A new 3-D animation video published yesterday shows farmers how to scout for and identify the fall armyworm (Spodoptera frugiperda).
The video shows scouting techniques and highlights the importance of identifying any pest damage at the early stages of crop growth. If the fall armyworm is present, integrated pest management practices can help farmers protect against this pest.
Farmers should avoid applying an indiscriminate amount of chemical pesticides, as that will lead to the fall armyworm building resistance to pesticides. It may also cause harm to people and to the environment.
The video was produced by Scientific Animations Without Borders (SAWBO), funded by USAID and developed by the International Maize and Wheat Improvement Center (CIMMYT), the International Institute of Tropical Agriculture (IITA) and Michigan State University.
Every two years scientists from 15 offices worldwide of the International Maize and Wheat Improvement Center (CIMMYT) gather at the center’s headquarters in Mexico for an event known as “Science Week,” where they share and discuss new developments, science, challenges, and opportunities.
Science Week 2018, which took place from 25 to 28 June, drew more than 270 participants representing 46 countries that grow maize and wheat, crops that provide food and livelihoods for billions worldwide, to consider the theme “Next-generation science and partnerships for impact at CIMMYT.”
Topics addressed included cutting-edge tools and approaches for breeding, such as advanced genotyping, phenotyping, and data management, along with new technologies for the sustainable intensification of maize and wheat cropping systems—all to ensure benefits for farmers and consumers while accelerating genetic gains in maize and wheat, improving nutrition, and mitigating climate change impacts in agriculture.
Click here to see images of CIMMYT staff at work during Science Week 2018.
EL BATAN, Mexico (CIMMYT) — To mark International Women’s Day 2016, the International Maize and Wheat Improvement Center (CIMMYT) created an infographic to highlight the importance of reducing the gender gap in agriculture.
Women are crucial to agricultural production in developing countries, however, are disadvantaged in access to agricultural resources. This disparity negatively impacts farm productivity and threatens food security.
CIMMYT is dedicated to ensuring the inclusion of women in its projects, research and training opportunities.
Today, the International Maize and Wheat Improvement Center will celebrate what would have been Dr. Norman E. Borlaug’s 100th birthday with the Borlaug Summit on Wheat for Food Security, which brings together wheat scientists, policymakers, and donor agencies to reflect on the successes of the Green Revolution; the new challenges we are facing in terms of wheat production, environmental sustainability, and food security; and the innovations and partnerships we are going to need to meet those challenges. At the Summit, CIMMYT and Biology Fortified will debut a brand new music video produced by John Boswell of Melodysheep featuring Norman Borlaug and some of his signature phrases, fiery outlook, and passion for using science to make the world a less hungry place.
The music video combines archival footage of Dr. Borlaug and an inspiring soundtrack to highlight his tireless fight to bring new, useful technologies to farmers. The problems that motivated Dr. Borlaug are still relevant today, and the music video highlights these issues while showing how people can work toward solving them. Boswell, who produced the popular Symphony of Science music video series, transforms the spoken words of famous scientists into music.
The Borlaug Summit on Wheat for Food Security honors the 100th anniversary of the birth and the legacy of Dr. Norman Borlaug, a legendary CIMMYT scientist who developed high-yielding, semi-dwarf wheat that is credited with saving over 1 billion people from starvation. The Summit will look back at Borlaug’s legacy as the father of the Green Revolution, which sparked key advances in food production. He was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through an increased food supply. Borlaug’s wheat varieties were grown in Mexico, Turkey, India and Pakistan, boosting harvests in those countries, avoiding famine in South Asia and sparking widespread adoption of improved crop varieties and farming practices.
In celebration of Dr. Borlaug’s centennial, throughout the year Biology Fortified will produce content – interviews, articles, blog posts, and other interactive features – about wheat and its importance around the world. Biology Fortified will aim to educate about the history and biology of the crop, and spark discussions of critical issues in its future. They will also include videos about how wheat is used in cuisines throughout the world, with recipes that people can try at home.
CIMMYT fights hunger and poverty in the developing world through smarter agriculture. We are the world’s number one caretaker and developer of maize and wheat, two of humanity’s most vital crops. Maize and wheat are grown on 200 million hectares in developing countries. 84 million of those hectares are planted with varieties of CIMMYT seed. We also maintain the world’s largest maize and wheat seed bank at our headquarters in Mexico.
We are probably best known for prompting the Green Revolution, which saved millions of lives across Asia and led to CIMMYT’s Norman Borlaug receiving the Nobel Peace Prize. Because of population growth, natural resource degradation, and climate change the current challenge is to feed more people, with less resources, and in a more environmentally responsible way than ever before. It can be done.
Wheat is the most important food crop worldwide and a principal source of nutrients in some of the poorest countries of Asia, Africa, and Latin America. But wheat, like all living organisms, is unimaginably complex.
CIMMYT scientist Matthew Reynolds believes that for this reason we need a whole consortium of scientists to improve its yield. This video highlights work that has already been done to increase the productivity of wheat through research in spike photosynthesis, roots and breeding. Because when it comes down to it, crop yields cannot be improved overnight, certainly not sustainably. It takes time and investment, and by planning ahead we are actually trying to preempt a disaster, with research and with partnership.
