The impact of climate inaction on food security
The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.
December 13, 2018
While in Australia, Matthew Morell, director general of IRRI, and I spoke to Devex about the limits of agricultural research to solve food crises in a fast-changing environment.
Read the full story on Devex: https://www.devex.com/news/the-impact-of-climate-inaction-on-food-security-94015
Nutrition, health and food security