CIMMYT-ICAR Workshop on Long-Term Agricultural Experiments (Photo: CIMMYT)
CIMMYT and the Indian Council of Agricultural Research (ICAR), New Delhi, co-hosted a one-day workshop on Long-Term Experiments (LTEs) in agriculture, focusing on Conservation Agriculture (CA) and Regenerative Agriculture (RA) practices. The workshop aimed to explore strategies for researchers from the national systems to come together with CIMMYT colleagues and identify ways to increase productivity, improve food security, strengthen climate resilience of agricultural systems, and enable Indian farmers and researchers to take advantage of innovations and new research in LTEs.
The event was chaired by Dr Suresh Kumar Chaudhari, Deputy Director General for Natural Resource Management at ICAR. In his remarks, Dr Chaudhari highlighted the critical role of LTEs in understanding evolving agri-food systems. He emphasized the value of revisiting past research with fresh perspectives, taking into account new knowledge, and taking a long-term, strategic view of our agricultural research portfolios.
Dr. Prasanna Boddupalli, Regional Director for South Asia – CIMMYT, highlighted the importance of LTEs in generating knowledge for sustainable practices. He expressed hope that the workshop would inspire innovative ideas, such as the use of climate-resilient crop varieties like drought- and heat-tolerant maize, and the use of predictive analytics and machine learning to identify emerging trends
Dr Alison Laing chaired the workshop. She outlined the objectives of the workshop and emphasize the importance of collaborative discussions in formulating guidelines and recommendations for ongoing and future experiments on CA and RA. She also highlighted the need for resource mobilization and contributions from the participating institutions.
The opening session featured presentations by senior scientists, including Dr M.L. Jat (ICRISAT), Dr Rajbir Singh (ICAR-NRM ADG), Dr Rakesh Kumar (ICAR-RCER), Dr Madhu Choudhary (ICAR-CSSRI), Dr H.S. Jat (ICAR-IIMR) and Dr C.M. Parihar (ICAR-IARI). They provided insights into ongoing LTEs on CA and RA at their research institutions, including key research foci, discussed challenges and opportunities, and stressed the importance of ensuring the continuity of LTEs in the face of shifting priorities and donor fatigue.
All participants then engaged in group discussions to address emerging priorities, funding challenges and barriers to implementation, and to identify ways in which LTEs can generate data to demonstrate the long-term impacts of agricultural practices and the performance of different cropping systems. These breakout sessions culminated in a plenary session where participants consolidated key issues and reached consensus on actionable recommendations.
Dr Laing concluded the workshop by announcing that the recommendations would be compiled into a joint document to be submitted to ICAR-NRM, providing a roadmap for strengthening LTEs in India.
In his vote of thanks, Dr Mahesh Gathala (CIMMYT) commended the participants for their valuable contributions to the objectives of the workshop’s. He expressed confidence in the collective commitment of scientists and institutions – public and private – to the advancement of LTEs and their critical role in strengthening agricultural and food system science and research.
Crops struggling to grow in drought conditions, Bihar (Photo: Moben Ignatius/CIMMYT)
Agriculture is one of the sectors most affected by droughts, which can last for months or even years. In Bihar, where rain-fed agriculture is the primary source of livelihood for many, droughts can be devastating for rural farmers. The growing threat of climate change to crop production and farming practices calls for adopting alternative farming methods. In 2022-23, many districts in Bihar experienced drought conditions.
To better understand the impact of drought on crop production practices and farmers’ livelihoods, researchers from CSISA, a CIMMYT-led project, conducted a survey in Bihar during both the Kharif and Rabi seasons of 2022-23, the year of the drought. In the Kharif season, 518 farmers from 11 districts, 39 blocks, and 79 villages were surveyed, while 339 farmers participated in the Rabi season survey. The primary goal of this data collection was to assess the impact of drought on agricultural practices and provide evidence to guide policy and decision-making processes.
The survey collected data on 123 variables related to rice production, including land preparation, cropping patterns for 2022 and 2021, crop establishment methods, irrigation management, fertilizer application, and weed management. Farmers also shared their perceptions of how the drought had altered their rice production practices and affected their livelihoods compared to the previous year.
For many farmers, the experience of the drought was harsh. Magni Singh from East Champaran reflected on the challenges: “This year (2022), the drought hit us hard. I could only plant paddy on a small piece of land, but with no rain, there was not much harvest. Our fragmented land makes efficient irrigation almost impossible, and relying on rain feels like gambling with each season. Farming in these conditions is becoming increasingly unsustainable.”
Similarly, Shanti Devi of Banka shared her struggles: “The season started with drought, and we struggled to get water to the crops. By the time the rain came, it was too late – it came during the harvest and damaged the crop. I couldn’t afford fertilizers in time, which made things worse. Every year, it feels like we’re battling both nature and rising costs.”
This drought impact assessment by CSISA is also valuable for further research, particularly for comparing rice production practices between drought and non-drought years. Such comparisons can help researchers and policymakers develop effective drought mitigation strategies tailored to farmers’ needs.
An electric pump used to irrigate a paddy field in Buxar, Bihar (Photo: Nima Chodon/CIMMYT)
Malho Marndi, a tribal farmer from Odisha,India, has been cultivating rice on her 10-acre farm for many years. However, worsening climate conditions and labor management challenges nearly pushed her to stop growing rice, except for personal consumption. The traditional method of transplanting seedlings into puddled fields was becoming unsustainable, and farmers across Odisha were experiencing yield declines that threatened their livelihoods.
To address these challenges, the Cereal Systems Initiative for South Asia (CSISA) project led by CIMMYT, introduced the Direct Seeded Rice (DSR) technology in select districts under the Odisha government’s DSR-Odisha project. DSR involves sowing rice seeds directly into the field, significantly reducing the need for labor and water—making it an attractive solution for smallholder farmers.
In the Kharif season of 2021, Malho participated in a DSR awareness program led by CSISA. Inspired by the success stories of fellow farmers, she decided to take a leap of faith and implement DSR on her own land.
The results were transformative. By adopting DSR on her 10-acre farm, along with an additional 9 acres she had leased, Malho saw her yields nearly double compared to the traditional methods she had previously used. Encouraged by these outcomes and supported by CSISA’s technical guidance, she expanded her cultivation to 40 leased acres and her original 10 acres in 2022. By 2023, she increased her leased land to 50 acres, bringing the total area under DSR to an impressive 60 acres.
Photo: CIMMYT
Malho’s success didn’t end there. She became a service provider, investing in a tractor and rotavator to assist other smallholder farmers in her community. In 2023 alone, her machinery was used to support more than 30 acres of land. Today, she empowers both men and women farmers by renting out her equipment and encouraging the wider adoption of DSR.
Through mechanization and improved crop management practices, Malho now independently manages her rice and maize cultivation. Confident about the future, she hopes to see more resource-constrained farmers across Odisha adopt DSR, improving their yields and enhancing their livelihoods.
Twenty-twenty four is set to become one of the hottest years on record. Warmer temperatures are destabilizing ecosystems, threatening human life, and weakening our food systems. On Earth Overshoot Day, CIMMYT calls for increased attention to the interplay between environmental health and efficient, abundant food production through sustainable practices.
Food systems are one of the top contributors to greenhouse gas (GHG) emissions, accounting for one-third of all human-caused GHG emissions. While contributing to climate change, food production is also sorely impacted by it, undermining agrarian livelihoods and the ability to feed an increasing global population. Extreme and unpredictable weather is causing economic hardship, food and nutrition insecurity, and use of environmentally harmful practices.
In the Western Indo-Gangetic Plains of India, rice and wheat are the dominant staple crops, grown yearly in rotations covering more than 13 million hectares. But conventional tillage-based methods have been unable to increase yields. Some of these traditional methods based on intensive tillage have harmed the soil, exhausted aquifers, and increased GHG emissions, without raising crop yields. CGIAR soil and climate scientists and agronomists have partnered to find solutions that help increase rice and wheat production, while minimizing harmful environmental effects.
One of the CA-based practice research fields at ICAR-CSSRI. (Photo: Nima Chodon/CIMMYT)
At CIMMYT, we interviewed a group of CGIAR scientists who recently published a long-term study on sustainable intensification in the Western Indo-Gangetic Plains. Their work, conducted at the Central Soil and Salinity Research Institute (ICAR-CSSRI) in Karnal, India, demonstrates how integrating Conservation Agriculture (CA)-based principles into cropping systems can support climate-resilient and sustainable food systems.
“Today, agriculture faces many challenges, such as increasing input costs to maintain yield in the face of climate change and ensuring the sustainability of agricultural land,” said Mahesh Gathala, senior scientist at CIMMYT.
He mentioned that the collaborative research spanned over eight years, covering various crops and cropping cycles, and studying seven scenarios representing different farming practices. One scenario was based on farmers’ existing practices, while the other six involved combining and integrating the agronomic management practices and crop diversification options based on CA principles. The team collected data on yield, profitability, soil health, global warming potential, and fertilizer use, to name critical factors.
Gathala highlighted, “The findings are consistent with our previous research conclusions, while reinforcing the significant compounding impact of Conservation Agriculture-based cropping practices in the region, in the long-run.”
According to M.L. Jat, a former CIMMYT scientist who is global director for ICRISAT’s Resilient Farm and Food Systems Program, the CA-based measures that emerged from this research are applicable in much of the Western Indo-Gangetic Plains and beyond.
“Most of our research trials over some 2-5 years have provided substantial evidence in favor of Conservation Agriculture-based cropping diversification and sustainable intensification,” Jat said. “However, this study is one of very few long-term, collaborative research trials that provide strong evidence for policy decisions on resilient, climate-smart cropping system optimization to boost yields and nutrition, while improving soil health and fighting climate change.”
Other lead authors of the publication, Timothy Krupnik, principal scientist at CIMMYT and CGIAR South Asia, and Tek Sapkota, the Climate Change Science lead at CIMMYT, provided further explanation of important lessons from this eight-year study.
Two CA-based practice research scenarios at ICAR-CSSRI. (Photo: Nima Chodon/CIMMYT)
How does CA contribute to the sustainable and conscious use of natural resources? In what ways could CA be framed to governments to develop policies that do a better job of feeding us nutritious food while contributing to climate change adaptation and mitigation?
Tek Sapkota: Conservation Agriculture promotes the production of nutritious, diversified crops, sustainable yield improvements, climate change adaptation, economic benefits, and environmental protection. Governments can support these initiatives through financial incentives, subsidies, investment in research and extension services, and the development of supporting infrastructure and market access. This support further enables farmers to implement and benefit from sustainable agricultural practices.
CIMMYT and CGIAR-led projects in South Asia, like CSISA/SRFSI/TAFFSA, have already recorded some wins for CA implementation. What are some immediate implications of this study on CIMMYT’s ability to deliver this knowledge to more smallholders in the region?
Timothy Krupnik: The ICAR-CIMMYT partnership establishes long-term experiments, or living labs, across diverse ecologies to build trust among smallholder farmers, extension workers, and stakeholders. These initiatives aim to demonstrate CA’s benefits, as part of sustainable intensification. The science-based evidence generated will be co-owned by partners, through their extension networks, and shared with farm communities to highlight CA’s advantages. Additionally, the study supports reducing carbon footprints, contributing to climate change mitigation and sustainable agricultural practices and potentially used by carbon market players to disseminate CA.
Apart from climate resilience, could you explain what are the economic benefits of diversification in the rice-wheat dominant systems?
Tek Sapkota: Diversifying away from rice-wheat cropping systems provides significant economic benefits beyond climate resilience. It enhances income stability, improves resource use efficiency, maintains soil health, reduces production costs (such as irrigation expenses and water usage), and opens up new market opportunities. Diversification contributes to the creation of more sustainable and profitable farming systems.
How can CGIAR and national agricultural research and extension systems promote more widespread adoption of these technologies by farmers in South Asia and beyond?
Tek Sapkota: By establishing a multi-stakeholder platform for learning, knowledge sharing, and developing adoption pathways, CGIAR Research Centers could work together with national partners to create programs that support capacity building and knowledge transfer. Another crucial step would be to collaboratively adapt and customize the technology to local production conditions ensuring smooth implementation at the grassroots level. Additionally, it is important to encourage innovations in policies, markets, institutions and financial mechanisms to facilitate scaling.
On the northern banks of the Ganges lies the city of Begusarai, in India’s Bihar State. Amid the expected structures of a city—temples and transit hubs—is a five-acre business hub dedicated to agriculture. This center, called the Bhusari Cold Storage Center, includes a 7,000-ton cold storage facility for vegetables, a dry grain storage area, outlets for farmer inputs and outputs, a farmer training center, a soil testing laboratory, and a farm implement bank. The brainchild of Navneet Ranjan, this facility works in collaboration with state partners, CIMMYT, and the Cereal System Initiative for South Asia (CSISA) project.
In the decade since its formation, the center has served nearly 100 villages in and around Begusarai, helping thousands of smallholder farmers access equipment, knowledge, and seeds they otherwise do not have access to.
“Since coming to the center I have not only benefited in using mechanized services at a small price but also learned about new schemes and incentives provided to smallholder farmers by the government,” said Ram Kumar Singh, a farmer from the village of Bikrampur. A similar story was related by Krishadev Rai from the village of Sakarpura, who said the laser land leveler machine at the center dramatically lowered costs associated with irrigation and other inputs, including information about different fertilizers and varietal seeds available at the market.
Farmers from the region have benefited immensely from the services of the center. According to Anurag Kumar, a CIMMYT senior research associate with CSISA, “The existence of the state-of-the-art center in the last decade has helped over 25,000 smallholder farmers avail themselves of services and information on farming and agriculture.” He said the center has also helped promote conservation agriculture technologies, implement climate-resilient farming practices, and build the capacity of smallholder farmers.
Ranjan, a native of the region, is a marine engineer by education but has diversified experiences from different sectors. A decade ago, Ranjan returned home after pursuing higher education and working in distant cities in India and abroad.
Ranjan met recently with CSISA representatives to share his motivation, hopes, and aspirations about the reach and impact of the Bhusari Center for farmers of Begusarai and beyond.
How did the Bhusari Agri-business center, popularly known as Bhusari Cold Storage, come into being?
In 2012, driven by a deep-rooted desire to bridge the significant societal gap between my professional advancements in the corporate world and the enduring struggles within my rural hometown in Bihar, I founded the Bhusari Agri-business Center. The name “Bhusari” was thoughtfully chosen, as it represents approximately 50 villages in the area, traditionally, and collectively known by this moniker, underscoring our commitment to the region’s agricultural heritage and community.
From the start, we knew we wanted our center, born from a combination of my family’s initial investment and funding secured through a State Bank of India loan alongside a significant subsidy from the Government of Bihar, to serve as a comprehensive agri-business solution. We designed this project not only as a business venture but as a social enterprise aimed at improving the livelihoods of local farmers by ensuring better returns for their produce, disrupting the traditional agricultural value chain that often left them exploited.
The establishment of Bhusari Cold Storage stands as a testament to the potential of marrying native understanding with professional management to foster socio-economic development in rural areas.
During an interactive session with progressive farmers, Ranjan listens to a farmer express his expectation from the Bhusari center. (Photo: CIMMYT)
What has been your biggest achievement with the establishment of Bhusari Cold Storage?
If I were to pinpoint our most significant achievement, it would be the creation of the farm implement bank. This initiative has helped revolutionize the agricultural landscape for the small-scale farmers in our area by providing them with access to modern farming equipment.
Before the inception of this bank, many farmers in our region faced challenges because of outdated farming techniques and the lack of access to modern machinery, which often resulted in inefficient farming practices and high operational costs. Introducing zero tillage, planters, harvesters, and especially the laser land leveler, has been a game-changer. This farm implement bank has also popularized the use of advanced agricultural technologies among the farming community. The positive effects of these modern farm implements have been many, including reduced labor costs, improved crop yields, and more sustainable farming practices.
How has a project like CSISA and other partners supported farmers and the efforts of agri-entrepreneurs like you in the region?
The support from CSISA and its partners has helped enhance the capabilities of farmers and bolster the efforts of agri-entrepreneurs in the region. CSISA’s contribution, particularly through its project scientists and field technicians, has been pivotal in training farmers. This collaboration has led to a significant increase in awareness and adoption of advanced agricultural implements and practices, including zero tillage and land levelers, among the farming community.
The center has conducted extensive training programs for many farmers, thanks to the resources, knowledge, and technology facilitated by CSISA, the State Department of Agriculture, and Krishi Vigyan Kendra (KVK). This partnership has enabled us to disseminate knowledge and tools to the farmers and drive the adoption of innovative farming techniques that lead to higher efficiency and reduced costs. The collaboration with CSISA and state partners has been a cornerstone in our mission to modernize agriculture in the region, making significant strides towards sustainable farming practices, and enhancing the livelihoods of the local farming community. Through these collective efforts, we have been able to empower farmers with the skills and technologies necessary to thrive in a competitive and evolving agricultural landscape.
Navneet Ranjan with Sarah Fernandes, CIMMYT global communications manager (2nd from left), during her visit to the Bhusari Cold Storage center with CSISA colleagues. (Photo: CIMMYT)
What do you hope for next for Bhusari or other endeavors in agri-business to support smallholder farmers?
Looking ahead, our vision for Bhusari and future agri-business endeavors deeply focuses on empowering smallholder farmers by enhancing their access to financial resources and tailored agricultural solutions. By addressing the financial barriers that often hinder farmers’ ability to invest in their operations, we aim to unlock new opportunities for growth and innovation in the agricultural sector. A key priority is to streamline the process so that these farmers can obtain credit lines and working capital more efficiently.
Additionally, recognizing farmers’ diverse needs and challenges in different regions, we are committed to making customized farm implements more readily available. These tailored tools are essential for increasing agricultural efficiency and productivity, as farming practices and conditions vary greatly across regions. To complement these efforts, we plan to expand our training programs and provide more customized knowledge to farmers.
Ultimately, the aim is to scale up this model and create several other replicable projects across Bihar and beyond. By demonstrating the success of these initiatives, we hope to inspire and facilitate similar transformations in other regions, fostering a more sustainable, efficient, and prosperous agricultural landscape for smallholder farmers.
Cover photo: Founder Navneet Ranjan (5th from right) and CIMMYT colleagues with beneficiary farmers at the Bhusari center in Begusarai, Bihar. (Photo: Nima Chodon/CIMMYT)
CIMMYT’s women in science are shaping the future of agriculture. (Photo: CIMMYT)
Much has changed since many CIMMYT scientists attended university. In the past decades, the STEM field was predominantly male, with far less representation from marginalized groups and communities. Challenged by societal prejudices, only a handful of young women pursued STEM subjects, which further influenced career choices made by them, reinforcing the gender gap.
The gender gap in STEM is still significant, but times are changing. “At CIMMYT, we are deeply committed to promoting the voice of youth, marginalized communities, and women to improve the rigor of science for sustainable development. This includes investment in mentorship, learning from champions and pioneers, and appropriate performance assessment guidelines,” said Program Director of CIMMYT’s Sustainable Agrifood Systems, Sieglinde Snapp. “It is a long journey with bumps along the way, but I am proud to be in solidarity with the Global South, where we champion gender and social inclusion every day.”
On International Day of Women and Girls in Science 2024, five CIMMYT scientists who inspire, support, and open doors for many young women and underrepresented groups with their scientific work and pay-it-forward commitment share their motivation behind charting a career in STEM and encourage more young women and make the field more inclusive.
Beyhan Akin, winter wheat breeding lead
Beyhan Akin stands with wheat plants. (Photo: Beyhan Akin)
Hailing from a farming family, Beyhan Akin was always surrounded by the beauty and potential of agriculture. She wished to contribute to her farming community, so 35 years ago, she joined CIMMYT’s wheat research program. Akin reminisced about her early days, how there were few women scientists, and the realization that if she succeeded, she could motivate more to follow in her footsteps.
“Agriculture science is expanding beyond core crop science with huge potential for interdisciplinary research and innovation. I hope young women students and scientists get the opportunity to pursue and excel in these fields. Increased advocacy and investment—grants, fellowships—at an institutional level is crucial to motivating and supporting the aspirations of women in science,” said Akin. “It might have taken a long time for women scientists like us to be in positions of influence, but I hope we can ensure the path is far less challenging today for these young women pursuing agriculture science/STEM.”
Alison Laing, agroecology specialist
Alison Laing stands with women farmers. (Photo: Alison Laing)
“Search out mentors. Don’t be afraid to either ask for help when you need it or to promote your achievements. And build networks,” advises Alison Laing to young women scientists starting in the field. Based in Bangladesh and working across South and Southeast Asia for over 15 years, Laing hopes that girls have opportunities to choose science education and become women with rewarding careers in fields that interest them, especially in non-traditional STEM disciplines.
Laing remembers how her mentor early in her career, the late John Schiller, a rice agronomist at the International Rice Research Institute (IRRI), encouraged her enthusiasm for learning and research. “He taught me so much about doing research in Southeast Asia, and I am indebted to him for his motivation and support in showing me how rewarding and interesting a scientific career can be.” She hopes other young students and scientists will have such mentors in their lives.
Sabina Tiwari, assistant research associate
Sabina Tiwari speaks at a NSAF planning meeting. (Photo: Sabina Tiwari)
Fascinated by nature, plants, and how they thrive in diverse environments, Sabina Tiwari’s journey in science led her to become a plant breeder. “The indefinite potential of agriculture to improve lives made me realize how powerful agricultural science can be. This led to the motivation that I could create a positive difference in the world by being part of crop science and technology while working alongside great scientific minds, both men and women. Today, to young girls aspiring to make a difference in the world, I recommend they empower their cause through science and innovations.”
According to Tiwari, mentorship programs, internships, and job-shadowing experiences that helped her career must be extended to young women to gain practical exposure and knowledge of the possibilities in agriculture science.
Mazvita Chiduwa, associate scientist
Mazvita Chiduwa speaks with a farmer. (Photo: Mazvita Chiduwa)
For Mazvita Chiduwa, a career in agriculture science has been rewarding. “I love the adventure involved in discovery in agriculture. I am inquisitive, and this career allows me to ask questions and seek answers,” said Mazvita.
Chiduwa believes society needs to embrace the participation of women and girls in STEM education and careers and that stereotypes about women not being cut out for STEM, prevalent even today, must be done away with.
To young girls and women aspiring for a career in STEM, Chiduwa says, “Go for it. There is a need for your uniqueness to contribute a wholesome solution to our world’s challenges.”
Luisa Cabrera Soto, research associate
Luisa Cabrera conducts an analysis at a CIMMYT laboratory. (Photo: CIMMYT)
“A feminine perspective and approach are needed to enrich research,” reminds Luisa Cabrera Soto. “In a society where almost half of the members are female, I hope equity and inclusion will help improve under-representation in STEM.”
According to Cabrera, it is essential that women in science continue to challenge the gender prejudices and stereotypes that still exist. “Don’t let the spark of your curiosity go out. As a food science professional, I can say that there are still discoveries to be made and, through it, the probability of finding innovative solutions to global challenges such as food security.”
SAS Program Director Sieg Snapp and GESI researchers gather in New Delhi from across CIMMYT – Asia, Africa, and Latin America. (Photo: Adeeth Cariappa/CIMMYT)
“As we look towards 2030, CIMMYT is focused on building inclusive value chains, advancing mechanization, and confronting seed system challenges. We are championing demand-driven technologies and improved agricultural needs,” said Sieglinde Snapp, program director of CIMMYT’s Sustainable Agrifood Systems (SAS) program, highlighting during the discussions the importance of integrating gender perspectives in research. “We are committed to integrating gender perspectives in all these initiatives, recognizing the vital role of women in agriculture and ensuring equitable access to resources and opportunities for all genders,” she added.
Farah Deba Keya presents her study analyzing constraints for women farmers’ active participation in mixed farming systems in Bangladesh. (Photo: CIMMYT)
The one-day meeting on October 13, 2023, in New Delhi, India, hosted under CIMMYT’s SAS program, brought together diverse groups of participants—totaling over ten senior gender researchers working in Africa, Asia, and Latin America, namely Sieg Snapp, Vijesh Krishna, Moti Jaleta, Michael Euler, Angela Meentzen, Monica Fisher—along with a cadre of junior and senior researchers and students collaborating with CIMMYT on gender research. The coming together of these GESI researchers provided a valuable opportunity for collaboration, sharing insights, and strategizing enhanced gender and socially inclusive research-for-development approaches within CIMMYT’s programs.
Monica Fisher, a senior researcher working in Africa, emphasized CIMMYT’s dedication to making gender equality and social inclusion more visible and relevant in agriculture globally. She said, “The significance of GESI research, particularly in bridging the gap between the Global South and the Global North, cannot be overstated. Our objective is to deepen our engagement in these areas.”
The day-long meeting covered various topics, including the dynamics of technology adoption, gender roles in agriculture, and the feminization of Indian agriculture. Discussions underscored the need for increased financial support for GESI research, the importance of addressing disparities in research focus, and the crucial role of intersectionality in agricultural contexts.
A notable segment of the meeting was dedicated to presentations by students on their ongoing research in gender-related topics. These young researchers brought fresh perspectives and innovative ideas, highlighting the evolving nature of gender roles in agriculture and the impact of technology on gender dynamics in various regions. Their contributions underscored the importance of fostering a new generation of researchers committed to gender equity and social inclusion in agricultural development. Hari Krishnan K. S., a student working with CIMMYT opined, “My study, supervised by CIMMYT’s gender researchers, revealed that the concept of masculinities transcends gender, focusing instead on effective farming practices. It highlighted the diverse influences on agricultural decision-making and the varied reactions to technology adoption in Punjab’s agriculture. This reflects the critical role of CIMMYT’s gender-focused research in shaping my approach and understanding as a student in this field.”
Contributing his perspective, Vijesh Krishna, lead researcher working in India, highlighted the need for innovation in research approach. According to him, “To revolutionize GESI research, a shift towards longitudinal data analysis and cross-country data utilization is needed. Building evidence and documenting changes in gender dynamics due to policy and social transformations are essential.” He further encouraged the fostering of in-house capacities to mainstream gender considerations across disciplines, enhancing collaboration, and developing skills for the effective communication of research findings to stakeholders.
Snapp believes that the meeting was not just a gathering of minds but a milestone in CIMMYT’s ongoing journey towards agrifood systems development. “It reaffirms the organization’s commitment to impactful research that acknowledges and addresses the nuances of gender and social dynamics in agriculture, paving the way for a more inclusive and sustainable future in the sector.”
Sieglinde Snapp explains initiatives to support urgent and relevant GESI research and efforts within CIMMYT’s programs (Photo: CIMMYT)
As the meeting concluded, Snapp spoke of the resolve to make GESI efforts urgent and relevant. She proposed three initiatives: firstly, renaming the SAS gender team the “Paula Kantor Gender and Development Centre” to reflect a broader scope and purpose; secondly, establishing a mentorship program to offer career guidance, networking opportunities, and professional development support; and finally, the introduction of a prestigious “Research Excellence in the Field” award in Paula Kantor’s honor.
“These initiatives aim to enhance the impact and recognition of the organization’s gender-focused efforts, promote professional growth, and honor excellence in the field, embodying CIMMYT’s commitment to gender-focused efforts,” she explained.
Intention, collaboration and commitment are critical to bridging the research and practice gap. Gender development practitioners and researchers from CGIAR centers, universities, national agricultural research and extension systems (NARES), civil society, and donor representatives this week shared insights from their research and work at the gender conference in New Delhi, India.
The discussion and exchange promises to create collaborations and opportunities devoted to improving the conditions and agency of women, youth and Indigenous communities in the Global South. “Transformative research can lead to meaningful impact,” said Angela Meentzen, senior gender researcher at CIMMYT. “We have been looking forward to this conference because coming together as researchers, scientists and development practitioners, we can discuss and share insights from each other’s practices and experiences from the field.”
Angela Meentzen (third from left) with CIMMYT colleagues from Asia and Africa at the CGIAR Gender 2023 conference in New Delhi. (Photo: Nima Chodon/CIMMYT)
Leading researchers and scientists from CIMMYT Asia and Africa presented their research and enriched the gender discussions at the conference. Meentzen said that CIMMYT is proud to support gender research that contributes meaningfully to transformative change and impact.
Below are highlights of four research poster presentations by our researchers (of the six presented by CIMMYT) at the conference:
Scientist Vijayalaxmi Khed examined how women manage excess workload (working inside and outside the house), a clear trade-off between productive and leisure time without change in domestic responsibilities. Due to domestic workload, she found that women’s time away from farms does not translate into leisure. Another important finding was that women with more agency had less time for leisure, unlike for men.
In her poster presentation, she concluded that rural women’s nexus of time poverty and decision-making has “clear implications for the development and diffusion of laborsaving technologies in agriculture.”
Working on the same study with Khed, Vijesh Krishna explored the relationship between women’s involvement in agricultural activities and decision-making. His presentation, ‘Farm managers or unpaid laborers?’, from the study covering 347 wheat-farming households across two years, concludes that “despite playing a crucial role in wheat farming in central India, most women lacked the ability to influence decisions.”
Michael Euler, agriculture and resource economist, in his poster presentation explained how an on-farm trial to improve gender-intentional breeding and varietal adoption in maize was designed by CIMMYT breeders and researchers.
The study hypothesized that gender dynamics in household labor allocation and decision-making in maize systems influence trait preferences and farmers’ adoption of varieties. So, researchers conducted on-farm trials and household surveys with individual women and men household members to capture differences in their trait preferences in maize cultivation—production systems, seed demand and seed access—with 800 smallholder farmers in Zimbabwe and Kenya.
Euler emphasized the influence of socioeconomic and agroecological factors, including biotic–abiotic stress, in the household decisions on maize varietal adoption.
He concluded that the study results will help “guide the product development of regional maize breeding programs and strengthen communities’ adaptation to the changing environmental conditions for maize cultivation.”
Adoption of a weeding technology may lead to labor displacement of marginalized women laborers
Presenting a poster for the same session as Euler, Maxwell Mkondiwa—in a study coauthored with colleagues Khed and Krishna—highlighted how rapid diffusion of a laborsaving technology like herbicides could exclude the marginalized further. The study occurred in India’s state of Bihar, looking at nonfarming rural poor, primarily women, from socially marginalized groups.
From data on chemical weeding, the study analyzed the technology’s impact on inequality— highlighting how marginalized women laborers who work on manual weeding are then replaced by men who apply herbicides.
He stressed that not enough research is devoted to understanding whether farmer adoption of laborsaving technologies worsens economic inequalities or reinstates labor into better tasks. “We hope the evidence we generated will help researchers and policymakers develop relevant actions toward more inclusive innovations, and support laborers with new skills for the transitions,” said Mkondiwa.
Maxwell Mkondiwa presents his poster under the session Gender Dynamics in Agri-Food System Innovation at the CGIAR Gender 2023 conference. (Photo: M Mkondiwa/CIMMYT)
Women exhibit limited technical knowledge and experience social benefits differently in male-headed households of CASI technology adoption
Emma Karki, in her poster, explained that there is limited knowledge of the impact of technology adoption on women in a male-headed household in South Asia—with decision powers generally resting with male household members. The research tried to understand the gendered differences in the evaluation of technology adoption in male-headed households using conservation agriculture-based sustainable intensification (CASI) technology as a case study.
The study focused on identifying the commonalities and differences in the experiences and evaluation of CASI technology. Results indicated that “despite technology adoption, women had limited mechanistic understanding compared to men, with similar limitations on women’s time use and capacity development,” said Karki.
For future CASI promotion, Karki concluded: “Reducing information gaps and incorporating technological preferences of women needs prioritizing, including creating opportunities for them to access knowledge and engage both men and women in critical discussions surrounding gender norms.”
Similarly, Moti Jaleta’s research presentation highlighted the challenges of mechanization adoption for smallholder farmers in Ethiopia, primarily women. “Intentional research, whether in gender or social development, helps identify problems and opportunities for change,” endorsed Jaleta.
Meaningful research helps achieve gender and social inclusion goals
The ‘From Research to Impact: CGIAR GENDER Impact Platform and ICAR Conference 2023’, between October 9-12, 2023, in New Delhi, gathered researchers from 68 countries. In her inaugural address at the conference’s opening, the President of India Smt. Draupadi Murmu affirmed, “For ecologically sustainable, ethically desirable, economically affordable and socially justifiable production, we need research which can enable conditions to reach these goals.”
At the end of the four-day conference—with 60 research presentations and six plenary sessions—the organizers and participants reflected on their resolve ‘From Research To Impact,’ and the promise to recognize and collectively address the gender and social inequities in agrifood systems development.
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate change. Rising temperature and heat stress, unpredictable rainfall patterns, increasing drought-like situations, soil erosion and depleting water tables are leading to poorer yields and reduced income for farmers. While the agricultural sector and farmers are most affected by the adverse impacts of climate change, it is also one of the sectors significantly responsible for greenhouse gas emissions, contributing about 14% of the total greenhouse gas emissions in the country.
Farmer Rahul Rai prepares his field for wheat plantation with zero tillage – Buxar, Bihar (photo: Deepak K. Singh/CIMMYT)
Good agronomy and soil management through conservation agriculture practices such as no-till farming, crop rotation, and in-situ crop harvest residue management are resource efficient and help reduce greenhouse gas emissions significantly. The intensification of these conservation agriculture practices by the Cereal Systems Initiative for South Asia (CSISA)—a regional project led by CIMMYT to sustainably enhance cereal crop productivity and improve smallholder farmers’ livelihoods in Bangladesh, India, and Nepal—and partners is helping smallholder farmers to improve their yield and income with less input costs.
Climate smart agriculture
Over 70% of Bihar’s population is engaged in agriculture production, with wheat and rice as the two major crops grown in the state. Bordering Uttar Pradesh, Buxar, is one of the many rural districts in Bihar, with over 108,000 hectares of land used for agriculture. The area is plain, fertile and has good irrigation facilities. The rice-wheat cropping system forms the dominant practice here, and pulses and other non-cereal crops are grown additionally during winters.
CSISA began promoting zero tillage in wheat cultivation in the area in 2010. Along with Krishi Vigyan Kendras (KVKs), and local agriculture departments, awareness and frontline demonstrations on different best management practices were conducted to inform farmers of alternative approaches to cultivating wheat and rice sustainably. Farmers were used to conventional farming methods, with more input costs and labor-intensive practices. In addition, as farmers were growing long-duration rice varieties, they typically sowed wheat in late November to early December, which meant harvesting in late April/May. Harvesting wheat this late caused yield losses due to terminal heat stress at the grain filling stage. With increasingly hot temperatures in recent years due to climate change, yield loss in wheat is imminent.
To help curb these yield losses, researchers and officials began promoting early sowing of wheat through a technology called zero tillage in the region, with sowing recommended before mid-November. As expected, this helped farmers to escape high temperature stress at the time of the dough stage, thus, saving grain shrinkage and yield loss at harvest. Zero tillage technology is a tested method with the potential to increase crop productivity through better time management and reduced input cost.
Deepak Kumar Singh, scientist at CSISA who has been supporting agri-extension efforts in the region for nearly a decade recalled how CSISA and partners were able to get more farmers on board with zero tillage and early wheat sowing:
“The best practices of zero till technology and early wheat sowing were encouraged widely through exposure visits, demonstration trials on progressive farmers’ fields, and providing support from local KVKs for machines and quality seeds, including the promotion of private service providers,” he said.
As more farmers were reached through field events, with visible on-field results during public harvest activities held at demonstration fields by CSISA and KVKs, the region gradually adopted early wheat sowing, zero tillage and direct seeded rice technologies. Currently, in the district, it is estimated that over 40% of wheat cultivation under the rice-wheat system is through zero till, helping farmers obtain better yield and profits.
Rice-wheat cropping systems, resilient and sustainable in increasingly changing climate
Rajapur, a small village in Buxar district, boasts 100% adoption of zero tillage in wheat cropping. We met farmer Rahul Rai whose family has been involved in farming for generations. The family owns over thirty acres of land with agriculture as the primary source of income. His father and his siblings were used to conventional farming methods. The produce from their farm was sufficient for household consumption and with the little extra left, they sold and made some income. On the significance of agriculture and farming for his family, Rahul Rai says, “this farmland has been feeding and supporting 17 members in our joint household.”
When young Rahul Rai got down to work in the family fields in the early 2000s, he was keen to explore possibilities to improve the income generated from the farm. Initially, like many others, he was engaged in intensive farming. According to Rai, “with the input costs rising daily, including scarce labor and soil health deterioration, bringing in some extra income seemed unsustainable”.
He first met researchers from the CSISA project and local KVK scientists in early 2011 in the neighboring village. The team was there to inform farmers about conservation agriculture practices and how to better manage yield and maintain soil health. Rai soon became more curious about the benefits of adopting these new methods over conventional practices. He started with a few acres with zero tillage and began sowing wheat by early November, as recommended by the scientists. In Rabi 2022-23, his wheat fields were sown by November 11, compared to the early years when the sowing date was around December.
Wheat yield data gathered meticulously over a decade from Rahul Rai’s fields (Data: CSISA MEL team)
With more participation and engagement with CSISA, in 2017, he joined other farmers from the region on an exposure visit to Patna organized by the CSISA-KVK network. In Patna, at the Indian Council of Agri Research – Research Complex for Eastern Region (ICAR-RCER), Rai and the visiting farmers were introduced to conservation agri-technologies for rice-wheat and other cropping systems. During the visit, they were informed about crop rotation and diversification, new seed varieties that are resilient and adaptable to changing climates, efficient use of plant protection chemicals and fertilizer and various subsidies from the center/state government to farmers. He later accompanied other progressive farmers on a CSISA-led travel seminar to Gorakhpur in 2017, where he observed acres and acres of wheat fields cultivated through zero tillage and early sowing that had yielded 6-7 tons per hectare (t/ha) on average.
At present, Rai’s family cultivates only zero till wheat in their fields and direct seeded rice on a few acres where irrigation facilities are well established. Rai asserts that until 2014, the wheat yield was about 10-15 quintals per acre (3.5-4 t/ha), rising to around 20-25 quintals per acre on average (5.5 t/ha in 2023) in recent years, thanks to conservation agriculture practices.
Today, the CSISA team has system optimization and demonstration trials on fields owned by Rai’s family where they conduct trials to demonstrate the importance and feasibility of different agri-practices and compare yields at harvest. Rai, a champion farmer who has been involved with CSISA for nearly a decade, said, “I am a collaborator with CSISA now. The data gathered from my fields on the compounding benefits of conservation agriculture technologies is used to promote the best practices and technology adoption across our district and state.”
One village at a time
Presently, Rajapur village has 100% zero tillage adoption. Despite most farmers being smallholders, this level of zero tillage adoption in wheat is impressive. Zero-till-based crop establishment, with appropriate diversification in crops grown, is economically beneficial and improves soil health. All these practices and technologies ensure lower greenhouse emissions and support climate change mitigation efforts. Above all, smallholder farmers are food secure and contributing in their small way to national and global food security.
To scale the adoption of conservation agriculture practices, CSISA and partners are collaborating with farmers in the district/state – many of whom are already 50-80% in zero tillage adoption. The team on the ground are conducting system optimization trials on farmers’ fields to generate data and evidence to support and strengthen policies and assist in integrating market intelligence to support access and availability of technology to all smallholders. Every year steadily, through a smallholder farmer, a village, a district, the effort is to slowly expand the area under conservation agriculture across the state and region and ensure increased system productivity and sustainability of agriculture.
CSISA collaborates with Chaudhury Charan Singh Haryana Agriculture University to provide students with opportunities to engage in the latest agri-research and big data management. (Photo: CIMMYT)
Working alongside smallholder farmers, the Cereal Systems Initiative for South Asia (CSISA) project, has forged partnerships at the state and center levels to bridge the gap between innovation and the adoption of sustainable agricultural systems. In its current phase (2022-2025) in India, CSISA is helping mainstream innovation processes into the programing of national and state institutes through joint extension and research activities, including capacity building initiatives. Chaudhury Charan Singh Haryana Agriculture University (CCSHAU) is one of Asia’s biggest agricultural universities, located at Hisar in state of Haryana, India. Initially a campus of Punjab Agricultural University, Ludhiana, it became an autonomous institution in 1970 and contributed significantly to both the Green and White Revolutions in India.
Together with CCSHAU, CSISA recently initiated a landscape diagnostic survey (LDS) under the university’s rural agricultural work experience (RAWE) program for students graduating with an honors Bachelor of Science in agriculture. The twin objectives of this initiative were to gain an understanding of the existing challenges and opportunities for different cropping systems in Haryana through a bottom-up approach and to prepare students for careers in agriculture by building their practical skills in digital agriculture and big data management. This, explained CCSHAU Vice Chancellor B.R. Kamboj, who led the collaboration with CSISA, would provide recent graduates with the opportunity to “design a survey schedule, collect data in digital format, understand how farmers are adopting new technologies, and the learnings and challenges associated with each cropping system.”
Developing solutions for tomorrow’s problems
The predominant cropping systems practiced within the three ecologies of Haryana state are: the rice-wheat cropping system (RWCS); the cotton-wheat cropping system (CWCS); and the pearl millet-mustard cropping system (PMCS). The landscape diagnostic survey was carried out in parts of Sirsa and Hisar districts (for CWCS), Rewari and Mahendergarh districts (for PMCS) and Panipat, Yamunanagar, and Kurukshetra districts (for RWCS). The entire survey design was based on farmers’ participatory engagement and the cropping system framework.
A thorough process of survey design, including the training of master trainers, followed by orientation for students, was undertaken by the university’s RAWE faculty with support from CSISA’s technical team and participating KVKs. Students collected data from farming households using questionnaires and analyzed them using different analytical tools and techniques. Based on farmers’ responses, important data points about the region’s three crucial cropping systems were recorded and a book entitled Cropping Systems of Haryana – Challenges and Opportunitieswas published earlier this year, documenting the research process, data generated, results, and conclusions.
This has been a unique experience for both students and faculty that culminated in a research program with hands-on training. In the long run, this approach to capacity building for students is expected to support fieldwork and studies that help develop solutions to tomorrow’s problems in agricultural development. “The commitment of CCSHAU to implement a strong RAWE program under the technical guidance of CSISA, with support from the district KVKs, and student participation made this publication a strong endorsement and reference for similar RAWE programs across states and central universities,” acknowledged Peter Craufurd, CSISA project lead for India.
Lessons from the field
The survey helped build students’ capacity to design and understand data collection methods, analysis, and management with actual field exposure. Additionally, the qualitative data-gathering experience allowed them to develop their understanding of farmers’ perspectives in adopting or rejecting a particular technology or recommendation. Sharing her experience of the field sessions, RAWE student Muskan– group leader for the rice-wheat cropping system survey, said, “This process of data gathering, and field exposure is very motivating. I have a better understanding of our farmers’ practices and challenges.”
Another participating RAWE student and group leader for the cotton-wheat cropping system survey, Nilanchal Nishan said, “this exposure has helped me understand how policies and technology advancements affect farmers and their interaction with these changes over the years”.
“The entire process, from training to data management and curation, was fascinating for us,” said Aman Kumar, who led the pearl millet-mustard cropping system (PMCS) survey. He added that such field exposure will make students more aware of the trends and prevalent practices in the agricultural sector and help them choose their future field of research and study in a way that is in sync with real-time developments. These sentiments were echoed by RC Aggarwal, deputy director general for education at the Indian Council of Agricultural Research (ICAR), who called for more collaborations and capacity development exercises of this nature to be initiated in other state agriculture universities.
In the Indo-Gangetic Plains of northern India, nearly 70% of the population is involved in agriculture and extension services. Despite the abundantly fertile soil and farmers’ resilience, the adoption of agricultural innovations and productivity in the region has been slow.
This slow progress is often attributed to comparatively low levels of agricultural mechanization in the region and small land holdings of individual farmers, which often makes them risk averse to new technologies. However, times are changing.
Farmer Gangesh Pathak, in his recently harvested field using combine harvester machine, discuss Kharif – summer crops – schedule with CIMMYT Agronomist Ajay K Pundir. (Photo: Vijay K. Srivastava/CIMMYT)
Through the Cereal Systems Initiative for South Asia (CSISA) project, researchers from the International Maize and Wheat Improvement Center (CIMMYT), working closely with the local Krishi Vigyan Kendra (KVK) and partners, have led the transition from traditional farming to sustainable intensification agricultural practices in the region, helping the region slowly but steadily realize its full potential. Over the years, working extensively with progressive farmers, CSISA scientists have helped optimize the cost of inputs and increase productivity through new technology adoption and capacity building for these farmers.
Krishnamohan Pathak, a farmer in his early sixties from the village of Patkhaoli, first learned about conservation agriculture practices when he attended a field event in Nonkhar village in Deoria district, Uttar Pradesh. CSISA researchers invited farmers from Nonkhar and neighbouring villages to attend a field day event, an exposure activity, on zero tillage wheat and direct seeded rice (DSR) technologies. Zero tillage allows farmers to plant directly without plowing or preparing the soil, minimizing soil movement. Pathak was one of the farmers who got to see first-hand the advantages of these sustainable agricultural practices.
Seeing merit in these practices, Pathak continued to engage with CSISA scientists and in 2013-2014, adopted zero tillage, and directly seeded rice in his family-owned fields.
“The CSISA field team encouraged me to buy a rice planter which has helped manage paddy transplantation on time, and wheat after that through zero till,” Pathak said.
Pathak later participated in other agri-technology events and CSISA field trial activities. In 2018, he joined other progressive farmers from the region who attended a training at ISARC (IRRI South Asia Regional Centre) in Varanasi, Uttar Pradesh on direct seeded rice, organized by CSISA researchers to build capacity and raise awareness of the conservation agriculture method.
The next generation leads the way
Today, Pathak is one of the key influential farming members in the region. He has now, however, passed the baton to his 37-year-old son Gangesh Pathak. “I have occupied myself with other local leadership activities after my son has been active in the fields. I am not so skilled at using these machines, their maintenance and their services. The younger generation seems much better at adapting,” he said.
Gangesh has been involved actively in farming ever since he finished his graduation, trying to make it lucrative. He has enjoyed recent success growing wheat and rice through new technology and practices. Standing in the fields recently harvested with the new improved wheat variety DBW 187, grown through early sowing – a method which goes against the traditional practice of planting after November – and zero tillage, he is happy with his 5.5 ton per hectare yield.
He spoke enthusiastically about the farming machinery he has procured to reduce drudgery in his farms and the hiring services provided to smallholder farmers in the region. After his father bought the transplanter in 2014, the family added larger machines such as the Happy Seeder, Super Seeder, Laser Land Leveller, Straw Reaper, and Direct Seeded Rice machine.
Farmer Gangesh Pathak explains the use of machinery that has enabled conservation agriculture practices in his fields and helped improve yields and income. (Photo: Nima Chodon/CIMMYT)
According to Gangesh, this has been possible thanks to the support from the local agriculture authorities and guidance from the CSISA team, who told his father about the various schemes offered by the central and state government to support farmers to adopt more productive and sustainable agricultural technologies.
Ajay Kumar Pundir, CIMMYT agronomist, based in Uttar Pradesh and leading CSISA’s efforts, stressed the importance of access to agricultural mechanization and support.
“Our job just does not end at informing and training farmers about better-bet agricultural practices. Along with other public and private stakeholders, we must support and ensure their availability and access – machines, quality seeds, timely information – for farmers to adopt it,” he said.
Custom hiring center help scale mechanization
With so much farm machinery, the Pathaks soon began extending hiring services. Custom hiring is a promising enterprise opportunity for farmers as they can use the machinery on their farms and earn extra income by extending services to other farmers at a reasonable cost, which helps cover diesel and maintenance costs. Gangesh made about 2.5 lakhs (USD $3,033.76) in profit during the 2022-2023 Rabi (winter crops) through hay machine hiring services, where around 250 farmers used these services.
Once the word spread, demand for hiring services by smallholder farmers, challenged by scarce labor for sowing and harvesting, started growing. Gangesh was encouraged by the good profits and was keen to share the benefits of such hiring services to as many farmers as possible, and he helped establish a Farmer Producer Organization (FPO) with his father, Krishnamohan. FPO is a group made up of farmer-producers who are entitled to a host of benefits, including quality seeds, technical support, market access, under the Department of Agriculture and Farmers Welfare (DA&FW).
The FPO, started by the Pathaks in 2020, with 75 members (farmers) initially, currently boasts of around 300 farmers. Almost all FPO members have availed the custom hiring services for all farming purposes and various crops. Farmers, “particularly smallholders who cannot afford to purchase these machines for less than a few acres of land, are happy with the custom hiring services. It helps reduce their input cost by almost 50% along with other FPO member benefits,” Gangesh said.
Community-based technology demonstrations by CSISA and KVK and partners are ongoing to scale-out proven technologies and practices like early wheat sowing, zero tillage, and direct seeded rice. Gangesh is hopeful that farmers in the region, despite the emerging climate crisis concerns – already being felt in the region – can produce more and improve their income. He reckons that diversifying between rice-wheat cropping systems, mechanizing and system optimization through better advisories, and improved access to technologies as recommended by agronomists, will help farmers stay ahead of the curve.
About CSISA
Established in 2009, the Cereal Systems Initiative for South Asia (CSISA) is a science-driven and impacts-oriented regional initiative for increasing the productivity of cereal-based cropping systems. CSISA works in Bangladesh, India, and Nepal. CSISA activities in India focus on the eastern Indo-Gangetic Plains, dominated by small farm sizes, low incomes, and comparatively low agricultural mechanization, irrigation, and productivity levels. Learn about CSISA (India) Phase 4.0
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains ready for harvest. Here, in Nagma village farmer Ravi Ranjan attends to his fields — mostly wheat, with some pulses in the adjoining plots. The harvest this year will be a little less than anticipated, he explains, as receding monsoon rains left the soil too moist to begin sowing on time.
Ranjan’s grandfather and father were both farmers who owned sizable land. His father used to say that the land was productive but required a lot of hands, sweat, and time to sustain the yields. Agriculture was all that the family had known and depended on for decades before Ranjan’s father left the sector for the civil service. After the early demise of his grandfather in 2003, and with his father in a secure government job, it fell to Ranjan to shoulder the responsibility of managing the family farm.
As a young man, Ranjan had sometimes helped his grandfather in the fields, but now, as the owner of a hydraulic mechanical service firm working hundreds of kilometers away in Chhattisgarh, he had never imagined becoming a farmer himself. Though reluctant to begin with, Ranjan decided there was no alternative but to take on the challenge and do his best, and while initially he had little success with the new venture, slowly and steadily he began to change the fortune of his inherited land.
Today Ranjan is one of the local area’s success stories, as a progressive and influential farmer with ties to the Cereal Systems Initiative for South Asia (CSISA) project. Researchers on the CSISA team have been working with farmers like him in the region for over a decade and are proud of the ongoing collaboration. Ranjan’s fields are regularly used as CSISA trial plots to help demonstrate the success of new technologies and conservation agriculture practices that can enhance productivity and sustainability. For example, in the 2021-2022 winter cropping season — locally known as Rabi — he harvested 6.2 tons per hectare – while a separate acre plot as demonstration site was harvested publicly with officials from CSISA and the Krishi Vigyan Kendra Network (KVK), JEEViKA, and farmers from neighboring villages for improving yield sustainably.
As India celebrates Kisan Diwas (Farmer’s Day) on December 23, we speak to Ranjan about his hopes for the future and the continuity of farming in his family after he hangs his boots.
Farming has seen a sea of change since your grandfather’s time. What do you think has been the most transformative change in the years you have been involved in farming?
I think using mechanized tools and technology to ensure good cropping practices has tremendously reduced manual work. Furthermore, today with innovations and digitization in agriculture science, farming is not just recognized as a noble profession, but also an enterprising one. I am happy I came into it right when things were changing for good. I have no regrets.
Though not by choice that I came into it, I am now fully invested and devoted to farming. From being an entrepreneur to farming, it has been a transformational journey for me. I am unsure whether my daughters — I have three, the eldest turns 18 next year — will choose to be involved in agricultural farming. But I will encourage and fully support them if they choose to take it up. After all, they will inherit the land after me.
Extreme climate effects are challenging agricultural practices and output. How are you preparing to reduce the impact of these in your fields?
It is worrying to see how extreme climatic effects can be challenging for agriculture, particularly for smallholder farmers in the region. Erratic rains, drought at times, and increasing temperatures have all harmed our cereal and vegetable farms and affected yield in wheat crops significantly. The adoption of new technologies like direct seeded rice (DSR) to avoid puddled rice transplanting, early wheat sowing (EWS) to avoid terminal heat at maturity, zero tillage technology (ZTT), and better-quality seeds, are interventions introduced and supported by CSISA and other agricultural organizations from the state that has helped combat some of these climate-induced problems.
In my own fields, I have also introduced proper irrigation systems to reduce the impact of limited water availability. I hope to stay ahead of the curve and make sure I am aware of all that is possible to keep my farm productive and sustainable.
How did you begin your association with CSISA? What has been your experience of working with them to make your agriculture resilient and productive?
I was initially approached by one of their scientists working in the area. And because of my interest, they slowly began informing me of various technologies I could try. With these technologies implemented in my field, the yield and productivity improved.
Soon after expanding my agriculture output, I got 50 acres of land on lease in the village to grow more crops like pulses, along with rice and wheat. Today, CSISA has started using my fields as their demonstration plots for new technologies and best practices, and to spread awareness and bring in more farmers from neighboring villages to encourage adoption.
CSISA and others call me a progressive and innovative farmer. I am proud that many farmers and other agricultural agencies in the area have appreciated our efforts to continue making agriculture productive and sustainable.
About CSISA:
Established in 2009, the Cereal Systems Initiative for South Asia (CSISA) is a science-driven and impacts-oriented regional initiative for increasing the productivity of cereal-based cropping systems. CSISA works in Bangladesh, India, and Nepal. CSISA activities in India focus on the eastern Indo-Gangetic Plains, dominated by small farm sizes, low incomes, and comparatively low agricultural mechanization, irrigation, and productivity levels.
Cover photo: Ravi Ranjan takes the author on a tour of his fields where wheat grown with conservation agriculture practices like zero tillage technology is ready for harvest, Nagwa village, Bihar, India. (Photo: Nima Chodon/CIMMYT)
Women play an integral role in all stages of agrifood systems, yet their unpaid labor is often culturally and economically devalued and ignored. As agriculture becomes more female-oriented, women are left with a double workload of caring in the home and laboring in the fields, leaving no time for leisure. Training programs are often developed with only male farmers in mind, and women can be completely excluded when it comes to mechanization.
The Cereal Systems Initiative for South Asia (CSISA), established by the International Maize and Wheat Improvement Center (CIMMYT), and implemented jointly with the International Food Policy Research Institute (IFPRI), the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI), is empowering women to become active participants in farming, improving their abilities and confidence through training, expanded access to machinery and better crop management practices. To celebrate International Day of Rural Women, here are stories from three of the women CIMMYT has helped.
Equality in agricultural opportunities
Nisha Chaudhary and her husband Kamal were engaged in agriculture, poultry and pig farming in Nepal, but struggled to provide for their family of seven; their combined income was never sufficient for them to make ends meet.
Through the CSISA COVID-19 Response and Resilience Activity, CIMMYT introduced Chaudhary to mechanization’s advantages and supported her to connect with banks, cooperatives, and machinery dealers to access financial support to introduce agriculture machinery into the family business. She became the first farmer in her village to acquire a mini combine rice mill and offer milling services. The following month, Chaudhary received additional tutoring from the Activity, this time in business management and mill repair and maintenance.
Learning about mechanization was eye-opening for Chaudhary, particularly as the Bankatti community that she comes from uses traditional methods or travels great distances to process grains using machines hired out by other communities.
Chaudhary’s primary income is now from her milling services, offering post-harvest processing services to 100 households and earning more than $150 USD each month; after deducting expenses, she is still able to save around $50 USD every month. She has bought four more cows, increasing the number of cattle she owns from 12 to 16, and is able to make her own for her livestock, saving an additional $20 USD per month.
Giving rural women the credit they deserve
As part of its response to the pandemic, CSISA launched a COVID-19 Response Activity aimed at supporting farmers and service providers to access subsidies and collateral-free loans via the Government of Nepal Kisan Credit Card (KCC) scheme, designed to support agriculture-related businesses. Through this scheme, farmers received hands-on training in providing after-sales support to customers, as well as mentoring to learn how to operate machinery and use it to generate sales and income.
Smallholder female farmers have been subject to many hardships due to lack of access to finance. They are forced to sell produce at low prices and buy inputs at high prices, which makes them suffer financially and physically. Now, loans through appropriate intermediaries can foster rural entrepreneurship and the service delivery business model.
The KCC scheme gave Chaudhary financial security just when she needed it. Her next step, with her newfound confidence, respect of her community, and the support of a collateral-free loan from KCC, will be to launch her own poultry farm agri-business.
Eradicating discrimination in mechanization
The CSISA Mechanization and Extension Activity (CSISA-MEA) enables smallholder female farmers to discover the advantages of scale-appropriate mechanization and its benefits: increased productivity, reduced labor costs, improved financial stability and greater food security.
Rokeya Begum was a stay-at-home mother to three children in Bangladesh and aspired to give her daughter a good education. However, her husband found it difficult to sustain the family as a factory worker due to the high cost of their daughter’s education.
As a result, Begum opted to work in an agriculture machinery manufacturing workshop like her husband. She was initially hesitant to work in a male-dominated workplace but on the other hand realized that this job would mean she could pursue the dream she had for her daughter. She immediately began using her earnings to fund her daughter’s education, who is currently in high school.
Begum was part of the grinding and painting departments at M/S Uttara Metal Industries in Bogura, Bangladesh, for five years. Her weekly wage was equivalent to $12 USD – insufficient to support her family or sustain a decent quality of life.
CSISA-MEA included Begum in skills training, which proved to be a gamechanger. She participated in CIMMYT’s training on spray gun painting, as well as in fettling and grinding skills. As part of both training programs, she learnt how to handle an air compressor paint gun and painting materials, as well as different painting methods. She has also learnt more about keeping herself safe at work using personal protective equipment. “Before the training, I did not know about the health risks – now I don’t work without PPE,” she said.
Begum used to paint the traditional way with a brush, but now the owner permits her to paint with a spray gun with her increased expertise. As a result, she has been promoted from day laborer to contractual employee in painting and grinding, with a new weekly salary of $50 USD. Her confidence has grown to the extent that she is comfortable in an engineering workshop among male coworkers.
Farmer Malti Devi in her field, where she grew wheat through zero-till. (Photo: Nima Chodon/CIMMYT)
Harvesting the benefits of improved practices
Farmer and mother of six, Malti Devi has an infectious smile that hardly reveals the toil and labor of her everyday farm work in India.
She grows wheat on nearly 0.45 acres of leased land. Her husband, a barber, earns an ordinary income that is insufficient for a family of eight. Despite the challenges, Devi has managed to earn income through her efforts in the field and by working as a daily wager in nearby fields.
To support women farmers like Devi, CSISA made efforts to build relationships via on-the-ground partnerships with civil society, women’s cooperatives like JEEViKa in Bihar and Mission Shakti in Odisha, or self-help groups. The team provides in-field demonstrations, training, workshops on best practices and support with access to better seed varieties and extension services. CSISA’s integrated approaches reach these women with information and associated technology that best serves them, while being climate-smart and sustainable.
Devi expressed that due to zero-till practice encouraged by the CSISA team, she saved time in the planting season, which she devoted to working on other’s fields for extra income. “The traditional method would have left me struggling for time, on the field or at home. Practices like zero-till ensured our crop was harvested on time with reduced input costs and resources and enabled a good harvest for consumption, and we could also sell some produce.”
Devi has ensured self-sufficiency for her family through her efforts and hopes to make use of the support in better crop management on offer from CSISA for wheat and other crops.
Cover photo: Rokeya Begum has increased her workshop salary through support from CSISA. (Photo: Abdul Mumin)
CSISA India core team discuss deliverables for CSISA Phase 4 at the planning meeting held in Vizag, India, in November 2021. (Credit: Wasim Iftikar/CIMMYT)
The eastern Indo-Gangetic plains (EIGP) have a higher density of rural poverty and food insecurity than any other region. The region’s intensive rice-wheat cropping system has large yield gaps, which are far higher than anywhere in South Asia, coupled with an increasing environmental footprint due to conventional agricultural practices.
To sustainably enhance cereal crop productivity and improve smallholder farmers’ livelihoods in Bangladesh, India, and Nepal, the Cereal Systems Initiative for South Asia (CSISA), a science-driven and impacts-oriented regional project led by the International Maize and Wheat Improvement Center (CIMMYT), was launched in 2009.
Over the years, working with public and private partners, CSISA has helped smallholder farmers increase their yield and supported widespread adoption of resource-conserving and climate-resilient farming technologies and practices. Through three phases from 2009 to 2021, the project impacted nearly 8.5 million farmers (mainly smallholders) through its research and agri-system innovation interventions.
A new three-and-a-half-year commitment in India by the Bill & Melinda Gates Foundation reinforces the project’s importance and value in reducing food insecurity and improving overall agri-food systems in the region.
“CSISA, over more than a decade, has built up a strong multi-institutional, interactive, and participatory team at all levels in the region,” said Peter Craufurd, project leader of CSISA in India. “It has developed competencies and skills that include problem-solving agronomy research, cross-cutting tools and analytics, policy reform, and capacity development to strengthen cropping systems for smallholder farmers in the region.”
Overview of CSISA Project investments with direct and indirect programs under each phase since its launch in 2009. (Credit: Timothy Krupnik/CIMMYT)
The overarching objective of CSISA 4.0 is to transform how agronomic research and extension are implemented and embedded in decision-making and policy processes, primarily in India, where CSISA has the most experience and influence. Phase 4.0 will leverage the investments made in India in the third phase and focus on institutionalizing interventions through partnerships with the national and state agricultural systems, including on-ground strategic partnerships with civil society and the private sectors. According to Craufurd, Phase 4.0 will further strengthen the pathways established and scale the impact, particularly the institutional research and development capacity and strategic partnerships thus far established in India, through its seven focussed work areas, including gender empowerment.
“We are confident of our strong partnership with the national systems led by the Indian Council of Agricultural Research (ICAR) to support Indian farmers with improved yield and productivity,” said R.K. Malik, CSISA India coordinator. “Over the last decade, CSISA has built a strong track record for agronomy at scale that can help transform agri-research delivery systems in the region. There is also the opportunity to make CSISA outputs and products portable or useable for other stakeholders addressing food insecurity in the region in the future.”
Implemented jointly with CGIAR partners the International Rice Research Institute (IRRI) and the International Food Policy Research Institute (IFPRI), the initiative has been a successful regional approach to impactful agronomy programming. The CSISA team hopes to continue supporting the smallholder farmers in the region to optimize yield and contribute to the region’s food security.
CIMMYT enumerators hold booklets with vignettes before their interaction with family farmers Kiran Devi (second from left) and Rishikesh Ram (third from left). (Photo: Nima Chodon /CIMMYT)
Researchers from the International Maize and Wheat Improvement Center (CIMMYT) are conducting a study in the state of Bihar, India, to improve our understanding of women’s and men’s contributions to decision-making around wheat crop management. The results will help reach women with new varieties that meet their needs and priorities.
The study seeks to overcome a big challenge for research organizations and national policymakers: to design a better framework for faster turnover of improved varieties and increased access to women and marginalized farmers.
Wheat is the second-largest crop grown in Bihar after rice, with a production of 5-6 million tonnes of it every year. Despite women’s contributions to farming activities, from sowing to harvesting, traditional gender norms can undermine their access to productive resources and influence household decisions. Additionally, women’s workload in wheat agriculture is increasing, due to men’s departure to non-agricultural jobs, but women are still not necessarily recognized as capable farmers.
Gender exclusion in agriculture
Given social norms and household-and-farm labor division based on gender, women are often confined to specific roles in the agricultural production system. In smallholder farming communities of South Asia like Bangladesh, India, and Nepal, men’s increasing involvement in non-agricultural activities has increased women’s workloads in every sphere of agricultural production. However, these long-held assumptions of their role can lead to exclusion from decision-making, limiting their control over what, how, and how much a crop is produced, their economic wellbeing, including household food security.
The CIMMYT study on “Intra-household gender dynamics in decision-making for wheat crop management in India (Bihar)” investigates women’s and men’s roles in production decisions. Led by Hom Gartaula, Gender, and Social Inclusion Specialist at CIMMYT, it covers eight villages — four in Darbhanga and four in Madhepura district — with 25 houses considered in each village.
As part of the Accelerating Genetic Gains in Maize and Wheat for improved livelihoods in Asia and Africa (AGG) project, the research study will help gain deeper insights into the intra-household gender dynamics. It will also help in untangling who does what, how wheat cultivation and management decisions are organized within the households and the perceptions of the male and female farmers around why decisions are made in such a way.
Farmer Devi points at the vignette that aligns with her household decision-making process. (Photo: Nima Chodon /CIMMYT)
Storytelling through household decision-making scenarios
In traditional rural societies, survey-based data collection might not be the best way to evaluate women’s agency, as the deeply rooted cultural restrictions might not allow them to talk openly about sensitive issues, like their relationship with a spouse. This study uses an innovative storytelling approach to data collection: using vignettes, farmers are given short stories to relate to their household circumstances. Stories are also easier to remember and help build a connection with the characters quickly.
The vignettes approach was first applied in the context of smallholder maize production in Kenya under the AGG project. According to Rachel Voss, the leader of the Kenyan study, “Using vignettes to explore decision-making in both East Africa and South Asia allows us to learn and compare across these regions and across crops. Gender relations in Indian wheat and Kenyan maize production might look similar in some ways, but very different in other ways, and our research and programming will need to respond to those differences.”
In this study, five vignettes with fictitious husband and wife characters are presented to participants to represent the different ways production and consumption decisions are made in the household. These vignettes describe how they engage in key decisions like seed procurement, labor hired, and harvest used for consumption or sale. With guidance from evaluators, respondents identify which scenario best aligns with the decision-making process in their household.
Researchers feel this qualitative data, gathered through a storytelling approach, could guide the reach of gender interventions in a more effective way. Gartaula and the team explained that the participants can build connections to a character in the story without biases, expressing their experiences in household decision-making through vignettes. They also observed that sometimes what the participant shared is the opposite of their assumption of women being excluded from decisions.
Rethinking gender roles
Traditional gender roles are deeply entrenched in the region. In the farming communities of rural Bihar, one might assume that who does what in wheat-rice cultivation is obvious, and it has been well studied in the past. However, investigating the stereotypes around gender to understand practices within households is an innovative aspect of this study.
For example, landless couple Pappu Paswan and Kamini Devi of village Kamtaul in Darbhanga district have been cultivating wheat on leased farm plots for many years. Devi is engaged in every aspect of decision-making. “We cultivate in leased plots of different sizes, spread across, requiring more effort and time in attending to them. We discuss additional labor during harvest and if there is money enough to pay them,” said Devi pointing her finger at the vignette illustrating ‘cooperation’ in household decision-making. They produce enough for their consumption, but when possible, “I advise my husband to sell some for income,” she added.
Despite contributing to decisions jointly with Pappu when it comes to farm labor and household finances, Devi has little or no knowledge of seed varieties and access. Her husband informs that it was UP262 (wheat seed variety) they have been cultivating for the last two years.
In Rishikesh Ram’s household, land ownership and livelihood specialization were factors in decision-making. He owns the land and makes all farming decisions, including how much will be saved for consumption at home. His wife, Kiran Devi, a nurse at the village primary health center, is hardly involved in any farming work. “As the income from her job contributes to expenses at home, decisions about loans or payment for labors on the farm are joint decisions,” Ram said.
“In these two households of the diverse decision-making process, different approaches to messaging and relevant extension services must be explored to address the issues of exclusion, access, and knowledge gaps in these households,” Gartaula observed.
Bridging the gender gap in agri-food systems
With the feminization of agriculture in the region, women’s contribution to agricultural production is likely to increase. Policy and research interventions must recognize this growing population and support their full economic and social contributions as cultivators, entrepreneurs, and laborers. However, whether women’s growing role in wheat production leads to increased decision-making authority and empowerment is still unknown. But hope is that AGG-supported gender research in South Asia and East Africa will help guide actions on gender and social inclusion in agri-food systems and support cross-learning between the regions.
