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Decades of on-station conservation agriculture trials reveal key farming insights for Zambia’s changing climate

Written by mcallejas on . Posted in Blogs.

Aerial view of one of the long-term, on-station trials on conservation agriculture, CIMMYT (Photo: CIMMYT).

Long-term research rarely offers quick fixes. More often, it is a patient pursuit, marked by seasons of uncertainty, occasional setbacks, and gradual, hard-won insights. Yet, when carefully managed, its outcomes can redefine farming systems and adaptation strategies to long-term climate trends.  

This is the story of CIMMYT‘s persistence, working alongside Zambia’s Ministry of Agriculture to maintain some of Southern Africa’s most critical long-term Conservation Agriculture (CA) experiments for over two decades. 

Scattered across Zambia’s contrasting agro-ecological zones, from the high rainfall Northern province to the drought-prone Southern Province, and the tropical savanna climate in the Eastern province, the Misamfu Research Station, Monze Farmer Training Centre, and Msekera Research Station have hosted these long-term trials, with Monze being established in 2005, Msekera in 2011, and Misamfu in 2016. Through searing droughts, erratic rainfall, floods, pest outbreaks and changing policy landscapes, these stations have systematically tested CA principles over multiple seasons, focusing on crop productivity, economic viability, and soil health, pest and disease dynamics, soil moisture and climate resilience among other aspects, to adapt CA to local farming conditions. More importantly, they have adapted these principles to Zambia’s diverse socio-economic realities and contexts. 

 

Testing CA under Zambia’s climate gradients

At the core of these trials is a simple, but essential question: “Can CA systems be adapted to Zambia’s smallholder farmer conditions to improve productivity, soil health, and resilience under climate variability?” 

Each research station offers a unique window into answering this question. For instance, Monze Farmer Training Centre located in Zambia’s Southern Province, hosts one of the oldest CA trials in the region. In addition, originally set up with eight main treatments and 32 trial plots, it has since expanded to 48 plots consisting of 12 treatments, testing CA under no-tillage against conventional plough-based systems with maize, cotton and sun hemp rotations of varying sequences. The plots have accumulated invaluable data, owing to the detailed and precise monitoring of yields, soil moisture, infiltration rates, pest and disease dynamics, soil quality indicators, and soil organic matter, year after year. 

Christian Thierfelder, CIMMYT’s Principal Cropping Systems Agronomist and founder of all long-term experiments reflects, “When we started, CA was a hot topic in Zambia. We wanted to know its benefits if you persist with these systems under Zambia’s conditions, not just for three or five years, but over decades”. 

Two decades later, key findings from these trials reveal that rotations that include cotton and/or sun hemp consistently outperform others in maize yields due to the nitrogen-fixing and soil-improving effects of the legume and deep-rooting cotton. CA plots, especially those combining minimum tillage, residue retention, and rotations, also demonstrate better soil moisture retention and infiltration, even in drought years. In fact, one striking observation has been that during intense rainfall events, water infiltration under CA plots is dramatically higher than under conventional systems, reducing flooding, erosion, and surface run-off. CA plots absorb and retain more moisture, a significant advantage as rainfall patterns become more erratic. 

However, the trials have also revealed complex trade-offs that researchers alike must accommodate. For example, while the maize-cotton-sun hemp rotation delivers exceptional yields, its economic viability hinges on market dynamics. When sun hemp seed and cotton commanded reasonable prices in the past, the system was highly profitable; in its absence, farmers risk sacrificing income for soil benefits alone. Another surprising insight comes from long-term soil organic carbon (SOC) trends. While CA systems reduce erosion and improve infiltration, the anticipated build-up of SOC has remained elusive, except at one long-term trial site outside Zambia at the Chitedze Research Station in Malawi. Thierfelder notes, “Declining rainfall, declining biomass, and declining soil carbon levels are interconnected. CA alone may not reverse these trends unless combined with complementary practices like manure application or agroforestry species.” 

A snapshot of different trials being implemented at Monze FTC and Misamfu Research station, CIMMYT (Photo: CIMMYT).

Adapting CA for high-rainfall areas

Misamfu Research Station, in Zambia’s wetter Northern Province, has wrestled with another challenge: CA’s performance under high-rainfall conditions. Since 2016, Misamfu has hosted the long-term CA systems trial. Originally designed to conserve moisture, CA systems, especially when planted on the flat, struggle with too much moisture, leading to waterlogging, and here, not drought, is the problem. CA plots without drainage interventions have underperformed in very wet years. Yet, new innovations are emerging. Permanent raised-beds and permanent ridges, two promising CA systems developed under irrigated systems, are showing promise by improving drainage while retaining CA’s soil health benefits. 

 “In relatively dry years, CA systems shine,” explains Thierfelder, “but under waterlogged conditions, we now know that permanent raised beds or ridges could be the missing link.” “Over the long-term, CA systems planted on the flat are capable of buffering high rainfall effects, probably due to improved infiltration”, remarked Blessing Mhlanga, CIMMYT’s Cropping Systems Agronomist.  

Capturing cumulative effects over time

Since 2011, the CA long-term experiment at Msekera Research Station in Eastern Zambia has revealed how CA performs beyond short-term seasonal gains. Unlike seasonal experiments, these trials capture the gradual, cumulative effects of CA on soil health, water use, weed and pest dynamics, and crop yields under real-world conditions. With ten treatments, including conventional tillage, ridge and furrow systems, and CA practices- such as direct seeding, residue retention, and crop rotations, the trials provide critical evidence. So far, results from Msekera show that no-tillage systems with crop residue retention, especially when combined with crop rotations, significantly improve soil moisture retention and structure, leading to more stable crop production over time. 

Why long-term matters

Long-term trials are essential to fully understand the benefits and limitations of CA across a full spectrum of climate conditions. Such trials require consistent donor support, strong partnerships with research station managers, and effective field management. Unlike short-term experiments, long-term trials capture the cumulative effects of CA practices across diverse seasons, including droughts and floods.  

These trials also show that CA is not a one-size-fits-all solution — its success hinges on continuous application over time. Since to date, rainfall patterns cannot be predicted precisely, deciding to adopt CA only in dry years is ineffective. Instead, long-term trials reveal how CA builds resilience and improves productivity year after year. 

This body of work is more than just a collection of experiments. It is a living archive, many years of climate, crop, and soil interactions, yielding insights impossible to capture through short-term trials. “We learned, for example, that infiltration rates under CA improved noticeably within just two years,” says Thierfelder. “But understanding yield trends, soil fertility dynamics or the role of rotations takes decades.” Moreover, these trials have shown that CA is not a one-size-fits-all solution. Its benefits are context-specific, often requiring adaptive management depending on rainfall, soil type, and market conditions. 

From plots to farmers’ fields

The value of this long-term work extends beyond research stations. Field days and exposure visits have allowed farmers and extension officers to engage directly with these trials, drawing lessons for their own fields. In some regions, farmers are already adapting lessons, adopting rotations, maintaining residues, experimenting with raised beds and permanent ridges, and tailoring CA to their realities. Importantly, the trials continue to evolve. While core treatments remain unchanged to preserve data integrity, small innovations, such as integrating manure or testing alternative rotations, are helping to sharpen recommendations for the next generation of CA practitioners. 

An aerial view of a mother trial implementer in Zambia, SIFAZ (Photo: CIMMYT).

The road ahead

As climate variability intensifies, the value of long-term research becomes even more critical. These trials offer answers to one of agriculture’s most urgent questions: How can CA be fine-tuned to deliver resilience and productivity? This is not just a scientific quest; it is about securing the future of Zambia’s smallholders, helping them navigate a more uncertain climate future, and ensuring their fields remain productive for the next generations. 

Proudly announcing the 2025 Derek Tribe Award recipient – Velu Govindan

Written by mcallejas on . Posted in News.

Dr Velu Govindan from CIMMYT pictured here in action during field days as part of CIMMYT’s Global Wheat Program activities in ObregĂłn, MĂ©xico. (Photo:CIMMYT Comms / Dinorah GuzmĂĄn Espinosa).

We have the great pleasure of announcing the Derek Tribe Award recipient for 2025 is Dr Velu Govindan, the Principal Scientist – Wheat Breeder at The International Maize and Wheat Improvement Center (CIMMYT) in Mexico.

Dr Govindan received the award in recognition of his work in plant breeding and genetics. His pioneering work on accelerating genetic gains in wheat has led to the release of over two dozen climate-resilient, zinc-enriched wheat varieties, significantly benefiting farmers across South Asia, Africa and Latin America, highlighting his influence on global food security.

The Crawford Fund’s Derek Tribe Award recognises the distinguished contributions of a citizen of a developing country to the application of research in agriculture or natural resource management in a developing country or countries. These people are often unsung heroes in their fields, with long and dedicated service that has incredible impact.

The Award was inaugurated in 2001 to mark the outstanding contributions of Emeritus Professor Derek Tribe AO OBE FTSE, Foundation Director of the Crawford Fund, to the promotion of international agricultural research.

Dr Velu Govindan from CIMMYT, pictured here in wheat trials in India, is the Crawford Fund’s 2025 Derek Tribe Award recipient (Photo: CIMMYT/Velu Govindan).

Velu is in very distinguished company with his Derek Tribe award, with other CIMMYT awardees including Sanjaya Rajaram, who received the inaugural award in 2001 and was also the recipient of the world food prize in 2014, Ram Kanwar Malik (2015) and Ismail Çakmak (2007). Details about previous recipients of the Crawford Fund Derek Tribe Award are available here.

“Velu has an outstanding record of applying cutting-edge research to enhance agricultural productivity and natural resource management in developing countries. Over the past 15 years, his research at CIMMYT, Mexico, has played a pivotal role in breeding high-yielding, climate-resilient, and biofortified wheat varieties, addressing food security and malnutrition challenges across South Asia and Africa,” said Shaun Coffey, Chief Executive Officer, the Crawford Fund.

“Velu’s research has had significant impact, leading to the release of over 25 improved wheat varieties, benefitting millions of smallholder farmers in India, Pakistan, Nepal, Bangladesh, Ethiopia, and Mexico,” he said.

“Dr Govindan has been instrumental in integrating genomic selection, high-throughput phenotyping, and precision breeding techniques to accelerate genetic gains in wheat and zinc mainstreaming efforts at CIMMYT. His collaborations with national agricultural research systems (NARS) in developing countries have strengthened local breeding programs, enabling faster varietal development and dissemination,” said Shaun.

Velu’s work has received significant funding from international agencies such as the Bill & Melinda Gates Foundation, USAID, and other national and international funding, further demonstrating its global impact.

“Beyond breeding, Dr Govindan has contributed to sustainable agricultural practices by promoting climate-smart wheat varieties that require fewer inputs and are resilient to heat, drought, and resistant to multiple wheat diseases,” he said.

Prior to his role at CIMMYT, Velu was involved in pearl millet biofortification at ICRISAT through the HarvestPlus program, leading to the development of high-iron pearl millet hybrids adopted by smallholder farmers in India.

“He is also an advocate for capacity building, training young scientists and breeders across Asia and Africa; fostering the next generation of agricultural researchers; and actively participating in policy discussions that have influenced large-scale adoption of improved wheat varieties,” said Shaun.

“The Crawford Fund congratulates Dr Govindan on his lasting impact on global food security and natural resource management. We look forward to highlighting his work with the Derek Tribe address, and further raising awareness of the benefits to Australia and developing countries of agricultural research for food and nutrition security,” concluded Shaun.

The Crawford Fund is pleased to partner with the University of Western Sydney and the University of Sydney for Velu’s visit to Australia. Plans are underway for him to be presented with his award and deliver the 2025 Derek Tribe Address in the coming months. Information regarding the 2025 Derek Tribe Address will be shared when Dr Govindan’s trip is finalised.

Originally published on the Crawford Fund website: 2025 Derek Tribe Award – Dr Velu Govindan.

Women Who Nourish the Earth: Yuridia HernĂĄndez and the Feminine Strength in Sustainable Agriculture

Written by mcallejas on . Posted in Blogs.

In the lands of Oaxaca’s Mixteca, where rainfall no longer comes as it once did and the soil begins to feel the weight of years and intensive use, a network of women producers has taken on the task of healing the land—while also healing themselves. One of these women is Yuridia Hernández, who has decided to farm differently: with more awareness, less haste, and the support of other women who, like her, believe that a different kind of farming is possible. 

Since 2023, Yuridia has been part of the Secure Maize Supply Program of the Secretariat of Food Promotion and Rural Development (SEFADER), supported technically by engineer Griselda Cruz Guzmán. On her three-hectare plot, she has begun applying agroecological practices: minimum tillage, biological pest management, the use of bio-inputs, and the reincorporation of crop residues. “We’ve gone back to practices we were already forgetting. Now we see our plants are more resilient. That motivates us to keep going,” she explains. 

Hernández, a producer from Oaxaca’s Mixteca region, proudly shows a corn cob grown on her rainfed plot. (Photo: Sarah Martínez/CIMMYT)

Last year, she planted late, like many in the region, due to delayed rains. But she didn’t give up. “This is a rainfed plot, and although the weather isn’t the same anymore, we can still produce if we change how we do it,” she says firmly. Though she works alongside her husband and eldest son in a family production unit, Yuridia makes her own decisions for her plot. “At first it was difficult—he (her husband) prefers mechanized methods, using chemicals. I would tell him: ‘wait, let’s try other options.’ And though it was hard for him to give up plowing, now he sees the results. Little by little, he’s adopted new practices.” 

Like the Earth that gives life and regenerates when treated well, Yuridia has found a shared strength in other women. “In the group, you can feel when there are more women,” she says. “The men often come in with a different mindset, they find it harder to work as a team. But among women, it’s different: it’s enough to say, ‘how should we do this?’ and we organize ourselves.” She has especially formed close ties with another producer’s daughter, with whom she shares not just the work, but also a critical and forward-looking view of farming’s future: “We have that urge to do things differently, to improve them. And that’s made us a solid team. We pull each other forward—and also bring along the men who want to join.” 

What began as an individual effort has now become a small network of learning, experimentation, and mutual support. By sharing knowledge, organizing field visits, and discussing what works and what doesn’t, Yuridia and her peers have been able to strengthen themselves and those around them: “That’s how we’ve grown stronger—by building a network.” 

Beyond her own experience, she’s attended events at research platforms like those of INIFAP and CIMMYT, where she saw firsthand that sustainable practices can be applied in her context. “That’s where I said: this works, I want to replicate this,” she shares. 

Yuridia also knows that climate change is not a distant issue. “It’s hit us hard. Rains aren’t like before, pests show up suddenly. But with these practices, the system is adapting. Where we leave more residues, the plants stay vigorous.” That’s why she doesn’t hesitate to send a message to those who support research and technical assistance: “Thank you for promoting these activities. Research really does help us. It lets us change or bring back what we already knew. If we do nothing, we’ll lose our land. But if we have tools, if we see examples, we can move forward,” she says gratefully. 

Yuridia’s testimony reminds us that caring for the planet is not an abstract task—it starts in plots like hers, in voices like hers, in hands that sow with hope, science, and community. And just like the Earth, the women who care for and work the land have an immense capacity to regenerate, sustain, and transform. 

Small grains and new methods bring resilience to Zimbabwean farmers

Written by mcallejas on . Posted in In the media.

In Zimbabwe, farmers are turning to conservation agriculture and climate-resilient crops such as millet, sorghum and cowpeas in order to combat the growing threat of drought, which has been exacerbated by El Niño. Traditional farming methods have left soils degraded and yields diminished, prompting many farmers, such as Memory Mukototse from Kaidza village, to adopt new techniques through programmes like the R4 Rural Resilience Initiative, which is led by the World Food Programme.

By comparing conservation and conventional farming methods, farmers have discovered that practices such as minimal soil disturbance, crop rotation and maintaining ground cover can greatly enhance harvests and improve water retention. Backed by CIMMYT, this farmer-driven research and peer-to-peer knowledge exchange, facilitated through seed fairs, group coordination and exchange visits, has not only enhanced food security, but also empowered communities to adapt and flourish in the face of challenging climatic conditions.

Read the full story.

When the worm won’t wait: Battling Fall Armyworm with science, seeds and farmer-led solutions

Written by mcallejas on . Posted in Blogs.

The destructive Fall armyworm in a farmer’s field (CIMMYT)

Farmers in southern Africa face a double tragedy: drought in one season or flooded fields in another. Shredded leaves, twisted tassels, and frizzled maize cobs reflect more than just a failed harvest; they signal a deepening threat to food security and livelihoods. Compounding this hardship is the growing threat of pests and diseases, many of which are fuelled by climate change. Chief among them is the fall armyworm (FAW) (Spodoptera frugiperda), an invasive pest that arrived in Africa nearly a decade ago and continues to undermine smallholder farmers’ resilience, devouring crops stalk by stalk. 

Maize is central to food security in Zambia and Malawi, where it occupies up to 80% of cultivated land and accounts for over half of the daily calorie intake. In Zambia alone, more than 90% of smallholder households grow maize, underscoring its economic and political weight. Yet, in recent years, farmers have had to contend with losses not just from erratic rainfall and poor soils, but from pests and diseases that seem to multiply with each season. 

A recent CIMMYT-led study across 1,100 farming households in Malawi and Zambia, as part of the Southern African Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub, highlights the long-recognized challenge of FAW damage. The study confirms that FAW is not only persistent but also costly. During 2023/2024 season, 70% of surveyed farmers reported FAW damage to their maize fields. On average, FAW infestations resulted in a 13.5% to 30% reduction in maize yields, translating to more than 230 kg of lost grain per hectare. Other crops were also heavily affected, with the rosette virus reducing groundnut yields by 27% and soybean rust causing up to 25% losses in soybean fields. 

The effects of FAW extend beyond crop harvests. It has also been shown to significantly undermine household income and food security. Although the 2023/2024 losses are slightly lower than earlier estimates, which ranged from 22% to 67% across Africa, they are still substantial enough to affect food security and livelihoods. Furthermore, the combined effects of FAW, rosette disease and rust had large income and food security impacts.  Households facing the triple burden of these pests and diseases – FAW, groundnut rosette virus and soybean rust on their three most important crops are twice as likely to experience food insecurity as compared to experiencing just one of these threats.  

In response, many farmers are turning to pesticides, improved seeds and crop rotation. However, as the data indicates, pesticides alone are far from being a comprehensive solution. They are often costly, frequently misapplied, and carry significant risks to both human and the environment. Moreover, FAW is increasingly developing resistance to commonly used pesticide formulations. Access to agricultural extension services remains limited: only 27% of surveyed farmers in Zambia and 54% in Malawi reportedly receiving such support. Without proper guidance on when and how to apply pesticides, their misuse can end up doing more harm than good. 

These findings highlight a broader challenge: the urgent need for sustainable, science- and data-driven solutions that are practical for farmers. At the core of the response is a new generation of maize hybrids with tolerance to FAW. CIMMYT in collaboration with its partners using conventional breeding has developed new generation of hybrids with native genetic (non-transgenic) tolerance to FAW. The breeding process is complex, requiring years of field testing across diverse agroecological zones to ensure adaptability and performance. 

In 2023, three FAW tolerant maize varieties developed by CIMMYT were officially released by the Zambia Agriculture Research Institute (ZARI) and sub-licensed to seed companies for commercialization. With support from AID-I and the CGIAR Sustainable Farming program, CIMMYT and partners are actively promoting these hybrids among smallholder farmers. The AID-I project has provided critical support to accelerate seed production of these hybrids. Zamseed and AfriSeed are leading efforts to bring these varieties to market. 

Mebby Chipimo Munyemba, a proud farmer showcasing her FAW-tolerant maize field in Mazabuka, Zambia (CIMMYT)

Through the Sustainable Farming program, on-farm trials have been established across three agroecological gradients in Siavonga, Mazabuka, and Mbala districts to test the performance under farmer conditions and understand their impact on farmer outcomes. There are two treatments, which include growing the FAW-tolerant maize variety alone, and intercropping it with other legumes. Rather than assuming a one-size-fits-all solution, CIMMYT is using randomized control trials (RCTs) to assess the real-world performance of these varieties under varying conditions. The goal is not only to validate the science but to build a stronger case for scaling. 

In Siavonga, where high temperatures and erratic rainfall create ideal conditions for FAW outbreaks, early results show promising benefits from using FAW-tolerant maize varieties. Preliminary foliar damage assessment indicates significantly reduced infestation levels compared to susceptible varieties. In contrast, the benefits in Mazabuka are less pronounced, while in Mbala – a cooler, higher-altitude location with lower pest pressure- no major gains have yet been observed. These location-specific findings are critical for informing hyperlocal, evidence-based policymaking.  Equally important is building awareness and trust among farmers, ensuring they know these improved varieties exist and understand how to grow them applying good agronomic practices. Through AID-I, CIMMYT is working to close that gap, demonstrating the business case for investing in FAW tolerant maize seed to the private sector, and equipping farmers with knowledge that goes beyond what is in the bag.  

For example, a survey carried out in Malawi, Tanzania and Zambia revealed that awareness of FAW-tolerant maize varieties remains low, with only 19% of farmers in Malawi, 34% in Tanzania and 39% in Zambia had heard of FAW-tolerant maize varieties. This underscores the urgent need to scale up awareness campaigns and initiatives to stimulate demand. Encouragingly, among the farmers who are aware of these varieties, the majority expressed a willingness to purchase them at prices comparable to those of other hybrid maize varieties. This indicates a strong business case for private sector investment in seed multiplication and distribution to meet potential demand and expand access to FAW-tolerant maize hybrids. 

For many farmers in Southern Africa, the FAW remains a persistent threat. However, through science, strong partnerships, and a commitment to field-based evidence, the tide is turning, one trial, one variety, one growing season at a time. 

Advancing gender and social inclusion in agroecology: Insights from the CGIAR Agroecology Initiative in Zimbabwe

Written by mcallejas on . Posted in Blogs.

Agriculture lies at the core of rural livelihoods, yet longstanding social inequities have stifled the potential of marginalized groups– particularly women and youth– to fully benefit. The CGIAR Agroecology Initiative (AE-I) recognizes gender and social inclusion as critical pillars in achieving sustainable agricultural transformation. By embedding these aspects within its framework, AE-I ensures that marginalized groups—especially women and youth—play a meaningful role in agroecology transitions.  

Current realities on women and youth in agriculture

Women and youth are central to Zimbabwe’s agricultural economy, yet they remain underrepresented or excluded in decision-making processes and face barriers to accessing   critical resources. Globally, women make up about 48% of the agricultural labor force in Sub-Saharan Africa (World Bank, 2024), yet they consistently face challenges in accessing land, credit, and markets. In Zimbabwe, these disparities are even more pronounced. In  Mbire and Murehwa districts, rural economic activities, including agriculture, rely heavily on women and youth. Women make up approximately 70% of the agricultural labor force (UNDP, 2024) in these regions, but they often lack control over resources needed to enhance productivity and economic stability such as land, credit, and markets.  

Agroecology Living Landscapes and Gender and Social Inclusion Matter

Embedding gender and social inclusion (GESI) into agroecology is not just a moral imperative but a foundational requirement for achieving lasting and transformative impact. Traditional top-down development approaches have often neglected marginalized groups’ unique needs and contributions, resulting in unsustainable outcomes. In contrast, the AE-I prioritizes inclusive and participatory processes, exemplified by its Agroecology Living Landscapes (ALLs), which serve as collaborative spaces where community members actively co-create locally relevant solutions.   

Central to the CGIAR Agroecology Initiative (AE-I) is a commitment to “do no harm—say no harm,” ensuring that the inclusion of women, youth, and other marginalized groups is safe, meaningful, and impactful. Including marginalized groups can disrupt existing power structures and opportunity hierarchies, so it must be done with contextual sensitivity. Young and old women are provided equal opportunities to participate in and contribute to the co-creation of innovations. However, systemic barriers-such as limited agency or entrenched gender norms-continue to hinder meaningful engagement. To address these challenges, AE-I collaborates with key stakeholders, such as the Ministry of Women Affairs, Community, Small and Medium Enterprises Development (MWACSMED), to advocate for gender mainstreaming. Concrete actions have included training programs, documentation of gender norms and their impacts, elevating women and youth role models, and ensuring equal participation in ALL activities. MWACSMED has evolved into a proactive stakeholder in this process. Initially a passive participant in ALL discussions, the ministry now plays a leadership role in addressing gender and social inclusion issues within the landscapes. This deliberate attention to GESI within ALLs has illuminated systemic barriers such as unequal access to resources, rigid cultural norms, and the exclusion of certain social groups.   

Conversations with farmers during ALLs meetings (Photo: CIMMYT)

Agroecology recognizes that inclusion is not merely about representation but about fostering environments where meaningful transformation can happen. For instance, cultural norms often limit the participation of women and youth in mixed-group activities. To address this, the AE-I initiated monthly “dialogues with elders,” engaging traditional authorities and community leaders to reconcile cultural traditions with transformative gender and social inclusion goals. These dialogues have yielded positive shifts in such perspectives. As one elder participant noted, “We value inputs from women and acknowledge their critical role in our community.”   

The transformative impacts of AE-I’s inclusive approach are increasingly visible. Across Murehwa and Mbire districts, Agroecology Living Landscapes (ALLs) are reshaping community dynamics by empowering previously marginalized groups, such as elderly women, to contribute to agricultural innovation. Within some of the activities of the Initiative, women and youth engagement is quite impressive, with over 60% of participants in seed fairs and field days. These figures highlight the significant potential for expanding women’s and youth’s opportunities to advance agroecological goals through gender- and youth-focused interventions. It also demonstrates their eagerness to engage in knowledge-sharing opportunities. Such initiatives improve livelihoods and build women’s and youths’ agency as active contributors to agricultural innovations. 

Inclusivity within ALLs is further is reinforced by low barriers to entry, emphasizing a willingness to learn and transform their crop and livestock production rather than asset ownership. This approach has expanded participation among resource-poor farmers, breaking down traditional exclusionary practices brought by other Donor programs.  

As one farmer remarked, “In the past, only those with cattle or fenced homesteads could join such programs on transformative change. Now, even those of us without such assets can participate.”  

Such practices have strengthened the confidence of marginalized farmers, enabling them to navigate complex production dynamics collectively.   

Building Economic Independence and Transforming Food Systems

The AE-I’s focus on inclusive value chains has begun to yield tangible economic benefits. In Mbire and Murehwa, women are transitioning from subsistence farming to economic independence by engaging in agroecological business models. For example, Sasso poultry farming has become a viable income-generating activity, allowing women to reinvest in their farm-level activities. Youth are also leveraging their involvement in agriculture to build assets, diversify income and nutritional sources, and secure a more stable future. 

A critical challenge remains exploitative market dynamics that limit farmers profitability. Farmers have raised concerns about the informal urban markets, where asymmetric power dynamics and a lack of competitive pricing mechanisms enable buyers to dictate unfavorable prices. Middlemen in the poultry markets suppress prices by 40%, while unstructured sorghum buyers pay 20–30% below market rates, eroding farmers’ profitability.  

Addressing these bottlenecks through cooperative-led marketing, digital trading platforms (e.g., Hamara App), and guaranteed off-take agreements ensures equitable economic participation and a resilient food system. 

Drudgery and Women in Agri-Food Systems

The transition to agroecology offers both opportunities and challenges, particularly for women, who bear the brunt of agricultural labor. In many rural communities, women are responsible for labor-intensive activities, including land preparation, weeding, and post-harvest handling.  

While agroecological practices promote sustainability and resilience, some approaches—such as conservation agriculture—can initially increase women’s workload, exacerbating drudgery and limiting their time for other economic or social activities.  

To ensure that agroecology transitions are both equitable and scalable, it is essential to integrate appropriate-scale mechanization that reduces labor burdens while maintaining ecological integrity. By embedding gender-responsive technologies into agroecological systems, AE-I can foster inclusive, productive and sustainable farming solutions. 

Women in Murehwa receiving training on how to use the basin digger (Photo: CIMMYT)

To address this, the Initiative has facilitated the adoption of labor-saving technologies, improving access to mechanized solutions that ease women’s workload. In Mbire and Murehwa districts, 43 out of 95 women farmers now have access to basin diggers, significantly reducing the effort required to establish planting basins in conservation agriculture. Additionally, four multigrain threshers have been introduced in each district, enabling women to process small grain cereals more efficiently, cutting down the time spent on post-harvest handling.  

These innovations not only alleviate physical strain but also increase productivity, allowing women to participate in value-added activities and play a greater role in decision-making processes within the food system.  

By prioritizing appropriate-scale mechanization, the AE-I ensures that agroecology transitions foster inclusivity, sustainability, and economic empowerment for women farmers. 

Wrap up

The CGIAR Agroecology Initiative’s work in Mbire and Murehwa provides a step forward for centering gender and social inclusion into agricultural development. Through participatory methods, inclusive partnerships, and a focus on actor agency and opportunity for behavior change, the Initiative has redefined what it means to build sustainable and equitable food systems. For donors, partners, and other stakeholders, the AE-I offers a compelling case for investing in inclusive approaches that transform agriculture and uplift entire communities. As agroecology continues to evolve, centering gender and social inclusion will remain vital for achieving sustainable, impactful outcomes.  

 

How Atubandike dialogues are redefining gender and youth inclusion in Zambian agriculture

Written by mcallejas on . Posted in Blogs.

Women and youth are essential drivers of agricultural and economic resilience in Zambia’s rural farming communities. However, they frequently encounter significant barriers such as restrictive social norms and inadequate access to vital resources which hinder their ability to participate fully in the economy.

Female youth sharing her views (Photo: Moono Seleketi).

Recognizing the critical roles of women and youth in shaping the present and future of Zambian agriculture, the ‘Atubandike’ approach, under CIMMYT’s USAID-funded Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub project, has been actively engaging with communities to address systemic barriers faced by these groups. This initiative combines digital tools with face-to-face interactions, creating spaces where community members can share their stories, challenges, and questions to co-create solutions.

Atubandike, which means ‘let’s have a conversation’ in the local Tongo language, was launched in Zambia in 2023 as an advisory service. The model represents a scalable, community-led approach that empowers marginalized groups, including women and youth, as active contributors and leaders in agriculture. With each interaction building upon the previous one, this ongoing work advances the broader mission of fostering inclusivity and resilience across Zambia’s agricultural sector.

To uncover and tackle the structural barriers faced by women and youth, the Atubandike team recently engaged over 1,700 farmers across 14 communities in Southern Zambia, gaining critical insights into the biases that persist in rural areas.

Stereotypes and structural barriers

The community conversations highlighted generational divides and deeply rooted stereotypes that cast youth as disengaged or disinterested in farming. Older community members opined that young people are more drawn to urban lifestyles and reluctant to take on the demanding labor associated with agriculture. One elderly farmer said: “Many youths prefer a comfortable lifestyle and quick money. They don’t have the patience for the hard work farming requires.”

In contrast, younger participants shared that this perception overlooks the genuine obstacles they face such as limited access to land, financing, training, and mentorship opportunities. They emphasized that their lack of involvement often stems from these barriers rather than a lack of motivation.

Young male farmer speaking (Photo: Moono Seleketi).

The consultations also underscored pervasive gender norms that limit women’s roles in agriculture. Despite their significant contributions to household food security, female farmers are often relegated to secondary roles, focusing on ‘women’s crops such as groundnuts, while men cultivate staple crops such as maize and cash crops such as soybean. A participant shared, “The community always perceives men as the real farmers because they are considered the heads of the household.” This perception frequently limits women’s access to critical resources and their decision-making power within the agricultural sphere.

However, through Atubandike’s sessions, communities are beginning to confront these entrenched norms, shedding light on the vital contributions of women and youth in agriculture. This shift is laying the groundwork for a more equitable approach, where both men and women, young and old, are recognized as essential to farming success and household resilience. As these conversations grow, Atubandike is paving the way for solutions that promise meaningful and lasting change for both women and youth in agriculture.

Community-driven solutions

  • Building youth capacity through skills and leadership: Many community members expressed a strong desire to see more youth involved in agricultural activities, emphasizing the importance of hands-on training. “We need to get the youth involved in actual farming [tasks] such as irrigation and crop management. It keeps them busy and teaches them valuable skills,” shared one local leader.

To support this vision, Atubandike is training young community members as digital champions, equipping them with both technical expertise and leadership skills that allow them to mentor their peers and encourage youth participation in agriculture. These digital champions not only extend the reach of Atubandike’s initiatives but also serve as relatable role models, inspiring other young people to engage in agriculture as well as see it as a viable and rewarding path.

  •  Towards a more inclusive future for Zambian agriculture
    The Atubandike initiative – by fostering open community dialogue, empowering digital champions, and promoting household-level collaboration – lays the foundation for a more inclusive future for Zambian agriculture. As each community engagement builds momentum, CIMMYT, through the AID-I project, creates a cycle of empowerment and growth that ensures women and youth are not only heard but also empowered to lead.
Women celebrating at community meeting (Photo: Moono Seleketi).

Amidst the challenges of erratic weather patterns and economic constraints, building resilience through cross-generational and gender-inclusive collaboration is crucial. Atubandike is addressing these geographic and social challenges and paving the way for a future where every farmer, regardless of age or gender, plays a pivotal role in Zambia’s agricultural success.

Enhancing agricultural research with FAO’s AGRIS and AGROVOC programs: A conversation with CIMMYT’s knowledge management team

Written by mcallejas on . Posted in Blogs.

Farmer examines wheat seed (Photo: CIMMYT).

In a recent series of conversations with CGIAR knowledge management teams, Sara Jani and Valentina De Col interviewed JesĂșs Herrera de la Cruz, CIMMYT’s Deputy Director of Knowledge Management and Information Technologies. They discussed CGIAR’s collaboration with the Food and Agriculture Organization of the United Nations (FAO) on AGRIS and AGROVOC – two key resources in agricultural research. AGRIS is a comprehensive bibliographic database focusing on agriculture and nutrition, while AGROVOC is a multilingual thesaurus covering a wide range of agricultural terms.

Benefits of being in AGRIS

CIMMYT has shared its knowledge products with AGRIS and plans to do so more. What are the benefits of your center’s participation in AGRIS?

JesĂșs: When I think about it, there’s one clear benefit: projection. AGRIS allows CIMMYT to be part of one of the most important databases in our field, if not the most important. This link allows us to showcase our work on a global scale. Another critical benefit is trust. AGRIS is a trusted source of accurate and reliable information. In today’s age, where the internet is flooded with information, having a trusted source like AGRIS is invaluable. It ensures that CIMMYT’s contributions are part of a verifiable and respected database, which is crucial to maintaining the integrity and credibility of our work.

Importance for CGIAR of sharing research results through AGRIS

From a broader perspective, do you think it is important for CGIAR to share its research results with a wider community and global users through AGRIS? If so, why?

JesĂșs: Absolutely, and it’s not just important—it’s our mandate. As part of our commitment to make our public goods as accessible as possible, AGRIS is one of the main channels we use to fulfill this mandate. The more we share our scientific outputs, the better we fulfil our mission. This sharing aligns with our goals and enhances our ability to collaborate and fulfil our mission.

CIMMYT’s knowledge content: content types and topics  

How would you describe the knowledge content produced by your center and made available through your repository? In which specific research areas does your center publish?

JesĂșs: CIMMYT focuses primarily on maize and wheat improvement, genetic resources and conservation agriculture. Recently, CIMMYT has expanded its research into other crops, although these newer projects are not yet strongly reflected in our repository. We expect this to change in the coming years as new research results becomes available. In addition to our scientific content, our repository includes institutional documents, such as financial reports and other forms of historical memory. These items are often overlooked, but they provide a richer understanding of the history of our work by offering insights into the context in which our research took place.

Importance of AGRIS for agricultural research institutions such as CGIAR

Do you think it is important for agricultural research institutions or networks such as CGIAR, to have access to a comprehensive bibliographic database such as AGRIS? If so, what are the specific benefits of having access to such a database?

JesĂșs: As I mentioned earlier, having access to AGRIS is more than important— it is essential. AGRIS is a cornerstone for ensuring we remain compliant with our mandate. It’s a trusted source that provides control and guarantees the credibility of the content within it. This reliability is invaluable to researchers and readers alike. AGRIS is a source of truth and its role in maintaining the integrity of our scientific output cannot be overstated.

Improving searchability and interoperability with AGROVOC

CGIAR contributes to and uses AGROVOC as a common vocabulary. How does this collaboration affect the discoverability and interoperability of your data?

JesĂșs: Absolutely. AGROVOC significantly enhances the discoverability and interoperability of our data. By using controlled vocabularies such as AGROVOC, we can ensure consistent and accurate data exchange across platforms. AGROVOC is the definitive controlled vocabulary in our field, and it plays a crucial role in maintaining the standardization necessary for seamless interoperability. For us, it’s not just a tool, it’s a cornerstone of our data management strategy, and it’s essential that it continues to be the standard.

The discussion focused on the role of AGRIS in increasing the visibility and accessibility of CIMMYT’s research results. By continuing to strengthen links with the AGRIS and AGROVOC programs, the CGIAR is well placed to increase the global impact of its research and ensure that vital agricultural knowledge reaches those who need it most around the world.

For more info on the CGIAR and FAO collaboration:

Report: https://hdl.handle.net/10568/116236

Brief: https://hdl.handle.net/10568/116448

Webinar: https://youtu.be/0klZSY1c0UU?si=mlVvEQSpF1KNFSvG

Exploration of options for functional seed systems and understanding of market needs for cereals and pulses in sub-Saharan Africa

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Participants of the seed systems and market intelligence team at the retreat in Kenya (Photo: CIMMYT).

The Seed Systems and Market Intelligence Team of the Sustainable Agrifood Systems (SAS) Program convened for a three-day retreat in Kenya. The retreat provided an opportunity to review ongoing research on seed systems and market intelligence conducted across CIMMYT projcts and CGIAR initiatives.

The event featured oral and poster presentations highlighting key findings from current research activities, fostering constructive feedback from colleagues. Discussion focused on strengthening the team’s technical capacity and ensuring its responsiveness to CIMMYT’s research programs and the broader CGIAR science agenda.

During the retreat, team members presented research spanning a wide range of topics. One key area focused on understanding the demands of farmers, processors, and consumers, for future crop traits, with the aim of informing breeding systems programs to maximize their impact.

The team highlight challenges faced by agro-processors, such as rancidity in pearl millet, which affects the shelf life of processed millet flour. Research also explored groundnut processing across different countries, revealing varied market demands.

In Malawi, groundnut markets prioritize grain size, color and uniformity-driven largely by export requirements-while oil content is less of a focus. In contrast, Nigerian markets demand high oil content for kuli kuli production and show a preference for early maturing varieties. Meanwhile, in Tanzania, an emerging peanut butter market has created opportunities for new groundnut varieties tailored to this product.

Seed systems research in Kenya highlighted how information and economic incentives for farmers and agro-dealers can serve as effective policy options to boost the adoption of new maize hybrids. These strategies have the potential to increase the market share of newly introduced hybrids in the maize seed sector.

The team showcased the impact of providing variety-specific, independently evaluated yield data for commercially available seed products under local conditions to guide farmers’ seed choices. Additionally, they explored the use of rebates as incentives for agro-dealers to stock new products and actively encourage farmers to try them. The role of price discounts and targeted information at the retail level for newly released varieties was also discussed as a way to promote adoption among farmers.

Another key area of research focused on how farmers perceive existing promotional materials distributed by seed companies. Feedback indicated that most leaflets and posters were not visually engaging. Farmers expressed a preference for materials that include visuals of plant stands, cob sizes, yield potential, and other critical details, presented in local languages like swahili.

Looking ahead, the team outlined a new four-year project supported by the Impact Assessment Group under the Genetic Innovations Action Area. This initiative will build on the current findings to generate further evidence on how information can accelerate farmer adoption of new seed products. It will also examine the role of agro-dealers as key information agents to disseminate knowledge effectively to farmers.

The meeting also highlighted the assessment of varietal turnover in Ethiopia and the role of the DNA Fingerprinting (DNA FP) approach in improving the accuracy of varietal identification. Accurate data generated through this method supports more robust studies on varietal adoption, turnover, and impact. It also enables the assessment of whether released varieties are being cultivated within their target agro-ecologies and contributes to understanding varietal diversity within production systems.

Discussions emphasized the relevance of the DNA FP approach for accurate data collection and its potential for broader application beyond Ethiopia, Tanzania, and Nigeria, where the IMAGE project is currently active. Expanding its use to other regions would further strengthen research efforts in seed systems and market intelligence.

Paswel Marenya, associate program director of SAS Africa, commended the team for the depth and breadth of their research and encouraged greater visibility of results within CIMMYT and beyond. As a key outcome of the meeting, the team committed to increasing its visibility in seed systems and market intelligence research while building a stronger, more qualified team to achieve this goal.

In terms of staffing, the team has a solid presence in Africa but aims to expand its reach through enhanced resource mobilization. Efforts are underway to strengthen the Seed Systems and Market Intelligence team’s presence in other regions where CIMMYT operates, including Latin America (LATAM) and South Asia.

CIMMYT and Novo Nordisk Foundation expand collaboration to drive sustainable agriculture

Written by mcallejas on . Posted in News, Specials.

Building on the success of their initial project, CropSustaiN, CIMMYT and the Novo Nordisk Foundation are proud to announce an expanded partnership aimed at tackling agriculture’s biggest challenges. This enhanced collaboration will broaden efforts to transform farming practices, reduce environmental impacts, and support farmers worldwide.

From specific solutions to a broader vision:
The initial partnership focused on developing innovative wheat varieties through Biological Nitrification Inhibition (BNI), significantly reducing the need for nitrogen fertilizers. Now, this expanded collaboration sets a foundation for exploring a wider range of initiatives, including:

  • Climate-smart crop systems with reduced greenhouse gas emissions.
  • Advanced agricultural technologies for greater resilience and sustainability.
  • Inclusive tools to empower farmers globally.

Bram Govaerts, CIMMYT’s director general, said:
“This partnership exemplifies how collaboration and science can transform agriculture, addressing both food security and environmental sustainability on a global scale.”
This next phase reflects a shared commitment to creating a sustainable future by turning scientific innovation into actionable, real-world impact for millions of farmers worldwide.

Strengthen the soil, strengthen the future of agri-food systems: The Economics of Healthy Soils for Sustainable Food Systems

Written by mcallejas on . Posted in Blogs.

Soil health is not just a medium for healthy crop production; it’s also a vital pillar to support sustainable food production and ultimately a nation’s economy. In India, where over 45% of the population works in agriculture, soil health underpins household and national food security, rural incomes and the economy at large. Despite this dependence, the ratio of agricultural production to the national income, i.e. GDP has fallen from 35% in 1990 to 15% in 2023, a decline driven by low productivity, shrinking farm incomes, and environmental degradation (Government of India, 2023).

A tractor operates in an agricultural field in India (Photo: CIMMYT).

India faces an annual economic loss of  â‚č2.54 trillion annually—about 2% of its GDP—due to land degradation and unsustainable land-use practices (TERI, 2018). For smallholder farmers, soil degradation is a silent economic burden that reduces yields and increases input costs. In Bihar, studies by the Cereal Systems Initiative for South Asia (CSISA) show that droughts have a lasting impact on soil quality and agricultural productivity, with increasing frequency and severity exacerbating vulnerabilities in states like of Bihar and its neighboring states (Nageswararao et al., 2016; Singh et al., 2022).

The frequency of these drought conditions pushes farmers into a vicious cycle of low productivity, high costs for irrigation, and a growing dependence on non-farm income sources exacerbating the state’s vulnerability to drought (Kishore et al., 2014).

“CIMMYT India scientists greatly value the opportunity to collaborate with colleagues from ICAR and other NARES partners in supporting farmers to enhance soil health and achieve sustainable productivity”, said Alison Laing, CSISA project lead in India. “We are proud of the contribution we make alongside the Indian national systems to improving farmers’ livelihoods”, she added

Investing in solutions for soil resilience

Addressing soil degradation and climate challenges requires investment in climate-resilient agricultural technologies, and robust agronomic research. Evidence-based policies are critical to sustain agriculture, improve farmer well-being and ensure food and economic security.

A promising innovation is the Soil Intelligence System (SIS), launched in 2019 under CSISA. Initially operational in Andhra Pradesh, Bihar, and Odisha, SIS generates high-quality soil data and digital maps to provide farmers with precise agronomic recommendations. These recommendations help reduce fertilizer and water overuse, improving efficiency and reducing greenhouse gas emissions. By empowering smallholder farmers with data-driven decision-making, SIS exemplifies how technology can enhance productivity and sustainability.

SIS’s success extends beyond the farm. Data-driven insights have influenced policies like the Andhra Pradesh State Fertilizer and Micronutrient Policy, demonstrating the potential of soil health management to drive systemic agricultural reforms.

Working in Andhra Pradesh, Bihar and Odisha, SIS uses soil spectroscopy and digital mapping to improve sustainable soil management, reduce costs and increase productivity for smallholder farmers. (Photo: CIMMYT)

The 3M Framework: measure, monitor and manage

This year’s World Soil Day theme, “Caring for Soils: Measure, Monitor, Manage,” highlights the importance of data driven soil management. By measuring key indicators like organic carbon levels and erosion rates, and monitoring changes overtime, policymakers can develop sustainable strategies for soil restoration.

Scaling initiatives like SIS is crucial. Robust soil monitoring programs can inform better alignment between subsidies and sustainable practices. Together with state and central governments, NGOs, and other research organizations, CIMMYT is actively collaborating with farmers to measure, monitor and manage soil health for long-term sustainability and resilience.

 

References:

  1. Government of India (2023). Contribution of agriculture in GDP. Department of Agriculture & Farmers Welfare. Accessed online.
  2. TERI (2018). Economics of Desertification, Land Degradation and Drought in India, Vol I. The Energy and Resources Institute. Accessed online.
  3. Nageswararao, M.M., Dhekale, B.S., & Mohanty, U.C. (2016). Impact of climate variability on various Rabi crops over Northwest India. Theoretical and Applied Climatology, 131(503–521). https://doi.org/10.1007/s00704-016-1991-7.
  4. Singh, A. & Akhtar, Md. P. (2022). Drought-like situation in Bihar: Study and thought of sustainable strategy. IWRA (India) Journal, 11(1). Accessed online.
  5. Kishore, A., Joshi, P.K., & Pandey, D. (2014). Droughts, Distress, and Policies for Drought Proofing Agriculture in Bihar, India. IFPRI Discussion Paper 01398. https://ssrn.com/abstract=2545463.

Sustainable Agri-Food Colombia: a boost for resilient agriculture

Written by mcallejas on . Posted in News.

Biofortified corn crop in Colombia (Photo: CIMMYT)

CIMMYT, in collaboration with the Bioversity-CIAT Alliance and the Ministry of Agriculture and Rural Development of Colombia, is contributing to the Sustainable Agri-Food Colombia project. This transformative initiative aims to reshape Colombia’s agricultural sector by fostering sustainable and resilient agri-food systems. Several research institutions are also part of this mission as strategic implementing partners.

The goal of Sustainable Agri-Food Colombia is to address the environmental and production challenges facing Colombian agriculture, while ensuring food security and sustainability. Through the implementation of innovative technologies, better agricultural practices and adaptation to climate change, it aims to improve the competitiveness of Colombian producers and reduce pressure on natural resources. In this sense, the project contributes to the achievement of the United Nations Sustainable Development Goals (SDGs), especially those related to climate action, life on earth and reducing inequalities. 

CIMMYT is collaborating in this project to join efforts to strengthen farmers’ capacities, as Sustainable Agri-Food Colombia focuses not only on agricultural production, but on the entire agri-food system, seeking to build more inclusive and efficient value chains, from production to the consumer, emphasizing community participation and knowledge transfer in an inclusive manner, involving women, youth and marginalized rural communities in decision-making processes and technology adoption. 

The collaboration between international CGIAR research centers, such as the Bioversity-CIAT Alliance and CIMMYT, together with key stakeholders in Colombia, demonstrates that the future of agriculture depends on an integrated vision that combines science, innovation and collaboration. This lays the foundation for transforming agriculture and food in Colombia for the benefit of people and the planet. 

Mexico, a lab from which solutions are generated to address global challenges

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Directors from Excellence in Agronomy visit modules and platforms at CIMMYT’s South Pacific Hub in Oaxaca, Mexico (Photo: CIMMYT)

“It was a stunning experience for me to understand the operation of a hub and see farmers interact directly with field technicians, applying the principles of Conservation Agriculture. I remember a lady from Oaxaca telling us how productive she has become using la matraca, a simple, manual seeder and fertilizer,” says Mandla Nkomo during his recent visit to the Mixteca oaxaqueña in southern Mexico.

Mandla is the chief growth officer for the Excellence in Agronomy Initiative (EiA) which, “gathers more than 10 CGIAR Research Centers whose goal is to create solutions to problems that farmers face globally. EiA works on a foundation that is driven by demand to understand the challenges farmers are dealing with, and bring forth a development system for innovation that is capable of coping with those challenges and finding solutions that can be tested, validated, and scaled,” he mentions.

His searching for a system that triggers and diffuses innovation for farmers motivated Mandla to visit the hubs in Oaxaca, Mexico. “We are here because we wanted to study all the hubs and the projects based on the methods CIMMYT and its collaborators have developed in Mexico. One of the things we consider at EiA is the successful and sustainable transition from individual use to working within a partner network.”

“What we have seen here is the work of our colleagues from CIMMYT. For the last decade, they have come up with these hubs or innovation centers situated across different agroecological regions in Mexico. What is unique about the hubs is the ecosystem they are creating, which in my opinion, is what brings excellence in agronomy,” says Mandla.

The hubs are a management approach for innovation that was developed in Mexico based on initiatives like MasAgro-Cultivos para MĂ©xico. Due to its big impact, it’s being replicated in Asia, Africa, and in other Latin America countries. In addition, it lies in the heart of CGIAR initiatives.

About this methodology, Mandla says those who participate in it, are trying to understand the challenges that farmers truly face. Then a platform is developed to do proper research that responds to farmers’ needs. Subsequently, they test it in modules which provides proof of the impact these solutions are having as compared to conventional farming. Finally, these solutions are transferred to areas called extension, from which large-scale innovations are implemented.

During his visit to the research platform in Santo Domingo Yanhuitlan and to modules for innovation, extension areas, seed warehouses, post-harvest modules and machinery locations at different towns in Oaxaca, Mandla Nkomo and other visitors from EiA had the opportunity of learning not only how the South Pacific Hub operates but also witnessed how this management approach for innovation is socially and culturally relevant to one of the most diverse regions in the country.

“These days have been truly amazing. They have been very useful in refining the picture of what’s possible to do and scale. Mexico is a megadiverse country with varied agroecology. Our approach can be replicated in many parts of the world. I’m very excited with what we have seen. The country that gave us corn is now providing the world with solutions that will have major impacts on global food security. So, it is now our task (me and the whole EiA team) to find ways to pass this on to other latitudes”.

Bridging gender gaps by nurturing women scientists

Written by mcallejas on . Posted in In the media.

Lourine Bii, 33, is a pioneer as the first female technician at the Kiboko Plant Breeding Station. Moving from KALRO to CIMMYT, she is independently managing trials and breaking gender barriers in agricultural research. Her journey illustrates the importance of inclusivity and empowerment in shaping the future of agriculture.

Read the full story.

Empowering communities through sustainable agriculture

Written by mcallejas on . Posted in Blogs.

Miriam Torres conducts field activities in eastern Honduras. (Photo: Mirian Torres)

In the eastern region of Honduras, Mirian Lizeth Torres, an agroindustrial engineer who graduated from the National Autonomous University of Honduras, is making a difference. Her commitment to agricultural sustainability and the empowerment of local communities through sustainable agriculture is evident in her work with the Eastern Regional Farmers Association (ARSAGRO, for its acronym in Spanish) and with her participation in the InnovaHub Oriente, set within the framework of the AgriLAC Resiliente initiative.

“In 2023, I volunteered at ARSAGRO, addressing crucial issues with producers, from events and extension to projects with CIAT that focused on the assessment of plots, water, soil, forest, pests and diseases, bean nutrition, grain quality, among others,” said Mirian, highlighting the breadth of her experience.

Her participation in the InnovaHub Oriente has been key to integrating theory and practice in the field. “I am a student of the conservation agriculture course, where I have explored agronomic practices that improve the sustainability of crops, creating more resilient systems,” she highlights. “These practices are shared with producers through innovation modules, which are plots where conservation agriculture innovations are implemented and compared, side by side, with conventional methods.”

Mirian knows the importance of communicating this knowledge to communities. “At events held on these plots, we shared practices and knowledge, reaching producers who were not familiar with these technologies,” she explains. “Thanks to AgriLAC, in 2023 we contributed significantly to the empowerment of producers and organized groups in eastern Honduras.”

Additionally, Mirian is proud of her role as an inspiration for the inclusion of youth and women in agriculture. “At every event we organize, we see increasing participation of young people and women,” she states. “The empowerment of women in agricultural activities has been notable, with many resuming activities in the field through the transfer of knowledge.”

Looking to the future, Mirian hopes to further encourage youth participation. “My invitation to young people is not to abandon the field; it is that they get involved in agricultural issues to contribute to the livelihood of their families and, at the same time, reduce migration,” she states with determination.

In a world where sustainable agriculture is essential, Mirian Lizeth Torres has assumed solid leadership from the field, helping her community move towards a more sustainable and equitable agricultural future.

Looking to the future, Mirian hopes to further encourage youth participation. “My invitation to young people is not to abandon the field, but rather that they get involved in agricultural issues to contribute to the livelihood of their families and, at the same time, reduce migration,” she states with determination.