Popcorn, a wholegrain food and source of high-quality carbohydrates eaten across the world. (Photo: Alfonso Cortes/CIMMYT)
Roasted and boiled maize ears on sale in Xochimilco, in the south of Mexico City.
(Photo: M. DeFreese/CIMMYT)
Maize-flour tortillas, a staple food eaten daily in Mexico and across Central America. (Photo: Alfonso Cortés/CIMMYT)
Githeri, a staple food made with maize and beans, Kenya. (Photo: CIMMYT)
A loaf of whole-wheat bread, which could look brown or white in color, depending on how the wheat flour is processed. (Photo:
Mattie Hagedorn)
A woman in Bangladesh prepares roti, an unleavened whole wheat bread eaten across the Indian sub-continent. (Photo: S. Mojumder/Drik/CIMMYT)
Tabbouleh, a Levantine salad made with a base of soaked bulgur wheat. (Photo:
Moritz Guth)
Granola, a popular breakfast food made with a base of rolled, whole oats. (Photo: Alfonso Cortes/CIMMYT)
Injera, an Ethiopian sourdough flatbread made from wholegrain teff flour. (Photo:
Rod Waddington)
A plate of cooked brown rice will accompany a meal in the Philippines. (Photo:
IRRI)
A basket contains an assortment of whole, unprocessed maize and wheat kernels. (Photo: Alfonso Cortes/CIMMYT)