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Participatory evaluation of maize varieties in Kakamega County, Kenya

Written by Rodrigo Ordóñez on .

At a sensory evaluation in Kakamega County, Kenya, different types of ugali were cooked using maize flour from several varieties. (Photo: Joshua Masinde/CIMMYT)

At a sensory evaluation in Kakamega County, Kenya, different types of ugali were cooked using maize flour from several varieties. (Photo: Joshua Masinde/CIMMYT)

Rodrigo Ordóñez

Rodrigo Ordóñez was CIMMYT's Communications Manager. Since 2023 he is the Head of Communications & Knowledge Management at the International Water Management Institute (IWMI), also part of CGIAR. ℹ️ Rodrigo Ordonez on LinkedIn