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Can we create a climate-resistant coffee in time?

Written by Rodrigo Ordóñez on . Posted in In the media.

Matthew Reynolds, Distinguished Scientist and Head of Wheat Physiology at CIMMYT, talked to The Guardian producer Patrick Greenfield about the process to create climate- and heat-resistant crops.

https://www.theguardian.com/science/audio/2021/apr/27/can-we-create-a-climate-resistant-coffee-in-time-podcast

 

breeding, crops, heat

Rodrigo Ordóñez

Rodrigo Ordóñez was CIMMYT's Communications Manager. Since 2023 he is the Head of Communications & Knowledge Management at the International Water Management Institute (IWMI), also part of CGIAR. ℹ️ Rodrigo Ordonez on LinkedIn