Skip to main content

Author: Mary Donovan

Cheap maize sheller saves farmers tens of hours

The machine saves farmers the burden of physically removing maize from combs, a tedious, time wasting and costly exercise that is practiced by at least 85 per cent of smallholder farmers in the country according to a research dubbed ‘maize production, challenges and experience of smallholder farmers in East Africa by the International Maize and Wheat Improvement Center (CIMMYT).

Read more here: https://farmbizafrica.com/market-place/12-machinery/999-inexpensive-maize-sheller-saves-farmers-tens-of-hours

New fall armyworm portal launched to help facilitate greater research collaboration

A fall armyworm eats a maize leaf. (Photo: CABI)

A new Fall Armyworm Research Collaboration Portal has been launched to facilitate global research collaboration to help fight the devastating crop pest fall armyworm.

Developed by CABI in partnership with leading researchers and institutions, the portal is a free-to-access platform that enables the sharing of research data, insights and outputs, and includes a range of key features such as posting research updates, identifying collaborators, and posting questions to the community.

The Research Collaboration Portal is the official platform for the Fall Armyworm R4D International Consortium. B. M. Prasanna, Director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize (MAIZE) and co-chair of the portal steering committee commented, “The fall armyworm research collaboration portal will serve as an effective platform for communicating on research actions of the Fall Armyworm R4D International Consortium, led by CIMMYT and IITA. We encourage all the members of the Fall Armyworm R4D International Consortium to actively contribute to the portal.”

Fall armyworm (Spodoptera frugiperda) is an invasive insect pest that feeds on more than 80 plant species, causing major damage to maize, rice, sorghum, sugarcane but also other vegetable crops and cotton.

The pest is native to tropical and subtropical regions of the Americas. However, in 2016 it was reported for the first time in Africa, where it is causing significant damage to maize crops and has great potential for further spread and economic damage.

Fall armyworm has since spread to the Near East and Asia and, according to the Food and Agriculture Organization of the United Nations (FAO), it will likely soon be present in southern Europe. The FAO says that once fall armyworm is a resident pest in a country, it is there to stay and farmers need significant support to manage it sustainably in their cropping systems through integrated pest management activities.

The Fall Armyworm Research Collaboration Portal, funded by the UK Department for International Development (DFID) and the Directorate-General for International Cooperation (DGIS) of the Netherlands under the Action on Invasives program, will also encourage researchers to post preprints of research articles to the new agriRxiv, which offers researchers and students access to preprints across agriculture and allied sciences.

The portal will help reduce the duplication of research into fall armyworm prevention and management, provide a route for the rapid sharing of results and highlight opportunities for collaboration – encouraging rapid, iterative experimentation and global teamwork to address the spread and impact of fall armyworm.

Visit the Fall Armyworm Research Collaboration Portal.

CABI’s Fall Armyworm Portal contains a selection of news, research, practical extension materials, videos and other resources on fall armyworm.

This story was first published by CABI: 
CABI launches new portal to help facilitate greater collaboration on fall armyworm research

Breaking Ground: Lennart Woltering is a catalyst for achieving sustainable impact at scale

In Lennart Woltering’s first job working on agricultural water management with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Niger, he observed a phenomenon that would influence his career path. Although drip irrigation involved huge benefits in terms of yields and productivity, adoption was low all across Africa. This fact made Woltering frustrated and interested.

In his second job at the biggest management consulting firm of Germany focused on international development, he was awarded a contract by the German development agency GIZ to lead a team on a demand-supply match for innovations from the CGIAR. Here he found that uptake of many innovations that showed superior performance over alternatives was limited and largely confined to the pilot project environment. When a few years later GIZ and the International Maize and Wheat Improvement Center (CIMMYT) advertised a Scaling Advisor position, Woltering knew this was the job for him.

Scaling is the process of expanding beneficial technologies and practices over geographies, and across institutions and levels to impact large numbers of people. This sounds very abstract, and Woltering is now supporting colleagues to make sense of the what, why and how of scaling in their specific contexts. The GIZ and CIMMYT contract modality does not force him to work on one project alone, but allows him to support a broad range of projects and programs to achieve more sustainable impact, within and beyond CIMMYT.

Changing mindsets

There is a modus operandi of doing projects in the most efficient way to meet targets, then moving on to the next project. Success is often measured by the number of beneficiaries reached at the last day of that project. However, this is often at the expense of important “systems work” such as building lasting relationships, developing organizational capacities and improving the enabling environment rather than finding holes in it. CIMMYT’s mission and vision are focused on social impact, hence the outcomes of our work are more important than our outputs. We cannot assume that adoption of an innovation leads directly to positive impacts — we have the responsibility to abide by the principles of “do no harm” and “leave no one behind.” Scaling is a process that should be part of the design of projects from the beginning.

Woltering keeps asking himself, “What happens when the project stops tomorrow? Do local actors have the capacities and desire to take responsibility of the scaling process once the project is over? What models of collaboration can survive the project?” He observes a strong underestimation of the importance of context for an innovation to be successful. Woltering’s guiding principle is “10% is the innovation and 90% is the context.”

Lennart Woltering discusses scaling strategies during a workshop at CIMMYT. (Photo: Maria Boa Alvarado/CIMMYT)

The Scaling Scan

The first thing Woltering did at CIMMYT was visit the country offices and projects in Africa and Asia, to understand how colleagues give meaning to scaling and to identify opportunities and challenges. He saw that in every context there was a different bottleneck to scaling — government policies, the value chain, but hardly ever the technology. The common denominator among these situations was that there was always a weakest link. If that problem was solved, teams would encounter the next weakest link. He identified a need to think strategically about project elements from the beginning of the project.

Woltering came across a paper by PPPLab that mentioned ten scaling ingredients, or ten conditions for scaling to be successful. He got in touch with them to see how this could be useful for CIMMYT and the CGIAR. “How can we make this fluffy concept of scaling that people don’t understand into something meaningful?”

This idea became the Scaling Scan, developed by PPPLab and CIMMYT. The tool helps practitioners to analyze what they want to scale, while trying to keep the process as simple as possible. The Scaling Scan helps teams to come up with a realistic ambition and identify bottlenecks from the start. It highlights what project teams need to pay attention to on the journey to reach scale.

“One thing that immediately becomes clear is that impact at scale requires a much broader range of skills and disciplines than what any one organization can bring. The Scaling Scan and an associated partnership tool we developed helps teams to recognize what type of collaborations are necessary along the way. It is very encouraging to get emails from organizations like Catholic Relief Services and ILRI that they are using the Scaling Scan on their own,” says Woltering.

Participants in the scaling workshop stand for a group photo with the trainers. (Photo: CIMMYT)

Progress towards impact

For many decades, CGIAR focused only on research, but in the last 20 years, it expanded to focus on what actually happens with those research outputs.

CIMMYT has always been working on things we now call scaling, in the sense of having a positive impact and changing people’s lives for the better. However, how that happened in that specific context has never been integrated systematically in the design, implementation nor the learning. “Scaling is finally getting recognized as a science but also as an art, and it is great to work on both fronts with scientists and project managers,” says Woltering.

There is a global community of practice on scaling with donors, implementers and practitioners. Five years ago, there were ten members and now the agriculture working group has members of more than sixty different organizations (including USAID, IFAD, CGIAR, CRS). CIMMYT is not only leading this community, but also set up a CGIAR-wide task force and a CIMMYT internal task force on scaling.

The COVID-19 crisis has shown that we need sustainable change at scale, and short term and one-off solutions will not do. This has only accelerated a trend of funders and implementers shifting to a more systemic approach. “CIMMYT is at the forefront of this wave which makes it a very exciting time to be working on this,” said Woltering.

African small-scale mechanization project winds down after strong results

Smallholder farmers in Zimbabwe and Ethiopia have embraced small-scale mechanization thanks to an innovative CIMMYT-led project, which is now drawing to a close. Since 2013, the Farm Mechanization and Conservation Agriculture for Sustainable Intensification (FACASI) project has helped farmers access and use two-wheel tractors that significantly reduce the time and labor needed to grow, harvest and process their crops. To ensure long-term sustainability, the project and its partners helped support and develop local enterprises which could supply, service and operate the machines, and encouraged the development of supportive government policies. The project was funded by the Australian Centre for International Agricultural Research (ACIAR), as well as the CGIAR Research Programs on Maize and Wheat.

“Mechanization is a system not a technology

From its inception, FACASI went beyond simply providing machinery to farmers, and instead envisioned mechanization as a way out of poverty. “Mechanization is a system, not only a technology,” said Bisrat Getnet, the project’s national coordinator in Ethiopia and director of the Agricultural Engineering Research Department at the Ethiopian Institute of Agricultural Research. “Mechanization needs infrastructure such as roads, fuel stations, spare part dealerships, maintenance centers, training centers and appropriate policies. This project assessed which measures are needed to sustain a new technology and addressed these with direct interventions,” he explained.

The FACASI project worked to introduce and develop new small-scale machines, including two-wheel tractors, small shellers and threshers, and small pumps, in African rural settings, collaborating with local engineers, farmers and manufacturers. This included adapting a range of attachments that could be used to mechanize on-farm tasks such as planting, harvesting, transporting and shelling. In parallel, the project developed local business opportunities around the supply, maintenance and use of the machines, to ensure that users could access affordable services and equipment in their communities.

The project initially worked in four countries: Ethiopia, Kenya, Tanzania and Zimbabwe. Researchers saw significant potential for mechanization to reduce the labor intensity associated with smallholder farming, while encouraging application of conservation agriculture techniques and developing rural service provision businesses. In its second phase, which began in 2017, the project focused on strengthening its efforts in Zimbabwe and Ethiopia.

“In my view the most innovative aspect enabling FACASI’s success was the concept of combining engineering and business modelling, with an understanding of the political, legislative and policy situations in the four countries,” said Professor John Blackwell, an Adjunct Professor at Charles Sturt University who reviewed FACASI and also invented and helped commercialize several successful machines in South Asia, including the famous Happy Seeder.

“FACASI has proven that small mechanization is viable in smallholder settings,” said CIMMYT scientist and project coordinator Frédéric Baudron. “It has shown smallholders that they don’t have to consolidate their farms to benefit from conventional machines, but that machines can instead be adapted to their farm conditions. This, to me, defines the concept of ‘appropriate mechanization’,” he said.

Conservation agriculture planter manufacturing in Arusha, Tanzania. (Photo: CIMMYT)

Benefits to local communities

During its course, the project improved the efficiency and productivity of smallholder farming, reducing labor requirements and creating new pathways for rural women and youth.

The reduction in the labor and drudgery of farming tasks has opened many doors. Farmers can save the costs of hiring additional labor and reinvest that money into their enterprises or households. With a small double-cob sheller producing one ton of kernels in an hour compared to up to 12 days by hand, women can do something else valuable with their time and energy. Entrepreneurs offering mechanization services — often young people who embrace new technologies — can earn a good income while boosting the productivity of local farms.

Mechanization has shown to sustainably improve yields. In Ethiopia, farmers using two-wheel tractors were able to reduce the time needed to establish a wheat crop from about 100 hours per hectare to fewer than 10 hours. In trials, maize and wheat respectively yielded 29% and 22% more on average, compared with using conventional crop establishment methods.

Local female artisan, Hawassa, Ethiopia. (Photo: CIMMYT)

Impacts now and into the future

According to its national partners, FACASI has laid the groundwork for cheap and practical two-wheel tractors to proliferate. In Ethiopia, there are currently 88 service providers whose skills has been directly developed through FACASI project interventions. “This has been a flagship project,” said Ethiopia national coordinator Bisrat Getnet. “It tested and validated the potential for small-scale mechanization and conservation agriculture, it proved that new business models could be profitable, and it opened new pathways for Ethiopian agriculture policy,” he said.

In Zimbabwe, the project has also set the wheels of change in motion. “FACASI demonstrated an opportunity for creating employment and business opportunities through small-scale mechanization,” said Tirivangani Koza, of Zimbabwe’s Ministry of Lands, Agriculture, Water and Rural Resettlement. “With the right funding and policies, there is a very wide and promising scope to scale-up this initiative,” he said.

Read more:
Explore the FACASI Hello Tractor knowledge platform to learn more about conservation agriculture and small-scale mechanization

Cover photo: Demonstration of a minitiller, Naivasha, Kenya. (Photo: CIMMYT)

 

Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories than any other grain. Its long-term productivity, however, is threatened by rising temperatures, among other factors. Stress from heat, an increasing trend due to climate change, affects its performance, a fact that requires urgent solutions bearing in mind that, according to some estimates, the world’s population will reach 9 billion by the year 2050.

Read more here: https://phys.org/news/2020-06-heat-resistant-wheat-varieties.html

Investing in climate change-resistant crops

Developing climate-resistant crops is attracting increasing attention as climate change-related events worsen.

The International Maize and Wheat Improvement Center (CIMMYT) is a non-profit research organization that develops improved varieties of wheat and corn able to withstand drought, heat and pests in order to increase food security. It says that over 90% of its work relates to climate change.

Read more: https://www.ingredientsnetwork.com/investing-in-climate-changeresistant-crops-news083794.html

Researcher says COVID-19 to affect Africa’s food situation

Boddupalli Prasanna, director of the global maize program at the International Maize and Wheat Improvement Center (CIMMYT), a global research body, called on scientists to help countries in finding faster solutions to the effects of COVID-19 on food security.

“I am particularly worried about farmers, especially smallholder farmers, who are quite vulnerable to the ongoing challenge,” Prasanna said in a statement.

Read more here: https://newsghana.com.gh/researcher-says-covid-19-to-affect-africas-food-situation/

Fight against viruses, also in defense of maize and our food

A first outbreak of maize lethal necrosis was found in Kenya in 2011 and researchers immediately became active because they knew that timely action was needed to prevent irreparable damage. This viral disease was decimating maize fields and spreading rapidly in east Africa through contaminated insects and seeds.

Read more here: https://www.ledonnedelfood.it/lotta-ai-virus-anche-in-difesa-del-mais-e-del-nostro-cibo/

Stripe rust hits wheat crop in Nepal

Nepalese and CIMMYT wheat scientists, working at the Nepal Agricultural Research Council (NARC) and the International Maize and Wheat Improvement Centre (CIMMYT) suspect new races of stripe and leaf rust infected the wheat crop in the Nepal hills and terai in the recent 2020 wheat season. This was reported after detailed survey and surveillance activities of rust diseases in the terai and hill regions were carried out during March and April, before the COVID-19 pandemic forced the cessation of many field activities.

Read more here: https://www.seedquest.com/news.php?type=news&id_article=117729&id_region=&id_category=&id_crop=