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Women find a role in Bangladesh’s agricultural mechanization sector

It is a general perception, globally and in Bangladesh, that women do not have a role in the agricultural mechanization sector. However, a deeper look into the sector shows a different reality. Women in Bangladesh are owners and managers in businesses supported by the Cereal Systems Initiative for South Asia Mechanization Extension Activity (CSISA-MEA), funded by the United States Agency for International Development (USAID) Feed the Future initiative.

Professions have no gender

Poly Rani married her husband, Poritosh Kumar Malo, when she was 15. He is an engineer who established his own machine manufacturing business, RK Metal Ltd of Faridpur. As the business expanded Rani began to help her husband with office administration work, leaving him time to supervise the manufacturing side.

“After my marriage, my husband asked me to spend some time in his shop, as he was busy with his job. I never thought I would work in a mechanical workshop where everything is related to machines and male-dominated. Eventually, I started to like it, and now it is my passion. I know every machine and their functions very well. Therefore, when customers arrive, I can explain things,” Rani said.  

With support of CSISA-MEA, their business has expanded quickly, now employing 15 staff and manufacturing 38 types of small machines such as rice threshers, corn shellers and fodder choppers. They sell up to 400 machines a year. As the couple expanded the business, Rani’s administrative role became more important and diverse. She now manages the finances and takes orders for machines, using Facebook and YouTube.

“I wish I was a bit more educated and knew better these technical things. I have a dream that one of my daughters will become an engineer and join our workshop, because professions have no gender — we put gender identity with professions. I can cook, raise children and manage a business as well.”

Woman works machinery.
Poly Rani uses machinery at her workshop. (Photo: Poritosh Malo)

Seedlings of change

It is rare for women in Bangladesh to run businesses that provide farmers with mechanization services. One exception is a group of nine women from Baliakandi Upazila in Rajbari District. They have owned and provided planting services for four years using a power tiller operated seeder (PTOS), which annually earns them approximately $500 each. However, this machine cannot transplant rice.

Rice transplanting is a major labor-consuming activity in Bangladesh, where workers manually transplant 11 million hectares of rice each year. A new machine, called the rice transplanter, is being introduced to Bangladesh. However, to transplant rice seedlings with this machine, the seedlings have to be raised on plastic sheets so they have a mat of roots that allows the machine to pick them up and plant them. With the growing popularity of these machines, the women’s group saw raising these seedlings as a good business opportunity. After learning the seedling raising technology from CSISA-MEA, they have produced and sold seedlings sufficient for 10 hectares. The next step is to buy a rice transplanter!

Women working in field.
Women’s group works in the field. (Photo: Sourov Dey)

Gender gap

Jorina Begum is the sole breadwinner of her family at 25, caring for her mother, four-year-old son  and two disabled siblings in Ramnagor, Sadar, Jashore. After her father’s death when she was ten years old, Begum had to abandon school and start working as a foundry cleaner. She married at an early age and quickly became a mother, but immediately after her son’s birth, her husband left her.

She now works in a foundry where she paints machine parts. “My wage is 75% less than the male workers,” said Begum. “I get only 200 taka [$2] per hour. I work the same hours as the men do but I am paid less, because I cannot do the heavy work and I do not have training.”

In foundries and machinery workshops, women are considered less productive than men. “If I could receive some training, I could perform better and earn more, which will benefit my employer and my family,” said Begum. 

To respond to this need, CSISA-MEA is working to raise women’s capacity to work in the agricultural mechanization sector and manage machinery-based businesses through technical and business training. Through these opportunities, more women like Rani and Begum will be able to contribute to the development of this sector.

Cover photo: Jorina Begum works in the foundry workshop. (Photo: Touhidur Rahman)

See our coverage of the International Day of Rural Women.
See our coverage of the International Day of Rural Women.

Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert

CIMMYT researcher Bram Govaerts participates in the World Food Prize and Borlaug Dialogue.
CIMMYT researcher Bram Govaerts participates in the World Food Prize and Borlaug Dialogue.

The director of the Integrated Development program and Representative for the Americas at the International Maize and Wheat Improvement Center (CIMMYT), Bram Govaerts, has been elected as Fellow by the leading professional organization of agronomists in the United States.

The American Society of Agronomy (ASA) presented this award to Govaerts for his outstanding contributions to the field of agronomy.

“His initiatives, excellence in science for impact and the partnerships he inspired have resulted in improved nutrition, nature conservation, and national and international resilience and food security”, announced the ASA in a news release.

Being an ASA Fellow is the highest honor offered by the organization, with only 0.3% of active and emeritus members holding this distinction.

The awarding body recognized Govaerts as an international authority in maize and wheat cropping systems who works for a successful transition to sustainable intensification of small-scale farming in Africa, Asia and Latin America.

Bram Govaerts (third from right) with the members of management committee of the Río Fuerte Sur Farmer Association (AARFS) (Photo: José Saucedo)
Bram Govaerts (third from right) with the members of management committee of the Río Fuerte Sur Farmer Association (AARFS) (Photo: José Saucedo)

“Bram engages from the field in a remote village all the way up to the office of the president, and from livelihoods and social inclusion to science and business development, in a tireless effort to generate systems change creating sustainable agri-food systems for nutrition, nature conservation and peace,” said Sanjay Rajaram, ASA Fellow, 2014 World Food Prize Laureate, distinguished scientist and retired CIMMYT Wheat Program director, who nominated Govaerts to the ASA’s Fellows Committee.

“I am honored and grateful for receiving this award which shows, above all, that CIMMYT stands for impact and sound science that saves millions of lives, a duty to humanity that we must never compromise,” Govaerts said.

Born in Belgium, Govaerts studied Bioscience Engineering at K.U. Leuven, where he earned a master’s degree in the same subject with specialization in Soil Conservation and Tropical Agriculture. Research stays in Ethiopia and Mexico sparked his interest in sustainable intensification of small-scale farming systems. He achieved a doctoral degree in Bioscience Engineering – Soil Science, also from K.U. Leuven.

Govaerts cut his teeth as cropping systems expert at CIMMYT, where he progressed from post-doctoral fellow to his current position. He received the Norman Borlaug Field Award in 2014 from the World Food Prize Foundation. Govaerts has co-authored over 90 peer-reviewed publications. He is a member of the Sustainable Development Solutions Network on Data and Statistics (TReNDS) for the Sustainable Development Goals and A.D. White Professor-at-Large at Cornell University.

Jamal conquered his dreams through maize farming

When we talk about the impact of agricultural research we often rely on numerical metrics: percent increase in yield, percent decrease in crop loss, adoption rates, etcetera. For farmers on the ground, however, the impact can be much harder to boil down to a few numbers. Hiding behind every statistical table are real stories of dreams dashed or fulfilled, of everyday people trying to survive and flourish.

A new educational video powerfully dramatizes this point through the story of Jamal Mia and his daughter Rupa. Jamal’s dreams to own a house and see Rupa enroll in college are threatened when his maize crop is attacked by fall armyworm. An encounter with an agricultural extension officer puts Jamal on track to tackle the infestation, save his crop and secure his family’s wellbeing.

The video was developed by CIMMYT with support from Bangladesh’s Department of Agricultural Extension and the Bangladesh Wheat and Maize Research Institute (BWMRI), as part of a project titled “Fighting back against fall armyworm in Bangladesh.” Supported by USAID’s Feed the Future Initiative and Michigan State University, this CIMMYT-led project works in synergy with the Cereal Systems Initiative for South Asia (CSISA) and with national partners to mitigate the impact of this invasive pest on smallholder farmers’ livelihoods.

The video was filmed in Dinajpur district, Bangladesh, and is available in Bangla with English captions.

Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries

Wheat spike damaged by wheat blast.
Wheat blast damages wheat spikes. (Photo: Xinyao He / CIMMYT)

In an article published in Nature Scientific Reports, a team of scientists led by wheat breeder Philomin Juliana from the International Wheat and Maize Improvement Center (CIMMYT) conducted a large genome-wide association study to look for genomic regions that could also be associated with resistance to wheat blast.

Juliana and fellow scientists found 36 significant markers on chromosome 2AS, 3BL, 4AL and 7BL that appeared to be consistently associated with blast resistance across different environments. Among these, 20 markers were found to be in the position of the 2NS translocation, a chromosomal segment transferred to wheat from a wild relative, Aegilops ventricosa, that has very strong and effective resistance to wheat blast.

The team also gained excellent insights into the blast resistance of the globally-distributed CIMMYT germplasm by genomic fingerprinting a panel over 4,000 wheat lines for the presence of the 2NS translocation, and found that it was present in 94.1% of lines from International Bread Wheat Screening Nurseries (IBWSNs) and 93.7% of lines from Semi-Arid Wheat Screening Nurseries (SAWSNs). Although it is reassuring that such a high percentage of CIMMYT wheat lines already have the 2NS translocation and implied blast resistance, finding other novel resistance genes will be instrumental in building widespread, global resilience to wheat blast outbreaks in the long-term.

The researchers used data collected over the last two years from CIMMYT’s IBWSNs and SAWSNs by collaborators at the Bangladesh Wheat and Maize Research Institute (BWMRI) and Bolivia’s Instituto Nacional de InnovaciĂłn Agropecuaria y Forestal (INIAF).

Devastating fungal disease

Wheat blast, caused by the fungus Magnaporthe oryzae pathotype Triticum, was first identified in 1985 in South America, but has been seen in Bangladesh in recent years. The expansion of the disease is a great concern for regions of similar environmental conditions in South Asia, and other regions globally.

Although management of the disease using fungicide is possible, it is not completely effective for multiple reasons, including inefficiency during high disease pressure, resistance of the fungal populations to some classes of fungicides, and the affordability of fungicide to resource-poor farmers. Scientists see the development and deployment of wheat with genetic resistance to blast as the most sustainable and farmer-friendly approach to preventing devastating outbreaks around the world.

This work was made possible by the generous support of the Delivering Genetic Gains in Wheat (DGGW) project funded by the Bill & Melinda Gates Foundation, the U.K. Foreign, Commonwealth & Development Office (FCDO) and managed by Cornell University, the U.S. Agency for International Development’s Feed the Future initiative, the CGIAR Research Program on Wheat (WHEAT), the Indian Council of Agricultural Research (ICAR), The Swedish Research Council (VetenskapsrĂ„d), and the Australian Centre for International Agricultural Research (ACIAR).

Read the full article:
Genome‑wide association mapping for wheat blast resistance in CIMMYT’s international screening nurseries evaluated in Bolivia and Bangladesh

This story was originally posted on the website of the CGIAR Research Program on Wheat (wheat.org).

Starting with Seeds

Seeds are the start and the first step in a solution for global hunger.

B.M. Prasanna, director of the Global Maize Program and of the CGIAR Research program on Maize at the International Maize and Wheat Improvement Center (CIMMYT), says smallholder farms in sub-Saharan Africa make up 80% of all farms there, and contribute significantly to food production in the region.

“Over the past 15 years, CIMMYT and partners in sub-Saharan Africa have been able to intensively work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed, and generate demand for such products,” Prasanna says.

Read more here: https://seedworld.com/starting-with-seeds/

Efforts in controlling maize disease boosting steady supply of certified seeds

Efforts towards managing the Maize Lethal Necrosis (MLN), a viral disease affecting maize, have contributed to reducing seed production losses from  33 per cent to 16 per cent in the last four years, bolstering  steady supply of maize seeds in the Eastern African region.

Read more here: https://www.kbc.co.ke/maize-disease-certified-seeds/

Cobs & Spikes podcast: What is conservation agriculture?

Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conservation agriculture was practiced on about 180 mega hectares of cropland globally, 69% more than in the 2008/2009 season.

What are the benefits of this method of farming? How did it originate? In this episode, we answer common questions on conservation agriculture and talk to Simon Fonteyne, Research Platforms Coordinator with CIMMYT’s Integrated Development program and conservation agriculture expert.

You can listen to our podcast here, or subscribe on iTunes, Spotify, Stitcher, SoundCloud, or Google Play.

 

Seed Seekers, Seed Keepers, Seed Growers

Seed banks may be another resource for securing Indigenous seed, although these banks have other missions as well. The International Maize and Wheat Improvement Center (CIMMYT), maintains seed banks and programs to preserve seeds native to specific regions. The group also leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform to characterize genetic diversity so it can be used in conventional breeding programs to develop wheat and maize varieties that can address climate change, pest and disease resistance and yield to help manage food security.

“About 100 seed banks exist worldwide with seed used for cultural or heritage purposes and for production. CIMMYT has varieties that have been cultivated, conserved and cherished as grain and food crops for thousands of years,” says Tom Payne, head of the non-profit organization’s wheat germplasm collections and International Wheat Improvement Network. “Our seed bank conserves varieties that can be a source for finding old genes that will solve new problems. We have to have that diversity to address changing production environments.”

Read more here: https://seedworld.com/seed-seekers-seed-keepers-seed-growers/

Breaking Ground: Jordan Chamberlin avidly explores the changing landscapes of Africa

Sub-Saharan Africa is undergoing important transformations, including climate change, population growth, urbanization and migration flows, and growth in digital technologies. What can we say about the likely development trajectories that African rural economies are on, and the implications for poor farming households? These are central questions for Jordan Chamberlin, an economist at the International Maize and Wheat Improvement Center (CIMMYT) in Kenya.

Chamberlin’s desk is covered with screens teeming with numbers, complex mathematical equations, lines of code and aerial views of African landscapes. He combines traditional microeconomic analysis with geospatial modelling skills to study some of the ways in which rural transformations are occurring. In this era of big data, he examines the wealth of spatial and socioeconomic datasets to explore the relationships between drivers of change and smallholder welfare, sometimes revealing surprising insights on how rural communities in Africa are evolving.

“Are commercial farms good or bad for neighboring smallholder farmers? Which households can benefit from the rapidly evolving rural land markets in Africa? What drives migration between rural areas? These are some examples of the complex but increasingly important questions that inform how we understand the evolution of agri-food systems in developing countries,” Chamberlin explains. “Fortunately, we also increasingly have access to new data that helps us explore these issues.”

In addition to household survey datasets — the bread and butter of applied social scientists — today’s researchers are also able to draw on an ever-expanding set of geospatial data that helps us to better contextualize the decisions smallholder farmers make.

He cites current work, which seeks to understand input adoption behaviors through better measurement of the biophysical and marketing contexts in which small farms operate. “Evidence suggests that low use rates of inorganic fertilizer by smallholders is due in part to poor expected returns on such investments,” he explains, “which are the result of site-specific agronomic responses, rainfall uncertainty, variation in input-output price ratios, and other factors.”

We are increasingly able to control for such factors explicitly: one of Chamberlin’s recent papers shows the importance of soil organic carbon for location-specific economic returns to fertilizer investments in Tanzania. “After all, farmers do not care about yields for yields’ sake — they make agronomic investments on the basis of how those investments affect their economic welfare.”

Better data and models may help to explain why farmers sometimes do not adopt technologies that we generally think of as profitable. A related strand of his research seeks to better model the spatial distribution of rural market prices.

Jordan Chamberlin (left) talks to a farmer in Ethiopia’s Tigray region in 2019, while conducting research on youth outmigration from rural areas. (Photo: Jordan Chamberlin)
Jordan Chamberlin (left) talks to a farmer in Ethiopia’s Tigray region in 2019, while conducting research on youth outmigration from rural areas. (Photo: Jordan Chamberlin)

A spatial economist’s journey on Earth

Ever since his experience as a Peace Corps volunteer in Paraguay, where he worked as a beekeeping specialist, Chamberlin knew he wanted to spend his professional life working with smallholder farmers. He wanted to better understand how rural development takes place, and how policies and investments can help rural households to improve their welfare.

In pursuit of these interests, his academic journey took him from anthropology to quantitative geography, before leading him to agricultural economics. “While my fundamental interest in rural development has not changed, the analytical tools I have preferred have evolved over the years, and my training reflects that evolution,” he says.

Along with his research interests, he has always been passionate about working with institutions within the countries where his research has focused. While working with the International Food Policy Research Institute (IFPRI) in Ethiopia, he helped establish a policy-oriented GIS lab at the Ethiopian Development Research Institute (EDRI). Years later, as part of his work with Michigan State University, he served as director of capacity building at the Indaba Agricultural Policy Research Institute (IAPRI), a not-for-profit Zambian research organization. He continues to serve as an external advisor on PhD committees, and considers mentorship a key part of his professional commitments.

He joined CIMMYT at the Ethiopia office in 2015 as spatial economist, part of the foresight and ex ante group of the Socioeconomics program.

As part of his research portfolio, he explores the role of new technologies, data sources and extension methods in the scaling of production technologies. Under the Taking Maize Agronomy to Scale in Africa (TAMASA) project, one area he has been working on is how we may better design location-specific agronomic advisory tools. Working with the Nutrient Expert tool, developed by the African Plant Nutrition Institute (APNI), he and his research team have conducted randomized control trials in Ethiopia and Nigeria to evaluate the impacts of such decision-support tools on farmer investments and productivity outcomes. They found that such tools appear to contribute to productivity gains, although tool design matters — for example, Nigerian farmers were more likely to take up site-specific agronomic recommendations when such information was accompanied by information about uncertainty of financial returns.

Jordan Chamberlin (center) talks to colleagues during a staff gathering in Nairobi. (Photo. Joshua Masinde/CIMMYT)
Jordan Chamberlin (center) talks to colleagues during a staff gathering in Nairobi. (Photo. Joshua Masinde/CIMMYT)

Creative rethinking

While Chamberlin’s research portfolio is diverse, one commonality is the drive to use new data and tools to better guide how development resources are allocated.

“Given the scarcity of resources available to governments and their partners, it is important to have sound empirical foundations for the allocation of these resources. Within CIMMYT, I see my role as part of a multidisciplinary team whose goal is to generate such empirical guidance,” he says.

This research also contributes to better design of agricultural development policies.

“Even though many of the research topics that my team addresses are not traditional areas of emphasis within CIMMYT’s socioeconomic work, I hope that we are demonstrating the value of broad thinking about development questions, which are of fundamental importance to one of our core constituencies: the small farmers of the region’s maize and wheat-based farming systems.”

Tangible agricultural solutions shine at first online AGRF

For ten years now, the African Green Revolution Forum (AGRF) has been an unmissable event. Every September, the premier forum for African agriculture has brought people together to share experiences about transforming agriculture, raising productivity for farmers and increasing incomes.

The theme of the 2020 summit — Feed the Cities, Grow the Continent: Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa — was a call to action to rethink our food systems to make them more resilient and deliver better nourishment and prosperity for all.

This year, the summit went virtual. Delegates could not mingle, visit booths and network over lunch, but attendance reached new heights. Over 10,400 delegates from 113 countries participated in this edition of the AGRF, compared to 2,300 delegates last year.

As in the previous years, CGIAR centers, including the International Maize and Wheat Improvement Center (CIMMYT), maintained an active presence among speakers and attendees.

With over 50 projects and hundreds of staff based across nine countries, Africa holds a significant position in CIMMYT’s research agenda. CIMMYT’s work in Africa helps farmers access new maize and wheat system-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains.

Striving for excellence

CGIAR leveraged AGRF 2020’s highly diversified and international audience to launch the Excellence in Agronomy 2030 initiative (EiA 2030) on September 7, 2020. EiA’s impressive group of experts plans to hit the ground running in 2020 and work toward speeding up progress in tailoring and delivering nutrients and other agronomic solutions to smallholder farmers in Africa and other regions.

“Across agricultural production systems, low crop yields and inadequate incomes from agriculture are the rule rather than the exception,” said Martin Kropff, Director General of CIMMYT and Chair of One CGIAR Transition Advisory Group (TAG) 2 on Research. “At the same time, the ‘asks’ of agriculture have evolved beyond food security. They now include a broader range of Sustainable Development Goals, such as sustainable land management, climate change mitigation, provision of heathy diets, and inclusive economic growth. None of these goals will be achieved without the large-scale adoption of improved and adapted agronomic practices. To this end, we have initiated the creation of a CGIAR-wide EiA 2030 initiative aiming at reducing yield and efficiency gaps for major crops at scale.”

EiA 2030 is funded by the Bill & Melinda Gates Foundation, supported by the Big Data Platform and co-created by AfricaRice, CIAT, CIMMYT, CIP, ICARDA, ICRAF, ICRISAT, IITA and IRRI.

Martin Kropff (first row, fourth from left), Bram Govaerts (second row, first from left) and Lennart Woltering (second row, third from left) spoke at the "Scaling and Food Systems Transformation in the PLUS-COVID-19 era" panel.
Martin Kropff (first row, fourth from left), Bram Govaerts (second row, first from left) and Lennart Woltering (second row, third from left) spoke at the “Scaling and Food Systems Transformation in the PLUS-COVID-19 era” panel.

Scaling agriculture beyond numbers

On September 7, 2020, a group of experts, including Lennart Woltering, Scaling Catalyst at CIMMYT and chair of the Agriculture and Rural Development (ARD) working group of the Community of Practice on Scaling, gathered to explore how organizations are supporting scaling food systems in a post-COVID-19 world.

As Martin Kropff mentioned in a video address, One CGIAR aims to deliver on its commitments by building on its experience with pioneering integrated development projects, such as CSISA, CIALCA and AVISA. “One CGIAR plans to be actively involved and help partners to scale by delivering on five One CGIAR impact areas at the regional level. How? By taking integrated regional programs from strategic planning to tactical implementation in three steps: strategic multi-stakeholder demand-driven planning process, tactical plan development based on the integration of production and demand, and implementation of multi-stakeholder innovation hubs. An integrated regional approach will deliver at scale,” Kropff said.

“CIMMYT has developed different scenarios regarding what agri-food systems will look like in 2025 with the COVID-19 shock. Whatever may unfold, integrated systems are key,” highlighted Bram Govaerts, Director of the Integrated Development Program and one of CIMMYT’s interim Deputy Directors General for Research, during the session.

“Diversity and proactive mindsets present at the #AGRF2020 High-Level Ministerial Roundtable. An example of how we can shape the future, listening to what’s needed, investing in agriculture and making resilient food systems to resist the impact of #COVID19 #AgricultureContinues,” tweeted Bram Govaerts (first row, second from left) along with a screenshot of his Zoom meeting screen.
“Diversity and proactive mindsets present at the #AGRF2020 High-Level Ministerial Roundtable. An example of how we can shape the future, listening to what’s needed, investing in agriculture and making resilient food systems to resist the impact of #COVID19 #AgricultureContinues,” tweeted Bram Govaerts (first row, second from left) along with a screenshot of his Zoom meeting screen.

Putting healthy diets on the roundtable

Later in the week, CIMMYT experts took part in two key events for the development of Africa’s agriculture. Govaerts stepped in for Kropff during the High-Level Ministerial Roundtable, where regional leaders and partners discussed reaching agricultural self-sufficiency to increase the region’s resilience toward shocks such as the ongoing pandemic.

At the Advancing Gender and Nutrition policy forum, Natalia Palacios, Maize Quality Specialist, spoke about engaging nutritionally vulnerable urban consumers. Palacios echoed the other speakers’ calls for transforming agri-food systems and pointed out that cereals and effective public-private partnerships are the backbone of nutritionally vulnerable and poor urban customers’ diets.

According to the Food and Agriculture Organization of the UN, in 30 years, the population of Africa is projected to double to a number as high as 2.7 billion, from 1.34 billion in 2020. Considering only the projected population, by 2050 Africa will have to supply 112.4 to 133.1 million tons of wheat and 106.5 to 126.1 million tons of maize to ensure food security of the burgeoning population. “We are living in a very challenging time because we need to provide affordable, nutritious diets — within planetary boundaries,” Palacios said.

Cover photo: Over 10,400 delegates from 113 countries participated in the 2020 edition of the African Green Revolution Forum. (Photo: AGRA)

The search is on for nontoxic solutions to fall armyworm across Africa

Last year, AgBiTech launched a partnership between the United States Agency for International Development, FAO, International Maize and Wheat Improvement Center, and Centre for Agriculture and Bioscience International in South Sudan to train farmers in using Fawlingen. These farmers have shown a 63% increase in yield compared to untreated plots and the pilot is being scaled to reach thousands of farmers this season.

Read more: https://www.devex.com/news/the-search-is-on-for-nontoxic-solutions-to-fall-armyworm-across-africa-98150

Wheat blast has made the intercontinental jump to Africa

Scientists observe wheat blast in Zambia's Mpika district. (Photo: Batiseba Tembo/ZARI)
Scientists observe wheat blast in Zambia’s Mpika district. (Photo: Batiseba Tembo/ZARI)

Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time on the African continent. In an article published in the scientific journal PLoS One, a team of scientists confirmed that symptoms of wheat blast first appeared in Zambia during the 2018 rainy season, in experimental plots and small-scale farms in the Mpika district, Muchinga province.

Researchers from the International Maize and Wheat Improvement Center (CIMMYT), the US Department of Agriculture – Foreign Disease Weed Science Research Unit (USDA-ARS) and the Zambian Agricultural Research Institute (ZARI) participated in this study.

Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions. Worldwide, 2.5 billion consumers depend on wheat as a staple food and, in recent years, several African countries have been actively working towards reducing dependence on wheat imports.

“This presents yet another challenging biotic constraint to rain-fed wheat production in Zambia,” said Batiseba Tembo, wheat breeder at ZARI and lead scientist on the study.

A difficult diagnosis

Researchers from ZARI check for wheat blast in experimental plots. (Photo: Batiseba Tembo/ZARI)
Researchers from ZARI check for wheat blast in experimental plots. (Photo: Batiseba Tembo/ZARI)

“The first occurrence of the disease was very distressing. This happened at the spike stage, and caused significant losses,” Tembo said. “Nothing of this nature has happened before in Zambia.”

Researchers were initially confused when symptoms of the disease were first reported in the fields of Mpika. Zambia has unique agro-climatic conditions, particularly in the rainfed wheat production system, and diseases such as spot blotch and Fusarium head blight are common.

“The crop had silvery white spikes and a green canopy, resulting in shriveled grains or no grains at all
 Within the span of seven days, a whole field can be attacked,” Tembo explained. Samples were collected and analyzed in the ZARI laboratory, and suspicions grew among researchers that this may be a new disease entirely.

Tembo participated in the Basic Wheat Improvement Course at CIMMYT’s global headquarters in Mexico, where she discussed the new disease with Pawan Singh, head of Wheat Pathology at CIMMYT. Singh worked with Tembo to provide guidance and the molecular markers needed for the sample analysis in Zambia, and coordinated the analysis of the wheat disease samples at the USDA-ARS facility in Fort Detrick, Maryland, United States.

All experiments confirmed the presence of the fungus Magnaporthe oryzae pathotype Triticum (MoT), which causes the disease.

“This is a disaster which needs immediate attention,” Tembo said. “Otherwise, wheat blast has the potential to marginalize the growth of rain-fed wheat production in Zambia and may threaten wheat production in neighboring countries as well.”

Wheat blast spreads through infected seeds and crop residues, as well as by spores that can travel long distances in the air. The spread of blast within Zambia is indicated by both mechanisms of expansion.

Wheat blast has expanded rapidly since it was initially discovered in Brazil in 1985. (Map: Kai Sonder/CIMMYT)
Wheat blast has expanded rapidly since it was initially discovered in Brazil in 1985. (Map: Kai Sonder/CIMMYT)

A cause for innovation and collaboration

CIMMYT and the CGIAR Research Program on Wheat (WHEAT) are taking action on several fronts to combat wheat blast. Trainings and international courses invite participants to gain new technical skills and knowledge in blast diagnostics, treatment and mitigation strategies. WHEAT scientists and partners are also studying the genetic factors that increase resistance to the disease and developing early warning systems.

“A set of research outcomes, including the development of resistant varieties, identification of effective fungicides, agronomic measures, and new findings in the epidemiology of disease development will be helpful in mitigating wheat blast in Zambia,” Singh said.

“It is imperative that the regional and global scientific communities join hands to determine effective measures to halt further spread of this worrisome disease in Zambia and beyond,” Tembo expressed.


Read the study:

Detection and characterization of fungus (Magnaporthe oryzae pathotype Triticum) causing wheat blast disease on rain-fed grown wheat (Triticum aestivum L.) in Zambia

Interview opportunities:

Pawan Kumar Singh, Senior Scientist and Head of Wheat Pathology, International Maize and Wheat Improvement Center (CIMMYT)

Batiseba Tembo, Wheat Breeder, Zambian Agricultural Research Institute (ZARI)

For more information, or to arrange interviews, contact the media team:

Rodrigo Ordóñez, Communications Manager, CIMMYT. r.ordonez@cgiar.org

Acknowledgements

Financial support for this research was provided by the Zambia Agriculture Research Institute (ZARI), the CGIAR Research Program on Wheat (WHEAT), the Australian Centre for International Agricultural Research (ACIAR), and the US Department of Agriculture’s Agricultural Research Service (USDA-ARS). 

The Basic Wheat Training Program and Wheat Blast Training is made possible by support from investors including the Australian Centre for International Agricultural Research (ACIAR), WHEAT, the Indian Council of Agricultural Research (ICAR), Krishi Gobeshona Foundation (KGF), the Swedish Research Council (SRC) and the United States Agency for International Development (USAID).

The Accelerating Genetic Gains in Maize and Wheat (AGG) project is funded by the Bill & Melinda Gates Foundation, the UK Foreign, Commonwealth & Development Office, the United States Agency for International Development and the Foundation for Food and Agricultural Research (FFAR).

About CIMMYT

The International Maize and What Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies. For more information visit staging.cimmyt.org.

Partners in nutrition

It is no secret that Africa is urbanizing at breakneck speed. Consider Lagos. In 1950 the Nigerian city boasted a population of a few hundred thousand. Today that number has soared to around 14 million. It is estimated that by 2025 half of Africa’s population will live in urban areas.

This demographic transformation has had dramatic consequences for human health and nutrition. Urban dwellers are far more likely to rely on cheap highly-processed foods, which are shelf-stable but poor on nutrients.

These statistics, presented by moderator Betty Kibaara, Director of the Food Initiative at The Rockefeller Foundation, framed the 2020 African Green Revolution Forum’s policy symposium on “Advancing Gender and Nutrition.” The forum comprised two tracks. One focused on addressing the needs of nutritionally vulnerable urban consumers, particularly women; the other on gender-based financing in the African agri-food system

Speaking in the first track, Natalia Palacios, maize quality specialist at the International Maize and Wheat Improvement Center (CIMMYT), underlined the enormity of the challenge. “We need to provide affordable, nutritious diets … within planetary boundaries,” she said.

Many of the panelists pointed out further dimensions of the challenge — from evidence deficits around the continent’s urban populations to the amplifying effects of the COVID-19 crisis. Palacios stressed that the bedrock of any response must be effective partnerships between governments, companies and non-profit actors working in this area.

“The really important thing is to start working together,” she said, “to start developing the strategies together instead of providing things or demanding things.” Speaking to the role of organizations like CIMMYT, Palacios highlighted the need to work closely with the private sector to understand the demand for agricultural raw materials that can be converted into nutritious diets.

Rich nutrition within reach

Palacios’ most recent research efforts focus on precisely this question. She and a team of researchers, including CIMMYT senior scientist Santiago Lopez-Ridaura, explored how various innovations in maize production have improved the macro- and micro-nutrient content of the grain and led to healthier maize-based agri-food systems.

This is significant because for millions of the estimated 2 billion people globally who suffer from “hidden hunger” a more diversified diet rich in costly, perishable, nutrient-dense foods is not economically feasible. In low- and middle-income countries across Africa, Asia and Latin America, it estimated that rice, maize and wheat account for 55 to 70% of calories.

CIMMYT, HarvestPlus and the International Institute of Tropical Agriculture (IITA), together with several stakeholders, have been deeply involved in work to improve the nutritional quality of staple-dependent food systems. In partnership with a broad network of national and private-sector partners, they have released over 60 improved maize and wheat varieties fortified with zinc or provitamin A in 19 countries.

Cover photo: Unlike white maize varieties, vitamin A maize is rich in beta-carotene, giving it a distinctive orange color. This biofortified variety provides consumers with up to 40% of their daily vitamin A needs. (Photo: HarvestPlus/Joslin Isaacson)

‘Seeds for Needs’ approach to develop climate resilient crop varieties

“This is a very relevant approach in the Indian context also. Contingent plannings are prescription based and when the time comes the seeds are unavailable for the farmers. This approach will answer the questions like which seeds are made to be available where and in what quantity. As we have our own indigenous biodiversity, our farmers face monsoon delays and monsoon failures so Seed for Needs is the key to fight such problems and to maintain our biodiversity” said Dr M L Jat, Principal Scientist, International Maize and Wheat Improvement Center.

Read more: https://vigyanprasar.gov.in/isw/Seeds-for-Needs-approach-to-develop-climate-resilient-crop-varieties.html