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MC Mühlenchemie presents the winners of the first Flour Innovation Award

Written by mcallejas on . Posted in In the media.

Sridhar Bhavani of the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the 2023 Flour Innovation Award, as a recognized expert in the use of enzymes to improve wheat flour quality, with more than one and a half decades of experience in wheat research.

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