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Author: Julian Bañuelos-Uribe

Wheat pathogen surveillance system set to expand through new investment

Written by Julian Bañuelos-Uribe on . Posted in Press releases.

One of the world’s largest crop pathogen surveillance systems is set to expand its analytic and knowledge systems capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.

Researchers announced the Wheat Disease Early Warning Advisory System (Wheat DEWAS), funded through a $7.3 million grant from the Bill & Melinda Gates Foundation and the United Kingdom’s Foreign, Commonwealth & Development Office, to enhance crop resilience to wheat diseases.

The project is led by David Hodson, principal scientist at CIMMYT, and Maricelis Acevedo, research professor of global development and plant pathology at Cornell University’s College of Agriculture and Life Sciences. This initiative brings together research expertise from 23 research and academic organizations from sub-Saharan Africa, South Asia, Europe, the United States and Mexico.

Wheat DEWAS aims to be an open and scalable system capable of tracking important pathogen strains. The system builds on existing capabilities developed by the research team to provide near-real-time model-based risk forecasts and resulting in accurate, timely and actionable advice to farmers. As plant pathogens continue to evolve and threaten global food production, the system strengthens the capacity of countries to respond in a proactive manner to transboundary wheat diseases.

The system focuses on the two major fungal pathogens of wheat known as rust and blast diseases. Rust diseases, named for a rust-like appearance on infected plants, are hyper-variable and can significantly reduce crop yields when they attack. The fungus releases trillions of spores that can ride wind currents across national borders and continents and spread devastating epidemics quickly over vast areas.

Wheat blast, caused by the fungus Magnaporte oryzae Tritici, is an increasing threat to wheat production, following detection in both Bangladesh and Zambia. The fungus spreads over short distances and through the planting of infected seeds. Grains of infected plants shrivel within a week of first symptoms, providing little time for farmers to take preventative actions. Most wheat grown in the world has limited resistance to wheat blast.

“New wheat pathogen variants are constantly evolving and are spreading rapidly on a global scale,” said Hodson, principal investigator for Wheat DEWAS. “Complete crop losses in some of the most food vulnerable areas of the world are possible under favorable epidemiological conditions. Vigilance coupled with pathogen-informed breeding strategies are essential to prevent wheat disease epidemics. Improved monitoring, early warning and advisory approaches are an important component for safeguarding food supplies.”

Previous long-term investments in rust pathogen surveillance, modelling, and diagnostics built one of the largest operational global surveillance and monitoring system for any crop disease. The research permitted the development of functioning prototypes of advanced early warning advisory systems (EWAS) in East Africa and South Asia. Wheat DEWAS seeks to improve on that foundation to build a scalable, integrated, and sustainable solution that can provide improved advanced timely warning of vulnerability to emerging and migrating wheat diseases.

“The impact of these diseases is greatest on small-scale producers, negatively affecting livelihoods, income, and food security,” Acevedo said. “Ultimately, with this project we aim to maximize opportunities for smallholder farmers to benefit from hyper-local analytic and knowledge systems to protect wheat productivity.”

The system has already proven successful, contributing to prevention of a potential rust outbreak in Ethiopia in 2021. At that time, the early warning and global monitoring detected a new yellow rust strain with high epidemic potential. Risk mapping and real-time early forecasting identified the risk and allowed a timely and effective response by farmers and officials. That growing season ended up being a production record-breaker for Ethiopian wheat farmers.

While wheat is the major focus of the system, pathogens with similar biology and dispersal modes exist for all major crops. Discoveries made in the wheat system could provide essential infrastructure, methods for data collection and analysis to aid interventions that will be relevant to other crops.

CIMMYT makes progress on some of the world’s top problems: 2022 Annual Report, “Harvesting Success”

Written by Julian Bañuelos-Uribe on . Posted in News.

CIMMYT targets some of the world’s most pressing problems: ending poverty, ensuring food for the future, mitigating climate change and improving the lives of farmers and consumers (especially women). CIMMYT is a CGIAR Research Center and has long been the world’s leading center for research on maize and wheat. This research capacity is being harnessed to achieve the crucial goals of climate resilience, and food and nutrition security.

Most of the world’s people depend on annual grain crops for their survival. Yet some of the world’s poorest men and women produce cereals. Annual grain farming has exacerbated climate change. The world’s great challenges of achieving climate resilience and nutrition security are being addressed by focusing CIMMYT’s research and development (R&D) on maize, and wheat, as well as on underutilized grain and legume crops.

Highlights from the 2022 Annual Report:

Annual cereal farming tends to release carbon into the atmosphere, while degrading the soil. Improving the soil takes years, and the high annual variation in weather demands long-term experiments. Field trials by CIMMYT over many years show that farmers can return carbon to the soil by using minimum tillage, rotating cereals with legumes, and by applying animal manure and strategic amounts of nitrogen fertilizer. As soil fertility improves, so do farmers’ yields.

Eleven million farmers in India alone produce maize, usually without irrigation, exposing families to climate-related disaster. Twenty new hybrids bred by CIMMYT out-perform commercial maize, even in drought years. One thousand tons of this heat-tolerant maize seed have now been distributed to farmers across South Asia.

Farmer Yangrong Pakhrin shells maize on his verandah in Gharcau, Kanchanpur, Nepal. (Photo: Peter Lowe/CIMMYT)

Some wheat is rich in zinc and iron, which prevent anemia, especially in children. Yet naturally-occurring phytic acid in wheat blocks the body’s absorption of these minerals. A technique developed by CIMMYT lowers the cost of assaying phytic acid, so plant breeders in developing countries can identify promising lines of wheat faster. CIMMYT is also helping to reduce food imports by learning how other crops, like cassava and sorghum, can be blended with wheat to make flours that consumers will accept.

Some wheat hotspots are warm, dry, and subject to plant diseases. CIMMYT collaborates with plant breeders worldwide through the International Wheat Improvement Network (IWIN) to test promising new wheat lines in these tough environments. As more places become warmer and drier with climate change, CIMMYT and allies are developing wheat varieties that will thrive there.

Harvesting more maize in the future will depend on higher yields, not on planting more land. In plant breeding programs in Africa, South Asia and Latin America, CIMMYT and partners are already developing maize varieties and hybrids that will be released in just a few years. A review of these efforts reveals that annual yield increases will be about twice the rate achieved from 1973 to 2012.

Sorghum, millets, pigeon pea, chickpea and groundnuts have been favorite food crops in Africa for centuries. They are already adapted to warm, dry climates. CIMMYT is now working with national research programs to ensure that new crop varieties have the traits that male and female farmers need. Seed systems are being organized to produce more of Africa’s preferred crops.

A group member harvests groundnut in Tanzania. (Photo: Susan Otieno/CIMMYT)

Researchers can only breed new crop varieties if someone saves the old ones from extinction. CIMMYT does that with its world-class collection of wheat and maize seed. In 2022, CIMMYT’s two separate wheat and maize germplasm banks were combined into one. Modern techniques, such as vacuum-sealed seed packets and QR codes, allow rapid response to requests for seed from plant breeders around the world.

CIMMYT is helping Nepali farmers to plant maize in the lowlands, in the spring, when most land lies fallow. In 2022, CIMMYT provided training and investment to 2,260 farmers (35% women), who earned, on average, an additional $367 in one year. The added income allowed these farmers to invest in health care and schooling for their children.

Mexican farmers are saving money, harvesting more and selling their grain more easily. Some 4,000 farmers are now selling on contract to food manufacturing companies. The farmers lower production costs by using CIMMYT innovations in irrigation, fertilizer application and ecological pest control. Yields increase, the soil improves, and farmers find a ready market for their harvest.

The stories we have highlighted in this article are just some of the ones included in the Annual Report. See the full text of all the stories in “Harvesting Success” to learn how CIMMYT scientists are doing some of the most important research, for some of the world’s best causes.

Empowering women smallholder farmers in Africa with climate-resilient and nutritious maize varieties

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

In the vast landscapes of sub-Saharan Africa, where agriculture is the backbone of many communities, the quest for improved maize varieties is a vital step for ensuring food security in the face of climate change. Women, who represent approximately half the clients of maize breeding programs, have been essential in the realm of agricultural research. While significant gender-based differences in trait preferences exist in many African-staple crops, these appear less drastic in maize. However, there are gendered differences in management practices and productivity in maize-based systems.

After decades of work on maize improvement projects, CIMMYT has made a bigger commitment to researching, supporting and delivering drought and heat tolerant maize to smallholders in Zimbabwe. (Photo: CIMMYT)

Recognizing the need to bridge this gap, the CIMMYT-NARES (National Agricultural Research and Extension Systems) regional maize breeding networks in eastern and southern Africa have embarked on a transformative journey to empower farmers, especially women, through their innovative approach to maize breeding. The breeding networks are focused on ensuring smallholder farmers have access to a steady stream of climate-resilient and nutritionally enriched maize varieties that thrive in today’s stress-prone environments. To ensure these new maize varieties meet the needs of diverse users, including women, the breeding networks continue to adapt approaches to increase gender-responsiveness.

Linking science with the realities on the ground

Testing the performance of potential new maize hybrids coming from the breeding pipelines within farmers’ realities is critical to the ultimate success of these new varieties. In collaboration with over 400 farmers in southern Africa, the CIMMYT-NARES maize breeding network conducts extensive on-farm trials to evaluate the performance of these new maize varieties. A similar approach is adopted in eastern Africa. What sets these trials apart is the fact that over 40% of these trials are led by female plot managers. Farmers evaluate these varieties within the context of their own realities, including their own management practices, and provide valuable feedback to the breeding teams on the potential of new varieties.

By involving women in decision-making processes, CIMMYT-NARES networks ensure that their preferences and needs are considered when selecting the most promising hybrids for product advancement, announcement to partners, varietal releases and ultimately commercialization. This inclusive approach not only empowers women but also harnesses the collective knowledge and experience of the farming community. CIMMYT’s research recently showed that there is a relatively high degree of joint management within maize plots, and since 2022, the on-farm trials included a target of approximately 30% jointly managed plots.

Gender is only one axis of social difference that impacts agricultural production, variety selection, and end uses. Social differences including marital status, age, education level, ethnicity, wealth, access to capital, market access and livelihood orientation do play a role in the adoption of new varieties and farm productivity. By embracing the diversity within farming communities, CIMMYT-NARES networks are actively working towards understanding different farm types, while ensuring that the improved maize varieties are tailored to meet the diverse demands of the regions.

As the CIMMYT-NARES maize breeding networks continue to make innovative strides in breeding climate-resilient and nutritionally enriched maize varieties, they are not only transforming agriculture but also empowering individuals and communities. Through collaborative efforts, with the woman farmer at the heart of the approach, they are paving the way for a future where farming communities can thrive and contribute to food and nutritional security.

Community Business Facilitator: providing a service to farmers while increasing community access to nutritious food

Written by Julian Bañuelos-Uribe on . Posted in Features.

Bhumi Shara Khadka is a 35-year-old community business facilitator who has made significant strides in agriculture and community development. Her journey began after completing training in sales skill development and technical capacity building for community business facilitators (CBF) organized by the Cereal Systems Initiative for South Asia (CSISA) in June 2022 and April 2023, respectively. This training opened up new opportunities, and she soon secured a job as a CBF. However, her ambitions didn’t stop there.

In February 2022, the Cereal Systems Initiative for South Asia (CSISA) recognized her potential and recommended her for a role as a community business facilitator with Laxmi Agrovet, a local agribusiness. To prepare for her new position, Ms. Khadka underwent additional training in various areas, including running sales meetings, farm mechanization, post-harvest handling and the fundamentals of sales and marketing. With these tools in hand, she set out to make a difference in the lives of farmers and the broader community.

To date, Khadka has conducted 97 sales meetings with farmer groups where she explains improved production methods, plant protection, post-harvest handling and how to market agriculture products effectively. She also demonstrates and sells Laxmi Agrovet agri-inputs such as seeds, fertilizer and tools. She gets a 20% commission on sales, bringing her an average net monthly income of NPR3,375 (US$26). Her role as community business facilitator also involves linking farmers with the local government agriculture program. As a result of her efforts, three farmers have each acquired a mini power tiller at a 50% subsidy.

Bhumi Shara Khadka at her vegetable farm in Surkhet district, Nepal. (Photo: Nabin Maharjan/CIMMYT)

Inspired by Khadka’s example, Chitra Bahadur Rokaya, acting director of the Agricultural Regional Directorate in Surkhet, Nepal, has expressed his desire to visit farmers and learn more about the activities of community business facilitators like Khadka during the technical capacity-building training to CBF in April 2023. Rokaya has expressed gratitude to trainees who attended the IPM training organized by CSISA and would visit the field sites of the trainees, if possible.

Khadka has also used her knowledge as a business facilitator and IPM trainee to establish her commercial vegetable farm, which, with her investment and CSISA’s technical support, now occupies five ropani (0.01 hectares). Her husband helps out and Bhumi sells the produce at local markets in Melkuna and Badichour, Surkhet, with traders often coming to the farm to buy from her directly. Last year, she earned NPR227,000 (US$1,733) of which her net income was NPR63,500 (US$485). Since starting the farm, the family’s food habits and those of her neighbors have changed for the better. Last year, the family kept a quarter of the vegetables she produced for their consumption, and she gave about 10% to neighbors.

Last year, under Khadka’s facilitation, 48 farmers cultivated vegetables on an average of 0.02 hectares each, each achieving an average net profit of NPR63,500 (US$485). Khadka also owns a power tiller, which she rents out for others to use, earning NPR35,000 (US$267) last year from this service provision activity.

In addition to her business and professional success, Khadka completed high school in 2014, underlining the significance of her accomplishments. Khadka’s remarkable journey is an inspiring agriculture success story, showcasing the transformative power of women empowerment in rural communities. Her dedication, knowledge and entrepreneurial spirit have improved farmers’ lives and elevated the entire community’s access to nutritious food. Her unwavering commitment to her work has brought her well-deserved recognition, and she is a beacon of hope for others in similar fields of endeavor.

Fostering agricultural innovation: collaborative meetings with NARC and NSSRC in Nepal

Written by Julian Bañuelos-Uribe on . Posted in News.

On October 4, 2023, Sieglinde Snapp, program director of the Sustainable Agrifood System (SAS) program, along with the country representative of CIMMYT and project lead of the Nepal Seed and Fertilizer Project (NSAF) Dyutiman Choudhary, visited the National Soil Science Research Center (NSSRC) under the Nepal Agricultural Research Council (NARC). The chief of NSSRC, Shree Prasad Vista, and his team welcomed Snapp and the team from CIMMYT. In the meeting, Vista presented an overview of NSSRC’s work and emphasized the collaborative work with NSAF. He focused on the achievements NSSRC has accomplished with the joint efforts of NSAF. He highlighted the launch of the Digital Soil Map and new fertilizer recommendations. He also reflected on the benefits of soil health cards to the farmers that NSAF supported. In addition, he prioritized the importance of collaboration to improve the livelihood of farmers. He appreciated the cross-learning that CIMMYT has been providing for knowledge transfer and adopting best management practices. After the meeting, the team visited the NSSRC’s laboratory, which provided insights about their soil research activities.

The chief of NSSRC briefs Sieg Snapp on farmers’ health card. (Photo: CIMMYT)

Following the visit to NSSRC, Snapp and CIMMYT colleagues visited the NARC Head Office within the same premises. The Executive Director of NARC, Dhurbaraj Bhattari, welcomed the delegates in his office. The ED presented an overview of NARC and its primary focus. He emphasized the importance of collaborative work with CIMMYT. After the presentation, the delegates from CIMMYT, NARC and NSSRC discussed critical issues regarding sustainable agricultural practices. The primary focus of the meeting was the strategies to boost sustainable agricultural productivity to enhance crop yields, value chain enhancement for farmer’s benefits, policy development for collaboration and harmonization to encourage horizontal and vertical cooperation between different stakeholders, need for investment in research and infrastructure at the grassroots level for addressing the challenges faced by farmers.

Addressing the meeting, Snapp focused on the importance of partnership aligning with CIMMYT’s latest strategies to facilitate knowledge transfer and the adoption of best practices. She also raised her concerns regarding the loss of crops between harvest and storage. She reflected on the commitment of CIMMYT to improving agriculture through science and innovation to change the livelihood of farmers. She showed her commitment to ongoing collaboration for sustainable agricultural development.

The meeting provided a platform to strengthen the longstanding collaboration between CIMMYT and NARC to address the challenges faced by farmers to enhance agricultural productivity through sustainable approaches. The Executive Director of NARC extended heartfelt gratitude for CIMMYT’s support, which has played a pivotal role in transforming the lives of countless farmers. He also expressed hope for continued collaboration in the future.

The CIMMYT and NSSRC team at NSSRC offices. (Photo: CIMMYT)

Snapp visited CIMMYT Nepal from October 3-7, 2023. 2023. During her visit, she interacted and engaged with various stakeholders, including Nepal staff, farmers in the field, agricultural cooperatives, government authorities, seed growers, suppliers and feed mills.

Bridging the communication gap in genetic improvement tools in agriculture

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

The Africa Biennial Biosciences Communication (ABBC 2023) Symposium, held in Nairobi, Kenya, provided a platform for experts, scientists, policymakers and stakeholders to discuss the evolution of genetic improvement tools in agriculture and the critical role that communication plays in ensuring these advancements are aligned with societal needs. The theme of the symposium, “Evolution of Genetic Improvement Tools in Agriculture: Is Communication Matching Up?” sparked insightful discussions and revelations regarding the intersections of technology, communication and sustainability.

Biotechnology underpins sustainable agriculture by providing potential solutions that enable agricultural systems to better address underlying health, livelihood and nutrition challenges. The quest for innovative and tech-enabled options for sustainable agriculture offers valuable lessons contributing to long-term food security. For example, through the applications of genome editing technologies, nutritional enhancements and reduced reliance on agrochemicals are both possible.

A case study presentation by Kevin Pixley, director of the Dryland Crops Program (DCP) and interim director of the Global Wheat Program, “How will communication about new breeding tools impact the development of sustainable food systems and one health-focus on crop science,” detailed how communication plays a vital role in informing consumers and society at large about the positive impacts that new breeding tools can have by contributing to sustainable food systems.

Kevin Pixley speaks during the panel discussion at the ABBC 2023 symposium in Nairobi. (Photo: Marion Aluoch/CIMMYT)

Transparent communication builds trust and impacts consumers’ ability to make informed decisions regarding genome-edited or other products. “In order to communicate effectively, we need to be transparent and provide information that consumers are seeking,” Pixley said. “Understanding their questions and concerns is the first step.” He gave examples of communication challenges, discussed various levels of transparency and urged for proactive approaches to communicate the benefits of genetic improvement technologies. Pixley further pointed out that the credibility of the communicator plays a crucial role in shaping public perception and emphasized the importance of tailoring communication to different cultural contexts and audiences.

During the panel discussion, “Systems thinking toward sustainable food/feed supply and one health. What is the role of communication?” experts from various fields, discussed the interconnectedness of food systems, human and animal health, the environment and communication. Acknowledging the complexity of the interconnected food production and consumption cycle, Pixley suggested that a holistic approach is necessary and called for a paradigm shift towards a thriving agricultural ecosystem.

The discussions delved into the role of communication in promoting economic, social and environmental sustainability solutions. The dialogue revealed the importance of involving farmers, policymakers and development partners to ensure holistic solutions.

Miscommunication and misinformation were also addressed, with the speakers recognizing the need to address perceived risks and demonstrate the safety and benefits of genetic advancements. Also discussed was the importance of simplicity and tailored messaging for various stakeholders, including policymakers, farmers and consumers.

In conclusion, the panelists agreed that effective communication is essential to realize the potential benefits offered by biotechnologies.

Mithika Linturi, cabinet secretary for Agriculture and Livestock Development, engages with the DCP team at CIMMYT’s exhibition stand. (Photo: Marion Aluoch/CIMMYT)

At the sorghum festival, Pixley and the DCP team showcased CIMMYT’s efforts in sorghum breeding and genetic improvement. They underscored the collaborative work with NARES partners and emphasized the importance of co-designing, co-developing and co-implementing projects to ensure sustainability and shared ownership. “A successful program requires collaboration, sharing resources and building sustainable networks,” said Pixley. “Our efforts are driven by the collaboration of various stakeholders.” The symposium also witnessed CIMMYT showcasing millet and sorghum at the exhibition, where the DCP team engaged with many participants.

All these discussions demonstrated the critical role that communication plays in shaping the trajectory of genetic improvement tools in modern agriculture. Transparent, culturally sensitive and proactive communications are essential to achieve social license for novel technologies, such as genome editing, to contribute to sustainable food systems, improved farmers’ livelihoods and food security for farmers and consumers.

In sub-Saharan Africa, mineral fertilization and agroecology are not incompatible

Written by Julian Bañuelos-Uribe on . Posted in Press releases.

Are agroecological approaches, based for example on the use of legumes and manure, enough by themselves to ensure a long-term increase in annual crop yields in sub-Saharan Africa (SSA), without using more mineral fertilizer?

The answer is no, according to a team of agronomists who have published an in-depth analysis of 150 scientific articles on annual crops (maize, sorghum, millet, rice, cassava, etc.) and tropical legumes, both annual grain legumes (cowpea, groundnut) and legume trees (acacia, sesbania) in tropical environments.

These publications collate 50 years of knowledge on nutrient balances in sub-Saharan Africa, biological nitrogen fixation by tropical legumes, manure use in smallholder farming systems and the environmental impact of mineral fertilizer.

“When we look at comparable climate conditions and physical soil constraints, yields of maize – the main source of calories for people – in sub-Saharan Africa are three to four times lower than elsewhere in the world. This is largely due to the fact that mineral fertilizer use (nitrogen, potassium) is on average four times lower there”, says Gatien Falconnier, a researcher at CIRAD based in Zimbabwe and lead author of the article. “On average, 13 kg of nitrogen are used per hectare and per year in sub-Saharan Africa, for all crops, bearing in mind that the poorest farmers have no access to nitrogen fertilizers and therefore do not use them. It is mainly agri-business and vegetable farmers that have access to fertilizers”, adds François Affholder, an agronomist at CIRAD based in Mozambique and co-author of the article.

Maize and cowpea intercropping in the Maravire field. (Photo: CIMMYT)

“Our objective is not to produce like Europe or North America, but to produce more and more regularly according to the seasons and the years, and thus to increase the economic sustainability of our farming systems. To do so, we must ensure a minimum level of nutrients for crops, which require essential mineral elements for efficient photosynthesis, and therefore growth. Soils are typically lacking in mineral elements in sub-Saharan Africa, and the largely insufficient organic inputs lead to nutrient deficiencies in crops. This is the main limiting factor for crop yields, excluding drought situations”, says Pauline Chivenge of the African Plant Nutrition Institute (APNI). “The work by Christian Pieri showed as early as 1989 that it is possible to restore high levels of fertility to African soils through a balanced approach to organic and mineral nutrient inputs”, says François Affholder.

The article highlights five reasons why more mineral fertilizer is needed in sub-Saharan Africa:

  1. Farming systems are characterized by very low mineral fertilizer use, widespread mixed crop-livestock systems, and significant crop diversity, including legumes. Inputs of mineral elements to crops by farmers are insufficient, resulting in a widespread decline in soil fertility due to soil nutrient mining.
  2. The nitrogen requirements of crops cannot be met solely through biological nitrogen fixation by legumes and manure recycling. Legumes can only fix atmospheric nitrogen if symbiosis with soil bacteria functions correctly, which requires absorption of different mineral elements by the plant. Ken Giller of Wageningen University highlights that the ability of legumes to capture nitrogen from the air through their symbiosis with rhizobium bacteria is a fantastic opportunity for smallholder farmers, “but the amounts on nitrogen fixed are very small unless other nutrients such as phosphorus are supplied through fertilizers”.
  3. Phosphorus and potassium are often the main limiting factors of the functioning of plants and living organisms, including symbiotic bacteria: if there is not enough phosphorus and potassium in soils, then there is no nitrogen fixation. These nutrient elements, phosphorus, potassium and micro-elements, need to be provided by fertilizers, since they cannot be provided by legumes, which draw these elements directly from the soil. In the case of manure, this is simply a transfer from grazing areas to cultivated areas, which gradually reduces fertility in grazing areas.
  4. If used appropriately, mineral fertilizers have little impact on the environment. The greenhouse gas emissions linked to nitrogen fertilizer use can be controlled through a balanced and efficient application. In addition, mineral fertilizers can be produced more efficiently in order to reduce the impact of their production on greenhouse gas emissions, keeping in mind that this impact is low, at around 1% of total anthropogenic emissions.
  5. Further reducing mineral fertilizer use in SSA would hamper productivity gains and would contribute directly to increasing food insecurity and indirectly to agricultural expansion and deforestation. Producing for a population that will double by 2050 is likely to require the use of more agricultural land. An extensive strategy thus harms biodiversity and contributes to increasing greenhouse gas emissions, contrary to an agroecological intensification strategy combined with efficient and moderate mineral fertilizer use.

“If we take account of biophysical production factors, such as climate and soil, and shortages of land and agricultural workers, it will be impossible to reach a satisfactory production level by fertilizing soils only with manure and using legumes”, says Leonard Rusinamhodzi, an agricultural researcher at the Ghana International Institute of Tropical Agriculture.

However, “agroecological principles linked directly to improving soil fertility, such as recycling of mineral and organic elements, crop efficiency and diversity, with for example agroforestry practices and cereal-legume intercropping, remain essential to improve soil health. Soil fertility is based on its organic matter content, provided by plant growth that determines the biomass that is returned to the soil in the form of roots and plant residues. Efficient mineral fertilizer use starts a virtuous circle. These nutrients are crucial for the sustainability of agricultural productivity”, says Gatien Falconnier.

The researchers therefore argue for a nuanced position that recognizes the need to increase mineral fertilizer use in sub-Saharan Africa, in a moderate manner based on efficient practices, in conjunction with the use of agroecological practices and appropriate policy support. This balanced approach is aimed at ensuring long-term food security while preserving ecosystems and preventing soil degradation.

Référence
Falconnier, G. N., Cardinael, R., Corbeels, M., Baudron, F., Chivenge, P., Couëdel, A., Ripoche, A., Affholder, F., Naudin, K., Benaillon, E., Rusinamhodzi, L., Leroux, L., Vanlauwe, B., & Giller, K. E. (2023).

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. Outlook on Agriculture, 0(0). https://doi.org/10.1177/00307270231199795

*CIRAD, CIMMYT, International Institute of Tropical Agriculture (IITA), Wageningen University and the African Plant Nutrition Institute (APNI)

Contact: presse@cirad.fr

Scientists: 

Gatien Falconnier
gatien.falconnier@cirad.fr

Pauline Chivenge
P.CHIVENGE@apni.net

Leonard Rusinamhodzi
L.Rusinamhodzi@cgiar.org

Exploring alternative solutions: the case for synthetic mulch in a changing world

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Food security remains elusive for most smallholder farmers reliant on rainfed crop production, given the erratic rainfall patterns induced by climate change in Southern Africa. Among others, conservation agriculture (CA) is a concept often considered to be effective to adapt to these erratic rainfall patterns, enabling farmers to cope better with the prolonged dry spells that are characteristic of the semi-arid regions in Zimbabwe.

Conservation agriculture essentially involves three key pillars, namely, reduced soil disturbance, the use of crop rotations or intercrop associations, and the provision of permanent soil cover. The soil-cover component often requires the use of previous crop residues or other organic materials as a surface mulch. However, local farmers consider this task to be the most laborious aspect of implementing CA, which poses a significant challenge to its widespread uptake.

Collecting insights on influence of synthetic mulch. (Photo: CIMMYT)

Traditionally, farmers are advised to use organic mulch, such as maize residues, for soil cover. However, in most communal areas, there is a growing scarcity of organic mulches as they are predominantly used as livestock feed in mixed crop-livestock farming systems. Ironically, semi-arid regions that benefit from the use of crop residues as soil cover are also regions where the residues are the scarcest due to competing uses as livestock feed or as firewood. These competing interests pose a dilemma, as it is essential to cover the soil while also necessary to feed the animals. In neighboring countries like Malawi, maize residues are also used as fuel for firewood, further increasing the demand. It is clearly important, therefore, to develop alternative solutions to address this pressing issue.

“Since I embarked on my journey in conservation agriculture back in 1998, the matter of residues has been a topic of discussion. It is imperative that we walk the talk and develop practical solutions to meet the needs of farmers who rely on residues to feed their animals. One potential solution we are exploring is the use of synthetic mulches to cover the soil. By employing this method, we can cover the soil, apply fertilizer, and hopefully witness a positive impact. We certainly must develop synthetic materials that can be used sustainably as surface mulches in the semi-arid environments where organics are most scarce yet most needed,” stated Isaiah Nyagumbo, regional cropping systems agronomist.

To test such innovations, some water-conservation experiments were established in Buhera and Mutoko, Zimbabwe, during the last two seasons, and the results have been encouraging.

“I am grateful to work with the CIMMYT team on these water conservation trials, and I hope they continue. Before the trials, we were using organic mulch, but after using the synthetic approach and comparing it with organic mulches and none at all, we are seeing so many positive results. But there are challenges we can’t escape, including affordability. But I have seen higher yield returns this year as I harvested close to 15 by 50kgs of maize,” said Nyawasha, a farmer from Mutoko, Zimbabwe, ward 16.

Further detailed studies to understand these systems have also been established in the current dry season at the CIMMYT campus in Harare, to test the effectiveness of these synthetic mulches under conditions of severe moisture stress. The different treatments include clear synthetic mulch, black synthetic mulch, organic mulch and no mulch. So far, for the maize crop now at flowering stage, the growth and yield are strikingly better in plots under the synthetic mulches compared with the organic and no mulch plots. This clearly shows the importance of finding viable alternatives. The crop with synthetic mulches also developed much faster, all the way from crop emergence.

Exploring the tied-ridging system

In these trials, mulching treatments are being tested in conventionally tilled plots, CA basins (pfumvudza basins) and under the tied-ridging system. Tied ridging has been developed in Zimbabwe for use by smallholder farmers since the 1980s and is well known for its effectiveness in reducing sheet erosion and water run-off. This system employs ridges 15–20 cm high, with crossties in the furrows at 1–2 m intervals that trap rainwater and prevent runoff and soil erosion. However, in a typical rainfed system, poor germination challenges can arise when planting on top of these ridges due to excessive drying of moisture from the raised ridges. Furthermore, during prolonged dry spells, the exposed ridges tend to cause crops to wilt more than flat-planted conventional crops. To address these issues, scientists at CIMMYT in Zimbabwe are also exploring innovative ways to improve the tied-ridging system through ways that minimize water loss through direct soil evaporation.

“This has been one of the shortcomings of the tied-ridging system, and we need ways to overcome this excessive moisture evaporation. Once the water has gone into the soil, it should only leave through plant uptake and not be wasted through direct soil evaporation,” said Nyagumbo.

Integrating synthetic mulch into the tied-ridge system. (Photo: CIMMYT)

One approach being considered is incorporating mulch into the system to reduce evaporation and ensure that captured water is retained. The results are evident in the vibrant greenery of the plants with mulch compared with those without. Observing the number of plants with tassels and silk, it is clear that the plots with clear synthetic material have faster growth and reach maturity sooner compared with the plots with black synthetic mulch.

“My outlook on the use of synthetic mulch on ridges is that they are much more effective, as it makes the soil very loose for good aeration to the plant and encourages high growth rate. I noticed that plants germinated in three days and the little water provided will directly benefit the plant without escaping. I am encouraged to continue doing this tied ridge approach using synthetic material,” said Nyekete, a farmer in Buhera, Zimbabwe, ward 7.

While exploring various options, it has also been important to prioritize and focus on one aspect at a time. The initial focus has been on maize residue, as it is a valuable resource for both soil cover and livestock feed. However, the scarcity of maize residue poses a significant challenge for many farmers, especially in regions like Buhera, Mberengwa and Shurugwi, where animals consume all available resources. Placing maize residues in open fields is not a very viable solution, as freely roaming livestock will just consume it. Fencing or creating structures to protect the residues from livestock also requires substantial effort and resources, thereby making this mulching a daunting task for farmers.

Food for thought

While the challenges faced in providing mulch for conservation agriculture are multifaceted, there is a growing need to develop innovative solutions that address the scarcity of organic mulch and explore alternative methods such as synthetic coverings. By continuously adapting and refining our practices, we can ensure the sustainability of agriculture in this region and improve the livelihoods of farmers.

Millets: Climate-resilient crops for food and nutrition security, experts reveal

Written by Julian Bañuelos-Uribe on . Posted in News.

A recent webinar organized by CIMMYT brought together three experts to discuss the importance of millets as key contributors to improving food and nutrition security and resilience to climate change. Offering a wealth of knowledge and insights, the panel discussion was moderated by Kevin Pixley, director of the Dryland Crops Program (DCP), who led a dynamic and engaging discussion highlighting CIMMYT’s work on dryland crops, the climate resiliency and versatility of millets, and biofortification initiatives.

“Millet improvement programs are central to regional dryland crop improvement networks”, stated Harish Gandhi, breeding lead for DCP. Providing a comprehensive overview of the program, Gandhi emphasized its significance in addressing food and nutrition security as well as climate resilience. “With partners, we are co-designing and co-implementing crop improvement strategies, catalyzing the development of effective and sustainable crop improvement networks”, he said. The dryland crop improvement networks bring together 17 National Agricultural Research and Extension Systems (NARES) in Western, Central, Eastern and Southern Africa working jointly to cultivate the potential and impacts of sorghum, pearl millet, groundnut, cowpea, bean, pigeon pea and chickpea. The program is aligned with CGIAR and the CIMMYT 2030 Strategy to transform agrifood systems through a dense network of impactful partnerships for enhanced sustainability, productivity and profitability.

The climate resiliency and adaptability of millets to arid and semi-arid regions make them a staple for smallholder farmers in Africa. “Millet is a drought-tolerant, climate-resilient crop with profound nutritional benefits. It’s rich in iron, zinc and other essential nutrients, making it a promising food against malnutrition and diet-related diseases”, emphasized Maryam Dawud, project lead at the Lake Chad Research Institute in Nigeria. Highlighting the significance of millets in building resilient agricultural systems, Dawud also explored innovations in millet consumption in diverse food products, including gluten-free options.

Biofortified pearl millets from South Asia and West Africa. (Photo: CIMMYT)

Mahalingam Govindaraj, senior scientist at HarvestPlus-Alliance Bioversity and CIAT, gave insights into crop biofortification, underlining the pressing need for crop nutritional enhancement due to widespread deficiencies, especially in the Global South. He introduced the HarvestPlus developed Biofortification Priority Index (BPI) which enables decision makers to make informed decisions about crop selection, target nutrients and countries. Additionally, Govindaraj highlighted the success of biofortification in enhancing essential micronutrients, especially in pearl millet, and discussed the science, technology and innovations that help to drive the mainstreaming of biofortification within CGIAR and NARES breeding and testing programs.

During the Q&A session, the speakers addressed questions from the audience of more than 150 participants, clarifying misconceptions and expanding on their subjects. Questions from the engaging audience span a wide range of themes and included the significance of different millet types and why they are frequently grouped together; the correlation between zinc and iron content in pearl millets, particularly in relation to their high fiber content; and the strategic approach of dryland crops in supporting capacity building for the NARES, among many other topics.

As the webinar came to a close, it was evident that millets are more than just cereals; they offer a promising solution to a variety of global food system challenges. From their resilience in harsh climates to their rich nutritional value and potential for innovation in various food products, millets stand as a beacon of hope in developing climate-resilient agriculture for a sustainable future.

The webinar is also accessible in Spanish, French and Hindi.

Breeding for the traits of tomorrow

Written by Julian Bañuelos-Uribe on . Posted in Publications.

Climate change poses a significant challenge to agricultural production and food security worldwide. “Rising temperatures, shifting weather patterns and more frequent extreme events have already demonstrated their effects on local, regional and global agricultural systems”, says Kevin Pixley, Dryland Crops Program director and Wheat Program director a.i. at CIMMYT. “As such, crop varieties that can withstand climate-related stresses and are suitable for cultivation in innovative cropping systems will be crucial to maximizing risk avoidance, productivity and profitability under climate-changed environments.”

In a new study published in Molecular Plant, scientists from CIMMYT, Alliance of Bioversity International and CIAT, the International Institute of Tropical Agriculture (IITA) and national agricultural research programs in Burkina Faso, Ethiopia, Nigeria, Tanzania and Uganda to predict novel traits that might be essential for future varieties of popular crops. Having surveyed nearly 600 agricultural scientists and stakeholders, they identify likely agronomic changes in future cropping systems seeking sustainability, intensification, resilience and productivity under climate change, as well as associated essential and desirable traits, especially those that are not currently prioritized in crop improvement programs.

Focusing on six crops which hold vital importance for African food security and CIMMYT and CGIAR’s mission—maize, sorghum, pearl millet, groundnut, cowpea and common bean—the authors review opportunities for improving future prioritized traits, as well as those they consider ‘blind spots’ among the experts surveyed.

Predicting future essential traits

The results of the study speak to the need for considering cropping systems as central to climate change resilience strategy, as well as the need to reconsider the crop variety traits that will eventually become essential.

Overall, experts who participated in the survey prioritized several future-essential traits that are not already targeted in current breeding programs — mainly water use efficiency in pearl millet, groundnut, and cowpea; adaptation to cropping systems for pearl millet and maize; and suitability for mechanization in groundnut. The survey confirmed that many traits that are already prioritized in current breeding programs will remain essential, which is unsurprising and consistent with other recent findings. While smarter and faster breeding for currently important traits is essential, the authors suggest that failure to anticipate and breed for changing needs and opportunities for novel characteristics in future varieties would be a big mistake, compromising farmers’ resilience, improved livelihood opportunities, and food security in the face of changing climate.

Groundnuts. (Photo: CIMMYT)

Importantly, the authors explain, the predicted future-essential traits include innovative breeding targets that must be prioritized. They point to examples such as improved performance in inter- or relay-crop systems, lower nighttime respiration, improved stover quality, or optimized rhizosphere microbiome, which has benefits for nitrogen, phosphorous and water use efficiency.

The authors emphasize that the greatest challenge to developing crop varieties to win the race between climate change and food security might be innovativeness in defining and boldness to breed for the traits of tomorrow. With this in mind, they outline some of the cutting-edge tools and approaches that can be used to discover, validate and incorporate novel genetic diversity from exotic germplasm into breeding populations with unprecedented precision and speed.

Read the full study: Redesigning crop varieties to win the race between climate change and food security

Farewell to the “Father of the Green Revolution in India”, M.S. Swaminathan

Written by Julian Bañuelos-Uribe on . Posted in News.

CIMMYT joins with members of the international development community to mourn the passing of renowned wheat geneticist and “Father of the Green Revolution in India,” Monkombu Sambasivan Swaminathan who died on September 27 at the age of 98.

Swaminathan devoted his life to sustainably feeding the world. His vision reshaped India almost overnight to a breadbasket for South Asia, through adoption of innovative high-yield wheat varieties and efficient farming techniques for Indian farmers. TIME magazine acclaimed him as one of the twenty most influential Asians of the 20th Century, making him one of three from India to be named alongside Mahatma Gandhi and Rabindranath Tagore.

M.S. Swaminathan. (Photo: MSSRF)

Swaminathan began his career in the world of academia. After earning his Ph.D. in plant genetics from Cambridge University in 1952, he moved to the United States to continue his research as a professor; however, his home country India eventually called him back home. With the crisis of a rapidly increasing population and low food production, Swaminathan returned to become a scientist at the Indian Agricultural Research Institute (IARI), where he later served as Director from 1961 to 1972.

It was during this time that he began his collaboration scientist Norman Borlaug, future Nobel Prize laureate and soon to be leader of CIMMYT wheat research. Swaminathan saw the value of the Mexican semi-dwarf wheat varieties, which were developed by Borlaug, for wheat production in India and requested that Borlaug send him a range of breeding materials containing the Norin dwarfing genes. The seeds arrived in 1963 along with Borlaug and the pair travelled the wheat-belt of India. Swaminathan arranged multi-location trials for the varieties and established an inter-disciplinary team to adapt the new varieties for Indian conditions.

Norman Borlaug with Swaminathan and Kohli, key promoters of modern varieties, in a seed production plot, India, 1964. (Photo: CIMMYT)

The next step was convincing local farmers to grow the varieties. By 1966, Swaminathan had established 2,000 model farms where farmers could see for themselves the benefits of the new wheats. Swaminathan’s final act in kickstarting the Green Revolution in India was to successfully lobby the Indian government to import 18,000 tons of the Mexican seed.

Just 4 years later India’s wheat harvest had doubled to 20 million tons, ending the nation’s dependence on wheat imports and saving millions from starvation. Swaminathan continued to work with the Indian government to maintain food security and long-term self-sufficiency across the country and the impact of his work earned him the first World Food Prize in 1987.

Swaminathan held a number of leadership roles in world agricultural and conservation organizations over his lifetime, including the FAO council, the International Union for the Conservation of Nature and Natural Resources, the World Wide Fund for Nature (India), and the National Academy of Agricultural Sciences. He also served as Director General of the Indian Council of Agricultural Research (ICAR), and Secretary to the Government of India at the Department of Agricultural Research and Education from 1972-79, as well as Director General of the International Rice Research Institute in the Philippines from 1982-88.

A humanitarian at heart

Not just a scientist, Swaminathan was an advocate and humanitarian. Shortly after winning the World Food Prize, he used the award funds to establish a research center, the M.S. Swaminathan Research Foundation (MSSRF), in Chennai, India. The MSSRF allowed him to work on his other passion, sustainable development, where he coordinated research and action on conservation of endangered species, protection of coastal ecosystems, precision farming, ecotechnology, community education and technical training, and programs for rural internet access.

M.S. Swaminathan won the World Food Prize in 1987. (Photo: World Food Prize)

He has received 84 honorary doctorate degrees from universities around the world and multiple awards including the Padma Shri (1967), Padma Bhushan (1972) and Padma Vibushan (1989) – the fourth, third and second highest civilian awards in India. He has also won numerous international awards including the 1994 UNEP Sasakawa Environment Prize, the UNESCO Gandhi Gold Medal in 1999 and the Franklin D. Roosevelt Four Freedoms Award in 2000.

“He was a real gentleman with a sharp memory,” recalls CIMMYT distinguished scientist Ravi Singh. “I always admired his capacity and his ability to link complicated topics into a nice synthesis.”

He was an inspiration to thousands and will be greatly missed for his scientific brilliance, his pioneering advocacy and humanitarianism, and his life mission to reduce world hunger through improved technology for citizens from all levels of society.

The CIMMYT family extends its deepest condolences to the Swaminathan family.

Global Conference on Sustainable Agricultural Mechanization: efficiency, inclusiveness, and resilience

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

CIMMYT participated in the inaugural Global Conference on Sustainable Agricultural Mechanization, organized by the Food and Agriculture Organization of the United Nations (FAO) from September 27-29, 2023. The gathering provided space for focused dialogues to prioritize actions and strengthen technical networks for sustainable development of agricultural mechanization.

Bram Govaerts, CIMMYT director general, presented a keynote address on September 27 regarding climate change and mechanization. As a global thought leader and change agent for climate resilient, sustainable and inclusive agricultural development, CIMMYT has many specific initiatives centered on mechanization for facilitating machine innovations and scaling-up improved farming practices for sustainability and farmer competitiveness.

Bram Govaerts delivered a keynote address. (Photo: CIMMYT)

Collaboration is a hallmark of CIMMYT’s endeavors in mechanization, including a strong partnership with local governments across Latin America, Africa and Asia, and international cooperation agencies, supporting the Green Innovations Centers installed by GIZ-BMZ and working on accelerated delivery models together with USAID, in Malawi, Zimbabwe and Bangladesh, to name only a few. Further, local value chain actor engagement is crucial and necessary in this work to connect farmers with viable solutions.

CIMMYT has a long history of leading projects aimed at mechanizing the agricultural efforts of smallholder farmers, including the successful MasAgro Productor in Mexico and FACASI (farm mechanization and conservation agriculture for sustainable intensification) in East and South Africa. At present, the Harnessing Appropriate-Scale Farm Mechanization in Zimbabwe (HAFIZ) project is working towards to improve access to mechanization and reduce labor drudgery while stimulating the adoption of climate-smart/sustainable intensification technologies. The project engages deeply with the private sector in Zimbabwe and South Africa to ensure long-term efficacy.

The Scaling Out Small Mechanization in the Ethiopian Highlands project was active from 2017 to 2022 and increased access for smallholder farmers to planting and harvesting machines. Farmers using two-wheel tractors furnished by the project reduced the time needed to establish a wheat crop from 100 hours per hectare to fewer than 10 hours. CIMMYT’s work was in partnership with the Africa-RISING program led by the International Livestock Research Institute (ILRI) in Ethiopia.

“At CIMMYT, we work knowing that mechanization is a system, not only a technology,” said Govaerts. “Sustainable mechanization efforts require infrastructure like delivery networks, spare parts and capacity development. Working with local partners is the best way to ensure that any mechanization effort reaches the right people with the right support.”

Read these stories about CIMMYT’s efforts to support equal access to agricultural mechanization and scaling up within local contexts.

One-minute science: Mechanization for agriculture

Mechanization is a process of introducing technology or farm equipment to increase field efficiency. CIMMYT’s mechanization work is context specific, to help farmers have access to the appropriate tools that are new, smart and ideal for their unique farming conditions.

New generation of farmers adopts mechanization, making farming more productive and profitable

Working with the Cereal Systems Initiative for South Asia (CSISA), CIMMYT is leading mechanization efforts in Northern India. Combined with sustainable agriculture, the next generation of farmers now have access to tractors, seeders and other tools that are increasing yield and reducing back-breaking labor.

Gangesh Pathak with his father at the custom hiring center which provides custom hiring services to smallholder farmers in the region. (Photo: Vijay K. Srivastava/CIMMYT)

A promising partnership

The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships. Developed in India in an iterative design process with farmers, portable row seeders have been a great success. Working with GIC, CIMMYT facilitated a technology and materiel transfer of the portable row seeders to Benin.

A farmer pulls a row seeder in Benin, West Africa. (Photo: CIMMYT)

Solar powered dryers boost peanut production in Togo

Peanuts thrive as a crop in Togo and other West Africa countries, but post-harvest is threatened by aflatoxins, so the entire crop needs to dry. Traditionally, farmers, often women, have dried the peanuts in the open air, subject to weather and other pests. However, CIMMYT, working with GIC, has introduced solar-powered dryers, which speeds up the drying process by a factor of four.

Smallholding peanut farmers Aicha Gaba and Aïssetou Koura lay peanuts into a solar dryer in Koumonde, Togo. (Photo: Laré B. Penn/University of Lome)

A business model for mechanization is providing hope in Burkina Faso

Working with partners in Burkina Faso, CIMMYT is facilitating smallholder mechanization with a model of cascading effects: one farmer mechanizing can then use their skills and eqBMZuipment to help their neighbors, leading to community-wide benefits.

Pinnot Karwizi fills a mechanized sheller with dried maize cobs. (Photo: Matthew O’Leary/CIMMYT)

Visit our mechanization page to read stories about ongoing mechanization initiatives.

CIMMYT director general gains insights into breeding activities at Kiboko research facility

Written by Julian Bañuelos-Uribe on . Posted in News.

In a September 12 visit to CIMMYT facilities on the agricultural research station of the Kenya Agricultural and Livestock Research Organization (KALRO) at Kiboko, Bram Govaerts, CIMMYT director general, extolled the longstanding partnership with KALRO and suggested creating a platform to speed access of national researchers to improved breeding lines and populations.

Located 155 kilometers southeast of Nairobi in a dryland area better suited to raising cattle, goats, sheep, and camels than row crops, the Kiboko station comprises more than 15,000 hectares, with controlled irrigation systems, and has allowed efficient selection for tolerance to drought and insect pests in Africa-adapted maize, as well as the development of dryland crops such as pigeon pea, sorghum and groundnuts.

“Our recent work where we open up our maize and wheat research platform for dryland crops highlights CIMMYT efforts to diversify cropping options for farmers in challenging settings, enhancing their livelihoods and farming system resilience,” Govaerts said.

Govaerts, Das and Beyene listen to laboratory staff explain advances in climate-resilient maize. (Photo: Marion Aluoch/CIMMYT)

Yoseph Beyene, CIMMYT maize breeding coordinator for Africa, described collaborative efforts to speed the breeding and deployment of climate-resilient varieties. “This work covers maize breeding and seed system networks, participatory engagement with farming communities through on-farm trials, interactions and sharing with global partners, and documenting the adoption of stress tolerant maize in sub-Saharan Africa,” Beyene explained.

CIMMYT data show that drought-tolerant maize varieties derived from shared research of the Center, CGIAR and partners are being sown on more than 6 million hectares in 9 countries of eastern and southern Africa, benefitting an estimated 38 million people and producing additional grain worth as much as US$1.5 billion each year.

Beyene added that the expansion of on-farm testing to over 1,000 locations in eastern and southern Africa has enabled CIMMYT to assess preferences and genotype-by-environment interactions which, along with support from the seed systems team regarding small-scale farmers’ acceptance of drought-tolerant maize hybrids, have underpinned the development of successful hybrids.

A prominent stop on Govaerts’s tour was the maize double haploid (DH) facility established in Kiboko in 2013, with funding from the Bill & Melinda Gates Foundation.

Govaerts examines improved fall armyworm tolerant experimental varieties. (Photo: Marion Aluoch/CIMMYT)

Long used by private seed companies, the double haploid approach generates inbred lines that are completely “homozygous,” wherein genes on each pair of chromosomes are identical. It achieves this in a single year, compared to three to four years for conventional inbreeding, which can produce lines that may not be purely homozygous and are thus less useful for breeders.

“The facility offers double haploid line production services for organizations throughout Africa and is key to increasing genetic gains in maize breeding,” said Aparna Das, technical program manager for CIMMYT’s Global Maize Program.

Govaerts also visited the fall armyworm (FAW) artificial screening site and experiments in which CIMMYT scientists are evaluating five new FAW-tolerant experimental varieties for possible sharing with partners. In the fall armyworm screening facility, a team works to integrate and test ecofriendly crop management solutions against fall armyworm, critical research to safeguard agricultural production against this highly destructive insect pest.

“The excellent teamwork and facilities at Kiboko point up multiple opportunities for KALRO and CIMMYT to continue joint work that advances agricultural science to benefit farmers and consumers,” Govaerts concluded.

CIMMYT takes part in the 113th edition of the Zimbabwe Agricultural Show

Written by Julian Bañuelos-Uribe on . Posted in News.

CIMMYT scientists, researchers and subject experts participated in the Zimbabwe Agricultural Show (ZAS) from August 28–September 2 in Harare, Zimbabwe. The 113th edition ran under the theme “Sustained Growth. Adaptation. Productivity. Linkages.”

“CIMMYT has a long history of working with local partners in Zimbabwe. Together with these partners, we work to improve the livelihoods and resilience of smallholder farmers, through innovations we develop like stress resilient maize or wheat varieties, together with conservation agriculture technologies,” said Mainassara Zaman-Allah, CIMMYT Zimbabwe country representative.

Smallholder farmers and practitioners learned about the latest mechanization technologies. (Photo: CIMMYT)

With an average of 200 visitors per day at CIMMYT’s stand, stemming from small-scale farmers, government representatives, seed companies, university personnel, NGOs and media among others, this platform continues to pave the way for synergies, learning and networking. Beyond raising awareness on the progressive work being done, CIMMYT used this opportunity to interact with local seed companies (SEEDCo, Agriseeds, K2, among others) and get valuable feedback from farmers, including those involved in the maize regional on-farm variety evaluation.

The place to be for agricultural development in Zimbabwe

The Zimbabwe Agricultural Show, organized by the Zimbabwe Agricultural Society, is a dynamic event that serves as the premier platform for the facilitation and promotion of agricultural development in Zimbabwe. With over 550 commercial exhibitors, 700 farmers, 200 micro enterprises, the show presents a unique business opportunity for national and regional organizations.

The event provides a platform to showcase brands, market services, and engage in various business discussions targeting important sectors. The show is capped by the Annual National Agribusiness Conference.

Advancing innovation in Zimbabwe

The Zimbabwe Agricultural Show served as an ideal platform for CIMMYT to share its research findings, exchange knowledge and foster collaborations with farmers, policymakers and other stakeholders in the agriculture sector.

CIMMYT staff provided information regarding its ongoing initiatives and the transformative potential of innovations. We encouraged participants, partners and value chain players to visit the CIMMYT booth to engage with researchers, explore our latest research and discuss innovative agricultural practices.

CIMMYT staff shared research highlights and new partnerships. (Photo: CIMMYT)

“Our work in Zimbabwe, like promoting the increased adoption of climate-resilient innovations in mixed crop-livestock production systems and strengthening local food systems through agroecological advances, would not be possible without the strong collaborations with local partners,” said Isaiah Nyagumbo, regional cropping systems agronomist. “And the Zimbabwe Agricultural Show is the best place to continue those partnerships and start new linkages.”

ZAS and CIMMYT

Established in 1895 and operating from The Business Hub (Formerly Exhibition Park), the ZAS is the epicenter for the promotion and facilitation of national agricultural development. It is the oldest convenor and host of agricultural, commercial, and industrial shows in Zimbabwe.

CIMMYT is a core CGIAR Research Center dedicated to reducing poverty, enhancing food and nutrition security, and preserving natural resources in the Global South.

The world must act to avert a climate-induced food shortage, cautions Cary Fowler. CIMMYT has a strategy to strengthen agrifood systems.

Written by Julian Bañuelos-Uribe on . Posted in Blogs.

Erratic climate patterns, global and regional conflicts, biodiversity degradation, and insufficient funding for agricultural research pose a serious risk to meeting global food production goals by mid-century, according to Cary Fowler, the U.S. special envoy for food security.  

The world must produce 50-60% more food by 2050 to nourish a growing population. Yet global crop yields are projected to drop between 3-12% over the same period. Wheat yields in Africa and South Asia, two regions with the fastest growing and youngest populations, are expected to decline by 15% due to global warming. Food systems have also been disrupted by the Russia-Ukraine conflict and the COVID-19 pandemic, raising food and fertilizer prices, and exacerbating regional instability.   

Maize vendor at village market in Arsi Negele, Ethiopia. (Photo: Peter Lowe/CIMMYT)

Fowler cites inadequate government funding for plant breeding programs as a contributor to an ineffective response to introducing improved climate-adaptable staple crops. “With the state of current affairs, we are on our way to failing to feed the world by century’s end,” said Fowler.  

Science and Innovation for a Food and Nutrition Secure World: CIMMYT’s 2030 Strategy 

Global peace and development efforts will demand a cross-sector and coordinated response. Through its 2030 Strategy, CIMMYT has laid out a robust series of investments in crop systems innovation, partnership, and sustainable development, to advance more resilient food systems. The 2030 Strategy consolidates CIMMYT’s target areas through three pillars: Discovery, SystemDev, and Inc. These pillars focus on research and innovation, systems approach, and strong partnerships and advocacy efforts with the private and government sectors to address an emerging food crisis. 

“Our 2030 Strategy places research, innovation and partnership at the center of facing the challenges of the 21st century to solve tomorrow’s problems today—for greater food security and the prosperity of smallholder farmers. As we implement work plans, CIMMYT is proud of the achievements it has seen through projects in sub-Saharan Africa, our contribution to influential policy reports, and continued praise for our agri-development initiatives in Latin America. All these feats will help us deliver on and expand our efforts to reach our 2030 vision,” said Bram Govaerts, CIMMYT director general.  

CIMMYT remains prominent in developing sustainable solutions for farmers and policy actors  

CIMMYT has achieved important progress in Eastern and Southern Africa. Projects such as the Southern Africa Accelerated Innovation Delivery Initiative (AID-I) Rapid Delivery Hub have brought together regional seed partners, government agencies, and CGIAR Research Centers, to reduce fertilizer prices, boost resilience to drought and pests, and facilitate market access for smallholders.  

In the recent SPG Coalition report, CIMMYT featured prominently as a leading organization in climate-smart agriculture, nutrient-use efficiency, and pest and fertilizer management. This report informs researchers, non-governmental organizations and private sector partners in agrifood and climate policy development.  

A CIMMYT staff member gives a farmer training session in Boiragee, Bangladesh. (Photo: S. Mojumder Drik/CIMMYT)

MasAgro, a research-for-development initiative, has received praise by international organizations and governments as an exemplary program for sustainable development in Latin America. Over 500,000 farmers in Mexico have adopted hardy maize or wheat varieties and resource-conserving agricultural practices. To maximize on the experience of MasAgro, CIMMYT has partnered with a CGIAR initiative: AgriLAC Resiliente. This initiative aims to bolster the competitiveness and sustainability of agrifood systems to respond to forced migrations in Central and South America which are worsened by regional food insecurity and conflict.  

Science and innovation powered by partnership can deliver a food secure world  

Climate change undoubtedly threatens global peace and agrifood systems. With over 130 countries depending on food imports, today’s hyper-connected world demands collaborative partnership across all sectors to build up shockproof food systems. Through a grassroots approach to research and innovation, the CIMMYT 2030 Strategy is built upon decades of applied science which has impacted communities around the world, to continue influencing policy, pioneering innovations, and advocating for the development of a food secure future.