CIMMYT- WholeGrains.jpg Written by Rodrigo Ordóñez on March 26, 2020. Injera, an Ethiopian sourdough flatbread made from wholegrain teff flour. (Photo: Rod Waddington) Previous Rodrigo Ordóñez Rodrigo Ordóñez was CIMMYT's Communications Manager. Since 2023 he is the Head of Communications & Knowledge Management at the International Water Management Institute (IWMI), also part of CGIAR. ℹ️ Rodrigo Ordonez on LinkedIn