Harisankar Nayak, a CIMMYT supported PhD student, received significant honors from the Government of India for his PhD thesis. The Indian Council for Agricultural Research (ICAR) – Indian Agricultural Research Institute (IARI) recognized Nayak’s exceptional academic performance and thesis work during the 61st convocation ceremony held in New Delhi on February 24, 2023. The Vice President of India, Shri Jagdeep Dhankhar, presided over the ceremony. Nayak was awarded the IARI Merit medal for his thesis, “Machine learning evidence-based agronomic practices for higher yield and lower emission in rice-wheat system,” published in the esteemed journal Field Crops Research.
Nayak’s research involved comparing multiple machine learning methods to identify the primary drivers and causes of wheat yield variability in northwestern India. His findings provide important methodology to identify variables involved when one farm’s yield is less than a similar farm in the same area. With these variables classified, policymakers, government ministries, and farmers themselves can take steps to raise yield, sustainably, across the entire north-western Indo-Gangetic Plain.
Timothy Krupnik, Country Representative for Research and Partnerships and Systems Agronomist at CIMMYT-Bangladesh, and Nayak’s PhD supervisor from CIMMYT, expressed his pride in Nayak’s achievements. “I saw first-hand how much work he put into his research, and he richly deserves this honor. The same was opined by Dr C. M. Parihar, Nayak’s supervisor from IARI, Dr. M.L. Jat, former principal scientist, CIMMYT-India and Dr T B Sapkota, senior scientist, Agricultural System/Climate Change, CIMMYT. In addition, this is an excellent example of the capacity development work arising from CIMMYT’s collaborations with ICAR and IARI.”
Nayak also led research examining the sustainability of rice production in the same area of India, which determined that nitrogen use could be reduced without impacting rice yields. “To be recognized by ICAR and IARI, among many other worthy students, is a great honor,” said Nayak. “CIMMYT provided crucial material support, helping me facilitate my research. Just as important were the opportunities to collaborate with CIMMYT scientists.” Nayak’s work is vital for addressing the challenges posed by a changing climate and feeding a growing population.
Like other crops, wheat – which makes up 20 percent of the human diet – is affected by threats to the global food system from persistent population growth and economic and climate pressures. These challenges are further exacerbated by the fallout from the COVID-19 pandemic and the war in Ukraine. There is an urgent need to prioritize climate resilient wheat varieties to protect this food staple.
Some five years after HeDWIC was launched in 2014 to incorporate the most advanced research technologies into improving heat and drought tolerance of wheat, the Intergovernmental Panel on Climate Change reported that climate change was having an impact on food security through increasing temperatures, changing precipitation patterns and greater frequency of extreme weather events in its Special Report on Climate Change and Land.
“While some areas are becoming more conducive to wheat growing, crop yields are suffering in other regions around the world traditionally known as bread baskets,” said wheat physiologist Matthew Reynolds, who leads HeDWIC at the International Maize and Wheat Improvement Center (CIMMYT).
“Wheat is one of our fundamental crops, and we must spare no effort in protecting it from current and future challenges,” said Saharah Moon Chapotin, FFAR executive director. “Global collaborations are necessary to address global concerns, and these grants are bringing together international teams to share and build the science and research that will ensure the stability of this crop.”
To boost new ideas in “climate-proofing” crops, HeDWIC conducts virtual meetings that include all awarded research teams to take advantage of the collective global expertise in heat and drought resilience, leading to cross-pollination of ideas and further leverage of resources and capabilities.
In March, Reynolds led in-person discussions with some of the collaborating researchers at CIMMYT’s experimental research station on the outskirts of Ciudad Obregon, a city in Mexico’s Sonoran Desert, during CIMMYT’s annual Visitors’ Week.
Projects awarded in 2022
Exploring the potential of chlorophyll fluorescence for the early detection of drought and heat stress in wheat (FluoSense4Wheat)
“The HeDWIC mini proposal allows us to explore the potential of chlorophyll fluorescence for the early detection of drought and heat stress in wheat. The controlled irrigation conditions for wheat grown in Obregon give us the opportunity to quantify photosynthesis by fluorescence while drought develops. Detecting a drought-specific fluorescence response and/or the interaction between active and passive fluorescence is relevant for breeding selecting purposes as well as large spatial scale detection of drought by monitoring the plant.” – Onno Muller, Forschungszentrum Jülich, Institute of Bio- and Geosciences, Germany
Physiological basis of amelioration of heat stress through nitrogen management in wheat
“Heat stress during grain filling can restrict the availability of carbohydrates needed for grain development. India has been experiencing sudden spikes in both minimum and maximum temperatures by 3 to 5 degrees above normal from late-February onwards, which is an important time for wheat grain-filling and has resulted in declining wheat productivity. Our team is examining the ability of pre-flowering nitrogen applications to support biomass accumulation and overcome the grain-filling source (carbohydrate) limitation during heat spikes. If successful, the results could have broad-reaching benefits given that farmers are familiar with and well-skilled in using nitrogen applications regimes in crop management.” – Renu Pandey, Division of Plant Physiology, Indian Agricultural Research Institute
Can reproductive development be protected from heat stress by the trehalose 6-phosphate pathway?
“The HeDWIC funding provides a unique opportunity to test how the regulatory sugar, trehalose 6-phosphate (T6P) can protect wheat yields against increasingly common chronic and acute heat stress events. We have already shown that T6P spray increases wheat yields significantly in field conditions under a range of rainfall in wet and dry years. With increasing likelihood of heat stress events in the years ahead, in unique facilities at CIMMYT, we will test the potential of T6P to protect reproductive development from catastrophic yield loss due to chronic and acute heat.” – Matthew Paul, Rothamsted Research, UK
Investigating tolerance of heat resilient wheat germplasm to drought
“Over the last decade, we have developed heat tolerant wheat germplasm at the University of Sydney that maintains yield under terminal heat stress. In our new HeDWIC project, this material will be tested under combined drought and heat stress under field conditions. This will provide plant breeders with highly valuable information on field tested germplasm for use in accelerated breeding programs targeting combined heat and drought tolerance. The work is critical for future food security considering the inextricable link between temperature and plant water demand, and the increased frequency and intensity of heat and drought events under projected climate change.” – William Salter, University of Sydney, Australia
Novel wheat architecture alleles to optimize biomass under drought
“Wheat Rht-1 dwarfing genes were an essential component that led to spectacular increases in grain yields during the Green Revolution. Although Rht1 and Rht2 are still used widely in wheat breeding 50 years after they were introduced, they are suboptimal under drought conditions and are often associated with a yield penalty. Using a more extensive range of Rht-1 dwarfing alleles that were developed at Rothamsted, we will introduce them into CIMMYT germplasm to optimize biomass and ultimately increase grain yields under drought stress.” – Steve Thomas, Rothamsted Research, UK
Additional comments from 2021 awardees
“This opportunity has enabled the collection of significant amounts of data that will contribute to the advancement of knowledge in crop physiology and root biology. It has also provided early career researchers with opportunities to gain hands-on experience, develop important skills, and grow their networks. Additionally, this initiative has stimulated further ideas and collaborations among researchers, fostering a culture of innovation and cooperation that is essential for progress.” – Hannah Schneider, Wageningen University & Research, Netherlands
“The project is a unique opportunity for research groups from around the world to coordinate efforts on identifying ways to improve heat tolerance of wheat.” – Owen Atkin, Australian National University, Australia
“It is important to understand how high temperature limits crop growth and yield and to identify genetic variation that can be used for breeding climate resilient crops. This project has already begun to develop new methods for rapidly screening growth and physiological processes in genetically diverse panels which we hope will be invaluable to researchers and breeders.” – Erik Murchie, University of Nottingham, UK
“This project will provide novel phenotyping screens and germplasm to breeders and lay the groundwork for genetic analysis and marker development.” – John Foulkes, University of Nottingham, UK
The International Maize and Wheat Improvement Center (CIMMYT) is an international organization focused on non-profit agricultural research and training that empowers farmers through science and innovation to nourish the world in the midst of a climate crisis. Applying high-quality science and strong partnerships, CIMMYT works to achieve a world with healthier and more prosperous people, free from global food crises and with more resilient agri-food systems. CIMMYT’s research brings enhanced productivity and better profits to farmers, mitigates the effects of the climate crisis, and reduces the environmental impact of agriculture.
CIMMYT is a member of CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
Bram Govaerts, Sieg Snapp, Minister Mtolo Phiri and Prassana Boddupalli pose at the conclusion of the high level meeting between CIMMYT and the Government of Zambia. (Photo: Tawanda Hove/CIMMYT)
Senior government officials in Zambia have embraced the rollout of the International Maize and Wheat Improvement Center’s (CIMMYT’s) new innovations which target smallholder farmers and agriculture-based value chain actors in the country.
On January 17, 2023, CIMMYT Director General Bram Govaerts met with Minister of Agriculture Reuben Mtolo Phiri. The Minister reassured Govaerts that the investments made by CIMMYT in the country had the Government’s full support.
Earlier this year, a delegation led by Cary Fowler, the US Special envoy for Global Food Security met the Minister and his team at the Government complex in Lusaka, Zambia’s capital, to deliberate on a variety of agriculture development issues concerning the country.
Govaerts’ visit came off the back of the new Accelerated Innovation Delivery Initiative (AID-I), a CIMMYT-led project funded by the United Stated Agency for International Development (USAID). The project seeks to scale up promising innovations that could transform the maize and legume value chains within the southern African region, with a focus on Zambia, Malawi and Tanzania.
“As the Government of Zambia, we intend to create a private sector driven economy for which agriculture plays a critical role. Having progressive partners like CIMMYT helps us achieve this cause and this new program is received with open arms,” said Phiri.
The aims of the AID-I project include strengthening seed systems, the promotion and adoption of stress-tolerant maize and legume varieties, demonstration of good agriculture practices that respond to the effects of climate change and addressing systemic constraints in maize and legume value chains.
Through AID-I, CIMMYT experts are working with over 20 global, regional, national and local partners including the Alliance for a Green Revolution in Africa (AGRA), Catholic Relief Services (TLC), Total Land Care (TLC), the International Water Management Institution (IMWI) and World Vegetable Center.
Also attending the meeting was AID-I Technical Lead and CIMMYT Scientist Hambulo Ngoma who discussed some of the latest project activities.
“As this project focuses on accelerated delivery, we have set up more than 40 demonstrations in eastern Zambia with the intention of showcasing stress-tolerant varieties for maize and legume under conservation agriculture. In addition, we are showcasing other good agriculture practices such as strip cropping which not only enhances intensified crop production but is a biological control for fall armyworm,” Ngoma said.
Hambulo Ngoma receiving a verbal vote of confidence from Zambian Minister of Agriculture Mtolo Phiri. (Photo: Tawanda Hove/CIMMYT)
The Minister appreciated the rationale of the project and indicated that participatory variety selection for farmers was crucial if they were going to maximize their yields and returns from farming.
Phiri further emphasized that CIMMYT and partners’ investment in legume value chain strengthening came at a welcome time as upscaling soya bean production was a key priority in the Government’s strategic plan for agricultural development because of its export-ready market within the region.
“Markets such as Zimbabwe, Mozambique and Tanzania can readily take up the soya we produce, and we are looking to export legumes such as soya and groundnuts to East Africa. This project therefore fits very well within our strategic road map,” Phiri said.
The demonstration plots set up by CIMMYT experts will help farmers grow the right varieties for their agro ecologies and have greater response capabilities to the export market opportunities the Government is facilitating.
The Minister also indicated that he hoped CIMMYT would assist in strengthening the country’s capacity to deal with fall armyworm. CIMMYT Global Maize Program Director B.M. Prasanna reassured Phiri that through the Zambian Agriculture research Institute (ZARI), CIMMYT had already released three fall armyworm-tolerant varieties. He also discussed how the AID-I project would be instrumental in scaling up their uptake, especially amongst smallholder farmers who have minimal disposable income to buy enough pesticides to control the pest.
Concluding the meeting, Govaerts spoke of CIMMYT’s commitment to supporting Zambia achieve its food security and agricultural export goals.
“As CIMMYT, we want you to recognize us as a listening partner. We are of the conviction that we can only combat climate change and achieve shared prosperity through the strength of convening power, where we leverage on each other’s strength.”
As the project is focused on scaling existing promising technologies and innovations, rapid transformative results are on the horizon for the people of Zambia.
Silvia Chinda an organic soya farmer posing in front of her soya crop. (Photo: Tawanda Hove/CIMMYT)
Leading scientists, practitioners and representatives of development agencies, and international and non-governmental organizations reimagine the path to achieve Zero Hunger at a time when recurring crises driven by food insecurity, climate change and conflict stretch both emergency response and development efforts to the limit.
The exercise aims to trigger disruptive thinking around how long-term development investments can help build more resilient communities. Stronger cooperation mechanisms between the humanitarian and development sectors are necessary to break the cycle of recurrent crises by building local agency and capacities. Aid and development beneficiaries in vulnerable communities must be front and center in every effort seeking to achieve a hunger free and sustainable planet.
The brief has been endorsed by a group of experts who participated in the 2022 Borlaug Dialogue of the World Food Prize in Des Moines, Iowa.
How can we overcome the primary obstacles to a food secure, resilient, and inclusive world?
The first challenge involves addressing fractures between aid and development organizations that work in silos without sharing information, objectives, learnings, and resources. The authors make a strong case for increasing cooperation – rather than competition – to confront the intricate and interconnected challenges of climate change, food insecurity and conflict.
In addition, they advocate for more ambitious and community-centered interventions that prioritize systemic change over emergency responses to food crises. The change of perspective implies shifting the emphasis from addressing immediate humanitarian needs to investing in long-term resilience.
The third recommendation is to phase out outdated top-down planning and policy-making processes that fail to align with community needs, delegate decisions or transfer resources directly to partners on the ground. Listening to the needs of beneficiaries and affected communities from the start of any intervention is considered the most significant step to achieve lasting change.
CIMMYT and partners are leading by example and catalyzing change in sub-Saharan Africa
With funding from the United States Agency for International Development (USAID), CIMMYT and other CGIAR centers, in partnership with innovation generators and organizations on the ground, will develop and scale up solutions for transforming farming systems by implementing the Accelerated Intervention Delivery Initiative (AID-I) in Malawi, Tanzania and Zambia, and the Sustainable Agrifood Systems Approach for Sudan (SASAS). Both initiatives answer the need for stronger cooperation between the humanitarian and development sectors by creating a common space where aid and research organizations work together on the ground to address the urgent and long-term needs of vulnerable communities to their mutual advantage.
These CIMMYT-led projects will establish innovation hubs or networks for developing, testing, and adapting sustainable farming practices and technologies to the needs of local farmers actively engaged in participatory research and extension activities, building cooperative relationships, and leveraging the existing collaboration between One CGIAR research systems. As a result, co-creation between partners and project beneficiaries is at the heart of every research activity, co-development process and scaling endeavor.
AID-I will adopt market-based approaches to provide critical information and innovations to 3 million smallholder farmers, who will maintain or increase local food production and mitigate the impacts of the global food, fuel, and fertilizer crises. Small and medium sized enterprises will be supported to strengthen innovative approaches to agricultural value change development, creating agricultural systems that are built for long-term resilience and success.
Similarly, SASAS will take a multi-crop approach focusing on soil fertility management to achieve productivity gains and inclusive agriculture-led economic growth in the Greater Khartoum, Blue Nile and South Kordofan regions of Sudan. CIMMYT will leverage on-the-ground partnerships to adapt and replicate previously successful Integrated Agrifood Systems Initiatives (IASI) projects, empowering communities to ensure the agricultural transformation works for their needs.
Ultimately, both initiatives shift their focus from crisis response to building long-term resilience and aim to achieve rapid but lasting climate-smart impacts that demonstrate the power of small-scale agriculture as a major driver of transformative change by expanding access to improved technologies, tools, and information in sub-Saharan Africa.
About CIMMYT
The International Maize and Wheat Improvement Center (CIMMYT) is an international organization focused on non-profit agricultural research and training that empowers farmers through science and innovation to nourish the world in the midst of a climate crisis. Applying high-quality science and strong partnerships, CIMMYT works to achieve a world with healthier and more prosperous people, free from global food crises and with more resilient agri-food systems. CIMMYT’s research brings enhanced productivity and better profits to farmers, mitigates the effects of the climate crisis, and reduces the environmental impact of agriculture.
CIMMYT is a member of CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
CIMMYT Director General Bram Govaerts, USAID Special Envoy for Global Food Security Carey Fowler, and USAID staff assess the new wheat variety trials at PYXUS. (Photo: CIMMYT/Tawanda Mthintwa Hove)
Scientists at the International Maize and Wheat Improvement Center (CIMMYT) are helping to scale up wheat production and productivity in Malawi.
The political conflict between Russia and Ukraine has disrupted food supply chains globally and Malawi’s wheat supply has been adversely affected. As a response, Pyxus Trading, the biggest agribusiness private company in Malawi, has endeavored to partner with CIMMYT to accelerate the growth of wheat production in the country.
At a recent visit by CIMMYT’s Director General Bram Govaerts, the executive management of Pyxus provided detailed updates of how CIMMYT has facilitated access to 100 improved wheat varieties now undergoing trials in Malawi. The visit was part of the Accelerated Innovation Delivery Initiative (AID-I), a new project funded by the United States of Agency for International Development (USAID).
Attending the Pyxus field visit was United States Department of State Special Envoy for Global Food Security Cary Fowler, Dina Esposito, Assistant to the Administrator at USAID Bureau of Resilience and Food Security, and other USAID staff.
Speaking at a field tour this January at the Pyxus farm headquarters, Commercial Manager John Gait expressed the importance of achieving self-sufficiency in countries like Malawi.
“It’s become very apparent with the global supply chain disruptions of wheat and related commodities that countries like Malawi should rise to a level of self-sufficiency for strategic commodities such as wheat,” Gait said. “Through the help of CIMMYT, we managed to obtain materials for 100 varieties which we have put under trial. Our objective is to select varieties that are most adapted to our agroecology and provide us with satisfactory yields and grain quality sufficient for our processing ambitions.”
CIMMYT Sustainable Agrifood Systems (SAS) Director Sieg Snapp affirmed CIMMYT’s support for private sector companies like Pyxus.
“When they told me they were searching for high performing genetic materials I told them about the Global Wheat Program and how such material could easily be obtained from our headquarters in Mexico,” Snapp said. “I immediately facilitated linkages between Pyxus and CIMMYT headquarters which saw the quick delivery of the varieties. Considering that it was quite recent, I am impressed to see that the trials are already so well established.”
Multiple varieties on display at the Pyxus farm in Malawi imported from the CIMMYT gene bank in Mexico. (Photo: CIMMYT/Tawanda Mthintwa Hove)
Achieving global food security will require cooperation and collaboration between partners from different sectors. One of CIMMYT’s strategic thrusts is to encourage public-private partnerships where national governments can leverage on the competencies and capabilities of the private sector.
“We aim to be catalytic in all our functions. We believe we have a critical role in ensuring that countries like Malawi have access to the best genetics to ensure that they meet their food requirements. I am happy Pyxus identified us a strategic partner to work with in their wheat program, and through working hand in hand with the government and other key players, the quest to achieve food self-sufficiency can have a shortened pipeline,” Govaerts said.
From left: Hambulo Ngoma, Moses Siambe, Bram Govaerts, Siege Snaap and Regis Chikowo observing the wheat trials supported by CIMMYT in Malawi. (Photo: CIMMYT/Tawanda Mthintwa Hove)
In addition to witnessing the wheat trials, Govaerts received a tour of the entire Pyxus operations which included the groundnut and forestry operations. Pyxus staff each took turns explaining the various business models the company was employing to contribute to Malawi’s export earnings and food security.
As a commitment to help Malawi realise increased wheat production, CIMMYT will be closely following the Pyxus trials and providing technical support to ensure that the best varieties adopted are rapidly scaled.
Techno-Nejat owner Usman Abdella, operations manager Ali Mussa, and GIZ project manager Ralf Barthelmes with a recently completed seed cleaner at Techno-Nejat workshop in Adama, Ethiopia. (Photo: Adane Firde)
In many sub-Saharan countries, including Ethiopia, smallholder farmers of legume, wheat, and maize struggle to maintain their own food security, produce higher incomes, and promote economic growth and jobs in agricultural communities.
As farmers, fabricators, and aid workers collaborate to move forward on this problem, innovative solutions are moving out into the field – and generating new ideas across the continent.
Where are machines for small farmers?
Machines tailored to local needs and conditions can often make a big difference–but most agricultural technology is designed and produced to meet the requirements of massive, commercial farms. To help close this gap, Green Innovations Centers (GIC) work to connect smallholding farmers with locally produced technology that can transform their business, their family lives, and their local economies.
Launched in 2014 by Germany’s Federal Ministry for Economic Cooperation and Development’s special initiative, ONE WORLD No Hunger, the GIC collaborate with the International Maize and Wheat Improvement Center (CIMMYT) to increase agricultural mechanization in 14 countries in Africa and two in Asia.
Technician at Techno-Nejat workshop, Adama, Ethiopia. (Photo: Adane Firde)
The need for seed
Informal seed systems, in which farmers save and reuse seed, and exchange low quality seed with other farmers, are prevalent among Ethiopian smallholder farmers. Seed cleaning plays an important role in helping farmers build high-yielding seed development systems by removing seed pods and other chaff, eliminating seeds that are too small or infected, and refining the seeds to a high-quality remainder.
After GIC staff in Ethiopia identified seed cleaning as a critical need for smallholding farmers in the country, researchers set out to develop a solution that was affordable, sustainable, and adaptable to local demands.
Local machines for local farmers
In 2022, GIC Ethiopia partnered with Techno-Nejat Industries in Adama, Ethiopia, to design and produce a first run of mobile seed cleaners for use by smallholding farmers across the country. Techno-Nejat has an established track record in agricultural fabrication and was eager to take on the new collaboration.
In early March, the company completed the initial delivery of eight seed cleaners. The machines process chickpea, soy, wheat, and barley seed with a maximum capacity of 1.5 tons per hour. With wheels and a compact, efficient design, they are also easy to move from one farmer’s property to another. At a cost of US $7,500 and a production time of 55 days, the machines have potential both for expansion within Ethiopia and scaling up for export.
Mr. Zogo, owner of Techno Agro Industrie in Benin, with Ali Mussa, Adama, Ethiopia. (Photo: Adane Firde)
Seeding future collaboration
Smallholding farmer cooperatives will take delivery of the first eight seed cleaners in the coming weeks. And while Ethiopian farmers are ready to experience the immediate benefits for their operations, this innovation is also showing promise for additional collaboration.
“Through existing GIC networks, we have connected with Techno Agro Industrie, a company manufacturing seed cleaners in Benin,” said Techno-Nejat’s owner Usman Abdella. “We welcome partnership opportunities, and we extend the red carpet,” Usman said.
As funding for GIC’s mechanization effort winds down, this organic, private Ethiopia-Benin partnership holds promise to generate continued benefits of innovation after the project has concluded, fostering South-South collaboration within Africa.
The WIT awards are a premier recognition of talent and dedication of early-career women scientists and those who have excelled at mentoring women working in wheat and its nearest cereal relatives. This year’s winners are innovative wheat researchers from Malawi, Morocco, New Zealand, Spain, Tunisia and the United States.
“It is an honor to recognize these incredible scientists for their drive and vision in support of food security,” said Jeanie Borlaug Laube, chair of the BGRI and daughter of Nobel Prize Peace-winner Norman E. Borlaug. “My father believed that generations of hunger fighters would be needed to rid the world of food insecurity, and I’m proud to recognize these 2023 awardees for continuing to carry that mission forward.”
The WIT Early-Career Award provides women working in wheat with the opportunity for additional training, mentorship and leadership opportunities. The WIT Mentor Award recognizes the efforts of men and women who have played a significant role in shaping the careers of women working in wheat and demonstrated a commitment to increasing gender parity in agriculture.
“The WIT Awards have proven to be influential in shifting gender dynamics towards more equity in wheat science. WIT awardees are taking on leadership roles in scientific settings all over the world, and these newest awardees have the potential to continue that trend towards a more inclusive future,” said Maricelis Acevedo, director for science for the BGRI and research professor of global development in Cornell University’s College of Agriculture and Life Sciences.
Since founding the WIT awards in 2010, the BGRI has now recognized 71 early-career award winners from 31 countries and 13 mentors from 9 countries.
From Malawi, Veronica is a Ph.D student, University of Nottingham (UoN)-Rothamsted Research (RRes) in the United Kingdom, and Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi. She focuses on exploiting the wider genetic variation among wheat and wild relatives to identify novel sources for increased grain zinc and iron concentration, and transfer these to African varieties.
From Morocco, Hafssa is genomic selection expert for the durum wheat breeding program at International Center for Agricultural Research in the Dry Areas (ICARDA) in Morocco. Her work is aimed at implementing genomic selection and speed breeding tools to deliver superior cultivars to national partners from Central and West Asia, North Africa, and West Africa.
From Spain, Marina is a fourth-year Ph.D. student at the John Innes Centre where she studies the post-anthesis development of the unpollinated wheat carpel under the supervision of Cristóbal Uauy and Scott Boden and in collaboration with KWS and Syngenta. Marina is applying a combination of approaches, including field trials, microscopy work, machine learning, and transcriptomics to better understand the genetic processes regulating different aspects of female fertility in bread wheat.
From New Zealand, Megan is a CERC Postdoctoral Research Fellow at the Commonwealth Scientific and Industrial Research Organisation (CSIRO). She focuses on developing molecular understanding of the interactions between rust fungi and wheat through structural biology and protein biochemistry, and recently adopted new artificial intelligence technologies in her work to facilitate structural analysis on a genome-wide scale for the purpose of exploiting structural conservation to engineer novel, durable genetic resistance in wheat and ensure effective utilization of current resistance.
From the United States, Amanda is a research geneticist at the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS) at the Cereal Crops Research Unit in Fargo, North Dakota. Her current research program focuses on pre-breeding and germplasm improvement for both tetraploid and hexaploid wheat, focusing on the Great Plains region.
A dual citizen of Tunisia and the United States, Amor is vice president of the Borlaug Training Foundation. His work has spanned organizations on multiple continents, with positions at the University of Tunis, ICARDA, and CIMMYT. As Wheat Training Officer at CIMMYT from 2012-2018, he enhanced academic and hands-on training on wheat improvement for junior scientists from over 20 countries annually. There he developed a modular advanced wheat improvement course for mid-career scientists. In Tunisia he initiated the CRP-Wheat Septoria Precision Phenotyping Platform in Tunisia, where from 2015 to 2021 he fully involved graduate research as part of platform that led to women researchers earning seven Ph.D. and two MSc degrees in a six-year period.
Delegates with other officials in front of the seminar room. (Photo: Biswajit/BWMRI)
Representatives from Australian Centre for International Agricultural Research (ACIAR) and Bangladesh Agricultural Research Council (BARC) paid a visit to Bangladesh to see the valuable work of the Precision Phenotyping Platform (PPP).
PPP was established in response to the devastating wheat blast disease, which was first reported in the country in 2016.
Technical and financial support from the International Maize and Wheat Improvement Center (CIMMYT), the Australian Commission for International Agricultural Research and the Australian Centre for International Agricultural Research, along with other funders, has contributed to the effort to combat the disease.
This is achieved by generating precise data for wheat blast resistance in germplasm in Bangladesh, as well as other wheat growing countries. This PPP has been used to screen elite lines and genetic resources from various countries.
On February 16 and 17, 2023, two groups of national and international delegations visited the BWMRI-CIMMYT collaborative research platform PPP at the BWMRI regional station in Jashore, Bangladesh.
The first group was made up of representatives from both the Australian Commission for International Agricultural Research and the Australian Centre for International Agricultural Research. This included seven commissioners under the direction of Fiona Simson, along with ACIAR senior officials from Australia and India.
The other group was from BARC, which was led by Executive Chairman Shaikh Mohammad Bokhtiar, along with Golam Faruq, Director General of BWMRI, and Andrew Sharpe, Bangabandhu Research Chair, Global Institute of Food Security (GIFS), University of Saskatchewan in Canada.
Both delegations were welcomed by Muhammad Rezaul Kabir, the Senior Wheat Breeder at BWMRI. Kabir gave a brief presentation about the platform and other wheat blast collaborative research programs in the seminar room.
The delegations then went to the PPP field, where BWMRI researchers Kabir and Robiul Islam, as well as CIMMYT researcher Md. Harun-Or-Rashid, explained further information about the BWMRI-CIMMYT collaborative research. Both commissioners and delegates appreciated seeing the work being conducted in person by the national and international collaborations of BWMRI and CIMMYT on wheat blast research.
Visitors observing blast disease symptoms in wheat leaves. (Photo: Muhammad Rezaul Kabir/BWMRI)
“It is important, innovative work, that is affecting not only Bangladesh but many countries around the world that are now starting to be concerned about the impacts of wheat blast,” commissioner Simson said. “This study is very important for Australia and we are pleased to be contributing to it.”
Lindsay Falvey, another commissioner, added, “This is a wonderful experiment, using high-level science and technologies to combat wheat blast in Bangladesh. The experiment is well-planned. Overall, it is an excellent platform.”
ACIAR delegate Eric Huttner added to the praise for the project. “The platform is performing extremely well for the purpose of evaluating lines, resistance to the disease and that’s very useful for Bangladesh and rest of the world,” he said. “This is a gift that Bangladesh is giving to the neighboring countries to protect wheat.”
The delegates pledged to share their expert advice with the Minister of Foreign Affairs in Bangladesh in order to increase investments and improve facilities for agricultural research programs in the country.
Golam Faruq, Director General of BWMRI discussing the PPP with Shaikh Mohammad Bokhtiar, Executive Chairman of BARC (Photo: Md. Harun-Or-Rashid/CIMMYT)
“This is an excellent work,” Executive Chairman of BARC, Bokhtiar said. “We can get more information from screening activities by using bioinformatics tools and training people through the BARC-GIFS program.”
Pawan Kumar Singh, Head of Wheat Pathology at CIMMYT-Mexico and Project Leader, coordinated the visits virtually and expressed his thanks to the delegations for their visit to the platform. This PPP, within a short span of few years, has been highly impactful, characterizing more than 15,000 entries and releasing several resistant varieties in countries vulnerable to wheat blast.
Stewards Global, trading as Afriseed, is a Zambia seed systems intervention success story. Thanks to support from the International Maize and Wheat Improvement Center (CIMMYT) and other partners such as the United States Agency for International Development (USAID) and the Alliance for a Green Revolution in Africa (AGRA), Afriseed is transforming rural farmers’ livelihoods through supplying drought tolerant maize seed.
What began as a start-up in 2007 has since grown to be one of the leading companies in Zambia’s seed industry. “I started this company with a team of three people. We did not have much, but we had a compelling vision,” says founder Stephanie Angomwile. “Initially, we were multiplying and distributing legume seed to the market as we had observed the deficit where it was very difficult for any serious farmer to procure improved and high-performing seed.”
“Having set up the business, we were fortunate to get AGRA’s support to secure proper industrial premises where we could focus our operations and serve the Zambian market,” she explains. “Using a basic drum seed dresser, we were able to churn out 100 metric tons of seed per season, which was quite impressive considering how rudimentary our equipment was.”
At this point, USAID bought into their vision and furnished Afriseed with a processing plant that could handle, sort, treat, and package seeds for both legume and maize. The company then pivoted to working with maize seed, based off the observation that most farmers were obtaining yields lower than the genetic potential of existing varieties.
“To do so, it was quite clear that we needed an institution that could help us break into the maize seed industry dominated by large multinational seed companies,” Angomwile explains. “This led us to partner with CIMMYT, which is a partnership that still exists today and has enabled us to accelerate our market penetration strategy through providing us with high-performing drought-tolerant genetics which are growing in popularity among farmers.”
Stephanie Angomwile gives a tour to representatives from the USAID special envoy and CIMMYT during a visit to Afriseed. (Photo: Tawanda Hove/CIMMYT)
The impact of CIMMYT support
Since 2017, CIMMYT has been working with Afriseed to help smallholder farmers access new and improved varieties that are drought-tolerant and can withstand seasonal weather variations induced by climate change. “As CIMMYT, our role is not only to breed improved genetic material that farmers can take up, but also to support business development for the private sector through intensive capacity building programs that position such entities to be sustainable and to excel in the absence project support,” explains Hambulo Ngoma, an agricultural economist working with CIMMYT. The organization has provided Afriseed with two high performing varieties so far: AFS 635 and AFS 638. In addition, CIMMYT has supported Afriseed in stimulating demand within the smallholder farmer market through facilitating the establishment of demonstration plots and designing targeted seed marketing strategies.
During CIMMYT Director General Bram Govaerts’ recent visit to Zambia, Ngoma highlighted that the organization is aware that small-to-medium enterprises may be constrained with regards to marketing budgets and market development investments. “As such, when we are convinced that there is a business case and an opportunity for a food security transformation, we usually support promising entities such as Afriseed with knowledge and resources to stimulate demand,” he said. “This is of extreme importance as farmers growing old, recycled seed from ancient varieties need to transition to new, improved varieties.”
Govaerts said, “We are happy we could contribute to the success of Afriseed in our own small way and we hope our partnership will take you to the next level.”
Afriseed has since grown and now comprises nearly 200 workers: 90 permanent staff and 110 casual workers during the peak season. Production has surged to an excess of 10,000 metric tons per season and there is a growing customer base stretching throughout all regions of the country. Angomwile is very grateful to have had a partner like CIMMYT, which facilitated Afriseed’s membership to the International Maize Consortium (IMC), a global body that provides access to an expanded genetic pool bringing exposure to new genetic gains. “Being a member of IMC is definitely an advantage for us as an entity because the seed supply market is highly competitive,” she explains. “So, we can now quickly become aware of the new genetic materials available and ask our research and development team — established through the immense support from CIMMYT — to develop new varieties for our target market.”
Through a series of exchange visits and trainings, CIMMYT has mentored the research and development team who are now in a position to breed their own varieties without external support. “The number of farmers in high potential areas that are remotely located that are still growing recycled seed is still quite large,” says Peter Setimela, a seed systems specialist who was part of the mentoring team. “We need to continuously render extensive support to entities such as Afriseed such that the seed quality deficiency gap can be greatly reduced.”
As the rains have been in abundance during this 2022/23 season, there is high anticipation that farmers who have grown seed from reputable seed suppliers such as Afriseed, are set for a bumper harvest.
Cover photo: Afriseed staff preparing legume seeds for processing in Zambia. (Photo: Agricomms)
CIMMYT scientists and private sector partners photographed during a dinner hosted by CIMMT Director General Bram Govaerts in Lilongwe, Malawi. (Photo: Tawanda Hove/CIMMYT)
Goal 17 of the United Nations’ Sustainable Development Goals calls to “Strengthen the means of implementation and revitalize the global partnership for sustainable development”. The International Maize and Wheat Improvement Center (CIMMYT) answered this call to action by recently hosting a collaborative dinner to strengthen ties between the Center, the private sector and government partners in Malawi.
Hosted by CIMMYT Director General Bram Govaerts, the dinner followed a visit by US Special Envoy for Global Food Security Cary Fowler, Dina Esposito, Assistant to the Administrator, USAID Bureau of Resilience and Food Security and other USAID staff to discuss and witness the new Accelerated Innovation for Delivery Initiative (AID-I) in action.
“The challenges of today do not require a single sector approach but a pluralistic one in which partners from the private, public sectors agree to work hand in hand with science for impact organizations like CIMMYT and other CGIAR centers,” said Govaerts in his keynote address at the event. “I am very grateful for your support and your presence today is a testimony or our harmonious solidarity and spirit of collaboration in addressing food and nutrition security.”
Govaerts engages with government and agro industry captains in a dinner hosted in Lilongwe, Malawi. (Photo: Tawanda Hove/CIMMYT)
The meeting was attended by seed industry players, agricultural input distributors, food processors and Government representatives including Director of Agriculture Research Services Grace Kaudzu, who expressed her appreciation for the gathering.
“As government, our role is to create an enabling environment for the private sector to thrive and progressive development partners are always welcome. Such gatherings enable us to hear the needs of colleagues and partners from other sectors to create this environment,” she said.
Malawi has established an ambitious roadmap where legume exports and maize production are to be significantly scaled up. The AID-I project dovetails with this roadmap as it focuses on strengthening maize and legume seed systems and addressing systemic constraints in both value chains.
The dinner further facilitated private sector players to meet various CIMMYT specialists ranging from seed system experts, soil scientists, breeders and plant physiologists. According to Peter Setimela, a seed system specialist at CIMMYT, such meetings are critical as they enable a diversity of partners to know what the other has to offer.
“CIMMYT has a lot of expertise which these private sector partners can take advantage of,” Setimela said.
The AID-I project seeks to scale up existing and high potential innovations, technologies and business models as opposed to initiating new ones. This only makes sense considering that the implementation period is only two years and scaling up existing innovations give greater prospects for success.
CIMMYT Regional Representative Moses Siambi labelled the event a success citing the huge turnout of the partners.
“The effectiveness of our interventions is dependent on the strength of the relationships we have with our partners. Such a massive attendance is indicative of cordial relations between CIMMYT and the private sector in conjunction with the government,” Siambi said.
Govaerts closed the event by stressing that through harnessing the potential of convening power, the future is bright regardless of the reality of climate change and geopolitical conflicts.
Although the technologies exist, many farmers have little information on how to implement them.
Seed companies and senior officials from the Ministry of Agriculture could play a key role in disseminating information, as could mobile phone technology and emerging digital innovation platforms.
A section of key speakers at the Drylands Legumes and Cereals Network Meeting in Accra, Ghana in January 2023. (Photo: Eagle Eye Projects)
The formation of regional crop improvement networks took center stage at a meeting held in January 2023 in Accra, Ghana. The meeting convened more than 200 scientists and stakeholders in dryland crops value chains from 28 countries from Africa and across the globe to co-design a network approach.
The meeting followed a series of consultative visits and discussions between three CGIAR research centers — the International Maize and Wheat Improvement Center (CIMMYT), Alliance of Bioversity International and CIAT, and the International Institute of Tropical Agriculture (IITA) — African National Agricultural Research Institutes (NARIs), and other common-visioned partners during 2021 and 2022. These earlier discussions gathered insights, brainstormed, and co-designed approaches to empower national programs to deliver impact through their crop improvement programs.
“The idea is to add value to the existing capacities in National Agricultural Research and Extension Services, through networks where the partners agree on the goals and resources needed to achieve desired outcomes. So, it’s really a collaborative model,” said Harish Gandhi, breeding lead for dryland legumes and cereals at CIMMYT. He added that the teams have been learning from and aiming to add value to existing models such as the Pan-Africa Bean Research Alliance (PABRA), USAID Innovation Labs, and Innovation and plant breeding in West Africa (IAVAO).
Paradigm shift for African National Agricultural Research Institutes
Making the opening remarks, Ghana Council for Scientific and Industrial Research (CSIR) Director General, Paul Bosu said that at the very least, African countries should aim to feed themselves and transition from net importers to net exporters of food. “Dryland legumes and cereals, especially millet and sorghum, are very well adapted to the continent and offer great opportunity towards achieving food security”, said Bosu. He applauded the Bill & Melinda Gates Foundation and other partners for investing in research on these crops.
Representing West and Central African Council for Agricultural Research and Development (CORAF), Ousmane Ndoye noted that research in dryland legumes and cereals is a valid and needed action amidst the COVID-19 pandemic and civil unrest in different parts of the world. He added that the first and crucial step to increasing food production especially in sub-Saharan Africa is the availability of sufficient quantities of seed.
Director General of Uganda’s National Agriculture Research Organization (NARO), Ambrose Agona observed that a paradigm shift should occur for desired transformation in agriculture. He noted that African governments ought to commit adequate budgets to agriculture and that seed funding should serve to complement and amplify existing national budgets for sustainability.
He commended efforts to consult NARIs in Africa and noted that the quality of ideas exchanged at the meeting strengthen the work. “The NARIs feel happier when they are consulted from the very beginning and contribute to joint planning unlike in some cases where the NARIs in Africa are only called upon to make budgets and are excluded from co-designing projects”, said Agona.
Participants following the proceedings at the Drylands Legumes and Cereals Network Meeting in Accra, Ghana in January 2023. (Photo: Eagle Eye Projects)
Challenge to deliver effectively
During his remarks at the meeting, CIMMYT Director General Bram Govaerts noted that the focus legume and cereal crops are key to transforming and driving diversification of food systems in Africa. “It is therefore an honor and a privilege to work together with partners to improve cereal and legume systems. We will put forward our experience in breeding and commit to innovative systems approaches towards achieving impact and leverage what we are already good at, to become even better,” said Govaerts.
Referencing his visit with the United States Special Envoy for Global Food Security Cary Fowler to Southern Africa in January 2023, Govaerts narrated witnessing firsthand a food, energy and fertilizer crisis impacting Zambian and Malawian farmers. He challenged the meeting participants to envision the future impact they would like to see their breeding programs have as they design and strategize at the meeting. He pointed out that farmers are more interested in the qualities and characteristics of varieties released than the institutions responsible for the release.
CIMMYT Global Genetic Resources Director and Deputy Director General, Breeding and Genetics, Kevin Pixley also underscored the need to generate more impact through adoption of improved varieties in Africa. Pixley noted that on average, fewer than 30 percent of farmers are using improved varieties of sorghum, millet, and groundnut across the countries with ongoing work.
The meeting heard One CGIAR’s commitment to deliver resilient, nutritious and market preferred varieties as part of its Genetic Innovation Action Area, alongside improving systems and processes for sustainability from CGIAR Senior Director Plant Breeding and Pre-Breeding, John Derera. Speaking in the capacity of IITA’s Breeding Lead, Derera noted the progress made in IITA cowpea breeding program, including its modernization, owing to strong partnerships, cross learning and germplasm exchange between institutions.
PABRA Director & Leader of the Bean Programme at the Alliance of Bioversity International and CIAT, Jean-Claude Rubyogo, pointed out that despite remarkable achievements, such as those witnessed in the bean research, more effort is needed to tackle the challenges of climate change and also increase understanding of consumers traits.
Commenting on innovative pathways to improve adoption of improved varieties, the Director General of the Institute of Agricultural Research (IAR) in Zaria, Nigeria, Mohammad Ishiyaku observed the tendency for some seed companies to continue selling specific seed varieties for years, even when the productivity of the variety is low. He noted the seed companies always claimed consumer preferences concluding then that amidst investor demands, breeders ought to keenly investigate the expectations of consumers and famers to arrive at the best parameters for breeding choices.
A group photo of over 200 scientists and stakeholders in dryland crops value chains that participated at the Drylands Legumes and Cereals Network Meeting in Accra, Ghana in January 2023. (Photo: Eagle Eye Projects)
International Year of Millets, 2023
The gathering commemorated the International Year of Millets by listening to a keynote address on “Millets for food and nutritional security and mitigating climate change – #IYM2023” by Lake Chad Research Institute, Nigeria, Research Director, Zakari Turaki. The keynote was followed by statements on the importance of millets for various countries and wider Africa from: Sanogo Moussa Daouda, representing Director General of Mali’s Institut d’Économie Rurale (IER); Ibrahima Sarr, Director of Senegal’s Institut Sénégalais de Recherches Agricoles’s Centre National de Recherches Agronomiques; Hamidou Traore, Director of Burkina Faso’s Institut de L’Environnement et de Recherches Agricoles; and Ambrose Agona, Director General of NARO, Uganda.
High-level statements on approaches to gender integration in agricultural research and development were delivered by Scovia Adikini, NARO millet breeder, Geoffrey Mkamillo, Director General of Tanzania’s Agricultural Research Institute (TARI), Francis Kusi of Ghana’s Savanna Agricultural Research Institute (SARI), and Aliou Faye, Director of Senegal’s Regional Center of Excellence on Dry Cereals and Associated Crops (CERAAS).
AVISA Achievements
Finally, this meeting marked the transition from the recently ended Accelerated Varietal Improvement and Seed Systems in Africa (AVISA) project to align with One CGIAR initiatives under the Genetic Innovation Action Area, with specific focus on dryland crops.
Solomon Gyan Ansah, the Director of Crop Services at the Ministry of Food and Agriculture, Ghana, acknowledged the success of AVISA Project and commended the forum’s efforts to build on the gains made by the project in developing the new approach.
“By the end of 2022, AVISA project partners had reached 4.8 million farmers with 30,600 metric tons of seed of improved legume and cereal varieties, covering almost one million hectares of land”, revealed Chris Ojiewo, Strategic Partnerships and Seeds Systems Lead. Other achievements supported by the AVISA Project include upgrading of NARES facilities and building capacities of researchers through short- and long-term trainings.
The meeting was hosted by Ghana Council for Scientific and Industrial Research (CSIR) and Ghana’s Savannah Agricultural Research Institute (SARI), and was organized by CIMMYT, in partnership with IITA and the Alliance of Bioversity and CIAT (ABC).
On March 2, the China-Pakistan Joint Wheat Molecular Breeding International Lab (“Joint Lab”) was launched, funded by the Science and Technology Partnership Program, Ministry of Science and Technology of China, with the joint support from China‘s Ministry of Agriculture and Rural Affairs, National Agriculture Research Center of Pakistan and the International Maize and Wheat Improvement Center (CIMMYT).
The joint lab aims to develop new varieties with high yield and resistance to disease, enhancing breeding capacity and wheat production in Pakistan, where wheat is the largest food crop.
To mark International Women’s Day 2023, Nele Verhulst, cropping systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT), shares progress from the Women in Crop Science group and how their work tries to contribute to gender equality in agriculture and science.
Growing up in the nineties in Belgium, I was interested in feminism, but I also assumed that the fight for equal rights for women and men had been fought and won. Studying bioscience engineering in the 2000s, more than half of the students were women, so this demonstrated to me that we were all set (although the large majority of professors were men, it seemed to be just a matter of time for that to be resolved). I have now been working in Latin America as an agronomist and researcher for more than 15 years and have come to realize that there is still a lot of work to do to achieve equal opportunities for female farmers, farm advisors, scientists, and other professionals in agriculture.
At CIMMYT, between 20 and 25 percent of staff in the science career track – careers involving field, lab, data, and socioeconomic work – are female. Because of that, Alison Bentley and I started a group of women in crop science at CIMMYT about one year ago on the International Day of Women and Girls in Science in 2022. In our first meeting, we aimed to connect, discussed how to build a network (we did not even have a list of all women in science at CIMMYT, so it was hard to know who to invite), and decided whether we wanted to commit to additional actions to achieve a more inclusive environment at CIMMYT.
Since that first meeting, we have organized coffee mornings and other events, and have split into smaller working groups to draft action plans on ten topics: gender in the workplace strategy development, advancement for locally recruited staff, mentorship, recruitment processes, microaggressions, harassment policies, work-life balance, family friendly work environment, raising external awareness about women in agriculture, and ensuring internal visibility.
I have enjoyed being able to make some first small changes – who knew sanitary facilities would turn out to be a recurring topic! – but most of all I have loved the opportunities over the past year to connect with women with a shared passion for crop science in all its aspects. That passion and the opportunities it creates to improve the lives of farmers and rural communities is the most important thing we are celebrating today.
Cover photo: Women participate in a public harvest event for timely sown wheat organized by the Cereal Systems Initiative for South Asia (CSISA) project with Krishi Vigyan Kendra (KVK) in in Nagwa village near Patna in Bihar, India. (Photo: Madhulika Singh/CIMMYT)
Smallholder farmers and agricultural extension officers assessing Integrated Pest Management Packages (IPMs) treatments against fall armyworm at the Plant Health Innovation Platform at the KALRO Kiboko Research Station in Kenya. (Photo: Peter Kinyumu/CIMMYT)
CGIAR’s Plant Health Initiative (PHI) is testing integrated pest management (IPM) packages against fall armyworm (FAW) in partnership with smallholder farmers and agricultural extension officers at the Plant Health Innovation Platform at the Kenya Agricultural and Livestock Research Organization (KALRO) Kiboko Research Station in Kenya.
The IPM packages comprise 18 combinations of treatments, including maize varieties with native genetic resistance to FAW, biopesticides, biological control agents, push-pull system, and bean varieties.
“This is a unique opportunity to identify eco-friendly and cost-effective IPM packages against a major pest like FAW through participatory engagement of smallholder farmers and extension personnel,” said BM Prasanna, Global Maize Program Director at the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR Plant Health Initiative Lead. “Also In our efforts against FAW, three FAW-tolerant maize hybrids have been recommended for release after national performance trials in Kenya.”
CIMMYT Global Maize Program Director and CGIAR Plant Health Initiative Lead, BM Prasanna explaining to smallholder farmers and agricultural extension officers; CGIAR’s Plant Health Initiative (PHI) testing of integrated pest management (IPM) packages against fall armyworm (FAW) at KALRO Kiboko, Kenya. (Photo: Susan Otieno/CIMMYT)
Participatory assessment
Participating farmers and extension personnel made their first assessment of the IPM combinations at the vegetative stage on November 8, 2022.
“With this second assessment on February 7, 2023, farmers and extension personnel are evaluating the same IPM combinations for their yield potential, which means the plants need to be not only healthy but also productive. The farmers are also looking at the quality of the maize ears, and the level of ear and kernel damage by the pest, if any. These assessments both at the vegetative and reproductive stages are critical for us to conclude this experiment and draw appropriate inferences,” Prasanna said.
Researchers will analyze the efficacy of the scoring of different IPM treatments by the farmers and from the vegetative/foliar and reproductive/harvest stages. In addition, scientists will conduct a cost-benefit analysis for each IPM treatment to identify relevant IPM packages that can be potentially scaled. Prasanna noted the initial scoring by the scientists and farmers were highly comparable.
The trials engaged farmers and extension workers from five different counties in Kenya. “The Plant Health Initiative is keen on co-creation and co-validation and taking an inclusive, participatory approach to innovations,” said Prasanna. He added that such an approach is vital for buy-in by the farmers, who need to be active partners in effectively scaling the selected IPM packages.
Farmers participating in the Field Day at the Innovation Platform applauded the initiative to involve them in validating solutions to manage FAW and expressed their eagerness to have the innovations in their hands. The farmers also had opportunities to ask questions, provide preliminary verbal feedback, and receive immediate clarification from the scientists to their queries.
”I know a farmer who has trained his two sons to go to every plant and kill the armyworm physically. You can imagine the time and energy that takes,” said Justice Kimeu, a farmer from Makueni County, Kenya. “Let the innovative methods we have seen here reach every farmer across the country.”
A participant giving his preliminary observations on the Integrated Pest Management Packages (IPMs) treatments against fall armyworm at the Plant Health Innovation Platform at the KALRO Kiboko Research Station in Kenya. (Photo by Peter Kinyumu/CIMMYT)
Plant Health Innovation Platform catalyzes collaboration
The Plant Health Innovation Platform at Kiboko brings together different innovations developed by the collaborating institutions: CIMMYT, KALRO, International Center for Insect Physiology and Ecology (icipe), AgBiTECH, Center for Agriculture and Bioscience International (CABI), and Farmfix Africa.
“Robust data is being generated on the efficacy and cost-benefit of various IPM combinations. After data analysis, 2-3 few specific IPM packages will be identified based on efficacy against FAW, cost effectiveness, affordability to smallholder farmers, and potential for rapid scale up,” Prasanna said.
Besides the FAW Innovation Platform at Kiboko, Kenya, the CGIAR Plant Health Initiative is operating eight other Innovation Platforms in Benin, Cameroon, Nigeria, Uganda, Lebanon, Philippines, Ecuador, and Colombia. Each of these platforms bring together diverse institutions engaged in developing game-changing solutions in managing key pests and diseases in the Initiative’s primary crops that include maize, banana, cassava, potato, sweet potato, rice, yam, sorghum, wheat, millets, legumes, and vegetables.
