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Author: Mary Donovan

En route to improved agronomic literacy

Masuriya, a rural village in Nepal’s Gauriganga municipality, was one of the villages affected during the country’s civil war which ran from 1996-2006. Since 2012, Bandana Joshi, chairperson of a local cooperative, has been encouraging women in her village to optimize fertilizer application to maximize plant growth and profitability, and improve livelihoods. However, her journey to this day was not an easy one.

In the years of the civil war, women in the villages like Masuriya faced the burden to make ends meet for their children and elderly family members, as most men fled in fear of war or migrated to earn income. It was during this time that Joshi and a group of 24 women who were operating a savings and credit firm realized that more women in their village needed monetary support to carry out their livelihood activities. They decided to expand their services and formed a cooperative to empower rural women and make finance available in the village. Their cooperative, Sana Kisan Sahakari Sanstha Limited, now has 1,186 women members, more than half of whom belong to marginalized communities – 514 Janajatis and 154 Dalits.

Many of the members are small commercial farmers, owning about 1.4 ha of land for farming as their sole source of income. Most have traditionally grown cereals such as rice and wheat alongside a few vegetables and had limited knowledge on cash crop farming and soil fertility management. They would produce and sell their surplus rice and wheat when they needed cash to buy groceries or pay household bills.

Woman prepares cauliflower for marketing.
Cooperative member prepares cauliflower for marketing. (Photo: Uttam Kunwar/CIMMYT)

In October 2016, researchers from the International Maize and Wheat Improvement Center’s (CIMMYT) Nepal Seed and Fertilizer (NSAF) project and the International Fertilizer Development Center (IFDC), launched an integrated soil fertility management (ISFM) program and worked alongside the cooperative to disseminate and encourage the use of ISFM technologies among its members. The purpose was to show farmers the benefits of ISFM – an integration of organic inputs and inorganic fertilizers with improved seeds – for rice, wheat and cauliflower cultivation, that includes balanced fertilizer application to increase yield. The project team conducted research trials and on-farm demonstrations on these crops as part of the initiative and built capacity through farmer field days and trainings on best management practices.

As a strategic entry point, the cooperative in coordination with female community volunteers helped implement the ISFM program. Women received training on the right source and amount of fertilizer that matches crop needs, and the right time and place to apply these fertilizers to maximize nutrient uptake and improve crop yields. NSAF researchers engaged with lead farmers and the cooperative’s leadership to influence their acceptance of the new fertilizer application practices, and they in turn motivated the members to use balanced fertilizer application. In 2020, these activities have been critical in building awareness on balanced fertilizer application for more than 800 farmers on over 700 ha of land, with each household able to raise their crop productivity by at least 50% for vegetables and 25% for cereals.

Better soil, better harvest

So far, the use of balanced fertilizer application has benefited more than a hundred members of the cooperative by gaining an average income of $219 in a season from cultivating cauliflower – a cash crop in Nepal’s Terai region. This additional return has helped farmers to adequately feed an average family of 4.5 people for the entire year.

Dutrani Chaudhary, a cooperative member, said that she was able to raise cauliflower production by 64% by applying balanced fertilizers that supplied all the essential nutrients – nitrogen, phosphorus, potash and micro-nutrient boron. She earned about $238 from 0.033 ha of land, which is a much larger gain for any farmer from a single season. As well as boosting her pride and confidence, she can now contribute for her children’s school fees and household expenditures.

After witnessing positive results, many other farmers in the village started applying major nutrients using urea, DAP (Di-ammonium Phosphate) and MoP (Muriate of Potash) to increase crop productivity. In 2017, Joshi and her members noticed a sharp rise in fertilizer procurement from the cooperative among farmers resulting in almost double the sales compared to 2015. Prior to the project’s agronomic literacy programs on soil fertility management, she sold merely 15 tons urea and 10 tons of DAP. Thereafter, fertilizer sales increased to 32.6 tons and 27.9 tons, for urea and DAP respectively, in just two years.

“For the first time in 2018 we sold 500 kilograms of MoP since the cooperative established,” explained Joshi. MoP was never considered a priority by the farmers before and they rarely purchased it from the cooperative.

Women in field.
Women participating in farmer field day of cauliflower in Masuriya. (Photo: Uttam Kunwar/CIMMYT)

On the rise

Now more organized and well-equipped, the cooperative has started organizing programs this year on off-seasonal and seasonal vegetable cultivation on crops such as tomato, cauliflower and cucurbits that have aided around 150 member households. “We have prioritized balanced fertilizer application in our vegetable production program,” says Madhuri Chaudhary, manager of the cooperative.

The woman-led rural institution has achieved remarkable success over the years by learning and adopting best agronomic practices including fertilizer application, planting and cultivation methods that helped increase crop productivity and household income. Having seen the benefits, male family members now encourage them to participate in agronomic literacy programs to acquire advanced knowledge and skills.

Joshi and her team of visionary women have been successful in setting up an inclusive new movement in Masuriya village, which has led to their active participation in development activities and decision-making roles not only at the household level but also in societal issues around women’s rights. Passionate to learn new skills and grow financially independent, these rural women are confident in making their own decisions for themselves, their family and for the wider society. Although it started small, the cooperative has now boomed towards improving rural women’s economic empowerment and sparking better livelihood opportunities in the area.

Cover photo: Balanced nutrient management helps farmer Dharma Devi generate better household income from cauliflower cultivation. (Photo: Uttam Kunwar/CIMMYT)

See our coverage of the International Day of Rural Women.
See our coverage of the International Day of Rural Women.

Starting with Seeds

Seeds are the start and the first step in a solution for global hunger.

B.M. Prasanna, director of the Global Maize Program and of the CGIAR Research program on Maize at the International Maize and Wheat Improvement Center (CIMMYT), says smallholder farms in sub-Saharan Africa make up 80% of all farms there, and contribute significantly to food production in the region.

“Over the past 15 years, CIMMYT and partners in sub-Saharan Africa have been able to intensively work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed, and generate demand for such products,” Prasanna says.

Read more here: https://seedworld.com/starting-with-seeds/

Cobs & Spikes podcast: What is conservation agriculture?

Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conservation agriculture was practiced on about 180 mega hectares of cropland globally, 69% more than in the 2008/2009 season.

What are the benefits of this method of farming? How did it originate? In this episode, we answer common questions on conservation agriculture and talk to Simon Fonteyne, Research Platforms Coordinator with CIMMYT’s Integrated Development program and conservation agriculture expert.

You can listen to our podcast here, or subscribe on iTunes, Spotify, Stitcher, SoundCloud, or Google Play.

 

Seed Seekers, Seed Keepers, Seed Growers

Seed banks may be another resource for securing Indigenous seed, although these banks have other missions as well. The International Maize and Wheat Improvement Center (CIMMYT), maintains seed banks and programs to preserve seeds native to specific regions. The group also leads the CGIAR Research Programs on Maize and Wheat and the Excellence in Breeding Platform to characterize genetic diversity so it can be used in conventional breeding programs to develop wheat and maize varieties that can address climate change, pest and disease resistance and yield to help manage food security.

“About 100 seed banks exist worldwide with seed used for cultural or heritage purposes and for production. CIMMYT has varieties that have been cultivated, conserved and cherished as grain and food crops for thousands of years,” says Tom Payne, head of the non-profit organization’s wheat germplasm collections and International Wheat Improvement Network. “Our seed bank conserves varieties that can be a source for finding old genes that will solve new problems. We have to have that diversity to address changing production environments.”

Read more here: https://seedworld.com/seed-seekers-seed-keepers-seed-growers/

The search is on for nontoxic solutions to fall armyworm across Africa

Last year, AgBiTech launched a partnership between the United States Agency for International Development, FAO, International Maize and Wheat Improvement Center, and Centre for Agriculture and Bioscience International in South Sudan to train farmers in using Fawlingen. These farmers have shown a 63% increase in yield compared to untreated plots and the pilot is being scaled to reach thousands of farmers this season.

Read more: https://www.devex.com/news/the-search-is-on-for-nontoxic-solutions-to-fall-armyworm-across-africa-98150

‘Seeds for Needs’ approach to develop climate resilient crop varieties

“This is a very relevant approach in the Indian context also. Contingent plannings are prescription based and when the time comes the seeds are unavailable for the farmers. This approach will answer the questions like which seeds are made to be available where and in what quantity. As we have our own indigenous biodiversity, our farmers face monsoon delays and monsoon failures so Seed for Needs is the key to fight such problems and to maintain our biodiversity” said Dr M L Jat, Principal Scientist, International Maize and Wheat Improvement Center.

Read more: https://vigyanprasar.gov.in/isw/Seeds-for-Needs-approach-to-develop-climate-resilient-crop-varieties.html

Crop-loss Assessment Monitor: A multi-model and multistage decision support system

This article by Sakshi Saini and Paresh B Shirsath was originally published on the CCAFS website

Rice farmer in Punjab, India. (Photo: N. Palmer/CIAT)

Farming has often been quoted as one of the noblest professions, shouldering the responsibility of feeding the world; yet it has been globally identified as one of the most perilous industries associated with a high vulnerability rate. Crop insurance has been established worldwide to provide social protection to farmers and reduce their vulnerability. While the emergence of crop insurance schemes around the world indicates commitment to secure the livelihoods of farmers, they often lack accurate seasonal crop growth monitoring and timely yield loss estimation, making the authentication of crop insurance claims more challenging.

Crop loss assessments are often done via crop cutting experiments (CCEs). However, these can suffer from human error and moral hazard. The experiments also require significant capital and human resources, and need to be carried out simultaneously, in a limited period of time. This often leads to inadequate and delayed claim payment, high premium rates, and poor execution of crop insurance schemes.

With technological advancements and availability, crop growth monitoring and productivity assessment can not only be more accurate and efficient but also less resource-intensive. Readily available data and technology, such as detailed weather data, remote sensing, modeling and big data analytics can be instrumental in further improving crop insurance mechanisms. The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has developed a Crop-loss Assessment Monitor (CAM) tool as an integrated solution that uses technologies to improve loss assessment and make crop insurance more efficient.

The Crop-loss Assessment Monitor (CAM) tool

The CAM tool integrates multiple input data and methods for crop loss assessment at multiple times in the season. It uses different models for loss assessment depending on the time or stage in the season. To ensure user-friendliness, the tool was developed with a simple, easy-to-use interface and produces outputs customized for policy and risk management agencies. It uses freely available R libraries and does not require specific software installations and high-power processing engines, which in general are a prerequisite to process large gridded satellite data.

CAM provides a form-based user-interface to carry out the analysis. The user can log in and undertake analysis using multiple methods for a specified region and time. The tool allows users to choose between area-based yield insurance and weather-based index insurance. For insurance analysis, scheme details like sum insured and calamity years can be specified for calculation of threshold yields, premiums and claims.

CAM also includes tabs that provide ‘deviation in the weather’ and ‘deviation in satellite vegetation indices’ to help monitor crop conditions every fortnight. The tool also allows users to identify the model agreement between the four different methods for loss assessment, which strengthens the confidence levels in loss assessments, and related insurance analytics.

A single integrated framework

The tool combines agro-meteorological statistical analysis, crop simulation modelling and optimization techniques, and employs near real-time monitoring by using publicly available satellite products. It is also equipped to capture yield variability.

Highlighting the importance of this tool Dr. Pramod Aggarwal, lead author of the paper and CCAFS Asia Program Leader, notes that “assimilating relevant technologies into a single integrated framework is a good way to determine crop losses. Its deployment can assist in multi-stage loss assessment and thus provide farmers with immediate relief for sowing failure, prevented sowing and mid-season adversity apart from final crop loss assessment.”

The tool addresses three major challenges faced by existing crop insurance schemes; more efficient weather indices, timely estimate of loss assessment and improved contract design. As the tool readily uses freely available technology and data, it requires less capital and human resource compared to crop cutting experiments for crop loss assessment. This tool offers a robust mechanism that further reduces the chances of human errors, and makes the process more transparent, robust and reliable. Therefore, it enables timely relief for farmers facing challenges such as sowing failure, prevented sowing and mid-season adversity.

Read more:

Massive-scale genomic study reveals wheat diversity for crop improvement

Researchers working on the Seeds of Discovery (SeeD) initiative, which aims to facilitate the effective use of genetic diversity of maize and wheat, have genetically characterized 79,191 samples of wheat from the germplasm banks of the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA).

Read more here: https://phys.org/news/2020-09-massive-scale-genomic-reveals-wheat-diversity.html

Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19

The COVID-19 crisis is highlighting many fragilities in contemporary food systems. But the pandemic has also created opportunities for local organizations and technologies to quickly mitigate these fragilities while showcasing the resilience, innovation and adaptation of African food and agricultural systems.

African Green Revolution Forum (AGRF) panel discussed solutions to food security challenges.

Read more here: https://allafrica.com/stories/202009100823.html

3 climate-resilient food solutions for smallholder farmers

While COVID-19 is exacerbating an existing hunger crisis, authors highlight three of the most impactful research and development successes from the past few years that help smallholder farmers cope with climate change and bolster food security.

The first is CIMMYT’s program to develop drought-tolerant maize varieties with support from the Bill & Melinda Gates Foundation, successfully developing hundreds of new varieties that boost farmers’ yields and incomes, directly improving millions of lives.

Read more here: https://www.greenbiz.com/article/3-climate-resilient-food-solutions-smallholder-farmers

Excellence in Agronomy 2030 initiative to launch at African Green Revolution Forum

Nine CGIAR centers, supported by the Big Data Platform, will launch the Excellence in Agronomy 2030 initiative on September 7, 2020, during this year’s African Green Revolution Forum (AGRF) online summit.

The Excellence in Agronomy 2030 (EiA 2030) initiative will assist millions of smallholder farmers to intensify their production systems while preserving key ecosystem services under the threat of climate change. This initiative, co-created with various scaling partners, represents the collective resolve of CGIAR’s agronomy programs to transform the world’s food systems through demand- and data-driven agronomy research for development.

EiA 2030 will combine big data analytics, new sensing technologies, geospatial decision tools and farming systems research to improve spatially explicit agronomic recommendations in response to demand from scaling partners. Our science will integrate the principles of Sustainable Intensification and be informed by climate change considerations, behavioral economics, and scaling pathways at the national and regional levels.

A two-year Incubation Phase of EiA 2030 is funded by the Bill & Melinda Gates Foundation. The project will demonstrate the added value of demand-driven R&D, supported by novel data and analytics and increased cooperation among centers, in support of a One CGIAR agronomy initiative aiming at the sustainable intensification of farming systems.

Speaking on the upcoming launch, the IITA R4D Director for Natural Resource Management, Bernard Vanlauwe, who facilitates the implementation of the Incubation Phase, said that “EiA 2030 is premised on demand-driven agronomic solutions to develop recommendations that match the needs and objectives of the end users.”

Christian Witt, Senior Program Officer from the Bill & Melinda Gates Foundation, lauded the initiative as a cornerstone for One CGIAR. “It is ingenious to have a platform like EiA 2030 that looks at solutions that have worked in different settings on other crops and whether they can be applied in a different setting and on different crops,” Witt said.

Martin Kropff, Director General of the International Maize and Wheat Improvement Center (CIMMYT), spoke about the initiative’s goals of becoming the leading platform for next-generation agronomy in the Global South, not only responding to the demand of the public and private sectors, but also increasing efficiencies in the development and delivery of solutions through increased collaboration, cooperation and cross-learning between CGIAR centers and within the broader agronomy R&D ecosystem, including agroecological approaches.

At the EiA 2030 launch, representatives from partner organizations and CGIAR centers will give presentations on different aspects of the project.

CGIAR centers that are involved in EiA include AfricaRice, the International Center for Tropical Agriculture (CIAT), the International Maize and Wheat Improvement Center (CIMMYT), the International Potato Center (CIP), the International Center for Agricultural Research in the Dry Areas (ICARDA), World Agroforestry Center (ICRAF), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Institute of Tropical Agriculture (IITA), and the International Rice Research Institute (IRRI).

Launch details:

  • Date: September 7, 2020
  • Venue: Virtual; online
  • Time: 3 pm, Central Africa Time (CAT)
  • Link: To be provided before the event.

Register for AGRF here.

For more information contact Bernard Vanlauwe, b.vanlauwe@cgiar.org, or David Ngome, d.ngome@cgiar.org

Follow EiA on Facebook, Twitter and LinkedIn for updates and information.

How do I become a zero-till farmer?

“What you are now about to witness didn’t exist even a few years ago,” begins the first video in a series on zero tillage produced by the International Maize and Wheat Improvement Center (CIMMYT). Zero tillage, an integral part of conservation agriculture-based sustainable intensification, can save farmers time, money and irrigation water.

Through storytelling, the videos demonstrate the process to become a zero till farmer or service provider: from learning how to prepare a field for zero tillage to the safe use of herbicides.

All videos are available in Bengali, Hindi and English.

This videos were produced as part of the Sustainable and Resilient Farming Systems Intensification in the Eastern Gangetic Plains (SRFSI) project, funded by the Australian Centre for International Agricultural Research (ACIAR). The videos were scripted with regional partners and filmed with communities in West Bengal, India.

Conservation Agriculture Visual Syllabus (English):

 

Conservation Agriculture Visual Syllabus (Hindi):

 

Conservation Agriculture Visual Syllabus (Bengali):

Unmanned aerial vehicles help wheat breeders

Authors of a recent Crop Science article leveraged unmanned aerial vehicles (UAVs) to record the normalized difference vegetation index (NDVI), a measure of plant health, at the seed increase stage of the International Maize and Wheat Improvement Center’s (CIMMYT) wheat breeding program.

Read more here: https://www.sciencecodex.com/unmanned-aerial-vehicles-help-wheat-breeders-655650