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Bill Gates and Carlos Slim Partner to Support Innovation for Farmers

Daimoniz Miondo is one of 800 farmers in Chipeni, Mvera Extension Planning Area, Dowa District, Malawi, who has adopted conservation agriculture practices in recent years with joint support from Malawi’s Department of Agricultural Extension Services, the NGO Total LandCare, and CIMMYT. “I’m harvesting between 30 and 40 bags of maize now per acre, where I used to get only 15 or 20 bags,” says Miondo, who farms to support a household of seven. “Before conservation agriculture, there was a lot of erosion and the rain would wash away the fertilizer and affect the yields.” Conservation agriculture practices cut labor and other farm costs, as well as helping to capture and hold rainfall, thus salvaging harvests when drought hits. Photo credit: Trevor Samson/CIMMYT

Originally posted on the Impatient Optimists blog (Bill & Melinda Gates Foundation) on 13 February 2013.

We are extremely pleased to welcome Bill Gates and Carlos Slim HelĂș to CIMMYT headquarters near Mexico City today. They have come to inaugurate major infrastructure improvements for CIMMYT supported by their respective foundations. The nearly 20,000 square meters of construction include badly-needed advanced laboratories, greenhouses, and training facilities. They will be used for cutting-edge research by CIMMYT to help speed the access of developing country farmers to the benefits of science and innovation.

Where are we now and what have we learned? 

The repeated food price hikes of recent years most sorely affect the poor, who spend as much as three-quarters of their daily income simply to eat. We know that 0.8 billion human beings are not eating enough.

We’ve not seen the last of food price crises. Widespread, severe droughts of 2012 have devastated global grain harvests, further reduced food stocks, made export markets skittish. Because the world relies heavily on a few, high-production “bread basket” countries, low stocks superimposed on financial speculation will surely bring further, seismic shocks to global food markets.

From the 2007-08 food price peaks, which fueled food riots in more than 30 countries, it should be clear that global food security is everyone’s concern, in both developed and developing countries.

Not all is gloom and doom: Innovation can support more precise and productive science and farming.

There is hope, and more bountiful harvests and sustainable agriculture are key parts of the solution. In many developing countries farming continues to employ large segments of the populace and plays a central role in national economies. There is enormous potential for farmers to boost productivity, reduce reliance on destructive practices, move beyond subsistence, and power development at large. Best of all, new, exciting science is available to adapt to small-scale farmers’ needs, and these farmers are actually looking to policymakers and research and extension organizations to support them.

CIMMYT partners with those actors and others worldwide to offer farmers improved options: better seed and knowhow, improved cropping systems, more secure crop storage methods. Progressive farmers begin to view their daily occupation as an enterprise, rather than mere subsistence, so the focus shifts onto science and innovation to gain precision. Several examples:

  • DNA analysis to home in on high-value maize and wheat traits for better yields, disease resistance, heat and drought tolerance.
  • Doubled haploids to speed the creation of genetically pure inbred lines and new maize hybrids.
  • Conservation and precision agriculture, including more targeted application of irrigation water and fertilizer to boost system output while saving resources and the environment.
  • Cell phone services so farmers can access precise, locally-tailored information on weather, markets, recommended crops and practices for their fields.

An extraordinary initiative funded by and co-coordinated with Mexico—known as MasAgro, the Sustainable Modernization of Traditional Agriculture—is taking these and other innovations directly to Mexican farmers and sequencing the DNA of CIMMYT’s vast maize and wheat seed collections. Similarly innovative partnerships in Africa and Asia feature cropping systems approaches to increase yields and the resilience of the resource base, while supporting farmers’ direct involvement to test and promote new practices. Millions of smallholder farmers and consumers in sub-Saharan Africa are benefiting from the adoption of drought tolerant maize varieties developed using advanced breeding techniques.

The work of all these partners, including CIMMYT, would not be possible without the support of other key partners: national governments, foundations, development banks, and other public and private agencies, including the CGIAR Consortium, who represent the political will and commitment of their constituents through their donations and engagement. The Bill & Melinda Gates Foundation provides not only momentous funding for our work, but invaluable technical guidance and political support.

Returning to today’s inauguration, thanks to the generous support of the Carlos Slim Foundation and the Bill & Melinda Gates Foundation, we have effectively doubled our research capacity here in Mexico.

We can accelerate our efforts to unlock the tremendous potential of wheat and maize using modern information and communications technology, combined with the improved and more sustainable agricultural practices. The very personal and proactive engagement in CIMMYT’s mission of visionary personalities such as Mr. Slim HelĂș and Mr. Gates, and the on-going support of their respective foundations for our relatively little-known research institute, send a strong signal to the world that something important must be going on here. Indeed there is.

Guest post: Partnering to Empower Poor Farming Families and Ensure Global Food Security

Originally posted on the Impatient Optimists blog (Bill & Melinda Gates Foundation) on February 8, 2013. By David Bergvinson – Bill and Melinda Gates Foundation

Mexican scientist and CIMMYT collaborator J. ArahĂłn HernĂĄndez GuzmĂĄn examines a maize ear in Jala, Mexico. Photo courtesy of Eloise Phipps/CIMMYT
Mexican scientist and CIMMYT collaborator J. ArahĂłn HernĂĄndez GuzmĂĄn examines a maize ear in Jala, Mexico. Photo courtesy of Eloise Phipps/CIMMYT

There is an African proverb that captures the importance of partnerships in the work we do at the Gates Foundation: “If you want to go fast, go alone. If you want to go far, go with others.”

Nowhere are partnerships more important than in efforts to help poor farming families around the world to increase their agricultural productivity. Helping farmers grow and sell more crops in a sustainable and equitable way is a catalyst for rural employment that helps address poverty, nutrition, and food security.

One of our partners in this effort is the International Maize and Wheat Improvement Center (the Spanish acronym is CIMMYT). CIMMYT was the birth place of the first Green Revolution, which resulted from breakthroughs in the development of high yielding wheat varieties that first enabled Mexico to become self-sufficient in wheat production in the 1960s. This was then shared with farmers in India and Pakistan to avert mass starvation.

This success was made possible by bringing together innovation, strong partnerships between nations, and a clear end goal to address an urgent need – global food security.

Next week, we will see another tremendous step towards addressing this urgent need. Bill Gates and Mexican businessman and philanthropist Carlos Slim will inaugurate a new research complex at CIMMYT that will address the complex challenges facing maize and wheat farmers around the globe. How?

The new facilities will enable CIMMYT and its international partners to utilize the power of technology to store information on genetic makeup of plants to improve seed varieties for the benefit of millions. CIMMYT’s maize and wheat gene banks hold the keys that – through better seed varieties – can help farmers address the challenges posed by climate change, increase the efficiency of crops in the use of fertilizer and limited water resources, and improve the nutritional quality of staple crops.

This important work – to make better use of natural crop diversity – is the largest international effort of its kind. The project is supported by the Government of Mexico under the MasAgro project, and will benefit not only farmers in Mexico, but farmers around the globe, through a network of dedicated researchers – many of whom have been trained at CIMMYT over the past decades.

Information and genetic resources generated by MasAgro will be shared freely with the global maize and wheat community, and serve as a model for other crops that are vital to smallholder farm families. Generating these global public goods is a unique role that CIMMYT plays in the agricultural development ecosystem.

In Bill Gates’ Annual Letter, he emphasized the importance that innovation, goals, and measurement have played in enabling the world to work toward meeting the Millennium Development Goals (MDGs) – including the goal of eradicating extreme poverty and hunger.

The donation made by Carlos Slim to modernize CIMMYT’s research facility will help ensure its continued contribution to develop and delivering farmer-preferred solutions that increase productivity in a sustainable manner. Providing resources for agricultural innovation, building strong partnerships, and setting clear goals for productivity gives us good reason to be optimistic about the future of food security and increased farm productivity to help lift rural families out of poverty.

Zhonghu He received the China Agriculture Elite Award

Zhonghu He, CIMMYT distinguished scientist and country liaison officer for China, received the China Agriculture Elite Award from the Ministry of Agriculture (MOA) in December 2012. The award, presented to 10 Chinese agricultural scientists every 2 years, was created by the MOA in 2006 to recognize individual scientists for their outstanding contributions to the advancement of agricultural science and technology and to the development of agriculture and rural economy in China.

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CIMMYT supports Pakistan’s agricultural machinery modernization

On 22 December 2012, two agricultural research organizations in Pakistan — National Agricultural Research Center, Islamabad, and Wheat Research Institute (WRI) Faisalabad, Punjab — received new Wintersteiger combine harvester and seeding machines from the Wheat Production Enhancement Program for Pakistan (WPEP) funded by USDA and implemented by CIMMYT in an effort to upgrade Pakistan’s wheat research infrastructure. Until now, the institutes were relying on old harvesting and planting machines which could no longer satisfy their research needs. Makhdoom Hussain, WRI Faisalabad director, expressed his gratitude regarding the purchase: “The replacement of old irreparable machines was much needed. It will build the Institute’s capacity to precisely design and conduct experiments.”

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New project launched: Heat Stress Tolerant Maize for Asia

South Asian farm lands have been increasingly experiencing climate change related weather extremes. A report from the Asian Development Bank in 2009 warns that if the current trends persist until 2050, major crop yields and food production capacity of South Asia will significantly decrease — by 17% for maize, 12% for wheat, and 10% for rice — due to climate change induced heat and water stress. In response to this situation, USAID’s Feed the Future (FTF) initiative has decided to support the “Heat stress resilient maize for South Asia through a public-private partnership” (Heat Tolerant Maize for Asia, HTMA) project to develop heat resilient maize for South Asia.

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Second Class of National Science and Technology Award to Fan Xingming and his team

The prestigious Second Class of National Science and Technology Awards was presented to the “Tropical and subtropical high-quality, highyield germplasm: innovation research and application” maize project led by Fan Xingming, a CIMMYT partner from the Institute of Food Crops (IFC) at the Yunnan Academy of Agricultural Sciences (YAAS), on 18 January 2013 in Beijing, China.

The project, coordinated by the national maize innovation team, has achieved great results in tropical and subtropical maize germplasm improvement, combining ability analysis and heterosis classification, establishing new methods to classify heterotic groups, and developing and registering 25 high-yielding maize hybrids, including Yunrui 8, Yunrui 1, and Yunyou 19. This has helped to resolve the long-lasting problem with the lack of tropical and subtropical superior maize hybrids in China. The hybrids have been planted on a cumulative area of 11 million hectares in the provinces of Yunnan, Guangxi, and Guizhou in southwestern China, and contributed to the provision of resources for poor farmers in the mountainous areas and among minority groups.

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Oklahoma State University students help CIMMYT researchers in Obregon

Nine Oklahoma State University (OSU) graduate students travelled to Ciudad Obregon to work on the refinement of a hand planter for farmers in developing countries with Ivan Ortiz-Monasterio, CIMMYT agronomist. During their stay, which lasted from 21 to 25 January 2013, the students also collected Normalized Difference Vegetative Index (NDVI) data using the new GreenSeeker 2 sensor and a pocket sensor developed for developing-countries farmers.

Since 1991, over 100 graduate students from OSU have worked on short- (one week) or long-term (one year) CIMMYT projects in Mexico with Ivan Ortiz-Monasterio, Ken Sayre, and Matthew Reynolds. As a result, CIMMYT has been one of the key players in vetting and testing the GreenSeeker sensors. Furthermore, OSU and CIMMYT have developed a new hand planter for maize farmers in marginal landscapes of developing countries. These hand planters, which deliver one seed per strike, enable seed singulation (16-20 cm apart) that allows for more homogeneous plant stands, improved soil conservation, and increased grain yields when compared to the conventional system in which 2 to 3 seeds are planted 30-35 cm apart.

Global Maize Program meeting: The old and the new intersect in Kathmandu

Lone Badstue (CIMMYT gender and monitoring and evaluation specialist; third from left, bottom) talks with four coordinators of community-based seed production groups in Nepal (top, from right). Also present are Katrine Danielsen, Senior Advisor, Social Development and Gender Equity of the Royal Tropical Institute of Denmark (far left), and Kamala Sapkota, intern working in the Hill Maize Research Project (second from left).

 

Applying advanced technologies and reconciling dramatic growth in funding, staffing, and complex partnerships with the need to speed farmers’ access to options for better food security and incomes were the themes of discussion among more than 60 specialists in maize breeding, agronomy, socioeconomics, and diverse related disciplines who met in Kathmandu, Nepal, during 28-31 January 2013. “This was a great opportunity for old and new staff to get acquainted and help launch the vibrant evolution of our Program to meet clients and stakeholders’ needs,” said GMP director B.M. Prasanna. “The participation of colleagues from other programs and organizations was crucial, allowing us to identify and address logjams and potential synergies and continue our journey toward being an institution, rather than a mere collection of isolated projects.”

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One size doesn’t fit all: training on farm household typology

Since adopting a one-size-fits-all approach in technology generation and dissemination is unlikely to bring positive results, it is necessary to understand what intervention works for whom, where, and how in order for a program to be successful. Developing farm household typologies to target technology with respect to farmers’ endowments and environmental setting is one of the key components of the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative. To identify farm household typologies from baseline surveys carried out in Ethiopia, Kenya, Tanzania, Malawi, and Mozambique, the initiative organized a two-week workshop between November and December 2012 at the University of Queensland, Brisbane, Australia. The event was attended by economists from the five SIMLESA countries and organized by Daniel Rodriguez, leader of Queensland Australia component of the SIMLESA project.

The first week consisted of lectures by experts in household typologies and household modeling in developing countries, econometric modeling of adoption and impact (facilitated by Menale Kassie of CIMMYT and John Asfau of the University of Queensland), household survey data mining, and the use of survey data to parameterize household models. The participants then prepared and delivered brief presentations covering the objectives, research questions, and hypotheses of the key publications distributed among them; methods and main results; and implications of the publications to their own work.

Reflecting their respective survey datasets, the workshop participants then developed a methodology to identify farm household typologies and, subsequently, a new tool using the free R statistical software. The tool was distributed to each of the participants. The utilized approach not only automates the process, but also ensures that the same methodology is applied to each country’s survey dataset, thereby enabling an easier comparison of the results. The workshop was concluded by a short presentation from each participant outlining their findings.
The feedback on the workshop was very positive: many participants intend to instruct their colleagues in their home countries on the techniques they learned to use during the workshop. The Australian SIMLESA team will continue to provide support on the use of R, as well as access to the script to identify household typologies.
typology

Is wheat a perfect, chronic poison?

A new book makes a number of controversial claims about wheat. Once you sort through the hyperbole and hysteria, here’s the news flash: Wheat is not a poison. Millions of people eat it every day. However, wheat — like eggs or peanuts — can make you sick. A small percentage of people are unable to eat wheat due to allergy or health reasons.

The publication of The Wheat Belly, by Dr. William Davis, led some people to question the impact of wheat in their diet, and the ways in which this crop has been improved in recent decades.

If you believe Davis’ book, wheat is bad for you and makes you obese. Yet this grain has been a staple of the human diet for thousands of years, and is a vital source of fiber, starch, and antioxidants. In recent years, wheat consumption in the US has decreased, whilst obesity levels have increased. Weight gain is due to a combination of factors (genetics, diet, lifestyle, environment), and according to data from the World Health Organization, there is no correlation between per capita wheat production and obesity.

Responding to Davis’ claims, The National Wheat Improvement Committee (NWIC) sought input from internationally renowned wheat scientists and used peer-reviewed research in seeking to verify the truth about wheat breeding and improvements.

According to the NWIC, “wheat is an essential, safe, healthy, and wholesome source of energy and essential nutrients
 it provides an estimated 4.5 billion people in 94 developing countries 20 percent of their protein intake.”

The NWIC highlighted that wheat improvement has been occurring naturally for the last 10,000 years. In the last 70 years, scientists have simply learnt to capitalize on this by combining genes from complementary wheat parents to incorporate favorable traits into offspring, or by introducing genes from ancestral wheats into new varieties. Neither method employs genetic engineering.

In his book, Davis claims that all wheat is the same, but just as one variety may be taller than another, varieties also vary in protein content. We need a high protein content to make breads and pasta, and flour with low protein levels for making cakes and noodles. One of these proteins is called ‘gliadin’, but contrary to Davis’ assertions, this is not a new protein and was actually discovered more than 100 years ago.

So before you cut wheat out of your diet, take a few minutes to read the full NWIC article, and make your decision based on solid science and expert opinions.

Un nuevo libro hace diversas afirmaciones polĂ©micas sobre el trigo. Una vez revisada la hipĂ©rbole y superada la histeria que produce, la noticia es la siguiente: el trigo no es un veneno. Millones de personas lo comen todos los dĂ­as. Sin embargo, el trigo —al igual que los huevos o los cacahuetes— pueden causar problemas de salud. Un pequeño porcentaje de personas no pueden comer trigo porque puede causarles alergia u otros problemas de salud.

La publicaciĂłn de The Wheat Belly (“Barriga triguera”), del doctor William Davis, dio lugar a que algunas personas pusieran en cuestiĂłn el efecto de incluir trigo en su alimentaciĂłn y la manera en que este cultivo se ha mejorado en las Ășltimas dĂ©cadas.

SegĂșn el libro de Davis, el trigo hace mal y produce obesidad. No obstante, este grano ha sido un alimento bĂĄsico para la humanidad durante miles de años y es una fuente vital de fibra, almidĂłn y antioxidantes. En los Ășltimos años, el consumo de trigo ha disminuido en los Estados Unidos, mientras que la obesidad ha aumentado. El aumento de peso se debe a una combinaciĂłn de factores (genĂ©ticos, alimentarios, de hĂĄbitos de vida y medioambientales) y segĂșn los datos de la OrganizaciĂłn Mundial de la Salud, no existe correlaciĂłn entre la producciĂłn per cĂĄpita de trigo y la obesidad.

Para responder a las afirmaciones de Davis, el Comité Estadounidense de Mejoramiento del Trigo (National Wheat Improvement Committee, NWIC) consultó a investigadores de fama internacional especializados en dicha especie, para conocer la verdad sobre su selección y mejoramiento.

SegĂșn el NWIC, “el trigo es una fuente fundamental, inocua, saludable y sustanciosa de energĂ­a y nutrientes esenciales… proporciona el 20% del aporte proteico a 4,500 millones de personas de 94 paĂ­ses en desarrollo”.

El NWIC subrayĂł que el mejoramiento del trigo se ha estado produciendo naturalmente durante los Ășltimos 10,000 años. En los Ășltimos 70 años, los investigadores solo han aprehendido a sacar provecho de Ă©l combinando genes de progenitores complementarios de trigo para incorporar caracteres favorables a su descendencia o introduciendo genes de trigos ancestrales en las nuevas variedades. NingĂșn mĂ©todo emplea la ingenierĂ­a genĂ©tica.

En su libro, Davis afirma que todos los trigos son iguales, pero de la misma manera que unas variedades son mĂĄs altas que otras, pueden variar tambiĂ©n en cuanto a contenido proteico. Necesitamos harina de alto contenido proteico para elaborar pan y pasta y de bajo contenido proteico para la pastelerĂ­a y los fideos. Una de estas proteĂ­nas se denomina “gliadina”, pero al contrario de lo que afirma Davis, no es una nueva proteĂ­na sino que, en realidad, se ha descubierto hace mĂĄs de 100 años.

Por lo tanto, antes de eliminar el trigo de su alimentaciĂłn, dedique unos minutos a leer todo el artĂ­culo del NWIC y tome una decisiĂłn basada en argumentos cientĂ­ficos sĂłlidos y en las opiniones de los expertos.

Value chain analysis training: putting farmers first

Value-chain-trainingUnderstanding the value chain of maize and legume crops and the ability to define various actors as well as their contributions and constraints along the value chain is crucial in identifying feasible interventions. Since these activities fall within the scope of the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative, national partners and CIMMYT staff took part in a training and writing workshop on value chain analysis held in Addis Ababa, Ethiopia, from 09 to 16 January 2013. The workshop was attended by 14 participants (8 national partners from Ethiopia, Kenya, Tanzania, and Mozambique, and 6 CIMMYT employees), and facilitated by Mot Jaleta (CIMMYT). Its objectives included capacity building and finalizing of pending reports related to Objective 1 of the program (to develop and target opportunities for impact through baseline studies and analysis of input and output value chains with particular reference to maize and legume seed systems and local markets), and among the topics covered were basic concepts of value chain analysis, quantitative methods in value chain analysis, and the identification of opportunities, constraints, and interventions at various stages along the value chain.

In his opening remarks, SIMLESA program leader Mulugetta Mekuria stressed the importance of the socioeconomic component of SIMLESA for technology development and dissemination through interaction with local communities and other stakeholders. “The Objective 1 team should be part and parcel of the technology development process, constantly monitoring and evaluating, and not only waiting till the project ends to do an ex-post study,” stated Mekuria. He also emphasized the importance of understanding the opportunities and constraints underlying the SIMLESA maize and legume input and output markets and highlighted the need for SIMLESA to continue placing the interests of smallholder farmers at the center of the program.

The workshop was concluded by presentations on the progress made on the value chain analysis reports by individual countries. Menale Kassie, SIMLESA socioeconomic component coordinator, then thanked all participants for their attendance and contributions. The participants considered the training a successful platform for learning and sharing experiences, and partners requested more similar technical trainings in the future.

Gender integration and data analysis: a better way to move forward

Data-analysisGender mainstreaming in agricultural development is on the agenda of national governments and the international development community (for more information on CIMMYT and gender mainstreaming see “Integrating gender into WHEAT and MAIZE CRPs: A leap forward”). Building upon the 2012 World Development Report: Gender Equality and Development warning that the failure to recognize the roles, differences, and inequities between men and women could pose a serious threat to the effectiveness of agricultural development strategies, the Australian International Food Security Center (AIFSC) approved the Adoption Pathways project in Eastern and Southern Africa. The project aims to collect gender disaggregated data to achieve better understanding of technology adoption, agricultural productivity, and food security in the regions.

To contribute to the objective, the International Food Policy Research Institute (IFPRI) facilitated a training on gender integration and analytical tools in agricultural research and gender disaggregated survey instruments design. The training took place during 08-12 January 2013 in Addis Ababa, Ethiopia, and was attended by over 20 participants from 5 countries (Ethiopia, Kenya, Malawi, Mozambique, and Tanzania) involved in the Adoption Pathways project and the SIMLESA (Sustainable Intensification of Maize and Legume Cropping Systems in Southern and Eastern Africa) initiative. The training materials were based on case studies from IFPRI projects such as the Gender, Agriculture, and Assets Project (GAAP), and the training itself focused on the concepts of gender; gender in agricultural research; gender livelihood conceptual framework; qualitative methods; the relationship between gender, agriculture, and assets; Women’s Empowerment in Agriculture Index (WEAI); and the need for gender disaggregated surveys. The training also provided concrete advice and feedback on how to analyze gender disaggregated data and covered the needs and opportunities for dissemination and outreach, including ways to share results and plans to synthesize lessons learned. Finally, it enabled participants to identify plans for next steps, including updating and refining the SIMLESA survey instrument with gender component.

Maize lethal necrosis (MLN) disease in Kenya and Tanzania: Facts and actions

Maize-LethalNecrosis1A serious new disease of maize appeared in the farmers’ fields in eastern Africa in 2011. Called maize lethal necrosis (MLN; or corn lethal necrosis, CLN), it can devastate maize crops. The disease is difficult to control for two reasons:

  1. It is caused by a combination of two viruses that are difficult to differentiate individually based on visual symptoms.
  2. The insects that transmit the disease-causing viruses may be carried by wind over long distances.

National and global research and extension organizations, laboratories, and seed companies are working together to control the spread of the disease and to develop and deploy disease-resistant maize varieties for the farmers as soon as possible.

Secretary of Agriculture backs CIMMYT’s initiative for sustainable crop intensification in Bangladesh

bangladesh15Bangladesh has a mosaic of distinct agricultural seasons, potentially allowing farmers to cultivate two and sometimes three crops on the same field. However, in the impoverished region of Southern Bangladesh, only 50% of farmers currently grow more than one rainy season rice crop per year, a situation highly problematic for the world’s most densely populated country, where agricultural land is shrinking by 1% per year as urbanization accelerates.

The main limitations to increased cropping intensity are the procurement of irrigation during the dry season, the high cost of agricultural labor, and delays in rice harvesting that set back timely planting of the subsequent dry season wheat, maize, or legume crop. As population, and thus future cereals demand, grows, overcoming these constraints is becoming an increasingly pressing issue. For these reasons, CIMMYT works closely with public and private sector partners, local agricultural service providers, and farmers to encourage efficient agricultural mechanization, irrigation, and conservation agriculture (CA).

To raise awareness of CIMMYT’s work on sustainable crop intensification in Southern Bangladesh, CIMMYT-Bangladesh, in association with International Development Enterprises (iDE), hosted a field day in Kramji Char, Barisal, on 17 January 2013. The visit showcased activities of the EU-funded Agriculture, Nutrition and Extension Project (ANEP), as well as the USAID-funded Cereal Systems Initiative for South Asia in Bangladesh (CSISA). CIMMYT was honored by the presence of a number of high-level public and private sector dignitaries, including Monzur Hossain (Ministry of Agriculture Secretary), Paul Sabatine (USAID-Bangladesh deputy mission director), Nazmul Islam (Bangladesh Agricultural Development Corporation chairman), Wais Kabir (Bangladesh Agricultural Research Council executive chairman), Krishibid Mukul Chandra Roy (Department of Agricultural Extension director general), Ahsan Khan Chowdhury (PRAN-RFL Group deputy managing director), and Anar Khalilov (USAID-Bangladesh senior food security advisor).

CIMMYT’s work in Kramji Char and much of Southern Bangladesh focuses on the sustainable provision of low-cost, fuel-efficient surface water irrigation using Axial Flow Pump (AFP) technologies, which can provide up to 46% more water per drop of diesel fuel consumed by diesel pumping. CIMMYT also popularizes the use of agricultural machineries with CA such as seeder-fertilizer drills, bed planters, and reapers that can be attached to two-wheel hand tractors. These implements enable more efficient planting and irrigation water use, while reducing labor requirements and saving farmers costs. Working with iDE, CIMMYT is developing business models for private sector and local machinery service provider partners to ensure farmers’ access to CA services at low-cost. At the completion of the field day, the Secretary of Agriculture concluded that “the demonstration of these machineries opens the door to increased crop productivity and farmers’ income.”

The field day was jointly organized by CIMMYT’s Timothy J. Krupnik, Yusuf Ali, Samina Yasmin, TP Tiwari, and Andrew McDonald. The event’s success would not have been possible without the valuable coordination and contribution of CIMMYT’s iDE partners, notably Rajiv Pardhan (Bangladesh country director), Nurul Amin (operations manager), Afzal Hossain Bhuiyan (business development specialist), and Richard Rose (ANEP Project Manager).

Identifying wheat landraces in Turkey

The International Winter Wheat Improvement Program (IWWIP) in cooperation with FAO Central Asia held a workshop to summarize the results of wheat landraces inventory in Turkey and develop recommendations and a work plan for future activities. The workshop was held in Ankara, Turkey, on 09 January 2013, and was attended by 80 participants from research, academic, and farming communities, as well as local and central administration. While national in focus, its participant pool was truly international, as attendees included Hans-Joachim Braun (Global Wheat Program director), Kakoli Gosh (FAO), Calvin Qualset (UC Davis), and Nigel Maxted (University of Bristol).

The landrace inventory discussed at the workshop began in 2009 and identified around 160 landraces still grown in 41 provinces of Turkey. Although the total area where they are grown is small, these landraces are very important to small farmers in remote mountainous regions. Even the farmers who have access to modern cultivars still grow these landraces because of their unique adaptation and suitability for homemade products. Furthermore, the landraces represent a huge reservoir of genetic diversity that can be utilized in breeding. As a result of the workshop, several recommendations were developed addressing in-situ conservation of landraces and their improvement and utilization in development of modern varieties.