultural activities including seeding, reaping, threshing and shelling, as well as powering small pumps for irrigation,” said Scott Justice, Agricultural Mechanization Specialist, CSISA-NP.

At the program’s inception workshop held recently on 28 August, Dr. Beth Dunford, Mission Director, USAID Nepal, remarked that USAID-Nepal has arranged a special fund to help earthquake-affected people. Beyond the devastation of houses, public infrastructure like roads, the earthquake has seriously disrupted the agriculture and rural economy throughout the impacted districts. Re-establishing vital agricultural markets and services in the aftermath of the earthquake is key to how quickly these communities will recover, underlined Dunford.

For effective coordination and monitoring of activities in the program, Central Level Management Committee, District Level Management Committee and Local Level Management Committee have already been formed. They aim to identify most earthquake affected areas within a district and will ensure efficient and transparent distribution of support items.

Dr. Adhikari, Joint Secretary, MoAD, highlighted that the Ministry feels a real sense of ownership over this program and is committed to implementing the activities through its network. He said the farm machinery support program will be a perfect platform for MoAD to expand its farm mechanization program into other areas of the country. The Earthquake Recovery Support Program also aligns with the Agriculture Development Strategies of the Government of Nepal, which focuses on community-wide inclusive development.

Videos sharpen Bangladeshi farmers’ interest in farm mechanization

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Quality video can be an effective way of enhancing training messages and sharing complex agronomic information with a large audience. The USAID-funded Cereal Systems Initiative for South Asia-Mechanisation and Irrigation (CSISA-MI) and the EU-supported Agriculture, Nutrition and Extension Project (ANEP) in Bangladesh recently produced five new farmer-focused videos on efficient irrigation technologies, machine-aided line sowing, strip tillage, bed planting and mechanized harvesters. The videos contain comical but educational dramas with farmers as actors; they focus on practical messages on how to calibrate, use and maintain the machines, which are drawn by two-wheeled tractors, and describe how machinery service providers can make money by selling machine planting and harvesting services to farmers at a low cost.

“Our research shows that machinery training videos can be an effective way of generating farmer interest in experimenting with and purchasing appropriate machinery,” explained CIMMYT agronomist Tim Krupnik. “CIMMYT’s private sector partners also agree, buying-in and paying cable television companies to screen the videos for advertising purposes, adding value to our efforts.” Most recently, The Metal Ltd., a private sector machinery manufacturer and CSISA-MI partner, aired the “Reaper” video on television in Bangladesh to an audience of over 75,000 people during 11 days. Technical support was provided by CSISA-MI’s NGO partner iDE, which arranged to show the video during the July vacation, when farmers tend to be at home watching television with their extended families.

Beyond advertising, the videos are crucial for training farmers on how to use complex machinery. According to CIMMYT training specialist Kamrun Naher, the videos are high quality and well produced. In each technical training course, they serve both as the ice-breaker and the primary lesson. “After watching the videos, service providers and farmers understand the machines’ usefulness,” she said.

“Farmers need to visualize and learn how technologies work in order to show interest in experimenting with and adopting them. Videos can help open that door,” commented Tim Krupnik. Mohammad Rafiqul, a farmer in southern Bangladesh who recently bought a wheat harvester through CSISA-MI’s private sector partners, agrees. “I should thank the video you showed me. I was inspired by it and bought the machine, though at first my family was against the investment.” In his opinion, the video should be screened more widely to increase the use of machines on Bangladeshi farms.

“The videos were prepared primarily as training materials and to influence farmers positively towards the machines,” explained Rezaul Karim, who directed the videos. Usually farmers are not well disposed towards a new idea or machine. “Our target was to remove their fear about the machines and make them feel that these machines are going to make real changes in their lives, and we succeeded.”

For more information on the use of videos in training programs, see:

Bentley, J., Van Mele, P., Harun-ar-Rashid, Md. and T.J. Krupnik. 2015. Distributing and Showing Farmer Learning Videos in Bangladesh. Journal of Agricultural Education and Extension. DOI: 10.1080/1389224X.2015.1026365.

View more CSISA-ANEP training videos below.
‱Axial Flow Pumps
‱Bed Planter
‱Strip Tillage
‱Power Tiller Operated-Seeder
‱Reaper Machine

The world’s largest maize ear contest 2015

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Contest winner Domingo FrĂĄnquez Flores from the nearby village of Coapan, with a maize ear 44 centimeters long. Photo: Victor Vidal/INIFAP
Contest winner Domingo FrĂĄnquez Flores from the nearby village of Coapan, with a maize ear 44 centimeters long.
Photo: Victor Vidal/INIFAP

On 14 August 2015, I was one of the judges in the contest to find “The World’s Largest Maize Ear” held in Jala, Nayarit, Mexico. The contest is one of the most popular events during the week-long celebration in honor of the town’s patron saint. This was the third time I was a judge, and the contest has become an annual highlight for me in my role as one of the custodians of the world’s maize genetic diversity. The Jala landrace will always hold a special place in my heart, not just because of its size, which is impressive, but also because of the culture surrounding it and the dedication of the people who grow it.

I met my friend, Dr. Victor Vidal, INIFAP maize breeder and enthusiastic supporter of maize genetic resources, at the flagpole on the main street separating the twin towns of Jala and Jomulco. Our first stop was the stall of the family of Don JosĂ© Antioco ElĂ­as Partida of Coapan, the winner of last year’s contest, and a winning contestant for many years. We learned that sadly, Don JosĂ© had died earlier in the year. However, two of his sons, continuing the family tradition, entered the contest this year.

At 4:45 p.m., the contestants gathered in the auditorium of the town hall, and watched a video about Jala maize, created by Dr. J. Arahón Hernández Guzmán, a local “boy” who got his Ph.D. at Cornell, and is now a professor at the Colegio de Posgraduados in Puebla. He presented Victor and me with copies of his video. Afterwards, the “convocatoria” (list of contest regulations) was read out loud. There was a bit of discussion about the rule that the maize be grown under “natural conditions,” i.e., no irrigation.

We judges were called to the stage, introduced, and the convocatoria was read once again. We split up into three teams, and the contestants, three at a time, were called up to have their five ears of Jala maize shucked and measured. The largest ear was selected, and its length and the contestant’s number were written on pieces of masking tape that were stuck on the ear. The contestants’ names and the length of their largest ear were announced, and photos were taken. Most ears were 30+ cm long, only a few were 40+. The crowd definitely kept track, cheering loudly for their friends, and especially for the 40+ ears. The very first farmer who came to our table had the winning ear, at 44 cm. As the contest proceeded, there would be a murmur of disappointment when another farmer had an ear that was almost a winner.

Judging Team #2 in action, shucking and measuring Jala maize on stage, including Denise Costich (CIMMYT), and Victor Vidal (INIFAP) on the right. Photo: Victor Vidal/INIFAP

Once all the shucking and measuring are completed, there is always an interval while the data from the different teams are collated and the winning places are assigned. During this time, my friend Victor gave an explanation of why some of the ears did not produce kernels (the reason: lack of pollination). As it happened, one of the oldest contestants had brought in an ear that was 48 cm long, but none of the grain was filled, so it had to be disqualified. However, this showed that there is genetic potential for still larger ears. With the approval of the mayor of Jala, Victor proposed that another contest be held at harvest time, when the ears would be mature enough to be stored and eventually germinate. Having the contest at harvest time would allow for further selection and improvement of the Jala landrace; in addition, seed of the outstanding phenotypes could be stored in germplasm banks.

At the end of the contest, there was a moving ceremony in memory of the late Don José Elías, and his family came on stage to accept the tribute. Three generations of proud Jala maize growers stood before the crowd, the youngest held in the arms of his father, exemplifying a tradition that keeps maize landraces alive and well as an integral part of the culture and food security of Mexico and the world.

Three generations of the family of the late Don JosĂ© Antioco ElĂ­as Partida, accepting an award recognizing Don José’s contributions. Photo: Denise Costich/CIMMYT

Contributions from Victor Vidal

Sustainable intensification in China: doing more with less

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Transplanting rice seedlings into ZT wheat stubble in Litong, China. Photo: Yuan Hanmin

As part of CIMMYT’s ongoing collaboration with the Ningxia Academy of Agriculture and Forestry Sciences and the building of an innovation platform there, we have refurbished our site and undertaken a number of trials that reflect the concepts of sustainable intensification, which increases food production from existing farmland while minimizing pressure on the environment.

The site at Litong just outside the city of Wuzhong in Ningxia Province has been modified and now boasts a paved parking area, all-weather access roads and field paths, and an array of signage that explains CIMMYT’s activities and the history of conservation agriculture undertaken by CIMMYT-China in this part of the country.

Zero-till rice transplanting

On the left, an irrigated ZT field; on the right, a conventionally prepared field (yet to be irrigated), 35 days after transplanting. Photo: Jack McHugh/CIMMYT
On the left, an irrigated ZT field; on the right, a conventionally prepared field (yet to be irrigated), 35 days after transplanting.
Photo: Jack McHugh/CIMMYT

CIMMYT recently tested a zero-tillage (ZT) rice transplanting operation with a 9 row transplanter from Jiangsu province. The idea came from viewing a short video taken some years ago of a conventional transplanter being used under ZT conditions in Bangladesh. In Ningxia, recently harvested wheat fields were irrigated and rice seedlings were planted into standing wheat stubble without any further modification to the planter. In contrast, rice was conventionally transplanted in an adjacent field, which required two days of field preparation including inversion plowing, leveling and puddling at an extra cost of USD $375 per hectare.

Zero-till rice transplanting not only saves time, labor and fuel, but also minimizes soil disturbance, maximizes residue retention, and mitigates moisture and nutrient loss. Results from these trials will demonstrate the effectiveness of transplanting rice into ZT winter wheat standing stubble.

Relay and intercropping

Monocropping farming systems are predominant in Ningxia, with the same crop planted year after year. The region has very cold winters and short summers, but with the use of short season varieties and relay cropping, double-cropping and crop rotations can be realized in the region. Double-cropping is a form of sequential cropping in which two crops are grown in sequence within a year on a piece of land by seeding or transplanting one before or after harvesting the other.

Winter wheat and peanut intercropping followed by relay-cropping maize into immature winter wheat. Photo: Jack McHugh/CIMMYT
Winter wheat and peanut intercropping followed by relay-cropping maize into immature winter wheat.
Photo: Jack McHugh/CIMMYT

To that end, five maize cultivars were relay-planted into winter wheat on 17 June, around two weeks before harvest; the plot was previously intercropped with 24 peanut varieties. The advanced winter wheat lines were harvested in late June and yielded quite well for the region. We expect to harvest the maize from late September to early October 2015.

Zero-till and early maturing grain crops are key to double-cropping in the region; however, the current wheat variety – Ningdong 11 – is late in maturing. Next year, the earlier maturing Ningdong 10 will be used, with emphasis on residue retention and increased stubble height during harvest, before seeding maize directly and/or transplanting rice. However, the current Chinese-made Turbo Happy Seeders will need to be modified to cope with the rougher soil surfaces encountered under ZT to ensure better seeding depth control.

Impacts of international wheat improvement research: 1994 – 2014

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Improved wheat varieties developed using CGIAR breeding lines, either in cross-pollinations or as direct releases, cover more than 100 million hectares — nearly two-thirds of the area sown to improved wheat worldwide, new research (Lantican et al., in press) shows. Benefits in added grain from CGIAR wheat research range from $2.8 to 3.8 billion each year — a very high return for the work’s annual, public funding of only $30 million, according to the full-length study. Consistent and secure funding is crucial to maintain the research and institutional capacities required to deliver such impact, particularly given the mounting challenges facing wheat food security and farm livelihoods in developing countries.

According to the study, the impacts derive largely from research and development activities conducted by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), both members of the CGIAR Consortium of agricultural research centers, with support from the CGIAR Research Program on Wheat (WHEAT) and partners worldwide including national research programs, advanced research institutes, and private companies.

Findings show that since 1994, farmers globally have enjoyed access to 4,604 improved wheat varieties and that there is continued and significant use in the developing world of CIMMYT and ICARDA wheat lines, which are bred and shared freely through international partnerships. CIMMYT-derived varieties alone cover as much as 80% of the wheat area in South Asian countries and, in sub-Saharan Africa, more than 90% of the area in Kenya and in Ethiopia.

More than a quarter of all wheat varieties and 40 percent of all spring wheat varieties released in this century contain CIMMYT germplasm.

In addition to profiting farmers in the developing world, where CIMMYT and ICARDA’s efforts are focused, the surplus grain produced also benefits wheat consumers — particularly the poor who spend a large portion of their income on food — according to evidence cited.

Specifically, the authors made reference to the study of Stevenson et al. (2013), published in the Proceedings of the National Academy of Sciences, which showed that, in the absence of CGIAR wheat improvement, global wheat prices would have been 29-59% higher in 2004 than they actually were.

Evidence also shows that elite wheat lines from CIMMYT or ICARDA are immediately useful for most wheat improvement programs worldwide and that their use saves a decade or more of cross-breeding for those programs. Moreover, far from representing a bottleneck in diversity, breeding stocks from the two centers have significantly enhanced the genetic diversity of improved wheat, particularly for critical traits like yield potential, grain processing quality, disease resistance, and early maturity, according to research cited by the authors (Warburton et al. 2006; Huang et al. 2015, pp. 13-14).

Finally, in contrast to the commonly-held belief that modern varieties are less resilient than farmers’ traditional varieties, the authors cite the study by Gollin (2006) showing that the increased use of improved wheat varieties over the past 40 years has made grain yields more stable and actually reduced farmers’ risk.

In addition to leading the world’s largest publicly-funded wheat improvement networks, CIMMYT and ICARDA delivering impact through extensive partnerships and longstanding research on productive and sustainable cropping practices. Crucial to their success are initiatives that foster farmers’ access to quality seed of new varieties and capacity-strengthening activities that target individuals and partner institutions. Notably, the two centers maintain, study, and share seed collections of wheat genetic diversity comprising nearly 200,000 unique samples wheat landraces, improved varieties, and wild relatives.

The new study proves that international collaboration on wheat research continues to provide the impressive returns on investments, as occurred during the 1960s-70s. Wheat breeding impacts at that time helped to spark the Green Revolution from which the 15-member CGIAR arose and to keep food prices at historically low levels for decades (Evenson and Gollin in Science, 2003).

Wheat farming in an age of changing climate and shifting markets

Although the costs of basic food commodities have fallen recently, they are still well above the decades-long, stable levels that preceded the 2008 food crisis. Worse, despite low grain prices, global stocks have shrunk 30% from levels at the outset of the millennium (Brown, L.R. 2012. Full Planet, Empty Plates; The New Geopolitics of Food Scarcity.). Reverberations of relatively local disturbances, like droughts or crop disease outbreaks, now cause inordinate price spikes and worsen food insecurity for the world’s poorest.

Looking forward, by 2050 the current global population of 7.3 billion is projected to grow 33 percent to 9.7 billion, according to the United Nations. Demand for food, driven by population, demographic changes and increasing global wealth, will rise more than 60 percent, according to a recent report from the Taskforce on Extreme Weather and Global Food System Resilience. Wheat farmers must meet this rising demand from the same or less land area, while confronting more extreme and erratic rainfall and temperatures and using inputs like water and fertilizer much more effectively.

As the world’s policymakers begin to acknowledge the interconnected nature of food, energy, water, and peace, every effort made to improve global food security is an investment in the future of humanity. Food insecurity drastically affect all sectors of society; either through hunger, high food prices, or social conflicts that send massive waves of desperate refugees in flight.

Farmers have met repeated food security challenges since the Industrial Revolution, with the support of science and focused development efforts, but science and development require investment. Wheat breeding and crop management research have long horizons – typically, for example, it takes much more than a decade for a variety to go from initial crosses to farmers’ fields.

The requisite research and institutional capacities for this work also take years to develop, but can be lost very quickly in the absence of committed policy support and consistent and secure funding. Publicly-funded wheat research barely has the resources to maintain the essential breeding and capacity building activities that underpin the impacts documented in this new publication, which will be released in November 2015 and aims to set the record straight on the magnitude of CGIAR contributions to global food supplies.

As of 2015, CIMMYT and ICARDA have agreed to operate their wheat research as a single joint program. They are struggling to find support for work on new technologies, such as advanced phenotyping platforms for heat and drought tolerance, or advanced global consortia focusing on traits that dramatically raise the genetic yield potential of wheat. Those and other tools and initiatives will be crucial for public wheat breeding research to partner effectively with the private sector and keep step with societal demands for food security and nutrition.

Funded through the CGIAR Wheat Research Program, the study is based on a survey sent to 94 countries that produce at least 5,000 tons of wheat each year. Responses came from 66 wheat-growing countries — 44 of them developing countries that account for nearly all the developing world’s wheat output. Survey data were complemented with information from published wheat varietal guides, figures on wheat varietal area insured or grown, papers in scientific journals, technical bulletins, and on-line sources including the US Department of Agriculture National Agricultural Statistics Services (USDA-NASS), the Annual Wheat Newsletter, and wheat area, production and yield statistics from the Food and Agriculture Organization of the United Nations (FAO). The study updates results of Lantican et al. (2005).

Lantican, M.A., T.S. Payne, K. Sonder, R. Singh, M. van Ginkel, M.Baum, H.J. Braun, and O. Erenstein. In press. Impacts of International Wheat Improvement Research in the World, 1994-2014. Mexico, D.F.: CIMMYT.

Smart mechanization is a continuous improvement process: the case of a conservation agriculture machinery manufacturer

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MartĂ­n SĂĄnchez develops machines for conservation agriculture based on CIMMYT prototypes.
MartĂ­n SĂĄnchez develops machines for conservation agriculture based on CIMMYT prototypes.

The building of local capacities is one of the objectives MasAgro pursues to achieve the adoption of conservation agriculture in Mexico. As part of this vision, MasAgro helps develop local machine manufacturers with the capacity to supply and service the implements farmers across the country need to implement conservation agriculture systems.

MartĂ­n SĂĄnchez GĂłmez welcomed us to Sembradoras TIMS, the shop where he manufactures farm machinery, located in San JoaquĂ­n Coapango, Texcoco, State of Mexico. When we arrived, SĂĄnchez and his family were in the middle of checking the details in preparation for an event to show the implements they have developed for conservation agriculture systems. They set up tents, chairs and a demonstration plot. This is the first demonstration SĂĄnchez and his family have organized to show the machines they manufacture, and they invited several partners, such as CIMMYT, to attend.

Sembradoras TIMS is a family business that used to be a car repair shop before transitioning into the manufacture of farm implements five years ago, when the family started working with CIMMYT and learned about farm machine prototypes.

Multiuse-multicrop machine, the first model developed by Sembradoras TIMS. Photo: Luz Paola LĂłpez Amezcua/CIMMYT
Multiuse-multicrop machine, the first model developed by Sembradoras TIMS. Photo: Luz Paola LĂłpez Amezcua/CIMMYT

It all began when CIMMYT staff in charge of El Batán Experiment Station asked them to replace a harvester’s four-cylinder engine with a six-cylinder one.

“I have always liked the idea of building things, but I didn’t know how these machines work,” says Sánchez. The first seeder they developed was the multiuse-multicrop seeder. During the process, “we would go to CIMMYT, make changes in the shop, test the machines, make new changes and then tried to find ways of improving them. If we were told ‘this doesn’t work,’ we would change it. Later, CIMMYT started to give technicians our contact information and we started to get calls from other states of Mexico,” says Sánchez. Due to these requests, they had more work at the shop, so Sánchez asked the whole family to join in. That’s when they decided to make a complete change and focus on manufacturing machinery.

Members of the SĂĄnchez-GĂłmez family, Sembradoras TIMS. Photo: Luz Paola LĂłpez Amezcua
Members of the SĂĄnchez-GĂłmez family, Sembradoras TIMS. Photo: Luz Paola LĂłpez Amezcua

After the “big” seeders, TIMS began manufacturing manual and animal-drawn machines.

“I can’t say we’ve done everything ourselves, because we learned a lot from CIMMYT staff like Gabriel MartĂ­nez, JesĂșs LĂłpez, Javier Vargas, Jelle Van Loon, and Dr. Bram Govaerts, who never lost faith in us, and that counts for a lot.”

That’s how the Sánchez-Gómez family started a business where innovation and continuous improvements have allowed them to market different types of seeders. Just recently they started manufacturing hermetic metal silos for post-harvest management.

The first heat tolerant maize hybrids are licensed for deployment in Bangladesh, India and Nepal

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Women farmers at a HTMA hybrid demonstration at Dumarawana village, Bara District, Nepal. Photo: NMRP, Rampur
Women farmers at a HTMA hybrid demonstration at Dumarawana village, Bara District, Nepal. Photo: NMRP, Rampur

The Bangladesh Agricultural Research Institute (BARI), Bangladesh’s ACI Seeds, India’s Bihar Agricultural University, Sabor, and the University of Agricultural Sciences, Raichur, Ajeet Seeds, and Nepal’s Hariyali Community Seeds and Sean Seeds are the first proud institutions/companies to receive a license for the deployment of heat tolerant maize hybrids. B.M. Prasanna, Director of CIMMYT’s Global Maize Program, formally presented the product licensing certificates to the heads/representatives of these organizations during the Heat Tolerant Maize for Asia (HTMA) project’s 3rd Annual Progress Review and Planning Meeting held from 10-12 August 2015 in Hyderabad, India. Other project partners, including national program and seed companies from Pakistan, Nepal and Bangladesh, have shared their choice of hybrids, and asked to submit them for formal licencing. The hybrids were developed under the HTMA project funded by United States Agency for International Development (USAID) under the Feed the Future (FTF) initiative, a public-private alliance that targets resource-poor people of South Asia who face weather extremes and climate-change effects.Women farmers at a HTMA hybrid demonstration at Dumarawana village, Bara District, Nepal.

At the event’s inaugural session, Nora Lapitan, Senior Science Advisor, Bureau for Food Security, USAID, gave an update on the FTF initiative and highlighted its priorities, which include reducing poverty and malnutrition in children in target countries through accelerated inclusive agricultural growth and a high-quality diet. This was followed by an overview by B.M. Prasanna of the new CGIAR research program on Maize Agri-food system, its focus and priorities and the importance of stress-resilient maize in food security and livelihoods, especially in climate-change vulnerable regions, such as the Asian tropics.

The inaugural session was followed by technical sessions, during which Raman Babu, CIMMYT molecular maize breeder, M.T. Vinayan, CIMMYT maize stress specialist for South Asia, A.R. Sadananda, CIMMYT maize seed system specialist, and CIMMYT socioeconomist Christian Boeber presented their latest research results.

Mohammad Jalal Uddin, BARI Director of Research, receiving a licence for HTMA hybrid deployment from Prasanna. Photo: CIMMYT-India

Mohammad Jalal Uddin, BARI Director of Research, receiving a licence for HTMA hybrid deployment from Prasanna.P.H. Zaidi, HTMA project leader and senior maize physiologist at CIMMYT, described the progress achieved at the end of the project’s third year. Representatives from public and private sector partners presented the results of the HTMA trials conducted at their locations, and shared a list of top-ranking, best-bet heat-tolerant maize hybrids to take forward for large-scale testing and deployment. Collaborators from Pakistan’s Maize and Millet Research Institute (MMRI) and Bhutan’s Maize Program could not participate in the meeting but their progress reports were presented by K. Seetharam and Zaidi, respectively. It is quite impressive that within the first three years of the project, each partner has identified promising and unique maize hybrids suitable for their target markets/agro-ecologies.

Participants visited a demonstration of elite HTMA hybrids and their parents, where they observed the performance of their selected hybrids under Indian conditions. They were able to see the hybrids and their parents side by side, assess their performance and request seed of parental lines.

The project is also involved in capacity building, including providing support to a total of nine M.Sc./Ph.D. students, as well as workshops and in-country training courses in Nepal, Bangladesh and India, where over 100 researchers have been trained on developing stress resilient maize. In a special session dedicated to student research projects, four HTMA students, including Mahender Tripathi from Nepal, Ashraful Alam from Bangladesh and Akula Dinesh and C.N. Ranganath from India, presented their research projects.

The project’s progress was critically reviewed by the project steering committee (PSC) headed by Prasanna, who expressed great satisfaction with its overall progress and acheivements. Speaking for USAID, Lapitan said they are highly impressed with the progress of the HTMA project and consider it a model project. Other PSC members also expressed their satisfaction and agreed that the HTMA team deserves special appreciation for remarkable achievements within a period of just three years.

The HTMA project meeting was attended by program leaders, scientists and representatives from collaborating institutions in South Asia, including BARI, Nepal’s National Maize Research Program (NMRP) and two of India’s state agriculture universities. Seed companies operating in the region, including Pioneer Hi-bred, Kaveri Seeds and Ajeet Seeds from India, and Sean Seeds and Hariyali Community Seeds from Nepal, and international institutions such as Purdue University, USAID and CIMMYT also participated in the event.

The HTMA team at CIMMYT, Hyderabad, India. Photo: CIMMYT-India

 

Value of CGIAR wheat estimated at up to $3.8 billion a year, research shows

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A field at El BatĂĄn research station. CIMMYT/Julie Mollins

SYDNEY, Australia (CIMMYT) – About 70 percent of spring bread and durum wheat varieties released globally over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines developed by scientists working for the 15-member CGIAR consortium of agricultural researchers, according to new research.

Benefits of CGIAR wheat improvement research, conducted mainly by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), range from $2.8 billion to $3.8 billion a year, states a new policy brief, which highlights the economic benefits of international collaboration in wheat improvement research.

The research featured in the policy brief, which follows a series of global wheat impact assessments initiated by CIMMYT, was the focus of a keynote address at the 9th International Wheat Conference (IWC), hosted in Sydney, Australia from September 20 to 25, 2015.

“The policy brief shows the vital contribution CGIAR and CIMMYT have played in delivering international public goods in the form of improved maize and wheat varieties for resource poor consumers,” said Hans Braun, director of CIMMYT’s Global Wheat Program and the CGIAR Research Program (CRP) on Wheat.

“Values reflect the increasing use of high-yielding modern varieties on more land area and higher mean wheat prices during the period under review,” Braun said.

A primarily publicly funded breeding pipeline established by CIMMYT in the 1960s and 1970s to help stave off famine in Asia and other regions in the developing world, distributes about 600 elite lines a year worldwide through its international wheat improvement network.

About $30 million is invested in international wheat improvement research annually, mainly through publicly funded research conducted with CIMMYT, national partners, ICARDA and the Wheat CRP.

“Our findings indicate that international wheat improvement research continues to generate high returns,” Braun said.

“The influence of CIMMYT’s publicly funded research resounds throughout the developed world and in private industry. The private sector benefits from CIMMYT’s work, ultimately profiting from a trustworthy, streamlined wheat breeding system which eliminates the need for costly duplication of efforts.”

Globally, about 150 to 160 million tons of wheat are traded a year at a value of roughly $250 a ton.

“Agricultural sectors in wealthy donor countries also benefit from CIMMYT’s work,” said Martin Kropff, CIMMYT’s director general, referring to investment in research and development for the poor as a “triple win.”

“The effectiveness and the return on public sector investment are extremely high,” Kropff said. Investment leads to more food and income for the rural poor, lower prices for the urban poor and extra stability and income for farmers.”

Wheat currently provides 20 percent of calories and 20 percent of protein to the global human diet. However, in some countries, such as Afghanistan, wheat provides more than half the food supply.

By 2050, the current global population of 7.3 billion is projected to grow 33 percent to 9.7 billion, according to the United Nations. Demand for food, driven by population, demographic changes and increasing global wealth will rise more than 60 percent, according to a recent report from the Taskforce on Extreme Weather and Global Food System Resilience. This demand can only be met if global investments in wheat improvement are significantly increased.

Lantican, M.A., T.S. Payne, K Sonder, R. Singh, M. Van Ginkel, M. Braun, O. Erenstein and H.J. Braun. (in press). Impacts of International Wheat Improvement Research In the World, 1994-2014. Mexico, D.F.: CIMMYT

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FOR FURTHER INFORMATION
Julie Mollins
News Editor & Media Manager
Global Wheat Program
International Maize and Wheat Improvement Center (CIMMYT)
E-mail: j.mollins at cgiar.org
Skype: juliemollins
Twitter:@jmollins

Related Research:

Braidotti, Gio. The international nature of germplasm enhancement [online]. Partners in Research for Development, Nov 2013: 27-29. Availability:<http://search.informit.com.au/ ISSN: 1031-1009. [cited 08 Sep 15].

Brennan, John P. and Kathryn J. Quade. Evolving usage of materials from CIMMYT in developing Australian wheat varieties. Australian Journal of Agricultural Research, 2006, 57, 947-952.

A ‘double-hatted’ maize variety brings good tidings to farmers in western Kenya

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double-hatted-picturePoor soil fertility is a major – yet often overlooked – factor affecting food production in Africa. Farmers suffer low yields and crop failure due to poor soils, a situation that has crippled food security for millions of smallholders in the continent.

For farmers like Mrs. Azbetta Ogembo, the challenge of poor soil fertility is common in her village in Kakamega County, western Kenya. To address this problem, she buys fertilizer every planting season to boost productivity. But for better yield, in addition to fertilizer, maize farmers are advised to use certified seed tailored for specific soils and agroecologies.
WH507-teaser_w
Yet when Azbetta received a maize variety called WH507 from the One Acre Fund to plant in preparation for the 2015 long rains, she was very skeptical. And why was this? “I had never used WH507 before. That is why I resisted planting the seed at the beginning. I was afraid of losing yields, which I depend on for food. I just did not know how this variety performs,” says Azbetta. This was her first time to see this variety, and with no one to attest its performance, Azbetta was simply not ready to risk losses from low yield after investing heavily on her farm.

Now, two months before she harvests her maize, the widow and mother of seven is elated. The first thing Azbetta noticed about WH507 is that it matures faster compared to other varieties she has used before. Furthermore, the plant has very strong stalk, good height and the cobs are big and full. This was a very pleasant surprise to her.

“I am certain of harvesting more than 150 kilograms from the two kilograms of seed I planted. I will definitely plant this maize on a bigger land in the next season since I’m assured of very good harvest for food and some extra to sell so I can raise money for my children’s school fees,” says Azbetta. She also plans to use the additional cash to purchase more seed and enough fertilizer for the next planting season.

Maize cobs from the WH507 plant
Maize cobs from the WH507 plant

The Improved Maize for African Soils (IMAS) Project led by CIMMYT, supported the Western Seed Company – the sole distributor of WH507 – to produce parent seed for mass production because WH507 was found to be both nitrogen-use efficient (NUE) and drought-tolerant. This variety not only performs well during moderate drought, but also utilizes more efficiently the small amounts of fertilizers most farmers afford to apply to their maize, giving them higher grain yield compared to other varieties on the market.

Just as in Kenya, most soils in sub-Saharan Africa are nitrogen-deficient, yet nitrogen is one of the most important nutrients for plants. Many farmers in Kenya apply far less fertilizer than the recommended amounts because nitrogen fertilizers are costly. And even with subsidized prices, demand outstrips supply. But affordability is still the crunch, and not awareness – farmers know all too well the importance of applying fertilizers, but cannot afford to buy: for instance, Azbetta uses at most 100 kilograms of fertilizer for her three-acre land. She knows this is an under-dosage, but this is all she can. Farmers who cannot afford fertilizer use manure.

Science offers a partial solution at midpoint to beat the fertilizer crunch: “NUE maize is by no means a replacement for fertilizer. In fact, farmers who do not apply any fertilizers on their farms will not get as much yield as desired. What this variety simply does is it makes the most of what is made available to the soil by the farmers as dictated by their economic ability,” says Dr. Biswanath Das, a maize breeder at CIMMYT.

The Western Seed Company plans to produce 1,000 tonnes from the WH507 parent seed to increase its availability in the market for farmers to buy at the current market value of KES 410 (USD 4) per a two kilogram pack. “In 2015, we produced 150 tonnes of WH507 for selling mainly in Nyanza and western regions where we operate. This variety has become the first choice particularly in Nyanza creating a very big demand in this region because of its suitability in warm and humid areas. In western Kenya the demand is still low,” says Saleem Esmail, the Managing Director of Western Seed Company. The company is actively promoting the variety in western Kenya. “We conducted 1,200 demonstration plots during the short rains in 2014 to sensitize farmers on WH507,” adds Saleem. According to Saleem, the level of production depends on the farmers’ adoption and uptake of the seed, which determine how much of the seed will be produced.

Efforts to increase awareness on improved varieties like WH507 will remain key particularly in western Kenya to ensure that farmers like Azbetta enjoy good harvests to counter the economic and ecological constraints they face. Seed companies and agricultural extension systems can play a major role in creating this awareness, as well as promoting good agronomy practices including proper use of fertilizers.

Show and tell: when technology adoption becomes farmer-driven

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What does the CASFESA project have to show for two-and-a-half years in Kenya?

Many poor smallholder farmers in Africa bear the brunt of infertile soils. Research offers a partial solution: Conservation Agriculture (CA) helps farmers improve soil productivity through sustainable intensification.

show-and-tellPicture2
Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.

Participants of the project closing workshop held on March 5, 2015.
And some smallholders in Africa are already reaping CA benefits. For example, the Conservation Agriculture and Smallholder Farmers in Eastern and Southern Africa (CASFESA) Project worked with farmers and other partners in Kenya and Ethiopia since 2012. CASFESA’s aim was to buffer small-scale farmers by enhancing farm resilience through better natural resource management in maize based systems.

In Kenya, CASFESA ran for two-and-a-half years in Embu County. At a summative closing workshop held at Embu on 5 March 2015, farmers shared their CASFESA experience. For some of them, the project transformed their farming with remarkable benefits, due to their commitment, as well as the commitment of other key actors in CA dissemination such as the Kenya Agricultural and Livestock Research Organization.

In Kenya, CASFESA promoted three main technologies targeting maize farmers. The technologies are maize and legume intercropping, residue retention and zero tillage with permanent furrows and ridges. Thirty farmers in 15 randomly selected villages volunteered their farms for demonstrations showcasing the three technologies in tandem. Practical demonstrations were done during farmer field days in the selected villages to compare the performance of maize and beans using conservation agriculture and using normal practice. Intercropping is not new and is already very common in the area.

Moti Jaleta, CASFESA Project Coordinator, observed, “From a quick adoption monitoring survey, we noticed about 60 percent of the sample farmers have tried at least some of these techniques with keen interest to continue. The success of the CASFESA Project in Embu has been in getting these technologies to the farmers through practical demonstration, and linking them with farm input suppliers. With this, I believe we have accomplished our task in supporting the smallholders to improve their crop management.”

Participants of the project closing workshop held on March 5, 2015.
Participants of the project closing workshop held on March 5, 2015.

Farmers evaluating maize stand on the conventional versus conservation agriculture plots during field days organized in Embu.

Indeed, a good number of farmers in the villages started using zero tillage with permanent furrows and ridges covered with maize residue. But there was a hitch: initially, adopting the full suite of sustainable-intensification practices appeared unpopular. And why was this? Not because of the practices themselves but because most farmers use maize residue for animal feed. This made residue retention for mulching and enhancing soil fertility a big challenge. So how did the farmers themselves – independent of the researchers – get around these unfavorable trade-offs? Let’s hear it from them.

One farmer, Nancy Mbeere, who adopted CA, harvested an additional eight bags of maize from her small farm. And she did not keep her new know-how to herself: “I have trained my three neighbors on this new technique and they have already started using furrows and ridges and residue retention in their maize shamba [farms].”

Nancy and her neighbors found a solution on animal fodder. “We agreed to have one in every three rows remain in the field as residue and use the other two as feed,” explained Nancy.

For Bethwel Kathiomi, another CA farmer, when his farm had two very good seasons, other farmers approached him for tips on his new-found farming technique. “People kept stopping by my farm to ask questions, and I was happy to share this information with them.”

At the closure workshop, farmers attending committed to continue sharing their experiences and successes, and to support each other through small groups to learn, and access inputs like fertilizers, herbicides and improved seeds. This community commitment should lead to greater CA adoption, given the attention CA benefits are drawing going by the experience of Bethwel and Nancy. It would therefore appear that in this particular case, CA has successfully moved from researchers to farmers, who are now the ones propagating CA practices. Good news indeed for impact, reach and sustainability!

CIMMYT-SARO steps up efforts in war against malnutrition

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CIMMYT-Southern Africa Regional Office (CIMMYT-SARO) is stepping up efforts to combat malnutrition, especially among women and children, through agricultural research and the release of orange maize varieties.

Orange maize is nutritionally enhanced and provides higher levels of vitamin A than white maize. In addition, orange maize varieties are high-yielding, disease resistant and drought tolerant, which helps farmers face challenges posed by recurrent droughts and climate change.

CIMMYT-SARO maize breeder Thokozile Ndhlela (holding orange maize cob) explains to visiting delegates the importance of orange maize to nutrition. Photo: Johnson Siamachira/CIMMYT
CIMMYT-SARO maize breeder Thokozile Ndhlela (holding orange maize cob) explains to visiting delegates the importance of orange maize to nutrition. Photo: Johnson Siamachira/CIMMYT

“Orange maize rich in beta-carotene could bring positive benefits to maize-dependent communities, particularly women and children, by providing up to half of their daily vitamin A needs,” said Thokozile Ndhlela, CIMMYT-SARO maize breeder, who is working on the orange maize breeding project. According to Ndhlela, the project is conventionally breeding non-genetically modified orange maize to endow it with higher levels of beta-carotene. Beta-carotene is a naturally occurring plant pigment that the body converts into vitamin A.

Vitamin A deficiency is a serious health threat that is prevalent in Southern Africa (SA) and may lead to blindness, reduced disease immunity and other health problems. In Zambia, for example, it affects more than half of children under five years of age, according to a Feed the Future newsletter. Feed the Future is the US Government’s global hunger and food security initiative.

In neighboring Zimbabwe, one in every three children suffers from stunted growth (as much as 32%) or chronic malnutrition, which contributes to 12,000 deaths each year, according to the United Nations Children’s Fund (UNICEF). Malnutrition is most prevalent in Zimbabwe’s rural areas, which are home to over 75% of the country’s entire population (about 13 million).

While vitamin A is available from other food sources such as oranges, dark leafy vegetables and meat, these are not always available or are too expensive for the ordinary person in SA. As a result, most people eat a lot of white maize, which has no beta-carotene.

Orange maize can be eaten as a porridge-like staple food called nshima in Zambia and sadza in Zimbabwe. It can also be used to prepare other traditional foods made from maize.

CIMMYT is working with HarvestPlus, a CGIAR organization that breeds and disseminates micronutrient-rich staple food crops to reduce hidden hunger in malnourished populations. The orange maize project was initiated in Harare, Zimbabwe, in 2004, but later moved to Mexico. Since the subtropical environments in Mexico are similar to those in SA, the germplasm developed in Mexico has adapted well to SA environments.

Three hybrids (GV662A, GV664A, and GV665A) were extensively tested in Zambia and released by the Zambia Agricultural Research Institute in partnership with HarvestPlus. These hybrids have a yield potential of 9-11 tons per hectare. Hybrid GV665A will be released in Zimbabwe in October of this year. Three seed companies are marketing the released hybrids on an exclusive basis in Zambia and four other pre-release hybrids are being tested in national performance trials.

Since 2012, HarvestPlus has provided orange maize to more than 10,000 farming households in Zambia. It is working with the private sector to reach 100,000 farmers by the end of this year.

Zimbabwe’s Crop Breeding Institute has expressed an interest in sending two of these hybrids to the Seed Certifying Authority of Zimbabwe for quality testing during the 2015/2016 agricultural season. Malawi, another SA country, has also identified hybrids for release in 2016.

Fostering public-private partnerships for decentralized wheat seed production in Pakistan

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Seed quality management training participants visit wheat trials at Pakistan’s Agricultural Research Institute (ARI), Tandojam, Sindh. Photo: Tando Jam/ARI
Seed quality management training participants visit wheat trials at Pakistan’s Agricultural Research Institute (ARI), Tandojam, Sindh. Photo: Tando Jam/ARI

To strengthen functional linkages between private seed companies and public sector institutions in Pakistan, CIMMYT and its national partners jointly organized four training sessions, one each in Punjab and Sindh and two in Khyber Pakhtunkhaw during March and April, 2015. Participants included 45 staff members from 10 private seed companies from those provinces.

Although private seed companies have a major share of Pakistan’s wheat seed market, they rely almost completely on public sector wheat breeding institutes for pre-basic and basic seeds. However, the public sector has limited capacity for producing adequate amounts of pre-basic and basic seed to support the deployment of new wheat varieties. In addition, a recent study on the private wheat seed sector in Pakistan suggests that around two-thirds of seed companies do not obtain the amounts of pre-basic/basic seed they require from public seed corporations.

Currently, only a few private seed companies obtain pre-basic or basic seeds from wheat research institutes based on personal relationships, but functional and institutional linkages between public and private sector organizations have yet to be established. CIMMYT identified this gap and is now working towards bridging it by engaging important actors from both sectors. The first step was to convince the public sector to provide pre-basic and basic seeds to private seed companies, particularly small companies in rural areas. Several of the public sector wheat breeding institutes responded positively to this call. Another important step is to develop the capacity of private seed companies to produce quality basic and certified seed by building trust between them and public sector institutions.

Seed quality management training participants discuss the parameters of basic seed production with breeders and seed quality inspectors in Mureedke, Punjab, Pakistan. Photo: Tando Jam/ARI
Seed quality management training participants discuss the parameters of basic seed production
with breeders and seed quality inspectors in Mureedke, Punjab, Pakistan. Photo: Tando Jam/ARI

The training sessions had an innovative curriculum focusing on the technical aspects of producing high quality basic seed and enhancing marketing skills and networking to develop profitable, sustainable seed companies able to produce seed of new varieties. Experts from public sector research institutions addressed subjects such as rouging, isolation distances, crop and varietal mixtures, weed management, post-harvest technologies, quality control procedures, and conservation agriculture. They also showed how contract growers and seed companies can reduce their production costs and improve their profit margins.

Representatives of the Federal Seed Certification and Registration Department (FSC&RD) highlighted protocols for pre-basic/basic and certified seed production and multiplication. The training sessions enhanced participants’ understanding of various aspects of the seed business, such as business plan development, market assessment, product pricing and using proper marketing channels.

The expectation is that 14 private seed companies will produce around 1,000 tons of basic seed of 12 wheat varieties, enough to plant more than 8,000 ha of seed plots. This would enable the production of more than 24,000 tons of certified seed for the rural areas of the three provinces, thus paving the way for decentralized production and marketing of basic wheat seed in Pakistan.