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Scientists uncover DNA sequence of key wheat disease resistance gene

A global team of researchers that includes CIMMYT scientists has uncovered the molecular basis of a “wonder” gene that, in tandem with other resistance genes, has helped protect wheat from three deadly fungal diseases for more than 50 years, providing farmers benefits in excess of USD five billion in harvests saved.

Since the 1970s farmers have used wheat varieties that are resistant to leaf rust, a major fungal crop disease. Without these rust-resistant varieties, wheat farmers would have lost USD 5.36 billion in harvests. [Economics Program Paper 04-01] Now, a study in this month’s issue of the renowned Science journal has reported the sequencing of Lr34—a key gene underlying this “durable” resistance in wheat to leaf rust and to two other major diseases of the crop: stripe rust and powdery mildew. Until now, no one knew much about Lr34‘s physiological action. Uncovering its DNA sequence allowed the scientists to understand how the gene works.

“Combined with other minor-action genes, Lr34 does occasionally permit the pathogen to colonize and grow on the plant,” says Ravi Singh, CIMMYT wheat geneticist/pathologist and co-author of the Science report, “but it causes the disease to develop so slowly that yield losses are negligible. Lr34 has proven so useful that it’s been bred into wheat cultivars sown on more than 26 million hectares in various developing countries.”

Researchers from the University of Zurich and the Commonwealth Scientific and Industrial Research Organization of Australia (CSIRO) worked with Singh and co-author Julio Huerta-Espino, a rust scientist from Mexico’s national agricultural research institute, INIFAP, to sequence Lr34 and conduct combined molecular and field tests to uncover the gene’s resistance action. Among other things, they found that it behaves in a way unique from so-called “major” resistance genes.

The Lr34 gene encodes an adenosine-triphosphate (ATP) binding cassette transporter, according to CSIRO scientist Evans Lagudah, also a co-author on the Science report. ATP is a multifunctional “nucleotide”—a type of molecule that comprises the structure of DNA. It typically transports chemical energy within cells for metabolism. “In mammals, for example, ATP binding cassette transporters underlie resistance to chemo-therapeutic drugs in cancer treatment, where the transporters can pump out the drugs from the cancer cells,” says Lagudah. “In plants, certain transporters can inhibit or reduce pathogen colonization in infected tissues.”

Science in a deadly “arms race” against rust

In early research to breed rust-resistant wheat lines, scientists depended heavily on resistance genes showing “major” action; that is, completely blocking the entry or development of specific races of the rust fungus. This approach resulted in varieties that would yield well for some years—there was no predicting how long—but which would eventually fall to new, more virulent rust strains. “The major genes typically include a protein that ‘recognizes’ a protein in the pathogen, triggering the resistance reaction,” says Singh. “But with even a minute mutation in that pathogen protein, the resistance gene would no longer ‘detect’ an infection, no plant defense would be triggered, and the pathogen would thus regain virulence.”

Because of this, the wheat fields where farmers have sown varieties protected only by major resistance genes can be hit with sudden, potentially disastrous rust epidemics, as occurred in a large wheat-growing area in northern Mexico in the late 1970s. “The government and research organizations of the time were forced to undertake an expensive, military-like operation to quickly import and apply enough fungicide to avoid a total crop failure,” says Huerta-Espino.

To address such breakdowns in resistance, CIMMYT adopted a breeding strategy that entailed searching among diverse sources for resistance genes which, like Lr34, have small, additive effects that work across rust races. Researchers then would breed several such genes into high-yielding wheat varieties, according to Singh. “When CIMMYT wheat breeder Sanjaya Rajaram first implemented this strategy, it sounded good in theory, but there was no guarantee it would work,” says Singh. “The decision seems obvious now, but back then it was so risky that few breeding programs were willing to undertake it.”

The upshot for breeders

In addition to elucidating Lr34‘s cell-level action, the benefits of the new study include the development of a precise DNA marker for Lr34‘s presence in wheat varieties. This tool will allow breeders to manipulate the gene better in crosses or, according to Singh, focus on slow-rusting genes from other sources. “There are genes that appear to behave similarly to Lr34, but are different and are located elsewhere on the chromosome,” he says. “Because Lr34 is so common in our breeding materials, it’s hard to isolate these other genes. With the new marker, we can select against Lr34 to develop experimental wheat lines from which we’re sure it’s absent.” The lines can then be used in research on other slow-rusting genes and perhaps to create a wholly distinct type of resistance

Singh says CIMMYT is involved in additional work on other slow-rusting genes, similar to that reported in Science. “Collaboration is crucial in such studies,” he says. “No single group can handle the required lab and field work on its own.” He also hopes the Science report will prompt other groups to analyze slow-rusting genes, instead of the more-easily-studied major race-specific genes: “With demand going up and rising grain prices, and higher temperatures possibly favoring the emergence of new pathogen strains in developing country cropping areas, farmers need all the help they can get from research on disease resistance in staple cereals.”

Swaziland on track with maize variety development

Farmers in Lesibovu, Swaziland, are delighted; their new seed company “Lesibovu Community Seed Company” is completing its registration. This is a big step for the small community, because thanks to The New Seed Initiative for Maize in Africa (NSIMA) Project, the farmers will now be able to produce their own seed and buy it at a lower cost than if they were to import it. The farmers of Lesibovu could not celebrate their success without thanking Nelson Mavuso, seed quality control specialist from Department of Agricultural Research and seed services, Swaziland, as well as CIMMYT seed systems specialists, Peter Setimela, and John MacRobert, and maize breeder, Cosmos Magorokosho, with whom they collaborated to make their dream come true. To complement this development, a training workshop for about 20 farmers on community seed will be conducted by March 2009.

During 1-3 February 2009 Setimela and Magorokosho visited Swaziland to view this and other developments for themselves. “We are planning to plant two hectares of breeder and foundation seed of ZM 309 in April and May,” Victor Semelane, a maize breeder, Department of Agricultural Research and seed services from Swaziland, told them proudly, as they passed by. “There is also a lot of interest from a number of NGOs in the multiplication of certified seed of the OPV.” ZM 309 is a new open pollinated variety (OPV) suitable for drought-prone areas that was released in Swaziland in 2008.

T. Gama, a Swazi extension officer department of extension Cereals Promotion Unit, said: “Nineteen of the twenty maize demonstrations we planted in November are doing very well and we’re planning fifteen field days around February or March, to demonstrate these varieties to farmers.”

Setimela and Magorokosho, as well their collaborators, recommendreplacing ZM 421 and ZM 611 with some newer drought tolerant OPV’s. “We are very much encouraged by all this progress in Swaziland,” confirmed Setimela and Magorokosho.

A national coordination unit (NCU) meeting was also held, where it was recommended that a course on managing maize trials would be organized for June/July 2009 and new proposals were to be made in accordance to the NSIMA vision and mission.

John Dixon bids CIMMYT farewell; new programs emerge from ITAU

Dr. John Dixon, Director of the Impacts Targeting and Assessment Unit (ITAU), left El Batán in mid-November 2008 and moved back to Australia. John will work with CIMMYT part-time from there until the end of March 2009, after which he will take up a new position with the Australian Centre for International Agricultural Research (ACIAR). On behalf of the entire CIMMYT community, I’d like to thank John for his hard work and dedication to CIMMYT and wish him well in his new endeavors. We look forward to working with him in future partnerships.

Patrick Wall

Since late 2006 CIMMYT Projects 10 (Maize and Wheat Cropping Systems) and 11 (Knowledge, Targeting and Strategic Assessment of Maize and Wheat Farming Systems) have been part of ITAU. The projects will now become two new programs, tentatively the Conservation Agriculture Program and the Socioeconomics Program. Recruitment of directors for the new programs is under way.  Meanwhile, agronomist Pat Wall will serve as Interim Director of the Conservation Agriculture Program and poverty specialist Jonathan Hellin as Interim Director of the Socioeconomics Program. You can contact them regarding queries or comments you have on their respective areas of research.

Jonathan Hellin

Finally, the name of the former Genetic Resources Enhancement Unit (GREU) has been changed to Genetic Resources Program, reflecting the importance to CIMMYT’s mission of effectively conserving and using maize and wheat genetic resources.

Jose Crossa becomes Distinguished Scientist

Biometrician Dr. JosĂ© Crossa has recently been named a CIMMYT Distinguished Scientist. He is the sixth CIMMYT researcher to receive the honor. “Crossa is recognized and respected worldwide for his contributions in the classification and conservation of crop genetic resources, and his methods are used by specialists around the world,” says Jonathan Crouch, director of the Genetic Resources Program.

Other Distinguished Scientists are former director of Wheat Porgram Sanjaya Rajaram, former wheat cytologist, Mujeeb Kazi; retired maize breeder, Surinder K. Vasal; current wheat geneticist/pathologist, Ravi Singh; and retired maize breeder, Hugo Cordova.

Future foods: The GM debate

 Rodomiro Ortiz, CIMMYT Director of Resource Mobilization, participated in a live debate on genetically modified (GM) foods at the British Science Museum’s Dana Center on 22 January 2009. The event was webcast live as part of a CGIAR sponsored exhibition on “future foods” that opened in December 2008 and will run through May 2009. There will also be two other public debates on issues related to sustainable seafood and agriculture and climate change.

“A lot of opposition to GMOs stems for fear of the unknown, the fear that something might go wrong,” said Rodomiro Ortiz. “I’m not saying we shouldn’t be concerned about potential risks, but we need to balance the risks and the benefits. And this is a decision society as a whole needs to discuss,” said Ortiz.

The panel of experts participating also included Bob Watson, DEFRA Chief Scientific Adviser; Tim Lang, Professor of Food Policy, City University, London; and Ian Sample, Science Correspondent, the Guardian, who acted as facilitator.

The Museum’s website raised some debate topics such as the potential need for GM technology to help feed the developing world and consumers’ right not to buy GM food and whether or not this ultimately contributes to world hunger.

For more information on the “food” events or to watch an online video of the debate visit: http://www.danacentre.org.uk/events/2009/01/22/482#videos

Shandong Academy of Agricultural Science representatives visit CIMMYT

Mr. Zhong Chonggao, President of the Shandong Academy of Agricultural Science, visited El BatĂĄn on 13 January 2009. Mr. Qiu Ruor, Director, Crop Research Institute, accompanied him, along with Mr. Wang Liming, Director, Maize Research Institute; Mr. Ding Hanfeng, Director, High Technology Research Center; and Mr. Liu Jianjun, Professor, Crop Research Institute.

DG Tom Lumpkin first met with the delegation in his office. They also spoke with Kevin Pixley, Associate Director, Global Maize Program, and Hans Braun, Director, Global Wheat Program. “The delegation was particularly interested in co-operation on raising yield potential, improving disease resistance, and our research on genetically modified maize and wheat,” said Braun.

The Chinese government is sponsoring a 13-year project on genetically modified (GM) crops in the country, according to a spokesperson for the Ministry of Agriculture, who estimated the project will cost USD 3.5 billion. This information comes from Science magazine (number 5894, volume 321) which also stated that “Half [the money] is expected to come from local governments on whose land GM crops will be grown and from agricultural biotechnology companies.” The initiative involves 64 projects on GM rice, maize, wheat, and soy bean, and the Shandong Academy of Agricultural Science will be involved mainly in the project’s downstream work, including genetic transformation and evaluation of the performance of the transgenic plants in biosafety greenhouses and the field, according to Huixia Wu, CIMMYT wheat transformation specialist.

The delegation discussed collaboration opportunities in areas such as germplasm, molecular markers, genetic transformation and capacity-building. The group also visited conservation agriculture field experiments with Agronomist Ken Sayre and Cropping Systems Management Specialist Bram Govaerts, and met with Jonathan Crouch, Director, GREU, several GREU staff members, and El BatĂĄn researchers from China.

Knowledge Share Fair starts in Rome today

Knowledge Share Fair for Agricultural Development and Food Security, a 3-day event organized jointly by Bioversity International, the CGIAR ICT-KM program, FAO, IFAD and WFP at FAO Headquarters starts today in Rome. CIMMYT is represented by Petr Kosina, who will be presenting Maize and Wheat Doctors, Cereal Knowledge Bank, use of web 2.0 applications in CIMMYT and also facilitating some other sessions.

Securing seeds: CIMMYT to ship second deposit to global seed vault

Nearly a year after the icy Svalbard Global Seed Vault opened its doors for seed storage, CIMMYT scientists have selected and prepared their second Svalbard-bound shipment of wheat and maize seeds, set to go in early February.

The Svalbard Vault, located on an island 620 miles from the North Pole, was built by the Norwegian government with support from the Global Crop Diversity Trust as a secure storage facility for seed banks to hold duplicate copies of their collections. The vault is capable of holding 4.5 million seed samples, which on average contain 500 seeds each. The idea is that if a disaster occurs—be it natural, financial, or governmental—seed collections stored in Svalbard’s vault will remain unaffected and available to replace any losses.

Last year, CIMMYT sent 10,000 seed collections of maize and 47,000 of wheat—representing around a third of the center’s entire collection of crop genetic resources. The center’s second deposit will consist of nearly 22,000 wheat seed samples and 2,000 of maize. According to Svalbard Vault’s website, there are currently approximately 6.5 million seed samples stored in seed banks worldwide; an estimated 1-2 million of these are distinct. Unlike banks, the Svalbard Vault holds collections from multiple facilities—all of which retain ownership of their deposits—and will be accessed only if the original samples are disturbed.

CIMMYT-China wheat project honored

A joint wheat quality project between CIMMYT and the Chinese Academy of Agricultural Sciences (CAAS) recently received a prestigious award from the Chinese government for research advances.The award, established in 1984, was presented in a ceremony on 9 January in Beijing’s Great Hall of People. Given to outstanding Chinese research programs, this year’s award was granted to 29 initiatives.
The wheat quality team was the only one in the area of agriculture and forestry. Project leader Zhonghu He and select leading scientists attended the ceremony where they met and shook hands with Chinese President Hu Jintao and Prime Minister Wen Jiaobao.

The wheat quality project, which collaborates with Capital Normal University and Shanxi Academy of Agricultural Science, boasts several major accomplishments. It has established a standardized quality testing system for products such as Chinese noodles, developed 22 functional markers and characterizations of Chinese wheat varieties, and published 120 research papers, including 54 papers in leading international journals in the area of crop genetics, breeding, and cereal chemistry. In addition, the project established a technique to separate storage protein and acid capillary electrophoresis for separation of high molecular weight glutenin subunits (HMW-GS), the cloning of six new genes for HMW-GS, and first report of illegitimate recombination for formation of HMW-GS.

Other accomplishments include the development of two core parents with an outstanding quality for pan bread making from CIMMYT wheats YĂ©cora F74 and Saric F74 which contributed to the creation of 10 leading varieties that cover a total area of 8 million hectares, and the training of more than 50 postgraduates. Collaboration and support from CIMMYT cereal chemist Dr. Roberto Javier Peña, Dr. Craig Morris from USDA-ARS, Prof. Rudi Appels at Murdoch University, and Dr. Ken Quail at BRI, contributed to the work’s success.

Maseca pays a visit to CIMMYT

Many of us living in Mexico know the brand name Maseca from the flour packages we see in the supermarket. Maseca is one of three brands owned by the Gruma corporation, which produces and markets flour and tortillas in the US, Europe, and China.
 A group from Maseca visited El Batån on 14 January, along with Dr. Pedro Brajcich, DG of the Mexican National Institute of Forestry, Agriculture, and Livestock Research (INIFAP), and Dr. Gricelda Våzquez, an important partner in maize quality research efforts from INIFAP. Dr. Julio Berdegué, chairman of the Board of Trustees and our DG, Tom Lumpkin, welcomed and accompanied the group during the visit.

CIMMYT has worked with Maseca in the past to quantify post-research losses in Mexico. “During the visit, they were interested in quality protein maize, the improvement of ‘criollos,’ and lab methods for quality analysis, among other topics,” says Kevin Pixley, associate director, CIMMYT Global Maize Program. (Criollos are maize landraces, or particular varieties that are farmer-selected and often highly adapted to specific areas). “We also talked about collaboration with INIFAP and CINVESTAV” (a postgraduate and research institution in Mexico), adds Pixley.

The Maseca delegation included Alfonso Cebreros, director of government relations; Guillermo Arteaga, deputy director biotechnology and innovation; Luis Manuel RolĂłn, manager, agricultural planning; Alfredo Morales DĂ­az, manager, central laboratory; and Montserrat GonzĂĄlez Torre, chief, biotechnology and innovation projects. Maseca imports about 80% of the wheat it uses for milling, says Javier Peña, wheat grain quality specialist. “They are interested in having new wheat varieties adapted to the Mexican highlands and central Mexico which suit their needs and will enable them to save on importation costs.” The group offered to help CIMMYT secure funding from the public and private sectors and also invited CIMMYT researchers
to visit their maize milling and processing plant as well as their wheat flour mill in Puebla to better understand food processing and maize and wheat quality needs.

Knowledge, information, and training on the move

As of January 2009, the Knowledge Sharing and Capacity Building office will merge with CIMMYT library to constitute a Knowledge, Information, and Training Group, as part of the Corporate Communications Unit. Petr Kosina will manage the group, moving with his support team to the CIMMYT library at El Batán. Strategic aims behind the change include integrating and enhancing diverse information management and knowledge sharing/capacity building products and services— among them library services, conference and training services, distribution of publications, other web services—that are increasingly managed and shared electronically and on-line.

Ken Sayre receives award from China

The Ningxia provincial government honored CIMMYT Agronomist Ken Sayre with the Liupanshan award on 05 December in recognition of the center’s contribution to promoting conservation agriculture in Ningxia province, China. Liupanshan is the most famous historical site of Ningxia province and the Liupanshan Award recognizes scientists from other countries who have made significant contributions to economic and social development in the province. Sayre has frequently traveled to Ningxia in the last 10 years to promote bed planting and conservation agriculture in the dryland area and has also helped introduce the associated technology and machinery from India to Ningxia. Congratulations!

Texas A&M University visitors

Six Texas A&M University faculty members visited CIMMYT during 9-11 December to explore prospects for collaboration and share research information. To address individual interests, the group dispersed and met with several center scientists and staff. Conversation centered on maize and wheat breeding, biotic screens for wheat, quantitative genetics, soil science, and how A&M students can collaborate with the center. Dr. Amir Ibrahim, associate professor in the Department of Soil and Crop Sciences and small grains breeder and geneticist, also led a seminar on wheat improvement in Texas.

In memory of Bob Metzger

Long-time CIMMYT collaborator and Professor of Triticale and Wheat Genetics at Oregon State University, Robert “Bob” Metzger died in June 2008. He was a pioneer in work on Karnal bunt (Tilletia indica) in collaboration with CIMMYT, when the disease was found on wheat in Mexico, but his passion and hobby was triticale. Says CIMMYT wheat agronomist Ken Sayre, “He was a wonderful guy and is still remembered by the maids in the Costa de Oro (motel in Ciudad Obregón) as the man who brought wheat spikes to his room to hand thresh them—and make a real mess! —but he always left a big tip.” For those interested, a very nice memoriam written by his daughter appears in the USDA Annual Wheat Newsletter (Vol. 54).

Thank you, CIMMYT-Zimbabwe!

The largest regional office outside of CIMMYT-HQ and in operation since 1985, the CIMMYT Regional Office for Southern Africa in Zimbabwe is central to implementing major regional and global projects. In the face of challenging political and economic circumstances, staff there have worked heroically and creatively to ensure that key breeding trials, on-farm research, socio-economic studies, and seed shipment activities are conducted to meet objectives with excellence.

This feeling of achievement was echoed at the 2008 end-of-year staff party on 12 December. The colorful party, joined by CIATTSBF staff, got off with a welcome and a “Thank you, CIMZIM!” address from Mulugetta Mekuria. Pat Wall got everyone involved in participatory games with exciting prizes. Long service awards were presented to Sign Phiri (20 years), Moses Chiputu (20 years), and Evelot Nyamutowa (10 years). The crowd thanked and congratulated the colleagues for their extended service, and staff received Christmas baskets.