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New publications: Scientists find genomic regions associated with better quality stover traits in maize for animal feed

Researchers from the International Maize and Wheat Improvement Center (CIMMYT) and the International Livestock Research Institute (ILRI) have identified new genomic regions associated with maize stover quality, an important by-product of maize which can be used in animal feed.

The results of the study, published this month in Nature Scientific Reports, will allow maize breeders to select for stover quality traits more quickly and cost-effectively, and to develop new dual purpose maize varieties without sacrificing grain yield.

The researchers screened diverse Asia-adapted CIMMYT maize lines from breeders’ working germplasm for animal feed quality traits. They then used these as a reference set to predict the breeding values of over a thousand doubled haploid lines derived from abiotic stress breeding programs based on genetic information. Based on these breeding values, the scientists further selected 100 of these double haploid lines and validated the performance of stover quality traits through field-based phenotyping.

The results demonstrate the feasibility of incorporating genomic prediction as a tool to improve stover traits, circumventing the need for field or lab-based phenotyping. The findings significantly reduce the need for additional testing resources — a major hindrance in breeding dual-purpose maize varieties.

Interestingly, the researchers found that increased animal feed quality in maize stover had no impact on grain yield, a concern raised by scientists in the past.

“The main purpose of this study and overall purpose of this CIMMYT and ILRI collaboration was to optimize the potential of maize crops for farm families, increase income, improve livelihoods and sustainably manage the crop livestock system, within limited resources,” said P.H. Zaidi, a maize physiologist at CIMMYT and co-author of the study.

“More than 70% of the farmers in the tropics are smallholders so they don’t have a lot of land to grow crops for grain purposes and separate stover for animal feed, so this is a very sustainable model if they grow dual purpose maize.”

By growing maize simultaneously for both human consumption and animal feed, farmers can get the most out of their crops and conserve natural resources like land and water.

A farmer works in a maize field close to the Pusa site of the Borlaug Institute for South Asia (BISA), in the Indian state of Bihar. (Photo: M. DeFreese/CIMMYT)
A farmer works in a maize field close to the Pusa site of the Borlaug Institute for South Asia (BISA), in the Indian state of Bihar. (Photo: M. DeFreese/CIMMYT)

Fodder for thought

The findings from this study also validate the use of genomic prediction as an important breeding tool to accelerate the development and improvement of dual-purpose maize varieties, according to CIMMYT Maize Breeder and first author of the study, M.T. Vinayan.

With the demand for animal feed increasing around the world, crop scientists and breeders have been exploring more efficient ways to improve animal feed quality in cereals without compromising grain yields for human consumption.

“Not all maize varieties have good stover quality, which is what we realized when we started working on this project. However, we discovered that there are a few which offer just as good quality as sorghum stover — a major source of livestock fodder particularly in countries such as India,” said Zaidi.

The publication of the study is a fitting tribute to the late Michael Blummel, who was a principal scientist and deputy program leader in the feed and forage development program at ILRI and co-author of this study.

“A couple of years back Dr Blummel relocated from the Hyderabad office at ILRI to its headquarters at Addis Ababa, but he used to frequently visit Hyderabad, and without fail met with us on each visit to discuss updates, especially about dual-purpose maize work. He was very passionate about dual-purpose maize research with a strong belief that the additional income from maize stover at no additional cost will significantly improve the income of maize farmers,” Zaidi said. “Michael was following this publication very closely because it was the first of its kind in terms of molecular breeding for dual purpose maize. He would have been very excited to see this published.”

Read the full article:
Genome wide association study and genomic prediction for stover quality traits in tropical maize (Zea mays L.)

Cover photo: Dairy cattle eats processed maize stover in India. (Photo: P.H. Zaidi/CIMMYT)

MAIZE delivers “valuable solutions” for critical needs, according to an external review

A handful of improved maize seed from the drought-tolerant variety TAN 250, developed and registered for sale in Tanzania through CIMMYT's Drought Tolerant Maize for Africa (DTMA) project, in partnership with Tanzanian seed company Tanseed International Limited. It is based on material from CIMMYT-Zimbabwe, CIMMYT-Mexico, and Tanzania. (Photo: Anne Wangalachi/CIMMYT)
A handful of improved maize seed from the drought-tolerant variety TAN 250, developed and registered for sale in Tanzania through CIMMYT’s Drought Tolerant Maize for Africa (DTMA) project, in partnership with Tanzanian seed company Tanseed International Limited. It is based on material from CIMMYT-Zimbabwe, CIMMYT-Mexico, and Tanzania. (Photo: Anne Wangalachi/CIMMYT)

The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and regional level, positioning it to continue catalyzing good science across borders,” according to a new report.

Commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat), the report assesses the research-for-development program’s achievements and operations over the course of its second phase, from 2017-2019.

The reviewers commend MAIZE’s “valuable” technology transfer in the areas of double haploid production and stress-tolerance phenotyping, as well as its “proactive and productive” incorporation of crosscutting gender and youth focused issues in major projects such as Stress Tolerant Maize for Africa (STMA). They note that climate change is “central to all that the [program] is doing.”

In addition to the exceptional quality of the program’s scientific inputs and the overall quality of its outputs, the reviewers note the program’s capacity to mobilize “stakeholders, resources and knowledge to rapidly deliver valuable solutions for a critical need.” The review authors specifically note MAIZE’s efforts towards halting the spread of maize lethal necrosis (MLN).

While, like all CGIAR Research Programs, MAIZE is due to conclude at the end of 2021, much of the program’s pioneering work will continue under new guises, such as the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG) project.

“As we move towards the implementation of One CGIAR, MAIZE’s expertise in increasing genetic gains in tropical and sub-tropical, stress-prone environments through the integration of advanced breeding methodologies, a strong phenotyping network for various abiotic and biotic stresses, improved agronomic practices, and a rich network of public-private partnerships for scaling and deploying climate resilient improved maize varieties in Africa, Asia and Latin America — not to mention its capacity to respond quickly and successfully to devastating transboundary diseases and pests through multidisciplinary and multi-institutional initiatives — will be extremely valuable,” says B.M. Prasanna, director of MAIZE and of the International Maize and Wheat Improvement Center’s (CIMMYT) Global Maize Program.

MAIZE — led by CIMMYT in partnership with the International Institute of Tropical Agriculture (IITA) — spearheads international, multi-stakeholder research for development to improve the livelihoods and food security of poor maize producers and consumers. It simultaneously seeks to strengthen the sustainability of maize-based agri-food systems. The program focuses on maize production in low- to middle-income countries — accounting for approximately two-thirds of global maize production — where the crop is “key to the food security and livelihoods of millions of poor famers,” according to the report.

“MAIZE provides a very robust platform for collaboration with our national partners, including private companies, community seed produces and other stakeholders. Through projects such as Drought Tolerant Maize for Africa (DTMA) and STMA, research has been able to provide innovative solutions to challenges that smallholder farmers face in their daily lives, such as drought, poor soils, and pests and diseases,” says Nteranya Sanginga, IITA’s Director General.

The review concludes that MAIZE “good management and governance practice are a strong foundation for the remainder of [the program’s] running.” The reviewers also recommend that the “excellent,” participatory application of theory of change thinking in the second phase of MAIZE be mainstreamed at the CGIAR system level moving forward. Key recommendations for the program’s final phase include:

  • Building on MAIZE’s “strong network of partners” by deepening these relationships into “multidirectional partnerships.”
  • Building on existing cross-cutting work on capacity development, climate change, gender and youth.
  • Diversifying and expanding MAIZE’s knowledge dissemination efforts to more deeply engage with include multiple and non-scientific audiences.

To read more, see the report summary or visit the CGIAR Advisory Services page.

CIMMYT scientist Ravi Singh receives prestigious award from the Government of India

The President of India, Ram Nath Kovind (left) and the Minister of External Affairs, Subrahmanyam Jaishankar (right) announce the award to Ravi Singh. (Photo: Ministry of External Affairs, India)
The President of India, Ram Nath Kovind (left) and the Minister of External Affairs, Subrahmanyam Jaishankar (right) announce the award to Ravi Singh. (Photo: Ministry of External Affairs, India)

Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT), has received the highest honor conferred by the Government of India to non-resident Indians.

The Pravasi Bharatiya Samman Award recognizes outstanding achievements by non-resident Indians, persons of Indian origin, or organizations or institutions run by them either in India or abroad. Awardees are selected for their support to India’s causes and concerns by a committee led by the Vice President and the Minister of External Affairs of India. The awardees, according to the awards website, “represent the vibrant excellence achieved by our diaspora in various fields.” The online award announcement ceremony took place on January 9, 2021, with India’s President Ram Nath Kovind as a chief guest.

Ravi Singh, whose career at CIMMYT spans 37 years, was recognized for his invaluable contributions to wheat research and the development and training of scientists that have increased food production and nutritional security in Mexico, India and numerous other countries in Africa, Asia and Latin America.

“The award recognizes and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” Singh said. “By continuously providing superior varieties, we increased wheat production and incomes of millions of smallholder farming families.”

Singh’s nomination cited his contribution to the development, release and cultivation by national partners worldwide of over 550 wheat varieties over the past three decades. These national partners include the Indian Council of Agricultural Research (ICAR) and its affiliated institutions in India. These varieties, sown annually on over 40 million hectares by as many farmers, add over $1 billion annually to farmers’ incomes through increased productivity and built-in disease resistance, thus reducing chemical dependence to a negligible level.

Ravi Singh (left, in striped shirt) shows students how to score the seed of freshly-harvested wheat lines at CIMMYT's experimental station near Ciudad Obregón, Mexico, during the international Wheat Improvement Course in 2007. (Photo: CIMMYT)
Ravi Singh (left, in striped shirt) shows students how to score the seed of freshly-harvested wheat lines at CIMMYT’s experimental station near Ciudad Obregón, Mexico, during the international Wheat Improvement Course in 2007. (Photo: CIMMYT)

“Great teamwork leads to breakthroughs — and is the only way to achieve a common goal. Dr. Ravi Singh’s work alleviating hunger is a great service to mankind,” said Gyanendra Pratap Singh, director of the ICAR Indian Institute of Wheat and Barley Research (ICAR-IIWBR). “We are proud to have him on our team.”

“This award recognizes Dr. Ravi Singh’s important contribution to CIMMYT wheat breeding, delivering major impacts to wheat production and smallholder livelihoods in India, and around the world,” said Alison Bentley, director of CIMMYT’s Global Wheat Program.

Over his career, Singh has nourished and further expanded an already strong partnership between CIMMYT, ICAR and various agricultural universities in India by developing and sharing each year new, diverse wheat varieties possessing increased grain and straw yields, resistance to diseases such as rusts, spot blotch and blast, climate resilience, and processing and nutritional quality.

Over the past decade, Singh’s team developed about half of the wheat varieties released in India through the ICAR network. These include the country’s first high-yielding biofortified varieties, WB-2 and PBW1-Zn, released in 2017 to benefit India’s zinc-deficient population.

Millions of farmers in India continue to grow CIMMYT wheat varieties or their derivatives developed by Indian institutions, to ensure safe and abundant harvests and better nutrition.

Ravi Singh’s numerous recognitions include membership as a Fellow of the American Association for the Advancement of Science (AAAS), the American Phytopathological Society (APS), the Crop Science Society of America (CSSA), the American Society of Agronomy (ASA) and India’s National Academy of Agricultural Science (NAAS). His awards include the Outstanding CGIAR Scientist Award, the CSSA Crop Science Research Award, the University of Minnesota E.C. Stakman Award, and the China State Council’s Friendship Award, among others. He has been included among the top 1% of highly cited researchers according to Clarivate Analytics-Web of Science every year since 2017. Singh also serves as Adjunct Professor at Cornell University and Kansas State University.

Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa

A new publication in Virus Research shows that these second-generation MLN-resistant hybrids developed by the International Maize and Wheat Improvement Center (CIMMYT) offer better yields and increased resilience against MLN and other stresses.

Read more: https://africa.com/fast-tracked-adoption-of-second-generation-resistant-maize-varieties-key-to-managing-maize-lethal-necrosis-in-africa/

Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa

Scientists are calling for accelerated adoption of new hybrid maize varieties with resistance to maize lethal necrosis (MLN) disease in sub-Saharan Africa. In combination with recommended integrated pest management practices, adopting these new varieties is an important step towards safeguarding smallholder farmers against this devastating viral disease.

A new publication in Virus Research shows that these second-generation MLN-resistant hybrids developed by the International Maize and Wheat Improvement Center (CIMMYT) offer better yields and increased resilience against MLN and other stresses. The report warns that the disease remains a key threat to food security in eastern Africa and that, should containment efforts slacken, it could yet spread to new regions in sub-Saharan Africa.

The publication was co-authored by researchers at the International Maize and Wheat Improvement Center (CIMMYT), Kenya Agricultural and Livestock Research Organization (KALRO), the Alliance for a Green Revolution in Africa (AGRA), the African Agricultural Technology Foundation (AATF) and Aarhus University in Denmark.

CIMMYT technician Janet Kimunye (right) shows visitors a plant with MLN symptoms at the MLN screening facility in Naivasha, Kenya. (Photo: CIMMYT)
CIMMYT technician Janet Kimunye (right) shows visitors a plant with MLN symptoms at the MLN screening facility in Naivasha, Kenya. (Photo: CIMMYT)

Stemming the panic

The first reported outbreak of MLN in Bomet County, Kenya in 2011 threw the maize sector into a panic. The disease caused up to 100% yield loss. Nearly all elite commercial maize varieties on the market at the time were susceptible, whether under natural of artificial conditions. Since 2012, CIMMYT, in partnership with KALRO, national plant protection organizations and commercial seed companies, has led multi-stakeholder, multi-disciplinary efforts to curb MLN’s spread across sub-Saharan Africa. Other partners in this endeavor include the International Institute of Tropical Agriculture (IITA), non-government organizations such as AGRA and AATF, and advanced research institutions in the United States and Europe.

In 2013 CIMMYT established an MLN screening facility in Naivasha. Researchers developed an MLN-severity scale, ranging from 1 to 9, to compare varieties’ resistance or susceptibility to the disease. A score of 1 represents a highly resistant variety with no visible symptoms of the disease, while a score of 9 signifies extreme susceptibility. Trials at this facility demonstrated that some of CIMMYT’s pre-commercial hybrids exhibited moderate MLN-tolerance, with a score of 5 on the MLN-severity scale. CIMMYT then provided seed and detailed information to partners for evaluation under accelerated National Performance Trials (NPTs) for varietal release and commercialization in Kenya, Tanzania and Uganda.

Between 2013 and 2014, four CIMMYT-derived MLN-tolerant hybrid varieties were released by public and private sector partners in East Africa. With an average MLN severity score of 5-6, these varieties outperformed commercial MLN-sensitive hybrids, which averaged MLN severity scores above 7. Later, CIMMYT breeders developed second-generation MLN-resistant hybrids with MLN severity scores of 3–4. These second-generation hybrids were evaluated under national performance trials. This led to the release of several hybrids, especially in Kenya, over the course of a five-year period starting in 2013. They were earmarked for commercialization in East Africa beginning in 2020.

Maize Lethal Necrosis (MLN) sensitive and resistant hybrid demo plots in Naivasha’s quarantine & screening facility (Photo: KIPENZ/CIMMYT)
Maize Lethal Necrosis (MLN) sensitive and resistant hybrid demo plots in Naivasha’s quarantine & screening facility (Photo: KIPENZ/CIMMYT)

Widespread adoption critical

The last known outbreak of MLN was reported in 2014 in Ethiopia, marking an important break in the virus’s spread across the continent. Up to that point, the virus had affected the Democratic Republic of the Congo, Kenya, Rwanda, Tanzania and Uganda. However, much remains to be done to minimize the possibility of future outbreaks.

“Due to its complex and multi-faceted nature, effectively combating the incidence, spread and adverse effects of MLN in Africa requires vigorous and well-coordinated efforts by multiple institutions,” said B.M. Prasanna, primary author of the report and director of the Global Maize Program at CIMMYT and of the CGIAR Research Program on Maize (MAIZE). Prasanna also warns that most commercial maize varieties being cultivated in eastern Africa are still MLN-susceptible. They also serve as “reservoirs” for MLN-causing viruses, especially the maize chlorotic mottle virus (MCMV), which combines with other viruses from the Potyviridae family to cause MLN.

“This is why it is very important to adopt an integrated disease management approach, which encompasses extensive adoption of improved MLN-resistant maize varieties, especially second-generation, not just in MLN-prevalent countries but also in the non-endemic ones in sub-Saharan Africa,” Prasanna noted.

The report outlines other important prevention and control measures including: the production and exchange of “clean” commercial maize seed with no contamination by MLN-causing viruses; avoiding maize monocultures and continuous maize cropping; practicing maize crop rotation with compatible crops, especially legumes, which do not serve as hosts for MCMV; and continued MLN disease monitoring and surveillance.

L.M. Suresh (center-right), Maize Pathologist at CIMMYT and Head of the MLN Screening Facility, facilitates a training on MLN with national partners. (Photo: CIMMYT)
L.M. Suresh (center-right), Maize Pathologist at CIMMYT and Head of the MLN Screening Facility, facilitates a training on MLN with national partners. (Photo: CIMMYT)

Noteworthy wins

In addition to the development of MLN-resistant varieties, the fight against MLN has delivered important wins for both farmers and their families and for seed companies. In the early years of the outbreak, most local and regional seed companies did not understand the disease well enough to produce MLN-pathogen free seed. Since then, CIMMYT and its partners developed standard operating procedures and checklists for MLN pathogen-free seed production along the seed value chain. Today over 30 seed companies in Ethiopia, Kenya, Uganda, Rwanda and Tanzania are implementing these protocols on a voluntary basis.

“MLN represents a good example where a successful, large-scale surveillance system for an emerging transboundary disease has been developed as part of a rapid response mechanism led by a CGIAR center,” Prasanna said.

Yet, he noted, significant effort and resources are still required to keep the maize fields of endemic countries free of MLN-causing viruses. Sustaining these efforts is critical to the “food security, income and livelihoods of resource-poor smallholder farmers.

To keep up with the disease’s changing dynamics, CIMMYT and its partners are moving ahead with novel techniques to achieve MLN resistance more quickly and cheaply. Some of these innovative techniques include genomic selection, molecular markers, marker-assisted backcrossing, and gene editing. These techniques will be instrumental in developing elite hybrids equipped not only to resist MLN but also to tolerate rapidly changing climatic conditions.

Read the full report on Virus Research:
Maize lethal necrosis (MLN): Efforts toward containing the spread and impact of a devastating transboundary disease in sub-Saharan Africa

Cover photo: Researchers and visitors listen to explanations during a tour of infected maize fields at the MLN screening facility in Naivasha, Kenya. (Photo: CIMMYT)

Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits

A farmer in the Ara district, in India's Bihar state, applies NPK fertilizer, composed primarily of nitrogen, phosphorus and potassium. (Photo: Dakshinamurthy Vedachalam/CIMMYT)
A farmer in the Ara district, in India’s Bihar state, applies NPK fertilizer, composed primarily of nitrogen, phosphorus and potassium. (Photo: Dakshinamurthy Vedachalam/CIMMYT)

An international team of scientists, led by the International Maize and Wheat Improvement Center (CIMMYT), has demonstrated how better nutrient management using digital tools, such as the Nutrient Expert decision support tool, can boost rice and wheat productivity and increase farmers’ income while reducing chemical fertilizer use and greenhouse gas emissions.

Reported today in Nature Scientific Reports, the results show how the farmer-friendly digital nutrient management tool can play a key role in fighting climate change while closing the yield gap and boosting farmers’ profits.

The researchers tested the Nutrient Expert decision tool against typical farmer fertilization practices extensively using approximately 1600 side-by side comparison trials in rice and wheat fields across the Indo-Gangetic Plains of India.

The study found that Nutrient Expert-based recommendations lowered global warming potential by 12-20% in wheat and by around 2.5% in rice, compared to conventional farmers’ fertilization practices. Over 80% of farmers were also able to increase their crop yields and incomes using the tool.

Agriculture is the second largest contributor of greenhouse gas emissions in India. To tackle these emissions, crop scientists have been working on new ways to make farming more nutrient- and energy-efficient. Of the many technologies available, improving nutrient-use-efficiency through balanced fertilizer application — which in turn reduces excess fertilizer application — is key to ensuring food security while at the same time contributing to the UN’s Sustainable Development Goals on climate change.

The work was carried out by CIMMYT in collaboration with farmers, and funded by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the CGIAR Research Program on Wheat (WHEAT), and the Indian Council of Agricultural Research (ICAR). Scientists from the Borlaug Institute for South Asia (BISA), the International Rice Research Institute (IRRI), the Alliance of Bioversity International and CIAT, and the former International Plant Nutrition Institute (IPNI) also contributed to this study.

Researchers tested the Nutrient Expert decision tool against typical farmer fertilization practices extensively using approximately 1600 side-by side comparison trials in rice and wheat fields across the Indo-Gangetic Plains of India (Graphic: CIMMYT).
Researchers tested the Nutrient Expert decision tool against typical farmer fertilization practices extensively using approximately 1600 side-by side comparison trials in rice and wheat fields across the Indo-Gangetic Plains of India (Graphic: CIMMYT).

Precise recommendations

Nutrient Expert, which was launched back in 2013, works by analysing growing conditions, natural nutrients in the soil, and even leftover nutrients from previous crops to provide tailored fertilizer recommendations directly to farmers phones. The tool also complements the Government of India’s Soil Health Cards for balanced and precise nutrient recommendations in smallholder farmers’ fields.

Each farmer’s field is different, which is why blanket fertilizer recommendations aren’t always effective in producing better yields. By using nutrient management tools such as Nutrient Expert, farmers can obtain fertilizer recommendations specific to the conditions of their field as well as their economic resources and thus avoid under-fertilizing or over-fertilizing their fields.

“While efficient nutrient management in croplands is widely recognized as one of the solutions to addressing the global challenge of supporting food security in a growing global population while safeguarding planetary health, Nutrient Expert could be an important tool to implement such efficient nutrient management digitally under smallholder production systems,” said Tek Sapkota, CIMMYT climate scientist and first author of the study.

Sapkota also argues that adoption of the Nutrient Expert tool in rice-wheat systems of India alone could provide almost 14 million tonnes (Mt) of extra grain with 1.4 Mt less nitrogen fertilizer use, and a reduction of 5.3 Mt of carbon (CO2) emissions per year over current practices.

However, technological innovation alone will not achieve these positive outcomes.

“Given the magnitude of potential implications in terms of increasing yield, reducing fertilizer consumption and greenhouse gas emissions, governments need to scale-out Nutrient Expert-based fertilizer management through proper policy and institutional arrangements, especially for making efficient use of the nearly 200 million Soil Health Cards that were issued to farmers as part of the Soil Health mission of the Government of India,” said ML Jat, CIMMYT principal scientist and co-author of the study.

Read the study:
Crop nutrient management using Nutrient Expert improves yield, increases farmers’ income and reduces greenhouse gas emissions.

Honoring the life and legacy of Byrd C. Curtis

Byrd C. Curtis, director of CIMMYT's Global Wheat Program from 1982 to 1988. (Photo: CIMMYT)
Byrd C. Curtis, director of CIMMYT’s Global Wheat Program from 1982 to 1988. (Photo: CIMMYT)

The International Maize and Wheat Improvement Center (CIMMYT) sadly notes the passing of Byrd C. Curtis, former Director of the Global Wheat Program, on January 7. He was 95 years old and lived in Fort Collins, Colorado, USA, with his wife Eloise Curtis.

From his studies at Oklahoma State University to retiring after a fruitful international career with Colorado State University, Cargill Inc. and CIMMYT, he never got weary of sharing his passion for breeding better, tastier and sturdier wheat to improve peoples’ livelihoods.

He was an innovator at heart and his legacy will live on through Colorado State University’s wheat breeding program and the many wheat varieties he developed. Not only did he start Colorado State University’s wheat breeding program in 1963, but he also ensured that the varieties that were bred by his team reflected the needs of humanity for decades to come, such as the hard, red winter wheat variety named after himself.

Curtis worked at CIMMYT from 1982 and 1988 as Director of the Global Wheat Program. Together with his team, he worked to position CIMMYT as the leading international research-for-development and breeding organization for wheat for years to come.

“Byrd was very keen to build oral communication skills of scientists, which has been very helpful to me,” said Ravi Singh, Head of Global Wheat Improvement at CIMMYT. “He also initiated the Turkey-CIMMYT-ICARDA International Winter Wheat Improvement Partnership’s (IWWIP) winter wheat breeding program and even worked there in Turkey in his final year with CIMMYT to ensure it would take off well.”

Byrd was instrumental and showed tremendous foresight. IWWIP’s establishment in Turkey became first major breeding program within CGIAR that was hosted by a national program. He strongly supported the creation of the Wide Crossing Program. The synthetic wheat varieties developed in this program have had global impact on wheat improvement.

Aside from his remarkable technical legacy, Byrd had a knack for choosing the right people for the job. In the six years as Director of the Global Wheat Program, he hired scientists who held major roles in global wheat improvement: Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement; Wolfgang Pfeiffer, former leader of spring bread wheat, durum wheat, and triticale crop improvement; and Hans Braun, Director of the Global Wheat Program from 2004 to 2020.

“Byrd not only initiated the winter wheat program,” said former Global Wheat Program Director Hans Braun, who was hired by Byrd in 1983. “He was also director when the tropical wheat program was implemented in Thailand.” This program’s work increased yields up to 1.5 tons per hectare but ultimately did not convince Thai farmers. Nevertheless, Braun said, “One of the oddest experiences I’ve had was to see our winter wheat material from Turkey grown in the Thai jungle!”

After retiring from his professional life in 1991, Curtis and his wife Eloise moved back to Fort Collins, where his career started in the 1960s and where he will be remembered by his townspeople — and fellow athletes and gym-goers — for his determination and active lifestyle.

The CIMMYT community sends its deepest sympathies and wishes for peace to the Curtis family.

FFAR grant develops climate-resilient wheat

Durum wheat drought tolerance trials in Ciudad Obregon, Mexico, 2017. (Photo: Alfonso Cortés/CIMMYT)
Durum wheat drought tolerance trials in Ciudad Obregon, Mexico, 2017. (Photo: Alfonso Cortés/CIMMYT)

Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the human diet, according to the United Nations. However, hotter and drier weather, driven by a changing climate, threatens the global wheat supply. To address this threat, the Foundation for Food and Agriculture Research (FFAR) awarded a $5 million grant to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat. CIMMYT leads global research programs on maize and wheat, sustainable cropping systems and policies to improve farmers’ livelihoods. These activities have driven major gains in wheat variety improvement across the globe for decades; in the US alone, for example, over 50% of the wheat acreage is sown with CIMMYT-related varieties.

Wheat is among the most widely grown cereal crops in the world and the third-largest crop grown in the US by acre. Nearly all US wheat crops are improved and supported by public agriculture research. As most wheat in the US is dependent on rainfall and has no access to irrigation, this research is critical for helping the plants — and producers — weather climatic changes including extreme heat and drought. Additionally, the demand for wheat is expected to rise in the coming years — as much as 60% by 2050. Without public research, wheat production could decrease by nearly 30% over the same period due to extreme climate conditions.

“FFAR leverages public agriculture research funding through public-private partnerships to pioneer actionable research. With temperatures on the rise and water becoming scarcer, we are committed to supporting wheat farmers and providing new wheat varieties designed with future environmental challenges in mind,” said FFAR’s Executive Director Sally Rockey.

Using the FFAR grant, CIMMYT researchers are pioneering wheat breeding technologies to produce heat-tolerant, drought-resistant and climate-resilient wheat.

CIMMYT researchers and collaborators are applying cutting-edge approaches in genomics, remote sensing and big data analysis to develop new breeding technologies. A key intervention will explore the vast and underutilized reserve of wheat genetic resources to fortify the crop against current and future climate-related stresses.

“This project will help bridge a longstanding gap between state-of-the-art technological findings and crop improvement to deliver climate resilient wheat to farmers as quickly as possible,” said Matthew Reynolds, head of Wheat Physiology at CIMMYT and principal investigator of the project.

Breakthroughs from the FFAR funded project will achieve impact for growers via the International Wheat Improvement Network (IWIN) that supplies new wheat lines to public and private breeding programs worldwide, and has boosted productivity and livelihoods for wheat farmers for over half a century, especially in the Global South.

The research and breeding supported by FFAR will be conducted under the Heat and Drought Wheat Improvement Consortium (HeDWIC), a project led by CIMMYT in partnership with experts across the globe, designed to ensure wheat’s long-term climate resilience. Under the umbrella of the Wheat Initiative’s AHEAD unit, the most relevant advances in academia will be channeled to HeDWIC to help further boost impacts.

“‘Heat,’ ‘drought’ and ‘wheat’ are three of the most important words for billions of people,” said CIMMYT Interim Deputy Director for Research Kevin Pixley. “This partnership between CIMMYT and FFAR will help ensure that the best agricultural science is applied to sustainably raise production of one of the world’s most important staple crops, despite unprecedented challenges.”

CIMMYT Director General Martin Kropff said, “This project represents not only a breakthrough to develop wheat for the future, but also an emerging partnership between CIMMYT and FFAR. I look forward to a productive collaboration that will move us all closer to our mission of maize and wheat science for improved livelihoods.”

FFAR’s investment was matched by co-investments from the CGIAR Research Program on Wheat (WHEAT) and Accelerating Genetic Gains for Maize and Wheat (AGG), a project which is jointly funded by  the Bill & Melinda Gates Foundation and the UK Foreign, Commonwealth, and Development Office (FCDO).


FOR MORE INFORMATION, OR TO ARRANGE INTERVIEWS, CONTACT:

Marcia MacNeil, Communications Officer, CGIAR Research Program on Wheat, CIMMYT. +52 5951148943, m.macneil@cgiar.org

Brian Oakes, FFAR. +1 202-604-5756, boakes@foundationfar.org

About the Foundation for Food & Agriculture Research

The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.

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About CIMMYT

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and related farming systems. Headquartered near Mexico City, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR System and leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform. The Center receives support from national governments, foundations, development banks and other public and private agencies.

For more information, visit staging.cimmyt.org

Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention

Ravi Singh, Distinguished Scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT), received the highest honor conferred by the Government of India to non-resident Indians.

Singh, whose career at CIMMYT spans 37 years, was recognized for his invaluable contributions to wheat research and the development and training of scientists that have increased food production and nutritional security in Mexico, India and numerous other countries in Africa, Asia and Latin America.

Read more: https://www.connectedtoindia.com/eminent-members-of-indian-diaspora-honoured-with-the-pravasi-bharatiya-samman-award-at-pbd-8780.html

Unleashing the potential of plant health

The UN has designated 2020 as the International Year of Plant Health. CGIAR Centers have significant scientific knowledge, extensive experience on the ground, and thought leadership that they can lend to the global discussion to advance awareness, collaboration, and scaling of needed interventions.

CGIAR’s International Year of Plant Health events will comprise a series of four webinars of global scope targeting scientists and researchers working in relevant fields. The webinars will take an in-depth look into current science in the area, identify areas for further research, and opportunities to take current scientific innovations to scale.

Each webinar will examine one aspect of the crop supply chain — from genebanks to farmers’ fields to consumers’ plates — to identify ways of promoting the adoption of tools and practices designed to boost the long-term health of plants and the environment in low- and middle-income countries. With the acceleration of the effects of climate change on the incidence and intensity of pests and diseases, identification of the right crop varieties, mix of crops, and tools and practices will be key to ensuring the availability of food to feed the planet.

Webinar series

Webinar 1: Climate change and plant health: impact, implications and the role of research for adaptation and mitigation

January 28, 2021 – 13:00 GMT

Webinar 1 will discuss the anticipated impacts of climate change on plant health in smallholder systems, tackling how the occurrence, intensity, and frequency of biotic and abiotic stresses will change as a function of climate change. It will provide participants with information on the negative effects on plant health, in relation to food security, nutrition, environment, gender, and livelihoods, as well as on the role of research in providing support to global efforts to mitigate or adapt to climate change challenges for plant health. Full details of webinar 1.

Webinar 2: Germplasm health in preventing transboundary spread of pests and pathogens

February 17, 2021 – 12:00 GMT

Webinar 2 will highlight the importance of germplasm (phytosanitary) health in the prevention of transboundary pest and disease spread, as well as the propagation of clean planting material to be used locally. Experts will discuss the implications of poor germplasm practices on agricultural and food system sustainability, farmer livelihoods, and food and nutrition security. They will also examine how opportunities for greater workplace diversity in germplasm health hubs and gender-responsive programming could drive more inclusive sustainable development. Full details of webinar 2.

Webinar 3: Integrated pest and disease management

March 10, 2021 – 12:30 GMT

Webinar 3 examines integrated approaches for sustainable management of transboundary diseases and crop pests and their implications for agri-food system sustainability, social inclusion and gender equity. Drawing on both successes and enduring challenges, experts will identify the potential benefits of more gender-responsive approaches to pest and disease control; more coordinated action by national, regional and global organizations; and lessons to be learned from successful animal health management. Full details of webinar 3.

Webinar 4: A One Health approach

March 31, 2021 – 14:00 GMT

Webinar 4 brings together scientists working at the intersection of environmental, human, and animal health. In this session, the experts will examine plant health and agriculture from a “One Health” approach — a collaborative, multisectoral, and transdisciplinary perspective that recognizes the health of people, animals, plants, and their environments as all closely connected. In this approach, agricultural practices and plant health outcomes both are determined by, and contribute to, ecological, animal, and human health. Full details of webinar 4.

Taking stock of value chain development

In 1967 Albert O. Hirschman, the pioneering development economist, published Development Projects Observed. Based on an analysis of a handful of long-standing World Bank projects, the book was an effort, as Hirschman writes in the preface, “to ‘sing’ the epic adventure of development­ — its challenge, drama, and grandeur.” He sang this epic not in the register of high development theory,­ but rather through the ups and downs and unexpected twists of real-world development projects.

Today, a new group of researchers have taken up a similar challenge. Value Chain Development and the Poor: Promise, delivery, and opportunities for impact at scale, a new book edited by Jason Donovan, Dietmar Stoian and Jon Hellin, surveys over two decades of academic and practical thinking on value chains and value chain development. While value chain development encompasses a broad variety of approaches, it has largely focused on improving the ability of small scale, downstream actors — such as smallholders in agri-food value chains — to capture more value for their products or to engage in value-adding activities. Value chain development approaches have also focused on improving the social and environmental impacts of specific value chains. Donovan, Stoian and Hellin’s book assesses these approaches through careful analysis of real-world cases. The book was published with support from the CGIAR Research Programs on Maize and on Policies, Institutions, and Markets.

Lessons learned

The book takes an unsparing look at what has and hasn’t worked in the field of value chain development. It begins by dissecting the drivers of the high degree of turnover in approaches that characterizes the field. The editors argue that “issue-attention cycles” among project stakeholders, coupled with monitoring and evaluation metrics that are more focused on tracking project implementation rather than producing robust measurements of their social impact, too often lead to the adoption — and abandonment — of approaches based on novelty and buzz.

The unfortunate consequences are that strengths and limitations of any given approach are never fully appreciated and that projects — and even entire approaches — are abandoned before they’ve had a chance to generate deep social impacts. Moreover, the opportunity to really learn from development projects — both in terms of refining and adapting a given approach to local conditions, and of abstracting scalable solutions from real development experiences — is lost.

A recurring theme throughout the book is the tension between the context-sensitivity needed for successful value chain development interventions and the need for approaches that can be scaled and replicated. Programs must develop tools for practitioners on one hand and demonstrate scalability to funders on the other. For example, a chapter on maize diversity and value chain development in Guatemala’s western highlands illustrates how an approach that was successful in Mexico — connecting producers of indigenous maize landraces with niche markets — is ill-suited to the Guatemalan context, where most producers are severely maize deficient. And a chapter reviewing guides for gender-equitable value chain development highlights how — for all their positive impact — such guides often overlook highly context- and culturally-specific gender dynamics. Intra-household bargaining dynamics and local masculinities, for example, can play critical roles in the success or failure of gender-focused value chain development interventions.

This new book takes an unsparing look at what has and hasn’t worked in the field of value chain development.
This new book takes an unsparing look at what has and hasn’t worked in the field of value chain development.

Finally, while lauding the valuable impact many value chain development initiatives have achieved, the editors warn against an exclusive reliance on market-based mechanisms, especially when trying to benefit the poorest and most marginalized of smallholders. In the case of Guatemala’s maize-deficient highland farmers, for example, the development of niche markets for native maize proved to be a poor mechanism for achieving the stated goal of preserving maize biodiversity and farmers’ livelihoods. Non-market solutions are called for. Based on this and similar experiences, the editors note that, while value chain development can be a valuable tool, to truly achieve impact at scale it must be coordinated with broader development efforts.

“The challenge of ensuring that value chain development contributes to a broad set of development goals requires transdisciplinary, multisector collaboration within broader frameworks, such as integrated rural-urban development, food system transformation, and green recovery of the economy in the post COVID-19 era,” write the editors.

This bracing and clear reflection on the promise and limitations of current development approaches is not only timely; it is perhaps more urgent today than in Hirschman’s time. While tremendous gains have been made since the middle of the 20th century, many stubborn challenges remain, and global climate change threatens to undo decades of progress. Projects like Value Chain Development and the Poor and the ongoing Ceres2030 initiative provide development practitioners, researchers, funders and other stakeholders a much needed assessment of what can be built upon and what needs to be rethought as they tackle these gargantuan challenges.

Embracing uncertainty

At the time Development Projects Observed was published, the study and practice of development was already entering a crisis of adolescence, as it were. Having achieved quasi-independence from its parent discipline of economics, it had to settle on an identity of its own.

Hirschman’s book represented one possible way forward — an understanding of development practice as a blend of art and science. The book’s most famous concept, that of the Hiding Hand, illustrates how planners’ optimism could fuel enormously complex and challenging projects — undertakings that might never have been attempted had all the challenges been known beforehand. At the same time, projects’ inevitable failures and shortcomings could spur creative local responses and solutions, thus ensuring their eventual success and rootedness in their specific context.

As Michele Alacevich points out in the Afterword to the book’s most recent reissue, the World Bank’s response to Hirschman’s book demonstrates the road that development research and practice ultimately took. The book was disregarded, and the Bank turned to the growing literature on cost-benefit analysis instead. “Whereas Hirschman’s analysis had placed uncertainty — an unmeasurable dimension — center stage, cost-benefit analysis assimilated it to risk, therefore turning it into something measurable and quantifiable,” Alacevich writes. Faced with a newfound awareness of the limits to the field’s powers and abilities — a rite of passage for all prodigies — development institutions appeared to try to outrun these limitations through ever-increasing technification.

The issue-attention cycles identified by Stoian and Donovan may represent a new, more frenetic and self-defeating iteration of this discomfort with uncertainty. If so, Value Chain Development and the Poor serves as an urgent call for development institutions and practitioners to make peace with the messiness of their vocation. As Hirschman observed decades ago, only by embracing the uncertainty and art inherent in development work can its students and practitioners further the enormously complex scientific understanding of the endeavor, and, crucially, generate broad and lasting social change.

The eBook is available for free (Open Access):
Value Chain Development and the Poor: Promise, delivery, and opportunities for impact at scale

Cover image: A researcher from the International Maize and Wheat Improvement Center (CIMMYT) demonstrates the use of a farming app in the field. (Photo: C. De Bode/CGIAR)

Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa

A collage of maize images accompanies a CIMMYT announcement about fall armyworm-tolerant maize hybrids for Africa.
A collage of maize images accompanies a CIMMYT announcement about fall armyworm-tolerant maize hybrids for Africa.

The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the successful development of three CIMMYT-derived fall armyworm-tolerant elite maize hybrids for eastern and southern Africa.

Fall armyworm (Spodoptera frugiperda) emerged as a serious threat to maize production in Africa in 2016 before spreading to Asia in 2018. Host plant resistance is an important component of integrated pest management (IPM). By leveraging tropical insect-resistant maize germplasm developed in Mexico, coupled with elite stress-resilient maize germplasm developed in sub-Saharan Africa, CIMMYT worked intensively over the past three years to identify and validate sources of native genetic resistance to fall armyworm in Africa. This included screening over 3,500 hybrids in 2018 and 2019.

Based on the results of on-station screenhouse trials for fall armyworm tolerance (under artificial infestation) conducted at Kiboko during 2017-2019, CIMMYT researchers evaluated in 2020 a set of eight test hybrids (four early-maturing and four intermediate-maturing) ) against four widely used commercial hybrids (two early- and two intermediate-maturing) as checks. The trials conducted were:

  • “No choice” trial under fall armyworm artificial infestation in screenhouses in Kiboko, Kenya: Each entry was planted in 40 rows in a separate screenhouse compartment (“no-choice”), and each plant infested with seven fall armyworm neonates 14 days after planting. Foliar damage was assessed 7, 14 and 21 days after infestation. Ear damage and percent ear damage were also recorded, in addition to grain yield and other agronomic parameters.
  • On-station trials in eastern Africa: The trials, including the eight test entries and four commercial checks, were conducted at six locations in Kenya during the maize cropping season in 2020. Entries were evaluated for their performance under managed drought stress, managed low nitrogen stress, and under artificial inoculation for Turcicum leaf blight (TLB) and Gray leaf spot (GLS) diseases. The three-way cross CIMMYT test hybrids and their parents were also characterized on-station for their seed producibility, including maximum flowering time difference between parents, and single-cross female parent seed yield.

The eight test entries with fall armyworm tolerance were also included in the regional on-station trials (comprising a total of 58 entries) evaluated at 28 locations in Kenya and Tanzania. The purpose of these regional trials was to collect data on agronomic performance.

  • On-farm trials in Kenya: The eight test hybrids and four commercial checks were evaluated under farmers’ management conditions (without any insecticide spray) at 16 on-farm sites in Kenya. Each entry was planted in 20-row plots, and data was recorded on natural fall armyworm infestation. Foliar damage was assessed 7, 14, 21, 28 and 35 days after germination together with insect incidence. Ear damage and percent ear damage were also recorded, besides grain yield and other agronomic parameters.
Figure 1. Responses of CIMMYT-derived fall armyworm tolerant hybrids versus susceptible commercial checks at the vegetative stage (A & B) and at reproductive stage (C & D), respectively, after fall armyworm artificial infestation under “no choice” trial in screenhouses at Kiboko, Kenya. Note the difference in the harvest of a FAWTH hybrid (E) versus one of the commercial susceptible hybrid checks (F), besides the extent of damage caused by fall armyworm to the ears of the susceptible check (visible as blackish spots with no grains in the ears).
Figure 1. Responses of CIMMYT-derived fall armyworm tolerant hybrids versus susceptible commercial checks at the vegetative stage (A & B) and at reproductive stage (C & D), respectively, after fall armyworm artificial infestation under “no choice” trial in screenhouses at Kiboko, Kenya. Note the difference in the harvest of a FAWTH hybrid (E) versus one of the commercial susceptible hybrid checks (F), besides the extent of damage caused by fall armyworm to the ears of the susceptible check (visible as blackish spots with no grains in the ears).

Summary of the data

  • “No-choice” trials in screenhouses at Kiboko: Significant differences were observed between the three selected fall armyworm tolerant hybrids (FAWTH2001-2003) and the commercial benchmark hybrid checks at the vegetative and grain filling stages and at harvest (Figure 1). In the fall armyworm artificial infestation trial, the three selected FAWTH hybrids yielded 7.05 to 8.59 t/ha while the commercial checks yielded 0.94-1.03 t/ha (Table 1).
  • On-station trials: No significant differences were observed between the three selected FAWTH hybrids and the commercial checks for grain yield and other important traits evaluated under optimum, managed drought stress, low nitrogen stress, TLB and GLS diseases (Table 1). The three FAWTH hybrids recorded excellent synchrony in terms of flowering between the female and male parents, and very good female parent seed yield (Table 1).
  • On-farm trials: There were significant differences in terms of foliar damage ratings between the FAWTH hybrids and the commercial checks. For ear damage, the differences were not statistically significant. The grain yields did not vary significantly under natural infestation in the on-farm trials because of the very low incidence of fall armyworm at most sites.

Native genetic resistance to fall armyworm in maize is partial, though quite significant in terms of yield protection under severe fall armyworm infestation, as compared to the susceptible commercial checks. Sustainable control of fall armyworm is best achieved when farmers use host plant resistance in combination with other components of integrated pest management, including good agronomic management, biological control and environmentally safer pesticides.

Next Steps

Together with national agricultural research system (NARS) partners, CIMMYT will nominate these FAWTH hybrids for varietal release in target countries in sub-Saharan Africa, especially in eastern and southern Africa.  After national performance trials (NPTs) and varietal release and registration, the hybrids will be sublicensed to seed company partners on a non-exclusive, royalty-free basis for accelerated seed scaling and deployment for the benefit of farming communities.

Acknowledgements

This work was implemented with funding support from the CGIAR Research Program on Maize (MAIZE), the U.S. Agency for International Development (USAID) Feed the Future initiative, and the Bill & Melinda Gates Foundation. MAIZE receives Windows 1&2 funding support from the World Bank and the Governments of Australia, Belgium, Canada, China, France, India, Japan, Korea, Mexico, Netherlands, New Zealand, Norway, Sweden, Switzerland, UK and USA. The support extended by the Kenya Agriculture & Livestock Research Organization (KALRO) for implementation of this work through the fall armyworm mass rearing facility at Katumani and the maize research facilities managed by CIMMYT at Kiboko is gratefully acknowledged.

For further information, please contact:

B.M. Prasanna, Director of the Global Maize Program, CIMMYT and the CGIAR Research Program on Maize. b.m.prasanna@cgiar.org

An aspiration for entrepreneurship

Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands next to his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)

The agricultural sector is possibly the largest livelihood provider in India, with the smallholder farming community in the vast Indo-Gangetic Plains making the bulk of it. They are the community responsible for growing the food available on our table. In celebration of India’s National Farmer’s Day on December 23 — known in Hindi as Kisan Diwas — we share the story of a farmer-turned-entrepreneur from eastern Uttar Pradesh, where the International Maize and Wheat Improvement Center (CIMMYT) and its partners have invested in supporting smallholder farmers to implement best farming practices and improve yields through sustainable intensification.

“I am a farmer and I am hopeful of a future for my children in the farming sector,” says Surender Prasad, a 52-year-old farmer from Umila village in Santkabir Nagar district, Uttar Pradesh. Prasad is one of the innovative farmers in and around the district who has time and again strived to introduce new implements and technologies on his farm — often a big risk for smallholders like him.

In 2014, Prasad met researchers from CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project while visiting the village Lazar Mahadeva during an inter-district traveling seminar. After seeing the farmer demonstration plots for himself — which, incidentally, is one of the best ways of raising farmer awareness in the region — Prasad was convinced of the efficiency of transplanting rice by machine and using zero tillage in wheat production.

Through his continued association with the project, Prasad has now adopted both practices, in addition to direct seeded rice (DSR) and Laser Land Levelling. With a single 35 horsepower tractor, cultivator and harrow, Prasad was able to improve his wheat grain yield by one ton per hectare during the 2014-15 cropping season, and secure improved profit margins as a result.

Encouraged by these results, in 2018 Prasad purchased a 55 horsepower New Holland Tractor, a Happy Seeder, a tractor-mounted sprayer and other machinery for custom hire under the state government’s machinery bank scheme. His aspiration for entrepreneurship grew in the months following these purchases and he has since established himself as a local service provider, alongside his role as a farmer. According to Prasad, his continued association with CSISA and its network of partners helped him gain better technical knowledge and skills as well as confidence with using conservation agriculture-based machinery, thanks to trainings provided by the project team.

Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Nima Chodon/CIMMYT)
Surender Prasad stands in his field, where wheat grows under rice-crop residue. (Photo: Ajay K Pundir/CIMMYT)

A budding entrepreneur

Today Prasad is an important entrepreneur in the region, providing custom hiring services for Happy Seeder and DSR and promoting agricultural mechanization in his community. Going forward, scale-appropriate farm mechanization will help farmers in the area to intensify their cropping system at a lower cost, supported by use of the conservation agriculture approaches encouraged by the CSISA project team, which have been shown to improve yields, reduce farmer costs and preserve natural resources. For example, using these best management practices Prasad was able to harvest an additional 1.1 tons of wheat from the 10 acres of land owned by him and his brother, and most farmers in his village now follow his crop management advice.

He is quick to adopt new ideas and has become something of an influencer in the area, earning him friends among the farming community and helping the CSISA team reach more farmers with new innovations.

This year the opportunity for hiring out mechanization services has been immense, largely due to the impact of the COVID-19 pandemic, which has created difficulties for farmers engaged in rice transplanting. As a result, Prasad managed to sow 90 acres of DSR on his own farm and in the nearby village, as well as seeding 105 acres of wheat in the fall 2020 season. “Thanks to mechanization we were far less affected by the COVID-19 disruptions and managed to plant rice and then wheat without much delay,” he explains. Prasad also provided tractor-mounted sprayer services for applying herbicides and insecticide on 90 acres of rice crop. Considering these successes, he has now planned to offer year-round extension services.

“I feel overwhelmed after serving my own community as a service provider,” says Prasad. “I feel proud of myself when other farmers come asking for my assistance.” Endorsing his contribution as an innovative farmer, the Department of Agriculture for the Government of Uttar Pradesh recognized him with awards in 2015 and 2019. He attributes his success to his exposure to CSISA interventions and support and believes that CSISA acted as a facilitator, encouraging him to use his ideas for his own benefit and for the benefit of the larger agrarian community around him.

Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Nima Chodon/CIMMYT)
Surender Prasad drives his Happy Seeder-mounted tractor in Uttar Pradesh, India. (Photo: Ajay K Pundir/CIMMYT)