The existing model of funding for agricultural research and development (R&D) is not equipped for the challenges it needs to meet, according to an opinion piece for MarketWatch, penned by Bram Govaerts, Director General of the International Maize and Wheat Improvement Center (CIMMYT) and Elizabeth Cousens, President and Chief Executive Officer of the United Nations Foundation.
To tackle climate change, address hunger and malnutrition, and revive rural livelihoods, Cousens and Govaerts call for increased and more balanced investment in R&D for agri-food systems, using a participatory model to take advantage of knowledge sharing.
Co-designed projects, such as MasAgro, which involve local communities and value chain actors, can be vital in bridging the R&D gap.
Climate change is an undoubted contributor to the global food crisis. Natural disasters and poor weather is leading to 193 million people facing acute food insecurity.
While food aid is vital, improving food systems and reducing reliance on food imports is the route to a long-term solution. In an article for the Des Moines Register, Cary Fowler, US government food security envoy, details the importance of developing reliable local production and well-functioning markets to support farmers.
The United States government’s Feed the Future initiative is addressing some of these challenges, such as by supporting the International Maize and Wheat Improvement Center (CIMMYT) to develop drought-tolerant maize, which is now planted on 17 million acres in Africa. This variety is making a significant difference to food security.
More than 200 staff came together to celebrate the winners of CGIAR’s first-ever Inclusive Workplace Awards on September 15 at a special online ceremony that rolled out the red carpet from Peru to Penang.
When the nomination period closed in early July, more than 150 staff had submitted nominations – indicating the value of CGIAR’s collective work towards creating even more inclusive workplaces.
“It’s our very own GDI Oscars,” said co-host Fiona Bourdin-Farrell, CGIAR’s Global Director of People and Culture, setting the celebratory tone in the first few minutes of the event.
“The Inclusive Workplace Awards allow us to recognize the stars among us who have demonstrated in words and deed their personal commitment to advancing gender, equity and inclusion in our workplaces.”
Inclusive Team Award
The final award of the day, the Inclusive Team Award, went to the CIMMYT Women in Crop Science Team for proactively adopting better ways of working to create an inclusive and respectful team culture.
Members of CIMMYT’s award-winning Women in Crop Science group.
Accepting the award on behalf of the team, Alison Bently, Director of CIMMYT’s Global Wheat Program, said that the Women in Crop Science Team grew out of the significant underrepresentation of women in crop science.
“We established the group to identify and try to collectively address some of the causes of underrepresentation,” she said. “And importantly,” she added “to develop tangible actions broadly covering operational equality, recruitment and retention, and raising awareness and visibility.”
Winding up her acceptance remarks, Alison said: “I think it’s important to say that there’s much work that remains to be done. But the CIMMYT Women in Crop Science Team is committed to working with and supporting colleagues here at CIMMYT, across the CG[IAR], and in the international community to build a more inclusive and diverse community.”
Francisco Mayorga joins the CIMMYT Board of Trustees to reflect on MasAgro. (Credit: Francisco Alarcón/CIMMYT)
Between June 20-23, the International Maize and Wheat Improvement Center (CIMMYT) hosted its Board of Trustees meeting, with presentations spanning the breadth of its global projects.
One particular project captured the imagination of attendees: MasAgro, which promotes the sustainable intensification of maize- and wheat-based production systems in Mexico. Through implementing collaborative research initiatives, developing improved varieties, and introducing sustainable technologies and farming practices, the program aims to improve livelihoods and production systems for farmers by enhancing their connections with local value chain actors.
Francisco Mayorga, businessman and former Secretary of Agriculture for Mexico, and Lindiwe Sibanda, CIMMYT board member and member of the CGIAR System Board, presented on the creation of CIMMYT’s MasAgro program and its results. Sibanda interviewed Mayorga to learn where the project’s achievements can be scaled and replicated, describing the project as a “gift for Africa” from Mexico.
Farmers load hybrid maize cobs in sacks for horse transportation over the mountains in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)
What’s in it for farmers?
Built on the premise of ‘take it to the farmers’, MasAgro helps farmers understand the broader context of agrifood systems in order to facilitate their successful transition to sustainable farming practices. This is accomplished through innovation hubs: core spaces defined by similar agroecological conditions that promote participatory innovation processes and co-implement functional structures for the validation, adaptation, and scaling of sustainable solutions.
Innovation hubs facilitate mentorship by providing closeness between farmers and value chain actors. A physical and virtual network of research platforms, demonstration modules and extension areas support actors to gain skills and knowledge to achieve common objectives. For example, farmers can learn how about agricultural tools and practices and where best to use them on their land, and they now consider the impact of fertilizers on the soil and ecosystem and seek alternatives.
Useful information is provided via multiple communication tools, including mobile messaging, to enable effective knowledge sharing and innovation between actors. The network has led to farmers independently adapting and adopting new practices after learning from others.
The selling point for farmers is understanding why sustainable agriculture creates opportunities for their livelihoods and lives – with improved practices, they can establish a successful long-term setup to increase their yield and income. These opportunities will appeal to smallholders worldwide.
Silvia Suarez Moreno harvests maize in Chiapas, Mexico. (Credit: P. Lowe/CIMMYT)
Benefits for the public and private sector
What also differentiates MasAgro is the emphasis on public and private sector partnerships. CIMMYT collaborated with partners to develop the MasAgro mindset and build their capacity to deliver seed to small- and medium-sized farms. Sibanda praised the use of CIMMYT’s presence in Mexico for developing these connections.
Mayorga highlighted the importance of securing funding and support from the Ministry of Agriculture in the project’s success. He said he initially persuaded colleagues to invest by emphasizing MasAgro’s holistic approach, which considers all elements of farming, rather than dealing with them as individual elements.
Using the different government instruments to support the theory of change towards the impact of MasAgro is part of the success. For example, for businesses, the Mexican government provided funding for laboratory equipment and training needs after identifying seed company partners to support through their research programs and regional markets. Mayorga also celebrated partnerships with small and medium enterprises (SMEs), who were supported by CIMMYT engineers to design more effective machinery and think around scale-appropriate business models. This created additional businesses in the agricultural sector.
Through these partnerships, private sector organizations have invested in agricultural research and development that will benefit smallholders, prevent food insecurity, and support a shift to sustainable farming. Countries in Africa can benefit from similar investment, which could be achieved through exporting and recreating the MasAgro model.
Tzeltal farmer harvests beans in her maize field. (Credit: P. Lowe/CIMMYT)
Flexible government support
Practical support and policy change from the Mexican government further encouraged farmers to adopt sustainable practices. Mayorga explained how a subsidy for farmers’ fuel was replaced with alternative financial support for equipment. Sibanda described this initiative as “visionary” and “a triple win” – farmers could purchase a machine at a subsidized rate, use less labor, and cause less damage to the environment.
To incentivize large companies in Mexico that buy a lot of wheat, Mayorga tapped into their desire “to encourage an economic behavior in the farmer” and introduce a more entrepreneurial approach to agriculture. They encouraged businesses to buy grains from farmers at a better price and learn more about the MasAgro approach.
“You don’t stay with an idea as a policy advisor and politician – you popularize it, look for new champions, walk the talk and put money into it,” summarized Sibanda. “I think that’s a legacy.”
Grupo Bimbo has two pilots with the International Maize and Wheat Improvement Center (CIMMYT) in the Mexican states of Sonora, Sinaloa and Jalisco to embed sustainable practices.
Through regenerative agriculture, an approach which aims to improve soil health and protect water resources and biodiversity, Grupo Bimbo has set the goal of ensuring that 200,000 hectares of wheat are cultivated with regenerative agriculture practices by 2030, ensuring that by 2050 100% of its key ingredients will be produced with this type of practices.
Heavy summer rains have led to severe floods in Pakistan, affecting over 800,000 hectares of land. Rural areas in the southern coastal provinces have been hardest hit with water levels remaining high throughout the Indus River system. This compounds the existing inequalities in livelihoods and represents significant humanitarian as well as agricultural impacts.
Due to flood damage, the estimated direct crop loss by economists stands at around $2.3 billion. Reports indicate that over 32 million people have been displaced by the flooding and urgent humanitarian needs include access to food, water, shelter, and public health.
No single drop, be it geo-political or climatic, will tip the balance on our global food system. But we must be increasingly aware of the compounding and amplifying effects of each crisis and develop strategies towards more sustainable agri-food systems.
Cover photo: Current areas of cropland and flood-affected crop land in Pakistan. This highlights the significant impacts of the flood waters, particularly on cropland in southern parts of the country. The boundaries shown on this map do not imply official endorsement or acceptance.
French Gates believes initiatives to improve gender equality “treats symptoms, not the cause”, which is why the International Maize and Wheat Improvement Center (CIMMYT) incorporates gender equality work into each project. Social norms and gender-based labor division mean women are often confined to set roles in agricultural production, leading to exclusion from decision-making and a lack of control over their economic wellbeing and household food security. Across CIMMYT’s work in the Global South, researchers are addressing multiple aspects of gender inequality.
Training shows women their power
Rina Begum, Nilufar Akter and Monika Rani are Bangladeshi women supported by CIMMYT to achieve their highest economic potential. Developing their business acumen enabled the women to take on essential roles in the workplace, establish themselves in their communities, and fund their children’s education.
CIMMYT-led workshops helped the women grow their self-confidence and identify where their skills and knowledge could enhance their economic situations. In turn, they are keen to help more women access the same opportunities for independence and growth.
“I used to think I wasn’t cut out for light engineering because it was primarily male-dominated, but I was mistaken”, confessed Akter. “This industry has a lot to offer to women, and I’m excited at the prospect of hiring more of them.”
“When women have economic means in their own hands—not just cash, but in an account that they control—it unlocks all kinds of things for their lives,” French Gates says.
Adapting research methods to women’s needs
CIMMYT’s Accelerating Genetic Gains in Maize and Wheat (AGG) project is designing a better framework for faster turnover of improved varieties and increased access for women and marginalized farmers. However, traditional data collection methods may not be suitable for understanding the true experiences of rural women.
Instead, researchers have adapted their data collection methods to cultural restrictions, where women may feel unable to talk openly. Instead of a traditional survey, the team used five vignettes that explore how the production and consumption decisions are held within the households. Respondents then chose the scenario that best represents their own experiences.
Providing opportunities for women to tell their stories in more accessible ways will lead to richer qualitative data, which can improve the development and implementation of gender interventions.
Climate change and gender equality
For International Day of Women and Girls in Science this year, researcher Tripti Agarwal shared her research on the impact of Climate-Smart Agricultural Practices (CSAPs) on women and farming households in Bihar, India. The region is at risk of natural disasters, causing agricultural production loss and food insecurity – with women’s food security more severely affected.
Climate-Smart Villages (CSVs) could offer a solution by acknowledging the gender gap and promoting gender-equitable approaches in enhancing knowledge, developing capacity and improving practices. Through the adoption of climate-resilient practices and technologies, CSV reduces the risk of crop loss and ensures there is enough food for the household.
Agarwal also highlights the work that men must do to level the playing field. “When we talk about women, especially in rural/agricultural contexts, we see that support from the family is critical for them,” said Agarwal. “Creating plans and roadmaps for women would help achieve a gender-empowered agricultural domain, but we must also bring behavior change among men towards a more accepting role of women in farming and decision making.”
During field day, women farmers use a mini tiller for direct seed. Training women in new technologies improves their opportunities and income. (Credit: P. Lowe/CIMMYT)
Careers for women in science
CIMMYT’s global presence provides opportunities for women to launch and grow their careers in science, technology, engineering, and mathematics (STEM).
Madhulika Singh, an agricultural scientist with CIMMYT’s Cereal Systems Initiative for South Asia (CSISA) project, made what was seen as a radical choice to study a STEM subject. She was inspired by seeing other women in her family build successful careers, showing the power of role models in inspiring the next generation. “I grew up thinking ‘there is so much that a woman is capable of,’ whether at home or her workplace,” said Singh.
Initiatives such as CIMMYT’s Women in Crop Science group also help to highlight role models, create mentorship opportunities, and identify areas for change. The group recently received the Inclusive Team award at the inaugural CGIAR Inclusive Workplace Awards.
“When I see women achieving their dreams in science, or as businesswomen, and supporting other women, that keeps me hopeful,” said French Gates.
Cover photo: A girl in India harvests good quality hybrid green maize cobs. Women and girls play an essential role in global agriculture. (Credit: CSISA/Wasim Iftikar.)
In analysis of why the Ukraine crisis is heavily impacting Africa, the report’s introduction from Bill Gates delves into reasons behind reliance on crop imports. Most farmers in Africa are smallholders with small plots of land and have limited capacity to use fertilizers or have access to irrigation. This means that any shock to the food system, such as the disruption to the global supply chain caused by the Ukraine conflict, hugely impacts the yield levels, threatening food and nutritional security.
Conflict is not the only risk to food systems in Africa. Climate change is the most prominent challenge that the continent’s smallholder farmers continue to face.
Developed through support from the Bill & Melinda Gates Foundation, DroughtTego, a CIMMYT-derived hybrid maize with increased resistance to hotter, drier climates, produces an average of 66% more grain per acre in Kenya. Scaled through public-private partnerships, DroughtTego seeds can increase farmer income by providing more than enough to feed a family of six for an entire year, enabling them to invest the additional money in sending their children to school or building new homes.
CIMMYT and CGIAR scientists have also been using predictive modeling to speed up plant breeding and develop new varieties that can perform well even in drought stress-prone environments of Africa. Artificial intelligence helps in processing the genomic information of crops alongside the environmental data, such as soil samples and satellite imagery. The results create a vision of what farms will need to look like in the future, enabling scientists to determine which type of crop varieties can better succeed in specific locations.
Predictive epidemiological modeling can highlight where plant diseases, such as wheat rust, may possibly spread. An early warning system, developed by a partnership between CIMMYT, the University of Cambridge, the UK Met Office, the Ethiopian Agricultural Research Institute (EIAR), the Agricultural Transformation Institute (ATI) and the Ethiopian Ministry of Agriculture, successfully alerted farmers in Ethiopia to an outbreak of the disease so that they could take preventive measures. The resulting outcome was the country’s largest wheat harvest ever recorded, instead of a devastating rust epidemic.
A LinkedIn post from Bill Gates also emphasized CIMMYT’s research, asking which crop accounts for around 30% of calorie intake for people in sub-Saharan Africa — the answer being “maize”.
Inclusion in this report highlights the global impact of CIMMYT’s work on farmers and world food systems, which is only possible through successful partnerships with organizations like the Bill & Melinda Gates Foundation.
Cover photo: A farmer in Zaka District, Zimbabwe, experiences a drought that could affect crop yields. (Photo: Johnson Siamachira/CIMMYT)
Agricultural mechanization engineer Subash Adhikari adjusts a maize shelling machine on a farmer´s verandah in Rambasti, Kanchanpur, Nepal. (Credit: P. Lowe/CIMMYT)
The adoption of climate-smart agricultural production processes and technologies is a vital strategy in attempts to mitigate the global impacts of climate change without compromising on food security. However, supporting farmers to permanently implement new technologies and approaches requires a deep understanding of their needs, robust training, and effective transfer of knowledge.
At the International Maize and Wheat Improvement Center (CIMMYT), projects across the Global South aim to embed agrifood systems that are sustainable for all.
To share how CIMMYT empowers farmers and develops new technologies, Director General Bram Govaerts attended a panel event hosted by the Business Council for International Understanding (BICU) on September 19. For an audience of foreign government officials, multilaterals, and private sector executives, panelists introduced new perspectives to support global food security efforts and inspire greater collaboration.
Partnership approach
Panelists were asked to explain the technologies that can be unlocked by agricultural financial mechanisms, referencing how research and development is keeping pace with the quick adaptations needed by farmers to address climate change.
Examples from CIMMYT’s participation in the AgriLAC Resiliente CGIAR Initiative, a project for sustainable agricultural development in Latin America and the Caribbean, highlighted the innovative partnerships that are pushing forward research and development in the sector, enabling food systems and actors to act quickly to meet food security needs, mitigate climate hazards, stabilize communities and reduce forced migration.
Scientists are conscious of ensuring that solutions to one challenge are not the cause of new problems elsewhere; co-development is essential to this, ensuring the views of all actors are represented. Using the Integrated Agri-food System Initiative (IASI) methodology, created by CIMMYT in partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), projects can develop strategies and actions with a significant likelihood of supportive public and private investment that will transform food systems.
Expertise from farmers
Even the best agricultural technology in the world is only effective if it is used. When discussing barriers to the implementation of technology, Govaerts emphasized CIMMYT’s mechanization prototyping, co-creation, and experimentation work that bridges the gap between farmers and scientists and encourages adoption of new methods and tools.
Having farming influencers onboard has proved priceless, as these people co-create prototypes and experiments that demonstrate results and offer assured testimony to reluctant stakeholders.
Innovations can transform livelihoods, giving farmers a way to increase income and provide stability and better opportunities for their families – which is the most appealing reason for adoption.
Training programs are also fundamental, ensuring skills and knowledge around new technologies are freely available to farmers, technicians, and researchers. CIMMYT projects such as MasAgro in Mexico, has trained more than 3,000 producers and 400 technicians in sustainable agriculture, with more than 70,000 producers participating in educational events during the pandemic.
Hunger and climate change – a dual problem?
Conversation also centered on whether the development of new technologies is aiming to confront world hunger and climate change as separate issues, or whether solutions can be suitable for both challenges.
Essential actions to mitigate the food crisis require a global perspective, acknowledging that unexpected crises will always arise. For example, Russia and Ukraine account for 28% of the world’s wheat exports, so high prices are linked to supply chain disruption. More than 2.5 billion people worldwide consume wheat-based products, so the effects of these disruptions could mean significant hunger and potential civil unrest. Nations already in crisis, such as Yemen, Sudan and Ethiopia, may be worse hit, but other countries with high dependency on imports like Egypt are also affected.
Govaerts highlighted the inextricable links between the causes of food insecurity and climate change. He underscored CIMMYT’s holistic approach to overcoming widespread impacts on the global food system, such as the concurrent challenges of COVID-19, climate change and the Ukraine crisis, by co-developing lasting solutions incorporating these three elements:
Extensive research on climate change adaptation and mitigation in maize and wheat-based production systems across Africa, Asia, and Latin America.
Climate focused research aims to help smallholder farmers adapt to climate shocks and to raise and maintain yields profitably and sustainably by reducing greenhouse gas emissions.
Capacity building for stakeholders in the development and application of new technologies.
Many other deep disruptions are on their way. It is time to invest in science, research, innovation, technologies, and start practicing teamwork to allow those investments to translate into a better future for the planet, and for us.
About BICU:
BICU is a leading business-supported non-profit education initiative, established by President Eisenhower of the United States in 1955 for the purpose of facilitating public-private partnerships and high-level business to government dialogue.
“In Afghanistan, wheat is synonymous with food,” says Rajiv K. Sharma, formerly a senior scientist at the International Maize and Wheat Improvement Center (CIMMYT). Standing at about 250kg per year, the country’s per capita consumption of the crop is among the highest in the world. However, Afghanistan does not have a robust wheat research and development system. The majority of wheat varieties have been introduced from outside the country and the national wheat seed replacement rate is one of the lowest in the world at around 5%.
In a bid to strengthen research and development and boost crop productivity in the country, CIMMYT scientists have collaborated with Michigan State University and USAID to design a new, illustrated manual for wheat researchers, intended to aid them during experiments and facilitate smooth and timely data collection. As applied wheat research requires the monitoring and measurement of both qualitative and quantitative traits by different researchers across multiple locations, consistency of approach is crucial.
As well as providing descriptions of characteristics like glaucousness (the presence or absence of leaf waxes) and advice on measuring leaf area, the manual provides several different scales for determining the extent to which a wheat plant is affected by frost damage, cereal rusts or foliar diseases like Septoria and powdery mildew. Covering everything from leaf angle to chlorophyll content, this resource ensures that scientists throughout Afghanistan are supported to follow the same observation and measurement protocols while recording trial data, ensuring a standardized approach, thus bolstering the country’s wheat research sector and ensuring the data is also aligned to international projects.
The manual has since been distributed to National Agricultural Research System (NARS) researchers and other stakeholders across the country, accompanied by a number of CIMMYT-led trainings on how best to use the resource.
Solar Powered Irrigation System in Bihar, India. (Credit: Ayush Manik)
In the race to make food production and consumption more sustainable, South Asia is key.
Home to one quarter of humanity — one-fifth of whom are youth — the region has the world’s largest concentration of poverty and malnutrition. While South Asia produces one quarter of the world’s consumed food, its agrifood systems today face formidable poverty reduction, climate change adaptation and mitigation, environmental health, and biodiversity challenges. Significant hurdles remain to secure an adequate and affordable supply of diverse foods necessary for sustainable and healthy diets.
South Asia’s predominantly rice-based farming systems are crucial to food security and political and economic stability, but parts of this region are threatened by unsustainable groundwater withdrawal — the region extracts one-quarter of global groundwater — due to food and energy policy distortions. South Asia’s farmers are both contributors to and victims of climate change and extreme weather that disproportionately affect resource-poor and women farmers.
The region needs food systems that generate profits and incentivize farmers to produce nutritious foods, while also reducing prices for consumers purchasing healthy products by shortening and reducing inefficiencies within value chains. A new CGIAR Research Initiative, Transforming Agrifood Systems in South Asia (TAFSSA), aims to address challenges.
China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.
He is also director of the China office for the International Maize and Wheat Improvement Center (CIMMYT), introducing 20,000 samples of wheat seed sources to more than 25 institutions and contributing to the breeding of more than 80 new varieties.
María Florencia Rodríguez García (cereal pathologist)
Ernesto Solís Moya (wheat breeder)
Jorge Iván Alvarado Padilla (wheat breeder)
The award recognizes the team’s long-term contribution to Mexican wheat cultivation and their efforts to expand impacts worldwide. They have released many varieties with resistance to leaf rust, which has led to the stabilization of the disease in bread wheat.
Presented annually, the award is bestowed upon a team of researchers serving a national breeding program or other nationally based institution. Winners receive an inscribed bronze statue of Norman Borlaug.
Huerta has been hosted by the International Maize and Wheat Improvement Center (CIMMYT) in Mexico since the late 1990s.
Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a talk to students introducing CIMMYT’s wheat breeding program. (Credit: CIMMYT)
BGRI Technical Workshop
Receiving the prize at the 2022 BGRI Technical Workshop on September 9, Huerta said, “The award means a recognition from the global rust scientific community for the hard work (flesh, mind, soul and spirit) over the years, carried with many colleagues around the world to keep rust disease under control.”
Alison Bentley, director of the Global Wheat Program, also participated in the event with a presentation on the connection between conflict and vulnerability in global food systems. She explored reasons why wheat has been dramatically impacted by the conflict in Ukraine and summarized the proposed response agenda by CIMMYT.
Ravi Singh delivers a lecture during the 61st All India Wheat and Barley Research Workers’ Meet celebrating the fruitful partnership of CIMMYT and ICAR. (Credit: SAWBAR)
Ravi Singh, head of wheat improvement and rust research at the International Maize and Wheat Improvement Center (CIMMYT), received the Sh. VS Mathur Memorial Award 2022 for outstanding contribution in the field of wheat crop improvement from the Society for Advancement of Wheat and Barley Research (SAWBAR).
As recipient of the award, Singh delivered a lecture during the 61st All India Wheat and Barley Research Workers’ Meet in Gwalior, India, on August 29. He highlighted and praised the partnership between India and CIMMYT as essential for accelerating gains in wheat yield despite the stresses of climate change thanks to improved resilience in new varieties and earlier sowing.
“The ICAR-CIMMYT wheat improvement partnership remains crucial for delivering new varieties with higher rates of genetic gain in farmers’ fields to enhance productivity, climate resilience, disease resistance and nutrition while meeting market needs,” he said.
Successes of the partnership include integrated breeding with a common agenda, commercialized varieties that are adapted to flexible sowing dates including early sowing, diverse and durable resistance to rust diseases, adoption of wheat blast resistant varieties in large areas, biofortified and high-quality varieties, and the move towards mainstreaming of zinc (Zn) biofortification.
Singh also paid homage to the award’s namesake, as VS Mathur’s “wheat varieties once occupied fields of many millions of farmers and provided food and nutrition to many more millions throughout India and beyond”.
Singh, a CIMMYT scientist, receives the Sh. VS Mathur Memorial Award for his outstanding contribution in the field of wheat crop improvement. (Credit: SAWBAR)
About SAWBAR:
SAWBAR was founded in 2007 and is housed at ICAR-Indian Institute of Wheat and Barley Research Karnal (Haryana) India. The Society presently has 300 life members and more than 320 annual and student members. SAWBAR is playing a significant role in bringing wheat and barley researchers on one platform for the exchange of innovative research and dissemination of knowledge related to the latest research happenings in the area of wheat and barley improvement. Annually, SAWBAR gives awards to pioneer cereal workers in various award categories.
About the Sh. VS Mathur Mathur Memorial Award:
The Sh. VS Mathur Memorial Awardwas constituted in year 2018 in the memory of eminent wheat worker Sh. VS Mathur. Mathur was one of the pioneer wheat workers who worked tirelessly with MS Swaminathan and HK Jain and developed a large number of high-yielding wheat varieties viz. Heera, Moti, Janak (HD 1982), Arjun (HD 2009), HD 2177, HD 2182, HD 2204, HD 2236, HD 2278, HD 2281, HD 2285, HD 2329, HD 2307 and HD 2327 for various regions of India.
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam. (Credit: Timothy J. Krupnik/CIMMYT)
A new greenhouse complex, built with financial support from the International Maize and Wheat Improvement Center (CIMMYT), at the Bangladesh Wheat and Maize Research Institute (BWMRI) was inaugurated on 13 August 2022. The greenhouse was built at BWMRI’s headquarters in Dinajpur, Bangladesh.
This complex has a room for generator, a sample preparation room and space for a small laboratory. These upgrades will add new momentum for greenhouse activities and BWMRI and CIMMYT scientists designed the facility to accommodate wheat scientists from Bangladesh and other countries.
The BWMRI has been working to combat wheat blast disease since 2016, with financial and technical support from CIMMYT and other investors. CIMMYT has also assisted the Government of Bangladesh in developing an early warning system for wheat blast.
Because of the challenging phenology of synthetic wheat and introductions from winter and facultative wheat zones, field condition evaluation of these germplasm is difficult and the greenhouse will help ease this hurdle. Additionally, several pathological experiments investigating the biology of wheat blast will now be able to be performed in the new greenhouse facility.
Supplementary activities at the greenhouse include disease screening and research into unlocking the genetics of host resistance. The installation of a diesel generator will keep the greenhouse running in case of power outages.
Visitors to the newly constructed greenhouse at the Bangladesh Wheat and Maize Research Institute. (Credit: Rezaul Kabir/BWMRI)
Md. Sayedul Islam, Secretary of the Ministry of Agriculture, inaugurated the greenhouse complex. Additional attendees at the opening included Shaikh Mohammad Bokhtiar, Executive Chairman of the Bangladesh Agricultural Research Council (BARC), Golam Faruq, Director General of BWMRI, Mirza Mofazzal Islam, Director General of the Bangladesh Institute of Nuclear Agriculture (BINA), Debasish Sarker, Director General of the Bangladesh Agricultural Research Institute (BARI), Md. Benojir Alam, Director General of the Department of Agricultural Extension (DAE), and Md. Abdul Wadud, Executive Director and Additional Secretary at the Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN). Timothy J. Krupnik, country representative of CIMMYT in Bangladesh, was also present.
