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Kenya Plants Transgenic Maize to Help Farmers Rid Insect

May, 2005

kenya01Kenya broke historic agricultural ground in a protected field on May 27 when it sowed its first transgenic maize seeds into local soil. Supported by the Syngenta Foundation for Sustainable Agriculture and the Rockefeller Foundation, this experiment is the first of its kind in the region. The Bt maize plants that sprout will be resistant to stem borer, an insect that drills into the maize stalk and causes significant losses to Kenyan harvests.

“Stem borers destroy some 400,000 tons of maize in Kenya each year, nearly equal to the nation’s annual imports of the crop,” says Dr. Romano Kiome, Director of the Kenya Agricultural Research Institute (KARI). By growing the Bt maize plants, farmers won’t have to worry about the pest or have to apply pesticide to counteract the destruction. “This is part of an innovative approach to help Kenyan farmers fight the insect pests, and it translates into increased food security and incomes,” Kiome says.

The field trials are being undertaken as part of the Insect Resistant Maize for Africa (IRMA) Project, a joint research project of KARI and CIMMYT. The goal is to verify the results from trials held at a biosafety greenhouse, which was officially opened in June of 2004. Researchers will now be checking to see how the transgenic maize holds up under field conditions

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The trials will serve two purposes, according to IRMA Project Manager and CIMMYT maize breeder Stephen Mugo. First, they will be used to determine the effectiveness of various transgenic Bt genes against common Kenyan stem borers. Second, the plants will be crossed with Kenyan maize lines as part of a breeding process that will produce Bt maize varieties adapted to Kenyan growing conditions. The project is also developing stem borer resistant varieties using conventional breeding.

These trials are conducted in strict accordance with the terms proscribed by the Kenyan plant health regulatory body KEPHIS and the KARI and National Biosafety Committees, Mugo stresses. The open quarantine site where the confined trials are being held was built to their specifications and includes many biosafety and security measures to ensure that pollen, seed, or plant materials do not escape the trial area or cross inadvertently with maize not included in the experiment.

For further information, contact Stephen Mugo (s.mugo@cgiar.org)

Pulling for Wheat

CIMMYT E-News, vol 2 no. 9, September 2005

lodging1Techniques from maize may make better wheats.

Wheat farmers do not want their crop to fall over before the grain can be harvested. This condition, lodging, happens when grain weight becomes too heavy for the plant to support, bending the whole plant and limiting yields. In high yielding systems where farmers are able to input nitrogen fertilizer and water, the grain spike gets heavy and the plant can fall over. Big wheat spikes and resistance to lodging are both CIMMYT wheat breeding goals.

David Bergvinson specializes in insect pests in maize, where lodging is also a constraint and insects can exacerbate the problem by damaging a plant’s root system. Scientists have developed several techniques to measure the strength of the roots in maize. Bergvinson decided to try a maize technique on wheat.

“Variety is the spice of life,” says Bergvinson, regarding his shift from maize to wheat for this experiment, “Often we take for granted established techniques within our own crop of research without looking beyond to see how these can be applied to address important issues in other crops.”

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With wheat breeder and colleague Richard Trethowan, Bergvinson used an electronic balance or scale to measure the strength of the crown, where the roots branch out into the soil, by pulling vertically on the plant until it is uprooted. In addition, they tested the stem toughness at the base of the plant.

In this literally ground-breaking experiment, Bergvinson and Trethowan hypothesize that wheat which performs well, that is takes the most force to uproot it, should also resist lodging. So far, they have tested fifty wheat lines at three of CIMMYT’s wheat stations in Mexico, all with different environmental and soil conditions. Next season, they hope to confirm the results with further tests at CIMMYT’s field station near Ciudad Obregon.

Although the results are not final, synthetic wheats, bred from durum wheat and wild relatives of wheat, appear to have stood up well in both tests. Synthetics are also known for their ability to withstand drought stress. Wheat lines known to fall prey to lodging performed poorly in the tests, indicating that this relatively straightforward measurement can potentially be used to screen and eliminate lodging susceptible wheats in the breeding program.

US Ambassador to India “Impressed” by Rice-Wheat Consortium Advances

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April, 2004

indiaVisiting family farms in Punjab this month, US Ambassador to India Dr. David C. Mulford learned how conservation agriculture benefits farmers and the local economy.

For four years, farmer Tara Singh and his family have experimented with zero tillage and bed planting, two techniques promoted by the Rice-Wheat Consortium for the Indo-Gangetic Plains. After meeting with Singh and other farmers, Ambassador Mulford said he was “impressed” to see that the techniques “work in fields and farmers are using them to their advantage.” The techniques have potential to conserve water, improve the quality of the soil, reduce the use of fuel in farming, and improve weed control.

Singh and his family run an intensive and complex farming operation that highlights the pressures and opportunities that are transforming agriculture in this region. Water, especially for agriculture, will become increasingly scarce. Demanding new markets for horticultural crops are emerging. Farmers cannot predict how increasing competition and changing export markets might affect their production of rice and wheat, which are India’s traditional staples but also potentially valuable exports.

On half of the farm, Singh grows rice and wheat in rotation. Wheat covers the ground from November to May, and then rice is planted. On the other half of his land, he has diversified production considerably. After growing rice in the monsoon season, he produces lettuce, broccoli, mustard, and tomato in winter. In spring, Singh’s fields are planted to leeks, bitter gourd, cucurbits, tomatoes, radishes, onions; and mint. Most of these crops are grown in combinations or as relays. Some are grown on raised beds to leave the soil undistributed and to make weed and water control much easier.

Singh’s experimentation is helping researchers to learn how conservation agriculture and diversification might benefit smaller farms with fewer resources.

onionsAmbassador Mulford and others at the field visit discussed some of the challenges and concerns shared by farmers and researchers, such as the need for appropriate field equipment for conservation agriculture, the effects on local labor markets, the role of equipment manufacturers, and the need to cope with large amounts of crop residue without plowing and burning. Despite the challenges, the projected benefits of conservation agriculture are promising. In 2002, researchers at Australia’s Centre for International Economics calculated that the increased use of zero-tillage techniques promoted by the Rice-Wheat Consortium offered a gain of 1.8 million Australian dollars per year to the Indian economy.

The Rice-Wheat Consortium for the Indo-Gangetic Plains was founded in 1994 by the Consultative Group on International Agricultural Research (CGIAR). Its goal is to improve the productivity of rice- and wheat-based farming while protecting natural resources. The Consortium receives support from the governments of Bangladesh, Nepal, India, Pakistan, Australia, the Netherlands, New Zealand, UK, and USA, as well as from the Asian Development Bank, International Fund for Agricultural Development, and World Bank. Partners include five CGIAR international agricultural research centers, numerous advanced research institutes, equipment manufacturers, NGOs, and farmer groups. CIMMYT is currently the convening CGIAR Center for the Consortium’s work.

Ambassador Mulford was accompanied in the field by his wife and by Embassy staff, including Drs. Larry Paulson and Chad Russell; several farmers from Jalbera Village; Dr. Amjer Singh (Director), Er. B.S. Sidhu (Jt Director), Tarsem Singh (Chief Agriculture Officer), all of the Department of Agriculture, and S.K. Ahluwalia (Deputy Commissioner), Punjab Government; and Dr. Raj K. Gupta and other staff working with Rice-Wheat Consortium. The Ambassador and his delegation also met with the Vice Chancellor of Punjab Agricultural University and with the Governor and Chief Minister of Punjab.

Maize Seed Production Course Aims to Boost Small Producers

September, 2004

seed_productCIMMYT maize breeders Dave Beck and Hugo Cordova organized and led a seed production course on 6-14 September at CIMMYT headquarters in El Batan, Mexico. The course, entitled “Production of High Quality Seed with an Emphasis on Quality Protein Maize,” was funded in part by the Mexican national organization SAGARPA.

This was the first seed course in which Beck and Cordova targeted mainly small seed companies from Mexico. They hosted 38 participants from universities, the public research sector, private companies, farmer associations, and other institutes involved in maize seed production. Seed courses of this type are offered about once a year at CIMMYT headquarters and several times a year at outreach offices, particularly in Africa.

Beck says he hopes to have an impact on small-scale farmers. “We’re trying to balance our training course between the formal and informal seed sectors with the principal goal of getting more improved seed into the hands of small-scale farmers,” he says. “I hope that participants gain a better understanding of the key aspects involved in quality seed production and that they can walk away with new, practical ideas on how they can technically improve the quality of the seed they’re producing.”

The course focused on quality protein maize (QPM), which some participants were learning about for the first time. Beck wants participants to see that QPM products developed by CIMMYT and partners are competitive with commonly used varieties. “This is an important step in the chain of getting materials to farmers,” says Beck. “We can develop excellent varieties, but if they’re not quality produced in sufficient quantities, our breeding research work is going to have minimal impact.”

The course covered technical issues and field aspects relating to quality seed production. Course instructors included CIMMYT staff members and a professor from the Colegio de Postgraduados, Montecillo, Mexico. They discussed post-harvest handling, seed conditioning, technology transfer, marketing, and seed distribution, among other topics. Participants visited fields at El Batan and at CIMMYT’s Agua Fria research station in the state of Veracruz, where they looked at seed production blocks, breeding work, and demonstration blocks.

“The participants were really impressed with what they saw at the field level,” says Cordova. “We know that QPM can alleviate hunger and malnutrition in the coming years, so we are promoting the use of this germplasm.”

Many participants wanted to know more about marketing seed. Because the private sector often keeps knowledge about producing genetically pure seed confidential, Beck stresses the importance of assisting small seed companies, the public sector, and farmer associations. Cordova says information provided in the course will hopefully help small companies compete better with big ones.

Beck hopes that the course will help strengthen relationships with CIMMYT collaborators, many of whom sent participants to the course. He also envisions that the participants will build relationships with each other and find opportunities to work together.

For more information: David Beck or Hugo Cordova

Maize breeding for the maize-coffee system

The Colombian national police for coffee growers is the renovation of 20% old coffee plantations to increase coffee profitability. For this purpose, an intercrop is needed for income generation while the new coffee plant grows being maize crop an excellent alternative because a profit of USD 800/ha could be get for each of the 3 maize cropping that can be done before the first coffee harvesting. Coffee area for renovation is 160 000 has.
Period:
Objectives:

Develop maize cultivars with high grain yield potential and tolerant to key maize disease in this area: Cercospora zeae-maydis and Phyllachora maydis.
Project started in 2004 and will end in 2012 (third phase).

Partner countries:
 

Colombia

Funding institutions:

FEDERECAFE (Colombian Coffee Growers Association)
FENALCE (Colombian Cereal Growers Association)

Key Partner Institutions:
FEDERECAFE (Colombian Coffee Growers Association)
FENALCE (Colombian Cereal Growers Association)
Principal coordinators:
Luis A. Narro, Leader
Alba Lucia Arcos, CIMMYT scientist
Argemiro Moreno, CENICAFE scientist
Jose Ever Vargas, FENALCE scientist
Expected outputs:
Breeder seed of improved cultivars
Project activities
Breeding
Diseases impact
Agronomy
Highlights:
Evaluation of 400 inbreds and 800 hybrids on 2 locations of the Colombian coffee area during 2010
OPVs released: FNC 31AC, FNC 32AC
Hybrids released: FNC 3054, FNC 3056, FNC 318
Media:

A TV program from FEDERECAFE

Capacity building:

Statistical and experimental design course
Field days

Contact details:

Dr. Luis A. Narro

Steady as she goes: Improved maize and wheat varieties actually lower farmers’ risks

CIMMYT E-News, vol 3 no. 7, July 2006

jul04A USAID-funded study by Williams College economist Douglas Gollin shows that modern maize and wheat varieties not only increase maximum yields in developing countries, but add hundreds of millions of dollars each year to farmers’ incomes by guaranteeing more reliable yields than traditional varieties.

Modern crop varieties developed through scientific crop breeding clearly produce higher yields than farmers’ traditional varieties. But critics have long maintained that, in developing countries, yields of modern varieties vary more from season to season than the traditional varieties, thereby exposing producers and consumers to greater risk.

Gollin’s study analyzed changes in national-level yield stability for wheat and maize across developing countries and related them directly to the diffusion of modern varieties. “The outcomes strongly suggest that, over the past 40 years, there has actually been a decline in the relative variability of grain yields—that is, the absolute magnitude of deviations from the yield trend—for both wheat and, to a lesser extent, for maize in developing countries,” says Gollin. “This reduction in variability is statistically associated with the spread of modern cultivars, even after controlling for expanded use of irrigation and other inputs.”

 The value to farmers of reduced risk

Valuing these reductions in yield variability requires assumptions about society’s willingness to trade off risk against return. Using a standard analytic framework, the study finds that the reductions in variability are as valuable as small increases in average yield. Assuming a moderate level of risk aversion on farmers’ part and taking estimates for the magnitude of reductions in yield variability, the results suggest that the reductions in yield variability due to modern varieties are worth about 0.3% of annual production in the case of wheat and 0.8% of production in the case of maize. These appear to be small effects, but the sheer scale of wheat and maize production in the developing world means that the benefits from improved yield stability are large in absolute terms. At appropriate world prices, the benefits are about US$143 million for wheat and about US$149 million for maize, on an annual and recurring basis.

The study drew on country-level data for the diffusion of modern wheat and maize varieties compiled by Robert Evenson of Yale University, as well as aggregate data on production and yields from FAOSTAT, the global food information database of the Food and Agriculture Organization of the United Nations. The analysis also made novel use of a mathematical tool called the Hodrick-Prescott filter to disentangle changes in long term trends from annual fluctuations. The filter is most often used in macroeconomics.

According to Gollin, the benefits are not attributable to any particular research theme or program. “They reflect longstanding efforts in breeding for disease and pest resistance, drought tolerance, and improved cropping systems, to name a few,” he says. “By reducing the fluctuations in maize and wheat grain yields, scientists have played a vital role in making modern crop technology attractive, accessible, and beneficial to farmers and consumers around the globe.”

For more information contact John Dixon (j.dixon@cgiar.org)

New Seed Initiative for Maize in Southern Africa III

Few agricultural inputs are as important as seed, for it is the nature of the seed that determines the basic potential of any cropping enterprise. Without good quality seed of adapted, improved and appropriate varieties, farmers will struggle to attain food security and profitable farming. In southern Africa, great strides have been made in the development of suitable varieties of maize for small-holder farmers. Many of these new varieties have been registered by national maize programs and seed companies, but the rate of scale-up and dissemination is insufficient to impact large numbers of house-holds. Therefore, more concerted efforts are required to progress towards the vision of the New Seed Initiative for Maize in Southern Africa (NSIMA).

The NSIMA Phase III is focused on increasing the uptake of improved maize varieties by small-holder farmers in Southern African Development Community through enhancing the effectiveness of the seed value chain.

Period: 2011 – 2013
Objectives: Develop and stimulate  production, marketing and use of improved maize varieties with increased productivity, nutritional value and acceptance under the stress-prone conditions of resource-poor farmers.
Partner countries: Angola, Botswana, D.R. Congo (Katanga Province), Lesotho, Malawi, Mozambique, Swaziland, South Africa, Zambia and Zimbabwe.

Funding institutions: Swiss Agency for Development and Cooperation (SDC)
Key Partner Institutions: CIMMYT, NARES, GART, Africa Harvest, the Private Seed Sector, NGOs, and  Community Farmer Organizations in SADC countries.
Principal coordinators: CIMMYT, Zimbabwe
Principal investigators & other associated scientists:  
Expected outputs:  
Project organization: NSIMA Regional Steering Committee for Maize working through National Coordinating Units in Participating Countries, supported by a Regional Coordination Unit based in CIMMYT-Zimbabwe.
Highlights: Highlights of phase II
Presentations:
Publications  
Proceedings:
Capacity building:
Contact details:

Maize in Kenya: The search for a successful subsidy

CIMMYT E-News, vol 6 no. 3, April 2009

It is a common dilemma for non-profits and assistance programs: how to deliver benefits to the needy without creating dependency or disrupting markets. Addressing this problem, Maize Seed for the Poor (MSP), a pilot project in Kenya, is exploring ways to offer farmers subsidized agricultural inputs to boost farm productivity, while also energizing local seed markets.

Continue reading

Zero-tillage a winner for winter wheat in Turkey

CIMMYT E-News, vol 4 no. 8, August 2007

aug06Zero-tillage trials in rainfed, winter wheat-fallow systems show smallholder farmers on the Anatolian Plains a way to double their harvests.

Muzzafer Avci is an agronomist with the Central Field Crops Research Institute of the Turkish Ministry of Agriculture. In recent years he has been working with CIMMYT wheat agronomist, Ken Sayre, and over time has become an advocate of zero-tillage—the direct seeding of a crop into the residues of a previous crop, without plowing—for rainfed winter wheat, a key crop for small-scale farmers on the Anatolian Plateau. On this day, he completes a drought impact forecast for the Ministry and drives the three hours east of Ankarato to the Ilci Cicekdagi farm, where the Royal Netherlands Embassy in Turkey has funded zero-tillage trials.

On the Anatolian Plateau, farms are typically less than 10 hectares in size. Wheat farmers obtain just a single harvest every second season from each field. Sowing takes place in autumn before the onset of winter. The wheat germinates quickly, lies dormant over the winter, and matures the following summer. After harvest the field is left fallow for a year before being sown to wheat again. During the fallow, farmers plow the weeds under two or three times. Even with the long fallow, which one would suppose helps conserve or improve soil fertility, typical wheat harvests on these farms reach only 2 tons per hectare, far below the crop’s genetic potential. Once highly productive, the winter wheat farming system has become more and more dependent on fertilizer as soils degrade, making it unsustainable.

Model farm showcases zero-tillage

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A former state farm that was recently privatized, the Ilci Cicekdagi farm is not typical. It comprises 1,700 hectares and supports modern, diversified farming involving dairy and beef cattle, sheep, and many crops, among them wheat. The farm owner and managers believe they have a responsibility to assist less well-endowed, smallholder farmers in the area. So they hold demonstrations and field days for the local community. Farm manager Nedim Tabak says he hopes the farm will be a model for local farmers. He is proud of his zero-tillage trials and shows them off to Avci and to Carla Konsten, Agricultural Counselor from the Royal Netherlands Embassy in Ankara. The Netherlands, Canada, and Australia have funded pilot zero-tillage work in Turkey for the past two years and representatives of those countries’ funding agencies are pleased with the result. “This technology will clearly benefit farmers on the Anatolian Plateau,” says Avci, who learned about zero-tillage first-hand at a CIMMYT course on the topic.

aug05Retired agronomist Mufit Kalayci, recently brought back to the Anatolian Agricultural Research Center in Eskisiher, Turkey, to mentor a new team, sees the value of zero-tillage in intensive, irrigated systems with more than a single crop per year, but is skeptical about using it with traditional rainfed wheat farms. “I don’t think you can retain enough moisture over the fallow period.” he says. For that reason, one of the goals of the zero-tillage experiment was to see if a second crop other than weeds could be grown during the fallow season. This question will be answered in coming years.

Zero-tillage: A lot to like

Of course, use of zero-tillage and retaining crop residues on the soil do more than simply capture and hold soil moisture. The practices reduce production costs and diesel fuel burning, and help prevent topsoil erosion from the strong winds that often sweep the Plateau during fallow. The elimination of repeated tillage to bury weeds also helps retain soil structure, aiding aeration and water filtration. The zero-tillage trials have obtained demonstration yields of more than 4 tons per hectare—double what farmers currently get.

Farm manager Tabak says his trials were sown late for lack of timely access to a zero-tillage seeder. He is planning to modify one of the seeders on the farm for next season. Already some local farmers have looked at his test plots and said they will try zero-tillage too next season.

For more information: Julie Nicol, Wheat Nematologist (j.nicol@cgiar.org)

Small seed with a big footprint: Western Kenya, Zimbabwe, and Nepal

CIMMYT E-News, vol 4 no. 1, January 2007

jan01Farmers and community leaders in Kenya’s most densely-populated region have organized to produce and sell seed of a maize variety so well-suited for smallholders that distant peers in highland Nepal have also selected it.

According to Paul Okong’o, retired school teacher and leader of Technology Adoption through Research Organizations (TATRO), Ochur Village, Western Kenya, farmers first disliked the maize whose seed he and group members are producing. “It has small grains, and they thought this would reduce its market value,” he explains. “But when you sowed the seed, which looked small, what came out of it was not small!”

Small-scale maize farmers of the Regional Agricultural Association Group (RAAG), another community-based organization in Western Kenya, have quintupled their yields in only one year—now obtaining more than 2 tons of maize grain per hectare—using seed, fertilizer, and training from TATRO, according to RAAG coordinator, David Mukungu. “This has meant that, besides having enough to eat, farmers were able to sell something to cover children’s school fees or other expenses,” says Mukungu. “We started with six farmers the first year, but after other farmers saw the harvest, the number using the improved seed and practices increased to thirty, and we expect it will continue increasing.”

The variety whose seed TATRO grows is called Kakamega Synthetic-I. It is an open-pollinated variety—a type often preferred over hybrids by cash-strapped smallholders, because they can save grain from the harvest and sow it as seed the following year, without losing its high yield or other desirable traits. The variety is also drought tolerant, matures earlier than other local varieties, and is better for making Kenyan’s favorite starchy staple, ugali. “Women say it ‘pulls’ the water, which means you don’t need much maize flour to make a good, heavy ugali,” Okong’o explains. “These things seem small, but when taken together they weigh a lot for farmers who eat ugali as a daily staple.”

A maize that crosses many borders

Kakamega Synthetic-I was released by the KARI research station in Kakamega, Kenya. Its pedigree traces back to the work of CIMMYT and many partners in southern and eastern Africa—national maize research programs, private companies, and non-government organizations—to develop stress tolerant maize for the region’s smallholders. “Kakamega Synthetic I was selected from ZM621, a long-season, drought tolerant, open-pollinated variety now released in several African countries,” says Marianne BĂ€nziger, CIMMYT maize physiologist who took part in the creation of ZM621 and now serves as director of the center’s Global Maize Program. “The variety has also been released in Nepal, after small-scale farmers from the mid-hills chose it as one of their favorites in participatory varietal trials.” BĂ€nziger says. This highlights the role of a global organization like CIMMYT, which can draw upon and distribute public goods and expertise transcending national borders: “The center was predicated upon and has practiced collaborative science ‘globalization’ for agricultural development since its inception four decades ago—long before that term became fashionable in policy circles.”

Finding and filling entrepreneurial niches

By reducing risk for small-scale farmers, varieties like Kakamega Synthetic-I encourage investment in other amendments, like fertilizer, that can start smallholders on an upward spiral out of low-input, subsistence agriculture. Good varieties also entice enterprising farmers and community-based organizations like TATRO into potentially profitable businesses like seed production, for niches inadequately served by existing companies. “We observe the seed production regulations of the KEPHIS, the Kenyan plant health inspectorate, and would like to work toward certification of our organization, to be able to sell certified seed in labeled packages and fetch better prices,” says Okong’o. TATRO is currently producing and marketing just under 2 tons of Kakamega Synthetic-I—enough to sow more than 70 hectares—each year. The lack of effective informal seed production and distribution systems limits the spread of improved open pollinated maize varieties and farming practices in eastern Africa, according to Stephen Mugo. CIMMYT maize breeder in the region, Mugo also coordinated the former, Rockefeller Foundation-funded project “Strengthening maize seed supply systems for small-scale farmers in Western Kenya and Uganda” that involved TATRO and similar farmer organizations. “Improved varieties raised yields in the past and could do so again,” he says, “but only about one-fifth of the region’s farmers grow improved varieties.”

For more information, Stephen Mugo, maize breeder (s.mugo@cgiar.org)

It’s out with the old for Ethiopia’s highland maize farmers

CIMMYT E-News, vol 3 no. 11, November 2006

nov02Ethiopia’s highland maize farmers now have a reason to smile—two reasons, as a matter of fact. Argene and Hora, recently released highland maize varieties, are spurring renewed hope for the country’s agricultural productivity.

Speaking at a farmer field day held in Bu’i, Oromiya, to showcase the new varieties’ performance, Economic Advisor to the Prime Minister, Neway Gebre-Ab, termed the new varieties “a great breakthrough in research,” and said the future for highland farmers looked bright. “There is great enthusiasm; the farmers told us they were expecting a bumper harvest of 7 to 8 tons per hectare this season,” said CIMMYT maize breeder and coordinator of the Highland Maize Project, Twumasi Afriyie.

For several decades now smallholders cropping the highlands of Ethiopia have wanted new, higher-yielding maize varieties. The cool, wet climate is ideal for the crop, yet varieties released in the 1970s and 80s did not fully exploit the benign climate. Indeed, the older varieties have been giving lower and lower yields in successive seasons. The old varieties also take a long time to mature. Today, many farmers here consume their entire crop green, leaving nothing to mature in the field, and thus risking their long-term food security. This long maturity period also means that farmers can grow only one crop each year.

Since 1998 CIMMYT and partners have been working to develop new, high-yielding maize varieties for the highlands. Thousands of parent lines have been tested and bred in a systematic collaboration with researchers in eastern and central Africa, with the work in Ethiopia being achieved in partnership with scientists at the Ambo National Plant Protection Research Center of the Ethiopian Institute of Agricultural Research (EIAR).

Argene and Hora have also been bred to withstand the important pests and diseases in the highlands. The new varieties mature in fewer days, and are stockier than traditional ones, which easily fall over (lodge) during storms or in strong winds.

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Afriyie says Oromiya was a logical first home for the improved highland maize. The expansive state spans parts of western, central and southern Ethiopia, and is home to 26 million people. Nearly 90% are rural folk who depend on agriculture.

Higher maize production can make a real difference to the farmers in the region: The versatile crop can be eaten fresh off the cob or dried and pounded into flour to make different dishes. Poorer households are increasingly adding some maize meal to their injera batter (Ethiopia’s best-loved staple, injera is a spongy, fermented flatbread made from teff flour). This is due to teff’s high price. Surplus maize can be dried and stored for later, or sold for cash.

The farmers who are growing the new varieties plan to capitalize fully on the early maturity. “We can practice relay cropping and get two harvests in a season,” said one woman farmer—another double benefit from the new highland maize.

For more information, Twumasi Afriyie (t.afriyie@cgiar.org)

Wheat and Water Win

May, 2005

obregon01CIMMYT shows technology to enhance farmer income and reduce ocean pollution

Wheat farmers in the Yaqui Valley of Mexico’s Sonora State will be the first to gain from a new technology developed by CIMMYT researchers with partners from Oklahoma State and Stanford Universities. And while the farmers in Mexico will benefit, CIMMYT believes that farmers and the environment in many developing countries will reap rewards as well.

“I wish I had known about it this season,” said Ruben Luders when he saw the results. He farms 400 hectares of wheat in the Yaqui valley. “It will save me money.”

What Luders and more than twenty-five other farmers saw in a demonstration was an effective and accurate way to determine both the right time and correct amount of nitrogen fertilizer to apply to a growing wheat crop. Wheat needs nitrogen to grow properly, but until now there has been no easy way to know how to apply it in an optimum way. Traditionally farmers in the region fertilize before they plant their seed and then again at the first post-planting irrigation. The new approach, developed in conjunction with Oklahoma State University in the United States, uses an infrared sensor to measure the yield potential of wheat plants as they grow.

“I had been looking for something to determine nitrogen requirements for a long time,” says CIMMYT wheat agronomist, Dr. Ivan Ortiz-Monasterio. “This technology was already being used by CIMMYT scientists for other things, such as estimating the yield of different genotypes. It has taken time to calibrate it, but now we have a useful tool to determine the nitrogen a wheat plant needs.”

obregon02

The sensor is held above the young, growing wheat plants and measures how much light is reflected in two different colors—red and invisible infrared. In technical terms this is called measuring the Normalized Differential Vegetative Index (NVDI). After much testing, Ortiz-Monasterio and his colleagues from Oklahoma State found they could get a handheld computer to calculate the nitrogen requirement of the plants from the two readings.

The demonstration, conducted in the fields of four different farmer-volunteers, showed they could maintain their yields using far less fertilizer. That is because fertilizer residue from over-applications in past seasons can still be utilized by the new crop.

“We used to feed the soil first, before growing the wheat,” says Luders. “Now we know we should feed the wheat.” He and his friends calculated that with just 80 hectares of wheat the nitrogen sensor, which costs about US $400, could pay for itself in a single season.

The demonstration was made possible because farmers in the Yaqui Valley have consistently supported the research work of CIMMYT and of Mexico’s national agricultural research institute, INIFAP, in the area.

There is much more to this technology than a tool to maximize farm income. A recent Stanford University study published by the prestigious science journal Nature showed that each time farmers irrigate their fields, some of the excess nitrogen fertilizer washes into the nearby Sea of Cortez. The heavy load of nitrogen in the water results in blooms of algae which deplete the oxygen in the water. In other parts of the world such algae blooms can do serious damage to local fisheries. If widely adopted in the Yaqui Valley, the nitrogen-optimizing technology should result in less fertilizer washing into the sea.

Runoff of excess nitrogen fertilizer is a problem that will threaten many more sensitive bodies of water around the world, according to Ortiz-Monasterio. “As farming systems intensify to feed more people, we need to increase production but minimize impact on the environment,” he says. So while farmers in the State of Sonora may be the first to benefit, they certainly will not be the last. Just five days before the demonstration in Ciudad Obregon, the first infrared sensor, a result of a USAID linkage grant with CIMMYT and Oklahoma State, arrived in Pakistan. This way, a technology proven in the field in Mexico will go on to assist farmers in poorer parts of the world and help maintain the health of coastal waters at the same time.

For further information, contact Ivan Ortiz-Monasterio (i.ortiz-monasterio@cgiar.org).

Age Old Wheats in the New World of Plant Breeding

CIMMYT E-News, vol 2 no. 10, October 2005

ageOldIn Mexico, the wheat of the conquistadors helps scientists in their battle against drought.

Wheat first came to the Western hemisphere with the arrival of the Spanish conquistadors about 500 years ago. Since then, generations of Mexican farmers have tended their wheat fields with traditional varieties that differ little from their forebears by virtue of wheat’s self-pollinating nature. Today, these time-tested wheats represent a new source of genetic diversity that could improve yields in drought-ridden areas by as much as 30 percent.

CIMMYT scientists and their Mexican collaborators have gathered thousands of traditional wheat varieties, called landraces, from diverse locations in Mexico. Farmer and natural selection over five centuries have combined to screen these wheats for drought tolerance under often severe conditions. Researchers are looking to capture the drought adaptive traits of these hearty old-timers and breed them into modern, higher yielding varieties. Of the original 2,100 varietal samples collected, nine are very promising.

“What we found was that the best of these landraces show considerably higher expression for certain drought and heat adaptive traits than common wheat,” says CIMMYT wheat physiologist Matthew Reynolds. “Heat and drought stress often go hand in hand. Hot conditions exacerbate drought by evaporating more moisture from the soil, and when plants are dry their temperature rises. But with these traits, we might be able to increase the potential for yield under drought.” Drought plagues more than half of the wheat area in the developing world and so is a high priority for CIMMYT’s Rainfed Wheat Program.

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There is a range of traits that can help wheat plants cope with dry conditions. Early in the season, many of the landraces showed an increased ability to accumulate carbohydrates in their stem, reserves that can be used later when the season gets drier for grain growth or to send roots deeper into the soil in search of water. A vigorous and rapidly growing leaf canopy can shade surrounding soil from the sun’s drying rays, thereby conserving soil moisture. Under stress conditions, the wheat spike can contribute to photosynthesis, which in turn promotes better development of the grain. While all of wheat’s organs can play an important role in producing grain in the face of drought, the root system is probably the most vital.

At a depth of 60-90cm below the soil, landraces had a more extensive root system and thus were able to extract more water out of the soil than common wheat. Not only did the landraces find more water, but they also used it more efficiently. “We found an association in these landraces between increased yield and root length density,” Reynolds says. Where there is a more extensive root system, the wheat is able to draw more water and nutrients out of the soil, increasing grain. Tallied up, the potential yield gain from these landraces may be considerable for farmers in dry areas.

“The next step is introducing these traits into the CIMMYT wheat breeding program,” says Reynolds. “Breeding and physiology work very closely to translate new information like this into useful products as quickly as possible by combining new drought adaptive traits with other traits such as disease resistance, good height, and time to maturity.”

For further information, contact Matthew Reynolds (m.reynolds@cgiar.org).

“People Power the Vision”: New CGIAR Human Resource Service Meets at CIMMYT

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April, 2004

sasHrAlthough CGIAR centers share common human resources problems, do they communicate with each other and share successful solutions? Now five of them do just that, as partners in the Strategic Advisory Service for Human Resources (SAS-HR), says SAS-HR Director N.P. Rajasekharan.

Representatives from CIAT, CIMMYT, IPGRI, IWMI, and WorldFish attended the first business meeting of the Advisory Group for the SAS-HR from 14–16 April at CIMMYT-Mexico. These five centers and the CGIAR Secretariat are part of an initiative to develop a CGIAR human resources framework and meet management needs. The ultimate goal is to achieve each center’s vision through the development of high caliber, committed, and motivated staff.

“In talking about those common problems we did find a big convergence,” says conference participant Koen Geerts, IPGRI’s Director of Finance and Administration. “Why not exchange information rather than re-inventing wheels
and sometimes the wrong wheels?”

Geerts thinks it was a big accomplishment for the centers to come together and discuss shared problems. He also thinks the SAS-HR will benefit other centers, which may want to join after the group makes progress and produces results.

Sharing Best Practices

A highlight of the conference’s first day was a best practice showcase, where each center presented its most successful human resources strategies. IMWI focused on its implementation of the OneStaff approach, which was also mentioned as one of IPGRI’s strengths; WorldFish explained its job evaluation system; and CIAT presented its use of the Internet for recruitment, occupational health program, and Social Welfare Fund. CIMMYT described its national staff administration, corporate policies, and management of a recent downsizing.

“I think CIAT has got a very sound policy and practice in place covering occupational health and safety,” says conference participant Doug Dunstan in giving an example of how the centers can learn from each other’s best practices. “We can build on their learning and implement many of these things without having to invest huge amounts of time.”

Dunstan, the Associate Director General for Corporate Services at WorldFish, thinks the SAS-HR will help introduce a higher level of equity in the CG system and show that staff members are valuable resources that need to be looked after.

“The main thrust will be one of harmonization and drawing out some very important themes that must permeate all of the CG system,” says Dunstan. He thinks the meeting was productive in defining project focuses and establishing a plan with detailed milestones. The openness and professionalism among participants impressed him, particularly while discussing sensitive issues.

Off to a Rapid Start

Rajasekharan is optimistic that the SAS-HR will help centers attract, motivate, develop, and retain the people who will accomplish center and CGIAR missions. “We want to foster more teamwork, transparency, and inclusiveness within the CGIAR,” he says. “We started looking at strategic issues and common concerns for the centers last December.”

Participating centers save time and costs by sharing ideas, strategies, and solutions. Using staff and management input, they are already defining human resources needs, developing strategies that recognize center diversity and autonomy, creating solutions, and establishing an e-community of HR professionals.

“The advisory group for SAS-HR is on track to address my main expectations,” says CIAT Director General Joachim Voss. “I hope they will help us to create sensible, effective, and cost-saving changes.”

More Effectives and Equity for CGIAR Center Staff

To ensure CGIAR success, centers must display not only excellence in science but also organizational effectiveness, according to CIMMYT Director General Masa Iwanaga, who opened the meeting. Other speakers included the World Bank’s Eric Schlesinger, who talked about 360-degree appraisal, and CGIAR Director Francisco Reifschneider with Ravi Tadvalkar, who addressed developments in the first CGIAR system-wide compensation survey via video.

“People are the foundation of our knowledge-based CGIAR system,” said Reifschneider. He endorsed the “OneStaff” initiative, which aims to create an inclusive and equitable environment for all staff members regardless of employment contract differences. The initiative will promote transparency by providing equal opportunities and clearly explaining benefit differences to staff. It could facilitate movement from National to Regional to International staff categories by clearly defining what is needed for advancement.

Reifschneider observed that OneStaff will “further develop and support the vision and values that SAS-HR participating Centers have for their staff.” He noted that “the concept behind OneStaff requires a gradual transition in the organizations, part of the evolution of the CGIAR System as a whole.”

Many staff members inquire about “what is going on” within an organization, and management has the challenge of finding the best ways to communicate clearly with everyone, says WorldFish Director General Stephen Hall. “We have to work hard to make it clear where the organization is going and what it is trying to do,” says Hall. He also advocates a transparent framework with open terms for compensation and recognition that bases differentiations not on place of birth or recruitment but rather on what people do for the organization.

If staff members want to voice opinions, they can take advantage of another SAS-HR project: a shared website named PeoplePower that has internal and public components. This tool will improve communication among staff members and management at the five centers. The public site will list vacancy postings and CV postings along with explanations of human resource practices and other features. The internal site will help staff share information, make suggestions, post events, and implement on-line processes such as training and opinion surveys. The website’s prototype, which was introduced at the meeting, includes a database for center policies, e-learning tools, and a virtual resource center.

Planning for Change

Although developing new ideas and approaches will not be difficult, says Geerts, the challenge lies in getting people to accept change. He says clinging to an established way of working is a human reaction, and people will only permit change if they believe it is positive.

Dunstan agrees. “Change is a concept which is not readily understood or accepted by a large body of people,” he says. “It’s human nature not to accept initiatives because they are in fact a change from the status quo.”

Geerts sees many best practices emerging from this effort, and he thinks it is vital to think ahead and plan for centers’ needs in five or ten years. “There’s a whole range of crucial HR-related matters on which we need to make progress,” he says. “This is only a start.”

Other meeting participants included JesĂșs Antonio Cuellar, Carlos Meneses, and Gustavo Peralta from CIAT; Coen Kramer, Martin van Weerdenburg, Marisa De la O, Georgina Becerra, and Patricia Villaseñor from CIMMYT; Khar Hoay Tan from WorldFish; and Griselda Marquez from SAS-HR.

What’s Next?

The next SAS-HR meeting is scheduled for 6-8 June in Colombo, Sri Lanka, at IWMI. IWMI has been working on the OneStaff concept and on the reformation of policies and practices, according to Director General Frank Rijsberman. He believes that the CGIAR can improve impacts in the areas where it works and also its position in the labor market by reforming HR policies

The June meeting will include presentations about the PeoplePower website, mainstreaming Gender and Diversity and knowledge management, results of a CGIAR-wide compensation survey, and a review of the projects. Human resources professionals from non-participating centers are invited to attend. The next SAS-HR Advisory Group meeting will be 25 October in Mexico during the Annual General Meeting.

To foster wider learning within the CGIAR, many SAS-HR meetings and initiatives will be open to all centers. For more information, contact N.P. Rajasekharan.

Results of Transgenic Wheat Trial Look Promising

September, 2004

CIMMYT took a historic step in March 2004 by planting a small trial of genetically engineered wheat in its screenhouse at headquarters in El Batan, Mexico. It was the first time that transgenic wheat has been planted in Mexico under field-like conditions, and encouraging results have spurred plans for a more extensive follow-up trial.

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dreb_02 DREB plants (left) next to non-DREB plants (right) in the trial.
Striving for Drought-Tolerant Wheat

Researchers used genetic engineering to insert a gene from Arabidopsis thaliana, a relative of wild mustard, into wheat. The gene, DREB1A, was provided by the Japan International Research Center for Agricultural Sciences, and has been shown to confer tolerance to drought, low temperature, and salinity in its natural host. The small trial completed this year was conducted in full accordance with Mexican and CIMMYT biosafety procedures, and represents a critical step toward developing drought-tolerant wheat varieties by allowing scientists to see how the DREB1A-expressing wheat responds under more natural conditions.

Drought is one of the most important agricultural production problems in the world. Combined with shortages of irrigation water, it threatens the ability of many developing countries to produce enough grain to feed themselves. Currently, the 20% of global farmland that produces 40% of the world’s food supply is irrigated.

“Drought is a complicated problem,” says CIMMYT cell biologist Alessandro Pellegrineschi, who led the trial. “When a plant is exposed to drought, there can be moisture stress, but there can also be heat or soil micro-element deficiencies or toxicities.” Because there are so many stresses, it is important to evaluate a potential solution under a variety of environments. Moreover, scientists are discovering that plants react to numerous stresses, especially to water deficiency and high levels of salt, in complex ways.

Encouraging and Consistent Results

Looking at the trial results, Pellegrineschi and colleagues were encouraged when they observed a more normal, non-stressed phenotype in the transgenic lines under drought conditions. Near the trial’s end, the non-DREB control wheat was dry, yellow, and shriveled, while the DREB wheat was still green and thriving. Pellegrineschi was surprised that a single gene could bring about such a visible response.

Pellegrineschi says the results of this trial, which is part of CIMMYT’s joint work with the Australian Cooperative Research Centre for Molecular Plant Breeding, are compatible with previous observations from small pots in the biosafety greenhouse. Many of the measured traits correlated with the improved performance of transgenic lines under water stress. However, the results need to be verified in a larger field trial with selected transgenic lines.

Taking Precautions

This is the first time that a food crop carrying the DREB1A gene has advanced to this level of testing. The Mexican government, which had announced a moratorium on planting transgenic maize under field conditions in 1998, approved the trial in December 2003.

CIMMYT followed strict biosafety procedures and worked closely with the government of Mexico in planning, conducting, and monitoring the trial. Access to the screenhouse was restricted. The researchers covered all plant flowers with bags and did not allow other wheat plants to grow within 10 meters of the trial, even though it is unlikely that self-pollinating wheat plants would cross with each other. After the trial, all plant materials except the harvested seed were destroyed.

What Next?

“This was the first trial transgenic wheat trial after the government removed the moratorium on growing transgenic varieties under field conditions, so we were very conservative in our request to the Mexican authorities for approval of the initial trial,” says Pellegrineschi. “Now that we have had some success, we will submit a request for a larger trial.”

Pending approval from the Mexican authorities, researchers are ready to begin a second trial, which will evaluate the best performing lines from the first trial more closely. In response to lessons learned from the first trial, the researchers are going to use a larger plot, have more replications, and restrict walking and the resultant soil compaction in the plots.

Five years ago, many people thought it was unrealistic that a single gene could improve a complex trait such as drought tolerance. With the right approaches, including the investment in proper field trials, Pellegrineschi believes that it will be possible to produce lines containing effective transgenes within five years.

Why Genetic Engineering?

With genetic engineering, useful genes for traits of interest can be transferred across species. DNA can be directly inserted into individual plant cells. The genetically altered tissue can be regenerated into complete plants and later transferred through conventional breeding into entire lines and varieties. This approach may also applied to rapidly and efficiently transfer traits within species for either research or development purposes. In both instances, CIMMYT remains committed to generating end-products that carry only the gene(s) of interest–that is, the undesired genes (marker genes) have been removed through conventional breeding.

Genetic engineering could increase the productivity and profitability of farming through reduced input use (lowering costs), added pest or disease resistance, and crops with better nutritional content or storage characteristics. Also, genetic engineering may solve problems that conventional breeding methods cannot. Nutritionally fortified crop varieties could be especially valuable in developing countries where millions of people suffer from dietary deficiencies.

Genetic engineering could become an important tool for introducing beneficial traits into maize and wheat. Efforts such as the DREB wheat field trail will allow our scientists to use a range of genes for the benefit of farmers and to pass on the products of cutting-edge technology to research partners in developing countries.

For more information: Alessandro Pellegrineschi or David Hoisington